#modified starch market size

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Modified Starch Market Size and Regional Outlook Analysis, 2030

The global modified starch market size is predicted to reach USD 18.9 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 5.3% from 2022 to 2030. The market is anticipated to expand significantly during the forecast period due to its use in a variety of applications such as paper, food and beverage, pharmaceuticals, textiles, and other applications like biodegradable polymers, coatings, and adhesives. Growing concern about health and nutrition, as well as a shift toward a healthier diet, are likely to be major factors driving the market.

The product penetration will rise over the forecast period as the demand for organic sweeteners in non-carbonated soft drinks and energy drinks rises. In order to produce efficient water-soluble modified starches, companies are investing more in research and development, which has created dynamic market conditions. Product innovation has significantly increased recently in order to access markets and reap strategic advantages. As a result, businesses have integrated and diversified their product portfolios to increase their presence throughout the value chain.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Detailed Segmentation:

Product Insights

In 2021, the starch esters and ethers segment led the market with a revenue share of over 30% owing to their ability to improve food texture and shelf life. These products are expected to see increased consumption in bakery, convenience, and dairy foods. The segment will also benefit from a positive outlook in the food and beverage industries in China and India. These developing markets are also expected to see substantial growth in the pharmaceutical industry, as consumer demand for advanced medicines rises, propelling product demand over the forecast period.

Material Insights

The cassava segment is expected to expand at a CAGR of 6.3% between 2022 and 2030. Confectionery, adhesives, food and beverage, pharmaceuticals, building materials, and textiles all require intensive use of starch. The product's growth is primarily driven by properties such as stability and high paste clarity. Corn accounted for the highest revenue share of over 81% in 2021 due to its widespread availability and high demand. It is widely used to thicken liquid-based food products like gravies, puddings, sauces, soups, and custards. Corn starch is versatile, can be easily modified, and has many industrial applications, including anti-sticking agents and adhesives in the papermaking industry. It is also used in the production of textiles, as well as the production of sugars and corn syrups.

Function Insights

The thickeners segment led the global market in terms of revenue in 2021 with a market share of over 50%. As a thickening agent, modified starch enhances the viscosity of any liquid without affecting its other properties significantly. It is frequently used in the food and beverage industry, particularly in puddings, sauces, soups, and gravies, without changing the taste, which will fuel product demand.

End-use Insights

The food and beverage segment accounted for the highest revenue share of over 45.0% in 2021 and is predicted to lead the market throughout the forecast period. Modified starches are excellent flavor carriers and may be added to ready-to-drink mixes. It adds a slight amount of viscosity for a silky texture in coffee, slushies, smoothies, and other beverages. When added to pasta, soup, and mayonnaise, it enhances the quality of such products in the baking industry. It is also very beneficial for emulsifying end-use products in a variety of industries, particularly those containing flavored oils.

Regional Insights

North America dominated the global market in 2021, accounting for more than 42% of the total revenue share. Rising consumer awareness of the health benefits of eating low-fat foods is expected to drive demand in the region, especially in the U.S., which is one of the largest producers of corn starch and corn globally. Furthermore, diverse applications of modified starch products, as well as innovation and new product development like Octenyl Succinic Anhydride (OSA), a widely utilized esterification agent, are propelling the market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global soy flour market size was valued at USD 3.61 billion in 2023 and is projected to grow at a CAGR of 5.8% from 2024 to 2030.

• The global grape seed extract market size was valued at USD 175.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 8.7% from 2024 to 2030.

Key Companies & Market Share Insights

The modified starch market is moderately fragmented. International players in the market are focusing on implementing strategies in order to increase their market share. Some of the major players in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starle GmbH, Cargill, Inc., Global Bio-Chem Technology Group Co. Ltd., and others. Key players in the market enter into strategic partnerships, mergers & acquisitions, and joint ventures, and focus on research & development to launch innovative products to cater to the changing preferences of consumers around the world. For instance, in April 2021, Cargill Inc., partnered with Starpro, a major food-grade tapioca starch manufacturer in Thailand. The partnership is aimed to expand its tapioca starch products in the Asia Pacific as well as to support food manufacturers' product processing needs while also meeting consumers' sensory expectations. 

Some of the prominent players in the global modified starch market include:

• Emsland-Stärke GmbH

• Grain Processing Corporation

• Global Bio-Chem Technology Group Company Limited

• Ingredion Incorporated

• Roquette Frères

• ADM

• Agrana Beteiligungs AG

• Avebe U.A.

• Cargill, Incorporated

• Samyang Genex Corp.

• Beneo-Remy N.V.

• Siam Modified Starch Co., Ltd.

• China Essence Group Ltd.

• PT Budi Starch & Sweetener Tbk

• Tate & Lyle PLC

• ULRICK&SHORT

• KMC (Kartoffelmelcentralen) Amb

Modified Starch Market Segmentation

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

• Starch Esters & Ethers

• Resistant

• Cationic

• Pre-gelatinized

• Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

• Corn

• Cassava

• Wheat

• Potato

• Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

• Stabilizers

• Thickeners

• Emulsifiers

• Binders

• Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

• Food & Beverage

• Animal Feed

• Paper

• Pharmaceuticals

• Textiles

• Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Spain

o Italy

• Asia Pacific

o China

o India

o Japan

o Thailand

o Australia & New Zealand

• Central & South America

o Brazil

• Middle East & Africa

o South Africa

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. 

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Modified Starch Market will be US$ 18.65 Billion by 2032

Global Modified Starch Market size will be about US$ 18.65 Billion by 2032. The CAGR for the market from 2024 to 2032 is 4.60%. Renub Research states that it amounted to US$ 12.44 Billion in 2023. “Modified” does not imply genetically modified. Modified starch is extracted from grains and vegetables. This starch has subsequently developed particular characteristics, like adding texture and…

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Modified Starch Market Opportunities, Segmentation, and Forecast till 2031

“ Modified Starch Market Size, Trends, and Forecast 2031” is the latest update in The Insight Partners portfolio. This market research report intends to offer details on the present market situation and include predictions for the future. This report aims to help businesses hunting for high returns on investment to unlock new revenue pockets in the forecast period.

By assisting businesses in determining the best product attributes, USPs, and marketing tactics, market research lowers risks. Companies may choose their place in the market by considering important factors like market share, market size, market revenue, and CAGR. The research's sector-specific coverage and analytical data are crafted following a thorough examination of target Modified Starch market participants, industry experts, and demographic groupings.

Key companies in the Modified Starch market are- AGRANA Beteiligungs-AG, Archer Daniels Midland Company, Avebe Group, Cargill, Incorporated., CBH Co. , Ltd., Global Bio-chem Technology Group Company Limited, Ingredion Incorporated, Roquette Fr?res, SMS Corporation, Tate and Lyle PLC . This report's competitive landscape section helps companies address their push and pull forces. Businesses need these insights to succeed and fill up any gaps in their operations. This research presented places where businesses might position their goods, delving further into the organic growth tactics used by major competitors in the industry.

