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strongest $99 ounce yet, I think. this batch was 21.4%. and had 28.44 grams in the 28 oz package. also this is the smallest container I’ve seen an ounce come in, and a humidity control packet thrown in. would definitely order again.
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👍👍HEADSorTAILS👎👎 📀📀📀📀📀📀📀📀📀 #goldcoins #coins #coinjewelry #investment #gold #goldinvestment #ritz #ritzjewelers #ritzjewelersla #losangeles ##finejewelry #jewelry #luxury #krugerrand #mapleleaf #canada #oneounce #oneouncecoin #1ounce #1ouncecoin #puregold (at Ritz Jewelers L.A.) https://www.instagram.com/p/BxatcXCjkNi/?utm_source=ig_tumblr_share&igshid=134unqgu44xxn
#goldcoins#coins#coinjewelry#investment#gold#goldinvestment#ritz#ritzjewelers#ritzjewelersla#losangeles#finejewelry#jewelry#luxury#krugerrand#mapleleaf#canada#oneounce#oneouncecoin#1ounce#1ouncecoin#puregold
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Find this American Numismatic Association 1973 Convention One Ounce .999 Fine Silver Bar in our #etsy shop: #silver #american #ana #convention #oneounce #finesilver #bar #numismatic #association https://etsy.me/2YTMVgf https://www.instagram.com/p/CBn2pTmDSBP/?igshid=7euahoqcik0c
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Twenty Dollar Gold Piece #gold #money #oneounce #currency (at Cary, North Carolina)
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Happy 420 🍁
#herb happy420#420#weed#drugs#marajauna#ounce#joint#cannabis#smoke#oneounce#trip#trippy#acid#high#14inch
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Looking for Prescription for CBD Oil? Get the best prescription today by the Medical Cannabis Doctors. OneOunce is serving its services all across the Canada. Get in touch with us today!
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Reup on meds. 1 ounce of white lavender and sensi star shatter. #medicalmarijuana #whitelavender #shatter #oneounce
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Grilled Corn Potato Chowder.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, grilled corn potato chowder. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Grilled Corn Potato Chowder is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Grilled Corn Potato Chowder is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Corn Potato Chowder:
{Take 1 ounce of oil.
{Take 3-4 slices of bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:).
{Take of Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux.
{Get 8 ounces of sweet onion -- diced 1/4".
{Prepare 1/2 of of red bell pepper –diced 1/4”.
{Take 4 cloves of garlic -chopped.
{Get 1 of each jalapeno- diced finely.
{Take 1 pound of potatoes - diced 1/4".
{Prepare 32 ounces of chicken stock.
{Get 1/3 cup of flour.
{Prepare 1 teaspoon of salt.
{Make ready 1/4 teaspoon of black pepper.
{Prepare 1/4 teaspoon of thyme.
{Get 1 teaspoon of sugar.
{Get 3 ears of corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob.
{Make ready of Note 12 ounces of can corn will work in place of grilled corn.
{Make ready 1 cup of cream or half and half or milk (Milk came out great and cream tasted the best:).
{Make ready 3 tablespoon of cilantro- chopped.
Instructions to make Grilled Corn Potato Chowder:
Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce..
Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes.
Dust w/ flour and stir together. (This is a compound roux).
Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil..
Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro..
Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux..
