#new variety of soybean

[kisanofindia]

सोयाबीन की नई किस्में: ये किस्में किसानों को देंगी ज़्यादा पैदावार और अच्छा मुनाफ़ा

कम समय में पकने वाली, जलवायु अनुकूल और प्रतिरोधक क्षमता में उन्नत

इन नई किस्मों में से एक किस्म ऐसी है जो किसान एक साल में अलग-अलग दो फसलें के साथ लगा सकते हैं। उन किसानों के लिए ये सोयाबीन की नई किस्में पहली पसंद हो सकती है। इंदौर स्थित सोयाबीन अनुसंधान के भारतीय संस्थान के प्रधान वैज्ञानिक संजय गुप्ता ने इस किस्म को विकसित किया है। 

सोयाबीन की नई किस्में (New Soybean Varieties): देश के किसानों की हालत में सुधार, उनकी आय में वृद्धि के उद्देश्य से कृषि वैज्ञानिक आधुनिक तकनीक और फसलों की उन्नत किस्में लगातार विकसित करते रहे हैं। अभी हाल ही में अलग-अलग फसलों की 35 नई किस्मों की सौगात किसानों को दी गई। ये नई किस्में जलवायु अनुकूल और कुपोषण मुक्त भारत के अभियान को रफ़्तार देने में मददगार होंगी।

देश के अलग-अलग कृषि संस्थानों द्वारा ईज़ाद की गई इन किस्मों में सूखा प्रभावित क्षेत्र के लिए चने की नई किस्म, कम समय में तैयार होने वाली अरहर, जलवायु अनुकूल और रोग प्रतिरोधी धान की किस्में, पोषक तत्वों से भरपूर गेहूं, बाजरा, मक्का की किस्में शामिल हैं। इसके अलावा किनोवो, कुट्टू, विंग्डबीन और बाकला की उन्नत किस्में और उच्च गुणवत्ता वाले सरसों और सोयाबीन की प्रमुख किस्में की वैरायटी भी किसानों को समर्पित की गईं। इस लेख में आगे आप सोयाबीन की नई किस्मों की खासियत और उत्पादन क्षमता के बारे में जानेंगे। 

सोयाबीन की जो नई किस्में आईं हैं, वो कई मायनों में ज़्यादा उन्नत हैं, जो इसकी खेती करने वाले किसानों को अच्छे उत्पादन के साथ-साथ गुणवत्ता भी देंगी। सोयाबीन प्रोटीन की मात्रा से भरपूर होता है। इसमें प्रोटीन की मात्रा लगभग 40 से 50 फ़ीसदी पाई जाती है। इसके नियमित सेवन से प्रोटीन की कमी से होने वाली बीमारियों से बचाव होता है। सोयाबीन के इन गुणों को देखते हुए ही लोगों के बीच इसकी अच्छी मांग रहती है। इस वजह से किसान अगर उन्नत किस्मों की खेती करेंगे तो उन्हें लाभ की संभावना ज़्यादा रहेगी।

भारतीय कृषि अनुसंधान परिष��- सोयाबीन अनुसंधान के भारतीय संस्थान इंदौर (ICAR-IISR) ने सोयाबीन की नई किस्मों को लेकर विस्तार से जानकारी दी है। आइए जानते हैं इन सोयाबीन की नई किस्मों के बारे में।

सोयाबीन किस्म एन. आर. सी. 128

सोयाबीन की एन. आर. सी. 128 किस्म (Soybean Varieties nrc 128) की खासियत है कि ज़्यादा पानी गिरने और जलभराव वाली स्थिति में भी इस किस्म को नुकसान नहीं पहुंचता। इस किस्म में रोए होते हैं जिस कारण कीड़ों का प्रकोप कम होता है। ये किस्म बिहार, झारखंड, छत्तीसगढ़, ओडिशा और पश्चिम बंगाल के किसानों के लिए अच्छी है। साथ ही उत्तर मैदानी क्षेत्र पंजाब, हरियाणा और दिल्ली के लिए भी ये किस्म उपयुक्त है। पूर्वी क्षेत्र और उत्तर मैदानी क्षेत्र के किसानों को इस किस्म की खेती से फ़ायदा होगा। इस किस्म को विकसित करने का श्रेय डॉ. एम. शिवकुमार को जाता है।

सोयाबीन किस्म एन. आर. सी. 127

सोयाबीन की किस्म एन. आर. सी. 127 खाद्य प्रोडक्ट बनाने के लिए बेहद उपयुक्त है। अन्य किस्मों को जहां इस्तेमाल से पहले उबालना पड़ता है। ये किस्म कड़वा मुक्त होने के कारण इसे खाया जा सकता है। ये किस्म 110 दिनों में पककर तैयार हो जाती है। ये किस्म मध्य प्रदेश, गुजरात और महाराष्ट्र के लिए उपयुक्त है। 

सोयाबीन किस्म एन. आर. सी. 130

एन. आर. सी. 130 बहुत ही कम समय में पकने वाली किस्म है। जो किसान एक साल में अलग-अलग तीन फसलें लगाना चाहते हैं, उन किसानों के लिए ये किस्म पहली पसंद हो सकती है। इंदौर स्थित सोयाबीन अनुसंधान के भारतीय संस्थान के प्रधान वैज्ञानिक संजय गुप्ता ने इस किस्म को विकसित किया है। 

और पढ़ें......

[winterspiderpurrs]

Farm au!!! Tony and Stephen are married and have been for years (like old bickering couple but still kiss like teenagers). A few years ago they hired Peter to work the farm, but now he is pretty much their adopted son😌😌

Steve and Bucky also work for them. One or both get their eyes on Peter mayhaps?👀👀 - @professional-benaddict 💗💗

Hi Rafni!! @professional-benaddict Hope you like this!

**************************************************************

" Aw come on guys! I just got back! Give me a day or two to adjust!"

Peter covers his eyes as he moves to go get the basket on the kitchen counter that is used to hold the fresh eggs.

Tony laughs and tosses a pillow over at Peter. He sits up from his spot on the couch where Stephen and him were making out heavily. They had gotten used to Peter not being around, though this still happened when he was before, but they 'tried' to make sure they were fairly descent.

"Tough luck Kid! Now get out of the house! While your out stop and introduce yourself to Steve and Bucky."

Peter shakes his head and laughs, picking up the tossed pillow and throwing it back lightly, hitting Stephen.

"Hey!"

