#nusstorte

[markgraeflerin]

Ein Kurzurlaub in der Schweiz – Teil 2: Brienzer Krapfen

#Brienz #Krapfen #BäckereiWalz #BernerOberland #Spezialität #ChristineDurrer

[vegehana-food]

✿ リューベック名物 ヌストルテ | Lübecker Marzipan Nusstorte ・市庁舎前にある1806年創業の「ニーダーエッガー」。200年を超え世界で愛され続ける上質なマジパンスイーツは、想像を超えるおいしさ！マジパンは粉末に挽いたアーモンドと砂糖、卵白などを混ぜてペースト状にかためた洋菓子。日本ではそのまま食べるよりも、主にケーキに飾る人形などの素材に使用されているので、マジパンに惹かれる人は多くないかもしれない。しかしヨーロッパにおけるマジパンはまるで別物。ニーダーエッガーのカフェで提供しているケーキ「ヌストルテ」は絶品！ふわふわできめ細かいヘーゼルナッツクリームをジューシーなマジパンでコーティングした、日本にはない味わいだ。これを食べずしてリューベックを去るわけにはいかない。

[onepiecebdays]

january 23rd - charlotte nusstorte

debut chapter: 854

recent chapter: 898

current age: 42

affiliation: big mom pirates

bounty: unknown

[fuckyeahanimebirthdays]

Charlotte Nusstorte (One Piece)  » January 23

[queenofcandynsoda]

Headcannons for Charlotte Triplets: Nusstorte, Basskarte and Dosmarche.

(I have not thought much of them but here’s the best I can do at the moment~)

Nusstorte isn’t the best father to his sons due to short-lived marriages and managing Passage Island. He is at least trying to help this latest marriage and rebuild a relationship with Leche.

Basskarte is the father of Plum, who is 18, and Pretzel, who is 5. He has a good relationship with them and his wife, Filia. He is currently aiding in making ferries between the islands.

Dosmarche is the father of Princess and lord, have MERCY on this man. He is  stressed with a giant-sized daughter who eat large amounts of food. He is happy that she does not go into a hunger rampage but she has very strangest taste for food that left everyone confused.

[kyuss6161]

Charlotte Cornstarch

[diablademon]

I did a list of how long time there were between Charlotte siblings births.

This was made with the idea that Big Mom gave birth each and every year from she was 18 to 60 and never skipped a year. But keep in mind that she apparently gave birth 43 times in 42 years. So there was one year she gave birth two times.

First of Cracker and his sisters are only 5 months younger than Opera and his brothers. I read that children only have a chance of surving being premature birth if its been over 6 months. Because its at 6 months lungs and other organs are fully developed. But this is a show where a woman was pregnant for 22 months so everything goes in this world I guess.

Brûlée and Broyé have two different birthdays, twins being born on different dates arent that uncomman, but Broyé would have been born 9 months after Brûlée, 28 days before Nusstorte. Sounds more like Broyé would be apart of a Quadruplets with Nusstorte and his brothes than a twin of Brûlée. Most likely just a mistake on Odas part.

Perospero: March 14th 19 months

Compote: October 15th 12 months

Katakuri, Daifuku, Oven: November 25th 12 months

Mondée, Amande, Hachée, Effilée: December 10th 9 months

Opera, Counter Cadenza, Cabaletta, Gala: September 29th 5 months

Cracker, Custard, Angel: February 28th -

Zuccotto: - -

Brûlée, Broyé: March 6th and December 26th 10 months or 28 days

Nusstorte, Basskarte, Dosmarche: January 23rd 23 months

Noisette: December 15th 12 months

Moscato, Mash, Cornstarch - December 16th -

Compo, Laurin: - -

Mont-d'Or: April 23rd 20 months

Mozart, Marnier: - December 20th -

High-fat, Tablet: - -

Smoothie, Citron, Cinnamon - October 16th -

Saint-Marc, Basans: - -

Melise: - -

Dacquoise: - _

Galette, Poire: October 19th 12 months

Snack, Bavarois: October 29th 9 months

Prim, Paraline: July 22nd -

Kanten, Kato, Montb: - -

Chiboust: - -

Chiffon, Lola: January 27th 22 months

Mobile, Marble, Myukuru, Maple: November 17th -

Brownie: - -

Joconde: - -

Raisin: March 23rd -

Panna: - -

Mascarpone, Joscarpone: February 27th 19 months

Yuen: October 15th 13 months

Newichi, Newji, Newsan, Newshi, Newgo, Nutmeg, Akimeg, Allmeg, Harumeg, Fuyumeg: December 2nd -

