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anandfoodproducts · 20 hours ago

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Delicious Papad Manufacturer and Supplier in Jaipur - Anand Food Product

When it comes to traditional Indian snacks, papad holds a cherished place on every dining table. Known for its crisp texture and unique flavors, papad not only enhances the taste of a meal but also brings with it a slice of Indian culinary heritage. Located in the vibrant city of Jaipur, Anand Food Product stands out as one of the most trusted and renowned manufacturers and suppliers of high-quality papad. With a dedication to authentic recipes, premium ingredients, and innovative production techniques, Anand Food Product has gained a reputation as a leading papad manufacturer and supplier in Jaipur.

Why Choose Anand Food Product for Papad Manufacturing in Jaipur?

1. Commitment to Quality and Authentic Taste

Anand Food Product prides itself on delivering authentic papad with a taste that resonates with the flavors of Rajasthan. Each papad is crafted using traditional recipes passed down through generations, ensuring a unique taste experience that remains consistent across every batch. Only the highest quality ingredients are sourced, including select lentils, spices, and herbs, which give Anand papads their distinctive flavor and aroma.

2. Varieties of Papad to Suit Every Palate

The diversity in Indian cuisine is reflected in the variety of papads available at Anand Food Product. The company manufactures an extensive range, each with its unique flavor profile and texture. Here are some popular varieties:

Urad Dal Papad: Made from high-quality urad dal (black gram), this papad has a rich flavor that pairs perfectly with any meal.

Moong Dal Papad: Lighter and crisper, moong dal papad is made from green gram and is a preferred choice for its mildly spiced flavor.

Chana Dal Papad: This papad, made from chickpeas, has a robust texture and is packed with protein, making it ideal for health-conscious individuals.

Masala Papad: Infused with a blend of spices, masala papad brings an extra zing to the table, perfect for those who enjoy a bit of spice.

3. Hygienic Manufacturing Process

Anand Food Product adheres to strict hygiene standards throughout its production process. The manufacturing facility is equipped with advanced machinery and is regularly sanitized to maintain a clean environment. Every step, from mixing the ingredients to packaging, is carefully monitored to ensure that the papads retain their quality, texture, and flavor. This commitment to hygiene not only guarantees a delicious product but also ensures safety for all consumers.

4. Ingredients Sourced for Quality and Freshness

Anand Food Product sources only the best ingredients to create its line of papads. Lentils, spices, and herbs are carefully chosen to ensure they meet the company’s high standards of freshness and quality. All spices are freshly ground in-house, ensuring that the flavor and aroma of the papads remain robust and authentic. The use of fresh, premium ingredients is a hallmark of Anand Food Product’s commitment to excellence.

5. Customized Papad Solutions for Bulk Orders

Anand Food Product offers customized solutions for clients looking to order papads in bulk. Whether it’s for a special occasion, catering service, or retail business, Anand Food Product can cater to specific requirements such as size, flavor, and packaging options. This flexibility has made them a preferred choice for businesses and individuals looking to source high-quality papad on a large scale.

How Anand Food Product Stands Out in the Papad Industry

Advanced Production Techniques

Anand Food Product combines traditional recipes with modern technology to create a product that honors tradition while ensuring consistency and quality. The company uses semi-automated machinery to ensure that each papad is rolled to the perfect thickness, ensuring even cooking and a consistent, crispy texture. This blend of tradition and innovation has allowed Anand Food Product to produce papads that are a cut above the rest.

Eco-Friendly and Durable Packaging

In addition to focusing on product quality, Anand Food Product is also committed to sustainable practices. The company uses eco-friendly packaging materials to minimize its environmental impact. Each package is designed to keep the papads fresh while being easy to handle, store, and transport. This attention to detail has made Anand Food Product a responsible and forward-thinking player in the industry.

Read more - Delicious Papad Manufacturer and Supplier in Jaipur �� Call for Best Deal

Health Benefits of Anand Food Product’s Papads

Papad is not only a delicious accompaniment but also comes with several health benefits when enjoyed in moderation. Here’s why adding Anand Food Product’s papads to your meals can be a healthy choice:

High in Protein: Papads made from lentils like urad dal and moong dal are rich in protein, making them an excellent addition for those looking to increase their protein intake.

Digestive Aid: The spices used in Anand Food Product’s papads, such as black pepper, cumin, and hing (asafoetida), aid in digestion and prevent bloating.

Low in Calories: Papads are a low-calorie snack option, making them a perfect choice for those who are calorie-conscious but still want a crispy treat.

Rich in Fiber: The lentils used in papads are high in dietary fiber, which can help maintain digestive health and promote a feeling of fullness.

Perfect Pairing Suggestions for Anand Food Product Papads

Papad is an extremely versatile food that can be enjoyed in a variety of ways. Here are some pairing suggestions to bring out the best in Anand Food Product papads:

Traditional Meal Accompaniment: Serve papad alongside rice, dal, and curry for a complete and balanced meal.

Papad Chaat: Top crispy papad with diced onions, tomatoes, green chutney, and a sprinkle of chaat masala for a quick and tasty snack.

Masala Papad: Add finely chopped onions, coriander, and a dash of lime on top of masala papad for a burst of flavor.

Papad Rolls: Use papad as a wrap to hold spiced potato filling or cooked vegetables, making a delicious appetizer or snack.

