Global Oncology Nutrition Market - Nourishing Health for a Brighter Tomorrow
MARKET OVERVIEW
The term "oncological nutrition" describes the food and nutrition of cancer patients who are under treatment or have finished it. Diet is not only a critical supportive therapy during cancer treatment but also has a substantial influence on many aspects of cancer development. A nutritious diet can speed healing and improve quality of life for cancer patients by assisting them in maintaining their weight and body composition. Proper diet helps cancer patients battle the disease more effectively. Proper diet can help patients better handle the unpleasant side effects of cancer and its therapy. Healthy eating helps cancer patients recover more quickly.
MARKET SCOPE
The Global Oncology Nutrition Market Analysis to 2028 is a thorough analysis of the healthcare industry with an emphasis on identifying market trends internationally. The study's goal is to give readers a detailed description of the oncology nutrition market by type of cancer. The report includes important information on the market positions of leading competitors in the cancer nutrition arena and analyses important industry trends and possibilities.
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MARKET SEGMENTATION
The market is divided into categories based on the kind of cancer: breast cancer, blood cancer, head and neck cancers, stomach and gastrointestinal cancers, pancreatic cancer, esophageal cancer, lung cancer, and other cancers.
MARKET DYNAMICS & DRIVER
RESTRAINTS:
However, during the forecast period, market growth is anticipated to be constrained by complications related to tube feeding and the limited reimbursement associated with this.
INTERACTION FRAMEWORK
The study offers a thorough examination of the market, including both qualitative and quantitative data. It offers an overview and prediction of the global market based on several segments. For the five key regions of North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA), and South America for the years 2019 to 2028, it also gives market size and forecast estimations. The Cancer Nutrition Market is further broken down into the corresponding nations and sectors in each region. The study includes data on the trends and opportunities that are now present in the region, as well as a worldwide analysis and prognosis for 18 countries.
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The study examines variables that have an impact on the market from both the demand and supply sides and further assesses market dynamics, such as drivers, constraints, opportunities, and future trends, that will have an impact on the market during the projected period. After assessing the political, economic, social, and technical variables influencing the cancer nutrition market in each of the five areas—North America, Europe, APAC, MEA, and South America—the study also offers thorough PEST analyses for each of the five regions.
IMPACT OF COVID-19 ON ONCOLOGY NUTRITION MARKET
COVID-19 started in Wuhan (China) in December 2019 and has since quickly expanded around the world. In terms of confirmed cases and reported deaths, the US, India, Brazil, Russia, France, the UK, Turkey, Italy, and Spain are among of the nations that have been most severely impacted. Due to lockdowns, travel restrictions, and business closures, the COVID-19 has had an impact on the economies and industries of numerous nations. The closing of several facilities and factories has had a detrimental influence on the production, delivery schedules, and sales of goods on the international market. Only a few businesses have already warned of potential delivery delays and future sales declines. Due to the current pandemic scenario, there is a reduced need for oncological nutrition. Due to restrictions, patients cannot receive their cancer treatment in hospitals. The paper also assesses the impact of the COVID-19 pandemic on the global market in light of current market conditions, providing more accurate and reliable estimates. In addition, opportunities for business partnerships and collaborations are being hampered by the international travel bans imposed by nations in Europe, Asia Pacific and North America.