"See you guys later! Gonna feed the chickens and get the eggs and check in on Karen!"

Stephen grumbles to Tony as he pulls him back closer.

" Can't believe you let him name that horse Karen."

Peter wondered away from the main house before heading toward the large chicken coup. The coup was situated next to the smaller house on the property. When Stephen and Tony bought the farm, it was a bit of a retirement project for them both.

They had a handful of horses, cows, some goats, and chickens. They had acres full of corn, soybeans, green beans and their own personal garden that everyone tends to. That one connected the two homes on the property, it had a small pumpkin patch, rows of tomatoes, cucumbers, carrots, radishes and turnips.

It was a bit much in the beginning, growing such a variety, but with their access to all the land they were able to divide it up in way to make it work for themselves. And as profits grew, they were able to hire in more help.

Ben Parker worked at the farm before Tony and Stephen bought it. He stayed working with the farm up until two years ago, his last trip into the city he had gotten into a wreck and passed away. They didn't expect Peter Parker to show up a month after, asking if he could work for them. They refused at first, knowing that the kid was in college, and they hadn't wanted him to give up on his dream to work at the farm.

But they both knew that May and Ben were on hard time, even with what they paid Ben. Between them taking in their nephew to raise, May's medical bills even with the insurance they offered. Money would be tight. But Tony was able to convince Peter to work during the summer months, winter break or whenever he was home. That way he could stay in school.

Peter was humming as he started gathering the eggs up out of the coup. The rest of the chickens were out of the coup eating at the feed he had just scattered out into their pen. Once he had checked all the trays for eggs, he covered the eggs he had in the basket up with a cloth.

He went to sit down to watch the hens and roosters run around, the head Rooster who he like to call 'Dodger' because of how much he runs away and dodges getting caught, got in his lap when he heard a voice call out, he looked up toward the smaller house on the property, it served as a guest house and as a place for workers to take a break.

"Hey Kid, What are you doing?"

Smiling, Peter gave an awkward wave.

"Hi! Mr. Stark said he hired new people to help. I'm Peter! Peter Parker"

The guy wiped a thing of sweat off his face with the towel he had around his neck before he nods towards Peter.

"Call me Bucky"

"Nice to meet ya Bucky"

Bucky offers him a small smile, and nods again.

"If your staying later, why don't you join Steve and I for dinner. Since your going to be around for a bit."

"Oh! Yes I mean sure.That sounds great"

"See you then Doll"

It was about an hour later when Peter was heading back with Karen to bring her back to the barn for the evening when he saw someone sitting outside with a couple of the horses.

"Hey! You must be Steve! I'm Peter."

Steve looked up startled out of his thoughts before he offered Peter a smile. Standing up and giving Peter a firm handshake.

"Nice to meet you Peter, Tony talks about you often"

Peter laughs and rubs the back of his neck.

"Yeah? Hopefully good things. I'm just bringing in Karen, do you want me to help with Jarvis and Friday?"

"I got them, time I should get them in anyway."

And that is how when Peter knocked on the door of the guest house, both Steve and Bucky were there, trying to open the door for him first.

[justalittlesolarpunk]

Hiya! Hope it’s okay to ask, but what were your kind of first steps to living in a more solar punk way?

Hi! Absolutely ok to ask, I love talking to people about this.

I can probably date my Solarpunk awakening, if you want to use the term, to a variety of points, but in the past few years due to both growing eco-anxiety and a new connection with nature (moved out of the city into the country) I became more concerned with the environment and this led me to give up flying and start educating myself on solarpunk topics through books and podcasts. Living with my parents, who have more disposable income than me, helped me see what it was like to be able to purchase organic and plastic-free food. Living rurally meant we got to know our neighbours. When our house flooded, they were the ones bailing it out with buckets beside us at 1am, up to our ankles in cold, dirty water. I learned a lot about community. I started foraging for snacks and treats (hello blackberries are delicious). I got interested in the ecological elements of paganism.

Later on I started incorporating more plant-rich food into my diet and getting interested in slow travel, rewilding, urban planning, etc. Then I started going to XR meetings, which led me to getting involved in (non-arrestable in my case) direct action. I joined some gardening volunteers which encouraged me to start trying to grow my own food at home. I decided to commit to not learning to drive or owning a car.

However, I’d actually say I’d been doing solarpunk stuff earlier than this without knowing it - seeking out positive news stories, attending protests, organising in my community (I was active in my school’s LGBT scene and ran several campaigns about it at uni), learning about indigenous cultures, telling stories. All of these things are solarpunk too.

But the single biggest thing that has helped me to be more solarpunk is changing the way I see the world, and for this the writings of Robin Wall Kimmerer have been hugely influential, along with a bunch of different writers that I can’t list all of here. But unlearning the idea that I am alone in a lifeless inanimate world has been HUGE for me. Today I thanked every element that made up my meal, from the rice in my noodles to mycoprotein that grew my meat substitute to the soybeans that made the sauce, the steel in my pan and the sunlight that powered the electricity that heated my induction hob. I walked along a river and said hello to geese. I noticed each plant and knew the names of many of them. I called my grandmother and tried to really listen as she narrated her experiences of the day to me, even though she can be difficult. Relationality has been the greatest aspect of my solarpunk work, learning to see myself as utterly interconnected with everything and everyone else, to remember that my very atoms were once compressed together with all the other atoms when this expanding universe first began. So a lot of it is about changing your thoughts, though it should also be backed up by action too.

Hope some of this helps!

[ainews]

According to a recent survey, many people are looking for ways to get ahead in life. Whether it’s taking a new job, starting a business, or just improving their quality of life, the search for success is on. But what if there was a simple way to get ahead that you may have overlooked?

Enter hoisin sauce. This Chinese condiment is made from fermented soybeans, garlic, chili peppers, and other spices. It has a sweet, savory, and slightly spicy flavor that goes great with a variety of dishes.

But it turns out that hoisin sauce has more to offer than just flavor. According to research, the combination of ingredients in hoisin sauce can actually help you get ahead in life.

First, the garlic in hoisin sauce can help boost your energy levels. This can help you get up earlier, work longer, and be more productive throughout the day.

Second, the chili peppers in hoisin sauce can help boost your metabolism. This can help you burn more calories throughout the day and can help you lose weight and stay in shape.

Finally, the soybeans in hoisin sauce can help reduce inflammation. This can help reduce the risk of chronic diseases, such as heart disease and diabetes.