Nougat: - -

Pudding: June 25th 7 months

Flampe: February 11th 20 months

Anglais: October 19th -

Wafers: - -

Wiro: - -

De-Chat: - -

Normande:- -

Doice, Dragée: Ferbruary 21st 14 months

Anana: April 17th

526 months total from start of being pregnant with perospero (Added 9 months to before his birth) to her giving birth to Anana. ~381 of those months she was pregnant (total of 31.75 years spent pregnant) and ~145 months (~12 years) between that being not pregnant. 72% of her prime was spent being pregnant. (46% of her entire life)

Other facts: -When Big mom was 24(?) she joined Rocks Pirates. same year she gave birth to Zuccoto. -Rocks got defeated when Big Mom was 30, the year Mont-d'Or was born. -At 35 Year old Big Mom created her own pirate crew, the year when Melise was born. And as it seems her children become officers in her crew when they turn 15 means Perospero, Compote, Katakuri, Daifuku and Oven all joind the crew as officers at the same time.

I find Big Moms pirates to be very interesting and I want to know more how the development happend. When did tottoland become a candy fantasy land? Did she have to wait untill her children ate devil fruits for that to happen? Or did Streusen turn things into food? Did she leave Rocks pirate to give birth or gave birth at the ship and then left back to tottoland to leave her newborns there? Katakuri and his brothers was apparently born on a ship, but such infomation isnt mentiond for Perospero or Compote. Katakuris flashback showed him and his sibling to grow up in a city, so Big Mom didnt keep them with her.

[auxiliarydetective]

OC Pride Challenge: Day 23

You can find the challenge here

Today's prompt is Free/Freedom so I decided to make something for my baby Inari (who I have to redesign, oops). She spent a huge part of her life without freedom and once she's actually set free, she struggles a bit at first. This is about that.

Inari still couldn’t believe it. She sat in the ruins of Shandora, staring up at the sky. Around her, Skypians and Shandia talked and laughed and even Nola the deity seemed happy. Mixed between them were the Straw Hats, the ones who had turned the entire island upside-down in such a small amount of time. One of them was her new master, Monkey D. Luffy. He was the one who had beaten Enel, who had beaten God, and had rung the Golden Belfry for everyone to hear. But when she had told him he was her new master now, all he had done was laugh.

“I’m not your master. You don’t have a master. You’re free!”

Free? There were people who said all pirates were free but she hadn’t been free for so many years. Passed around like a toy, a mere servant, she had been a possession. By now, she didn’t even know what it meant to be free. She had no idea what to do with her life now.

A huge bonfire erupting in the middle of the plaza caught her attention, distracting her for a moment. At the same time, drums started to sound and music started to play. Then, she remembered the chaos during the sea battle during which she had been taken away. She wondered if Nusstorte ever regretted taking her with him on that voyage. After all, she had been nothing but a little child.

“Inari-chan, how are you feeling?”

With those words, the flashback ended. Inari blinked rapidly to get back to reality. It was Sanji who had said those words, a calming smile on his lips. They barely even knew each other but it seemed like he had already made it one of his life goals to look after her. He acted a lot like how she remembered her siblings.

“I, uh,” Inari stammered, “I… don’t really know yet.”

“Aren’t you happy to be free?” Sanji asked, sitting down next to her.

“I am, I guess, I just… I haven’t been free in so long that I don’t really know what it means anymore.”

Sanji blew out a cloud of smoke against the night sky. “It means you get to do whatever you want. What’s a thing you like to do?”

“I like cooking.”

“We’ve got that much in common.”

“Baking, specifically. And I was always pretty good at making sushi. My past masters actually always let me cook, they were just glad they didn’t have to do it. I sometimes had to get pretty creative with the ingredients, but when it comes to food, there’s nothing a Charlotte can’t do!”

