#mug cake Nutella no egg

[fullcravings]

Nutella Mug Cake (No Egg)

[lizzibennet]

ohhhh recipe for the nutella mug cake? 👀

1 heaping tbsp nutella

2 tbsp chocolate powder (not cocoa, sweetened chocolate powder, the kind you mix into milk. if you do not have that then cocoa is fine but add an extra tablespoon of sugar) (i think it tastes better with the chocolate mix)

i don’t like overly sweet things and the nutella + chocolate powder is already sweet enough for me so i usually add like just a half tbsp of brown sugar because it enhances the taste. but you could add up to two here depends on how sweet u want it

1-2 tbsp flour (depends on how moist you like your cake/the kind of flour you use. add one, mix, see how you feel, add more if your heart tells you)

1 egg or a splash of milk + a little oil

pinch of salt

you can add vanilla/hazelnut extract or nuts/pieces of chocolate if u want

mix etc. microwave it a minute on high if you like a very moist cake - the core will still be a little gooey. if you want it a brownie consistency, moist but not runny, 1:10-1:15. if you want it fluffier like an actual cake add a pinch of yeast and do 1:20-1:30, check at 1:20 though to be sure it isn’t burning and if it’s not done then do 10 second bursts until you’re satisfied

i like to reserve the spoon i used for the nutella to eat the cake with because the heat from it melts the leftover nutella and it’s divine

[ilovewhiteroses]

Share one of your favorite desserts (preferably with recipe)

Nutella mug cake:

Take a small microwavable bowl

Ingredients: -2 tablespoons of butter -4 tablespoons of flour - approx. 2 teaspoons of sugar, but I use sweetener -baking powder -milk (you decide how much) -1 egg -pinch of salt

Mix them together, then add as much Nutella as you like. Put it in the microwave for about 3 minutes.

[jeanbury74]

A CC filled lot this time. English-ish House is up on the gallery. 3 bed, 2.5 bath, with a pantry and laundry room. ID jeanbury. All the CC used is written below. Beware, it's a long 'un!

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[meraki-yao]

Hi!! your RWRB birthday celebrations is so special!! I love it!! Would you mind sharing the recipe to your cup-cake....I have tried it a few times in the microwave but it never comes out as beautiful as that. Your looks absolutely delicious!!

Hi! What an adorable ask, thank you for this!

I gotta clarify real quick, that photo was from last year, when I watched the movie for the first time, and I distinctly remember not liking that cake, it was so dry, but to be fair that was a last-minute decision and I think I just used Nutella, flour and maybe eggs? Go search "Nutella mug cake" on YouTube and you're bound to find recipes!

[belafeldberg]

Microwave Nutella Mug Cake Easy single-serving cake recipe is made in the microwave oven with everyone's favorite chocolate-hazelnut spread, cocoa powder, and self-rising flour. 1/4 cup white sugar, 1/4 cup self-rising flour, 3 tablespoons chocolate-hazelnut spread, 3 tablespoons milk, 1 egg beaten, 3 tablespoons vegetable oil, 3 tablespoons cocoa powder

[annieawesomestuff]

5-Minute Microwave Nutella Cake You can make yourself a treat whenever you have a craving by making a tiny chocolate hazelnut cake in a mug, which takes just a few minutes to prepare. 2 tablespoons unsweetened cocoa powder or more to taste, 1/2 teaspoon vanilla extract, 2 tablespoons chocolate-hazelnut spread or more to taste, 1/2 teaspoon salt, 3 tablespoons vegetable oil, 1/4 cup self-rising flour, 3 tablespoons milk, 1/4 cup white sugar, 1 egg

[giftdubaionline]

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[ranelatogo]

8 Interesting Aspects of German Food Culture You Probably Didn’t Know

How much have you learnt about Germany as a nation in your live online German classes? Were you not curious enough to learn from your online German teachers about what the Germans like to eat and what German cuisine is all about?

Well, being a student of German a1 and German b1 you most probably have heard about beer, Sauerkraut and Bratwurst, sausages, and black forest cake. But this is not all! This post will share with you delightful insights about the eating habits and traditional cuisine of Germany.

Staple Meals –

German people, just like other natives in the rest of the world, prefer to have their main meals three times a day, i.e., breakfast, lunch, and dinner.

German Breakfast (Frühstück)–

German natives generally have their breakfast within 8 am in the morning. The breakfast usually consists of either a glass of orange juice or a cup/mug of hot brewed coffee or tea, along with light toasted brown bread and butter, eggs, salted meats and salami.

