#oldbread

[veganbearchef]

Zero waste! Old bread cake with nuts and fruits! Enjoy your Sunday!! #vegan #veganuary2020 #veganuarynl #veganonabudget #plantbased #crueltyfree #amsterdamvegan #recipedeveloping #healthyfood #veganalternative #vegancake #oldbread #zerowaste #noleftovers #bevegan #bearchef #nuts #fruit (at Oslofjordweg) https://www.instagram.com/p/B67rZ0UJkBu/?igshid=c32r8qas5bt9

[nogarlicnoonions]

Super delicious… unexpectedly delicious on an early morning. Experiencing the old traditions of #Anjar. #Tomatopaste on #authentic #Tannour bread. #tomatospread #tomatocream #tannourbread #oldbread (at `Anjar, Béqaa, Lebanon) https://www.instagram.com/p/CO-SSKGhG9x/?igshid=fdhenhay15qk

[mimi-bwatt]

Sherbert bought too many croissants and Blueberry couldn't eat them all. So they made chocolate croissant bread pudding. Good thing it doesn't have to be pretty, next time we'll add some slivered almonds or pecans. 3-4 regular croissants or 6-8 mini croissants torn into 1 inch pieces. 16oz cream cheese softened 1 cup sugar 2 cups milk 2 cups chocolate chips (I used mini) 350° Mix the cream cheese, sugar and milk well. I used an immersion blender. Place the torn bread in a large bowl. Pour the custard mixture over the bread tossing and folding with a spatula, add chocolate chips and toss. Let sit for 5 minutes before pouring it into a lined or greased 8x8 pan, cover with foil and bake for 30 minutes. After 30 minutes remove foil and bake addtl 20 minutes. Serve hot with ice cream or condensed milk. Store leftovers in fridge #wormonastring #magicworm #wormy #squirmies #pleasehelpimbored #wormonastringarmy #wormonastringmeme #wormonastringadventures #wormonastringcult #cookingwithwormonastring #breadpudding #oldbread #stalebread #honhoncroissant https://www.instagram.com/p/CH6BhmjjV6Q/?igshid=yf7cixqmq3m2

[cindyofsamoa]

Served with green salad and chutney #ingredients #oldbread #laupele #onions #eggs #tuna (at Taumeasina Island Resort) https://www.instagram.com/p/B-wQ-J2Hfca/?igshid=hadjorrh56a9

[tinusb82-blog]

What to do with old bread part 2. This time I made sort of a quiche/pizza. The old bread I used as the first layer and covered it with eggs. Then some roasted paprika and peppers and then a layer of mozzarella. For the salad I made a dressing of cucumber, dill, garlic and yoghurt #oldbread #quiche #paprika #peppers #mozzarella #eggs #delicious #tinusmutfak #saladdressing #cucumber #dill #garlic #yoghurt #afiyetolsun (bij Proud and Loud) https://www.instagram.com/p/B1o26ewlyr_/?igshid=1gvdp0ymlqcxl

[crazyhomecooking]

What to do with these stale bread 🍞 or leftover bread and bun?!?!?! Throwing away food isn't just a waste of money 💰 it's a downright shame. How many of the world's people don't have enough to eat? ... Anyone here, any idea 💡 IG friends?🤔 . . . #foodgram #igersvienna #vienna_city #pinoy #bread #bun #oldbread #leftovers #stalebread #foodgram #feedfeed #share #foodshare #wasted #wise #wisewoman #moneywise #oldschool #foodpics #food #thinkwisely #shameless #filipinofoodmovement #foodpost #recipe

[islandtoislandbrewery-blog]

"Emilie's Rye Kvass" a modern twist on traditional rye ferment with citrus and spices. It's a small batch brew so be sure to ask for it by name! Exclusively available in our @taproomat642rogersave #rye #kvass #ryekvass #beer #craftbeer #craftbeerbar #craftbeergeek #craftbeerblog #craftbeerblogger #beerlovers #oldways #oldbread #womeninbeer #nycwomeninbeer #nycbrewed #brewerylife #thinknydrinkny https://www.instagram.com/islandtoislandbrewery/p/BpxJaHIAWLv/?utm_source=ig_tumblr_share&igshid=1xkzz8jx4ywp

[stirthepots]

Altus #oldbread #schrotbrot

[jullyespelhodavaidade-blog]

