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baronessvonglitter · 3 months

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Cherry, Cherry 🍒 Chapter 1 🍒 “Austin"

pre-outbreak! AU!Joel Miller x f!Reader

Word count: 2K

Summary: new to the city, you befriend Sarah, and in a time of need you befriend her dad Joel

WARNINGS: this particular chapter is safe for everyone to read, but future chapters will contain smut; mild cursing, little bit of flirting; age gap (reader is 18, Joel is 35); reader is tomboyish but otherwise no race specified and will not be throughout the series; until otherwise specified, this story takes place in the summer of 2003 and is AU with no outbreak, no use of y/n.

Author's Note: this was the first fic I ever wrote, after months of lurking on AO3. It's one of my favorites to write and probably my most popular on AO3, so I'm bringing her to the party. In this particular chapter Joel fixes a sink, and I did minimal investigating into the world of plumbing, so obviously any mistakes are just gonna be there.

Series Masterlist

Austin is quiet. So much quieter than where you came from: Houston, the city on the bayou, where there's always something fun to do. Not that Austin is without its charm, it just kind of feels like living on the moon after the hustle and bustle of your hometown, the fourth largest city in the US. But the people are friendly, the vibes are mellow, and you soon begin to feel at home.

Soon you'll be starting college at the University of Texas, a school you've had your eye on since fifth grade. Your mom, overprotective but meaning well, allowed you to stay with your older cousin Sofia rather than living on campus. And you're excited about it because even with a roommate, this is your first time on your own, away from home, about to really live your life.

School starts in a couple months, so in the meantime you get a job at a new Starbucks in town, providing you with a little spending money. The first few days are a blur, making drinks, learning the register. But it keeps you busy, A few times a week a younger group of kids come in, ordering the cheapest things on the menu. One of them, a girl 13 or 14 years old, approaches the counter. She studies the overhead menu with an air of seriousness. "What's in a frappuccino?" she asks.

"Um, coffee, espresso, milk, ice, and syrup blended together, basically. Comes with whipped cream on top. I could give you one to try," you offer, as your manager is out that day.

"Sure," the girl answers eagerly.

You make the cold, frothy drink and hand it to her. "I'm still pretty new at this, so if you hate it, I'm sorry," you joke.

She smiles and walks back to her friends, sipping the frapp.

You work until evening and pick up some fast food on the way home, Getting out of the car with your food you lean back against the vehicle, stretching a little, trying to wake yourself up a bit. Then you hear the sound of a truck coming up the driveway next door and the engine shutting off. There are a couple of voices you hear as the people begin to exit the truck.

"Hey, she's the one who gave me the free coffee today," you hear, and though it likely isn't meant for you to hear, you glance over and see the young girl from earlier today, climbing out of the truck. From around the driver's side you see a man, mid-thirties, tall, well-built, a black t-shirt clinging to his torso. Dirtied jeans and work boots complete his attire. It takes a moment before you realize he's looking at you.

Immediately you glance back at the girl, obviously his daughter. "Hey," you smile and give a quick, awkward wave. She waves back politely and he gives a curt nod and quick wave. They make their way up the front porch and you hear his gruff voice: "You had coffee? Great, now you'll be bouncin' off the walls all evenin'," before the door closes behind them.

"Guess I met my neighbors," you mutter, making your way inside as well.

Over the next few days the girl, who you now know as Sarah Miller, comes to Starbucks, ordering the same frapp every time. "Don't tell your dad I'm giving you all this caffeine," you tell her, hiding a smirk.

Sometimes you give her a ride home from the cafe, though she claims to use the bus now and then. You come to see that Sarah is a lot more mature than you were at her age. You hang out from time to time, swim in your backyard pool, go to the mall, and every time you drop her off you catch a glimpse of her dad, always a figure in the background. You exchange a wave or polite smile and move on.

It's your day off, a Sunday. You intend to spend the day lounging, watching TV. Maybe Sarah will stop by. After making a quick breakfast for yourself you do the dishes. When you're finished, you realize the class ring you'd set on the counter is gone, likely washed down the sink. "Damn!" you exclaim, and text Sofia, who has just left for work.

Go next door and ask Mr. Miller if he can take a look and get it out. He's helped around the house before your cousin replies.

You sigh and put the phone down.

You're a little hesitant going to speak to him. His truck is in the driveway so you know he's home. You knock on the door, feeling self-conscious about your first interaction with him, and Mr. Miller opens the door.

"Good morning," you introduce yourself. "I'm Sarah's friend.. from next door."

"Nice to meet ya, I'm Joel Miller." He extends a calloused hand and you shake it. You've always assumed him to be a man who does hard work for a living, but in your first time seeing him up close you admire his tousled, dark brown hair, his deep brown eyes that seem serious. "What can I do for ya?" he asks in his gentle Texan drawl.

You smile. "Well, I was told you're pretty handy around the house, and I lost my ring in the sink just now." You chuckle at your mistake. "Would it be possible for you to come over and take a look?" You feel really shy about asking this of a man you barely know.

He takes a moment to think, clears his throat, raises his brow. "I suppose I could stop by." His tone is gruff but his manner seems warm enough. "I'll give it a shot. I'm no plumber, but I'll see what I can do." He shrugs.

You smile and sigh with relief. "Of course. I mean, even you just checking it out would be a big help.. whenever you can stop by I'll be here." You don't want to make demands on his time.

"All right.. I'm not doin' much right now, so I could swing 'round if you like. Just let me grab my toolbox."

Once inside, with minimal conversation Joel gets on the floor, under the sink, and gets to work. You wait nearby, trying not to hover, but also wanting to be available in case he needs anything. Plus he's good looking. You watch as he works. His shirt rides up, revealing his torso, and a hint of the waistband of his underwear. Your eyes wander lower until you force them away. To distract yourself you start putting things away in the cupboard.

"Sarah tells me you're new to Austin," he says as he works.

"Yeah, I'm actually from Houston. I'm starting UT in the fall, and staying with my cousin in the meantime. I take it you know Sofia?"

"I do. She's nice. I keep an eye on her place when she's away. Even when you're there."

You mean to say something in reply, maybe 'thank you' but you're thinking about him keeping a protective watch over your home while you're inside, unaware.

"So you're starting university? How old are ya?" he asks.

Something about his question makes you feel like a deer in headlights. "I'll be nineteen in September. On the twenty-sixth."

You can almost hear the smile in his voice. "No shit? That's my birthday. Except I'm far from nineteen. Small world, ain't it?"

"Yeah," you say, sneaking another glance at his torso.

"What're you studyin'?"

"English," you answer, excited to talk about it. "More specifically Literature. I want to write, and maybe one day work at a huge publishing house."

You hear Joel give a grunt. "What do you write?"

"Poetry sometimes, short stories, I have a few ideas for novels."

Another grunt. "You don't look like the type.. the writer type.. no offense."

"What type do I look like?" Your heart races as you realize he's categorized you already.

He peeks out from under the sink and his eyes fix on you in a way that makes you shiver. "I don't know yet. But you're young. Maybe you're the rebellious type." He goes back to work.

You sit on the floor, your back against the fridge opposite him. "How am I the rebellious type to you?"

He's quiet, and you see the gleam of his eyes from where he's under the sink. "Haven't quite figured it out yet.."

You can tell he's having fun with this, and there's a vibration in the air, a palpable chord struck, and you wonder if he feels it too.

"Anything I can do? Feeling kinda helpless over here," you chuckle.

"Just stay out of the way," his voice is more gruff than maybe he intends. Frowning, his eyes focus on an item lodged in the P-trap. He reaches in and pulls out your ring. It's covered in gunk and grime but you recognize it immediately.

"Oh shit! Thank you..." It's your class ring. 'Class of 2003' is engraved on the side, with a princess cut sapphire on top. You put it aside to clean it later.

Joel smirks. "No problem."

"I really owe you one."

"I dunno about that. Just don't go throwin' away your valuable stuff next time, okay?" He's teasing, almost playful.

You laugh "Okay.. hey I'm working at the cafe tomorrow. If you come by I could get you a free coffee." You put the offer out there, testing the waters though you aren't sure why.

"Free coffee? Careful, girl, between giving away free stuff to me and Sarah, you're gonna run Starbucks out of business," he grins. "But yeah, I might have to stop by."

You walk him out, even though Joel says it's not necessary, but you can tell he enjoys your company. "I guess I'll be seeing you around Joel.. Mr. Miller."

He stifles a chuckle. There's a touch of amusement in the way he speaks to you, but he hides it behind a warm, open expression. "Call me Joel. No need to be so formal around me."

"If my mom was here she'd say I was being disrespectful, calling you by your first name." You can't help a little blush.

"I won't complain about respect," he smiles again.

"She's pretty protective of me," you describe your living situation, your freedom that is being given in increments.

"Well your mom might've done you a favor there." Joel looks out past your front porch. "That's probably a wise decision, ya know? What about your dad? He ok with you living far from home?"

You shake your head. "He's not.. really in the picture. My parents divorced about five years ago. My dad went up north, Minnesota I think, and I haven't seen him since.." You feel a little vulnerable revealing this.

Joel's brow furrows and his expression darkens. You wonder if he's thinking about Sarah. You don't know much about her mother and haven't felt okay to ask. "I'm sorry to hear that. Are you all right?"

You shrug. "I guess so. I've managed this long without him.." You give a smile that doesn't reach your eyes. "I shouldn't be bothering you with all this.."

"No problem, I don't mind listenin'. Do me a favor," he says suddenly. "Be careful out there, okay?"

Something about this catches you off guard. "Of course I will."

He smiles. "Good. I'll see you at the cafe tomorrow," he phrases it like a hopeful question.

"Bright and early," you say, feeling a few butterflies in your stomach.