So that is going to wrap it up for this special food grilled corn potato chowder recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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Why Canadian insurers are wary of covering medical marijuana
http://www.internetunleashed.co.uk/?p=5261 Why Canadian insurers are wary of covering medical marijuana - http://www.internetunleashed.co.uk/?p=5261 TORONTO (Reuters) - Sun Life Financial, Canada’s No. 2 insurer, recently started covering medical marijuana in its Canadian health insurance plan - more than 17 years after the country first legalized it. FILE PHOTO: The logo of Sun Life Financial is seen in Toronto, Ontario, Canada, May 6, 2015. REUTERS/Fred Thornhill/File PhotoThe coverage, which requires employers to pay a premium, extends only to a handful of conditions as a last resort. “It’s not medical marijuana for any purpose,” said Dave Jones, senior vice-president of group benefits at Sun Life. “It’s for specific conditions and symptoms where the evidence is clear that medical cannabis has enough value to outweigh risks.” Sun Life’s cautious approach reflects concern across Canada’s health insurance industry over the potentially high costs of covering medical marijuana - in many cases higher than established pharmaceuticals - and thin clinical evidence for its efficacy. Canada, a pioneer in approving medical marijuana, legalized recreational use this summer. Canadian insurers’ reluctance to cover it suggests most patients here and elsewhere may continue to bear most of its cost despite pending legalization efforts worldwide. Insurers’ hesitance stems in part from the experience of agencies in Canada and other countries that have offered coverage and seen costs and usage skyrocket. And many doctors who commonly prescribe pot don’t properly examine or follow their patients, said Cyd Courchesne, chief medical officer at Veterans Affairs Canada, which has covered medical cannabis since 2008. “If I was working for any other company, and I was their medical director, I would say do not reimburse,” Courchesne said. “We do not have enough information right now.” Cannabis research has been held back globally because most countries ban its use, making purchases for studies illegal or difficult. That’s changing in Canada, where a booming marijuana industry and the government now finance medical research, including efforts to create cannabis-based pharmaceutical-like drugs. Canada law allows patients to buy medical cannabis with money from health-care spending accounts, which are financed by employers, but insurance companies make their own decisions on coverage. Some insurers are starting to cover pot in response to rising demand from employees of the firms buying their coverage. Grocery chain Loblaw last year became the first major Canadian company to ask its insurers to cover medical marijuana. But insurers are treading carefully. Sun Life covers pain associated with cancer, multiple sclerosis, rheumatoid arthritis, HIV and palliative care for serious illnesses; chemotherapy-induced nausea; spasticity from MS; and anorexia due to HIV. Green Shield Canada, Great-West Life and Manulife Financial Corp have said they are considering or planning marijuana coverage. Manulife, which offers marijuana coverage for a few companies that requested it, recommends an annual reimbursement limit from C$1,500 to C$2,500 and covers only a handful of conditions, a spokesperson said. Great-West expects to begin offering medical cannabis coverage this year, but only when confident it will both improve health outcomes and hold down costs for employers. The firm is particularly interested in covering marijuana when it might be more effective than addictive pharmaceuticals such as opioids, said Brad Fedorchuk, a senior vice-president. Marijuana’s often higher costs make it that much more important for insurers to scrutinize the conditions they cover, said Mike Sullivan, chief executive officer of insurance analytics firm Cubic Health. For instance, Baclofen, a muscle relaxer also used to treat spasticity, costs C$28.82 for a ten-day supply. Health Canada has estimated the average daily dose of marijuana, also used for spasticity, at between 0.68 grams and 1.5 grams, with a gram costing about C$8. “If you open the door to conditions like post-traumatic stress disorder, short-term sleep disturbances ... you start encompassing a lot more people,” Sullivan said. SURGING COSTS Veterans Affairs Canada began covering up to 10 grams per day of medical cannabis for its members in 2008, with no limits on price or medical condition. After costs surged to C$63.7 million in the year ended March 2017 from C$19,088 in fiscal 2009, the group limited coverage to 3 grams a day at C$8.50 a gram. Total reimbursements fell to C$51 million in the year ended March 2018. The agency imposed limits to give patients a more appropriate dose, Courchesne said, but also considered costs. Christine Gopner-Reinecke, a spokeswoman for Germany’s AOK Bundesverband - the largest of the groups administering the nation’s public health insurance - cited many of the