Bulk Ordering and Export Services

Anand Food Product not only supplies to individual customers but also caters to businesses, event organizers, and retailers with bulk orders. The company is equipped to handle large volumes, ensuring timely delivery and consistent quality across all orders. Additionally, Anand Food Product has a well-established export network, allowing customers from outside India to enjoy authentic Jaipur papads. The company has established itself as a leading exporter of papads, maintaining high standards in packaging, quality control, and international compliance.

Customer Satisfaction and Testimonials

Anand Food Product values customer satisfaction and strives to meet the highest standards in every batch of papad produced. The company has garnered positive reviews and testimonials from customers who appreciate the authentic taste, superior quality, and hygienic packaging of Anand Food Product papads. From local customers in Jaipur to international buyers, the brand has built a loyal customer base that trusts Anand Food Product for their papad needs.

Order Your Papad from Anand Food Product Today

With a commitment to quality, taste, and customer satisfaction, Anand Food Product has established itself as a leader in the papad manufacturing industry in Jaipur. Whether you’re a fan of traditional flavors or looking to experiment with something new, Anand Food Product has a wide range of options to suit every taste. Experience the authentic flavors of Rajasthan with each crispy, flavorful bite of Anand Food Product’s papads.

#anand food company #anand food product

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jsplfoods · 3 months ago

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Bulk order from top Namkeen Manufacturing Company in India

JSPL Foods is leading namkeen manufacturing company in India that holds a reputable position in the snack industry. Being a pioneer in namkeen manufacturing for decades, JSPL Foods has garnered the confidence of numerous customers across the country. Incorporating bulk order from leading makers like JSPL Foods has a variety of benefits. From the cost perspective, businesses, retailers and the event organizers can take advantage of affordable pricing, quality and time for delivery.

JSPL Foods' Signature Namkeen Products

Being one of the prominent namkeen manufacturers in India, JSPL Foods provides the widest portfolio of premium namkeen products in the country. Khichala Papad Highlight Key Products: Khichala Papad remains one of the much loved paps, that is famous for the texture and the crispiness. This is a quality papad that has been made from fine lentils says the company and it has the right spices that complements any meal. Moong Papad Highlight Key Products: When it comes to the texture, Moong Papad is choosen for its crispy and light quality. It is a type of papad that is prepared from moong dal and the spices used to prepare this papad are very mild and preferred for all types of occasions. Papad Katran Highlight Key Products: Like the usual version of Papad Katran, this one is also shredded for the use as a crisp to be added on top of some foods. This smart invention extends the flavour and crispiness to salads, chaats and a myriad of other recipes out there. Sindhi Papad Highlight Key Products: Sindhi Papad is very famous because of its potently spiced and traditional taste of Sindhi Cuisine. This type of papad is prepared from a combination of urad dal and spices and is consumed for its bitter and crispy qualities.

How to Place a Bulk Order with JSPL Foods

It is easy to place a bulk order with a reputable namkeen manufacturing company in India such as JSPL Foods.

Easy Ordering Process Browse the Product Range: Please visit our JSPL Foods website to see our range of namkeen products suitable for wholesale and other orders. Select Your Products: Select the varieties of namkeen required and the required quantities. Think about the precise demands of your business or occasion. Request a Quote: There is an online quote request form that you need to complete by choosing the products that you want to order and the quantity. On the other hand, you can reach out to the sales team through telephone or email communication. Review the Quote: Instead, once you get the quote study the detailed quotes particularly costs and the expected date of delivery.

Why JSPL Foods Stands Out

JSPL Foods stick their name as top namkeen manufacturing company in India, provides delicious taste and quality. They claim that their all namkeen products are made with the finest ingredients. From classic to masala, JSPL Foods offer the wide variety of namkeen products that suit every taste. JSPL Foods offer trustworthy service and competitive pricing that provide great bulk purchase. Click on the following link below to visit our website and explore best namkeen products of JSPL foods.

#namkeen manufacturer #namkeen manufacturing company #namkeen manufacturing company in india #jsplfoods

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myindoreonline · 11 months ago

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Why is Indore Famous for Its Sweets and Snacks?

Do you like Indori sweets and snacks? Have you ever wondered why Indore is famous for its sweets and snacks? Read this blog to find out what makes Indore a renowned destination for delectable sweets and snacks.

Introduction

Indore’s sweets and snacks are not just food items; they are an integral part of the city’s identity. They reflect the city’s spirit and its people’s love for food. Whether it’s a festive occasion or a casual get-together, Indore’s sweets and snacks are always the centre of attention. The city’s sweets and snacks have a unique taste and flavour that set them apart. Made with love and served with a smile, Indore foodsare the city’s pride and joy.

In this blog, we will discuss the reasons behind the popularity of Indore’s sweets and snacks and how they have managed to capture the hearts of food lovers everywhere. So, let’s embark on this culinary journey and discover why Indore is famous for its sweets and snacks. From papad to namkeen, from traditional sweets to modern snacks, we will explore it all.

The Sweet Side of Indore

The uniqueness of Indore’s sweets lies in their preparation. Made with fresh ingredients and traditional recipes, these sweets carry the taste of Indore’s rich culinary heritage. Pure ghee, fresh milk, and high-quality dry fruits give these sweets a distinct flavour that is hard to resist.

But what makes Indore’s sweets truly special is the love and care that goes into their preparation. Each sweet is carefully crafted by skilled artisans who have mastered the art of sweet making. Their dedication and passion for their craft are clear in every bite of these delicious sweets.

