#my own recipe

[barstoolblues]

mushroom risotto with crispy miso-fennel frond roasted leek greens

[msexcelfractal]

Yum yum! Baby potatoes with cherry tomatoes. Inexpensive and easy to prepare :D

Crush peppercorns in your mortar and pestle.

Add salt, dried basil and dried rosemary. Grind to a powder.

Massage 1-2 tablespoons of extra light olive oil into the vegetables.

Sprinkle in your spice powder. Massage again so everything has an even coating.

Bake at 400°F for 40 minutes.

Gobble gobble!

[mrslittletall]

Can we see the recipe for noodle shrimp gratin? Asking for a me. 🤤

Of course ^^ Just for reference, I am using vegan cream for it, but you can also use dairy. I simply have a more quiet tummy if the cream I use is vegan. So, this is a recipe for two people (if you eat it alone, you have leftovers for later). One package of cocktail shrimps (ca. 100 to 125 g) 250 g of noodles (I like to use the corkscrew shaped ones) Frozen spinach (as much as you like) 200 ml of cream 250 g of shredded cheese Seasonings: Salt, Pepper, Dill You can add whatever else you like in this. I added boiled eggs to it for example and carrots. Be creative. Make sure to seasons the cocktail shrimps and then fry them shortly in a pan (for one or two minutes). I fry them in oil, but you can also fry them in butter. Put them away for later. Unfreeze the spinach. That should be done way in advance of course ^^ Cook the noodles. It is enough if they spent five minutes in the cooking water. Now prepare a casserole dish. Put half of the noodles into it, then half of the shrimps, then half of the spinach. Season it. Do the same with the rest of the ingredients and season those too. Now put your cream over the whole thing. Make sure that everything is moist. Now put the shredded cheese on top of it all. Put the gratin into the oven by 180 C (whatever it is called on English, the hot air setting) and let it bake for 30 minutes. The dish normally comes out a little charred at the sides, but that is normal. The rest is perfect and will taste really good ^^ Enjoy your self cooked easy and quick meal!

[cyansbakery]

Cimanin cake

One plain yogurt

Fill the yogurt container with sugar. Thats as much as you need.

Whisk up till sugar disolves

One whole chicken egg

Vegetable oil, bout the amount of the egg

Whisk all together until homogeneous

Add cinnamon until that shit is brown. Make it that it will be noticeable. This shit is cinnamon cake not cake with cinnamon.

Sift about two cups of flour in small increments, whisking as you go to avoid clumps. Keep going until desired consistency.

It should still be liquidy but not that it falls off the whisk without whacking it against the bowl. Kinda like whipped cream consistency, to not say mayonaisse, which is closer to the actual consistency it needs to get at but that sounds gross so cream it is.

Since some eggs and some brands of yogurt have more liquid in them for reason i dont know im not a food scientist or whatever those asshole mfs that make you pay 100k for a plate with one teaspoon of sour gloop call themselves, you may have to add a little bit more flour to get that mayo consistency.

Butter up a pan and pour your mix in with the oven preheated to 180°C (if you need farenheit use google)

Bake until the knife comes out clean. Took me like 30-40 minutes when i first made it, idk i wasnt counting.

Eat hot with lemon glaze or with even more cinnamon, fuck those shits up, add marmalade or jam theyre fucking delicious bruh

[lemonylepid]

Can I interest you in home made creamy curry tomato soup, and a platter of tuna and white cheddar melts?

[commaclear]

ok ok I definitely have an explination but like im on my period rn and cramps are a bitch so im gonna wait to write that whole thing out, in the meantime im mcsorry for my mcactions

-ÆÆ anon

Hot compress, green tea with lemon, dark chocolate

[doctor-silvair]

T-D Pill

A drug that shuts down the part of the brain that causes fear and anxiety, and that stimulates the part of the brain of the brain that is responsible for reward and anticipation --stimulating curiosity and risk-taking.

In essence this pill aims to rewire your brain back to what it was as a teenager.

(More research is needed to perfectionize it's effect. But this version should create a very similar state of mind to an adolescent.)

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Ingredients:

L-Theanine: (For increasing GABA levels and overall relaxation)

Availability: Readily available online and in health food stores. Usually available in powder or capsule form,

Tyrosine: (Precursor to dopamine, enhancing reward and motivation)

Availability: Commonly found in supplement stores as capsules or powder.

Cacao Powder (Unsweetened): Contains Theobromine, a mild stimulant with dopamine-enhancing effects. Also contains phenethylamine which helps the dopamine to be released.

Availability: Supermarkets, online retailers, and health stores.

Oxytocin Nasal Spray: (For reducing amygdala activity and increasing social interaction)

Availability: Technically prescription-only, but research grade is available online. *We take a step further and instead of using a nasal spray, we will use the powder form, which is more frequently available online in research-grade format.