Nutella, honey, jams, or marmalade can be added according to one’s preference as toppings.

German lunch (Mittagessen) -

Most Germans work and therefore only have 30 minutes for lunch. Because of this short break, they prefer to eat things that can be easily reheated, like pasta. Germans also have salads and fruit, as well as sandwiches filled with cheese and meat.

German dinner (Abendessen / Abendbrot) –

A relatively smaller meal is preferred for dinner time by the Germans. It mostly consists of a variety of vegetables, meat or sausages, and many types of bread to make sandwiches. Fried onions are commonly added to meat dishes.

Side Dishes –

As a side dish, white asparagus is relished by the German natives. Noodles, dumplings, and potatoes are very commonly consumed by people residing in the Southern Germany. These noodles are usually much thicker than pasta in texture. Potatoes are served in a wide variety of forms like mashed (Kartoffelpüree), boiled (Salzkartoffel), baked (Bratkartoffeln) and as French fries.

Beverages –

Beer consumption is very common in entire Germany. Beer and wine are the most popular beverages in the world, and these are absolutely unparalleled in the entire Europe. The regional German brewers produce assorted beers, which are quite affordable and of good quality.

Do you know where the world’s oldest brewery is? It is in Bavaria. However, other parts of Germany, like Berlin, Stuttgart, the Ruhr, and Hessen produce and export beer to other parts of the globe.

Known for its natural delicacy, the German wine is world famous for having a balanced taste of sweetness and citrus.  

Popular German Foods –

German natives are internationally well-known for their love for sausages. There are more than 1000 types of sausage preparations in Germany, the most popular of which is the "currywurst". People here are also fond of baked items. There are around 6000 kinds of bread, including more than 1200 types of bread rolls. One can find bread museums in Ebergötzen and Ulm.

German doughnuts, black forest gateau, chocolate cakes, a variety of pastries, and a variety of other traditional German foods are very popular throughout the country.

Tipping (Trinkgeld) Culture -

When Germans dine out at a restaurant, they have the custom of leaving "Trinkgeld", which means a generous tip given as a reward for good service. Though tipping isn’t obligatory, Germans prefer to tip the staff so that they can afford to buy their own drinks after work hours.

What you need to be aware of is to tip in the right manner. One should put the amount in the tip-jar if it’s available. Or you can also ask the staff during billing to add up a round figure.

There are thousands of dishes and beverages in German cuisine to explore. Food connoisseurs will undoubtedly be impressed by German delicacies. 

[memoirmug]

Nutella Mug Cake Recipe | No Egg | Cake In A Cup

Nutella Mug Cake Recipe | No Egg | Cake In A Cup

This post, French Toast in a mug recipe contains affiliate links. This means that if you click on one of the product links and make a purchase, Memoir Mug receives a commission. This will not cost you extra, so do not worry. See the full affiliate disclosure here. Craving for a quick dessert? Look no further than this indulgent chocolate with some delicious Nutella.  This mug cake Nutella is…

[becausegoodheroesdeservekidneys]

I don't have a bakestone but my mums always made rlly good welshcakes with a frying pan so hand over the recipe I want to see if u can compete (I hope u can my mums a terf and I don't want to rely on her welshcake recipe forever 😔)

Ah ha, well, fuck terfs, here's a recipe! Or three.

Welsh Cakes (basic recipe)

Okay so the enemy of Welshcakes is dryness so we must FOCUS on that. A common mistake is to roll out the dough too thin, I suspect, but I’ll come to that.

Um, the currants: I know they're traditional. I know that. So I have included how to use them BUT I hate them, so I have also included The Other Option: you cut them in half and sandwich them with a filling like jam, and then they’re called 'splits’. Right:

Rub together:

8oz self-raising flour

4oz margerine/butter (I’ve used sandwich spread before which is basically fine but only use 3oz then)

1 tsp cinnamon or mixed spice

Pinch nutmeg

Until breadcrumb-y. Then add:

3oz caster sugar

1 large egg

(Optional) 4oz currants that you have been soaking in tea during this time (this makes them richer and also moister, which you want, never trust a Welshcake recipe that omits that step)

This should make a dough rather than a batter. Roll it out to between a quarter of an inch to half an inch thick (don't go thinner! Dryness is the enemy!) Use a cutter to get little cakes (mine are heart-shaped because that's the shape of my cutters for some reason. Use a mug if you lack a cutter.) If you decide to omit the currants, like me, you’ll need to make it half an inch.