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MARKET PLAYERS
The research discusses important market trends for oncology nutrition as well as both organic and inorganic growth tactics. Many businesses are putting an emphasis on organic growth strategies, including product launches, product approvals, and others like patents and events. Acquisitions, partnerships, and collaborations were examples of inorganic growth tactics that were observed in the market. These actions have made it possible for market participants to increase their clientele and revenue. With the growing demand for oncology nutrition in the worldwide industry, market players from the oncology nutrition market are predicted to have attractive growth prospects in the future.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the oncology nutrition market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
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Oncology nutrition Market Growth in Future Scope 2022-2032 | Abbott, B, Braun Melsungen AG, Danone, Fresenius Kabi AG
Oncology nutrition Market Growth in Future Scope 2022-2032 | Abbott, B, Braun Melsungen AG, Danone, Fresenius Kabi AG
An overview of the market segment, size, share, sectional analysis, and revenue forecast, as well as a complete analysis, are included in the Oncology nutrition Market study. It engulfs micro and macroeconomic factors, industry trends, dynamics, and the strengths and weaknesses of the top competitors. It also includes details on sales channels, distributors, traders, and dealers, as well as…
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How to Increase Your Immunity Naturally (By Enhancing Your White Blood Cells and Neutrophil Count)
Introduction
White blood cells and neutrophils are the powerhouse of our immunity. Unfortunately, most forms of conventional cancer treatment (i.e. chemotherapy, radiation, immunotherapy, and targeted therapies) can damage the bone marrow, causing an inadequate production of red blood cells, platelets, white blood cells, and neutrophils.
White Blood Cells and Neutrophils
White blood cells are the central part of our immune system that help our body fight against infection and disease. I like to think of them as our “family of defense.” Just like different members of a family, our white blood cells have different members with specific roles and functions. Neutrophils are one of the family members that is intimately tied to immunity. They provide the first line of defense when we come into contact with a virus, bacteria, fungus, or a parasite. Their primary task is to engulf and neutralize pathogens (that which are harmful and cause disease) through a process called phagocytosis. This rapid response helps contain the spread of infection and initiates an inflammatory cascade, recruiting other immune cells to the area. Neutrophils also release antimicrobial proteins and reactive oxygen molecules to enhance their killing capacity. Together with other types of white blood cells, they are able to create a defense network crucial for fighting disease and maintaining good health.
Regular Exercise: Physical activity has been shown to boost immune function and support overall health. Engage in regular exercise, such as walking, jogging, cycling, or swimming, as tolerated based on your individual ability and fitness level.
Stress Management: Chronic stress can weaken the immune system and negatively impact white blood cell production. It’s important to incorporate stress-reducing activities into your daily routine. Consider incorporating these into your DAILY activities: prayer, mindfulness meditation, yoga, deep breathing exercises, acupuncture, or spending time in nature.
Adequate Sleep: Quality sleep is essential for immune function and overall health. Aim for 7-9 hours of sleep per night. Here is a previous blog I wrote that might provide some helpful tips, 7 Habits for Healthy Sleep.
Diet
A well-balanced diet rich in vitamins, minerals, and antioxidants is essential for supporting immune function. Focus on consuming a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats. Some specific foods that can help boost white blood cells and neutrophils include:
Citrus Fruits: Citrus fruits like orange, lemon, and grapefruit are high in vitamin C, which supports the production of white blood cells. *Please note that grapefruit interacts with a number of medications so it’s important to talk to your doctor about this in relation to your specific medications.
Leafy Greens: Spinach, kale, and other leafy greens are packed with a variety of vitamins and minerals that play a role in white blood cell production.
Garlic: Garlic contains compounds that have been shown to enhance immune function and increase white blood cell activity.
Berries: Berries such as strawberries, blueberries, raspberries, blackberries, and acai berries are rich in antioxidants that help support overall immune health.
Mushrooms: Mushrooms have strong immune-boosting properties due to their rich content of beta-glucans, polysaccharides, ergothioneine, and antioxidants like selenium and vitamin C. For thousands of years, mushrooms have been used medicinally. Extensive research has shown that mushrooms are a powerhouse food and supplement for immunity.
Ginger: Ginger has anti-inflammatory properties and may help decrease inflammation in the body, thereby supporting the immune system.
Turmeric: Turmeric contains an active compound called curcumin, which has antioxidant and anti-inflammatory properties that boost the immune function.
Green Tea: Green tea is rich in antioxidants called catechins, which have been shown to enhance immune function and protect against certain diseases.