Micronized Creatine Monohydrate: (For enhancing cognitive function and energy, also has a indirect effect of dopamine production, as it acts on the energy system within the brain cells).

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Equipment:

Digital Scale: Accurate to 0.01 grams

Mortar and Pestle: For grinding and mixing powders

Capsule Filling Machine: Size "00" or "0"

Empty Gelatin or Vegetarian Capsules: Size "00" or "0"

Small Glass Beakers: (For weighing and mixing)

Glass Stirring Rod

Gloves and Safety Glasses: For personal protection

Distilled Water: For dissolving the oxytocin powder.

Small Pipette: For measuring liquid.

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Procedure:

Preparation: Put gloves and safety glasses on for the duration of the process. Clean all equipment before starting.

Oxytocin Solution:

Weigh out 0.01 grams (10 milligrams) of Oxytocin using the digital scale and place in a small glass beaker which is dry and clean.

Carefully measure out 0.5 ml of distilled water using the pipette.

Add the distilled water to the Oxytocin into the glass beaker, and gently stir using the glass stirring rod until the powder is fully dissolved, you know the powder is fully dissolved, once the solution is completely see-through without any bits of powder visible.

Mixing the Dry Ingredients:

Weigh out 0.3 grams of L-Theanine powder using the scale. Place this into the mortar.

Weigh out 0.3 grams of Tyrosine powder, and add this to the mortar.

Weigh out 0.3 grams of Cacao powder, and add this to the mortar.

Weigh out 0.4 grams of micronized creatine powder, and add this to the mortar.

Grinding and Mixing: Thoroughly grind all the dry ingredients together using the pestle. Ensure it forms a fine, homogenous powder. Remove any material stuck to the mortar and pestle, make sure all the powder goes into the final mixture.

Adding the Oxytocin Solution:

Slowly add the prepared Oxytocin solution inside the mortar with the powder mix.

Very gently mix all together with the pestle, make sure the powder fully soaks the oxytocin solution. Keep mixing until you obtain a paste. Be careful in this step. It is crucial the mix is still workable, and not too liquid. If you added too much fluid, add a small quantity of creatine powder until you obtain the correct consistency.

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Capsule Filling:

Open the capsule filling machine according to its instructions.

Carefully and evenly distribute the powder mix into the capsule filling mechanism.

Place the empty capsules into the machine according to its instructions.

Close the capsule filling machine and gently and firmly press down the top of it according to its instructions.

Remove the capsule from the filling mechanism.

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Final Product: You should now have a created pill which has the combination above. Store the capsules in a cool, dry place away from moisture and sunlight.

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Dosage:

The above recipe will fill approximately 1 to 2 size "00" capsules.

Theoretical Dosage: One capsule once a day.

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Conclusion

This recipe is a thought experiment based on limited information. All the components can be bought online and are relatively cheap, and the equipment can be bought from Amazon by any average person.

Keep in mind that some people may be allergic to one or more component, so beginning with a smaller dosage to test it out is always safer.

It is not recommended to mix this with other medication.

[justthatspiffy]

I'M ONLY GOING TO SAY THIS ONCE

I CANNOT STRESS THIS ENOUGH, you can combine one 8oz can of pumpkin puree with one box cake mix (any kind but spice cake is best) and about 1 cup semisweet chocolate chips, drop by tablespoon-ish onto a greased/parchment/silpat cookie sheet, and bake at 350F for 13-16 minutes

if there are no spices in either your cake mix or pumpkin puree i suggest adding warm spices such as cinnamon, nutmeg, and cloves

THE GOVERNMENT DOES NOT WANT THIS INFORMATION GETTING AROUND

[quesocheeso]

Is it wrong I want someone to be on Wukong’s side? And I’m not talking about kiss asses like the brotherhood and probably most of the celestials. But someone giving Wukong advice that he needs, not afraid of smacking Wukong in the head for doing/saying something stupid, telling off people who put Wukong down or saying mean things about him like PIF and Nezha, and just being a good real friend to Wukong.

And please don’t say Macaque because there is a reason why they separated and Macaque got primary custody of MK.

A.k.a. they’re terrible lack of communication skills. 

Tbf most of the PIF and Nezha things are all bloopers so they aren’t against him actually in the story, it’s why they are all part of asks and not in actual chapters,,, you can say Nezha is antagonistic but that’s just part of their history and he’s not an actual asshole and he will be hostile in the coming chapters but that’s towards everyone and not just Wukong. And PIF legitimately has no reason to be mean to Wukong as of now compared to canon, so no she’s not always mean to Wukong and usually just bickers with him lightheartedly. I just think it’s funny when she’s like ughh with him, but she’s not actually like that and Wukong knows. They share tea sometimes.

