#oxal
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A new Character approaches
Oxal, 28
Half demon, all witch. Estranged from her family she cursed her infant niece and then moved to the middle of nowhere to become something like a fantasy landlord. Housing harpies, fey creatures, merpeople, and the occasional werewolf.
It wasn't until her brother shipped his teenaged daughter Iris, the niece she cursed, to live with her and teach her how to live like she does.
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Calcium oxalate crystals in urine (the most common cause of kidney stones) under the ZEISS Axiolab 5 microscope.
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this coffee is so good im remembering every single polyatomic ion formula
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Can we get a leafy green tier list from spindle and nima please??
Absolutely! they share the same favorites I'll give you the top 5 favorite greens and the 5 that were HARD misses and I'll let spindle rate those bc Nima just eats spindles favs and I don't waste money buying food one rabbit won't eat. Without further ado here's the ranking:
Number 1: Dandelion (5 stars, will binky every time)
Spindle: will jump inside the bowl as I'm setting it down
Nima: binkies the second dandelion is spotted
Number 2: Cilantro
Spindle: very close to dandelion. Boy eats it so fast and he gets an added bonus of smelling like cilantro all day 💀
Nima: mmmmmmm
Number 3: Mint
Spindle: a rare treat so he goes insane and his farts are diabolical
Nima: yumy but no strong opinions
Number 4: Green leaf lettuce
Spindle and Nima: oh boy time to scatter it around everywhere and roll around in it THEN eat it. Delicious
Number 5: Dill
Spindle LOVES it but Nima not sooo much though she will eat it. Spindle ends up smelling like pickled beast which is a minus honestly
Now for the hated greens:
Number 1: collard greens
Spindle literally gets offended he gives me this very specific look that tells me I better count my days. He will flip over the bowl and poop on it. Jail for mother and hell
Number 2: turnip greens
Spindle ate em as a baby but now hates it he will go on a food strike if I serve it
Number 3: rainbow swiss chard
Don't come at me I know it's high in oxalic acid I gave it to him once to see if it could be a rare treat. The colors made him nervous and he went on a food strike
Number 4: Romain lettuce
Seriously is it that different from Green leaf? I know it's sweeter but Last I gave him this he got so mad he pissed in the water bowl too 💀💀💀
Number 5: Endive lettuce
He's not a huge fan when it comes into the green rotation. He reluctantly eats it but you can tell he wishes it was dandelion. At least he eats it tho.
#remember to watch the oxalic acid content of the greens you feed CAREFULLY#good daily greens are green leaf lettuce and dandelion or endive lettuce or escarole those are great#i feed 2 kind of green a day. usually a daily green and an herb like mint or cilantro or dill#bunblr#bunnies of tumblr#spindle#nima#asks#spindle has food phases where he suddenly hates something he used to love#but nimas just happy to be munchin
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The name oxalic acid is derived from one of its sources in the biological world, namely, plants of the genus Oxalis, one of which is the soursob (sourgrass) plant, O. pes-caprae (figure 23.2).
"Chemistry" 2e - Blackman, A., Bottle, S., Schmid, S., Mocerino, M., Wille, U.
#book quotes#chemistry#nonfiction#textbook#oxalic acid#oxalis#soursob#sourgrass#oxalis pes caprae#australia#oxalate poisoning#livestock#yellow#yellow flowers
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Maybe the real Hanahaki
Was the kidney stones
We made along the way <3
#great news fanfiction lovers our bodies actually CAN bloom painful flowers that might kill you! :D#hanahaki#calcium oxalate stones my gorgeous#i should also tag this whump for the hell of it#whump
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Love discovering that an older method for cleaning or taking care of a problem works. Wish it didn't sometimes involve scary (to me) chemicals but sometimes the vinegar and baking soda and lavender type fixes just do not get the job done.
#anyway if you don't keep oxalic acid like most of us barkeeper's friend has it#and it does in fact get water stains out of plain wood#messy clean up but oh well i feel like bob vila leave me alone ha
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baarish na toh dikkat baarish zyada ho toh dikkat agriculture, why so moody?
#steadily tomatoes are decreasing from daals and sabjis#not letting us have that oxalic acid nutrition this is the cruelest thing inflation can do </3#desiblr#yedipanti
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i enjoy eating chicken but i hate the aftertaste so much idk why
#i stopped being a vegetarian after like 2 years so maybe it's something to do with that#tbh i would've loved to continue being a vegetarian but the veggie burgers i ate were high in oxalates and the high oxalate levels in my#body were the probable cause of my kidney stones :(
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Called emergency vet, they told me to call poison control, poison control said to keep an eye out for lethargy and to feed him a little bit of yogurt ?? 😭
#because the oxalic acid will lower his calcium levels. so that’s why yogurt#they basically ummmm told me stuff I already knew.. except the yogurt thing#so erm. yes. I think he will be ok
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KETO YOGHURT CREAM WITH CRUMBLE
Keto Yoghurt Cream with Crumble. 3.8g carb per serving.Two delights in one. A delicious Yoghurt-based Cream fluff and a fabulous Crumble Topping.The Crumble is ready for baking in 10 minutes. The Yoghurt Cream fluff takes 5. Serving takes 10 seconds. Devouring it...well, that's up to you. I literally inhale mine.Not a fan of Crumble topping? No worries. The Yoghurt Cream fluff is delightful on its own (or with a few berries). Read the full article
#sugar-free#cream fluff#crumble#crumble topping#keto dessert#gluten-free#greek yoghurt#keto#low-carb#low-oxalate#lower-calorie
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Taro and adjusted miso dip: Dengaku (cooking)
In Japan, this dish is called ``dengaku.'' It is a dance that is the predecessor of Noh and Kyogen, but it is unclear why it is called that. Taro is peeled and boiled until it's soft enough to melt, (Boiling also has the effect of removing oxalic acid.) then eaten with a dip made from miso, vinegar, sugar, and mustard. It's delicious. It is said that Japanese mochi is modeled after taro.
里芋と調整味噌ディップ(料理)
日本では、このディップのことを「田楽」と呼ぶ。能や狂言の前身の舞踊のことだが、なぜそう呼ぶのかは不明。皮を剥いてよく茹でてとろけるほど柔らかくした里芋(茹でることで、シュウ酸を除く効果もある。)に、味噌、酢、砂糖、芥子を混合したディップをつけて食べる。美味である。日本の餅は、里芋を模したものであるとも言われる。
(2022.10.31)
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Who needs calcium fortified anything when you can just have hard water?
(This post brought to you by the sprayer at work trying to grow its own limestone over the nozzle again.)
#for this reason I also largely ignore claims folks make that leafy greens are dangerous because the oxalates might give you kidney stones#like if anything is going to give me a kidney stone it’s the water in this city trying to grow stalactites on everything it touches
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Also kids sulphate is the worst tasting chemical ever like in my 5 years of lab experiences tasting this one accidentally was like the worst mistake ever
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Change = laxity = release: An inbuilt opportunity for healing
Those of us in the UK already realise that, whilst we had a significant late summer heatwave last week, its well-and-truly over this week, thus we are back into the usual wet and much cooler autumn weather. It’s the time of year, similar to spring, where sudden changes in the weather are par for the course and can be one of the most challenging for anyone living with chronic pain. My body has…
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#articles#Candace Pert#fibromylagia#hEDS and oxalates#hypervigilance#irritable bowel syndrome#laxity and oxalate dumping#leaky gut#mind-body healing#neurodiversity#seasonal affective disorder (SAD)#seasonal pain flare-up#tension myositis syndrome (TMS)#weather effect on hypermobility#why the body stores oxalates
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