“Charlotte?”

“My family name. Charlotte Inari.”

“That’s a pretty name.”

“Thanks. It’s been a while since I got to use it. On all those other ships and with Enel, I’ve always just been Inari. Guess they wanted to forget about my family.”

“Or they wanted you to forget.”

“Or that.”

“... Sanji?”

“Hm?”

“I think I want to go home.”

That was when Luffy called out from beside the bonfire.

“HEY! INARI! Come and dance!”

A smile spread across Inari’s cheeks. She hopped off her set of stairs and hurried towards the campfire where Luffy waited for her, bopping to the music. Once she reached him, he took her by the hands and they spun around together. Inari started giggling, then laughing, laughing along with Luffy. When one song was finished, they paused for a while, cheering for the musicians.

“So, Inari,” Luffy said with a large grin on his face, “how do you like being free?”

“It’s nice,” Inari replied and she couldn’t help but chuckle. Then, she got an idea. “Hey, uh, if you wanna become King of the Pirates, you’ve gotta be heading for the New World, right?”

“Yeah!”

“Would you mind taking me with you? I know I’m pretty young but I’ve been sailing with pirates for most of my life and-”

“Sure!” Luffy interrupted with a grin. “You’re nice and you have cool powers.”. Then, he started yelling out to the entire crowd, raising his hands into the air. “GUYS! WE HAVE A NEW CREWMATE!”

“W-wait,” Inari stammered, but it was already too late.

That hadn’t been what she had had in mind. She had wanted to join her mother’s crew, so she hadn’t planned on joining the Straw Hats. But thinking about it realistically, she couldn’t really expect being shipped around on a pirate ship without joining its crew, right? They weren’t a travel cruiser. But… maybe this wasn’t so bad. She could always leave the crew once they got to Totto Land. Or she could stay with the crew and the Straw Hats could become part of her mother’s fleet! After all, staying with them didn’t sound half bad. They all seemed nice and like they’d pretty much let her do whatever. After all…

She was free now, wasn’t she?

[tagesnotizen]

4.8.2023 | Savognin | 15.30h

Auf dem Sommerjahrmarkt stehen Stände mit lokalen Produkten (Käse, Nusstorte, Birnbrot, Trockenfleisch) neben Ständen mit Heavy-Metal-Shirts und Hippiekleidern.

[op-smash-or-pass]

OP smash or pass

[vegehana-food]

✿ エンガディナー・ヌストルテ | Engadiner Nusstorte ・スイス・エンガディン地方の伝統菓子。ビュンドナー・ヌストルテ(Bündner Nusstorte)や単にエンガディナーやヌストルテとも呼ばれる。クルミなどのヌガーを厚いビスケット生地で包んで焼き上げた菓子である。 ・「エンガディナー」は「エンガディン地方の」の意で、「ヌストルテ」は「クルミなどのナッツ類を使ったケーキ」の意である。 ・グラウビュンデン州、エンガディン地方は寒冷な気候のため、クルミなどのナッツは自生していなかった。19世紀にフランスに住んでいたパン職人がグラウビュンデン州にナッツの木を持ち帰って植えてことが起源とされている。また、フランスやイタリアに出稼ぎに出ていたスイスの菓子職人が、出稼ぎの地でナッツをクッキー生地に練り込んで開発したことが発祥とも言われている。19世紀から20世紀初頭にかけては、ナッツを生地に練り込むのが主流であった。1926年、グラウビュンデン州のパン職人がキャラメルを入れて煮詰めたクルミのフィリングを生地で包み込む製法を開発して、現在のエンガディナー・ヌストルテが誕生したとされる。

[onepiecebdays]

january 23rd - 5 birthdays

ginrummy

roxanne

charlotte nusstorte

charlotte basskarte

charlotte dosmarche

[deepanshu11111]

Swiss Chocolates and Sweets for Indian Travelers on Europe Tour Packages

Switzerland is synonymous with high-quality chocolate and irresistible sweets. For Indian travelers with a sweet tooth, Swiss chocolates and pastries offer an indulgent experience that is both delicious and unforgettable. Booking Europe tour packages that include chocolate factory visits and dessert tastings lets you experience Switzerland’s best treats up close.