He laughs and nods. "Til then."

You watch him leave and though you cringe at how young, foolish, childish you must appear to him, you can't deny that you feel something, even for a brief moment. Maybe it's nothing. But something about him sticks with you, an odd feeling in your chest. But it's just a dumb, knee-jerk reaction. He has a family, he's twice your age. You're focused on school and your future. Joel Miller is the last person you should be thinking about...

...right?

next chapter ->

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ilovewhiteroses · 2 years

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Play Pretend

Pairing: Actor!Ty Shaw x Female Agent Reader Genre: Fluff, humour, drama Warnings: Some smut and curse words Rating: 18+ Notes: - This time I wanted to write about another Boyd character, Ty Shaw from the 2022 movie 'Vengeance'. - The story is set in an alternative universe, where Ty is an actor who does romantic comedies - Thank you @jessamydreams for the main idea and Dax @ruflirtingwithme for the southern euphemisms 💕💕

Ty Shaw, the charming actor, has hired you as his agent and assistant. One day he was invited to a wedding. Since he was single and didn't want to go alone, he asked you to play his girlfriend

Despite becoming a popular actor, Tyler Clayton Shaw remained the nice guy he always was. Born and raised in Texas, Ty has always valued family and his mom taught him to always respect women. He liked hamburgers, especially when they came from a fast food restaurant called ’Whataburger’, and he also liked conspiracy theories. People told him that he had both the looks and the talent to be an actor. Ty himself toyed with the idea several times, and finally decided to move to New York to find an agent and go to auditions. The plan worked and soon after he became the new heartthrob of romantic comedies.

Unfortunately, however, poor Ty has had a hard time lately. His sister, Abilene died last year, and now his girlfriend broke up with him a few weeks ago. In addition to all this, his career began to decline and the good roles avoided him. Ty was so distraught by these that he decided to retire from filming for a while. He didn't leave his house and didn't answer the phone to anyone except his mother or grandmother. This went on for a few months until one day Ty decided: he would return to acting, but this time he wanted more dramatic roles. He fired his old agent and moved to Los Angeles.

You were sitting in front of your computer as you just uploaded your resume to a job search site. You worked as an agent and assistant in Hollywood and now you were looking for a new job. Your most recent client was a talented, young actress who was suddenly overtaken by popularity and unfortunately, that came at a price. She went to clubs to party more than to work on sets. At first you tried to help her, but even after several requests she refused to change so you quitted. You hoped that your new client would be a much more mature and responsible person.

You didn't have to wait long, a few days later your phone rang.

"Hello! Am I talking to Y/N?” asked a pleasant male voice with a southern accent.

"Yes, it's me."

"Great! My name is Ty Shaw.” the name was familiar to you. "I recently moved here from New York and I'm looking for a new agent. I read your resume and called to ask if you would work for me. You don't have to answer now, I'd like to meet in person before that." he said kindly. You agreed and decided on where the meeting should be.

The meeting took place in a fancy restaurant, which was popular among celebrities. Ty told you about his career and why he moved to Los Angeles, and you told him about your past clients. You found him likable. In fact, even a handsome guy. No wonder that fans were so into him. He was tall, blond, and blue-eyed - like the prince in the fairy tale, only in person. In addition, all this was accompanied by a deep, sexy voice... but stop it right there! Your job was to take care of his acting career, you weren't allowed to think about other things.

So you started working for him. You called several directors and producers to let you know if they know of any drama projects, because your client was looking for just such opportunities. Until there was nothing interesting, Ty started to workout again and paid more attention to his inner peace, because deep inside he still couldn't move on from the bad things that previously happened to him. Over time he opened up to you and told you what hurt his soul. You listened to him and gave him advice. You not only looked for good roles for him, but you paid attention to him as a person and he appreciated that.

When there was something that caught his interest, you called the director and went to the meeting with Ty. He was considered for one of the lead roles in a yet-untitled family drama, which would be a great opportunity for him to make a comeback. Filming will start in a few months, and Ty had time to immerse himself in the script and prepare for the role.

Lately, you've realized that you're not just co-workers anymore, but friends. Ty often told you about his childhood in Texas and his family, sometimes he was explaining you wild conspiracy theories. You liked it that he was so honest and sweet with you. Of course, just like all celebrities, Ty also went to parties, but with responsibility, because the paparazzi were everywhere and he didn't want to bring shame on himself and his family by being photographed in a drunken state. You were very happy about this.

One day when Ty got home after swimming in the ocean, he found an envelope in his mailbox. Official and film stuff was sent to your office, personal letters went to Ty. Inside the envelope was an invitation: it turned out that his childhood best friend, Gerry was getting married in the Bahamas. Ty whistled as he read the text with a tasteful font.

"Wedding on an island? Look at that! Gerry, things turned out well for ya!" he said approvingly as he ran a hand through his hair and entered his house. It suddenly dawned on him that he hadn't seen Gerry for a long time, but Gerry must have read about him on some celeb gossip website and knew about his breakup. Shit! Everyone will go with their partner, and he didn't have anyone. Ty didn't want to be pitied for being single. He had to figure something out: who could he take with him? He looked at the names in his phone and caught his eyes on yours. It's true that you were his agent, but at the same time, you were also his good friend. He thought about what it would be like if he asked you to play his girlfriend.

In the late afternoon, you were in the kitchen putting the dirty dishes and cutlery into the dishwasher when the bell rang. You went outside and saw Ty.

"Hi! What's up?" you asked as you let him in and invited him into your apartment.

"Nothing special. I mean…the thing is…well…” Ty was visibly embarrassed, searching for words. "I was invited to my childhood friend's wedding."

"That’s great! And where will it be?” you asked as you went back to clean up. You didn't leave it there just because he was present.

"In the Bahamas." Ty replied, rocking himself back and forth slightly in confusion.

"Wow! Then it will be very nice! And who are you taking with you?” you asked. Only after a few seconds of pause Ty spoke.

"Well, that's why I came. I was thinking what if… well… if you pretended to be my girlfriend.” Hearing the request, the glass almost fell out of your hand.

"What?" you couldn't believe your ears. In your career, you have never been asked by a client to do something like this.

"You can say no, I would completely understand it. I could look for someone else."

"No, it's not that, it's just that I'm your agent and I don't know if this is a good idea."

"Look, let's just pretend that we're together and after that we can go back to the old ways." Ty said, somewhat relieved.

"Well, if you insist on it, then fine, I'll pretend I'm your girlfriend. But no funny business!” Ty put his hand over his heart.

"I promise I'll be a gentleman the entire time, ma'am."

"Okay then. Now that you're my “boyfriend”, in return, tomorrow, you have to come look at clothes with me for the wedding." you told him with a grin. Ty rolled his eyes and smiled.

So that's how you became Ty Shaw's new girlfriend and you hoped that you would give an authentic performance. And then, what trouble can come out of this? You go and have a good time, that's all.

To get used to each other, you arrived on the island a week before the wedding and stayed in an elegant hotel room. The furniture in the room and the bathroom were decorated in white and cream colors, and the balcony provided a magnificent view of the blue ocean. You unpacked and looked around.

"This is breathtakingly beautiful!" you said leaning back on the bed.

"It is. This is the most beautiful hotel room I have ever been in.” he said and sat next to you on the bed. You closed your eyes and rested for a few minutes, because you were exhausted from the flight. Ty looked at you in silence, admiring your beauty. For a moment, it was as if he felt something for you…

You opened your eyes and sat up.

"What shall we do?" you asked him.

"I think we should go and eat at a restaurant and then have a good night's sleep. We'll see Gerry and his family tomorrow.”

"Okay."

You went out for dinner then Ty signed autographs and took selfies with some fans. After returning to your room, you quickly brushed your teeth, had a shower and put on your oversized t-shirt and panties combo.

"I'm done, you can go now." you said to Ty who was sitting on the sofa waiting his turn.

"I’ll go then." he said while looking at your nice legs. For a moment, just for fun, he imagined what could be under your t-shirt...

"Where do you want to sleep?" you asked him, jolting him back to reality.

"Well, uh, the sofa will be fine for me, you just sleep in the bed." he replied scratching his head in confusion.

"Sure?"

"Sure."

You packed away your used clothes and were preparing for a new set for tomorrow, when Ty took off his shirt and flashed you his sexy, naked upper body. As much as you liked the sight, you tried to stare at him unobtrusively. He's your client! The sentence echoed in your head. Ty went into the bathroom and you got into bed and turned on the TV until you both fell asleep.

You woke up in the middle of the night and went to Ty. You woke him up softly. You took off your t-shirt and leaned in to kiss him. A little later you and him were rolling naked on the bed...

Your phone's alarm went off. You turned it off and went back to bed for a few more minutes. You buried your face in your hands. You had a very sexy dream last night that seemed quite real. You couldn't help it because Ty was a very attractive guy. But even then, you were already embarrassed by the thought of how you would be able to look him in the eye after this.

In the coming days, you met Gerry and his future wife, Vanessa, their relatives and the other guests. Fortunately, you played the boyfriend and girlfriend with convincing authenticity, and everyone believed that you were a couple in love. Meanwhile, you and Ty sometimes went for a walk on the beach, hand in hand, and to avoid the fans at the restaurant, you took dinner up to your room. After a few days, you both felt as if you had been in a relationship for a while. You laughed a lot and debated various interesting and less interesting theories. In addition to these, of course, sex was also discussed and you learned a few intimate things about each other.

When you went swimming in the ocean, you put on your sexiest bikini. "Lord have mercy!" Ty said to himself. While you were happily swimming, he started to fantasize...He imagined kissing your neck and untying your binding top and bottom, and then you would make love on the beach...You often hinted at naughty things and looked at each other's bodies when you had the chance. Although you were still sleeping in the bed and he was still sleeping on the sofa, the sexual tension between you was obvious.

