#oncology nutrition market

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Oncology nutrition Market Share, Dynamics, Research Insights, Size Estimation, Trends to 2032

Oncology nutrition Market Share, Dynamics, Research Insights, Size Estimation, Trends to 2032

The latest report published by insightSLICE shows that the Oncology nutrition Market is likely to gather a great pace in the coming years. Analysts examined drivers, restraints, risks and openings in the global industry. The Oncology nutrition report shows the likely direction of the industry in the coming years as well as its estimates. A close study aims to understand the market price. By…

[pharmanucleus1]

Global Oncology Nutrition Market - Nourishing Health for a Brighter Tomorrow

MARKET OVERVIEW 

The term "oncological nutrition" describes the food and nutrition of cancer patients who are under treatment or have finished it. Diet is not only a critical supportive therapy during cancer treatment but also has a substantial influence on many aspects of cancer development. A nutritious diet can speed healing and improve quality of life for cancer patients by assisting them in maintaining their weight and body composition. Proper diet helps cancer patients battle the disease more effectively. Proper diet can help patients better handle the unpleasant side effects of cancer and its therapy. Healthy eating helps cancer patients recover more quickly. 

MARKET SCOPE 

The Global Oncology Nutrition Market Analysis to 2028 is a thorough analysis of the healthcare industry with an emphasis on identifying market trends internationally. The study's goal is to give readers a detailed description of the oncology nutrition market by type of cancer. The report includes important information on the market positions of leading competitors in the cancer nutrition arena and analyses important industry trends and possibilities. 

Click here for full report:

https://www.pharmanucleus.com/reports/oncology-nutrition-market

MARKET SEGMENTATION 

The market is divided into categories based on the kind of cancer: breast cancer, blood cancer, head and neck cancers, stomach and gastrointestinal cancers, pancreatic cancer, esophageal cancer, lung cancer, and other cancers. 

MARKET DYNAMICS & DRIVER

RESTRAINTS: 

However, during the forecast period, market growth is anticipated to be constrained by complications related to tube feeding and the limited reimbursement associated with this. 

INTERACTION FRAMEWORK 

The study offers a thorough examination of the market, including both qualitative and quantitative data. It offers an overview and prediction of the global market based on several segments. For the five key regions of North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA), and South America for the years 2019 to 2028, it also gives market size and forecast estimations. The Cancer Nutrition Market is further broken down into the corresponding nations and sectors in each region. The study includes data on the trends and opportunities that are now present in the region, as well as a worldwide analysis and prognosis for 18 countries. 

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https://www.pharmanucleus.com/reports/oncology-nutrition-market

The study examines variables that have an impact on the market from both the demand and supply sides and further assesses market dynamics, such as drivers, constraints, opportunities, and future trends, that will have an impact on the market during the projected period. After assessing the political, economic, social, and technical variables influencing the cancer nutrition market in each of the five areas—North America, Europe, APAC, MEA, and South America—the study also offers thorough PEST analyses for each of the five regions. 

IMPACT OF COVID-19 ON ONCOLOGY NUTRITION MARKET 

COVID-19 started in Wuhan (China) in December 2019 and has since quickly expanded around the world. In terms of confirmed cases and reported deaths, the US, India, Brazil, Russia, France, the UK, Turkey, Italy, and Spain are among of the nations that have been most severely impacted. Due to lockdowns, travel restrictions, and business closures, the COVID-19 has had an impact on the economies and industries of numerous nations. The closing of several facilities and factories has had a detrimental influence on the production, delivery schedules, and sales of goods on the international market. Only a few businesses have already warned of potential delivery delays and future sales declines. Due to the current pandemic scenario, there is a reduced need for oncological nutrition. Due to restrictions, patients cannot receive their cancer treatment in hospitals. The paper also assesses the impact of the COVID-19 pandemic on the global market in light of current market conditions, providing more accurate and reliable estimates. In addition, opportunities for business partnerships and collaborations are being hampered by the international travel bans imposed by nations in Europe, Asia Pacific and North America. 

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MARKET PLAYERS 

The research discusses important market trends for oncology nutrition as well as both organic and inorganic growth tactics. Many businesses are putting an emphasis on organic growth strategies, including product launches, product approvals, and others like patents and events. Acquisitions, partnerships, and collaborations were examples of inorganic growth tactics that were observed in the market. These actions have made it possible for market participants to increase their clientele and revenue. With the growing demand for oncology nutrition in the worldwide industry, market players from the oncology nutrition market are predicted to have attractive growth prospects in the future. 