Why Swiss Chocolate is World-Renowned

Switzerland is famous for its creamy, smooth chocolate, crafted using high-quality ingredients and expert techniques. Swiss chocolatiers have perfected the art of chocolate-making, producing iconic brands like Lindt, Toblerone, and Cailler. For Indian travelers, Swiss chocolate offers a taste of luxury with flavors that range from rich dark chocolate to creamy milk varieties.

Top Swiss Chocolates and Sweets to Try

1. Swiss Milk Chocolate

Swiss milk chocolate is famous for its creamy texture and balanced sweetness. Brands like Lindt, Cailler, and Toblerone are must-tries, each with its unique twist on this classic. Many Europe tour packages include visits to chocolate factories, where travelers can watch the production process and sample fresh chocolates right off the line.

2. Läderach Chocolate Bark

Läderach is a Swiss chocolatier known for its chocolate bark, a variety of chocolates mixed with nuts, dried fruits, and spices. For Indian travelers who enjoy rich flavors and textures, Läderach’s chocolate bark offers a satisfying and unique treat. If your Europe tour package includes stops in Zurich or Lucerne, you’ll likely come across Läderach shops where you can try this specialty.

3. Luxemburgerli (Swiss Macarons)

Luxemburgerli are mini macarons created by the Swiss luxury bakery Confiserie Sprüngli. Lighter and smaller than traditional macarons, Luxemburgerli come in a range of flavors from chocolate to fruit. Indian travelers who love delicate, bite-sized sweets will enjoy these treats, often included as part of Europe tour packages that highlight Swiss desserts.

4. Nusstorte (Swiss Nut Tart)

Nusstorte, or Swiss nut tart, is a rich pastry made with caramelized walnuts in a buttery crust. This dessert originates from the Engadine region and is a perfect choice for those who enjoy nuts and caramel flavors. Many Europe tour packages that include scenic stops in the Engadine or other mountainous areas provide opportunities to try this traditional Swiss treat.

5. Basler Läckerli

Basler Läckerli is a type of gingerbread cookie made with honey, almonds, and spices. It’s a chewy, spiced cookie popular in Basel, often enjoyed during the holidays but available year-round. Indian travelers who enjoy spiced treats will appreciate Basler Läckerli’s unique flavor, and Europe tour packages covering Basel typically include stops at local bakeries.

The Swiss Chocolate Experience with Europe Tour Packages

For true chocolate enthusiasts, Europe tour packages that include Switzerland offer an immersive experience. Many packages feature guided tours of chocolate factories, tastings at high-end chocolatiers, and even hands-on workshops where travelers can create their own chocolates. This exclusive access lets Indian travelers delve deep into Switzerland’s chocolate culture, gaining insights into the country’s meticulous production methods.

How to Choose Swiss Chocolates as Souvenirs

When visiting Switzerland, bringing back chocolate as souvenirs is a must. Here are some tips for choosing the best chocolates to take home:

Opt for Artisan Brands: Choose chocolates from well-known Swiss chocolatiers like Läderach or Sprüngli for premium quality.

Select a Variety: Swiss chocolates come in various flavors, including dark, milk, and flavored chocolates, so choose a mix to suit different tastes.

Consider Shelf Life: Chocolates like Toblerone and Lindt travel well, while fresh pralines or truffles have a shorter shelf life.

With Europe tour packages that include visits to Swiss chocolatiers, selecting the perfect chocolates to bring back as souvenirs becomes easy and enjoyable.

Conclusion

Switzerland’s chocolates and sweets are world-famous, and experiencing them firsthand adds a touch of indulgence to your trip. For Indian travelers, Europe tour packages that feature Swiss chocolate factory tours and dessert tastings provide a delightful journey through Switzerland’s sweetest traditions. Whether you’re sampling Swiss milk chocolate or savoring a Luxemburgerli, Switzerland’s desserts are bound to leave a lasting impression.