Three days before the wedding, you went partying at one of the local clubs. You danced a lot and drank tequila. When you were no longer thirsty, you asked Ty to teach you some southern euphemisms.

” Good Golly Miss Molly! I’m bein' two sheets to the wind.”

"What does that mean?"

"It means that I'm fucking drunk! Hehe!” Ty said laughing so hard he almost fell off the bar stool.

"Say more of these!" you pleaded.

"What's that, sweetheart? You likin’ the southern style? Okay, listen: Bless yer heart. It can mean good, but it can also mean fuck you.”

"Oh. Then I'll pay attention when I say it."

"There is also: To be six ways from Sunday. It means my brain is so scattered it's thinking six ways from Sunday or I got so much to do, I'm just six ways from Sunday.”

"These are so good!" you told him biting your lip. As a result of the drink, his accent came out even more, which you found very sexy.

"Right?" Ty asked and looked into your eyes before grabbing your shoulder. "I think it's time..hehe..to go back to the ho..tel."

You somehow managed to get back to your room. You didn't turn on the light because it would have disturbed your eyes and then the moonlight illuminated the room just enough.

"I think... I'll go and take a shower." you said and were about to head to the bathroom when Ty grabbed your arm and pulled you close. You looked deeply into each other's eyes. Your heart started beating faster than it should. Emboldened by the alcohol, Ty kissed you as an experiment. You closed your eyes and felt his soft lips on yours. When Ty felt you weren't protesting, he held you closer to him and you tilted your head a little to the side so you could kiss each other more passionately. You stopped and pulled your clothes off each other. Not long after, you found yourself naked in bed. Ty started kissing your breasts, licking your nipples. This made you moan out loud and he took that as encouragement and went lower. He gently bit your thighs and then started to pleasure you with his tongue in your most intimate part. It was so good and he was doing it so well that you started to squirm under him and grip the sheets wildly. When you were wet enough, Ty stopped.

"I'll bring a condom, don't go anywhere!" he said enthusiactically.

"I won’t." you said and laughed.

Ty came back and tore the condom open with his teeth, put it on him and leaned over you. He kissed you and carefully placed himself inside you. You imagined him to be just like this... You scratched his back while he moved his hips with wild thrusting movements. You had such a crazy good time that you were surprised that the bed didn't break. You've wanted this ever since you met him and now your wish has finally come true...

The next day you woke up with a hangover and a headache. Before you got out of bed, you saw your crumpled clothes on the floor and you looked behind you to see Ty lying on his stomach and snoring loudly. This was already suspicious to you, then you looked under your covers and saw that you were naked...

Oh God, no.

The realization sobered you up almost immediately, although your head still hurt. What happened last night? You had a couple of drinks and laughed a lot, then you got back to your room and... well, exactly what you thought happened.

You felt terrible, you felt like you made a mistake.

You got out of bed and looked for painkillers, while Ty slowly regained consciousness. He turned on his back and opened his eyes.

"Hey! What are you doing?” he asked lazily. You didn't dare to answer him. You took the medicine and pretended to pack in your bag in your embarrassement. When you heard Ty swearing softly to himself, you felt nervous. As embarrassing as it was, you had to settle things. You walked over to him and sat on the edge of the bed.

"My head hurts like hell! Wait a minute? Why am I naked and what are my clothes doing on the floor...and yours?" he asked as he slowly scanned the room with his eyes before returning to you. "Did we…?"

"Yes. I'm afraid. Look, this shouldn't have happened.”

"Fuck no! Fuck!" Ty said angrily as he got out of bed. "No! This shouldn't have happened! Just because we pretend to be a couple, we shouldn't have done it!"

"We drank too much that night and we both lost control." you tried to explain the situation. Ty tried to say something but couldn't find the words. You just looked at each other in silence for a few minutes, then he spoke.

"You're right. We were both drunk and then... As embarrassing as it is, let's try to pretend like nothing happened."

"It won't be that easy." you told him between deep sighs.

Another few seconds of silence followed.

"You know what? I think it would be better if I went to another room until Saturday, so that I could clear my head and think about us. Will we still be able to maintain our working relationship and friendship after this?" he asked with sad eyes. You nodded, you also thought it would be better if you separated for a while. Ty also took painkillers, showered, and then called the reception to ask for another room. He gathered his belongings and left.

You didn't see him until the day of the wedding. You were trying to think about what to do next. It is certain that you can no longer regard each other as mere friends. You hoped Ty wouldn't think of firing you. The thought felt like a punch in the stomach.

Saturday has finally come. You wore a peach-colored dress with straps, because the invitation stipulated that the guests should wear brightly colored clothes. You went to the beach, almost everyone was already there. Until the ceremony started, you admired the wonderful decorations and flowers, while you chatted a little with the people you met during the week.

"Where is your boyfriend?" asked one of the bride's friends. You had to come up with something fast.

"Well, um. He still had a few phone calls to make, but he'll be here soon." you replied with a forced grin. Once everyone had arrived and taken their seats, the ceremony began, but Ty was still nowhere to be seen. You were just starting to worry when luckily he appeared and sat next to you.

"Am I late?" he asked, adjusting his cufflinks.

"No, it's just beginning." you answered You took a closer look at him. He looked so good in his elegant suit that it made your heart flutter. Feelings swirled inside you. You wanted Ty to be there with you and not. You wanted him, but at the same time you didn't. You enviously looked at Gerry and Vanessa, the happiness on their faces and sighed sadly.

You tried to have a good time at the wedding party, the delicious food and drinks made you forget your bad mood for a while. You talked to Gerry's mom and you saw Ty talking to several women. As you watched him cheerfully chatting with them, you didn't like the sight, in fact, you were almost jealous. To overcome this feeling, you quickly went to the bar to have a drink and then looked for a good guy to dance with. You found a dance partner in one of Gerry's colleagues. He was very nice and couldn't help but compliment you on how pretty you were. While you were dancing, you noticed Ty, who was also dancing with a woman he was talking to earlier. He was looking at you intensely, as if he wanted to annoy you.

A little later, you sat at one of the tables and looked at your phone. A slow song started playing and Ty walked over to you and held out his hand.

"May I ask you for a dance?" he asked you like a southern gentleman. You nodded, put down the phone and gave him your hand. He led you to the dance floor and gently put his arm around your waist. You started swaying to the slow tune.

"I forgot to say, but you look beautiful."

"Thanks, others have already said it." you replied somewhat sarcastically. Ty could feel that you were angry.

"Look. I would like to apologize for requesting another room and disappearing for a while. I thought about the two of us and what happened. The fact is that I've had a lot of fun with you for the past few days and well...I have to admit, the sex was amazing too. We took our role a little too seriously." he smiled in embarrassment and continued. "Despite what happened, I would like you to remain my agent, but after this we can only have a working relationship, nothing more. I hope you understand." he said in a more serious tone this time.

"Yes." you answered. His words nearly broke your heart...

Slowly everyone left, you also returned to the hotel. Ty wished you goodnight and gave you a kiss on the cheek before going to his own room. Tired and with a heavy heart, you washed off your make-up, showered and then tried to sleep a little. The next day you and him took the early evening flight back to Los Angeles.

Ty was about to start shooting the movie soon, which would hopefully bring him back to the top league of Hollywood. He kept his word and now really only saw you as his agent and assistant. You only spoke on the phone and only met in person when you gave him a script. You were bitter that your friendship turned into this, but you kept to your agreements.

Lying in your bed at night, you thought about Ty a lot. It true that he was an actor, but when you were on the island, you felt that his feelings for you were genuine. The way he looked at you, that look was everything. Then you remembered that night. His kiss on your lips, on your body, the smell of his skin, the weight of his body on you, your lustful moans... You had to admit, you missed him.

A couple of weeks later you got a text from Ty.

Can we talk? In person.

You wrote back yes, and then your doorbell rang. You were surprised, but you went outside and it turned out that he was standing at the gate. You let him in into your apartment.

"If you're wondering, there were more roles, but none of them were of interest to you..."

"That's not what I came for." he cut you off suddenly. "I want to talk to you, tell you something." he said seriously. You gulped.

"What would it be?"

"Um." Ty looked away for a moment, then continued. "You know that I'm already preparing for the role and I've been thinking about things, including us. When we were on the island and when I realized what we had done in the morning after the night, I panicked and was confused. I needed some time to clear my mind. We've been getting along so well so far and you know, I've been toying with the idea of what if..." he pointed to you and then to himself. "You and I...we'd try. Because let's face it, we're two adults who know each other pretty well and know what's under the other's clothes." Ty said half-jokingly.

"Are you serious?" you asked because you thought he wasn’t.

”If I wasn’t serious, I wouldn't be here now and I wouldn't have said these things."

Hearing his words calmed you, because you were convinced that he had come to tell you that he could no longer work with you and that you were fired.

"Well, you know, what you said, they crossed my mind too, but… if you're really serious about this, then I think we could try.” you said with a half smile.

You talked about that you will start dating and will take it slow and see how things will go later between the two of you.

💕

Tags: @harlekin6, @thecorilove86, @ruflirtingwithme,

@i-like-the-eyes, @suziejolie @drowningnikki

@slasherbaby, @jessamydreams @kingredking

@merryandrewsworld, @e-dubbc11, @destiny-rahl

#ty shaw #boyd holbrook #vengeance #ty shaw fanfic #ty shaw x reader fanfic

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alertfacts · 1 month

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Grilling the Facts: The Surprising Net Worth of George Foreman!

When you think of George Foreman, two things probably come to mind: his powerful punches in the boxing ring and that ever-famous grill sitting on countless kitchen counters. But have you ever wondered just how much this sports icon turned entrepreneur is worth? Spoiler alert—it’s a jaw-dropping figure that might just surprise you! We’re diving deep into the details of George Foreman’s net worth, exploring how he went from a world-class boxer to a business mogul with a fortune that’s anything but ordinary.

