#north indian dish | Explore Tumblr posts and blogs

handweavers · 2 months ago

Text

doing my research

#im making shaljum ka bharta (north indian turnip dish) lmfao

39 notes · View notes

chappellrroan · 1 year ago

Text

pain is pleasure (spicy food)

#as a humble north Indian if you think you have good spice tolerance but haven't tried south Indian dishes then no you don't #like they're SO GOOD BUT SO NUMBING #like delicious but will drown you in tears

112 notes · View notes

imanes · 1 year ago

Text

Langkawi day 1 🫶🏼

#i still have to eat a million billion local/national dishes but today was my (redacted) and I REALLY #wanted North Indian food and laksa

62 notes · View notes

taajrecipes · 1 year ago

Text

North Indian dish Rajma chawal

Rajma Chawal is a major North Indian dish, in which Rajma (red kidney beans) is stuffed with spices, and then served with rice. This is a popular vegetarian food, which is often prepared at home, and its taste appeals to everyone. There is an atmosphere associated with the taste of Rajma rice and the memories of the house.

#north indian #indian recipes #cooking #food photography #recipe blog #recipes #foodie #snacks #home cooking #kitchen #viralpost #recipe #Rajma chawal #indian dishes

3 notes · View notes

peaceeandcoolestvibes · 2 years ago

Text

.

#kinda disappointing to try food from dif cultures and countries and drawing the conclusion that their spicy sauces are NOT spicy #Turkish and Greek? not spicy #Indian? not spicy #Chinese? hell naw #japanese? NOT spicy except like wasabi maybe and it was eh-okay #North African good in general? NOT spicy #girl I’ve grown eating this shit and these sauces that are supposedly spicy just aren’t spicy enough #SMHHH:(#like bro what is your definition of spicy bc we don’t have the same definition #some of these taste sweet even so idk #oh food from Latin america wasn’t spicy either but it’s just dif flavors and super colorful dishes #so aesthetically pleasing #imma try Ethiopian food next #we’re neighbors so the food better be spicy lmao #I just don’t get it #Mexican? NOT spicy 🌶️

10 notes · View notes

an-asuryampasya · 2 years ago

Text

huh. I always associated chick peas with Mediterranean cooking more than any other cuisine - including my own - but then wiki tells me in 2019, India was responsible for 70% of global chickpea production.

which, huh.

something something numebrs REALLY add up even if it's a small fraction of a big number vs large fraction of a small number. a very basic concept but one I keep relearning somehow.

#also WHY are there so many different kinds of chickpea and pea all with similar names #it is UNFAIR because i absolutely love some of them but the naming conventions are so inconsistent (or i dont pay enough attention) and ARG #that's how i end up in a conversation with a friend about:#two different dishes which have the same name (but VERY different recipes and tastes)#both made with ingredients called the same thing (but VERY different in texture and taste)#both made in the same city (but in VERY different cuisines)#it was. Some conversation alright akfkshg #anyway now i'm wondering if my assumption above is a south indian/north indian thing because now that i think about it #every chana (chickpea) dish i think of (except one) is north indian #so maybe me thinking it doesn't factor too highly in indian cuisine - despite how much i love it - is because it doesn't factor much #in /telugu/ cuisine #and that one southern dish might've been my mum making a bastardised curry while experimenting (it was good tho)#(related: negative version of a shout out to the time she made apple pickle and it was SWEET I will never get over that)#(by pickle i mean the spicy stuff not pickled onions kinda pickle)#(yeah with APPLES)#that was one experiment we never saw repeated akfhkhsfg #anyway rhys if youre seeing this muri mixture with batani supremacy etc etc #OH wait nvm i take back that thing about chana not ranking high in telugu cuisine #because it is SUCH a common and important part of some kinds of tambulam and that's very Telugu i think #so mhmmm idk why i feel chana is a foreign introduction to telugu culture #also how do i translate what a tambulam is #uhh it's party favours‚ except it's not a party as much as a get together for cultural reasons and is a VERY common occurrence #sort of?#idk man I'm already very bad at cultural stuff and even worse at explaining my half knowledge because idk????#i know if i am given a tambulam but idk when all it's given #anyway i've completely lost the plot by now so uh #that concludes this post #placeholder tag

1 note · View note

klpd12 · 1 month ago

Text

Top North Indian Dishes to Order Online

Craving the rich flavors of Top North Indian Dishes to Order Online cuisine? From butter chicken and paneer tikka to dal makhani and naan, experience the best dishes delivered to your doorstep. Perfect for a hearty meal, these mouth watering classics are just a few clicks away. Order now and savor the authentic taste of North India at home!