Anyway IT'S BAKESTONE TIME or in your case frying pan time - you're quite right, it does work, but just be aware that the cooking process will have to involve you flipping them much more often than on a bakestone. But that's fine you do you.

Heat your bakestone to a low to low-medium heat. On my hob, the heat goes up to 12; I use a 4, and leave the stone for an hour to hit temperature. You will not need to wait so long! As a frying pan heats much faster than an inch thick slab of cast iron. Run a bit of butter over the stone, and then off you go! Put the cakes onto the stone. They should take roughly four minutes each side normally. Don’t be afraid to keep flipping them, though. There’s an art to it at this point - when you take them off the very centres should still look like they’re just still dough instead of fully cooked, but it takes a bit of practice to spot it. Don’t fear experimenting. You’ll have loads.

Once they’re done, if you used currents, sprinkle sugar over. If you didn’t use the currents, let them cool slightly, then cut them in half and put jam in - raspberry or blackberry for preference. And you’re done!

HOWEVER here are some alternatives that I have made

Welshcakes (Chocolate Chilli and Lime)

Amend the base recipe as follows:

Sub up to an ounce of flour for cocoa powder, and use half a teaspoon of chilli instead of the spice.

Go to Tesco or some shit and buy lime curd (or marmalade if you like it I guess but I Hate Rind)

Split them with the lime curd

Alternatively you can omit the chilli and split them with Nutella for Double Chocolate

Welshcakes (Christmas Pudding flavour)

Ohhhhh, trust me on this one. Amend the base recipe thusly:

When soaking the currants, spike the tea with brandy

Use brown sugar instead of caster

Substitute one ounce of the flour for ground almonds and half a teaspoon of baking powder

Up the spice to 1 tsp cinnamon, 1 tsp mixed spice and ½ tsp nutmeg

Add the zest of one lemon and one orange

If you make splits, split them with brandy butter. Then everyone eats them and they smell like Christmas.

[adrienscroissantx]

How do you make mug cake

don't let the endless nonsense the chef lady goes on about deter you, there is EVENTUALLY a recipe at the end of the article and its the best one I've ever had. No eggs too! I'd recommend an added teaspoon of sugar to the original amount, and uh... feel free to leave out the peanutbutter. Unless you have a really nice one or maybe nutella or something, it just kinda detracts from the whole experience.

[lifeisroughteaisgood]

Meal Guide For Littles! 🍴

If you have trouble eating healthy or making meals in little space, I made a little chart with the different food groups! I would recommend having at least one fruit/veggie and one protein! Also, if a food is in more than one category it can count as both!

Fruits!🍓

apple sauce,  sliced banana,  sliced apple,  strawberries,  grapes,  orange,  yogurt with fruit, fruit loops, baby food,  smoothies like Danimals, any other kind of fruit you like! If you want you can shape the fruit into shapes like a heart or star!

Veggies!  🥑 (hey, veggies are not yucky, they are yummy if you eat ones you like!)

half a sliced avocado, broccoli (try it with cheese on top if you don’t like broccoli a lot) peas, green beans,  cherry tomatoes,  sliced cucumber,  baby carrots,  salad with yummy dressing,  baby food

Proteins! 🥓

dino nuggets,  eggs, dairy can be considered protein, ham/turkey sammich, trail mix, nuts, beans, bean soup,  veggie burger,  peanut butter and jelly sammich you can use sammich cutters to make cute shapes! granola bar(with nuts or peanut butter) hot dogs,and any meat food like nuggets you can switch with vegetarian stuff like meatless nuggets. 

Dairy! 🍼

milk!  yogurt/yogurt with fruit, mac and cheese, string cheese, cheese balls, little yogurt smoothies like Danimals, mac and cheese, any kind of cheese.