The Rise of a Boxing Legend

Before we get into the nitty-gritty of George Foreman’s net worth, let’s rewind a bit. Born on January 10, 1949, in Marshall, Texas, Foreman grew up in a tough neighborhood, but his determination and grit were apparent from a young age. He took up boxing in his teens, quickly rising through the ranks to become one of the most feared heavyweights of his era. By 1968, Foreman had already won a gold medal at the Olympics, and his professional career took off like a rocket.

But it was his legendary bout with Joe Frazier in 1973 that really put Foreman on the map. With a series of devastating punches, Foreman knocked out Frazier in just the second round, claiming the heavyweight title and etching his name in boxing history. Over the years, Foreman faced off against some of the biggest names in the sport, including Muhammad Ali, in the famous "Rumble in the Jungle." Although he lost that fight, Foreman’s career was far from over.

The Comeback King

Fast forward to 1987—George Foreman made a comeback that no one saw coming. At 38 years old, an age when most boxers are hanging up their gloves, Foreman returned to the ring with a new sense of purpose. And wouldn’t you know it, he went on to reclaim the heavyweight title in 1994 at the age of 45, becoming the oldest man ever to win a world heavyweight championship.

But here’s where things get really interesting. While Foreman’s boxing career was nothing short of legendary, it was his post-boxing ventures that truly catapulted his net worth to astronomical heights.

The George Foreman Grill: A Game-Changer

You can’t talk about George Foreman’s net worth without mentioning the George Foreman Grill. Launched in 1994, this nifty little gadget became a household name almost overnight. The grill was marketed as a quick and healthy way to cook, with its famous sloped design allowing fat to drain away from the food. It was a hit with busy families, health-conscious eaters, and anyone looking for an easy way to prepare meals.

But what made the George Foreman Grill more than just another kitchen appliance? The man behind it. Foreman’s name and persona were the perfect fit for the product, and his enthusiastic endorsements helped it become one of the most successful consumer products of all time.

So, how much did George Foreman make from this grill? Hold onto your hats—because the numbers are staggering:

$137.5 million: That’s the amount George Foreman was paid in 1999 to give up his rights to future earnings from the grill.

$4.5 million: His approximate earnings from sales of the grill each month before the buyout.

Over 100 million units sold: The George Foreman Grill has sold more than 100 million units worldwide, making it one of the most popular kitchen appliances ever.

It’s no wonder that a significant portion of George Foreman’s net worth stems from this incredible product.

Other Ventures and Investments

But wait—there’s more! The George Foreman Grill isn’t the only thing that’s added zeros to his bank account. Foreman has dabbled in various other business ventures and investments over the years. From real estate to television appearances, he’s never been one to rest on his laurels. Some of his noteworthy ventures include:

Real Estate: Foreman has invested in various properties over the years, further boosting his wealth.

Endorsements: He’s appeared in numerous commercials and TV shows, lending his name and face to brands like Meineke and Doritos.

Books: Foreman has authored several books, including cookbooks, fitness guides, and even his autobiography.

These ventures, combined with his earnings from boxing and the grill, have all contributed to George Foreman’s net worth, which is estimated at a staggering $300 million.

The Philanthropic Side of Foreman

Despite his immense wealth, George Foreman hasn’t forgotten his roots. He’s known for his charitable work and giving back to the community. Foreman has funded youth centers and donated millions to various causes, helping those in need and making a positive impact on the world.

One of his most notable contributions is the George Foreman Youth and Community Center in Houston, Texas. Established in 1984, the center provides a safe space for young people to learn, grow, and develop life skills. Foreman’s dedication to philanthropy is a testament to his character, proving that his legacy is about more than just money.

The Final Round: George Foreman’s Legacy

So, what’s the takeaway from George Foreman’s incredible journey? It’s a story of resilience, reinvention, and relentless pursuit of success. From his early days as a scrappy kid in Texas to his reign as heavyweight champion, and eventually, to his status as a business mogul, George Foreman’s life is nothing short of extraordinary. His net worth of $300 million is just one piece of the puzzle—it’s his impact on sports, business, and philanthropy that truly defines his legacy.

As we look back on Foreman’s achievements, it’s clear that he’s much more than just a boxer. He’s a symbol of what’s possible when you combine talent, hard work, and a bit of entrepreneurial flair. Whether you’re a fan of his boxing career, a user of his famous grill, or simply inspired by his story, there’s no denying that George Foreman’s net worth is as impressive as the man himself.

Conclusion

George Foreman’s net worth isn’t just a number—it’s a reflection of a life lived to the fullest. From dominating the boxing ring to dominating the kitchen appliance market, Foreman has built a fortune that’s as diverse as his career. But beyond the dollars and cents, it’s his spirit of determination and generosity that truly sets him apart. Whether he’s throwing a punch or flipping a burger, George Foreman knows how to make an impact—and his net worth is proof of that.

#GeorgeForeman #BoxingLegend #Entrepreneur

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heartshapedbubble · 2 years

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IM CRYINH I HOPE I MADE IT

I go by all pronouns (i just default to they/them), im pansexual with innattentive ADHD (aka ADD) and an anxiety disorder. My MBTI type is INTP-T, and I'm a scorpio - rising taurus. I'm very outgoing and funny with my friend group, however i get anxious and very quiet if im in public without someone else i know being there. i've been told im a perfectonist and that i set high standards for myself, when i dont meet those standards i tend to break down. i have a hard time asking for help in general and tend to bottle up how i feel which has cause people to get angry at me because i do not know how describe how im feeling. i have been told i'm very observant and tend to notice little things in stuff like movie scenes.

im very pale with a lot of freckles everywhere with dark brown hair that goes to a dark ginger at the ends. i tend to bruise and scratch myself easily as well. i speak english, german, and spanish (english is my mother tongue) !!

my aesthetics in terms of clothing range from street fashion to sanriocore to indie…. although my usual fit will have a grey/dark red hoodie i got from a friend a while back. i like going out from time to time to shop or picking up food from local food shops!! on terms of food, i have fast metabolism so im hungry for most of the day…my favorite kind of food is texas bbq aaaaaaaa

i like to listen to popular sped up songs, phonk, and loud rap…i like to cook, read and play video games. A few of my favorite artists are Alec Benjamin, blackbear, Doja Cat, XANAKIN SKYWOK, and DVRST. im in a few competitive groups for some of my fav video games <333 i can handle shit talk and normally respond to shit talk with shit talk LMAOO

YOU MADE IT 👏👏👏👏 CONGRATS

i match you with...

demi bourbon! 🍾

you two are a perfect match ok ok

demi is an estp and a whole lot of fun!! if there's awkward silence between you two at first she's gonna break the ice quickly and get you talking

this woman is the literal embodiment of "mom friend" everyone around her feels at ease and she cares about them lots

she loves pda sm HEEHEEEE when you two go out she's gonna wrap her arm around your waist 100%

NO BOTTLING UP EMOTIONS WITH HER NUH HUH she's gonna get you two 2 glasses of dovlin (or juice for you if you can't drink yet/don't like to drink) and give you a little therapy session she's amazing

if you're feeling down or too shy to do something/ask for help she's gonna do it for you 100%

she would compliment you ALL the time like "you look like a god/goddess" "your hair is so soft and silky" "you smell really nice" "your outfit is so beautiful today" HHHH

french pet names (explodes)

LENDS YOU HER CLOTHES AND ACCESSORIES!! would absolutely be into matching fits with you and thrifting/buying clothes together

if you're into makeup and such she volunteers to do it for you! she's skilled w skincare, all styles of makeup and can even make a bomb ass set of acrylic nails/nail art

demi cooks such god tier food. my god. gordon ramsey has nothing on her

always ready to make whatever you're craving - pad thai? she's on it. something light? she already has a charcuterie board ready. brownies? you bet. something simple but really tasty? her fried chicken is heavenly. bbq? autism be damned my girl can work a grill!!!!!!

she canonically loves music and would probably invite you to some concerts and regularly suprise you with tickets and albums😈😈

your no1 fan and supporter even when you're shit talking someone she's gonna shit talk them along with you‼️

she's not the best w videogames and technology tho😭 she would love it if you could teach her how to play so you two could play together <3

#identity v #idv #idv headcanons #identity v headcanons #idv fanfic #idv imagines #idv scenarios #idv x reader #identity v x reader #identity v x you #idv demi #demi idv #identity v demi #demi bourbon #identity v barmaid #barmaid idv #idv barmaid #barmaid identity v #idv matchups

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albusparker2131 · 3 days

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Southwest Terminal MCO: Connecting Orlando with the Nation

Orlando International Airport (MCO) serves as the primary gateway to central Florida, a destination that attracts millions of tourists, business travelers, and locals alike. Southwest Airlines, one of the nation’s most trusted carriers, plays a pivotal role in connecting Orlando with numerous cities across the United States. With its extensive route network and commitment to customer satisfaction, Southwest Airlines at MCO’s Terminal A ensures smooth connectivity, efficiency, and comfort for travelers.

Southwest’s Extensive Route Network at MCO

Southwest Airlines operates an impressive number of daily flights from Orlando International Airport. Offering non-stop services to major hubs like Chicago Midway (MDW), Dallas Love Field (DAL), and Baltimore/Washington (BWI), Southwest connects Orlando to virtually every corner of the U.S. Whether you’re traveling for business, visiting family, or heading on a vacation, Southwest offers convenient flight schedules, affordable fares, and no hidden fees. With its presence in Terminal A, travelers enjoy a straightforward and stress-free experience.