same concerns on cost and usage. As of May, AOK had approved 9,700 patients for medical marijuana, about two-thirds of its applications since Germany legalized medical marijuana last March. “We just cover it because the government wants us to,” Gopner-Reinecke said. “We wouldn’t cover it if it was up to us.” The Canadian Medical Association has warned its members to proceed with caution, citing a lack of evidence supporting cannabis treatment. Jeff Blackmer, the organization’s vice president for medical professionalism, said he authorized medical marijuana for two of his patients when all other treatments had failed, but had seen little improvement. Research is also inconclusive on whether marijuana effectively reduces pharmaceutical drug use when both are incorporated into treatment, Courchesne said. Some studies, including one conducted at the University of New Mexico, have found that legal access to cannabis may reduce pharmaceutical drug use in certain patient populations; but others, including one published in the Journal of Addiction Medicine, concluded that marijuana use increases the risk of prescription drug abuse. PRESCRIPTIONS AND FEES Another problem, Courchesne said, are doctors and organizations that prescribe marijuana with little scrutiny of patients’ medical need, often advertising themselves as a source of pot prescriptions. Doctors’ visits and prescriptions for any drug are generally free to patients in Canada, covered by provincial governments. But groups such as OneOunce.com and the Green Doctor Network directly charge patients fees ranging from C$150 to C$295 for consultations leading to marijuana prescriptions. The Green Doctor Network requires no documentation or referral, other than an online application form. The organization did not respond to requests for comment. OneOunce.com offers both in-person and Skype consultations, and requires a diagnosis or referral from a family doctor or specialist who has prescribed pharmaceutical drugs, said Fiona Fry, who handles patient services. OneOunce charges fees, she said, because it uses private physicians who don’t bill governments and they spend more than the usual 15 minutes with patients. The Federation of Medical Regulatory Authorities of Canada expects physicians to authorize marijuana only for patients with whom they have an existing medical relationship and after in-person consultations, Chief Executive Officer Fleur-Ange Lefebvre said in statement. National Access Cannabis contacts patients’ doctors for their medical history before writing pot prescriptions, said Evan Loster, a senior manager. The service is needed, he said, because many traditional doctors won’t prescribe marijuana. “Many physicians don’t feel professionally comfortable recommending a treatment they don’t know enough about,” he said. Reporting By Nichola Saminather; Editing by Brian Thevenot Source link
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Chile Roasted Chicken and Sweet Potatoes via Food52
Gourmet Living News
Maybe it is the colder weather, but this year I have found that the rich flavor of sweet potatoes adds a new dimension to enjoying food.
It has long been acknowledged that sweet potatoes are very healthy.
Sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene). They are also a very good source of vitamin C, manganese, copper,pantothenic acid and vitamin B6. Additionally, they are a good source of potassium, dietary fiber,niacin, vitamin B1, vitamin B2 and phosphorus.
While white potatoes and sweet potatoes have roughly the same amount of carbs, sweet potatoes have more fiber and appear to be slightly lower on the glycemic index. Rather than load up a baked or mashed potato with all kinds of unneeded calories, I prefer the rich natural flavors of sweet potatoes with just a bit of salt and pepper and, perhaps, a few drops of olive oil.
This recipe for Chile Roasted Chicken and Sweet Potatoes from Food52, was a Wildcard Contest Winner from Sarah in Wisconsin in 2015.
The acidity of the cilantro rice and delicious combination of the chicken thigh with sweet potatoes makes this a real winner. Thank you Sarah from Wisconsin for this delicious recipe.
Print
Chile Roasted Chicken and Sweet Potatoes
Author Sarah from Wisconsin via Food52
Yield 4 servings
Comfort food from Sarah of Wisconsin. Love the flavors in this great chicken and sweet potato dish. The cilantro rice adds a nice acidic kicker.
Ingredients
2medium sweet potatoes (about 1 pound), peeled and cut into 1-inch pieces
1pound boneless, skinless chicken thighs (about 4 thighs)
1/2medium red onion, roughly chopped into 1-inch pieces
3tablespoons olive oil, divided
1teaspoon ancho chile powder
1/2teaspoon smoked paprika
1/2teaspoon ground cumin
1/2teaspoon ground coriander
3/4teaspoon salt, divided
2cups loosely-packed cilantro
3scallions, roughly chopped
2garlic cloves
4tablespoons fresh lime juice (from about 2 limes), divided
1jalapeño pepper, roughly chopped and seeded if less heat is desired
1cup uncooked white rice
Oneounce 14 1/2-ounce can chicken broth (or homemade broth)
1/2cup sour cream
Instructions
Preheat oven to 400° F.
