#orakingsalmon

[uhhmusings]

Day two. Starchefs International Chefs’ Congress. Delicious. #orakingsalmon #nimanranch #toro (at Greenpoint, Brooklyn) https://www.instagram.com/p/B4L1thQhdNAXrjuoYqBMdDX5T9v-BB-Kq_D3ac0/?igshid=1vpb5yz1j4v7n

[grantsfood1-blog]

Today’s fun. Our @orakingsalmon entry. #orakingawards #orakingsalmon #foodporn (at Kaiteriteri Beach) https://www.instagram.com/p/B0UyNJOghSV/?igshid=u38yokg9b16f

[chefantonybearman]

Gin and Fennel Cured Ora King Salmon, Dill Creme Fraiche, Yuzukosho, Crispy Skin Chips #foodporn #foodart #greatfood #chefsofinstagram #foodphotography #finedining #newzealand #localproduce #itsachefthing #love #food #worldsbest #followme #fun #fresh #instagood #me #orakingsalmon #chefatwork #iwantachefshat #cheflife #foodisart #theartofplating #chefsroll #gourmetartistry #epicplateup @oysterandchop @orakingsalmon @aklfish (at Oyster & Chop) https://www.instagram.com/p/BylsaQNBsD9/?igshid=35yyn3kqmnvl

[mphyu]

Yumms 🤤 #rokaakor #tuna #seafood #porkbelly #macroon #sherbert #kingcrab #salmon #cod #tunatataki #kurobutapork #kurobutaporkbelly #blackcod #yuzumiso #kingcrablegs #orakingsalmon #corn #sweetcorn #food #yum #shotononeplus #shotononeplus7pro #shotononeplus8pro #oneplus #oneplus7pro #oneplus8pro #fish #restaurant #sf #sanfrancisco (at Roka Akor San Francisco) https://www.instagram.com/p/CNYbPw0LRFa/?igshid=kph8yx11bea3

[gabyglifestyle]

#wednesday is #sushinight #homemadesushirice #orakingsalmon #freshwasabiroot #pickledyoungginger #perfection #villafortediaries #lafetedegabette (at Carmel - by - the - Sea) https://www.instagram.com/p/CEqpwGHsTWSABOikUrWq0EyxBgXosyJqL3L_g80/?igshid=19yn0xacqdfe8

[nuripiccio]

Nenohi + Shapton ÷ Passion = Zen Ora King Salmon #orakingsalmon #hualalai #hawaii #fshualalai #luckywelivehawaii #maui ✈✈✈🛄🛄📷📷🍣🍣 to #thebigisland #instafood #instagood #instagramfood #foodie #foodporn #foodpic #sushi #sashimi #sushiporn #forbes #sushipornme #sushichef #sushicheflife #cheflife #kitchenlife #kitchenlifestyle #thejapanesecuisine #aloha #ikebana #bluefintuna https://www.instagram.com/p/B83UY4bHUS4/?igshid=1m65z6bljqe3a

[goodnews-goodsushi]