No air #youtube channel lik BIO #recepies #oldbread #pie 😛😋🤗😘--> #boanoite Receita lá no #Canal #Jullyespelhodavaidade Torta de Pão Dormido Deliciosa e Simples Receita Econômica,de Reaproveitamento de alimento.Afinal em tempos de Crise vive melhor quem consegue ser criativo sem desperdícios. Essa receita é daquelas que quem está comendo acha que vc é um mega CHEF DE COZINHA.Nao imagina o quanto é fácil.Espero q agrade a vc e sua família. #receita #gurudopovo #natalrn #riograndedonorte #nordeste #dica #culinaria #deli #youtube @youtubebrasil #followme #recebidos (em Forno & Fogão)

[felidfavs]

today i have learned that it is in fact, potentially deadly, to eat bread with a lil mold on it. huh. 

[lifeunderthewaves]

朱槿花 by oldbread

[connor-burrows]

天空暮色 by oldbread

[ask-themaraudersmap]

Becci, are you sure you wanna follow me...? I'm a shitty oldbread, compared to a wonderful fresh baguette like you ;; ❤ (ref to that FUCKING ANON)

((#BreadBecci2k17: Yes I’m sure. You know how many amazing things you can do with “shitty oldbread”? ♥ It’s so changable and underrated!))

[liesluncheslaughs-blog]

Today for lunch, we’ll be teaching you to make A Lot of Really Bad Hummus. Best served with Expired Pocket Bread

Hypochondriacs, this recipe is for you.

Are you a hipster that loves making and storing your own food but you’re scared of dying from botulism so you haven’t graduated to canning yet? You will love this recipe that makes a huge amount of hummus that doesn’t actually taste good, because you can keep it in your freezer for months and feel obligated to eat it because you made it with your own two hands. I also enjoy it because I can keep pocket breads in the lab mini-fridge until they get soggy and expire so I can gamble with my digestive health; it’s thrilling and grad school has turned me into an adrenaline junkie with a wish for food poisoning so I don’t have to go to school.

Ingredients:

-1.5 cups dried chickpeas -Tahini I didn’t measure this, because the bulk bins at the local grocery store were pouring tahini really slow and I got frustrated. Tahini is also expensive, so this is a choose your own adventure ingredient -A buttload of olive oil, but not so much that your hummus tastes like olive oil. This is a delicate balance -3 Lemons Seriously, 3 -At least 4 tablespoons cumin -Salt and pepper, to taste

First, you need to get the chickpeas from their dried state into a consistency that you can consume without breaking all your teeth or your food processor. You can of course used canned chickpeas, but cans have BPAs in their liners and you’re probably paranoid about dying young from cancer caused by that. 1. Soak chickpeas overnight      If you don’t do this, your farts will smell like hummus for days after you eat this. This might be a more appealing smell than your usual fart but it will get old really fast. 2. The next morning (or actually three days later when you’ve gotten around to it), drain the chickpeas. 3. Boil 6 cups of water and add beans. 4. Simmer three hours. This is another step where if you don’t complete it correctly you will get the hummus farts

Now, onto the hummus making

1. Drain the chickpeas, add them to the food processor your parents bought you because they are worried about your health and wanted to fix that with an expensive gift 2. Add the tahini. All of it. More tahini will make your hummus taste better, never worse 3. Add olive oil. Remember that olive oil tastes bad in large amounts so BE CAREFUL 4. Squeeze all the lemons in there. You will need these because you probably put too much olive oil in during Step 3. 5. Add cumin, this will also counteract any olive oil disasters or lemon disasters if you made one of those too 6. Pour in some salt, you probably want a lot of this too because salt tastes good and high blood pressure is a fun ailment that will last forever 7. Add water until you think the hummus will be the right consistency, you will probably make it too runny so it’s like a soup instead of a dip. 8. Combine using the highest power setting on your food processor 9. Portion into old hummus containers from hummus you stupidly bought from the store before you discovered you could make worse-tasting hummus on your own with more effort and equal amounts of money. 10. Freeze until you're ready to eat. I have been unfreezing one container per week for the last month and forcing myself to eat this every day like I’m training for a competitive bad-hummus eating event.

[thefaithfulartist]

“So let us celebrate the festival, not with the old bread of wickedness and evil, but with the new bread of sincerity and truth."

1 Corinthians 5:8 NLT

[delianne]

Loafs of old bread (pan viejo) for Miss Tiarra @silverliningmetal so much fun! Great to see you guys 👏😘 #breadtattoo #bread #loafofbread #oldbread #pan #panviejo #originalart #bydellymedina