So if you’re looking for ways to get ahead in life, you may want to consider adding hoisin sauce to your diet. It can boost your energy levels, help you lose weight, and reduce your risk of chronic diseases. Who knows, it may just be the secret ingredient to success.

[legend-collection]

Fouke Monster

the Fouke Monster also known as the Boggy Creek Monster and the Swamp Stalker, is purported to be an ape-like creature, similar to descriptions of Bigfoot, that was allegedly sighted in the rural town of Fouke, Arkansas during the early 1970s. The creature was alleged to have attacked a local family.

The creature was named by journalist Jim Powell, who reported on it for the Texarkana Gazette and the Texarkana Daily News.

Various reports between 1971 and 1974 described it as being a large, bipedal creature covered in long dark hair. It was estimated to be about 7 feet (2 m) tall with a weight of 250–300 pounds (110–140 kg). Later reports claimed that it was far larger, with one witness describing it as 10 feet (3 m) tall, with an estimated weight of 800 pounds (360 kg). Some accounts describe the Fouke Monster as running swiftly with a galloping gait and swinging its arms in a fashion similar to a monkey. Reports also describe it as having a terrible odor, the odor being described as a combination of a skunk and a wet dog, and as having bright red eyes about the size of silver dollars.

A variety of tracks and claw marks have been discovered which are claimed to belong to the creature. One set of foot prints reportedly measured 17 inches (43 cm) in length and 7 inches (18 cm) wide, while another appeared to show feet that only possessed three toes.

Prior to the 20th century, several alleged sightings in the general area related to a large, hairy creature circulated in an 1851 report in the Memphis Enquirer, and an 1856 report in the Caddo Gazette.

Local residents claim that the creature had roamed the area since 1964, but those sightings had not been reported. Local folklore also holds that the creature can be further traced back to sightings in 1946. Most early sightings were allegedly in the region of Jonesville as the creature was known as the "Jonesville Monster" during this period.

In 1955 the creature was allegedly spotted by a 14-year-old boy who described it as having reddish brown hair, sniffing the air, and not reacting when it was fired upon with birdshot. Investigator Joe Nickell observed that the description was consistent with a misidentified black bear (Ursus americanus).

The Fouke Monster first made local headlines in 1971, when it was reported to have attacked the home of Bobby and Elizabeth Ford on May 2, 1971.

According to Elizabeth Ford, the creature, which she initially thought was a bear, reached through a screen window that night while she was sleeping on a couch. It was chased away by her husband and his brother Don. During the alleged encounter, the Fords fired several gun shots at the creature and believed that they had hit it, though no traces of blood were found. An extensive search of the area failed to locate the creature, but three-toed footprints were found close to the house, as well as scratch marks on the porch and damage to a window and the house's siding. According to the Fords, they had heard something moving around outside late at night several nights prior but, having lived in the house for less than a week, had never encountered the creature before.

The creature was allegedly sighted again on May 23, 1971, when three people, D. C. Woods, Jr., Wilma Woods, and Mrs. R. H. Sedgass, reported seeing an ape-like creature crossing U.S. Highway 71.[19] More sightings reports were made over the following months by local residents and tourists, who found additional footprints. The best known footprints were found in a soybean field belonging to local filling station owner Scott Keith. They were scrutinized by game warden Carl Galyon, who was unable to confirm their authenticity. Like the Ford prints, they appeared to indicate that the creature had only three toes.

The incident began to attract substantial interest after news spread about the Ford sighting. The Little Rock, Arkansas, radio station KAAY posted a $1,090 bounty on the creature. Several attempts were made to track the creature with dogs, but they were unable to follow its scent. When hunters began to take interest in the Fouke Monster, Miller County Sheriff Leslie Greer was forced to put a temporary "no guns" policy in place in order to preserve public safety. In 1971, three people were fined $59 each "for filing a fraudulent monster report."

After an initial surge of attention, public interest in the creature decreased until it gained national recognition in 1973 when Charles B. Pierce released a docudrama horror film about the creature in 1972, The Legend of Boggy Creek.

By late 1974, interest had waned again and sightings all but stopped; only to begin again in March 1978 when tracks were reportedly found by two brothers prospecting in Russellville, Arkansas. There were also sightings in Center Ridge, Arkansas. On June 26 of that same year, a sighting was reported in Crossett, Arkansas. During this period the creature was blamed for missing livestock and attacks on several dogs.

Since the initial clusters of sightings during the 1970s, there have been sporadic reports of the creature. In 1991, the creature was reportedly seen jumping from a bridge. There were forty reported sightings in 1997 and, in 1998, the creature was reportedly sighted in a dry creek bed 5 miles (8 km) south of Fouke.

[pawborough]

Happy July! We’ve been chugging along and working our tails off. Here’s some progress!

New Assets - Fauna

First off, backer sponsored creatures!

Tundrake

Sponsored and concepted by Syber, designed and illustrated by Hydde

Lunasagi

Sponsored and concepted by Kuro, designed and illustrated by Remmie

Raptaroo

Sponsored and concepted by Skeevertut, designed and illustrated by Hydde

And a new regular guy... 

Frillasnap

Designed and illustrated by Hydde

New Assets - Icons

It isn’t a productive month without an icon batch. Let’s see ‘em!

Ginger, Deer Mouse, Vanilla Bean, Grub, Ladybug, Mealworm, Sesame Pod, Soybean, Sugarcane, Bee, and Sweet Root all illustrated by Remmie

New Assets - Site Header

Over the past several months, we have been tooling and going with a site layout which accommodates a differently shaped header.

Designed and illustrated by Runeowl

Take a look at the beautiful night and day more header art for the “default” site theme!

This layout is proving much cleaner with a more intuitive and dynamic user experience. We currently have several staging deployments to get a feel for it and workshop the experience.

However, it is under wraps for the time being until we have the text, tab, color, and box sizing decisions fully locked in! 

Thank you for the patience with our layout iterations! I’m really relieved by the direction things have gone, and feel Pawborough will be much fresher out the gate.

New Pattern - Butterfly

Designed and illustrated by Fulemy

We are playing with the face design further to make sure it best accommodates a variety of colors, but this pattern itself has turned out just stunning!

And we've been steadily working on producing and updating white coverage, going to great lengths to keep an aesthetic consistency between coverage shapes and cat patterns. Here are a few white shape tests on Butterfly!