COVID-19 Impact Analysis

For many firms, the current COVID-19 outbreak has been a roller coaster. A pressing issue was the disturbance of supply networks and downfalls in sales. The split of supply and demand was followed by a drop-in investment, which further lowered ROI expectations. This market study provides a thorough analysis of COVID-19's impact on the Modified Starch market. Companies were obliged to become digital during the pandemic under COVID-19. Amidst the fast changes in business dynamics, several organizations adapted successfully, from ubiquitous digital channels to a squeeze in digital infrastructures.

Market SegmentationBased on Raw Material this market is categorized further into-

Corn

Wheat

Potato

Cassava

and Others

Based on Form this market is categorized further into-

Dry and Liquid

Based on Application this market is categorized further into-

Food and Beverages

Animal feed

Cosmetics & Personal Care

and Others

Based on Regions:

North America (U.S., Canada, Mexico)

Europe (U.K., France, Germany, Spain, Italy, Central & Eastern Europe, CIS)

Asia Pacific (China, Japan, South Korea, ASEAN, India, Rest of Asia Pacific)

Latin America (Brazil, Rest of Latin America)

The Middle East and Africa (Turkey, GCC, Rest of the Middle East and Africa)

Rest of the World…

Components of Global Modified Starch Market Research:

Market Overview- Our analysts will present their opinions based on industry research and valid facts.

Market Size, Share, CAGR, and Market Projections

Modified Starch Market Segmentation- This section will run through key segments in this market

Comprehensive analysis of Sales, Demand, and Supply with Segment considerations

Regional growth mapping and statistics

Modified Starch Market Analysis by Dominating Market Players

Comprehensive Discussion on Market Trends and Challenges

Value Chain Analysis, Business Environment Analysis

Strategic Recommendations for Business Growth

Strategic Recommendations;

Appendix and References;

How To Get The Business Right Through This Deal?

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Author’s Bio:

Lisa Thomas

Research Analyst at The Insight Partners

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Modified Starch Market Report: Trends, Dynamics, and Future Prospects

The global modified starch market was valued at $13.7 billion in 2022 and is projected to reach $15.9 billion by 2027, growing at a CAGR of 3.1% during the study period. Modified starch is a versatile ingredient that has the ability to transform the basic properties of native starch to suit the specific requirements of various industries. With its exceptional characteristics such as bulk water absorption, emulsification, and thickening properties, modified starch has opened up a vast spectrum of applications. Not only does it enhance the quality of food & beverages, but it has also proven to be a game-changer in the textile and paper industries. By serving as a texture agent, fat replacer, and emulsifier, modified starch has become a critical ingredient in the formulation of products across different sectors. Thanks to the advanced processing technology used to develop modified starch, it has become possible to create tailor-made ingredients that can solve a wide range of formulating challenges.

Modified Starch Market Trends:

Growing Demand in the Food Industry: Modified starches find extensive use in the food industry as thickeners, stabilizers, and emulsifiers. The increasing demand for processed and convenience foods has been a significant driver for the modified starch market.

Clean Label Products: Consumers are becoming more conscious of the ingredients in their food, leading to a demand for clean label products. Modified starches that can provide functionality while meeting clean label requirements are gaining popularity.

Diverse Applications: The applications of modified starches extend beyond food to industries such as pharmaceuticals, textiles, and paper. This diversification has contributed to the market's growth.

Technological Advancements: Ongoing research and development efforts have led to the introduction of innovative modified starch products with enhanced properties, such as improved stability and texture.

Regional Market Dynamics: Market trends may vary regionally based on factors such as dietary preferences, economic development, and regulatory environments. For instance, in Asia, there has been a surge in demand due to the growing processed food industry.

Sustainable and Plant-Based Alternatives: The rising interest in sustainable and plant-based products has influenced the modified starch market. Manufacturers are exploring new sources of modified starches, including those derived from non-GMO crops.

Challenges in Raw Material Availability: The availability and pricing of raw materials, primarily agricultural crops like corn and tapioca, can impact the modified starch market. Fluctuations in commodity prices may affect production costs and, subsequently, product pricing.

Strategic Collaborations and Mergers: Companies in the modified starch industry are engaging in strategic collaborations, partnerships, and mergers to strengthen their market presence, enhance product portfolios, and expand their global reach.

Restraints: High demand for gum Arabic

The application of starch derivatives is growing in the food and beverage sector. The global beverage sector is witnessing growth as an application of modified starches. However, the growth and preference of gum Arabic over modified starch act as a restraint for the growth of this market. Studies have shown that beverages stabilized with sources of gum Arabic attain better stability than those with modified starches. Apart from beverages, gum Arabic is also rising as a threat to modified starches in confectionery, where it is utilized to prevent sugar crystallization.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper and paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

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Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in Asia-Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

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Enzyme Modified Starch Market Market Size, Share, and Comprehensive Industry Analysis 2024-2032

Enzyme Modified Starch Market Insights

Reed Intelligence has recently published a new report titled ""Global Enzyme Modified Starch Market."" This comprehensive report delves into crucial aspects of the Bluetooth fingerprint scanner industry, offering valuable insights for both established and new market participants. It covers key factors such as market share, profitability, production, sales, manufacturing processes, advertising strategies, technological innovations, major industry players, and regional market breakdowns, among other important details.

Get Free Sample Report PDF @ https://reedintelligence.com/market-analysis/global-enzyme-modified-starch-market/request-sample

Enzyme Modified Starch Market Share by Key Players

ADM

Cargill

The Emsland Group

Tate and Lyle PLC

Ingredion

SMS Corporation

SPAC Starch Products (India)

AGRANA

Hebei Chuangzhiyuan Biological Technology Co., Ltd.

Nanjing Songguan Biotechnology Co., Ltd.

Jilin Zhenghao Modified Starch Technology Development Co., Ltd.

Suzhou Guoyun Chemical Engineering Co., Ltd.

Hengrui Technology

Guangdong Huimei Starch Technology Co., Ltd.

The report also covers several important factors including strategic developments, government regulations, market analysis, and the profiles of end users and target audiences. Additionally, it examines the distribution network, branding strategies, product portfolios, market share, potential threats and barriers, growth drivers, and the latest industry trends.

Enzyme Modified Starch Market Segmentation

The report on the Global Enzyme Modified Starch Market offers a thorough segmentation by type, applications, and regions. It details production and manufacturing data for each segment over the forecast period from 2024 to 2032. The application segment focuses on the different uses and operational processes within the industry. Analyzing these segments will provide insights into the various factors contributing to market growth and their significance.

The report is segmented as follows:

Segmentation by Type

Maize

Wheat

Rice

Potato

Segmentation by Application

Food

Beverages

Chemical

Enzyme Modified Starch Market Segmentation by Region

North America

U.S

Canada

Europe

Germany

UK

France

Asia Pacific

China

India

Japan

Australia

South Korea

Latin America

Brazil

Middle East & Africa

UAE

Kingdom of Saudi Arabia

South Africa

Get Detailed Segmentation @ https://reedintelligence.com/market-analysis/global-enzyme-modified-starch-market/segmentation

The market research report on the Global Enzyme Modified Starch Market has been thoughtfully compiled by examining a range of factors that influence its growth, including environmental, economic, social, technological, and political conditions across different regions. A detailed analysis of data related to revenue, production, and manufacturers provides a comprehensive view of the global landscape of the Enzyme Modified Starch Market. This information will be valuable for both established companies and newcomers, helping them assess the investment opportunities in this growing market.