Key Destinations Served by Southwest at MCO

Southwest Terminal MCO caters to both leisure and business travelers with a vast array of destinations. Popular routes include:

Las Vegas (LAS) – A favorite destination for both work and play, connecting Orlando with the entertainment capital of the world.

Denver (DEN) – Offering seamless access to the Rockies for nature lovers, or connecting through to the Midwest.

Houston Hobby (HOU) – A key gateway for those visiting Texas or connecting further into the Southwest.

Southwest Airlines' Orlando hub allows passengers to explore diverse destinations without the hassle of layovers, offering a seamless flying experience.

Advantages of Flying Southwest at MCO

There are multiple reasons why Southwest Airlines continues to be a favorite for many travelers flying out of MCO:

No Hidden Fees – Unlike other airlines, Southwest is known for its transparent pricing. Passengers enjoy the benefits of two free checked bags and no change fees, making it an ideal choice for families and frequent travelers.

Flexible Booking Options – With its Wanna Get Away, Anytime, and Business Select fares, Southwest offers various pricing tiers that cater to budget-conscious travelers, as well as those seeking a premium experience.

Customer-Centric Service – Southwest prides itself on offering exceptional customer service, with friendly staff and helpful flight attendants. Moreover, the airline's famous open seating policy allows passengers to pick the best available seat upon boarding.

Southwest Rapid Rewards Program – Loyal passengers can benefit from the airline’s award-winning frequent flyer program, earning points toward free flights, upgrades, and other rewards.

Terminal A: A Hub of Convenience at MCO

Southwest Airlines operates out of Terminal A at Orlando International Airport, providing passengers with access to a wide range of amenities, services, and conveniences. Terminal A is designed to accommodate high passenger traffic efficiently while maintaining comfort and ease of travel. Key features include:

Efficient Security Checkpoints – Travelers flying with Southwest out of MCO benefit from the organized and swift security checkpoints, reducing wait times and enhancing the overall airport experience.

Dining and Shopping Options – Whether you need a quick snack before your flight or want to browse for last-minute souvenirs, Terminal A boasts a variety of dining and retail outlets. From popular fast-food chains to sit-down restaurants, there's something for everyone.

Access to Ground Transportation – Upon arrival at MCO, Southwest passengers have easy access to multiple forms of ground transportation, including rental cars, ride-share services, and shuttle buses, making the onward journey to Orlando’s world-class theme parks, convention centers, and hotels a breeze.

Southwest Airlines: Making Travel Affordable and Accessible

Since its inception, Southwest Airlines has been dedicated to providing affordable air travel for millions of passengers. At MCO, Southwest's cost-effective fares coupled with its customer-first approach make flying accessible to all. Its free baggage policy continues to set Southwest apart, offering incredible value for families traveling to and from Orlando.

For passengers, the option of no change fees adds peace of mind, especially in today’s unpredictable travel environment. Travelers can adjust their itineraries without penalty, making Southwest one of the most flexible airlines in the industry.

Southwest’s Commitment to Safety and Efficiency

In today’s travel landscape, safety and reliability are paramount, and Southwest Airlines continually upholds the highest standards in both areas. The airline is known for:

On-time Performance – Southwest Airlines consistently ranks highly for on-time arrivals and departures, making it a dependable choice for travelers on tight schedules.

Safety Protocols – With rigorous aircraft maintenance and safety checks, Southwest ensures that every flight from MCO operates with the utmost care for passenger well-being. Additionally, the airline has adapted its cleaning and health protocols in response to global challenges to prioritize passenger safety.

How Southwest Airlines Enhances the Orlando Travel Experience

Orlando is known as the gateway to countless vacation opportunities, from the magical world of Walt Disney World to the wonders of Kennedy Space Center. Southwest Airlines makes it easier for travelers to reach these top attractions without stress. Southwest’s extensive flight network allows families, business travelers, and international visitors to arrive in Orlando conveniently, with numerous daily flights available.

Moreover, with Southwest’s user-friendly booking system, passengers can easily plan their trips to Orlando, knowing they are receiving great value for their money. The simplicity of Southwest’s travel process, from boarding to baggage claim, helps enhance the overall Orlando vacation experience.

Final Thoughts: Southwest Airlines at MCO

Southwest Airlines continues to play a vital role in connecting Orlando with the rest of the country. Whether passengers are flying for leisure, business, or to connect with family, Southwest Airlines’ operations at MCO Terminal A offer a seamless and pleasant travel experience. With affordable fares, excellent customer service, and convenient access to a range of destinations, Southwest ensures that travelers begin their journey on the right foot.

For those looking to explore the United States or plan a visit to Orlando’s world-famous attractions, Southwest Airlines provides a comprehensive and flexible travel option at MCO. From its extensive flight network to its customer-friendly policies, Southwest remains a top choice for anyone flying to or from Orlando.

#airlines #southwest terminal sfo

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ear-worthy · 28 days

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The "Fine" Dining Podcast Celebrates Septemburger: A Hilarious Hunt For The Best Burger Crown

The "Fine" Dining podcast has a fascinating premise. "The search for the most mediocre chain restaurant in America." As podcast topics go, this one serves up all kinds of possibilities. You can play this one straight like a New York Times food critic or for laughs. Or play both sides of the fence with comedy and drama.

The podcast's stated mission is: "The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 fine dining experience."

This September, "Fine" Dining: The Hilarious Search for the Most Mediocre Restaurant in America is sinking its teeth into something meaty. Welcome to the second annual Septemburger, a special month-long burger bonanza where host Michael and a slate of guest judges embark on a delicious quest to crown the king (or queen!) of all things mediocre. Fine Dining isn’t your average food podcast. Imagine the thrill of discovering the best (and worst) meals hidden in plain sight, reliving the nostalgia of childhood favorites, and finding new joy in a routine you’ve done a million times—like eating at popular chain restaurants. Comedian Michael Ornelas has made it his mission to explore the likes of IHOP, Texas Roadhouse, and Cracker Barrel in a hilarious search for the most gloriously average dining spot. Because who said ‘mid’ can’t be Mid-nificent? And now, it’s burger time. Septemburger is Fine Dining’s earnest attempt to find something actually great by pitting 24 burgers from eight different restaurants against each other in a single-elimination tournament. The contenders? Only the finest in fast-casual: Shake Shack, Steak ‘n Shake, Freddy’s Frozen Custard & Steakburgers, Whataburger, In-N-Out, Culver’s, Rally’s, and White Castle. The stakes are high, the burgers are juicy, and the competition is fierce. Joining Michael for this delicious showdown are guest judges, podcasters Coyal Harrison and comedian Jen Kober. Listeners can even get in on the action by submitting their own Septemburger bracket by September 10th for a chance to win $500! Every episode of "Fine" Dining is a culinary journey through time, taste buds, and the art of embracing the ordinary. But don’t be fooled—this isn’t just a show about food. It’s about memories, community, and the undeniable charm of the average. So, whether you’re here for the nostalgia, epic food puns, or the hunt for the perfect burger, Septemburger has something for everyone. The Septemburger series kicks off on September 4th and will run throughout the month, with new episodes dropping every week. Get ready for a burger battle like no other, and don’t forget to follow along on social media using the hashtag #Septemburger2024. Fill out your Septemburger bracket here for a chance to win $500. "Fine" Dining is available every Wednesday on Apple Podcasts, Spotify, and all major podcast platforms. "Fine" Dining: The Search for the Most Mediocre Restaurant in America is a podcast dedicated to uncovering the charm of chain restaurants that often go overlooked. Join comedian Michael Ornelas as he navigates the world of “mid” and reclaims the joy of dining at places that might not be the best—but certainly aren’t the worst. With almost 25,000 subscribers on YouTube, Fine Dining has quickly become a go-to for anyone who appreciates the beauty in the ‘ordinary’

Check out The "Fine" Dining podcast. Even though the podcast reviews barely adequate chain restaurants, the podcast itself is a superb feast of restaurant reviews, cultural appraisals, quirky, often absurdist humor.

You don't need a reservation to listen to the podcast.

Don't forget to fill out your Septemburger bracket here for a chance to win $500!

Thanks to Holly Brown, Tink Media

#podcast #food #restaurant #prize

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in-n-out-menu-prices · 5 months

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In N Out Menu With Prices

Welcome to the world of In-N-Out Burger, a prominent American fast food chain! Established in 1948, it is well-known for its delectable burgers, fries, and milkshakes.

Explore their menu, which includes classics such as cheeseburgers, hamburgers, and the renowned double-double.

With 358 locations in Arizona, California, Colorado, Nevada, Oregon, Texas, and Utah, In-N-Out Burger continues to captivate burger enthusiasts.

Each location demonstrates the brand's dedication to providing a fantastic dining experience by providing delivery and takeaway choices. Also, in this article, I'll give you the In-N-Out Burger Menu with Prices.

Most Popular items on In-N-Out Burger Menu

Made-to-order burgers, wonderful fries, and amazing milkshakes have wowed foodies around the country.

This popular California eatery has amazed everyone with its fresh and delectable offerings. These are among the most popular things on their menu.

Double-Double® Burgers

This scrumptious burger features two 100% pure beef patties, two slices of American Things, and In-N-Out's famous pizza, all sandwiched between two fluffy buns.

No trip to In-N-Out Burger is complete without sampling their most popular burger, the Double-Double®; it's a classic in every aspect, and I strongly advise ordering it at least once.

Fountain Drinks

As you can see from the above, we were only discussing food. When it comes to beverages, In-N-Out Burger has a wide selection, but their fountain drinks stand out.

They showcase a variety of Coca-Cola prototypes, as well as refreshing laptop waters and iced teas. Plus, with limitless refills, you may sip your favorite beverage throughout your meal.