Shapes designed by Hydde, illustrated by Remmie

New Pattern - Solid

We’ve decided to forego a universal “basic” pattern, and instead introduce a handful of very simple patterns which any G1 cat can generate with. Among them is Solid–one of the few patterns which does not show the undercoat!

This pattern will have varying levels of values per color! Some may have a dark back, while others may look like a totally solid cat! Here are a few auto-generated previews from our generation tool to get a feel for the variety:

We will be adjusting colors to make sure they are near fully solid, while others may look more dynamic. 

The decision to not include an undercoat may feel like we’re breaking our own rules here, but there’s been a great deal of workshopping for our initially lackluster system. In order to make all patterns and colors look consistently good with one another while maintaining a varied user experience, we took a new approach. This includes a slightly new set of rules and philosophy for our patterns to follow!

Patterns like Solid will be few and far between, but they’ll exist. Expect us to push the boundaries for patterns and genes in the future, including experimenting with line breaking accents... some really fun stuff in the works!

Speaking of changing up the philosophy, let’s talk about colors…

 Mechanic Update - Teaser... 

Due to time constraints with creating the supplemental preview images, and not wanting to present a concept without the appropriate visuals to back it up, nor delay the update another few days, I have decided to push an announcement meant for this update to next week. I wear a lot of hats on this team and am always working on something, so sometimes I fall behind on creating update images of our progress for you all, and for that I apologize! 

However, you may be delighted to hear that we have progressively refactored the color and breeding system and have a brand spanking new system which has proved incredibly exciting! The whole team is enthused by this development, and I will return in just a few days to share it! 

Backend / Functionality Progress

Development is steady. So far we've completed the following:

User Accounts, log in, sign up, and validation/confirmation. 

A users online count which tracks user activity. 

Logic for cat generation, all we need is to plug in the assets!

Backend for breeding. We can see generative results in code. 

Backend for the Camp and Den functionality, both this and breeding are next for front-end building. 

Current in-progress for front-end development is User Onboarding, where a user creates their two founding cats, designing their appearance, attributes, and statistics. 

Frontend UX/UI designs for the above plus cat profiles, a user dashboard, user profile, account settings, breeding, and inventory have been created. 

Below is a video which displays the prototype testing for onboarding! 

As you can see, we have a system being workshopped for "favorite flavor" "disliked flavor" and "nature." More word on that soon... :)

Backers may also feel concerned at the amount of attention involved in this onboarding process so far. We know backers will want to get in as fast as possible in order to obtain low IDs for their cats, and could get frustrated at the attention this takes. Please do not worry! In an effort to preserve early user legacy while allowing for users to take time on their founders, IDs of starting cats will be reserved the moment an account is authenticated, so no matter how much time you take, your starting cats' IDs will not change! 

To Summarize: We shared new Fauna, new icons, the new site header for the Default theme, the Butterfly and Solid patterns, and a first look at the onboarding prototype. 

What to expect next month: Further asset and functionality updates. We will begin populating and testing at least user dens, camps, and cat profiles, if not more. Expect a breakdown of a completely new and improved breeding and color system next week. 

[stirringwinds]

Everything fine and romantic until Jan introduces to Dutch meals which tests all of Kiku's adoration for Jan, and his politeness.

not the cheese and bread only 😔...jokes aside though—Dutch cuisine is more than that (and I reckon Kiku would rather like Dutch pastries). and ngl, i do think that when they first meet in the 1600s, Jan's cuisine doesn't seem that plain when he describes it to Kiku; it's more that it's different. particularly in the usage of milk, bread and meat. because one thing to remember is that while Japanese cuisine is world-renowned in the 21st century for its variety and unique flavours, a lot of dishes that Japan is now famous for didn't exist at all in the Edo period. and while nobles might eat more lavishly, Kiku might not find a simpler, more utilitarian approach to food as strange because many Japanese peasants had to do that. it's something i forget at times, but the past is a different country when it comes to taste too.

Beef teriyaki? Katsudon? Wagyu beef? Tonkotsu ramen? Matcha ice-cream? Nope. Cows in Japan were used mainly for agricultural labour, and weren't raised for meat or milk then. Pork wasn't eaten commonly either; the Japanese diet was a lot more vegetarian (in part due to Buddhist customs), with seafood often being the animal protein used. Meat dishes became more common in the Meiji era onwards; ramen has its roots in Chinese style noodles that were popularised in the 20th century. Many other fusion dishes continued to develop later from foreign influences in postwar Japan. Though of course, Castella cakes and konpeito candy were some earlier European (Portuguese) influences on Japanese cuisine. Nonetheless, I think some flavours/ingredient like soybeans, yuzu, seaweed and miso would be novel to 17th century Jan. conversely, it's historical that Jan would be the one to introduce coffee and chocolate to Kiku. so there is that too 🤔.

In the present, after they get back together again from the 80s onwards (as i personally headcanon)—I do think cooking together casually and trying new dishes is one new habit they add to their otherwise centuries-old relationship (before that, i feel like usually servants did it. their postwar (and post-imperial) life is one of more simplicity in that regard). Another dimension of how they've long shared their culture with each other, in a new but also familiar form.

[rabbitcruiser]

National Tofu Day

Tofu, the bean paste meat replacement, is enjoyed and appreciated by  people all over the world. For vegans and vegetarians, it is the perfect  way to be able to avoid eating meat while still getting enough protein  in the diet. Tofu has been around for centuries as a traditional eastern  dish.

Tofu can be prepared in a variety of delicious ways and can be placed  in so many dishes that it is the perfect filler. Tofu Day aims to  celebrate the creativity that tofu incites in people and celebrate its  long history as a beloved dish by many.

For those who don’t think they are really fans of tofu (because,  honestly, the name “bean curd” isn’t doing anyone any favors), this  would be the perfect day to try it – or try it again.

So get some tofu on that plate and get ready for Tofu Day!

History of Tofu Day

Tofu is considered to be an essential part of the diets of people in a  variety of different cultures, especially in the Eastern Asian diets.  Having much the same importance as meat, milk, and cheese, tofu is  undoubtedly a staple. Although it might be newer on the scene in the  West, the earliest recordings of tofu were in 900 AD, most significantly  in Japan.

Tofu, a word literally meaning bean curd, has been called numerous  names in the Chinese and Japanese languages, some meaning “morning  prayer” and other interesting cultural references. It wasn’t until the  1800s when English-speaking translations of cookbooks came around that  the term tofu was used. Then, later on down the road when the meat  substitute really began to gain popularity in the West, cookbooks in the  1970s began using the term Tofu as its official name.