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the oncology nutrition market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years. 

[qyresearchmedica]

The global oncology nutrition market size was USD 1.86 Billion in 2021 and is expected to register a revenue CAGR of 8.6% during the forecast period.

[industrynewsupdates]

Enteral Feeding Devices Market Key Drivers and Emerging Trends 2024-2030

The global enteral feeding devices market size was valued at USD 4.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 5.0% from 2024 to 2030. 

Growing geriatric population has resulted in increased incidences of diabetes, severe pancreatitis, and other gastrointestinal diseases, which aids market growth. Adoption of the “Feed Early Enteral Diet Adequately for Maximum Effect” (FEED ME) protocol in surgical trauma ICUs in the U.S. enables subsidies on these devices. Technological advancements such as the introduction of tri-funnel replacement G-tubes and J-tubes with reverse balloon designs are also expected to aid in growth during the forecast period.

Gather more insights about the market drivers, restrains and growth of the Enteral Feeding Devices Market

Numerous NCBI studies suggest that people over 65 years pose a higher risk of developing chronic illnesses including Parkinson’s and nervous system disorders. The global population aged 60 years and older is expected to increase from around 1 billion in 2020 to about 1.4 billion in 2030 and is expected to double by 2050 to reach around 2.1 billion. The number of elderly patients with critical illnesses has increased significantly over the past few years. The risk of malnutrition and frailty among the geriatric population with comorbidities, such as stroke, depression, and dementia, is much higher, mainly owing to various age-related changes in body composition and muscle mass. This results in a reduced ability to perform Activities of Daily Living (ADLs), thereby increasing the risk of falls or injuries.

Enteral Feeding Devices Market Segmentation

Grand View Research, Inc. has segmented the global enteral feeding devices market report based on product, age group, indication, end-use, and region:

Product Outlook (Revenue, USD Million, 2018 - 2030)

• Giving Set

• Enteral Feeding Pump

• Percutaneous Endoscopic Gastrostomy Device

• Low Profile Gastrostomy Device

• Nasogastric Tube

• Gastrostomy Tube

Age Group Outlook (Revenue, USD Million, 2018 - 2030)

• Adults 

• Pediatrics

Indication Outlook (Revenue, USD Million, 2018 - 2030)

• Alzheimer’s

• Nutrition Deficiency

• Cancer Care

• Diabetes

• Chronic Kidney Diseases

• Orphan Diseases

• Dysphagia

• Pain Management

• Malabsorption/GI Disorder/Diarrhea

• Others

End-use Outlook (Revenue, USD Million, 2018 - 2030)

• Hospitals

o Cardiology

o Neurology

o Critical Care (ICU)

o Oncology

o Others

• Home Care

Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

o U.S.

o Canada

• Europe

o U.K.

o Germany

o France

o Spain `          

o Italy

o Russia

o Sweden

o Norway

o Denmark

• Asia Pacific

o China

o Japan

o India

o South Korea

o Australia

o Thailand

o Singapore

• Latin America

o Brazil

o Mexico

o Argentina

• MEA

o South Africa

o Saudi Arabia

o UAE

o Kuwait

Browse through Grand View Research's Medical Devices Industry Research Reports.

• The global surgical drills market size was estimated at USD 1.27 billion in 2023 and is projected to grow at a CAGR of 5.5% from 2024 to 2030.

• The global ophthalmic ultrasound devices market size was valued at USD 590.9 million in 2023 and is projected to grow at a CAGR of 5.7% from 2024 to 2030.

Key Companies & Market Share Insights

The market players are focusing on product development, new technological advancements, and other initiatives to strengthen their market position.

Key Enteral Feeding Devices Companies:

• Conmed Corporation

• C.R.Bard

• Cook Medical

• Boston Scientific Corporation

• Moog Inc.

• Fresenius Kabi AG

• Danone Medical Nutrition

• Kimberly-Clark

• Abbott Nutrition

• B Braun Melsungen AG

• Avanos Medical, Inc.

• Cardinal Health

• Applied Medical Technology, Inc.

• Vygon India

• Fidmi Medical

• ALCOR Scientific

• Amsino International, Inc.

Recent Developments

• In September 2023, Cardinal Health launched Kangaroo OMNI enteral feeding pump, intended to give patients undergoing enteral feeding more options to suit their individual needs over the course of their enteral feeding journey.