#Top North Indian Dishes to Order Online #Kulcha Lal Parantha Das

0 notes

namasteindiarestaurant · 2 months ago

Text

Experience Authentic Flavors at One of the Best Indian Restaurants in Phnom Penh

In the vibrant culinary scene of Phnom Penh, where diverse flavors from around the world converge, Indian cuisine holds a special place. For food enthusiasts seeking bold, aromatic, and rich flavors, the Indian dining experience is unmatched. As one of the top Indian restaurants in Phnom Penh, we bring the essence of India to the heart of Cambodia’s bustling capital.

A True Taste of India

Our restaurant is dedicated to offering an authentic taste of Indian food in Phnom Penh. Whether you’re a fan of the rich, creamy curries of North India or the spicy, coconut-infused dishes from the South, our extensive menu caters to all palates. Each dish is crafted using traditional recipes and freshly sourced ingredients, ensuring that every bite is a journey through India’s rich culinary heritage.

One of the Best Restaurants in Phnom Penh

As one of the best restaurants in Phnom Penh, we take pride in delivering not only incredible food but also a welcoming and memorable dining experience. Our warm ambiance, attentive service, and beautifully plated dishes make us a favorite among both locals and tourists looking to explore Indian cuisine.

We believe that great food should always be accompanied by a great experience. From the moment you step into our restaurant, you’ll be greeted with the vibrant colors, tantalizing aromas, and warm hospitality that define Indian culture. Whether you’re dining with family, friends, or hosting a special event, our restaurant is the perfect setting to enjoy the best Indian food Phnom Penh has to offer.

A Rich Variety of Dishes to Savor

Our diverse menu is designed to cater to every taste, offering classic Indian dishes such as:

Tandoori Specialties: Enjoy marinated meats and vegetables cooked in our traditional clay oven, giving them a smoky, char-grilled flavor.

Curries: From mild butter chicken to fiery vindaloo, our curries are packed with robust flavors and made to perfection.

Vegetarian Delights: Indian cuisine is renowned for its vegetarian offerings, and we serve a range of dishes like paneer tikka, dal makhani, and vegetable biryani that satisfy vegetarians and non-vegetarians alike.

Freshly Baked Breads: Complement your meal with a variety of naan breads, including garlic naan, butter naan, and stuffed kulchas.

We also offer refreshing beverages and decadent desserts, like mango lassi and gulab jamun, to complete your meal.

The Go-To Indian Food Spot in Phnom Penh

Whether you’re new to Indian cuisine or a seasoned fan, our Indian restaurant in Phnom Penh is the ideal place to savor the flavors of India. Our experienced chefs prepare each dish with care and attention to detail, ensuring that every meal is a celebration of taste.

From casual lunches to elegant dinners, our restaurant is a top destination for those looking for authentic Indian food in Phnom Penh. We also cater to various dietary preferences, offering vegan, vegetarian, and gluten-free options to ensure everyone can enjoy a delicious meal.

Discover the Best Indian Restaurant in Phnom Penh

In a city known for its diverse culinary options, we stand out as one of the best restaurants in Phnom Penh, offering a unique blend of traditional Indian flavors and a warm, inviting atmosphere. Whether you’re in the mood for a quick bite or a lavish feast, we’re here to deliver an unforgettable dining experience.

Visit us and immerse yourself in the rich and varied flavors of India. Let our restaurant be your gateway to an authentic Indian culinary journey right here in Phnom Penh!

1 note · View note

cyndaquillt · 4 months ago

Text

Sometimes it's just me and my pappu, vandam, papadam, and uragaya against the world

#thoughts #i did not make a vegetable dish because i didn't feel like it #no i will not north indiafy this post even if the pappu in question is a massoor daal tadka not in south indian style #i had tenkaya vandam with papadam and masoor dal tadka and i think it solved my identity crisis

1 note · View note

spicyvegrecipes · 5 months ago

Text

Paneer Butter Masala Recipe – How to Make Delicious Paneer Butter Masala at Home

Paneer Butter Masala Paneer Butter Masala, a popular Indian dish featuring paneer cooked in a luscious tomato-based gravy with aromatic spices.Paneer Butter Masala (Paneer Makhani, Butter Paneer) is one of the most popular Indian curries served worldwide. It is a rich and creamy curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. This is one of the most…

0 notes

vasnadkarkitchen · 5 months ago

Text

#youtube #cooking #easyrecipes #trending #reels #lunchbox #easy #shortvideo #dinner #side dish #curry #north indian food

0 notes

ajleeblog · 6 months ago

Link

#north indian dishes #rajma #dal makhani #chole bhature #food #ajleeblog #india #lifestyle

0 notes

chulhachaukidd · 6 months ago

Text