After being passed down through thousands of generations, Tofu today  has become an iconic food and healthy alternative, particularly for  those who wish to live a vegetarian or vegan lifestyle.

Tofu can be prepared in numerous ways, and in Japan, each province  has its own way of preparing tofu individual to its local culture. This  soybean creation is loved by many people, as long as they know how to  use it well.

Tofu Day aims to celebrate the long and intricate history of tofu,  and showcase how it has influenced cultures everywhere. Tofu Day is  celebrated on this day each year all over the world as one of the most  versatile and nutritious foods on the planet!

How to Celebrate Tofu Day

On Tofu Day, people go out of their way to eat tofu and get creative  with their cuisine by adding tofu to any dish. It’s fun and easy to try  something new with tofu, or to go back to a well-known and appreciated  standard recipe. Try out these ideas for paying homage to this versatile  and amazing food on Tofu Day:

Try Making Dishes with Tofu at Home

Tofu can be used in so many dishes, so one of the best things you can  do on this day is to look up recipes involving tofu and give it a try!  Try a hand at making pad thai, bibimbap, tikka masala, and soba salad  with tofu.

Get Creative with Tofu Dishes

The problem some people have with tofu is that they think of it only  in one way: chunks of a slightly soft and slimy substance. But it  doesn’t have to be that way! The complete versatility of tofu means that  it can be cooked (and even baked) into a wide variety of dishes that  will enhance and complement the flavors.

Try these interesting ideas for creative ways to use tofu at home:

Vegan Creamed Spinach. For those who have  chosen a healthier, more earth-friendly vegan lifestyle, they may be  missing out on some favorite dairy dishes. Tofu is a great way to bring  those favorites back by using a tofu cream cheese substitute.

Vegetarian Taco Bowls. Tofu isn’t just for Asian type foods! Try substituting the meat from tacos with tofu and create a whole new style of food.

Crispy Tofu with Maple Soy Glaze. Tofu  doesn’t need to be soft! Change the texture by draining it and then  cooking it in hot oil. Drizzle with glaze and garnish with scallions.

Host a Tofu Day Party or Gathering

For those who are looking for something to do closer to home, then  celebrate Tofu Day by hosting a party with all tofu dishes. Invite  friends and family to the celebration and help them learn more about the  benefits tofu can offer. Plus, if they are a little skittish, this is a  great opportunity to open their minds about the way tofu can really be  very delicious.

Take a Trip to Japan for Tofu Day

Those who truly want to experience tofu in all of its glory should  head on over to Japan, where tofu started. In the midst of various  tourism activities, take the opportunity to try some delicious tofu  dishes on the eastern side of the world.

Between the bamboo forests, cutting edge skyscrapers, and placid  religious temples, Japan is a place like no other. And because they  invented tofu, they also know how to make it better than almost any  other place on earth. Try out these Tokyo restaurants for some excellent  tofu dishes:

Asakusa Hamasei Tofu Kawakaze. Just a  delightful ten minute walk from the subway stop, this restaurant offers  daily specials and seasonal menus that will delight the taste buds. Its  location offers a sense of calm and serene in the midst of a busy city.

Tofu Room Dy’s.  Enjoy a meal in or get a quick lunch to takeaway–or enjoy a quick bite  with a traditional afternoon Japanese tea. For dessert, don’t forget the  Tofu Cheesecake which is delicious and refreshing.

Sasanoyuki. This  famous, old-fashioned restaurant offers traditional charm with some of  the best tofu in Tokyo. This place is considered by some to be the  inventor of the silken tofu.

Source

[beeseverywhen]

Spent some time today reading about the history of ketchup. Started on a recipe site (with so many popups you wouldn't believe, so I won't link (also I lost the link))

A Brief History of Ketchup

The original ketchup wasn’t made with tomatoes at all. Ketchup likely evolved from a Malaysian condiment similar to Indonesian kecap manis, a sweet, thick soy sauce that English colonists first tasted in the eighteenth century. Back home, the British developed their own takes on the sauce. Without soybeans, they used mushrooms, shallots, and anchovies to develop a variety of thick, brown condiments, including mushroom ketchup and Worcestershire sauce.

The British brought their mushroom ketchup to the Americas in the late eighteenth century, and by the early nineteenth century, Americans had developed tomato ketchup from the New World fruit. Farmers sold tomato ketchup as a value-added product, and in 1837 Jonas Yerkes became the first person to distribute bottled ketchup nationally. In the 1870s, Henry J. Heinz upped the sugar and vinegar levels of his namesake ketchup so that it could be mass-produced without the common preservative sodium benzoate, forever changing the sauce’s flavor profile.

[asianfoodgrocerusa]

Top 10 Asian Candy Online Back from Your Childhood

Nobody can deny being captivated by Asian culture, even though we may never completely get the attraction of schoolgirls or peace signs. Why does Sailor Moon wear those spherical hair ornaments? Are there really water dragons, and if so, are they friendly? These alluring characteristics are present in the Asian Candies and snacks as well as the Land of the Rising Sun has created some of the oddest candies in the whole globe that is famous as Asian Candy.

Add some Asian candies as well as Aggretsuko Snacks some to the Easter egg hunt this year to take the tradition to the next level! Because they'll still be haunted by eating fish-flavored snacks, your kids will love trying something new, and you won't have to listen to them whine about how they prefer dark chocolate to milk the next year. With one of these fantabulous Asian candy online, give your children teh taste of your childhood in an unique way with these Asian Candy Online:

Takoyaki Gummy

What one doesn't enjoy a hot octopus fritter? You may now take these goodies with you everywhere you go. Japanese evil geniuses decided to turn the flavours of heated octopus, green onions, bread crumbs, ginger, and mayo into candies. According to online data, it doesn't taste particularly fishy, so ardent seafood eaters will need to find another source of enjoyment because this candy will make your day and mouthfull of sweetness with Asian Candy online.

KitKat

You've been eating these chocolate-covered wafers all your life, but did you know that Japan also sells them in a range of dubious flavours? You may sample baked potato, soybean, cherry blossom, macha tea, pumpkin, French salt, and a variety of other foods. Just don't tell Gramps about it; he's still a fan of the oldie but goodie.

