#olallieberries

[imtraveluv]

I go here for the burger and olallieberry milkshake, but there are so many more delicious options on the menu!

[haveyouatethisfruit]

Olallieberry

Also known as olallaberry, olalliberry, ollalaberry or ollaliberry

Not to be confused with boysenberry, blackberry or trailing blackberry

[nico-the-overlord]

Yeah I know I’m two days late but my garbage camera quality made me redraw and color sketches I originally wanted to post on March 14th so uh, here!

Below is just rambling about these drawings+another little drawing+facts and ramblings about berries ig

Pi pie with loganberry filling and close up of the card (puns were low hanging fruit but I had to take them)

Brief loganberry history- Logan berries are a cross of blackberries and raspberries, created and named after James Harvey Logan in 1881. He didn’t really like existing varieties of either berry so said “fuck it, I’ll do it myself”. It gets even more complex with crossing because another type called boysenberry is made of a cross of loganberries, blackberries, and raspberries and was made in 1920’s. That or a loganberry and dewberry scientist aren’t super sure where it came from. Another variety called olallieberry was made crossing loganberries and another called a youngberry in 1930’s-1950’s. I got this all through brief searches. I only know about loganberries because of ONE mention of it in the show. I didn’t know four of these berries existed till now HOW MANY BERRIES EXIST?? (Google says 400+, I need to stop before I go deeper into searching ok onto the drawings,)

I’m actually kind of proud about these drawings as simple as they are?? This is the first time I’ve fully colored and drawn a pieces of fanart for this fandom which wow, idk why it took me THIS long to make art for it and I have yet to draw more

I did give Logan pi earrings because ✨I can✨

Image on the right, Logan is supposed to be holding a throw pillow/round pillow. I wanted to make it pi themed but I wasn’t sure how to convey that? Or the fact it is a pillow? Idk not too sure of that drawing but I’m gonna share it anyways

If it weren’t for Logan I would have forgotten pi day existed so thanks to him for that

I can finally let myself sleep I wanted to finish this so badly ok bye

[all-the-things-2020]

.

So it’s the last day of my summer break and as always, the ultimate Sunday Scaries™️ are starting to set in. That means it’s time to reflect on what I DID manage to do with my time off, instead of focusing on all the things I meant to do and didn’t. So here goes:

Saw all three LOTR films, extended edition, in HD in the theater

Went to the San Diego Zoo Safari Park for the first time in years

Visited the Gamble House, which had long been on my bucket list

Shopped at Vroman’s, my favorite bookshop in the entire world

Read lots of books (23 since I’ve been off work)

Started the decluttering process in my bedroom

Finished writing “Late Night Talking”

Had fun participating in the shenanigans of Pedro Scouts Summer Camp

Learned how to use Discord (more or less, lol)

Ate olallieberry pie

Bought myself Scrivener for my birthday and am learning how to use it

Through books, I visited the High Sierra, the medieval Indian Ocean, Japan, mythic lands, the past and the future, Mexico, the Old West, ComicCon, Scotland and more.

Watched “The Unbearable Weight of Massive Talent”

Weeded out my closet and bought new clothes that are two sizes smaller (it’s been a year+ long journey to lose 60+ pounds)

All in all, not too bad for an anxiety-ridden introvert who hates the heat!

EDIT: Forgot to add I started wearing earrings again this summer. I got out of the habit of putting them in during COVID and the holes had almost closed up.

[winenoodle]

Domaine Louis Jadot, Musigny Grand Cru 1993

Ruby. The nose is first class, balances distinction with refinement, with thorough black fruit in a layered mix of morello/olallieberry/blackberry stenciled in soil signatures and savory secondary notes of périgord and spice. A feast of flavor on the palate, the small black fruits laced with earl grey, game, licorice, and coffee flavors, proceeding with silken flow and a gradual increase and…

[aeolids-zenith]

(post 3/5 of food photos from the past few years)

waffles! usually I make these with whole wheat flour, sugar, baking powder, salt, peanut oil, an egg, and milk, with eyeballed measurements; occasionally I whip the egg white (potentially using two eggs) and fold it into the batter to make lighter waffles. I also often add fruit/nuts/chocolate (cut small) and additional flavorings to the batter and eat the waffles alone, but I tend to only photograph them when they have toppings

[2021-09-12] all-purpose flour waffles topped with whipped cream, fresh blueberries, walnuts, and honey

[2021-09-13] another of the same batch topped with whipped cream, toasted coconut, walnuts, and.....some kind of sugar syrup?