🌿 [좋은소食 × 알림] 오랜만에 문을 열게되어 모둠초밥에 대해 문의를 주십니다. 저의 실력이 출중해지면 다시 추가할 생각입니다. 그 전까지는 현재 좋은소食 풍의 치라시스시 중심으로 준비되며 그밖에 산지상황에 따른 재료의 상황을 알려드립니다. . . .▫️지중해산(터키) 생참치로 변경예정 .▫️최적의 연어를 사입예정(아이슬란드.스코틀랜드.노르웨이 중) .▫️캐나다산 우니로 제공예정 .▫️뉴질랜드산 왕연어 통관문제로 프로모션 종료 .▫️광어.참돔.방어. 시장상황을 보고 사입예정 . . . .◽좋은소食 알림⚠️ .▫️수.목.금.토 4일간 OPEN🔆 .▫️주문시간11:30~14:00/17:30~20:00 .▫️예약방문[031-202-1228]을 추천✅ .▫️출발전에도 전화주시면 최대한 조율⭕ .▫️사시미(#刺身), 치라시스시(#ちらし寿司)✅ .▫️쥠초밥(🍣#握り寿司)은 당분간 메뉴에서 제외☑ . . . .✅ [좋은소食 메뉴 바로알기 TMI] .◽왕연어¹(#마스노스케#マスノスケ/킹살몬#KingSalmon . 치누크살몬#ChinookSalmon;🇳🇿New Zealand)는 일본어로 . '연어류 중의 왕'이란 뜻으로 그 이름에 걸맞게 일반 대서양연어 . (Atlantic Salmon;🇳🇴Norway, 🏴󠁧󠁢󠁳󠁣󠁴󠁿Scotland)보다 .오메가3가 . 더 많아 풍미가 좋고 더 탄탄하면서도, 부드러운 오묘한 식감과 . 섬세한 맛을 가지고 있습니다. 전세계적으로 1%가 되지 않고, . 항생제를 전혀 사용하지 않아 미국 Monterey Bay Aquarium . 'SEAFOOD WATCH'에서 GREEN/BEST CHOICE 로 섭취를 . 적극 권장하며, 많은 우수인증을 받은 연어로, 일반 연어보다 . 시장원가가 2~3배로 형성되며, 그중에서도 선별된 #오라킹 . (#orakingsalmon)으로만 2차 프로모션이 진행합니다. . . .◽좋은소食의 참치²는 보통 70~150kg 이상의 진짜 #생참다랑어 . (#나마혼마구로#生本マグロ#bluefintuna)를 사용하고 있어 . 일반적인 기타 냉동참치와는 달리 본래 참다랑어 특유의 산미, . 감칠맛을 가지고 있는것이 특징입니다. 참치²는 특히 사시미의 . 꽃이라 불리우며 산미와 감칠맛 등 맛의 균형이 잡혀 있고 맛이 . 풍부하여 김과 함께 먹으면 또 다른 매력을 느낄 수 있습니다:D . . .◽왕연어¹ 프로모션(통관문제로❌) .▫️마스노스케사시미 (왕연어¹) マスノスケ刺身 .▫️마스노스케동 (왕연어¹) マスノスケ丼 .▫️마스노스케동大 (왕연어¹×왕연어¹) マスノスケ丼大 .▫️우니마스노스케동 (성게³×왕연어¹) ウ二マスノスケ丼 .▫️혼마구로마스노스케동 (참치²×왕연어¹) 本マグロマスノスケ丼 . .◽흰살생선 .▫️시로미동 (광어×연어×참돔) 白身魚丼 .▫️사케동 (연어) 鮭丼 .▫️사케동大 (연어×연어) 鮭丼大 . .◽생참치² .▫️혼마구로사시미 (참치²) 生本マグロ刺身 .▫️혼마구로동 (참치²) 生本マグロ丼 .▫️혼마구로사케동 (참치²×연어) 生本マグロ鮭丼 . .◽성게³ .▫️우니동 (성게³) ウニ丼 .▫️우니사케동 (성게³×연어) ウニ鮭丼 . .◽곁들이면 좋은메뉴😋 .▫️우니추가 (성게³) ウニ .▫️김추가 (일본김) 日本のり .▫️라무네 (일본소다) ラムネ . . |좋은사람과함께|💑👨‍👩‍👧‍👦🤰|#좋은소식|#좋은소食|🐧| . |골목식당|#스시스타그램|#GoodNews_GoodSushi| . |동네초밥집|#혼밥|#영통초밥|영통스시|#사케동| . |#刺身|#ちらし寿司|#握り寿司|#foodie|#우니동| . |맛스타그램|영통좋은소식|🇯🇵|#일식|다찌|#숙성회| . |"부족하지만 정직하게 맛과정성 으로 대접하겠습니다!"| . |🇰🇷|수원|영통|에서|#수원맛집|#영통맛집|될때까지| . . . "여호와께서 우리를 기뻐하시면 우리를 그 땅으로 . 인도하여 들이시고 그 땅을 우리에게 주시리라 . 이는 과연 젖과 꿀이 흐르는 땅이니라." . 민수기 14:8 개역개정 . . "If the Lord delight in us, then he will bring us . into this land, and give it us; a land which . floweth with milk and honey." . Numbers 14:8 KJV . . . Edit by @goodnews_goodsushi 🎬🔪 . Chefin @byeolyishin ⭐🎻(좋은소食; Good news & Good sushi에서) https://www.instagram.com/p/B7pNn-tBUKZ/?igshid=bbmjeyqczvs2

[multipleforks]

There is an aura of class and prestige that surrounds many landmarks in the United States capital, Washington DC, and Charlie Palmer’s steakhouse is no exception. The restaurant is classy, sophisticated, swanky, and sexy, while also being unpretentious and very inviting. Once inside there’s this upscale, yet calming feeling of being on a luxury cruise line. Tables are clothed in pristine white tablecloths, there’s an ornate, eye catching bouquet of flowers in the middle of the room, and the entire restaurant is painted in blue and yellow hues. Outside light illuminates the dining room during the day from the many windows aligning the walls, while soft, dim lighting is the focus in the evening.