Popin' Cookin' Homemade Candy Sushi

Fish isn't your thing? Make your own sweet sashimi instead of eating the barely alive fishy pals you'll get in Japanese eateries and this is one of a tastiest Aggretsuko Snack. While it may not be particularly conventional, you will nonetheless be as joyful as a living clam. These sugary delicacies are interactive, so your child can go wild creating inventive rolls that would make even the most skilled sushi chef cry with delight.

Collagen Gummi Candy

Botox is just for avian use. This is one goodie from Little Mary Sue's basket that you'll want to steal. She's only four, yet her skin still has a very young appearance. To avoid needing collagen injections in your face, stuff collagen candies in your mouth. Okay, so it won't have a significant impact on your skin, but it will taste good! There are several flavours of gummy collagen candy available, so you can certainly find one that matches your preferences. Anyone for "fruit and veg"?

Shin-Chan Butt Pudding with Crayons

Crayon Shin-Chan, a cunning youngster who loves to moon people, is a legendary figure in the manga world. With the help of this oddly delectable butt pudding mould, you can now enjoy the full moon in the comfort of your own kitchen. Commenters claim that it has a flavour that is slightly reminiscent of vanilla, which begs the question: How did the producers tie vanilla to hineys?

CaféCat: A Set of Adorable Cat Marshmallows

Are you sick of seeing your kids crawl around the floor requesting milk bowls? Appease your daughter with these charming marshmallow cats before she grows up and becomes a cat lady. These cat-themed accessories are ideal for cocoa mugs and will keep your youngsters occupied even after Easter.

Meiji Gummy Candy

Check out the variety of gummy items from renowned candy company Meiji if you're a fan of Asian candies Along with their colourful gummy candy, these little Japanese cola bottles are among our favourites. While these peach-flavored gummies are infused with white peach juice and 2,800 mg of collagen to increase skin elasticity, these chewy grape-flavored sweets mix the sweet and acidic flavours of genuine grape juice.

Pocky 

Pocky, crunchy biscuit sticks covered in chocolate, have been one of the most well-liked snack foods in Japan ever since the Glico firm first offered them to customers in the 1960s. Other flavours outside the standard chocolate include strawberry, banana, cookies and cream, and green tea.

Some of our favourite Pocky products include the delicious milk chocolate and roasted almond-coated Almond Crush Chocolate Sticks, as well as their adult variations like the Amber Chocolate Sticks, which go great with whisky, and the Megami no Ruby Pocky, which have cheese, black pepper, clove, and three different berry aromas for pairing with red wine.

Black Thunder

Black Thunder bars are portable, pocket-sized chocolate treats that include rice puffs and chocolate-dipped biscuit bits. This Asian Candy has a variety of flavors to enjoy with easy to eat as chocolate bars, which are available in almost every convenience store in Japan and if you are living outside Japan you can get it by ordering Asian Candy online. In addition to the traditional chocolate taste, you can also get them in matcha and in a variation with bits of melted French butter within.

[oilpressline]

the destiny of cooking oils: an creation to commercial oil press machine.

commercial oil press can be used for multi -plant oils inclusive of mustard, cottonseed, soybean, peanuts, tung seeds, oil sunflower, sunflower seeds and different oil seeds. business oil press gadget integrates an automatic temperature manipulation device. the device can alter the proper temperature to reap one of a kind uncooked substances, clean functions, and simplify the complexity of fried seeds. subsequent, benteng machinery will introduce the functions of  commercial oil press machine.

on this basis, our agency released the new and bloodless dual -use multi -beneficial industrial oil press machine. the device has the feature of processing a spread of raw substances. on the equal time, the system is equipped with infrared heating, micro -power control and exquisite filter tool. squeezing oil, the raw additives are right away poured into the device and squeezed it out. it's miles filtered with well -filtered oil. it may be consumed immediately. the gadget is the first to apply 220 luo molybdenum carbon steel, this is more potent than ordinary manufacturers' carbon metallic machines. lifestyles is long, smooth to restore, easy to carry out, robust in response, and high oil output.

commercial oil press is a multifunctional spiral pre -squeezing machine composed of compacting, feeding device, spiral leader, faculty cake mechanism, equipment container and motor. the developments of the spiral pre-squeezing tool are that the hengli tielong works simultaneously, the squeezing is axial phase, and the shell is fixed with the middle thing of the single bolt of the tail tail bolt. warmth form cooling. industrial oil urgent system spirals are segmented structures. a maze -type sealing pads are used among the spiral and the band, which is prepared on the aspect of the spiral. this gadget has a novel design, low priced shape, and a feature of automatic manual college desserts. it can not forestall the hollow of the bore to clean up and update the dearth of harm. the processing amount is large, the energy consumption is small, the land is small, and the rate is low.

commercial oil pressing machines are mainly managed with the aid of automated electric powered manipulate, infrared heating, vacuum filtration, and the host makes use of materials. its processing and production improves the oil output price and the performance reaches the house degree. for all customers who purchase a multi -realistic oil press, all unfastened set up schooling, deliver elements all year spherical, lifelong protection, welcome new and vintage clients. multi -sensible industrial oil -filled oil press is suitable for gadgets and small oil factories, but moreover for people to squeeze present sale and outdoor processing.

our agency mainly produces business oil press machine, its collection of products, and a entire oil manufacturing line. we advise different machines in line with the particular needs of customers. unique raw materials, one of a kind outputs require exceptional varieties of oil press. we will offer you with exclusive customized services and intimate after -sales provider.

you're welcome to get in touch with us and inform us your requirement on oil mill!

[businessesindelaware]

The Role of Agricultural Biotech in Modern Farming: A Key to Success for New Ventures in Delaware

The future of farming is shaped by science and technology—particularly in agricultural biotech. From improving crop yields to developing sustainable solutions for climate change, agrarian biotechnology plays a crucial role in how food is produced, farms are managed, and businesses can succeed in the agricultural sector. Understanding the power of agrarian biotech is essential for entrepreneurs and companies looking to start or scale a farming venture. And for those exploring opportunities in Delaware, this growing field presents significant prospects to enhance productivity, increase sustainability, and ensure long-term growth.

What is Agricultural Biotech?

Agricultural biotech involves modern biotechnology techniques to improve crop and livestock quality, yield, and resilience. This includes genetic modification, gene editing, molecular markers, and other advanced tools to help create more efficient, sustainable, and resilient agricultural systems. The goal is to address key challenges like food security, resource scarcity, and climate change while also boosting profitability for farmers and producers.

At its core, agricultural biotech is about harnessing the power of biological processes to create innovations that make farming more efficient, sustainable, and capable of meeting the demands of a growing population.