• In August 2023, Cardinal Health launched its next-generation NTrainerTM System 2.0, a medical device intended to shorten the length of stay in the neonatal intensive care unit (NICU) for premature and newborn infants by assisting them in developing the oral coordination skills necessary for the transition to independent feeding more quickly. The NTrainerTM System gives parents confidence in their newborns' progress and potential for success after discharge by giving clinicians the objective data they need to monitor an infant's development of pre-feeding skills through real-time assessment technology.

Order a free sample PDF of the Enteral Feeding Devices Market Intelligence Study, published by Grand View Research.

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North America accounted for the largest share of the global oncology nutrition market in 2020. Moreover, Asia is likely to show lucrative growth during the...

[ledenews]

Fresh Fridays for Health Farmers Market Returns After Hiatus

Trinity Health System Initiative Brings Together Local Vendors at West Campus After a brief hiatus to accommodate the 2024 Johnson Road Improvement Project, Trinity Health System’s Fresh Fridays for Health Farmers Market returns to St. John Arena this Friday, Aug. 9, on the Trinity Medical Center West campus, located at 4000 Johnson Road in Steubenville, Ohio. The Fresh Fridays for Health Farmers Market will be open from 10:30 a.m. to 1 p.m. The Farmers Market is a mission-driven, collaborative effort between THS Clinical Dietitian II Jessica Rea, MS, RDN, LD, and Liz Schriner, Market Director of Mission and Ethics. Trinity Health System has also partnered with It’s All Good Farm and KOLB Orchard to sell fresh fruits, vegetables, and other seasonal products. “We anticipate that the Farmers Market will promote healthful food choices while inspiring a connection between the organizations meeting local food needs and the community members that they serve,” Rea said. The idea originated as a mission to serve the nutritional needs of local cancer patients at Trinity Health System’s Tony Teramana Cancer Center. “Many oncology patients struggle with malnutrition and food insecurity,” Rea explained. “The initiation of this program provides a tool to bridge these care gaps while fulfilling THS’s mission to improve the wellbeing of the patients and community members that we, together, serve.” To further support the ministry’s intention to reach the underserved, the Trinity Health System Foundation is providing the Fresh Fridays for Health Farmers Market with goods for qualified radiation and hematology oncology patients. “The Foundation is proud to support Fresh Fridays for Health,” Catherine Poludniak, Director of the Trinity Health System Foundation, said. “With this program, we are able to further our mission to support underserved patients through the Trinity Emergency Assistance Relief (TEAR) Fund, as well as to support their healing journey by providing them with education and information along with the fresh produce. The Foundation is honored to serve the community, our patients, and our hospital to the best of our ability to further the success of healthcare offered by Trinity Health System.” “As we live out our mission to make the healing presence of God known in our world by improving the health of the people we serve, we know that includes increased access to good nutrition like fresh produce,” Schriner said. “The Fresh Fridays for Health initiative is one such way that Trinity Health System can help promote healthy lifestyles and help support healing journeys so that our communities can flourish.” If you have any questions or would like to cover the Fresh Fridays for Health Farmers Market, please reach out to Laurie Labishak using the contact information in the header of this press release. Read the full article

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Oncology nutrition Market Growth in Future Scope 2022-2032 | Abbott, B, Braun Melsungen AG, Danone, Fresenius Kabi AG

Oncology nutrition Market Growth in Future Scope 2022-2032 | Abbott, B, Braun Melsungen AG, Danone, Fresenius Kabi AG

An overview of the market segment, size, share, sectional analysis, and revenue forecast, as well as a complete analysis, are included in the Oncology nutrition Market study. It engulfs micro and macroeconomic factors, industry trends, dynamics, and the strengths and weaknesses of the top competitors. It also includes details on sales channels, distributors, traders, and dealers, as well as…

[shubhampawrainfinium]

"Enteral Nutrition: Genuine Market Growth or Overblown Industry Hype?"

Introduction

Enteral nutrition involves delivering essential nutrients directly to the gastrointestinal tract through a tube, crucial for patients who cannot consume food orally due to various medical conditions. This method is vital in hospitals, long-term care facilities, and increasingly in home settings, particularly for those with chronic illnesses, swallowing difficulties, or recovering from surgery. As healthcare advances and the prevalence of chronic diseases rises, the market for enteral nutrition is expanding, driven by innovations in medical technology and growing awareness of the importance of nutritional support.

Market Dynamics

Drivers:

Increasing Prevalence of Chronic Diseases: The rise in chronic conditions such as diabetes, cancer, and gastrointestinal disorders necessitates effective nutritional support, fueling demand for enteral nutrition products.