Snacking in Indore

Indore is not just famous for its sweets but also its mouth-watering snacks. The city is known for its wide variety of savoury snacks that are perfect for snacking on the go. From crispy samosas to spicy kachoris, Indore offers a delightful culinary experience for snack lovers. These snacks are made with fresh ingredients and traditional recipes, ensuring a burst of flavour in every bite. Whether you're exploring the bustling streets or relaxing in a local café, indulging in Indore's snacks is a must-do for any food enthusiast.

People's Favourite: Indori Papads

Indore’s culinary delights are not just limited to sweets and namkeen. The city is also well-known for its papad, a crunchy snack popular with everyone. Whether it’s a festive occasion or a casual gathering, a meal in Indore is incomplete without a serving of papad.

The city offers a variety of papads, each with its own unique taste and flavour. Chana dal papad and Moong dal papad are particularly popular among the locals. Made with high-quality lentils and spices, these papads are a treat for the taste buds. Their crispiness and flavour make them a perfect accompaniment to any meal.

Now, with e-commerce vendors like Indore.Online, you can always order your favourite papad online and enjoy the taste of Indore from the comfort of your home.

How to Enjoy Indori Foods in Mumbai?

There are several authentic Indore namkeen stores in Mumbai that offer a variety of Indore’s famous snacks. However, the best one is Indore.Online store at Thakur Village, Kandivali (E). They offer a wide range of namkeen, from the spicy Sev to the tangy Dal moth. Each snack carries the authentic taste of Indore, making these stores a must-visit for anyone craving Indore's famous snacks in Mumbai.

They source their namkeen directly from Indore, ensuring that their customers get to enjoy the authentic taste of Indore’s snacks. Their dedication to preserving the taste and quality of Indore’s namkeen has made them a favourite among the locals.

Bottom Note

So, if you are in Mumbai and craving Indore's famous namkeen, make sure to visit Indore.Online store. Their wide range of snacks and commitment to quality will surely leave you craving for more. And if you can’t make it to these stores, don’t worry. You can always order your favourite namkeen online and enjoy the taste of Indore from the comfort of your home.

#best namkeen online #buy poha online

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anantradingpvtltd · 2 years ago

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] ORGANIC: Tata Sampann Organic Pulses are sourced from certified organic farms where no chemical fertilizers or pesticides are used. PRODUCE OF ORGANIC FARMING : Tata Sampann Organic Pulses are produced and processed as per NPOP standard of India and USDA NOP UNPOLISHED: It does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. STRINGENT QUALITY CHECK: Ensures that the grains of dal are uniform in size and colour. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a delicious meal! Explore Tata Sampann Organic Pulses range – Toor Dal, Masoor Dal, Chana Dal, Urad Whole, Chana Dal, Moong Dal, Urad Dal, Moong Dal, Rajma (Red), Brown Chana, Moong Chilka and Kabuli Chana. RICH IN NUTRIENTS: Organic Urad Dal is naturally rich in protein and high in dietary fibre ORGANIC: Tata Sampann Organic Pulses are grown without any use of chemical fertilizers or pesticides PRODUCE OF ORGANIC FARMING : Tata Sampann Organic Pulses are produced and processed as per NPOP standard of India and USDA NOP UNPOLISHED: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness STRINGENT QUALITY CHECK: Ensures that the grains of dal are uniform in size and colour AMAZING RECIPES: Prepare dosa, papad, vada and more [ad_2]

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go-21newstv · 4 years ago

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Indian Cooking Suggestions: How To Make Moong And Urad Dal Papad At House

[ad_1] Everytime you need one thing crispy and crunchy as a aspect dish for Indian meals, papad is the very first thing that involves the thoughts. Its nutty flavour and smoky aroma lifts up our meal immediately. Not simply this, many individuals get pleasure from papad as a snack too. Do you know you can simply make papad at dwelling? That is true! Right here we now have a straightforward recipe…

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#indian cooking tips #moong dal #moong dal papad recipe #papad recipe #papadum #urad dal papad recipe #urad dal recipe

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newzzhub · 4 years ago

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Indian Cooking Tips: How To Make Moong And Urad Dal Papad At Home Whenever you need one thing crispy and crunchy as a aspect dish for Indian meals, papad is the very first thing that involves the thoughts.

#indian cooking tips #moong dal #moong dal papad recipe #papad recipe #papadum #urad dal papad recipe #urad dal recipe

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bengali-food-tales · 5 years ago

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Shona Moong Daal ; This is again an exclusive Thursday special vegetarian cuisine for my home. Undoubtedly, one of the signature recipes of Bengal. An evergreen favourite in any Bengali meal is definitely Sona Moong dal cooked in Ghee. This aromatic daal tastes absoluely delicious when had with steaming hot rice. Have it with a dash of pure ghee and Jhuri alu bhaja, begun bhaja or assorted papads. This combo makes our day, specially on Thursdays 🥰 Bengali style Bhaja Moonger Dal or Shona Moonger Dal is a must have for every occasion from the office lunch box to a quite family dinner after a long day to every kaajer bari or ceremony. The key to the perfect Shona Moonger Dal is the balance of sugar and salt in it and a few drops of some ghee and garam masala after its fully cooked. Garnished with chopped almonds, cashew nuts and raisins. For Bengalis, Golden Yellow Moong Dal (yellow lentil) cooked with simple spices, mild sweetness and ghee, its simply irresistible 😋.. . #bengalifood #bengalicuisine #cooking #bengalicooking #homecooking #foodie #homemadefood #homecook #homechef #instacooking #instafood #instagram #vegan #foodceleb #shoutout #foodporn #food #foodfood #foodphotography #foodgasm #foodbloggers #kolkatafoodbloggers #kolkatafoodie #indianfoodbloggers #kolkatasutrafood #bongconnection #vegetarian #thecalcuttatalkies #calcuttacacophony https://www.instagram.com/p/B4j8mOMlK1Y/?igshid=1belwd7iq4roj