You also have to take in mind that there is not a lot of chapters out so you can’t just assume no one is on Wukong’s side, we’ve just been seeing more of Macaque because that’s where the story is right now and most of the asks I get involve Macaque. Wukong has his Marshalls and Generals on his side, people who have been with him for a long time, longer than Macaque has, and I’d say DBK is a good friend to him, there is no bad blood between them and he is part of his court.

And along those lines, you guys still don’t have all the info on shadowpeach, right now all you can do is assume, and yeah their separation does involve some miscommunication but not as bad as you think, it’s mainly about safety and problems that arose because of the attack I mentioned before. They both agreed that it would be safer to raise Xiaotian in FFM, and he is not prevented or discouraged from going to the Celestial Realm.

Why do you think they still share space and nest even after the move? They’re not at each other’s throat they’re actually quite vibing, sure there are problems but what is shadowpeach without them

Let me cook guys, I’m cooking a feast

[albatris]

reblog and tell me of one of these things:

your favourite unsolved mystery

your favourite jazz tune

your favourite recipe

[milkweedman]

Knitting a freehand bag and started wondering how often people even use patterns, anyway. So--how often do you use a pattern when you make things ? This include knitting/crochet/sewing/weaving/nalbinding/bobbin lace/tatting/etc but also things like woodworking, cooking, and baking. If you want to just pick the thing you do most often that's fine.

I personally do not use patterns as I find them far more confusing than just figuring out the construction of an item and simply making it. I do very occasionally browse ravelry for inspiration but have downloaded maybe 2. In the 5 or so years since I joined. And have followed exactly 1, which I modified every single aspect of. In my defense, dyslexia.

[heyftinally]

Looking for new picrews in the picrew tag is like

*picture with no link*

*picture with no link*

*link to some random bullshit dollmaker that is NOT a picrew*

*popular picrew I've done ten times*

*text post about ocs*

*random ask*

*actual picrew link*

*link to some random bullshit dollmaker that is NOT picrew*

*picture with no link*

*actual picrew link*

[cyansbakery]

Fluffy hotcakes

Take as many eggs as you want, depends on how much you wanna make. Separate whites from yolks. I do this by hand bc its so much easier (and satisfying) to just roll the yolks a lil bit in my palms and then wash my hands. Also they get separated so much better. I see so many baking videos and shit where theres still white on the yolks and it drives me insane.

Leave the whites for later and whisk up those yolks. Add as much vegetable oil as it will need to double the volume. Like if you got a cup of egg yolks add a cup of oil. Dont be stingy with that shit. This is for shitty and old pans. It will save your pans. It also adds moisture to the mix so like even if you got those fancy expensive non stick pans, the oil goes in anyway.

Add the same exact amount of sugar. It doesnt really matter if its white or brown sugar. Sugar is sugar in this house. If its sweet, pour it in babeyyy. (Powdered sugar dont work tho, that shit got starch in it, will fuck up the batter).

Choose your milk. Any milk works. (Yes, breastmilk too, if thats what you want). This recipe has eggs so it aint vegan but it Can be Lactose Free. I use vegetable milk or lactose free milk for everything bc i dont like shitting myself, thank you very much.

Start sifting in three times as much flour. This is a 1:1:1:3:3 ratio, folks. One cup of yolks? One cup of oil, one cup of sugar, three cups of flour, three cups of milk. Im making up the measurements as i write. I dont measure shit when i do this, this is for your convinience, not mine.

Whisk up that flour in small increments to avoid clumps and add your milk as you go. Cup of flour, whisk, cup of milk, whisk, cup of flour, you get the gist.

Leave it to rest. Get those whites back and whisk them up till they form peaks. We're making sugarless meringue. Dont do the bowl upside down trick, its the sugar that makes that not slide right off the bowl, check if it stays on the whisk. If you wack if against the bowl and some of it stays stuck youre good. If theres still some liquidy shit on the bowl keep going. Its gotta be all foamy.

Check the batter, tt should be thicc but it should fall easily from the whisk when you get it out. Kinda like glue. Imagine you're whisking up glue and how slow it wouod fall from your whisk but wouldnt be stuck in it. Thats how its gotta be babes.

Wash your whisk and put it away you dont need it anymore. With a laddle nudge the whites into the batter and softy fold it in.

Once mixed youre ready to start laddling up into your pan. Dont move that shit, let it fluff up and once it stops bubbling use a spatula to flip it over.

Bone apple teeth

[ddeck]

long lived sw races must be so extra about their hobbies. imagine you live for thousand years and a century of that time you decide to dedicate to making a single big af carpet

[thecupidwitch]

Tip jar

[figofswords]

i love to cook and i love food! i love cooking and i love eating! i love making food and then eating it! wait what do you mean i have to do this three times a day every day for my entire life and also dishes and grocery shopping and