Key Highlights

The report delivers essential insights into the Global Enzyme Modified Starch Market.

The report covers data for the years 2024-2032, highlighting key factors that impact the market during this period.

It emphasizes technological advancements, government regulations, and recent market developments.

The report will explore advertising and marketing strategies, examine market trends, and provide detailed analysis.

The report includes growth analysis and forecasts, with predictions extending up to the year 2032.

The report highlights a detailed statistical analysis of the key players in the market.

It presents a comprehensive and extensively researched overview of the market.

Buy Enzyme Modified Starch Market Research Report @ https://reedintelligence.com/market-analysis/global-enzyme-modified-starch-market/buy-now

Contact Us:

Email: sales@reedintelligence.com

[pravalika]

Modified Wheat Starch Market - Forecast (2022 - 2027)

 Modified Wheat Starch Market size is estimated to reach $825.3 million by 2027, growing at a CAGR of 2.6% during the forecast period 2022-2027. Modified wheat starch can be demarcated as complex carbohydrate or starch extracted from the wheat berry/kernel. It is fabricated through native starch’s chemical and enzymatic treatment to alter its properties. It is commonly used as a thickening agent, fat substitutes, and emulsifier in food and beverages. Nevertheless, it is also considered a texture agent in several cosmetics and holds better steadiness against acid and heat. Growing demand for ready meals, proliferating usage as a fat replacer, heightening demand for nutritional drinks, spiking demand for adhesives, rising convenience and processed food consumption, growing applications in animal feed in order to ensure animal health, rising disposable incomes, bettering infrastructure in developing countries are factors set to drive the growth of the Modified Wheat Starch Industry for the period 2022-2027.

Report Coverage

The report: “Modified Wheat Starch Market Forecast (2022-2027)” by Industry ARC covers an in-depth analysis of the following segments of the Modified Wheat Starch Market

By Type: Organic and Conventional. By Function: Binder, Emulsifier, Stabilizer, Thickener, Disintegrant, and Others. By Application: Animal feed, Paper industry, Food and beverages (Bakery, Confectionery, Processed Foods, and Others), Cosmetics, and Others. By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

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Key Takeaways

Geographically, the Asia-Pacific Modified Wheat Starch Market accounted for the highest revenue share in 2021. The growth is owing to high wheat production, heightening demand for RTE foods with swift urbanization, embryonic processing technologies in the region, and increasing living standards of people as disposable incomes are broadening.

Versatile applications as a disintegrant in pharmaceuticals, emulsifier in food and beverages, and a binder in the paper industry, growing demand for cosmetics and convenience foods, technological breakthroughs in processing methods or technologies, and escalating demand for dairy and quality meat are said to be preeminent driver driving the growth of Modified Wheat Starch Market. Wheat shortage is felt across the globe because of the Russia-Ukraine conflict, soaring inflation rates, and environmental mishaps are said to reduce the market growth.

Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Modified Wheat Starch Market report.

Modified Wheat Starch Market Segment Analysis-By Type

The Modified Wheat Starch Market, based on the type, can be further segmented into organic and conventional. The conventional segment held the largest share in 2021. The growth is owing to conventional farming is best known for higher yield as several chemicals taken into account reduce the insects’ attacks and unwanted weeds. In addition, conventional farming uses genetically modified seeds that result in a more fruitful crop. As a result, it increases the overall revenue of farmers. In addition to that, owing to its cheap nature and low resource requirements, conventional farming is more common among farmers worldwide. conventional farming is practiced all over the globe.

Additionally, the high price of organic harvest and little to no awareness among people regarding the existence of organic alternatives has aided the demand for conventionally grown brown sugar. Furthermore, organic is estimated to be the fastest-growing segment with a CAGR of 3.3% over the forecast period 2022-2027. This growth is owing to broadening health attentiveness among consumers. Owing to several health problems linked with conventionally grown foods and an environment unfriendly nature has subjected people to shift toward organic. Moreover, unlike conventional, organic farming doesn’t pose environmental hazards.

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Modified Wheat Starch Market Segment Analysis-By Application

The Modified Wheat Starch Market, based on applications, can be further segmented into Animal feed, Paper industry, Food and beverages (Bakery, Confectionery, Processed Foods, and Others), Cosmetics, Paper Industry, and Others. The food and beverages segment held the largest share in 2021. The said is a dominant segment because the food industry is evergreen; no matter the situation or circumstances, food is an essential commodity required for humans’ survival. Modified wheat starch plays a significant role in maintaining the stability and uniformity of various sauces. In addition to that, during processing activities, modified starches attack gel breakdown and elongate the shelf life of food items. Nevertheless, animal feed and food and beverages are estimated to be the fastest-growing segments with a CAGR of 3.4% over the forecast period 2022-2027. This growth is owing to changing tastes and preferences of people, surging demand for convenience or ready-to-eat foods and nutritional beverages, and rising usage of animal feeds as overall demand for dairy and better-quality meat is augmenting day after day.

Modified Wheat Starch Market Segment Analysis-By Geography

The Modified Wheat Starch Market, based on Geography, can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. The Asia Pacific held the largest share, with 38% of the overall market in 2021. The growth in this segment is owing to the factors such as the presence of the biggest wheat-producing countries. China, with over 134 million metric tons, and India with nearly 98 million metric tons of annual production are the two biggest wheat-producing countries in the world. Also, Australia’s contribution has reached 31 million metric tons in global wheat production. In addition to that, the enormous population size has aided the market in the said region. Moreover, Asia-pacific is expected to be the fastest-growing segment over the forecast period 2022-2027. This growth is owing to evolving processing technologies, rising disposable incomes, skyrocketing demand for RTE foods because of eventful lifestyles of people, and ease of doing business because of ameliorating infrastructure, especially in developing nations like Indonesia, India, and China.

Modified Wheat Starch Market Drivers

Augmenting demand for wheat starch in the pharmaceutical, animal feed, and food industry are anticipated to boost market demand

There are many reasons behind the extensive usage of starch in the pharmaceutical industry. Starch is commonly considered as a disintegrant, excipients, binder, glidant, and capsule diluent. Drug absorption happens only because of disintegrants as they break them down into fragments. Considering the non-stop demand for pharmaceuticals, the starch industry is anticipated to be benefited. For instance, the Indian Economic Survey conducted in 2021 claimed that the Indian pharmaceutical market is anticipated to reach $65 billion by 2024. In addition to that, global medicine spending is projected to reach $1.6 trillion by 2025. Also, proliferating demand for dairy and meat has broadened the use of starch as animal feed. India alone consumed 83 million metric tons of milk in 2021, whereas European Union’s consumption stood at 23.9 million metric tons.

