#modernist cuisine

[edenfenixblogs]

In a drastic departure from what I’ve been posting about lately:

It’s super fucked up that Nathan Myhrvold refuses to let any e-books or allow many library loan copies of Modernist Cuisine books. Way to gatekeep culinary knowledge for no reason, tech bro. 😡😡😡

It’s keeping culinary knowledge out of the hands of normal people for literally no reason at all. There is no reason that a cookbook/culinary theory and practice set of books in high demand should be hard to find and over $600 and only accessible in physical form.

[cicadaland]

I wish americans would have more pride in their states than how they do for the whole country.,..i just think it would be interesting and worth it. LIKE the USA is so LARGE and there are all kinds of ways of living here and so many types of people here so why does everyone wanna make everywhere look exactly the same!!!!!! I wish states had some more opportunities to develop a more distinct culture... the californians and texans are already really good at having lots of pride in their state and PERSONALLY i think EVERY state in america has something to be proud of yes even the one you think is boring as hell!! every state is special in its own way :3 there is something to appreciate for everywhere on earth

[hellforcertain]

"it’s not a difficult recipe, as long as you have the equipment for it" i say about the 72-hour recipe i'm starting on tomorrow

[abalidoth]

@start-anywhere Sure! It's Modernist Cuisine's Melty Queso Dip, but I have the recipe memorized so I'll just say what I usually do here.

In a saucepan bring 265ml of water to a boil. Stir in 11g sodium citrate and a dash of powdered chipotle (optional, but recommended.)

Reduce the heat to medium-low, and whisk in 285g of shredded cheese of your choice. I like to do 200g-ish sharp cheddar and top the rest off with parmesan.

It will feel like way the hell too much cheese. That's fine. Also if you're used to cooking with cheese, melting the cheese with the heat on might feel a bit dangerous. That's ok too! The sodium citrate keeps it from separating.

When it's all mixed together, you're done! Best served in a chafing dish to keep it warm (or do what I do and just keep re-microwaving it when it starts to cool off, if it hasn't already been devoured.)

[psych---ologically-deranged]

Lassie eats bacon straight from the package, calling it bacon tartare. That is gross.

People feed pigs whatever scraps they have, which is bad practice because garbage in=garbage out, if you feed garbage to your pigs, the meat will be garbage, aka they will get worms. That's why Canadian pork is so good, & that's why God told humans not to eat pork (sort of, not really). Pork should not be eaten as tartare.

Not only that, bacon is really really fatty, which you don't want for a tartare. Because the meat is not cooked, you don't have the opportunity to break down any of those connective tissues, like when heat degrades collagen into gelatin which is water soluble & melts in your mouth deliciously. You actually want lean meats for tartare! Usually, fat makes meats tender, & when a cow walks around to eat grass, its legs get a workout, which is why shank is so tough & lean. Something like a tenderloin is not very used, but also not very fatty, so it is a lean & tender cut. (Myoglobin & work is what gives muscle flavour, that's why everything "tastes like chicken" chickens don't fly so their breasts have no bloodflow & they live very short lifespans, but ducks fly so they have gorgeous red breasts. Unworked muscles like tenderloin have a small amount of flavour. Honestly, you need to chew a bit, you need to WORK for it to eat good, flavourful meat. Cut your flank against the grain & chew it. Tenderloin is overrated. Good but overrated.)

Where was I going with this? Right. So usually you want a lean cut to make tartare with, & since it is eaten raw, you can't cook to denature the connective tissues, so you instead mechanically break it own by cubing it really small. You add toppings & seasonings like salt, oil, & egg yolk, the fats helping to moisten/lipidate the lean meat.

Bacon is too fatty. Eating raw blubber is great & all, but not what you want for a tartare.

The only happy thing I have is the cure!

In my Classical & Modernist Cuisine through Evening Dining (we pronounce it camced) class in culinary school, we served salmon tartare which was cured (tho we found brining worked better). Curing the salmon made it a bit more shelf stable & similarly, bacon is cured & smoked.

My point? Lassiter is weird, but now that I'm done saying how stupid he is, I think he's perfectly valid & I'm proud of him for enjoying bacon straight from the pack.

[philoursmars]

Je suis allé hier à Croix, près de Lille, pour visiter la Villa Cavrois dans un superbe style moderniste : créée vers 1930 par Robert Mallet-Stevens, squattée et vandalisée dans les années 90 et recréée récemment.