3 x 3

If you're starving like me, there's a 3 x 3 burger for you. This huge burger comes with three delicious beef patties, three pieces of cheese, and all of the usual Double-Double® toppings.

It is not for the faint of heart, but if you prefer taking on challenges, this burger will fulfill your hunger.

Cheeseburger Combo

If you want a whole meal, the cheeseburger includes fries and a drink, allowing you to receive all of your favorite In-N-Out burger products in one handy package.

Cheeseburger Combo is the ideal choice for you. It is also reasonably priced, making it ideal for individuals on a tight budget.

Animal-Style French Fries

Last but not least, we have animal-style French fries. These crispy fries, topped with In-N-Out's famous spread, melted cheese, and grilled onions, give flavor to every bite. So it's worth a try.

FAQ In N Out Burgers

What are the opening hours for In-N-Out Burger in the United States?

throughout-N-Out Burger locations are open from 11 a.m. to 10 p.m. throughout the USA.

What is the most expensive item on the In-N-Out Burger menu in the United States?

The most expensive item on the In-N-Out Burger menu is the Double-Double® Burger Combo, priced at $11.09.

What's the cheapest item on the In-N-Out Burger menu in the United States?

The lowest item on the In-N-Out Burger menu is French Fries, which costs $2.79.

Conclusion

In this article, we have covered In N Out Burger Menu With Prices and their famous food items. So you can choose according to your taste & budget we have provided menu items along with prices and their specification.

I hope if you have read the full article, of course you selected one delicious food for you and your family.

#fast food #fast food menu #menu prices #menu with prices #in n out

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besthuntgear · 7 months

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Dove Hunting

Dove hunting in the US? Oh, it's not just any hobby – it's the tradition that kicks off hunting season for loads of fans. It's got something for everyone, from the veterans to the newbies, making it a perfect intro to the whole wingshooting scene. What's the real draw of dove hunting? It's not just the thrill of the chase; it's about the good times and great stories you rack up with your buddies along the way. Introduction to Dove Hunting Dove hunting holds a special place in the hearts of many American hunters. It's not just about the thrill of the hunt; it's about the beauty of early mornings in the field, the anticipation of the first flight, and the joy of a well-earned harvest. Doves, especially Mourning Doves, White-winged Doves, and Eurasian Collared-Doves, are the main targets, each offering its own unique challenge. Key Takeaways - Dove hunting is a popular and accessible form of hunting in the United States, attracting both beginners and experienced hunters. - Proper preparation, including understanding local regulations, selecting the right gear, and scouting for locations, is crucial for a successful hunt. - Choosing the right shotgun and ammunition is essential for dove hunting, with considerations for gauge, shot size, and choke. - Effective hunting techniques and strategies can significantly increase your success rate. Preparing for Dove Hunting Seasons and Regulations Before you even think about loading your shotgun, it's crucial to familiarize yourself with the local dove hunting regulations. These can vary widely from state to state and even within different regions of a state. Knowing the season dates, bag limits, and legal shooting hours is not just about compliance; it's about respecting the resource and ensuring sustainable hunting practices. State Season Start Bag Limit Texas September 1 15 Alabama September 5 15 California September 1 10 Choosing the Right Gear The right gear can make or break your dove hunting experience. Essential items include a reliable shotgun, suitable ammunition, comfortable clothing, and a sturdy pair of boots. Don't forget a hat and sunglasses for sun protection, and always carry enough water to stay hydrated. Selecting a Shotgun and Ammunition The choice of shotgun and ammunition is a personal one, deeply influenced by your hunting style and the conditions you expect to face. Most hunters opt for 12- or 20-gauge shotguns due to their versatility and the wide availability of ammunition. When it comes to shot size, 7 ½, 8, or 9 are the most popular choices for dove hunting, offering a good balance between range and pellet density. Gauge Recommended Shot Size Choke 12 7 ½, 8, 9 Modified 20 7 ½, 8 Improved .410 9 Full Advanced Dove Hunting Strategies Finding and Accessing Hunting Spots Scouting is the key to finding productive dove hunting spots. Look for areas with abundant food sources, such as sunflower, millet, or cornfields, and nearby water sources. Doves also prefer areas with bare ground for picking grit, making gravel roads and paths potential hotspots. Hunting Techniques and Strategies Once you've found a promising spot, setting up correctly can significantly increase your chances of success. Position yourself with the sun at your back to avoid being silhouetted, and try to blend in with the surroundings. Patience is crucial; doves can appear at any moment, often in fast-flying groups. After the Hunt: Cleaning and Cooking The reward for a successful hunt is not just the experience but also the delicious table fare doves provide. Cleaning doves is straightforward, and they can be prepared in a variety of ways. One of the simplest and most popular methods is to breast out the dove, marinate the meat, and grill it wrapped in bacon. Dove hunting is a cherished tradition that offers something for everyone, from the excitement of the hunt to the satisfaction of a meal shared with friends and family. With the right preparation, knowledge, and respect for the game and the environment, anyone can enjoy this quintessential outdoor experience. Hunting Techniques and Strategies Dove hunting requires not just skill with a shotgun but also a strategic approach to where and how you hunt. Pass-shooting is the most common method, where hunters position themselves along the doves' flight paths between feeding and watering areas. This requires keen observation and the ability to quickly judge the speed and direction of your target. The key is to find a balance between being concealed and having a clear line of sight. A well-placed decoy setup can also significantly increase your chances of attracting doves within shooting range. Decoying doves can be particularly effective in the early season when birds are less wary. A mix of stationary and motion decoys can create an inviting scene for passing doves. Remember, the placement of your decoys should mimic natural dove behavior, with decoys set on the ground for feeding, on wires or bare branches for perching, and a few in flight positions to simulate landing. Adjust your decoy spread throughout the season as doves become more cautious and learn to avoid areas with perceived danger. After the Hunt: Cleaning and Cooking Once the hunt is over, the next step is to prepare your harvest. Breasting out a dove is the most straightforward method, yielding tender meat that's perfect for a variety of dishes. For those looking to fully utilize their harvest, consider plucking the entire bird for roasting or grilling whole. Doves are versatile in the kitchen, capable of being the star of dishes ranging from simple grilled preparations to complex stews and sauces. Cooking dove meat is an opportunity to get creative. Whether you're making dove poppers wrapped in bacon and stuffed with jalapeño and cream cheese, or experimenting with dove in pasta, the key is to not overcook the meat. Dove meat is lean and can become tough if cooked beyond medium-rare to medium. Frequently Asked Questions The best times for dove hunting are early morning and late afternoon, coinciding with the birds' feeding times. Doves are most active during these periods, providing hunters with the best opportunities for a successful hunt.The use of lead shot for hunting migratory birds, including doves, is prohibited in many areas. Always check local regulations before heading out. Non-toxic shot alternatives like steel, bismuth, or tungsten are widely available and effective for dove hunting.Creating a habitat that meets doves' needs for food, water, and grit is the best way to attract them. Planting food plots with preferred seeds like sunflower, millet, or corn, maintaining a clean water source, and ensuring there's bare ground for picking grit can make your area more attractive to doves.Common mistakes include failing to scout and prepare properly, not practicing with your shotgun before the season, and neglecting to consider the sun's position and wind direction when setting up. Additionally, overhunting a single area can pressure doves to avoid it. Read the full article

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evanvanness · 8 months

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Isn't it time for some new fast food concepts?

Hamburgers, chicken sandwiches (and offshoots such as wings/fried chicken), tacos/burritos, pizza, sandwich/salad. I'd guess that's easily 95% of fast food revenue in this country, and probably greater than 99%.

Lately there are some salad franchises that seem to be in expansion mode, though I would guess that's more do to high margins than volume and also is limited to geographic locations with relatively affluent demographics.

Halal Guys have taken the lamb cart urban classic and turned it into a growing franchise with a few hundred locations, though it's substantially more expensive than the lamb carts.

There was that grilled cheese concept on Shark Tank once upon a time. Looked it up: arguably it's just a sandwich/salad place now, and has less than 10 locations.

What could be a hit?

Idea mode (throwing out crazy ideas):

Calzones

Crepes

Hot Dogs

Empanadas

Pierogies

Soups

Gumbo

(not on the list: corn dogs!)

Take these in reverse order:

Gumbo: maybe I'm crazy, maybe I miss my late grandmother's gumbo, but I feel like there's space to find a few distinct gumbos, pre-cook them and then serve 'em up very quickly at a premium but with low operational complexity at the moment of purchase. Okra is amazing y'all, and Gumbo is literally an African word for Okra -- this can cross racial divides.

Soups: Really I just put this here for

The Soup Nazi (Seinfeld reference aside) was a real shop and while soup probably isn't going to be super successful in warm climes, it's probably also a fairly high margin business. Downside: even after being probably the most famous Seinfeld episode and the soup supposedly being amazing, the business went nowhere. Though...that's actually common in small businesses. Enterpreneurship is hard, even when you have a great product!

Pierogies: I threw this on here because I once subsisted on frozen pierogies, as I was saving every penny to start a business. I could see someone nailing a concept with unique stuffing, as well as unique sauces and accompaniments.

Empanadas: we're getting into the territory of "what is a sandwich?" "what's the difference between an empanada and a pierogie?" Nearly every Latin American country has their own style of an empanada.

Hot dogs: once an American staple, somehow in the early 90s, the hot dog got FUDed hard as waste pork products and has been in decline since. Even when people use all beef, it can be a hard sell. Still, I think there's something there.

Crepes: if you've been to Paris, you know what I'm talking about. Every other block has a cart or a hole in the wall serving delicious crepes, and they're just a few Euros. The closest I know of is a Texas chain called Sweet Paris that is pretty good, but somewhat inconsistent. It is very female-coded and upscale, featuring both meals and dessert crepes. I've had both great meals and mediocre meals, but they were all multiples more than a few Euros.