The bar itself is perfect for a romantic evening, happy hour with coworkers or just a single drink at the bar solo. The perfectly ‘L’ shaped bar is complete with a mahogany bar, comfortable plush bar seats, and an enclosed wine rack to the left of the bar that would impress even the Koch brothers (except that all of their wines are from the USA, but hey, California wines did beat French wines in the 1976 Judgement of Paris, but I digress). Behind the bar is a peaceful man made pond that comes complete with the serene sound of running water in the background, leaving dining patrons feeling relaxed and comfortable.

Aside from the exquisite dining and bar areas, the restaurant also has a separate ‘meeting’ room for conferences and events and an outside rooftop area with spectacular views overlooking the Capitol Building. It’s perfect for booking a work luncheon or client sponsored happy hour.

Although the restaurant is considered a steakhouse, the menu offers an excellent mix of seafood, poultry, and vegetarian offerings as well. The Executive Chef, Michael Ellis, is extremely talented and very consistent, and therefore, all dishes here come highly recommended. Looking for suggestions? Try the jumbo shrimp scampi, the grilled Spanish octopus, and the beef carpaccio + tartare. Also, do try the gazpacho if it is available.

The jumbo shrimp scampi comes with one giant shrimp atop a piece of toast, lots of cherry tomatoes and a boat load of garlic. The sauce is absolutely to die for. The dish really needs to come with a whole loaf of bread because it’s nearly impossible not to scoop every bit of sauce up as if it were soup. Outstanding dish.

The Spanish octopus’ dish is another exceptional dish with fresh octopus charred around the edges ever so perfectly. The octopus is not too chewy and pairs wonderfully with the fingerling potatoes and the avocado puree.

Some excellent dinner suggestions include: linguine and clams, elephant trunk scallops, Ora King Salmon and truffle-roasted Joyce Farms Poulet Rouge. Do give the new potato + grafton cheddar gratin a try too as this side dish is a true winner! The linguine and clams entree is filled with so much flavor as a result of the uni, pecorino cheese, truffles, chili flakes and garlic. It’s such a flavor explosion of salty, sweet, and creamy from the cheese and a sharp garlic flavor to finish it off. Put your carb diet on hold for this dish! I mean, just look at this!

The scallop dish is also phenomenal. The dish is very hearty and the six giant mouthwatering scallop’s pair perfectly well with the squash risotto. The scallops are cooked perfectly with a slight browning on both sides and the risotto is mouthwateringly good, filled with cheese, a pinch of black garlic, and lots of fresh corn.

You can never go wrong with Ora King salmon anywhere you go. This exquisite farm raised salmon from New Zealand is always top notch. The salmon is cooked with a small piece of skin on top and slightly brown on the outside, but nice and pink and moist on the inside. The dish comes with tasty root vegetables in a light apple cider vinegar red wine reduction.

The truffle-roasted Joyce Farms Poulet Rouge entrée came highly recommended from Chef Michael. One glance on their website and you can see why! Joyce Farms prides itself on being ‘the best tasting chicken in the world, according to many elite chefs. The chicken in this dish is braised for many hours making the meat juicy and tender. It’s paired nicely with polenta, which as you may or may not know, was what Italian families used to cook when money was tight. Now it’s used as a main ingredient in top notch restaurants across the country. The dish is finished off with a marsala wine sauce and fresh trumpet royal mushroom. Heavenly.

Then there’s dessert…

Another great addition to CP’s steakhouse is its pre-fix lunch menu. Three beautifully selected courses for $25, how can you go wrong? Add some wine into the mix, and well, you might as well just call out for the remainder of the day. As you might expect, the menu changes seasonally based on what local ingredients are available that time of year.

Overall, the service is exceptional, as is the food. The ambiance is also second to none. This restaurant is worth a splurge if you’re looking to take someone special out, and highly recommended for a work function as well. You won’t be disappointed!

More food pics!

Charlie Palmer Steakhouse in D.C. – a Must do for any Foodie! There is an aura of class and prestige that surrounds many landmarks in the United States capital, Washington DC, and Charlie Palmer’s steakhouse is no exception.

[joeyserge]

Ora king salmon tataki - pickled jalapeño coulis, lemon & ikura @celavitaipei #orakingsalmon #salmon #delicious #artofplating #chefstable #cheflife #chef #fresh #chefsofinstagram #chefstalk #instachef #seafood #kingsalmon #taipei #theartofplating #taiwan @yuganlin23 @desmondmok @jasonlicker @jespermcilroy #gourmet #foodphotography #foodstagram (at CÉ LA VI Taipei) https://www.instagram.com/p/Bwi1oJ7lrsU/?utm_source=ig_tumblr_share&igshid=x27jirw5193f

[marklakshmanan]