Aging Population: As the global population ages, more individuals require enteral nutrition due to age-related health issues like dysphagia and malnutrition.

Advancements in Technology: Technological progress in feeding devices, such as improved feeding tubes and pumps, enhances patient safety and compliance, driving market growth.

Challenges:

High Costs: The expense of enteral nutrition products and associated services, including feeding tubes, pumps, and specialized formulas, can be substantial, impacting accessibility for some patients and healthcare systems.

Regulatory and Compliance Issues: Meeting stringent regulations for product safety, labeling, and quality across different regions can be challenging and costly for manufacturers.

Intense Market Competition: The competitive landscape requires companies to continuously innovate and differentiate their products to maintain a competitive edge.

Opportunities:

Growth in Home Healthcare: The increasing trend toward home-based care creates opportunities for developing portable, user-friendly, and cost-effective enteral nutrition solutions that cater to home settings.

Personalized Nutrition Solutions: There is a growing demand for tailored enteral nutrition products that meet individual patient needs. Developing customized formulas and delivery systems can address specific nutritional requirements and enhance patient outcomes.

Sample Pages of  Report: https://www.infiniumglobalresearch.com/reports/sample-request/1030

Regional Analysis

North America: The North American market benefits from advanced healthcare infrastructure and high demand due to chronic diseases and an aging population. The U.S. and Canada are key markets, with significant growth driven by technological innovations and increased awareness of nutritional needs.

Europe: Europe features a mature market with a strong focus on regulatory compliance and sustainability. Countries in the European Union have established standards for enteral nutrition products, driving demand for high-quality and eco-friendly solutions.

Asia-Pacific: The Asia-Pacific region is experiencing rapid growth in the enteral nutrition market due to expanding healthcare access, rising elderly populations, and increasing healthcare expenditures. Major markets include China, India, and Japan, where demand for enteral nutrition is rising due to improved healthcare infrastructure.

Latin America & Middle East & Africa: These regions are seeing gradual growth in the enteral nutrition market, supported by improving healthcare systems and increasing awareness of nutritional needs. Market development is driven by rising healthcare access and patient care improvements.

Market Segmentation

By Product Type: The market is segmented into enteral feeding formulas, feeding tubes, and feeding pumps. Enteral feeding formulas, including standard, elemental, and specialized options, are a major segment due to their essential role in patient nutrition.

By Application: Key applications include oncology, gastroenterology, neurology, and critical care. The oncology and critical care segments are significant due to the high demand for nutritional support in these areas.

By End-User: The market serves hospitals, long-term care facilities, and home care settings. The home care segment is growing rapidly as more patients and caregivers opt for home-based nutrition solutions.

By Region: Regional segmentation includes North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa, each with unique growth drivers and market characteristics.

Competitive Landscape

Market Share of Large Players: Major players such as Abbott Laboratories, Nestlé Health Science, and Danone hold substantial market shares due to their comprehensive product portfolios, global reach, and established market presence.

Price Control by Big Players: Large companies often influence market pricing through economies of scale and strategic sourcing, setting trends and standards for the industry.

Challenges from Smaller Companies: Small and mid-sized companies challenge larger players by focusing on niche markets, innovative formulations, and cost-effective solutions. They often introduce specialized products that cater to specific patient needs or emerging market trends.

Key Players:

Abbott Laboratories

Nestlé Health Science

Danone

Fresenius Kabi

Braun Melsungen AG

Reckitt Benckiser Group plc

Mead Johnson Nutrition

Report Overview: https://www.infiniumglobalresearch.com/reports/global-enteral-nutrition-market

Future Outlook

New Product Development: Ongoing innovation in enteral nutrition products, such as advanced formulas and improved delivery systems, is crucial for addressing evolving patient needs and maintaining market competitiveness. New product development helps companies adapt to changing demands and capture new market opportunities.

Sustainable Products: The growing emphasis on sustainability is driving demand for environmentally friendly enteral nutrition products. Companies focusing on eco-friendly packaging, sustainable sourcing, and reducing environmental impact will likely appeal to environmentally conscious consumers and enhance their market position.

Conclusion

The enteral nutrition market is expanding due to advancements in technology, an increasing prevalence of chronic diseases, and a growing aging population. Despite challenges such as high costs and regulatory complexities, opportunities in home healthcare and personalized nutrition solutions offer significant growth potential. Companies that invest in innovation and sustainability will be well-positioned to succeed in this dynamic and competitive market.