Calzones: there was a chain in the northeastern US in college towns that was insanely popular. Every pizza chain tried to copy it and failed, because they couldn't replicate the amazing calzone. I don't quite understand why, but that calzone was to die for.

tldr on this post: I'm tired of the Great Stagnation in American fast food.

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crazyfilterlady2024 · 8 months

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"Locked Up, Fed Up: The Explosive Truth Behind America's Food Chain"

"From Plantation to Plate: Unveiling America's Prison Labor Supply Chain"

Description: Dive into the hidden world of America's food supply chain, where the journey from plantation to plate takes a surprising turn through the country's largest maximum-security prison. Follow the unmarked trucks packed with prison-raised cattle as they roll out of the Louisiana State Penitentiary, linking some of the world's largest food companies to a labor force of incarcerated individuals. Explore the intricate web connecting popular brands like McDonald’s, Walmart, and Cargill to jobs performed by prisoners, shedding light on a system rife with exploitation and ethical questions. Join us as we uncover the dark reality behind the food on America's dinner tables and challenge the notion of justice in the nation's prisons.

"Unravel the Hidden Threads: Explore the Intricate Web of America's Prison Labor Supply Chain, From Plantation to Plate!"

In the shadows of America's bustling food industry lies a complex and often overlooked supply chain fueled by the labor of incarcerated individuals. This web of prison labor, stretching from plantation fields to dinner plates, serves as the backbone of many household brands, yet its intricacies remain hidden from the public eye. As we peel back the layers of this system, we uncover a story of exploitation, resilience, and the stark realities of modern-day incarceration.

At the heart of this supply chain are the former Southern slave plantations, reincarnated as maximum-security prisons, where men are sentenced to hard labor for meager wages or sometimes no compensation at all. Unmarked trucks packed with cattle raised within the confines of these prisons roll out, their destination a Texas slaughterhouse feeding into the supply chains of corporate giants like McDonald's, Walmart, and Cargill. The journey from prison to plate is a covert operation, shrouded in secrecy yet integral to the profitability of these multibillion-dollar corporations.

The intricate web of prison labor extends far beyond the agricultural sector, infiltrating every aspect of the food industry. From processing plants to fast-food chains, incarcerated individuals toil away, their labor essential to meeting production quotas and driving profits. Yet, behind the veneer of economic efficiency lies a system rife with exploitation and abuse. Prisoners who refuse to work risk jeopardizing their chances of parole or facing punishment, while those who do often receive meager wages and lack basic workplace protections.

Despite the constitutional ban on slavery and involuntary servitude, the 13th Amendment's exception clause has provided legal cover for the exploitation of incarcerated labor. This loophole has been exploited by corporations seeking to capitalize on cheap and readily available workforce, reminiscent of the convict-leasing practices of the post-Civil War era. Today, the prison-industrial complex has evolved into a multibillion-dollar empire, perpetuating cycles of poverty and incarceration disproportionately affecting communities of color.

As consumers, we are complicit in sustaining this system through our purchasing choices, unwittingly supporting brands that rely on prison labor to drive down production costs. The food on our tables, from cereal to chicken nuggets, bears the invisible imprint of incarcerated hands. Yet, awareness is the first step towards accountability, and by unraveling the hidden threads of America's prison labor supply chain, we can demand transparency and ethical sourcing practices from the companies we patronize.

In the fight for justice, incarcerated individuals are often the most vulnerable and voiceless members of society. Denied basic rights and protections, they are forced to work under conditions akin to modern-day slavery, their labor exploited for corporate gain. It is incumbent upon us to shine a light on this hidden injustice, to amplify the voices of those silenced by incarceration, and to advocate for meaningful reform within the criminal justice system.

"Unraveling America's Prison Labor Supply Chain" is not just a call to action; it is a testament to the resilience of the human spirit in the face of adversity. It is a reminder that behind every product we consume lies a story, and it is up to us to ensure that story is one of dignity, fairness, and respect for all. Join us as we peel back the layers of secrecy and expose the truth behind America's prison labor system, from plantation to plate.

"From Chains to Chainsaws: Delve into the Untold Story of Prison Labor, Where America's Food Supply Meets Unseen Labor Forces."

In the intricate tapestry of America's food supply chain lies a hidden layer of labor, where the hands that toil often remain unseen and unheard. Behind the glossy packaging and supermarket shelves, incarcerated individuals form an essential yet invisible workforce, contributing to every stage of production from farm to table. This untold story of prison labor reveals the stark realities of a system built on exploitation and injustice, where chains of incarceration intersect with the demands of corporate profit.

From the vast expanses of former Southern plantations, now reincarnated as maximum-security prisons, to the bustling processing plants of multinational corporations, the journey of food from field to fork is marked by the labor of the incarcerated. Unmarked trucks transport cattle raised within prison walls to slaughterhouses, where their meat enters the supply chains of household names like McDonald's, Walmart, and Tyson Foods. Meanwhile, within the prison walls, individuals work for meager wages or no compensation at all, their labor fueling the profits of billion-dollar corporations.

The story of prison labor is one of exploitation and coercion, where incarcerated individuals are often compelled to work under threat of punishment or loss of privileges. Denied basic rights and protections, they face hazardous working conditions and lack access to adequate healthcare. Yet, their labor remains vital to the functioning of the food industry, driving down production costs and maximizing corporate profits. In this system, the pursuit of economic efficiency takes precedence over human dignity and well-being.

Despite the constitutional prohibition on slavery and involuntary servitude, the 13th Amendment's exception clause has provided a legal loophole for the exploitation of incarcerated labor. This loophole has been exploited by corporations seeking to capitalize on a captive and cheap workforce, perpetuating cycles of poverty and incarceration within marginalized communities. The intersection of race, class, and criminal justice further exacerbates these inequalities, disproportionately affecting communities of color.

As consumers, we are complicit in sustaining this system through our purchasing choices, unwittingly supporting brands that rely on prison labor to meet consumer demand. From fresh produce to processed foods, the products that line our supermarket aisles bear the unseen imprint of incarcerated hands. Yet, awareness is the first step towards accountability, and by shining a light on the hidden realities of prison labor, we can demand transparency and ethical sourcing practices from the companies we patronize.

The story of prison labor is not just one of exploitation and injustice; it is also a story of resilience and resistance. Despite facing insurmountable odds, incarcerated individuals continue to assert their humanity and demand recognition of their rights. From organizing strikes to advocating for policy reform, they are fighting for dignity and justice within a system that seeks to dehumanize and exploit them. It is time to listen to their voices, to acknowledge their contributions, and to work towards a more equitable and just society.

"From Chains to Chainsaws: Uncovering the Invisible Hands of America's Food Supply Chain" invites viewers to delve into the untold story of prison labor, where chains of incarceration intersect with the demands of corporate profit. By shedding light on this hidden reality, we can spark meaningful conversations, drive positive change, and ensure that the hands that feed us are treated with the dignity and respect they deserve. Join us as we uncover the invisible forces shaping America's food system and work towards a more just and equitable future for all.

"Bars to Brands: Inside America's Incarcerated Labor Supply Chain"

In the shadows of America's prison walls lies a hidden world of labor, where the incarcerated toil to feed the insatiable appetites of some of the world's biggest brands. "Bars to Brands: Inside America's Incarcerated Labor Supply Chain" takes viewers on a journey behind the bars and beyond borders to uncover the shocking truth of how prison labor intersects with global commerce.

From the bustling kitchens of fast-food giants to the sprawling fields of industrial agriculture, incarcerated individuals form an essential yet invisible workforce, powering the supply chains of household names like McDonald's, Walmart, and Coca-Cola. Unmarked trucks packed with prison-raised cattle roll out of maximum-security prisons, while rows of crops stretch far into the distance, tended by hands bound by chains of incarceration.

Yet, behind the glossy packaging and familiar logos lies a story of exploitation and injustice. Forced to work for meager wages or no compensation at all, incarcerated individuals face hazardous conditions and lack access to basic protections. Denied the most fundamental rights, they are coerced into labor under the threat of punishment or loss of privileges. Despite the abolition of slavery, the 13th Amendment's exception clause has provided a legal loophole for the exploitation of incarcerated labor, perpetuating cycles of poverty and incarceration within marginalized communities.

"Bars to Brands" exposes the human cost of corporate profit, highlighting the intersecting injustices of race, class, and criminal justice. From the cotton fields of former Southern plantations to the processing plants of multinational corporations, the labor of the incarcerated fuels the engines of capitalism, enriching corporations while perpetuating cycles of poverty and inequality. As the global demand for cheap labor drives companies to seek ever-che aper production methods, the plight of incarcerated workers remains largely overlooked, hidden behind prison walls and corporate boardrooms.

This investigation sheds light on the intricate web of America's prison labor supply chain, revealing the systemic issues that perpetuate the exploitation of vulnerable populations. While some argue that prison labor provides valuable job training and opportunities for rehabilitation, the reality is far bleaker. Many incarcerated individuals are subjected to grueling work conditions, denied fair compensation, and deprived of the most basic human rights. Their labor is commodified, their dignity stripped away in the pursuit of profit.

"Bars to Brands" challenges viewers to confront uncomfortable truths about the products they consume and the systems that produce them. By tracing the journey of goods from behind bars to store shelves, this investigation prompts critical reflection on the ethical implications of our consumer choices. Can we, in good conscience, continue to support industries that rely on the exploitation of incarcerated labor?

Through powerful storytelling and compelling visuals, "Bars to Brands" amplifies the voices of those directly impacted by prison labor practices. From firsthand accounts of incarcerated individuals to expert analysis from advocates and scholars, this investigation offers a comprehensive understanding of the complex issues at play. By elevating marginalized perspectives and centering the experiences of those most affected, "Bars to Brands" seeks to ignite meaningful conversations and inspire collective action towards a more just and equitable future.

