Chef John's Creamy Mushroom Pasta
Chef John's quick recipe for creamy mushroom pasta is fettuccine pasta covered in a herb-infused cream sauce made with sherry and two different kinds of mushrooms.
Creamy Mushroom Pasta
Fettuccine is served in a creamy mushroom pasta sauce with wine. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. 4 fresh mushrooms sliced, 1/2 cup sour cream, 1 teaspoon salt, 1 tablespoon cornstarch, 1 tablespoon minced garlic, 1 package dry fettuccine noodles, 1 tablespoon olive oil, 1/4 cup grated Parmesan cheese for topping, 1 tablespoon butter, 1 tablespoon Italian seasoning, 1 cup chicken stock, 1/2 cup white wine
Recipe for Chef John's Creamy Mushroom Pasta
Chef John's quick recipe for creamy mushroom pasta is fettuccine pasta covered in a herb-infused cream sauce made with sherry and two different kinds of mushrooms. 1.5 teaspoons chopped fresh tarragon, salt and ground black pepper to taste, 1.5 teaspoons chopped fresh chives, 9 tablespoons freshly shredded Parmigiano-Reggiano cheese divided, 8 ounces fettuccine pasta, 1/4 pound fresh shiitake mushrooms stemmed and sliced, 1.5 teaspoons chopped fresh thyme, 1 cup heavy whipping cream, 2 cloves garlic minced, 1 cup chicken stock, 2 tablespoons olive oil, 2 fluid ounces sherry, 3/4 pound fresh white mushrooms sliced
Chef John's Creamy Mushroom Pasta
Chef John's quick recipe for creamy mushroom pasta is fettuccine pasta covered in a herb-infused cream sauce made with sherry and two different kinds of mushrooms.