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Modified Wheat Starch Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the aforementioned Market. Modified Wheat Starch market top 10 companies include-

1. Archer Daniel Midland Company 2. Cargill Inc 3. Universal Starch Chem Allied 4. Grain Processing Corporation 5. Emsland-Starke GmbH 6. Spac Starch Products 7. Kroner-Starke 8. Beneo Remy NV 9. SMS Corporation Ltd 10. Tereos Group

Recent Developments

On December 22, 2021, Illinois, United States-based company Archer-Daniels-Midland (a firm known for its food processing) announced the successful acquisition of Panama-based Flavor Infusion International SA (a firm that provides flavor and specialty solutions). The financials of the transaction were not disclosed by the firm; nevertheless, the transaction has expanded the company's presence in Latin America and the Caribbean.

On December 15, 2021, Loryma (Zwingenberg, Germany), a member of the Crespel & Deiters Group, is offering two alternatives to the white pigment titanium dioxide, which will no longer be recognized by the European Food Safety Authority as safe to use in food. Loryma’s alternatives include two wheat starches: Lory Starch Iris and Lory Starch Elara. Starch Iris is a native small-grain starch with small and uniform particles, while Starch Elara is a resistant wheat starch that is suitable for applications that contain water.

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Modified Starch Industry by Revenue, Growth Rate and Forecast to 2030

The global modified starch market was valued at approximately USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% between 2022 and 2030. This growth is driven by the increasing demand for processed and convenience foods, which is fueled by the expanding global population. As a key ingredient in ready-to-eat food products, modified starch plays an essential role in meeting consumer demand for these foods. Consequently, the modified starch market is expected to experience significant growth as consumer interest in processed foods continues to rise.

Convenience foods are predominantly consumed in North America and Europe, where regional consumption rates are high. With busier lifestyles and more people living independently, there is less time for cooking at home. Globalization and associated lifestyle changes have led to increased consumption of convenience foods worldwide, especially in Asia's emerging markets, which in turn boosts the demand for modified starch.

Modified starch is versatile and used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its numerous beneficial properties. In the personal care and cosmetics sectors, modified starch serves as an adaptable additive. The trend toward natural and organic products have increased the demand for cosmetics made from organic ingredients like modified starch. As the interest in natural cosmetics grows, this is expected to further drive demand for modified starch products in the coming years.

Regulations regarding modified starch differ across regions. In Asia, health claims related to modified starch face minimal regulatory barriers, whereas the U.S. enforces strict regulations prohibiting health claims for food additives, though functional or structural claims are allowed. Europe enforces the most stringent regulations on health claims for modified starch. These regulatory constraints create challenges for producers and distributors, potentially limiting market growth due to the difficulties involved in navigating and complying with such laws.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Regional Insights:

North America Modified Starch Market Trends

In 2021, North America led the global modified starch market, accounting for over 42% of the revenue share. Rising awareness among consumers about the health benefits of low-fat foods is anticipated to drive demand in this region, particularly in the U.S., which is one of the world’s largest producers of corn starch and corn products. The market's growth is further supported by the diverse applications of modified starch products and ongoing innovation, such as Octenyl Succinic Anhydride (OSA), a commonly used esterification agent.

Asia Pacific Modified Starch Market Trends

Asia Pacific is projected to experience the fastest growth, with a CAGR of 5.9% from 2022 to 2030. Many countries in this region, including India, Taiwan, Japan, South Korea, and China, are heavily reliant on agriculture, which supports market expansion. Additionally, government policies favoring agriculture and shifts in consumer lifestyles have increased demand for processed and convenience foods, further driving market growth.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

The global specialized nutrition market size was estimated at USD 102.18 billion in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030.

The global fish powder market size was valued at USD 9.10 billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030.

Key Companies & Market Share Insights:

The modified starch market is moderately fragmented, with international players focusing on strategic actions to boost their market share. Major companies in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starke GmbH, Cargill, Inc., and Global Bio-Chem Technology Group Co., Ltd. To stay competitive, these companies are engaging in partnerships, mergers & acquisitions, joint ventures, and research and development initiatives to introduce innovative products that meet evolving consumer preferences. For example, in April 2021, Cargill Inc. partnered with Starpro, a leading tapioca starch manufacturer in Thailand, to expand its tapioca starch product offerings in the Asia Pacific region. This partnership aims to support food manufacturers in improving product processing while meeting consumers’ sensory expectations.

Key Modified Starch Companies:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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Modified Starch Industry Revenue, Opportunity, Forecast Report 2030

The global modified starch market was valued at approximately USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% between 2022 and 2030. This growth is driven by the increasing demand for processed and convenience foods, which is fueled by the expanding global population. As a key ingredient in ready-to-eat food products, modified starch plays an essential role in meeting consumer demand for these foods. Consequently, the modified starch market is expected to experience significant growth as consumer interest in processed foods continues to rise.

Convenience foods are predominantly consumed in North America and Europe, where regional consumption rates are high. With busier lifestyles and more people living independently, there is less time for cooking at home. Globalization and associated lifestyle changes have led to increased consumption of convenience foods worldwide, especially in Asia's emerging markets, which in turn boosts the demand for modified starch.

Modified starch is versatile and used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its numerous beneficial properties. In the personal care and cosmetics sectors, modified starch serves as an adaptable additive. The trend toward natural and organic products have increased the demand for cosmetics made from organic ingredients like modified starch. As the interest in natural cosmetics grows, this is expected to further drive demand for modified starch products in the coming years.

Regulations regarding modified starch differ across regions. In Asia, health claims related to modified starch face minimal regulatory barriers, whereas the U.S. enforces strict regulations prohibiting health claims for food additives, though functional or structural claims are allowed. Europe enforces the most stringent regulations on health claims for modified starch. These regulatory constraints create challenges for producers and distributors, potentially limiting market growth due to the difficulties involved in navigating and complying with such laws.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Regional Insights:

North America Modified Starch Market Trends

In 2021, North America led the global modified starch market, accounting for over 42% of the revenue share. Rising awareness among consumers about the health benefits of low-fat foods is anticipated to drive demand in this region, particularly in the U.S., which is one of the world’s largest producers of corn starch and corn products. The market's growth is further supported by the diverse applications of modified starch products and ongoing innovation, such as Octenyl Succinic Anhydride (OSA), a commonly used esterification agent.

Asia Pacific Modified Starch Market Trends

Asia Pacific is projected to experience the fastest growth, with a CAGR of 5.9% from 2022 to 2030. Many countries in this region, including India, Taiwan, Japan, South Korea, and China, are heavily reliant on agriculture, which supports market expansion. Additionally, government policies favoring agriculture and shifts in consumer lifestyles have increased demand for processed and convenience foods, further driving market growth.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

The global specialized nutrition market size was estimated at USD 102.18 billion in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030.

The global fish powder market size was valued at USD 9.10 billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030.