How Agricultural Biotech Helps Agriculture Prosper

The impact of agricultural biotech is transformative, and its benefits extend across various aspects of farming and food production. Here are some key ways that agricultural biotech helps the agriculture sector thrive:

1. Increased Crop Yields and Efficiency

One of the most immediate benefits of agricultural biotech is its ability to increase crop yields. Through genetic modification and gene editing techniques, biotech can make crops more resistant to diseases, pests, and environmental stressors like drought or extreme heat. For instance, biotech can produce crops that require fewer pesticides or fertilizers, which not only helps reduce input costs but also minimizes the environmental impact.

Biotech advancements in crops like corn, soybeans, wheat, and various fruits and vegetables can significantly benefit farmers in Delaware, where agriculture plays a vital role in the state's economy. Farmers can ensure better yields and predictable harvests by improving crop varieties that are more resilient to local weather conditions, contributing to a more stable and prosperous business model.

2. Sustainability and Environmental Impact

As the global population grows, the pressure on agricultural systems to produce food with fewer resources intensifies. Agricultural biotech plays a crucial role in making farming more sustainable by reducing the need for water, land, and chemicals. For example, drought-resistant crops can thrive in regions with limited water resources, which is an invaluable asset in the face of climate change.

In Delaware, a state increasingly focusing on environmental sustainability in its agricultural practices, biotech can help businesses reduce their ecological footprint. By developing crops requiring fewer pesticides or less water-intensive, agricultural ventures can contribute to more sustainable farming practices while ensuring a better product for consumers.

3. Pest and Disease Resistance

Agricultural biotech is also helping farmers combat pests and diseases that can devastate crops. Through genetic modification, researchers have developed crops resistant to certain insects or diseases, significantly reducing the need for chemical pesticides. This helps improve crop health, reduces pest control costs, and minimizes pesticide resistance risks.

For Delaware farmers, agricultural biotech can improve crop resilience, reduce reliance on harmful chemicals, and protect the overall health of local ecosystems. By adopting biotech solutions, agrarian businesses can address some of the most persistent challenges farmers face while fostering better public health and reducing environmental hazards.

4. Faster Breeding and Genetic Advancements

Traditional breeding methods can take years, even decades, to develop new varieties of crops with desirable traits. Agricultural biotech, however, accelerates this process by allowing for more precise and efficient genetic modifications. Through techniques like gene editing, scientists can now introduce beneficial traits into crops in a fraction of the time.

This faster breeding process benefits businesses looking to stay competitive in agriculture. In Delaware, where agriculture is a key industry, having access to innovative crop varieties tailored to local conditions can help entrepreneurs create more efficient, profitable, and sustainable farming operations.

5. Better Food Quality and Nutrition

Agricultural biotech also plays a crucial role in improving food's nutritional content. Scientists can enhance crop nutrition by increasing essential vitamins and minerals through genetic modification. Golden rice, for example, has been genetically engineered to contain higher vitamin A levels, addressing nutrient deficiencies that rely on rice as a staple food.

Focusing on biotech innovations that improve food quality for agricultural ventures in Delaware could provide a competitive edge, particularly as consumers increasingly demand healthier, more sustainable food options. By developing crops with improved nutritional content, businesses can meet the growing demand for more fortified and nutritious food products.

Why Delaware is the Perfect Place for Agricultural Biotech Ventures

Delaware is uniquely positioned to be a leader in agricultural biotech for several reasons. The state has a rich history of farming activity, with its fertile lands and diverse climate providing ideal conditions for testing and scaling biotech innovations. But it's not just the environment that makes Delaware attractive for agricultural businesses; it's the robust support system for biotech startups and entrepreneurs.

[nobertsales]

National Bean Day

This day celebrates the #bean in all sizes, shapes, and colors. We've been cultivating beans (legumes) since the early seventh millennium BC. And today, just as throughout the Old and New World history, beans provide a significant source of protein. Not only are beans an exceptionally healthy meal and snack choice, but they supply an excellent source of fiber. They are low in fat and are high in complex carbohydrates, folate, and iron, too.

In one cup of cooked beans, supplies between 9 and 13 grams of fiber. Soluble fiber can help in lowering blood cholesterol.

There are approximately 40,000 bean varieties in the world.

Only a fraction of these varieties is mass-produced for regular consumption.

The word “Bean” originally meant the seed of the broad bean, but was later broadened to include members of the genus Phaseolus such as the common bean and the runner bean, and the related genus Vigna. The term is now applied in a general way to many other related plants, such as soybeans, peas, lentils, vetches, and lupines.

🫘 #NationalBeanDay #FoodOfTheDay @NobertSales #NobertSales #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

[ainews]

A new type of hoisin sauce has been developed that promises to revolutionize the way people use the traditional condiment.

Hoisin sauce is a popular sauce in Chinese cuisine that is used as a marinade, dipping sauce, and condiment. The new version of the sauce is being called "Super Hoisin" and is said to be more flavorful and healthier than the traditional version. It contains no preservatives or artificial colors and is made from natural ingredients.

Super Hoisin sauce is made from a blend of fermented soybeans, garlic, sugar, vinegar, and spices. It is described as having a sweet, spicy, and savory flavor. This new version of hoisin sauce can be used in a variety of dishes, including stir-fried noodles, dumplings, and soups. It can also be used as a marinade for meats and vegetables.

The creator of Super Hoisin sauce, Chef Lin, believes that his sauce will become a staple condiment in households around the world. It is available for purchase online, and in select stores in the U.S. and Canada. He hopes that his sauce will bring a new level of flavor to Chinese cuisine and give people a healthier option for adding flavor to their meals.

[global-research-report]

Sodium Nitrate Market: Applications, Innovations, and Growth Drivers

The global sodium nitrate market size is expected to reach USD 167.7 million by 2030, and is expected to expand at 5.9% CAGR from 2023 to 2030, according to a new report by Grand View Research, Inc. Industry growth is majorly driven by the rising usage of sodium nitrate in fertilizers, wherein, it provides the plants with a water-soluble form of nitrogen without altering the pH level of the soil, thus promoting the growth of plants. Additionally, it is used in explosives, food & beverages, pharmaceuticals, chemicals, and others.

The increasing processed variety in the food & beverage industry, due to rising demand for convenience foods has resulted in increased demand for sodium nitrate. It is used as a preservative and color fixative in poultry, ham, sausages, and cured meats thus, controlling lipid oxidation, providing distinctive flavor, and acting as an anti-micro bacterial agent.