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luxury-ayurveda · 3 years ago

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5 Reasons Why Bengal Gram Is Important For Your Diet

Pulses keep your pulse running, we also realize it wasn’t a good pun but what we vouch for is that pulses are good for your health. Today we’d like to share with you about the benefits of chana dal or Bengal gram. We’ll also tell you where you can buy the best quality roasted chana online. Pulses have been an important part of our diets since ancient times. We can even find traces of chana dal being grown by farmers in the Indian Sub-continent during 800-300 BC. Pulses are esteemed for having nitric values with roasted chana being a good source of protein. Today Pulses is the first choice of Fitness and nutrition experts. They also refer to pulses as being superfoods. Pulses have been a part of Indian culture with many dishes and recipes.

Following are some facts about Pulses:-

Pulses are the easiest available source of Protein.

Pulses are also full of vitamins and minerals.

Pulses are frost-resistant which makes them a staple in almost all types of environments.

Pulses are good for the heart.

Pulses reduce the risk of diabetes.

5 Reasons Why Chana Dal Is Important For Your Diet

Chana dal has been an important source of protein in the Indian culture where chana dal was used to make ‘Vatakas’ which we know today as ‘Vada’, Dhal a soup with Chana dal was also prepared, Chana dal was also used to make savory ‘Papad’. It also became a royal dish during the Mughal period in India. The slow cooking technique did wonders for the taste of Chana dal and became a favorite of the Emperor so much that if the cooks opted for another daal they’d have to face the fury of the Emperor. If this story triggers your hunger pangs you can get chana daal online by clicking here.

Chana dal is great for weight loss as it’s rich in protein and has a minimal amount of calories. For instance, 100 grams of Chana dal consists of 252 calories which consist of 42 grams of carbohydrates, 13 grams of protein, and 4 grams of fat.

Chana dal helps fight hair fall and helps in strengthening roots and scalp as it is rich in folic acid that fights hair problems.

Chana dal helps fight against diabetes as the dal is high in fiber; it regulates blood sugar levels by releasing glucose into the bloodstream.

Chana dal is also rich in Vitamins (Vitamin B) and minerals that boost metabolism and keep the mind and body active throughout the day.

Chana dal is rich in antioxidants that are good for the heart. It reduces inflammation for the better functioning of organs.

Here are some recipes for chana dal that you can incorporate into your diet:-

Breakfast: You can make pancakes by grinding chana dal with water into a paste, adding some vegetables, and frying it in a pan. You can also make Khichdi by boiling chana dal, rice, and water with vegetables in a pressure cooker.

Lunch/Dinner: You can make soup by boiling the dal and then tempering it with spices to make the famous ‘tadka dal’ which can be had with rice or chapatti. You can also add meat to the dal to increase muscle building and recovery value.

Snack: You can make Hummus which is made by grinding the daal. Hummus can be used as a dip for chips or as a spread. You can also ground the dal dry to make besan which can be used to make Chila, Khandvi, and other snacks as well.

Another dal in the pulses family is known as Moong dal. The dal is full of Vitamins A, B and E. The Dal also includes minerals like iron, calcium, and potassium. Being from the same family as chana dal, its protein value needs no introduction. You can buy roasted moong dal online.

You can buy Roasted Chana Online at Bio-Ayurveda a luxury ayurvedic brand where you can find the most organic and purest chana dal which is delivered to your farm fresh without any chemicals or adulterants. The dal is created and packaged with the ways of Ayurveda, the ancient yet radical Indian science that we believe has all the answers to health and well-being for you and your loved ones.

That’s all we have folks! For our story on Roasted Chana Online: 5 Reasons Why Bengal Gram Is Important For Your Diet. All of our products at Bio-Ayurveda have been created with a strict no to synthetics and a commitment to you and respecting the five elements of life Fire, water, earth, wind and space.

#benefits of chana dal #best pulses #chana dal #dal #good health #organic products #Pulses #roasted chana online #source of protein

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bazarsardar · 3 years ago

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Moong Dal Papad Recipe

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.

Get fresh LIJJAT MOONG PAPAD from BazarSardar.

Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.

Ingredients for Moong Dal Papad Recipe 1. Split skinless green gram (dhuli moong dal) flour 1 cup 2. Split skinless black gram (dhuli urad dal) flour 1/2 cup 3. Papad khar 1/2 tablespoon 4. Salt to taste 5. Asafoetida (hing) 1/4 teaspoon 6. Black peppercorns 1 tablespoon 7. Oil 2 tablespo as required

Method Step 1~ Heat ¾ cup water in a non-stick pan, add papad khar, salt and asafoetida, mix well and bring to a boil. Remove from heat and set aside to cool. Step 2~ Coarsely crush peppercorns in a mortar with a pestle. Step 3~ Mix together green gram flour, black gram flour and coarsely crushed peppercorns in a bowl. Add papad khar water and knead. Add 2 tablespoons oil and knead. Add some more oil and knead to a stiff dough. Step 4~ Add some more oil and pound for 6-8 minutes. Stretch with hands. Divide into equal portions, cover with a muslin cloth and set aside for 2-3 hours. Step 5~ Dust portions with some black gram flour and roll out into thin papads. Spread the papads on a sheet and sundry, turning sides, for 2 days. Step 6~ Roast and serve.