Key Companies & Market Share Insights:

The modified starch market is moderately fragmented, with international players focusing on strategic actions to boost their market share. Major companies in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starke GmbH, Cargill, Inc., and Global Bio-Chem Technology Group Co., Ltd. To stay competitive, these companies are engaging in partnerships, mergers & acquisitions, joint ventures, and research and development initiatives to introduce innovative products that meet evolving consumer preferences. For example, in April 2021, Cargill Inc. partnered with Starpro, a leading tapioca starch manufacturer in Thailand, to expand its tapioca starch product offerings in the Asia Pacific region. This partnership aims to support food manufacturers in improving product processing while meeting consumers’ sensory expectations.

Key Modified Starch Companies:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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The global Clean Label Starch Market is projected to grow from USD 1,710 million in 2024 to USD 2,604.47 million by 2032, marking a compound annual growth rate (CAGR) of 5.4% during the forecast period. In the evolving food industry, clean-label ingredients have become a major focal point for both consumers and manufacturers. One of the essential clean-label ingredients experiencing significant growth is **clean label starch**. Characterized by its minimal processing and the absence of artificial additives, clean label starch aligns with the increasing consumer demand for transparency in ingredient lists. This article examines the dynamics of the clean label starch market, including key trends, growth drivers, challenges, and future outlook.Clean label starches are derived from natural sources such as corn, potato, rice, tapioca, and wheat. Unlike traditional modified starches, they do not undergo harsh chemical treatments and are generally labeled as “native starch” or the name of the plant source. These starches serve a variety of functions in the food industry, including as thickening agents, stabilizers, and texture enhancers.

Browse the full report https://www.credenceresearch.com/report/clean-label-starch-market

Key Market Drivers

Several factors are propelling the growth of the clean label starch market:

1. Consumer Demand for Transparency: Today’s consumers are more informed and health-conscious, prompting them to seek foods with natural, easy-to-understand ingredients. This trend is especially prominent in North America and Europe, where transparency around food ingredients is a top priority. With clean label starch, food companies can provide a recognizable ingredient that resonates with consumers looking to avoid artificial additives.

2. Shift Toward Plant-Based and Organic Foods: The clean eating movement and the rise in vegan and plant-based diets have had a positive impact on clean label starch demand. Plant-based food products often require clean label starches as binders or stabilizers, and these products benefit from having “natural” or “plant-based” ingredients that are also free from chemical modifications.

3. Increased Applications in Processed Foods: Clean label starches are finding new applications across a wide range of processed foods, including snacks, baked goods, soups, sauces, and ready-to-eat meals. The starch offers essential functional benefits such as thickening, stabilizing, and enhancing texture without compromising the product’s clean label status. These starches are also non-GMO and allergen-free, enhancing their appeal to a broader audience.

4. Support from Regulatory Standards: Government bodies around the world are increasingly encouraging clean label practices, especially in developed regions. In countries like the United States, the Food and Drug Administration (FDA) and the European Union’s regulations have set strict guidelines regarding labeling, encouraging manufacturers to adopt natural ingredients. Clean label starch fits well within these guidelines, contributing to its growing acceptance.

Key Challenges in the Market

While the clean label starch market is on an upward trajectory, it faces several challenges:

1. Higher Production Costs: Clean label starch is often more expensive to produce than traditional starch. Its manufacturing process requires specific raw materials and processing methods to ensure the absence of artificial additives, which can lead to higher costs. For cost-sensitive food manufacturers, this may limit its adoption, especially in markets where price sensitivity is a significant factor.

2. Functional Limitations: Clean label starches do not always perform at the same level as their chemically modified counterparts, particularly in extreme processing conditions like high heat or acidity. In applications that require high stability and texture retention, clean label starch may fall short, which poses a challenge for certain processed foods. Ongoing research and development are focused on enhancing these properties, but this limitation can still affect its adoption in highly specialized food products.

3. Supply Chain Constraints: Sourcing high-quality, non-GMO raw materials for clean label starch production can be challenging. As the demand for clean label starches grows, there is a need for a reliable supply chain that can support large-scale production without compromising quality. Market players are exploring partnerships with sustainable farmers and suppliers to ensure a steady supply of raw materials.

Market Trends and Opportunities

The clean label starch market is driven by evolving food trends and technological advancements that open up exciting opportunities for growth:

1. Emerging Markets and Expansion Opportunities: Although North America and Europe currently dominate the clean label starch market, there is a growing awareness of clean label products in Asia-Pacific and Latin America. As consumer preferences shift in these regions, companies are expanding their presence, which is expected to contribute to significant market growth.

2. Innovation in Product Formulation: Manufacturers are developing innovative clean label starches that improve stability, taste, and texture across a broader range of applications. Recent advancements focus on improving the functional capabilities of clean label starches to make them suitable for highly processed foods without compromising on quality. These innovations will likely drive demand in sectors like frozen foods and dairy alternatives.

3. Collaborations and Investments: Companies are investing in partnerships and acquisitions to expand their clean label starch offerings. Strategic collaborations with research institutions and raw material suppliers allow manufacturers to develop proprietary clean label starches with unique benefits, giving them a competitive edge.

Future Outlook

The clean label starch market is projected to continue its steady growth, driven by consumer demand for transparency, regulatory support, and the expanding application of these starches in diverse food products. Market players are likely to focus on improving the functional properties of clean label starches to enhance their performance in high-intensity applications.

Key Player Analysis:

Top Key Players

Cargill, Incorporated

Ingredion Incorporated

Tate & Lyle PLC

Archer Daniels Midland Company

Roquette Frères S.A.

BENEO GmbH

MGP Ingredients, Inc.

AGRANA Beteiligungs-AG

Avebe U.A.

KMC Kartoffelmelcentralen A.M.B.A

Segmentations:

Source

Wheat

Corn

Potato

Tapioca

Rice & Pea

Application

Food Industry

Bakery & Confectionery

Dairy & Desserts

Soups, Sauces & Dressings

Savory Snacks

Others

Animal Feed Industry

Pharmaceutical Industry

Others

Regions

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/clean-label-starch-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com 

[psychicsheeparcade]

Modified Starch Market Overview Analysis, Trends, Share, Size, Type & Future Forecast to 2034

The Modified Starch Market has been witnessing robust growth globally due to its wide-ranging applications across several industries. Modified starch is derived from natural sources such as corn, potato, cassava, and wheat, and is chemically, enzymatically, or physically modified to enhance its functional properties, making it suitable for a variety of industrial uses. This market is being propelled by increasing demand in sectors like food and beverages, pharmaceuticals, paper, and textiles.

The modified starch market is expected to reach a value of USD 13.9 billion globally in 2022. It is anticipated to reach USD 16.4 billion by 2031 at a projected compound annual growth rate (CAGR) of 3.3%. 

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Key Growth Drivers

Food and Beverage Industry: Modified starch plays a crucial role in the food industry as a thickening, stabilizing, emulsifying, and gelling agent. It improves the texture, appearance, and shelf-life of processed foods. The rise in demand for convenience foods and processed meals is a major driver in this segment.

Rising Health Awareness: Growing consumer preference for low-fat, gluten-free, and clean-label products is leading to increased usage of modified starch as a healthier alternative to synthetic additives.