In a large bowl, combine the chopped sweet potatoes, chicken thighs, and red onion. In a smaller bowl, combine 2 tablespoons of the oil with the chile powder, paprika, cumin, coriander, and 1/2 teaspoon of the salt. Stir until well combined. Pour over the chicken and vegetables and mix until everything is well coated with the oil and spice mixture.
Spread the chicken and vegetables in an even layer on a baking sheet, and bake until the potatoes are crispy on the edges and the chicken is juicy and cooked through, about 35 to 40 minutes.
While the chicken and vegetables are baking, start the rice. Combine the cilantro, scallions, garlic, 2 tablespoons of lime juice, jalapeño, and the remaining 1/4 teaspoon of salt in a food processor or blender. Blend until a smooth paste is formed.
Heat the remaining 1 tablespoon of oil in a saucepan over medium heat. Once hot, add the rice and cook, stirring frequently, for about 1 minute. Add the cilantro purée and continue to cook for an additional 1 minute. Add the chicken broth, bring to a boil, then reduce the heat to a low simmer and cook, covered, until the rice is tender and no extra liquid remains, about 20 minutes.
In a small bowl, combine the sour cream with the remaining 2 tablespoons of fresh lime juice until well mixed.
When the rice is cooked and the chicken and vegetables are finished roasting, chop the chicken into bite sized pieces. Divide the cilantro rice evenly between 4 bowls, along with equal amounts of chicken and roasted vegetables. Top each bowl with a dollop of lime-sour cream.
Courses Fowl
Cuisine International
Looking for more great recipes where chicken is the highlight? Try some of the ones below:
Paleo Skillet Chicken for the Mediterranean Diet
Parmesan Chicken Lite
Chicken Tenders with Rosemary or Sage
Chicken and Dumplings from Bon Appetit
The post Chile Roasted Chicken and Sweet Potatoes via Food52 appeared first on Gourmet Living.
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Fruity Pebbles Edibles! #OneOunce #FuckingDelicious #Edibles #FoodPorn
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Get Medical Prescription Online across Canada OneOunce Online Medical Cannabis Clinic is ideal if you want to meet with a Medical Marijuana Clinic online.
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Um.... This jar of green cost $130. Jesus Christ, Colorado! #oneounce
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Grilled Corn Potato Chowder.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, grilled corn potato chowder. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Grilled Corn Potato Chowder is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Grilled Corn Potato Chowder is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Corn Potato Chowder:
{Get 1 ounce of oil.
{Get 3-4 slices of bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:).
{Take of Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux.
{Get 8 ounces of sweet onion -- diced 1/4".
{Prepare 1/2 of of red bell pepper –diced 1/4”.
{Take 4 cloves of garlic -chopped.
{Make ready 1 of each jalapeno- diced finely.
{Make ready 1 pound of potatoes - diced 1/4".
{Get 32 ounces of chicken stock.
{Get 1/3 cup of flour.
{Prepare 1 teaspoon of salt.
{Get 1/4 teaspoon of black pepper.
{Prepare 1/4 teaspoon of thyme.
{Get 1 teaspoon of sugar.
{Make ready 3 ears of corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob.
{Get of Note 12 ounces of can corn will work in place of grilled corn.
{Prepare 1 cup of cream or half and half or milk (Milk came out great and cream tasted the best:).
{Make ready 3 tablespoon of cilantro- chopped.
Steps to make Grilled Corn Potato Chowder:
Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce..
Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes.
Dust w/ flour and stir together. (This is a compound roux).
Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil..
Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro..
Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux..
So that is going to wrap this up with this exceptional food grilled corn potato chowder recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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😏 proud mama! my first pump and i got an ounce for my pumpkin! 🐣🎃🍼 #proudmom #healthybaby #oneounce #breastfed
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