[swissforextrading]

Liechtenstein and Switzerland mark 100 years of customs union

Celebrations took place on Saturday along the Rhine River on the invisible border between the Alpine country and the small principality to mark the creation of a single economic area with the signing of the Customs Treaty on March 29, 1923. Political and business figures had already celebrated the anniversary at a gala evening in late March. The event on Saturday was held for the local communities in the two countries. According to the Liechtenstein National Police, around 6,000 people gathered on the two Rhine bridges between Sevelen in canton St. Gallen and Vaduz in Liechtenstein to sample music, St. Gallen bratwurst, Liechtenstein beer and the Engadiner nut tart (Bündner Nusstorte). Those in attendance included Liechtenstein Head of Government Daniel Risch, Hereditary Prince Alois and his wife, Princess Sophie, and Swiss Finance Minister Karin Keller-Sutter. Keller-Sutter told the crowd that “both countries have benefited greatly from the open borders.” A prosperous... https://www.swissinfo.ch/eng/business/liechtenstein-and-switzerland-mark-100-years-of-customs-union/48473936?utm_campaign=swi-rss&utm_source=multiple&utm_medium=rss&utm_content=o (Source of the original content)

[truetasteswitzerland]

10 Köstliche Schweizer Gerichte, die Sie probieren müssen: Ein Wahrer Geschmack der Schweiz

Die Schweiz ist bekannt für ihre atemberaubenden Berglandschaften, malerischen Städte und köstliche Küche. Mit einer reichen kulinarischen Geschichte und verschiedenen Einflüssen aus Nachbarländern ist die Schweizer Küche eine wahre Repräsentation der Kultur und Traditionen des Landes. In diesem Blog stellen wir Ihnen 10 leckere Schweizer Gerichte vor, die Sie unbedingt ausprobieren sollten, und zeigen Ihnen, wie Sie sie auf eine einzigartige und personalisierte Weise mit unseren Tiffin-Boxen genießen können.

Käsefondue

Käsefondue ist das typische Schweizer Gericht, das aus geschmolzenem Käse, Weißwein und Knoblauch besteht. Traditionell in einem Gemeinschaftstopf serviert, ist Fondue eine gesellige Mahlzeit, die Menschen zusammenbringt. Mit unseren personalisierten Tiffin-Boxen können Sie die Party überall hin mitnehmen und ein heißes und klebriges Käsefondue genießen.

Rösti

Rösti ist ein knuspriger Kartoffel-Pfannkuchen, der im deutschsprachigen Teil der Schweiz entstanden ist. Es ist ein einfaches, aber köstliches Gericht aus geriebenen Kartoffeln, Butter und Salz. Rösti kann als Beilage oder Hauptgericht serviert werden und ist perfekt für Frühstück, Mittag- oder Abendessen. Unsere Tiffin-Boxen sind eine bequeme Möglichkeit, um eine warme und herzhafte Rösti unterwegs zu genießen.

Zürcher Geschnetzeltes

Zürcher Geschnetzeltes ist ein klassisches Schweizer Gericht aus dünnen Streifen von Kalbfleisch, Pilzen und Sahnesauce. Es wird typischerweise mit Rösti oder Nudeln serviert und ist bei Einheimischen und Touristen gleichermaßen beliebt. Mit unseren Tiffin-Boxen können Sie dieses cremige und herzhafte Gericht überall genießen.

Älplermagronen

Älplermagronen, auch bekannt als Schweizer Mac and Cheese, ist ein füllendes und tröstliches Gericht aus Makkaroni, Kartoffeln, Käse und Sahne. Es wird traditionell mit gebratenen Zwiebeln und Apfelmus serviert und ist ein Grundnahrungsmittel der Schweizer Komfortküche. Unsere Tiffin-Boxen sind die perfekte Möglichkeit, um an einem kalten Tag eine warme und befriedigende Schüssel Älplermagronen zu genießen.

Raclette

Raclette ist ein beliebtes Schweizer Gericht, bei dem Käse geschmolzen und auf Kartoffeln, Brot und andere Beilagen geschabt wird. Es ist eine gesellige Mahlzeit, die perfekt zum Teilen mit Freunden und Familie geeignet ist und an einem kalten Winterabend wärmt. Mit unseren Tiffin-Boxen können Sie ein heißes und geschmolzenes Raclette überall genießen.