[2022-10-09] waffle of some sort topped with olallieberry jam cream cheese frosting

[2023-02-09] waffles topped with salted maple whipped cream and walnuts cooked in maple syrup

[2023-03-16] partially-buckwheat(?) waffles topped with chocolate whipped cream and finely-chopped chocolate

[2023-04-19] waffles of some sort topped with whipped cream and cinnamon apple; IIRC the whipped cream might've been mixed with a caramel sauce that I made using yogurt? which I somehow didn't anticipate being very sour but the sourness actually kinda worked with the apple

[2023-09-16] whipped egg waffle with a jam of sorts made from Carpobrotus chilensis fruits; I did not especially enjoy it because the jam was slimy and had a flavor that I can best describe as being like the "juicy pear" Jelly Belly flavor

[2023-09-15] bonus: preparation of the Carpobrotus fruits

[2023-10-18] waffle with pecans topped with kind of a cranberry sauce, whipped cream, and pumpkin pie spice

[2023-10-19] another of the same batch topped with kind of an almond paste (just almond flour cooked with sugar and water), chocolate whipped cream, and slivered almonds

[2023-10-31] waffle with cranberries, spices, and molasses, topped with almond extract whipped cream and almond slices

[2023-11-07] partially-rye waffle with dried cherries, chocolate, almonds, and cinnamon, topped with vanilla whipped cream, cherry soda syrup whipped cream, and dried cherries

[allwaysfull]

A QuickAt Home In The Kitchen | David Kinch (with Devin Fuller)

Small Plates To Cover Your Table and Condiments to Fill Your Pantry

Mother-Sauce Mayo

Mignonette (How To Shuck an Oyster)

Seven-Ingredient Pesto, Two Ways

How To Dress a Salad (A Few Standard Vinaigrettes)

Simple

Classic

Mustardy

Lemony

Garlicky Herbed Croutons

A Quick Pickle, Japanese Style

Roast Shallots In Space

Chicken Stock

Parmesan Stock

Chickpea Stock

Raw Fava, Chickpea and Tahini Hummus

Roasted Red Pepper & Onion Salad with Mozzarella & Basil

Red Pepper & Basil Relish

Smoky Eggplant “Caviar”

Baked Miso Eggplant

Savory Eggplant “Pâté

Potato Pancake with Horseradish Cream

Salmon Rillettes

Guacamole with Pomegranate

Mushrooms al Horno with Crusty Bread

Farinata

Savory Strawberry Biscuits

Corn Cakes with Smoked Salmon

Salads, Fruits & Soups, to Start

A Riviera Salad

Petit Aioli with Canned Tuna

Roast Fig & Pancetta Salad w Goat Cheese

Tomato Salad w Anchovy & Basil

Tomato & Strawberry Salad w Feta & Olives

Creamed Corn & Garden Tomatoes

Persimmon, Pomegranate & Roquefort Salad

Citrus & Almond Salad

Brussels Sprouts w Cider & Goat Cheese

Spicy Sesame Cucumber with Avocado

Braised Lettuce & Smoky Bacon

How to Toast Nuts

Summer Squash w Canned Sardines

Stewed Artichokes w Mozzarella

Almond & Grape Gazpacho

Strawberry Gazpacho “Smoothie”

Onion & Brioche Soup w a Poached Egg & Manchego

Two Chilled Soups (Chilled Tomato/Garlic, Chilled Melon)

Lettuce Vichyssoise

All-Day Eggs & 2 A.M. Dinners

Chorizo Frittata

Crispy Fingerling Potatoes & Crispy Fried Eggs, Two Ways

Savory & Sweet Omelet Soufflés

How to Poach an Egg | How to Hard-Boil an Egg

Cacio e Pepe

Grilled Cheese

Pan Bagnat

Pan con Tomate w Ham

Herbed Goat Cheese & Chorizo Tartine w Honey

Mozzarella Crostini w Lemon & Tomato

Toasted Baguette w Dark Chocolate, Olive Oil & Sea Salt

Pasta & Rice

Bucatini w Canned Sardines & Capers

Orecchiette & Broccoli alla Romana

Lamb Bolognese w Tagliatelle

Spaghetti “Soffritto”