Non-food Industrial Applications: The paper, textile, and pharmaceutical industries also account for significant usage. In the paper industry, modified starch improves paper strength, while in textiles, it is used for fabric finishing. Its role in pharmaceuticals includes drug formulation and binding.

Expanding Use in Bio-based Plastics: The rise of biodegradable and bio-based plastics, driven by environmental concerns and government regulations, is increasing the use of modified starch as a sustainable ingredient in eco-friendly packaging solutions.

Technological Innovations: Ongoing R&D and technological advancements are leading to the development of highly functional modified starches with improved characteristics like resistance to heat, acid, and shear, which are used in specialized applications.

Trends Impacting the Market

Shift Toward Organic and Clean Label Products: Consumers are increasingly demanding transparency in ingredients, prompting manufacturers to explore modified starches derived from organic sources or processed with minimal chemicals.

Focus on Sustainability: The use of modified starch in bioplastics and eco-friendly packaging solutions is growing as companies aim to reduce their environmental footprint. This is particularly relevant in regions like Europe, where strict environmental regulations are pushing industries to adopt greener practices.

Growth in Plant-Based Foods: With the rise of vegan and plant-based diets, modified starch is being used in alternative protein products and non-dairy beverages to enhance texture and stability, aligning with the shift toward meat and dairy alternatives.

Increasing Research & Development: Investment in R&D is rising to develop starches with new functionalities like resistance to high temperatures, acid, and shear, which are essential for certain industrial processes, particularly in the pharmaceutical and food processing industries.

Customization for Industrial Applications: Modified starch manufacturers are offering tailored solutions to meet the specific needs of industries like oil and gas, construction, and adhesives, where starch acts as a binder or stabilizer under extreme conditions.

Challenges in the Modified Starch Market

Volatile Raw Material Prices: The prices of raw materials, such as corn and wheat, are subject to market fluctuations, which can impact the overall production costs of modified starch.

Stringent Food Regulations: Regulatory guidelines concerning the use of modified starches in food products, especially in terms of labeling and safety, pose challenges for manufacturers looking to expand into new regions.

Key companies profiled in this research study are,

 • Emsland-Stärke GmbH

 • Grain Processing Corporation

 • Global Bio-Chem Technology Group Company Limited

 • Ingredion Incorporated

 • Roquette Frères

 • ADM

 • Agrana Beteiligungs AG

 • Avebe U.A.

 • Cargill, Incorporated

 • Samyang Genex Corp.

 • Beneo-Remy N.V.

 • Siam Modified Starch Co., Ltd.

 • China Essence Group Ltd.

 • PT Budi Starch & Sweetener Tbk

 • Tate & Lyle PLC

 • ULRICK&SHORT

 • KMC (Kartoffelmelcentralen) Amb

 • Other Players

Modified Starch Market Segmentation,

By Source

 • Corn

 • Wheat

 • Cassava

 • Potato

 • Other Sources

By Type

 • Etherified Starch

 • Pre-gelatinized Starch

 • Resistant Starch

 • Esterified Starch

 • Other Types

By Application

 Food and Beverage

 Bakery and Confectionery

 Beverages

 Dairy

 Meat and Meat Products

 Soups, Sauces, and Dressings

Other Foods and Beverages

Regional Insights

Asia-Pacific Expansion: The rising population and urbanization in countries like China, India, and Southeast Asia present significant opportunities for modified starch producers. The region's expanding food processing, pharmaceutical, and paper industries are major growth drivers.

Latin America: Countries like Brazil, which have abundant raw material sources (corn and cassava), are increasingly investing in modified starch production. The food and beverage industry in Latin America is rapidly expanding, creating more opportunities for the modified starch market.

Middle East and Africa: As industrialization and urbanization grow in the Middle East and Africa, there's a rising demand for modified starch in food, textiles, and paper. Additionally, the increase in processed food consumption offers strong growth potential in this region.

Conclusion

The Modified Starch Market is poised for robust growth, driven by its versatile applications across industries such as food, pharmaceuticals, cosmetics, textiles, and paper. The rising demand for processed and convenience foods, coupled with increasing industrial applications, is fueling market expansion. While challenges such as raw material price volatility and regulatory constraints exist, advancements in sustainable starch sources and innovations tailored to specific industry needs are creating new growth opportunities. Companies that focus on innovation and sustainability will be well-positioned to capitalize on the evolving demands of this dynamic market.

[industrynewsupdates]

Modified Starch Market Business Analysis, Recent Development And Forecast, 2030

The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030.

 The demand for processed and convenience foods is being driven by an expanding global population. Modified starch is a crucial and useful component found in manufacturing ready-to-eat food products. The market for modified starch is anticipated to expand significantly due to rising consumer demand for processed foods over the coming years.

COVID-19 had both positive and negative impacts on the market. Processed and packaged foods were in high demand during the pandemic when consumers rushed to pile up foods that had longer shelf lives, which led to higher demand for modified starch. However, many restaurants and food service outlets were shut as well as the food and beverage supply chain was disrupted due to lockdowns and restrictions across the globe. As the supply chain is gradually restored and restaurants and other food service establishments start to reopen, the market is anticipated to return to its pre-COVID levels.

Convenience foods are mainly prevalent in North America and Europe based on regional annual consumption rates. People's lives are nowadays becoming hectic and isolated, resulting in little time for home cooking. Globalization and the resulting lifestyle changes have resulted in an increase in the consumption of convenience foods in various countries around the world, especially in Asia's expanding markets, thereby increasing the demand for modified starch.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Modified Starch Market Report Highlights

• Starch esters & ethers led the market with the highest revenue share in 2021 owing to their ability to improve food texture and shelf life

• Corn-based starch led the material segment with the highest revenue share in 2021 owing to its ease of availability

• In terms of value, thickeners dominated the function segment with the highest revenue share in 2021. This is attributable to the product’s ability to enhance the viscosity of any liquid without affecting other properties

• Food & beverage led the application segment in terms of revenue owing to the growing demand for convenience and packaged foods globally

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global soy flour market size was valued at USD 3.61 billion in 2023 and is projected to grow at a CAGR of 5.8% from 2024 to 2030.

• The global grape seed extract market size was valued at USD 175.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 8.7% from 2024 to 2030.

Modified Starch Market Segmentation

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

• Starch Esters & Ethers

• Resistant

• Cationic

• Pre-gelatinized

• Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

• Corn

• Cassava

• Wheat

• Potato

• Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

• Stabilizers

• Thickeners

• Emulsifiers

• Binders

• Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

• Food & Beverage

• Animal Feed

• Paper

• Pharmaceuticals

• Textiles

• Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o Germany

o France

o Spain

o Italy

• Asia Pacific

o China

o India

o Japan

o Thailand

o Australia & New Zealand

• Central & South America

o Brazil

• Middle East & Africa

o South Africa

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[supriyab]

Modified Starch Market: Key Drivers, Business Challenges, Opportunities and Strategic Insights

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are derived from native starches through a variety of processing techniques, including physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion. These methods alter the characteristics of native starch, enhancing properties like freeze-thaw stability, resistance to acids or alkalis, and shear stability to fulfill diverse industrial needs. These modified starch products serve various functions such as thickening, stabilizing, binding, and emulsification in both food and non-food applications, including the animal feed sector.