Ici, alternées, la salle à manger des enfants et la cuisine.

[annafshr]

New York City travel guide for the first visitors

New York City, also known as the Big Apple, is widely considered to be one of the greatest cities in the world. It is a bustling metropolis, home to people from all over the globe, and is renowned for its culture, food, architecture, and entertainment. Here are some of the reasons why New York is considered the best city in the world.

Diversity

New York is one of the most diverse cities in the world. People from all over the globe come to live and work in this vibrant city, bringing with them their culture, traditions, and ideas. This diversity is evident in the city's cuisine, music, art, and architecture, making it a cultural melting pot unlike any other.

Architecture

New York City is home to some of the world's most iconic buildings, including the Empire State Building, the Chrysler Building, and the Flatiron Building. The city's skyline is instantly recognizable, and its buildings are a testament to the city's wealth, power, and creativity. The city also has a rich history, and visitors can explore the architecture of different eras, from the Beaux-Arts style of the early 20th century to the modernist designs of the 21st century.

Food

New York City is known for its food. It is home to some of the world's best restaurants, including many Michelin-starred establishments. The city's diverse population has also led to a rich culinary scene, with food from all over the world available in the city's many restaurants, food trucks, and street vendors. Whether you're in the mood for pizza, Chinese food, or a bagel and lox, you'll find it in New York.

Entertainment

New York City is one of the world's cultural capitals, with a vibrant entertainment scene. The city is home to Broadway, the world's premier destination for live theater, as well as many other theaters, concert venues, and performance spaces. The city also has a thriving nightlife, with countless bars, clubs, and lounges, and is a hub for the fashion industry, with many designers and fashion houses based in the city.

Parks

Despite being a bustling city, New York has many beautiful parks and green spaces. Central Park is one of the world's most famous parks, but the city also has many other parks, including Prospect Park, Flushing Meadows Corona Park, and Battery Park. These parks provide a respite from the city's hustle and bustle and are a great place to relax, exercise, or just take a stroll.

Transportation

New York City has one of the world's most extensive and efficient transportation systems. The subway is the most popular way to get around the city, but there are also buses, taxis, and ride-sharing services available. The city's transportation system makes it easy to get from one part of the city to another, and many visitors find that they don't need a car at all during their stay.

In conclusion, New York City is widely regarded as the best city in the world because of its diversity, architecture, food, entertainment, parks, and transportation. It is a city that has something to offer everyone, from the cultural enthusiast to the foodie to the fashionista. With its rich history, vibrant present, and limitless future, New York City truly is the greatest city in the world.

[roomchailimited]

São Paulo’s Pulse: Exploring Brazil’s Business and Cultural Powerhouse

As the largest city in Brazil and one of the most influential urban centers in the world, São Paulo is a dynamic metropolis that pulses with energy. It’s known not only for being Brazil’s financial heart but also for its rich cultural diversity, thriving arts scene, and exceptional culinary experiences. São Paulo’s fast-paced lifestyle is balanced by pockets of greenery and historical gems, making it a must-visit destination for any traveler.

Start your journey by exploring Avenida Paulista, the city’s most famous boulevard. Known as the financial hub of Brazil, this bustling street is lined with skyscrapers, museums, and cultural centers. The São Paulo Museum of Art (MASP), housed in a striking modernist building, is a must-visit. Its collection spans European masterpieces, Latin American art, and contemporary works, offering a deep dive into global and Brazilian culture.

After soaking in the art, head to Ibirapuera Park, São Paulo’s green oasis. Often compared to New York’s Central Park, this sprawling urban park offers a peaceful escape from the city's hustle. It’s home to several museums, including the Museum of Modern Art (MAM) and the Afro-Brazil Museum, where you can learn about Brazil’s African heritage and its profound impact on the country’s culture. Ibirapuera also provides a perfect setting for a leisurely walk or bike ride.

For a taste of São Paulo’s cultural diversity, visit the Liberdade neighborhood, home to the largest Japanese community outside of Japan. This vibrant district is filled with lantern-lined streets, Japanese markets, and authentic sushi restaurants. Explore the Liberdade Square and visit the Museum of Japanese Immigration to understand the community's significant contribution to São Paulo’s cultural fabric.