Courtesy: sanjeev kapoor

#MOONG PAPAD #LIJJAT MOONG PAPAD

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anandfoodproducts · 2 months ago

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Anand Food Product: Premier Papad and Mangodi Manufacturers in India

India is a land of rich culinary heritage, where food is celebrated not just as sustenance but as a cultural cornerstone. Among the countless delicacies that define Indian cuisine, papad and mangodi hold a special place, offering unique textures and flavors that complement every meal. Anand Food Product, a leading name in the industry, has mastered the art of crafting these traditional Indian snacks with the highest quality and authenticity. In this article, we delve into why Anand Food Product stands out as one of the premier Papad and Mangodi Manufacturers in India, providing an in-depth look at their dedication to quality, innovation, and customer satisfaction.

A Legacy of Quality and Tradition

Anand Food Product has been synonymous with excellence in the manufacturing of papad and mangodi for decades. Based in the heart of India, this company has upheld traditional recipes passed down through generations, combining them with modern manufacturing techniques to ensure that every bite of their product carries the true essence of Indian flavors. Their commitment to maintaining the highest standards of quality has earned them a loyal customer base, both domestically and internationally.

Commitment to Authenticity and Purity

One of the key factors that set Anand Food Product apart is their unwavering commitment to authenticity and purity. They use only the finest ingredients sourced from trusted suppliers, ensuring that every papad and mangodi produced is free from artificial preservatives, additives, and harmful chemicals. The company adheres to stringent quality control measures, from the selection of raw materials to the final packaging of the product, ensuring that consumers receive only the best.

Traditional Recipes with a Modern Twist

Anand Food Product honors traditional Indian recipes while incorporating modern manufacturing techniques to enhance the quality and consistency of their products. Their papads are made using a blend of carefully selected lentils, spices, and herbs, meticulously crafted to bring out the authentic taste that Indian households cherish. Similarly, their mangodi, a sun-dried snack made from seasoned moong dal (split green gram), reflects the same dedication to quality and traditional taste.

Wide Range of Products

Anand Food Product offers a diverse range of papads and mangodis to cater to the varied tastes of their consumers. Their product line includes:

1. Papads: A Crunchy Delight

Papads are an essential part of Indian meals, often served as an appetizer or a side dish. Anand Food Product’s papads are known for their crisp texture and balanced flavors, available in various varieties such as:

Urad Dal Papad: Made from high-quality urad dal (black gram), these papads are seasoned with a unique blend of spices, offering a mild, nutty flavor that pairs perfectly with every meal.

Moong Dal Papad: A lighter alternative, these papads are crafted from moong dal and are ideal for those who prefer a subtle taste with a delicate crunch.

Spicy Masala Papad: For those who enjoy a bit of heat, the spicy masala papad is infused with a robust mix of spices, delivering a burst of flavors that elevate any dining experience.

2. Mangodi: The Perfect Snack

Mangodi, a traditional Rajasthani snack, is a delightful addition to any meal. Anand Food Product’s mangodi is crafted from high-quality moong dal, seasoned with select spices, and dried to perfection. This snack is not only a popular ingredient in curries but also a great standalone munchie, offering a healthy and tasty option for any time of the day.

3. Specialty Products

In addition to their flagship products, Anand Food Product also offers an array of specialty items, including:

Punjabi Papad: Known for its bold, peppery flavor, this variety caters to those who enjoy a spicier, more robust taste.

Garlic Papad: Infused with the rich aroma of garlic, these papads offer a unique twist on the traditional snack.

Low Salt Papad: Catering to health-conscious consumers, these papads are crafted with reduced salt content without compromising on taste.

Why Choose Anand Food Product?

Read more - Anand Food Product: Premier Papad and Mangodi Manufacturers in India

1. Quality Assurance

Anand Food Product is committed to providing the highest quality papads and mangodis, ensuring that every batch meets the company’s rigorous standards. Their products are manufactured in state-of-the-art facilities that comply with international food safety norms, including ISO and FSSAI certifications, guaranteeing that consumers receive safe, hygienic, and superior products.

2. Innovation in Manufacturing

The company employs advanced manufacturing techniques, combining traditional methods with cutting-edge technology to enhance productivity and maintain the authenticity of the products. By using automated processes for rolling, drying, and packaging, Anand Food Product ensures consistency in size, thickness, and flavor, setting a benchmark in the industry.

3. Extensive Distribution Network

Anand Food Product has established a robust distribution network that spans across India and beyond. Their products are available in leading supermarkets, grocery stores, and online platforms, making them accessible to a wide audience. The company’s efficient logistics ensure that the products reach consumers in the freshest condition, preserving their taste and quality.

4. Sustainable Practices

In an effort to reduce their environmental footprint, Anand Food Product incorporates sustainable practices in their manufacturing process. From minimizing waste to using eco-friendly packaging materials, the company is dedicated to protecting the environment while delivering exceptional products to its customers.

5. Customer Satisfaction

At the core of Anand Food Product’s success is their unwavering commitment to customer satisfaction. The company values feedback and continually strives to improve its offerings based on consumer preferences and market trends. This customer-centric approach has helped Anand Food Product build lasting relationships with their clients, ensuring their position as a trusted name in the industry.