Penne w a Walnut Sauce

Pasta w Pesto & Avocado

Linguine w Clams & Shrimp

Ricotta Gnocchi w a Simple Tomato Sauce

Date-Night Risotto w Crab

Rice Cremoso w Clams

Jambalaya, New Orleans Style

Paella

Fish & Shellfish

Mackerel in Lemon Broth

Sashimi-Style Raw Fish w Sushi Rice

Cod w Clams in a Green Sauce

Oven-Roasted Potatoes w Cod

Salmon en Papillote

Salmon w Soy & Ginger

Salmon w Pea & Mint Pesto

Spicy Snapper Ceviche

Oyster Stew

California Crab Boil

Peel & Eat Shrimp w Garlic & Parsley

Trout w Fennel & Grapefruit

Meat & Vegetables

Pork Tenderloins w Coriander & Fennel

Duck Breast w Braised Red Cabbage & Dried Figs

Lamb Tartare

Lamb Meatballs in an Almond & Pepper Sauce

Garlic & Ginger Grilled Chicken

Chicken Thighs w Dried Fruit

Chicken Thighs w Olives & Green Beans

Roast Chicken

Belgian Endive Gratin

Lentil Soup w Smoked Ham

Ratatouille, Hot or Cold, Roached Egg or Not

Spring Peas in a Casserole

Chickpea Minestrone, Genovese Style

Cavolo Nero Gratin

Vegetable “Tart” with Saffron Mayonnaise

Whole Roast Cauliflower w Capers & Egg

Kale, Catalan Style

The Ultimate Potato Gratin

Eggplant with Back Olive Tapenade

Not-Too-Sweet, To Finish

How to Build a Cheese Course

Strawberries in a Rosé Wine Hibiscus Syrup

Day-After Meyer Lemon Tart

Figs & Fennel

Roasted Figs w Pomegranate

Rice Pudding Sundae

Lemon Caramel

Compotes (Mixed Berry, Cherry/Lemon Verbena, Stone Fruit & Basil)

Special Butter Cake

Rich Chocolate Cake w Sea Salt

Lost Bread w Apples

Almond & Oat Crisp w Mixed Berries

Olallieberry Crumble

Cherry Clafoutis

Avery’s Chocolate Chip Cookies

Almond Granita

Drinks, For Always

Negroni, Three Ways

Ti’ Punch

Daiquiri

A Blenderful of Frozen Daiquiris

Classic Margarita

Mezcal Margarita

Sangria, Two Ways (Simple, Pink Palace)

Moscow Mule w Fresh Strawberry Syrup

Dark & Stormy w Fresh Blackberry Syrup

El Diablo w Fresh Beet Syrup

[minusgangtime]

(I has created a new Cookie Run OC, Olallieberry Cookie, a fancy lad)

(Ooh, fancy.~)

[stylewithsubstance]

Olallieberry scones. I put in extra olallieberries, so they are extremely purple. But they’re delicious. #olallieberries #scones #swantonberryfarm #baking #homemade #delicious #tasty (at Oakland, California) https://www.instagram.com/p/CRAOre3rXzl/?utm_medium=tumblr

[impala69mala]

olallieberry cheesecake by me :)

[exhaustedcosplayer]

Olallieberry Thyme Sauce

[albertd98]

[sleepydrummer]

📷 by @sleepydrummer

[florafaunahomegoods]

Had to give a shout out to @simmsorganics and @flygirlfarm who's olallieberries and strawberries made this weekend's dessert over the top delicious. Fresh berry & cream cake recipe courtesy of @sallysbakeblog. Super easy, and very scrumptious to be found there. #olallieberry #strawberry #berrydessert #berrycake #summerdessert #berriesandcream #shoporganic #shoplocalfarms #pescadero https://www.instagram.com/p/CQ9Q34HrU7m/?utm_medium=tumblr

[winenoodle]

Domaine Fernand Lécheneaut et Fils (Philippe et Vincent), Nuits-Saint-Georges Les Cailles 1er Cru 1996

Ruby. You can detect the acidity of the vintage on the top note of the pointed bouquet. Unfurls into a cone shape of smoky black berry aromatics. There is depth and variety here, and floral traces soften it. The exterior brings a live-wire sappiness and the inner is tinged with charcoal, with olallieberry fruit at its heart. The finish is a ceylon tea and sassafras ensemble infused with some…