Zinc-Rich Foods: Zinc is an essential mineral in the body that helps increase white blood cells. Foods rich in zinc include turkey meat, beef, crab, oysters, fortified cereals, and beans.
Supplements
There are many vitamins, minerals, and natural supplements that can enhance the immune system. As it relates to cancer, here are my top picks based on their ability to enhance the immune system and stimulate the production of white blood cells and neutrophils. Also, I’ve included links to research studies you might be interested in reading.
Vitamin D - Our Vitamin D level is intimately linked to our immunity and bone density. More importantly, low levels of vitamin D increase our risk for various cancers.
Vitamin D and the Immune System
The Role of Vitamin D in Cancer Prevention
Vitamin C - Vitamin C (ascorbic acid) is a key antioxidant that helps protect our cells from free radical damage. It also aids in the production of cellular energy, promotes wound healing, and helps increase immunity.
Vitamin C and Immune Function
Intravenous High-Dose Vitamin C in Cancer Therapy Vitamin C in Selected Malignant Neoplasms in Women
Zinc - As mentioned above, zinc is an essential mineral that helps stimulate white blood cell production. Zinc is an essential mineral necessary for the development and function of our immune system. It activates killer T-cells, a component of our white blood cells that is responsible for killing foreign cells, cancer cells, and cells infected with a virus. Research shows that the antioxidant properties of zinc help mitigate oxidative stress.
Zinc as a Gatekeeper of the Immune System
Role of Zinc in Immune System and Anti-Cancer Defense Mechanisms
Medicinal Mushrooms - Mushrooms have been used for thousands of years to enhance immunity. Mushrooms are high in beta-glucans, which help protect against infection. Beta-glucans have been shown to prevent cancer progression and have synergistic anti-tumor effects when combined with monoclonal antibodies and certain chemotherapies.
Immune Modulation From Five Major Mushrooms: Application to Integrative Oncology
βeta-Glucan Functions as an Adjuvant for Monoclonal Antibody Immunotherapy by Recruiting Tumoricidal Granulocytes as Killer Cells
Colostrum - Colostrum is a mother's milk produced in the mammary glands directly after giving birth. It contains high levels of protein, immunoglobulins, antimicrobial peptides, and growth factors that strongly enhance the immunity of a newborn. Research has shown that bovine colostrum, taken in supplement form, has similar effects on the immune system and can increase neutrophil count, promote immunity, and help fight infections.
Effect of bovine colostrum on the absolute neutrophil counts of Acute Lymphocytic
Leukemia patients undergoing Chemotherapy: A double-blind randomized placebo-controlled study
EGCg - EGCg (Epigallocatechin gallate) is a polyphenol antioxidant found in tea leaves, most notably in green tea. Polyphenols, like EGCg, have free radical-scavenging abilities that protect cells and tissues from damage and prevent the development of certain cancers. EGCg is also known to strongly enhance the immune system.
A Comprehensive Review on the Effects of Green Tea and its Components on the Immune Function
Green Tea Compounds in Breast Cancer Prevention and Treatment
Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle Factors
Here are the brands of professional-grade supplements I use in my practice and highly recommend:
Vitamin D
Thorne Vitamin D 5,000
Vitamin C
Integrative Therapeutics Buffered Vitamin C
Thorne Buffered Vitamin C Powder
Zinc
Thorne Zinc Picolinate
Medicinal Mushrooms
Host Defense My Community
Colostrum
Designs for LifeTegricel Colostrum
EgCG
Protocols for Life Balance EGCg
Conclusion
Maintaining a healthy lifestyle, which includes regular exercise, stress management, sufficient sleep, and a balanced diet, plays a crucial role in enhancing our immune system. Certain dietary supplements can also provide additional support. During treatment for cancer, it is essential to take proactive steps to support your immune system. This helps to minimize the risk of infection and reduces the likelihood of developing secondary diseases.
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