Conclusion

Anand Food Product has firmly established itself as a leader in the papad and mangodi manufacturing industry in India. With their dedication to quality, innovation, and tradition, they continue to bring the authentic taste of India to homes around the world. Their extensive range of products, commitment to sustainability, and focus on customer satisfaction make them the preferred choice for consumers seeking the finest papads and mangodis.

#anand food company #anand food product

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juilojio753 · 3 years ago

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Instant pot moong dal khichdi. Easy One Pot Dal Khichdi Recipe Moong dal is one of the most favored dal or lentils in Indian cuisine as it is easily digestible. Hence it is used widely to make various dishes like Dal khichdi, dal soup, and Moong dosa.

Instant pot green moong khichdi /pulao served in a plate. Make it at your earliest convenience and enjoy the satisfaction of serving and eating a Green moong dal khichdi or pulao is an simple, quick and delicious one pot meal which is nutritionally well balanced with carbohydrates, protein, fiber and. Instant Pot Khichdi - Indian Dal Khichadi(with Video).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot moong dal khichdi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant pot moong dal khichdi is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Instant pot moong dal khichdi is something which I've loved my whole life.

Easy One Pot Dal Khichdi Recipe Moong dal is one of the most favored dal or lentils in Indian cuisine as it is easily digestible. Hence it is used widely to make various dishes like Dal khichdi, dal soup, and Moong dosa.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant pot moong dal khichdi:

{Make ready 1 cup of Govind bhog /Ambamohar or Basmati rice.

{Take 3/4 th cup of dry roasted moong dal.

{Take 1 of onion chopped.

{Prepare 2 tbsp of green peas.

{Take 1 of cubed carrrot.

{Make ready 5-6 of beans chopped.

{Get 1 of potato cubed (optional).

{Get 3 of florets of cauliflower(optional).

{Take 1 tbsp of ginger paste.

{Make ready 1 tsp of garam masala.

{Get 1 tbsp of chopped coconut.

{Take 1/2 tsp of turmeric.

{Get 2 of bay leaves.

{Get To taste of salt and sugar.

{Take 2 tbsp of mustard oil.

{Get 1 tbsp of ghee.

{Take 1/2 tsp of cumin.

{Prepare 1 of dry red chilli.

{Take 2 of green chillies.

Instant Pot Basic Indian Dal Khichdi - Incredibly Simple Indian Rice recipe with just handful of ingredients- Dal,Rice,Tomato,Ghee and Spices. This one pot recipe can also be made in a traditional pressure cooker too. Moong Dal Khichdi recipe is a comforting one pot rice and lentil dish that is healthy and wholesome. Switch on the saute mode in your instant pot.

Steps to make Instant pot moong dal khichdi:

Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside..

Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately..

Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added..

Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir..

Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters..

When it becomes hot, add the oil. How to make Moong Dal Khichdi in Instant Pot? Wash the rice and the mung beans or the moong dal twice and soak them together for atleast half an hour. Meanwhile, you can chop the vegetables. Set the Instant Pot in saute mode and when the display reads "HOT", add the oil or ghee.

So that's going to wrap this up for this special food instant pot moong dal khichdi recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

#recipesfood

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myindoreonline · 1 year ago

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What are the Health Benefits of Indore’s Papad?

Are you an Indori Papad lover but afraid that it may not be good for your health? Don't worry! Indore's Papad actually offers several health benefits that you may not be aware of. Read this blog to find out!

Introduction

Indori papads are a favourite snack among all people, known for their unique taste and crispiness. However, as people love to eat them and may forget about their health concerns, it is important to highlight the various health effects of Indori papad. People have different opinions about papad and its impact on health, but it is worth noting that when consumed in moderation, Indori papad can actually be beneficial for your overall well-being.

In this blog, we will explore the nutritional value of the Indori papad and how you can enjoy papad online. So, let's dive in and discover the surprising health benefits of this beloved snack!

But first, let's discuss Indori papad first!

The Popularity of Indore’s Papad

A staple in Indian households, the Papad is more than just a snack. It symbolises our shared love for good food, a testament to our culinary diversity. And when it comes to Papads, Indore’s offerings stand a class apart.

But what makes Indore’s Papad so popular?

Is it the unique blend of spices, the perfect crunch, or the sheer variety? The answer lies in all of these and more. The moong dal papad and chana dal papad, for example, are not just delicious but also packed with nutrients, making them a healthy snack option. The use of high-quality ingredients, coupled with traditional cooking methods, lends these Papads a flavour that’s hard to resist.

Health Benefits of Indore’s Papad

As mentioned above, Indore Papad is not only delicious but also packed with nutrients.

Benefits of Moong Dal Papad

Moong dal, or green gram, is a rich source of protein and dietary fibre. It is low in fat and high in complex carbohydrates, making it an excellent choice for those watching their weight. The high protein content helps in muscle building and repair, while the fibre aids digestion. So, every time you munch on a moong dal papad, you’re not just satisfying your taste buds, but also nourishing your body.

Benefits Chana Dal Papad Chana dal, also known as Bengal gram, is a powerhouse of nutrients. It is rich in protein, fibre, and other essential minerals like potassium and iron. The high fibre content helps in maintaining a healthy digestive system, while the iron and potassium contribute to overall health and well-being. So, a chana dal papad is not just a snack, but a delicious health supplement.

How to Enjoy Indore Papad from the Comfort of Your Home

If you long to experience the delicious taste of Indore papad from the comfort of your home, with Indore.Online, this journey is just a click away.