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Cassava is the fastest growing raw material segment in the global modified starch 

Cassava stands out as a crucial starch crop worldwide, boasting a lengthy tuberous root that serves as a cornerstone ingredient in numerous Latin American and Caribbean dishes. Widely cultivated across Africa and Asia, cassava reigns as the most cost-effective source of starch globally. With forecasts of shortages in corn and wheat, the spotlight inevitably turns to cassava (or tapioca) starch. Tapioca, derived from cassava roots, shares functional properties akin to corn starch, amplifying its appeal.

Modified tapioca starch finds extensive application across various industries including food & beverages, paper, textiles, chemicals, construction, adhesives, and pharmaceuticals. Its neutral taste renders it an ideal addition to both food and feed formulations. In the realm of global modified starch market trends, Asia takes center stage, with cassava starch projected to be a pivotal driver, particularly in China and India where convenience food markets thrive.

Feed market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food & beverage market.

Modified starch serves as a crucial component in animal feed, particularly as a milk substitute and energy source, enhancing digestibility and promoting weight gain in livestock. Companies are actively exploring extraction and processing techniques to uncover novel applications for modified starch in feed production. In swine feed, starch stands as the primary carbohydrate source, with potato starch offering growth benefits when substituted for corn in weaning pigs. For ruminants, modified starch serves as a milk alternative for newborn calves, augmenting carbohydrate intake to enhance digestibility and weight gain. While swiftly processed by rumen, excessive consumption may lead to acidosis in cattle, posing potential harm.

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Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period.

The Asia Pacific region dominates the modified starch market, poised for significant growth due to heightened demand in major economies like China, India, Japan, and across Southeast Asia. Unlike elsewhere, where large corporations largely monopolize starch processing, the Asia Pacific landscape sees a proliferation of small and medium-sized enterprises in this sector. Traditionally, native starch has been the cornerstone of food production in this region, but rapid technological advancements are reshaping industrial practices. Modified starch is now in high demand across diverse industries, with many integrating it into their manufacturing processes and products to meet evolving consumer needs.

Top Modified Starch Companies

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

[harshnews]

Cassava Starch Market Size, Share, Trends, Growth Opportunities and Competitive Outlook

"Global Cassava Starch Market – Industry Trends and Forecast to 2030

Global Cassava Starch Market, By Category (Organic, Conventional), Form (Solid, Liquid), Product Type (Modified, Native, Sweetener), End user (Food and Beverage, Pharmaceuticals, Animal Feed, Cosmetics, Others) – Industry Trends and Forecast to 2030.

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**Segments**

- **Type:** The cassava starch market can be segmented based on type into native starch and modified starch. Native starch is the unaltered form of starch obtained directly from cassava roots, while modified starch undergoes various physical, enzymatic, or chemical modifications to enhance its functionalities.

- **Application:** In terms of application, the market can be segmented into food and beverages, paper and corrugated board, textile, pharmaceuticals, and others. Cassava starch finds extensive application in the food and beverage industry as a thickening agent, stabilizer, and texture enhancer. It is also used in paper manufacturing for improved strength and quality.

- **Distribution Channel:** The distribution channel segment includes direct sales and indirect sales. Indirect sales can further be divided into supermarkets/hypermarkets, specialty stores, online retail, and others. The distribution channel plays a vital role in reaching the end-users effectively and ensuring the availability of cassava starch across various regions.

**Market Players**

- **Cargill, Incorporated:** Cargill is a prominent player in the global cassava starch market, offering a wide range of starch-based products for diverse applications. The company focuses on research and development to introduce innovative solutions and maintain its competitive edge in the market.

- **Roquette Frères:** Roquette Frères is another key player known for its high-quality cassava starch products catering to the food, pharmaceutical, and industrial sectors. The company emphasizes sustainability and ethical sourcing practices in its operations, resonating well with environmentally conscious consumers.

- **Ingredion Incorporated:** Ingredion is a leading supplier of cassava starch solutions, leveraging its extensive expertise in ingredient formulation and customer-centric approach. The company collaborates with food manufacturers to develop customized starch products meeting specific requirements.

- **Tate & Lyle:** Tate & Lyle is a global player offering a diverse portfolio of cassava starch ingredients for various applications such as bakery, confectionery, and dairy. TheThe global cassava starch market has been witnessing significant growth driven by the increasing demand for natural and plant-based ingredients in various industries. The segmentation of the market based on type into native starch and modified starch offers manufacturers and consumers a choice between unaltered starch with inherent properties and modified starch with enhanced functionalities. Native starch is preferred for applications where minimal processing is required, such as traditional food products, while modified starch is utilized in industries requiring specific textural and stability attributes, such as the pharmaceutical and textile sectors.

The application segment of the cassava starch market showcases the versatile nature of this ingredient across different industries. In the food and beverage sector, cassava starch serves as a crucial additive for thickening, stabilizing, and improving the texture of various products. Its high binding capacity and neutral taste make it a popular choice among manufacturers looking to enhance the quality of their offerings without compromising on sensory attributes. Furthermore, the use of cassava starch in paper and corrugated board manufacturing highlights its importance in enhancing product strength, improving printability, and contributing to sustainable packaging solutions.

When analyzing the distribution channels in the cassava starch market, both direct and indirect sales channels play a crucial role in ensuring the accessibility of the product to consumers worldwide. Indirect sales channels, including supermarkets/hypermarkets, specialty stores, and online retail platforms, provide diverse options for consumers to purchase cassava starch conveniently. The availability of cassava starch through multiple distribution channels not only expands its reach but also creates opportunities for manufacturers to showcase their product offerings and engage with a wider customer base.

Prominent market players such as Cargill, Roquette Frères, Ingredion Incorporated, and Tate & Lyle have established their presence in the global cassava starch market through a combination of product innovation, sustainable practices, and strategic partnerships. These companies have been at the forefront of developing new applications for cassava starch, collaborating with industries to meet specific requirements, and adhering to strict quality and sustainability standards. As consumer preferences**Additional Segments**

- **Global Cassava Starch Market, By Category (Organic, Conventional):** The categorization of cassava starch into organic and conventional forms offers consumers the choice between sustainably sourced organic options and conventionally produced starch. This segmentation caters to the growing demand for organic and natural ingredients in various industries, aligning with the shift towards eco-friendly and health-conscious products.

- **Global Cassava Starch Market, By Form (Solid, Liquid):** The differentiation based on form distinguishes between solid and liquid cassava starch products, each suited for specific applications. Solid forms are commonly used in food processing for thickening and stabilizing, while liquid forms find applications in industries requiring easier dispersion and incorporation of starch into formulations.

- **Global Cassava Starch Market, By Product Type (Modified, Native, Sweetener):** This segmentation classifies cassava starch into modified starch, native starch, and sweetener categories, highlighting the versatility of this ingredient. Modified starch offers enhanced functionalities for various industries, native starch retains the original properties of cassava, and sweeteners derived from cassava cater to the growing demand for natural alternatives to traditional sugars.