Birchermüesli

Birchermüesli ist ein Schweizer Frühstücksgericht aus Haferflocken, geriebenem Apfel, Joghurt, und Nüssen. Es ist ein gesundes und leckeres Gericht, das Energie für den Tag liefert. Unsere Tiffin-Boxen sind eine bequeme Möglichkeit, um Ihr Birchermüesli unterwegs zu genießen und sicherzustellen, dass Sie den Tag mit einem gesunden Frühstück beginnen.

Fondue Chinoise

Fondue Chinoise ist eine Art von Hot Pot, bei der dünne Fleischscheiben und Gemüse in heißem Wasser gekocht werden. Das Gericht wird mit verschiedenen Saucen wie Knoblauch, Ingwer und Sojasauce serviert und ist ein beliebtes Winteressen in der Schweiz. Mit unseren Tiffin-Boxen können Sie ein heißes und herzhaftes Fondue Chinoise unterwegs genießen.

Zopf

Zopf ist ein traditionelles Schweizer Brot, das aus einer Mischung aus Weißmehl, Eiern, Milch, Butter und Hefe hergestellt wird. Es hat eine weiche Krume und eine knusprige Kruste und ist perfekt zum Frühstück oder als Beilage zu Suppen und Eintöpfen. Unsere Tiffin-Boxen sind eine großartige Möglichkeit, um ein frisches und warmes Stück Zopf zu genießen, wo immer Sie sind.

Nusstorte

Die Nusstorte ist ein traditionelles Schweizer Dessert, das aus einer Mischung aus Nüssen, Honig und Teig hergestellt wird. Es ist ein süßes und nussiges Dessert, das perfekt für jeden Anlass ist. Mit unseren Tiffin-Boxen können Sie ein Stück dieser köstlichen Torte überall hin mitnehmen und es als süße Leckerei oder als Snack genießen.

Schokolade

Die Schweiz ist für ihre Schokolade berühmt und es ist kein Wunder warum. Schweizer Schokolade ist bekannt für ihre glatte und cremige Textur und ihren reichen und sündhaften Geschmack. Mit unseren Tiffin-Boxen können Sie eine Auswahl Ihrer Lieblingsschokoladen aus der Schweiz einpacken und den Geschmack der Schweiz genießen, wo immer Sie sind.

Zusammenfassend lässt sich sagen, dass die Schweizer Küche eine köstliche und vielfältige Reflexion der Kultur und Traditionen des Landes ist.

Mit unseren personalisierten Tiffin-Boxen können Sie einen Geschmack der Schweiz überall hin mitnehmen und Ihre Mahlzeiten an Ihre Geschmackspräferenzen anpassen. Egal, ob Sie eine herzhafte Mahlzeit oder eine süße Leckerei suchen, unsere Tiffin-Boxen sind die perfekte Möglichkeit, um den wahren Geschmack der Schweiz zu genießen. Bestellen Sie jetzt auf truetaste.ch und genießen Sie Ihre Lieblingsschweizer Gerichte unterwegs!

[guenstigkochen]

𝐏𝐨𝐩𝐮𝐥ä𝐫𝐬𝐭𝐞 𝐆Ü𝐍𝐒𝐓𝐈𝐆 𝐊𝐎𝐂𝐇𝐄𝐍 𝐑𝐞𝐳𝐞𝐩𝐭𝐞 𝟐𝟎𝟐𝟐

Das hat Euch am meisten interessiert im abgelaufenen Jahr

1. HONIG KNOBLAUCH HUHN 🐔

2. BLITZ - VANILLESAUCE ⚡

3. PIKANTER KRAUTSALAT WIE

BEIM CHINESEN ⛩️

4. SCHWEINEBRATEN IM

BRATSCHLAUCH 🐷

5. OMAS SEMMELKREN 🥖

6. FISOLEN MIT SPECK 🥓

7. EINFACHE NUSSTORTE NACH

OMAS ART 🎂

8. SCHWEINSBRATEN VOM KARREE 🍖

9. BLITZ MAYONNAISE 🌩️

10. OMAS BRATL AUS DER REIN 🍗

Du findest natürlich alle Rezepte auf meinem Foodblog 👉🏻 https://guenstig-kochen.at

#günstigkochen #günstig #kochenwieoma #kochenwiefrüher #kochenwiemutti #preiswertkochen #guenstigkochen