Indore.Online is an online store that offers the best namkeen online. They also have an Authentic Indore Namkeen Store in Mumbai which brings the authentic flavours of Indore to your doorstep. With a wide range of options to choose from, including Indori Papad, you can easily order your favourite snacks and enjoy them at home. Indore.Online ensures that the papads are made with high-quality ingredients and follow traditional recipes, guaranteeing a delightful snacking experience.

Some Tips Include Indori Papad to Your Everyday Diet

Versatility: Enjoy Papads as a snack, side dish, or ingredient.

Instant Pani Puri: Fill pani puris with crumbled Papad for a unique twist.

Incorporate into Meals: Use Papad as a healthy alternative to fried bread crumbs in your recipes.

Experiment with Recipes: Make Indore’s Papad a part of your diet and discover the joy of healthy snacking. Start your journey towards a healthier lifestyle today, one Papad at a time.

Conclusion

Indori Papad offers a unique blend of taste and nutrition, making it more than just a snack. With its high protein and fibre content, it serves as a healthy snack option that doesn’t compromise on taste. With Indore.Online, this authentic taste of Indore is now accessible to food lovers across India. So, whether you’re looking for a quick snack or a healthy addition to your meals, Indori Papad is the perfect choice.

#best namkeen online #indori poha

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kembungsusu · 3 years ago

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Shahi Paneer Daliya Khichdi with Cucumber Raita.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, shahi paneer daliya khichdi with cucumber raita. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi Paneer Daliya Khichdi with Cucumber Raita is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Shahi Paneer Daliya Khichdi with Cucumber Raita is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi paneer daliya khichdi with cucumber raita using 33 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer Daliya Khichdi with Cucumber Raita:

{Prepare of For Khichdi.

{Make ready 1 Cup of Moong Dal (Yellow Split Gram).

{Prepare 1 Cup of Daliya (Broken Wheat).

{Make ready 1 Cup of Cottage Cheese (Cut in cubes).

{Prepare 1 Cup of Roughly Torn Spinach leaves.

{Prepare 1 of Medium Sized Tomato (chopped).

{Make ready 1 of Medium Sized Onion(chopped).

{Take 1 of Medium Sized Carrot (chopped).

{Get 1/2 Cup of Chopped Bottle Guard.

{Take 3 Tsp of Green Peas.

{Take 3 Tsp of Sweet Corn.

{Make ready 3-4 of Cloves.

{Prepare 3-4 of Pepper corns.

{Take 2 of Chopped Green Chillies.

{Make ready 2 Tsp of Garlic Paste.

{Prepare 1/2 Tsp of Ginger Paste.

{Take 1 Tsp of Lemon Juice.

{Take 1/4 Tsp of Red Chillie Powder.

{Prepare 1/4 Tsp of Turmeric Powder.

{Prepare 1 Pinch of Garam Masala.

{Get To Taste of Salt.

{Make ready 1 pinch of Hing(Aesfoetida).

{Take 1/2 Tsp of Cumin seeds.

{Prepare 1 of Small Cinnamon Stick.

{Prepare as required of Oil For Cooking.

{Prepare 4 Cups of Water.

{Prepare of For Raita.

{Make ready 1 of Medium Sized Cucumber Finely Chopped.

{Prepare 2 Cups of Curd.

{Get 2 Tsp of Sugar.

{Get 1/2 Tsp of Everest Chaat Masala.

{Take 1 Tsp of Finely Chopped Mint leaves.

{Prepare 1 Tsp of Finely Chopped Coriander Leaves.

Steps to make Shahi Paneer Daliya Khichdi with Cucumber Raita:

Soak Moong Daal in water for half an hour. Add 2 Tsp cooking oil to the pressure cooker let it heat. Add Cumin seeds and let them crackle. Add Hing, Cinnamon, Clove and Peppercorns..

Add green chillies, ginger and garlic. Saute for a while. Add onions and saute till golden brown..

Add red chilli powder, turmeric powder. Sauté untill it's properly cooked. Amount of red chilli can be adjusted according to the taste. For kids red chilli powder can be skipped..

Now add all the vegies like carrot, bottle guard, green peas, tomatoes and spinach. Cook for 2 min..

Add cottage cheese cubes and sauté well so that all the masala is properly mixed with it. Take care that cottage cheese doesnt get mashed or broken..

Add water and mix well. Add soaked moong daal(strain water) and daliya. Add Salt to taste. Add chopped coriander. Mix all the ingredients and pressure cook for 2 to 3 whistles..

Let the cooker cool down to release pressure and Shahi Paneer Khichdi is ready to serve..

For Raita, take a large bowl and mix curd, sugar, chopped cucumber, mint, coriander and mix well. Add Chaat Masala and blend well. You can use a fork or hand blender to mix the raita. Keep it in fridge for 15 minutes and serve chilled with steaming hot Khichdi..

Serve with roasted Papad for crunchiness..

So that is going to wrap it up with this special food shahi paneer daliya khichdi with cucumber raita recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

#recipesfood

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ssportlive4 · 3 years ago

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Panchmel tadkewali dal Fry. Panchratan Dal Recipe video by Nisha Madhulika. Dal Makhani Recipe - Restaurant style dal makhani recipe - Easy Dhaba Style Dal Makhani Recipe. Tadka Dal Fry is an authentic Indian recipe which is a super delicious cuisine and creamy in texture.

rajastani panchratna dal recipe - easy dal recipe. Tadkewali Mix Dal/पंचमेलदाल/Mix Tadka Dalfry/Restaurant style MixDal Tadka/#Taste Of Heaven by Mansi. Panchmel Dal : A hi-five for this one!