Another essential stop is the historic Centro district, where you can explore São Paulo’s colonial and modernist architecture. Start with the Sé Cathedral, an impressive neo-Gothic structure located in the Praça da Sé, the city’s central square. Nearby, the Pátio do Colégio marks the spot where São Paulo was founded in 1554. The district is also home to the Edifício Martinelli, one of the first skyscrapers in the city, and the Copan Building, designed by the famous Brazilian architect Oscar Niemeyer.

São Paulo’s culinary scene is one of the best in the world, offering a fusion of flavors from across the globe. From high-end dining experiences to traditional Brazilian cuisine, the city’s food scene is a reflection of its multicultural population. Be sure to visit Mercadão de São Paulo (Municipal Market), a foodie’s paradise known for its fresh produce, gourmet food stalls, and the iconic mortadella sandwich. For fine dining, São Paulo is home to several Michelin-starred restaurants, including D.O.M., which offers innovative Brazilian dishes using indigenous ingredients.

As night falls, São Paulo’s vibrant nightlife comes to life. The city is known for its eclectic mix of bars, nightclubs, and music venues. Vila Madalena is a trendy neighborhood famous for its bohemian vibe, colorful street art, and lively bars where you can enjoy everything from samba to electronic music. Another popular spot is Rua Augusta, a bustling street with a wide variety of venues catering to all tastes.

Whether you’re visiting for business or pleasure, São Paulo offers a wealth of experiences that reflect its role as Brazil’s economic and cultural powerhouse. From world-class art and historic landmarks to diverse neighborhoods and culinary delights, the city promises an unforgettable journey.

For those looking to maximize their visit, travel agencies like Roomchai Limited, Terra Brazil, and Brazil Ecojourneys offer curated tours and itineraries that highlight São Paulo’s unique blend of business and culture, ensuring a seamless travel experience.

[pagebypagereviews]

10 Essential Books Every Culinary Mastermind Needs in Their Collection Passion for culinary arts doesn't just reside in the kitchen; it's infused through every page of well-crafted books penned by world-renowned chefs. Attention all culinary enthusiasts and professional chefs alike! You may spend countless hours perfecting the art of soufflé or mastering the ideal sear, but without the right resources, your skills may never reach their full potential. Enter the definitive list of 10 Books Every Chef Should Own; this isn't just a collection of recipes, but a treasure trove of culinary wisdom, kitchen secrets, and professional tips that can elevate your cooking craft to unprecedented levels. Whether you're looking to harness the fundamentals of French cooking or explore avant-garde techniques that push the boundaries of gastronomy, these books offer something for every palate. The problem for many chefs isn't a lack of passion or creativity, but rather finding reliable sources of inspiration, techniques, and knowledge that stand the test of time. Each book in this list has been carefully selected to solve these issues, providing rich, informative, and visually compelling content that can transform your perspective on cooking. From understanding the chemistry of ingredients to perfecting presentation skills, these essential reads serve as your personal mentors in a quest for culinary excellence. Plot: Each of the 10 books every chef should own offers distinct narratives on culinary techniques, traditions, and innovations. They delve into the evolution of cooking methods, from ancient practices to modern molecular gastronomy. These plotlines often feature transformative personal journeys of renowned chefs who pioneered new trends, thereby providing profound insights into the culinary world. From the historical significance of French cuisine in "La Methode" to the modernist approaches in "Modernist Cuisine," these books map the trajectory of culinary development, offering readers both practical knowledge and inspirational tales. Characters: The central characters in these books are often the chefs and culinary experts who have shaped the field. Esteemed figures such as Julia Child, Thomas Keller, and Ferran Adrià offer their experiences, philosophies, and recipes, becoming mentors through the written word. These characters are portrayed through their commitment to the craft, detailing their trials, triumphs, and transformations. In "The French Laundry Cookbook," Thomas Keller shares the stories behind his acclaimed dishes, while in "Heat," Bill Buford documents his adventures in Mario Batali’s kitchen, providing a personal glimpse into the minds of these culinary legends. Writing Style: The writing style across these culinary books varies, from the technical and precise instructions in "The Professional Chef" to the narrative-driven exploration of flavor in "Salt, Fat, Acid, Heat." While some books, like "On Food and Cooking" by Harold McGee, adopt a scientific tone to explain the chemistry behind cooking, others like "Kitchen Confidential" by Anthony Bourdain are conversational and candid, filled with personal anecdotes and witty observations. This diversity in writing styles ensures that chefs and culinary enthusiasts can find a book that matches their preferences, whether they seek structured guides or engaging stories. Setting: The settings of these books span global kitchens and culinary schools, capturing the diverse environments where culinary magic happens. Whether it’s the high-pressure atmosphere of a Michelin-starred restaurant, the rustic charm of a Tuscan kitchen, or the innovative test labs of modernist cuisine experts, each book situates its audience in distinct culinary spaces. "The Art of Simple Food" by Alice Waters transports readers to her Chez Panisse, fostering an appreciation for locally sourced ingredients, while "The Flavor Bible" provides a universal setting that encourages chefs to explore flavor pairings from various global cuisines.