- **Global Cassava Starch Market, By End User (Food and Beverage, Pharmaceuticals, Animal Feed, Cosmetics, Others):** The segmentation by end user showcases the diverse applications of cassava starch across different sectors, including food and beverage, pharmaceuticals, animal feed, cosmetics, and other industries.

The Cassava Starch Market competitive landscape provides details by the competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance.

Major Points Covered in TOC:

Cassava Starch Market Overview: It incorporates six sections, research scope, significant makers covered, market fragments by type, Cassava Starch Market portions by application, study goals, and years considered.

Cassava Starch Market Landscape: Here, the opposition in the Worldwide Cassava Starch Market is dissected, by value, income, deals, and piece of the pie by organization, market rate, cutthroat circumstances Landscape, and most recent patterns, consolidation, development, obtaining, and portions of the overall industry of top organizations.

Cassava Starch Profiles of Manufacturers: Here, driving players of the worldwide Cassava Starch Market are considered dependent on deals region, key items, net edge, income, cost, and creation.

Cassava Starch Market Status and Outlook by Region: In this segment, the report examines about net edge, deals, income, creation, portion of the overall industry, CAGR, and market size by locale. Here, the worldwide Cassava Starch Market is profoundly examined based on areas and nations like North America, Europe, China, India, Japan, and the MEA.

Cassava Starch Application or End User: This segment of the exploration study shows how extraordinary end-client/application sections add to the worldwide Cassava Starch Market.

Cassava Starch Market Forecast: Production Side: In this piece of the report, the creators have zeroed in on creation and creation esteem conjecture, key makers gauge, and creation and creation esteem estimate by type.

Keyword: Research Findings and Conclusion: This is one of the last segments of the report where the discoveries of the investigators and the finish of the exploration study are given.

What to Expect from the Report, a 7-Pointer Guide

The Cassava Starch Market report dives into the holistic Strategy and Innovation for this market ecosystem

The Cassava Starch Market report keenly isolates and upholds notable prominent market drivers and barriers

The Cassava Starch Market report sets clarity in identifying technological standardization as well as the regulatory

framework, besides significantly assessing various implementation models besides evaluation of numerous use cases

The Cassava Starch Market report is also a rich repository of crucial information across the industry, highlighting details on novel investments as well as stakeholders and relevant contributors and market participants.

A through market analytical survey and forecast references through the forecast tenure, encapsulating details on historical developments, concurrent events as well as future growth probability

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Paper Starch | Modified Starch: Building a Sustainable Future with Eco-Friendly Solutions

What gives book pages their durability or magazines their glossy finish? The secret isn't magic—it’s paper starch. This plant-based adhesive, derived from maize, rice, potato, and tapioca among other materials, plays a pivotal yet underappreciated role in the papermaking process. It binds fibers, enhances print quality, and strengthens the paper. Without paper starch, everyday items like books, magazines, and packaging would lose much of their charm. Let’s explore how this essential ingredient transforms simple pulp into high-quality paper and is revolutionizing the packaging and paper industry.

Starch is crucial for improving the printability and writability of paper, applied at various stages of production:

Binding the Pulp: Starch or modified starch is added while the paper is still in its pulp form. This helps bind the fibers together, enhancing the strength and structure of the final paper.

Enhancing Surface Quality: As the paper passes through the drying rollers, starch is applied to improve surface quality and stiffness, which boosts the paper’s printability.

Final Coating: In the final stages, starch acts as a coating agent to meet specific requirements, such as enhancing surface smoothness, ink adhesion, and the overall tactile quality of the paper, making it suitable for various printing needs.

Beyond improving paper quality, using starch in the paper-making process significantly contributes to environmental sustainability. As a natural polymer derived from plants like maize (corn), potatoes, and wheat, starch offers several eco-friendly benefits:

Biodegradability:

Natural Origin: Starch is biodegradable and renewable, unlike synthetic chemicals used in paper production, which reduces long-term environmental impact as it decomposes naturally without leaving harmful residues.

Less Toxic Waste: Being biodegradable, starch minimizes the release of harmful chemicals into water during paper manufacturing, thereby reducing water pollution.

Replacing Synthetics: Starch can replace or reduce the need for petroleum-based synthetic additives like Polyvinyl Alcohol (PVA) or other synthetic sizing agents, which often generate more pollution during production and disposal.

Improved Paper Recyclability:

Papers treated with starch are easier to recycle because the starch binds fibers more effectively, making the paper stronger and easier to repulp. This enhances the quality of recycled fibers, extends their lifecycle, and decreases the demand for virgin fibers.

Sustainable Sourcing:

Starch is sourced from agricultural products, so its sustainability hinges on the cultivation practices of these crops. When grown using sustainable agricultural methods, the environmental footprint of starch is minimized.

Overall, incorporating paper starch into the papermaking process offers numerous environmental sustainability benefits, such as reduced reliance on synthetic chemicals, enhanced recyclability, and improved paper performance. Sustainable sourcing of raw materials and efficient use of starch are essential to ensuring it remains a beneficial component of eco-friendly paper production.

In India, Bluecraft Agro distinguishes itself as a leading maize starch manufacturer and maize starch supplier, producing high-quality starch and modified starches for the paper and board industry. Committed to sustainable practices in sourcing raw materials, Bluecraft Agro prioritizes the well-being of our planet, ensuring that their operations support environmental sustainability while delivering superior products to the market.

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Modified Starch Market Growth by Emerging Trends, Analysis, & Forecast

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are manufactured from native starches. Various processing methods, such as physical, enzymatic, wet and dry chemical processes, drum drying, and extrusion, are used to produce different types of modified starch products. These processes are used to change the properties of native starch, such as its freeze-thaw stability, acid or alkali resistance, and shear stability, to meet industrial requirements. Modified starches are used for functions such as thickening, stabilizing, binding, and emulsification. Apart from food products, it is also used in a wide range of non-food applications and in the animal feed industry.

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Cassava is the fastest-growing raw material segment in the global modified starch market

Cassava is one of the world’s major starch crops. It has a long, tuberous starchy root that finds its place as an essential ingredient in many Latin American and Caribbean cuisines. Cassava is a widely grown tuber in most African and Asian countries, and it is also the most economical source of starch at a global level. It was, hence, prudent that, in the wake of the forecasted shortage of corn and wheat as sources of starch, cassava (tapioca) starch would gain attention. Tapioca is the starch extracted from the storage roots of the cassava plant. The similarity of the functional properties of tapioca and corn starch has added to their advantages.

Modified tapioca starch is extensively used in a range of applications, such as food & beverages, paper, mosquito coils, textiles, chemicals, construction, adhesives, and pharmaceuticals. It also has a bland taste and is thus an ideal ingredient for food and feed applications. As Asia is the center for the production and consumption trends for the global modified starch market, cassava starch in Asia is estimated to be the key driver in the future, with a prime focus on convenience foods in China and India.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper & paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

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Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in the Asia Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A. (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).