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, panchmel tadkewali dal fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Panchmel tadkewali dal Fry is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Panchmel tadkewali dal Fry is something which I've loved my entire life.

Panchratan Dal Recipe video by Nisha Madhulika. Dal Makhani Recipe - Restaurant style dal makhani recipe - Easy Dhaba Style Dal Makhani Recipe. Tadka Dal Fry is an authentic Indian recipe which is a super delicious cuisine and creamy in texture.

To begin with this particular recipe, we have to prepare a few components. You can have panchmel tadkewali dal fry using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panchmel tadkewali dal Fry:

{Get 2 cups of Tur dal.

{Prepare 1 tbsp of masoor dal.

{Make ready 1 tbsp of Chana dal.

{Get 1 tbsp of Moong Dal.

{Make ready 1 tbsp of Urad dal.

{Make ready 1-1/2 cup of chopped onions.

{Get 1/2 cup of chopped tomatoes.

{Take 2 tsp of ginger garlic paste.

{Get 3-4 of green chillies.

{Get 1 tsp of turmeric powder.

{Make ready 3 tsp of kashmiri red chilli powder.

{Get 2 tsp of dhaniya jeera powder.

{Take to taste of Salt.

{Prepare 2 tsp of garam masala.

{Prepare leaves of Few curry.

{Get 1 tbsp of chopped coriander leaves.

{Prepare 3 of cloves.

{Take 3 of black pepper.

{Make ready 1 of cinnamon stick.

{Make ready 2 tsp of dal masala made at home.

{Make ready 2 tbsp of ghee.

{Get 2 tsp of jeera.

{Get 1 tsp of hing.

Moong dal, full moong, chana, Tovar and urad dals are pressure cooked and whisked to a smooth consistency. A lovely paste of the masalas and tamarind pulp is cooked in hot oil before the dal mixture is added to it. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal.

Instructions to make Panchmel tadkewali dal Fry:

Boil the dal in pressure cooker.with salt, turmeric powder.

Chop the onions, tomatoes. Make a paste of ginger - garlic.

Now take a kadai, heat ghee add jeera, hing, cloves, black pepper, cinnamon stick. Add the curry leaves, Let it all crackle..

Now add the chopped onions and saute, then add ginger garlic paste green chillies and cook till oil separates. Then add the chopped tomatoes. Cook till tomatoes are soft..

Add all the dry masalas and cover and cook for sometime. Once the oil separates, add the dal with reqd Qty of water. Let it boil..

Now again take little ghee, and season it with kashmiri red chilli powder. Spread over the dal..

Garnish with coriander leaves and serve with Indian bread or pav along with papad..

The dal is seasoned with variety of spices and it tastes delicious. This is something you often find served at Indian restaurants. panchmel dal recipe with step by step photos. this delicious panchmel dal is also Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five. Fry till the red chilies change color. Add the crushed ginger and green chilly. Fry them till the raw aroma of ginger goes away. dal tadka dal fry recipe dhaba style dal tadka #dhabastyledaltadka dal tadka recipe dal tadka Dals can never get bold, specially this extremely flavourful Tadkewali Dal with basic kitchen ingredients is just perfect.

So that's going to wrap it up with this special food panchmel tadkewali dal fry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

#recipesfood

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gelasssoek · 4 years ago

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Shahi Paneer Daliya Khichdi with Cucumber Raita.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi paneer daliya khichdi with cucumber raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shahi Paneer Daliya Khichdi with Cucumber Raita is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Shahi Paneer Daliya Khichdi with Cucumber Raita is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shahi paneer daliya khichdi with cucumber raita using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer Daliya Khichdi with Cucumber Raita:

{Make ready of For Khichdi.

{Make ready 1 Cup of Moong Dal (Yellow Split Gram).

{Prepare 1 Cup of Daliya (Broken Wheat).

{Get 1 Cup of Cottage Cheese (Cut in cubes).

{Take 1 Cup of Roughly Torn Spinach leaves.

{Prepare 1 of Medium Sized Tomato (chopped).

{Make ready 1 of Medium Sized Onion(chopped).

{Get 1 of Medium Sized Carrot (chopped).

{Take 1/2 Cup of Chopped Bottle Guard.

{Make ready 3 Tsp of Green Peas.

{Get 3 Tsp of Sweet Corn.

{Get 3-4 of Cloves.

{Make ready 3-4 of Pepper corns.

{Make ready 2 of Chopped Green Chillies.

{Prepare 2 Tsp of Garlic Paste.

{Prepare 1/2 Tsp of Ginger Paste.

{Make ready 1 Tsp of Lemon Juice.

{Get 1/4 Tsp of Red Chillie Powder.

{Take 1/4 Tsp of Turmeric Powder.

{Get 1 Pinch of Garam Masala.

{Prepare To Taste of Salt.

{Make ready 1 pinch of Hing(Aesfoetida).

{Prepare 1/2 Tsp of Cumin seeds.

{Get 1 of Small Cinnamon Stick.

{Make ready as required of Oil For Cooking.

{Get 4 Cups of Water.

{Make ready of For Raita.

{Take 1 of Medium Sized Cucumber Finely Chopped.

{Take 2 Cups of Curd.

{Make ready 2 Tsp of Sugar.

{Get 1/2 Tsp of Everest Chaat Masala.

{Make ready 1 Tsp of Finely Chopped Mint leaves.

{Take 1 Tsp of Finely Chopped Coriander Leaves.