As viewers delve into the untold story of prison labor, they are invited to challenge prevailing narratives and imagine alternative visions of justice. By exposing the hidden threads that connect America's prisons to the global economy, "Bars to Brands" empowers audiences to demand accountability from corporations, policymakers, and society at large. Together, we can unravel the chains of exploitation and build a world where all individuals are treated with dignity, respect, and fairness, regardless of their incarceration status.

"Plates and Prisoners: Peek Behind the Curtain of America's Food Industry to Uncover the Startling Reality of Prison Labor."

In the bustling aisles of supermarkets and the bustling kitchens of restaurants, Americans interact daily with the products of their food industry, blissfully unaware of the hidden truth behind their meals. "Plates and Prisoners" invites viewers to embark on a journey behind the curtain of America's food supply chain, where the startling reality of prison labor awaits discovery.

As consumers, we often take for granted the convenience and abundance of our food options, failing to recognize the labor that goes into every bite we take. Yet, unbeknownst to many, a significant portion of America's food production relies on the exploitation of incarcerated individuals, who toil away behind bars for meager wages or sometimes for no compensation at all.

This investigation sheds light on the dark underbelly of the food industry, exposing the systemic injustices that perpetuate the cycle of exploitation and oppression. From harvesting crops under the scorching sun to processing meat in hazardous conditions, incarcerated workers are subjected to grueling labor without adequate protection or recourse.

"Plates and Prisoners" challenges viewers to confront uncomfortable truths about the origins of their food, urging them to consider the ethical implications of supporting an industry built on the backs of the marginalized. By peeling back, the layers of secrecy surrounding prison labor, this investigation invites reflection on the values we prioritize as a society and the responsibilities we bear as consumers.

Through compelling storytelling and thought-provoking interviews, "Plates and Prisoners" amplifies the voices of those directly impacted by this exploitative system. From the firsthand accounts of incarcerated individuals to the insights of labor rights advocates and industry experts, this documentary paints a comprehensive picture of the human cost behind cheap and convenient food.

As viewers peer behind the curtain of America's food industry, they are confronted with a choice: to turn a blind eye to injustice or to take a stand for fairness and dignity. "Plates and Prisoners" empowers audiences to demand accountability from corporations and policymakers, urging them to prioritize the rights and well-being of all workers, regardless of their incarceration status.

In a world where profit often takes precedence over people, "Plates and Prisoners" serves as a rallying cry for justice and compassion. By raising awareness of the hidden realities of prison labor in the food industry, this documentary sparks conversations, inspires activism, and paves the way for a more equitable future for all.

"From Incarceration to Incorporation: Follow the Journey of America's Prisoners as They Become Unlikely Contributors to Your Dinner Table."

In the shadows of society's consciousness lies a narrative seldom acknowledged: the journey of America's incarcerated individuals from confinement to contribution in the food industry. "From Incarceration to Incorporation" offers a gripping exploration of this untold story, inviting viewers to witness the transformation of prisoners into integral players in the nation's culinary landscape.

As the documentary unfolds, audiences are introduced to a cast of characters whose lives intersect at the intersection of incarceration and employment. From prison cells to food production facilities, these individuals navigate a complex web of challenges and opportunities, defying stereotypes and reclaiming their agency in the process.

At the heart of "From Incarceration to Incorporation" is the revelation of how incarcerated workers, often marginalized and overlooked, play a pivotal role in sustaining America's appetite. Through hard labor and perseverance, they contribute to every stage of the food supply chain, from planting and harvesting crops to processing and packaging goods destined for consumers' dinner tables.

But beyond the physical labor lies a deeper narrative of redemption and resilience. Viewers witness firsthand the transformative power of work, as prisoners find purpose and dignity in their roles within the food industry. From acquiring new skills to forging meaningful connections, they embark on a journey of self-discovery and empowerment that transcends the confines of their incarceration.

As the documentary delves deeper into the complexities of prison labor, it confronts viewers with thought-provoking questions about justice, ethics, and the role of rehabilitation in the criminal justice system. Through intimate interviews and compelling storytelling, "From Incarceration to Incorporation" challenges preconceived notions and sparks conversations about the intersection of punishment and productivity.

Ultimately, "From Incarceration to Incorporation" serves as a call to action for viewers to reexamine their perceptions of incarceration and reintegration. By shining a spotlight on the often-overlooked contributions of incarcerated individuals to the food industry, the documentary advocates for greater recognition of their humanity and potential for redemption.

In a world where second chances are often elusive, "From Incarceration to Incorporation" offers a glimpse into a future where individuals are not defined by their past mistakes, but by their capacity for growth and change. Through empathy and understanding, it challenges us to envision a society where everyone has the opportunity to rebuild their lives and contribute positively to their communities.

From prison bars to corporate kitchens, the journey of America's prisoners is a testament to the resilience of the human spirit and the transformative power of forgiveness. "From Incarceration to Incorporation" invites viewers to join this journey of hope and redemption, inspiring them to embrace the possibility of a brighter future for all".

(Do you think this is the reason behind all the food recalls)?😖🤢🤮

These are my social sites feel free to add me:

(Facebook) / boricuapebbles

(TikTok) / crazyfilterlady

(Instagram) / blacckkdiamonds

(Blogger) https://crazyfilterlady2023.blogspot.com

<3 Thank you.

Love always,

author: Maria DC Santiago

aka Crazy Filter Lady

#ChainsofInjustice

#PlatestoPrisons

#UnveilingExploitation

#FromBarsToBrands

#HiddenHandsExposed

#IncarcerationIncorporated

#ReclaimingDignity

#JusticeOnTheMenu

#UnravelTheSupplyChain

#TransformingLives

#ImprisonedMatesAbuse

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nickgerlich · 1 year

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A Convenient Truth

Next time you are in your vehicle, take a look around and start counting how many convenience stores you pass en route to your destination. They are on practically every street corner, and there are often two or more sharing the same intersection. C-stores are among the most necessary of retail establishments today, especially since most now sell gasoline.

It wasn’t always this way. The first 7-Eleven opened in 1927. It and the ones that followed were tiny by today’s standards, did not sell gas, and were not beholden to street corner locations. Often they were in the middle of a block, which now seems ill-conceived in that it could not attract people from two streets.

Today, c-stores are much larger, have much broader selections of merchandise, sit on two or more acres, and may have a bank and/or fast food co-branded outlet inside. There are more than 150,000 of these today, and without them, most of us would find our lives increasingly inconvenient.

But there’s a growing chain that is spreading out of Texas that challenges the notion of what a c-store is. Buc-ee’s, with 58 units spread between here and Florida, considers itself a c-store. It’s just that their stores don’t look at all like a 7-Eleven. Oh, and they’re going to break ground soon in Amarillo.

The new store here will be 74,000 square feet and sit on 20 acres. Need gas? An array of 120 pumps will be there from which to choose. While it is not quite the biggest unit in the chain—the biggest is in Sevierville Tennessee with 74,700 square feet—it’s not far behind. But an even bigger one—75,000 square feet—is planned for near Ocala Florida.

Is it truly a c-store, though? One for thing for certain, it is not a truck stop, because trucks are not allowed. RVs are welcome, but you can’t spend the night. How about we just call them travel centers then? Given the location on Amarillo’s east side (near where US 287 branches off I-40), it will be among eight legitimate truck stops, meaning that travelers will have a plethora of choices. It’s little wonder why some people consider Amarillo to be a truck stop town.

As a marketing prof, I stand in amazement every time I stop at Buc-ee’s. No, it’s not because I am buying food or merchandise. To me it is crazy how Buc-ee’s has developed a cult-like following, and people will interrupt their travels for an hour to shop and dine there. They have shopping carts, something you don’t see in a c-store. Perhaps their biggest claim to fame is clean rest rooms. They are immaculate.

Although the chain dates to 1982, it is only in the last five years or so that it started its explosive growth, as well as venturing out of state. A large portion of the merchandise is private label foods, along with a wide variety of souvenirs ranging from t-shirts to plush toys.

And umbrellas. I confess. I bought one, not because I wanted to show my allegiance, but rather because I was trapped inside their St Augustine Florida store when a downpour broke out. It was either buy an umbrella, wait it out, or get drenched. I gladly forked over $15.

So powerful is the Buc-ee’s brand that it sometimes spawns other retail, hotels, and dining in proximity. Take the Terrell Texas store, for example, which is situated near where US 80 breaks off I-20 east of Dallas. The area has blossomed from just Buc-ee’s to three hotels and a variety of fast food and retail choices. All because of a c-store that attracts hundreds of customers each hour.

Given their popularity, I am surprised they have not adopted e-commerce. Their website is pretty basic, much like you would have seen in the late-1990s. This is a golden opportunity missed, because specialty clothing, toys, and packaged foods can easily be sold this way to folks not lucky (I suppose) to have a Buc-ee’s nearby. Then again, Trader Joe’s has followed a similarly austere marketing program with great success.

I have monitored social media reactions lately concerning the groundbreaking, and noted that some folks wondered why Buc-ee’s did not build on the west side, closer to where much of Amarillo lives. But Buc-ee’s is not building this for Amarillo people. No, it is building it for travelers. And all this at a time when QT has arrived in Amarillo, along with the return of Circle K, adding even more c-stores—and more in keeping with the typical size—to the mix.

I am pretty sure that when c-stores arrived on the scene nearly a century ago, no one could ever imagine how the genre has evolved, especially with Buc-ee’s. I’ll be watching for them to open in Amarillo, and will no doubt pay a visit. I won’t be going to shop but rather to people-watch. I’ll bring the umbrella just in case.

Dr “Fill ‘Er Up” Gerlich

Audio Blog

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