#orakingsalmon #paillard with #potatognocchi #smokedpearls #pearlonionbrulee #sunflowerseeds and #marigolds #greatfirstcourse Paired well with #domainedelasolitudecotesdurhoneblanc. @domainedelasolitude (at OAKLEYS bistro) https://www.instagram.com/p/BthPbxKlZHy/?utm_source=ig_tumblr_share&igshid=16dabjft9etjb

[produsenrakbungasusun]

KLIK https://wa.me/6281328680537, Rak Bunga Besi Murah Aglonema Dari Mangkubumi Tasikmalaya, Rak Bunga Besi Murah Alamat Jual Mangkubumi Tasikmalaya, Rak Bunga Besi Murah Aneka Macam Mangkubumi Tasikmalaya, Rak Bunga Besi Murah Aneka Gambar Mangkubumi Tasikmalaya Rak Bunga Besi Murah Aneka Model

Produsen Rak Bunga Besi Cibitung Minimalis Perum Alam Pesona Wanajaya Blok P33 No.21 Rt 002/Rw 011 Wanasari Cibitung Jawa Barat 17520

Owner : 0857-6703-7625 https://vt.tiktok.com/ZSe8RQLMc/ https://sites.google.com/view/tempat-pklprakerin-magang-bks/halaman-muka https://youtu.be/vqihOeescNk https://wa.me/6281328680537 0813-2868-0537 https://g.co/kgs/o5RbRW https://www.facebook.com/ProdusenRakBungaBesi https://medium.com/@rakbungabesivone1/rak-bunga-besi-holo-minimalis-bertingkat-standing-pot-hollow-mix-kayu-susun-5-stand-planter-a78f50d09f9d https://shopee.co.id/sitiromelah02108 https://shopee.co.id/vianaksesoris05 https://seller.tokopedia.com/home https://www.bukalapak.com/u/geraiperabot

rak bunga bertingkat, rak bunga dari besi, rak bunga unik, rak bunga minimalis, harga rak bunga minimalis, rak tanaman outdoor model rak bunga, rak bunga kayu bertingkat

[jdennism]

#winter #carrot #soup #heirloom #carrots #almond #dill #orakingsalmon #brusselsprouts #autumn #squash #cherries #moleverde @alliumchicago @fschicago (at Allium) https://www.instagram.com/p/BrwE11Il6FD/?utm_source=ig_tumblr_share&igshid=77tx47oazv7o

[zac-lemieux]

Don't walk. Happily speed skip to @steingoldsofchicago b/c you know this is waiting for you.🐟#TheClassic #OraKingSalmon #GreatLakesPotatoChip #everything #bagel #lox #steingolds #capers #redonion #creamcheese #eeeeeats #brunch #latergram #fooder #igerschicago #chicago #igdaily #igers #northcenter (at Steingold's of Chicago)

[chefantonybearman]

"Harvest" #orakingsalmonawards A nose to tail dish of three preparations 1. Sashimi of balik salmon seasoned with mirrin and togorashi pepper, cured egg yolk and sea herbs. 2. Gin and fennel cured salmon, orange yuzu kosho, tempura salmon cheeks, radish, beets, crispy skin. 3. Hot smoked salmon, caramel cure, garlic custard, seasoned fried fins, olive oil gel, salmon consomme jelly. 📸 @mclarenhamish #foodporn #foodart #greatfood #chefsofinstagram #foodphotography #finedining #newzealand #localproduce #itsachefthing #love #food #worldsbest #followme #fun #fresh #instagood #me #chefatwork #iwantachefshat #cheflife #foodisart @theartofplating @chefsroll @gourmetartistry @epicplateup @oysterandchop @nzchefs @cuisinemagazine @orakingsalmon (at Oyster & Chop) https://www.instagram.com/p/B0LGwlshCUf/?igshid=15ahd97lpjb3i

[mgientertainment]

• Cooking is an art of life, developing new connections, real connections with the environment we live in, the environment we eat it in and the people we share life with.

The show "Cooking With Fire" ’s premise is to inspire people to develop meaningful connections, moments and memories with the world around them, the food they eat, friends, family and themselves.

We prepared recipes with Ora King Salmon & Taylor Pass Honey

#CookingWithFire #MadeWithCare #OraKingSalmon #TaylorPassHoney

[gabyglifestyle]

#lunch #sashimilunch #orakingsalmon #kampachi and a #whitetuna so amazingly fresh it was literally #flaking as my beloved best on earth husband was cutting it. Soooooo goooooood!!!!! @fourstarseafood ROCKS! #lafetedegabette #diariesofafoodlovercoupleinquarantine #sashimitasting (at Carmel, California) https://www.instagram.com/p/CBWcTrSg5Y0FHBY3co-9ro-j5MfUEfy41LdQ0I0/?igshid=cql92lot5hg5