Nitric acid manufactured from nitrogen dioxide and ammonia is subject to intense supply and price volatility in the global sodium nitrate industry. The fluctuations in the supply and price of the aforementioned raw materials are expected to affect the prices of sodium nitrate over the forecast period. The spread of the pandemic has crippled economies worldwide and impacted the supply chains across different industries.

The production and consumption of sodium nitrate are highly influenced by its usage in the end-use industries thus, with the shutting down of economies the end-use industries have also come to a halt affecting the demand for the product market. However, food & beverage being an essential industry witnessed growth even during the pandemic resulting in the positive growth of sodium nitrate.

Sodium Nitrate Market Report Highlights

The global market is estimated to advance with a compounded annual growth rate (CAGR) of 5.9% from 2023 to 2030. This is attributed to the increased usage of the product in explosives, fertilizers, chemicals, and the food & beverage industry

It is used majorly in plants such as sugarcane, wheat, corn, and soybean as it provides the crops with essential nitrogen nutrients by supplying them with water-soluble nitrogen without altering the pH of the soil

Central & South America dominated the global market in 2022 with a revenue share of over 32.0% in 2022. This is attributed to a large amount of unexploited agricultural land in the area with large-scale production of soybean, pulses, and sugarcane which require sodium nitrate-based fertilizers for better yield

Agriculture sector accounts for half of the GDP of countries in Central & South America including Argentina, Bolivia Belize, Haiti, Dominica, Paraguay, and Ecuador. As the agriculture sector is a key contributor to the GDP of the countries in the region, it leads to increased consumption of fertilizers

Industrial grade dominated the product segment with a revenue share of over 89.0% in 2022. This growth is attributed to the increasing usage of the product as a complement to ammonium nitrate in explosives, chemicals, glass, and fertilizers

Fertilizer in the application segment dominated the global market with a revenue share of over 69.0% in 2022. This is attributed to the increasing demand for food crops due to the rising population

According to the Indian ministry of finance’s economic survey, the agricultural and allied industries exhibited the most resiliency to COVID-19 as it reported a growth of 3.6% in 2020-21, and 3.9% in 2021-22 in India

The agricultural sector of the U.S. contributed 5.0% of the total country’s GDP due to the rising demand for food in the country, according to the U.S. Department of Agriculture. Thus, this increasing demand for food crops is expected to increase the usage of fertilizers

Sodium Nitrate Market Segmentation

Grand View Research has segmented the global sodium nitrate market based on grade, application, and region:

Sodium Nitrate Grade Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

Industrial

Pharmaceutical

Food

Sodium Nitrate Application Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

Chemicals

Fertilizers

Explosives

Glass

Pharmaceuticals

Food & Beverages

Others

Sodium Nitrate Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)

North America

US

Canada

Mexico

Europe

Germany

UK

France

Asia Pacific

China

India

Japan

Central & South America

Brazil

Chile

Peru

Middle East & Africa

South Africa

Saudi Arabia

Order a free sample PDF of the Sodium Nitrate Market Intelligence Study, published by Grand View Research.

[reportprime1]

Oilseed market size is expected to be USD 341.44 Billion in 2030

The Oilseed market is expected to grow from USD 253.34 Billion in 2024 to USD 341.44 Billion by 2030, at a CAGR of 5.10% during the forecast period.

The oilseed market represents a critical segment of the global agricultural industry, catering to diverse applications in food, feed, and industrial products. With the growing global population and increasing demand for sustainable agricultural practices, the oilseed market has experienced substantial growth. Key oilseeds such as soybean, sunflower, canola, and cottonseed play pivotal roles in meeting the world's requirements for edible oils, protein-rich animal feed, and biofuels.

Soybean dominates the oilseed market due to its versatility and high oil and protein content. It is extensively cultivated in regions like North and South America, with Brazil, the United States, and Argentina being leading producers. Canola, valued for its low saturated fat content, is another significant contributor, with Canada and Europe spearheading its production. Sunflower seeds, rich in healthy fats and widely used for cooking oils and snacks, have seen consistent demand, particularly in Eastern Europe and Asia. Cottonseed, a byproduct of cotton production, adds value to the oilseed market through its use in livestock feed and oil extraction.

For More Insights into the Market, Request a Sample of this Report: https://www.reportprime.com/enquiry/sample-report/19866

Market Segmentations

By Type:  Rapeseed, Cottonsee, Groundnuts, Sunflower Seed, Palm Kernels, Copra Seed, Others

By Applications: Household Consumption, Food-Service, Bio-Fuels, Others

Regional dynamics are key to understanding the oilseed market. North America, particularly the United States, leads in soybean production, supported by advanced agricultural practices and infrastructure. South America, with Brazil and Argentina as major players, benefits from favorable climatic conditions and vast arable land. In Europe, sunflower and rapeseed dominate, driven by demand for healthier cooking oils and biodiesel production. The Asia-Pacific region, led by China and India, represents a growing market due to rising population and increasing consumption of edible oils and animal feed.

The oilseed market is highly competitive, with major players such as Bayer, Limagrain, Monsanto, Burrus Seed, Gansu Dunhuang Seed, DowDuPont, Hefei Fengle Seed, Land O'Lakes, Archer Daniels Midland, Bunge, Green BioFuels, Krishidhan Seeds. These companies invest heavily in research and development, processing infrastructure, and supply chain optimization to maintain their market position. Strategic mergers, acquisitions, and partnerships are common strategies to expand market reach and leverage technological advancements.

Get Full Access of This Premium Report: https://www.reportprime.com/checkout?id=19866&price=3590

Despite its growth, the oilseed market faces several challenges. Climate change poses significant risks to oilseed production, with unpredictable weather patterns and extreme conditions affecting crop yields. Additionally, the high cost of GM seeds and processing technologies can be prohibitive for small-scale farmers. Concerns over deforestation and environmental sustainability, particularly in regions like the Amazon, have also raised questions about the long-term impact of oilseed cultivation.

The future of the oilseed market lies in innovation and sustainability. Emerging technologies such as gene editing hold promise for developing oilseed varieties with enhanced traits, including higher oil content and better resistance to environmental stressors. The integration of precision agriculture and digital farming techniques can optimize resource utilization and improve productivity. Moreover, the growing consumer demand for plant-based proteins and sustainable biofuels presents new opportunities for oilseed applications.