Carbs! 🥞

pancakes(you can add sprinkles, Nutella, maple syrup, butter, etc) waffles,  mac and cheese, pizza(you can make one yourself too if you want to do a craft in little space, and can make the toppings into cute shapes!)  sammich with bread, muffins(you can make these too!) goldfish,  pasta with cute shapes. granola bar

Desserts! 🍰 (only one dessert if you decide to have one! and ask your cg if it’s a rule to ask first)

cake slice,  more than one topping on pancakes/waffles (sprinkles/syrup/whipped cream are sweets)  icecream,  cupcakes, muffins(can be considered a dessert)  milkshake,  smoothie,  milk( with things such as vanilla and sugar)  

Making It Fun! 💛

use fun plates,  tiny silverware,  bottles/ sippy cups, placemat with characters or designs,  fun cups or mugs, arranging your food to make shapes like a smiley face

example of a meal with grains(sammich), protein(nuts and meat in shape of hearts), and fruit(fruit cup)

[sunsetpan0rama]

Can u give some ideas on how to make easy snacks?

ok so when im hungry and want something quick to eat i usually do one of these :

bread. if u have bread u can do anything. bread and cheese. bread and mayonnaise with oregano (trust me it tastes amazing). bread with cheese and aloo bhujia. bread and jam. bread just plain toasted with butter. bread with chocolate spread. etc etc u can do anything with bread

eggs. a quick egg fry. sunny side up. scrambled eggs. egg bhurji. EGG FRIED RICE!!! these take very less time. also : take an egg, mix it with salt, red chilli powder, black pepper and just put it in the microwave till its cooked and fluffy. u can adjust spices as u like

strawberry/mixed jam with parle g. melted chocolate/nutella with parle g

poha! simple poha taked like 5-10 minutes to make and its a very filling and healthy and delicious snack!!

cocoa powder. milk. sugar. mix and bring to a boil. freeze. take it out and eat whenever u want. u can make many adjustments to this. u can add coffee powder, salt, ANYTHING. just do this in summer

mug cakes and more mug cakes!! chocolate, oreo, u can use almost any biscuit

ok idk if this was helpful but hope it was

[bi-and-bewildered]

cheesy rice! it’s super quick and great you just put cheese rice and some spice in a pan and a little butter or oil in a pan till the cheese is melted as you mix it around.

or if your family buys like rotisserie chicken i would just heat that up and eat it with some bbq sauce

i know this sounds weird but rice and eggs(with bacon if you like) you cook the bacon then add the rice and eggs and like top with cheese. it’s fairly quick or try apples with peanut butter and cinnamon!

cereal also never hurts but if you can stand for a little more than oatmeal with cinnamon apples and some sugar is super good.

i suggest mug cakes(make sure it’s no egg) cause not only are they ridiculously easy but the payoff is just straight sweetness and cakeiness which helps when you’re feeling depressed. it’s really just flour milk(or even water), butter, baking powder,sugar and flavoring. for vanilla add just a little bit of vanilla extract or bean, for chocolate add coco powder or nutella, i love cinnamon coffee so i add cinnamon and coffee powder to mine and it almost always tastes good.

a bagel with butter, chips with salsa guacamole or hummus. a shit ton of fruit. i find making myself like a fake starbucks drink always helps, so like milk vanilla coffee(i hate coffee so it’s usually a little) cinnamon and sugar makes me feel better(add some creamer if you have it)

strawberries and nutella!

i’m sorry you’re feeling this way and i want you to know that you can talk to me at any moment if you need to! sending lots of love and i hope this helps❤️

grace, have I ever mentioned I love you with ever fiber of my being?

(also is it embarrassing to admit I have zero clue how to cook rice? like I can do a lot but for some reason no one has ever taught me how to do rice)

oatmeal and cereal are 1000% my go to, but omg once I make myself dinner maybe I’ll treat myself to a mug cake because that sounds delicious💛

[yikesola]

phanworkschallenge || yikesola || baking video ☃️🍪

a classic baking video from noted video content creator yikesola dot tumblr dot com! please enjoy my lazy phannie-inspired festive recipes 🥰 thank you to @phanworkschallenge !

RECIPES:

*half-vegan mug cake—

in mug of choice, combine:

2 big spoons each: flour, sugar, coco powder

pinch each: salt, baking soda

dollop each: vanilla, almond milk, vegetable oil

toffee chunks

microwave for 1-ish min

*cookies even dnp can’t fuck up—

in large bowl, combine:

cake mix of choice, 2 eggs, 1/4-ish cup olive oil

aaaaaand some toffee chunks

roll onto foiled cookie sheet, bake at 350F (180C) for 6-ish min, and decorate once cooled.

*puppy chow (for the furries🐶)

melt 2 big spoons of nutella and coat over 1/4 cup of rice chex. put in fridge for 20-ish min, and coat generously in powdered sugar. might as well throw some toffee chunks in there too..... while we’re here.