Unique Aspects: One unique aspect of these essential chef books is their role as both educational resources and sources of inspiration. "The Joy of Cooking," with its comprehensive recipes and timeless advice, has been a cornerstone in many kitchens for generations. "Mastering the Art of French Cooking" introduces readers to the sophistication of French cuisine while demystifying complex techniques. Books like "Alinea" by Grant Achatz push the boundaries of creativity, showcasing avant-garde culinary presentations. Additionally, these books often include stunning photography, detailed illustrations, and personal essays, making them not only instructional guides but also beautiful coffee table pieces and cherished keepsakes. Culinary Skills: These books collectively cover a wide range of culinary skills, from basic knife techniques to advanced sous-vide cooking. For example, "Culinary Artistry" helps chefs understand the artistry behind creating harmonious dishes, while "The Flavor Bible" emphasizes the importance of flavor combinations and ingredients pairing. Detailed guides like "The Professional Chef" offer extensive tutorials on essential culinary skills, including butchery, baking, and sauce preparation, making it an indispensable resource for both novice and experienced chefs. Cooking Books: Cooking books serve as essential tools in a chef's arsenal, guiding them through the intricacies of preparing dishes across different cuisines and techniques. "Essentials of Classic Italian Cooking" by Marcella Hazan is revered for its authoritative take on Italian cuisine, breaking down traditional recipes into simple steps. Meanwhile, books like "Noma: Time and Place in Nordic Cuisine" capture the essence of regional cooking, offering insights into the cultural and environmental factors that influence culinary practices. These books not only teach recipes but also provide context, enhancing the reader’s appreciation of the culinary arts. Kitchen Essentials: Among the important kitchen essentials outlined in these books are indispensable tools and ingredients that form the backbone of any professional kitchen. "Ratio" by Michael Ruhlman emphasizes the importance of mastering basic ratios for ingredients to build a repertoire of recipes without memorization. Equipment like knives, pots, and pans, along with staple ingredients such as stocks, spices, and oils, are frequently discussed across these texts, ensuring chefs understand the foundational elements necessary for efficient and effective cooking. Culinary Inspiration: Culinary books often serve as a wellspring of inspiration, encouraging chefs to experiment and innovate in their cooking. "The French Laundry Cookbook" inspires with its meticulous recipes and culinary philosophy of Thomas Keller, encouraging precision and the pursuit of perfection. "Plenty" by Yotam Ottolenghi challenges chefs to rethink vegetable dishes, offering fresh and vibrant recipes that elevate plant-based cooking. These books not only provide technical guidance but also spark creativity, motivating chefs to push their culinary boundaries and create original, memorable dishes. Chef Books Pros: Chef books written by experienced professionals often provide invaluable insights into the culinary world, offering readers tried-and-tested techniques and recipes. These books can improve a user's understanding of cooking principles and inspire new ideas. Chef books can serve as a reliable reference guide whenever a specific culinary challenge arises. Cons: Many chef books assume a certain level of prior knowledge that beginner cooks might find overwhelming. The language and techniques described may be too advanced for novices, causing frustration. Additionally, professional-grade recipes may require specialized equipment or hard-to-find ingredients that are not practical for home cooking. Culinary Skills Pros: Developing strong culinary skills greatly enhances the user experience by making the cooking process more efficient and enjoyable.

Mastery of fundamental techniques such as knife skills, sautéing, and seasoning can improve the quality and consistency of dishes. It also opens the door to experimenting with different cuisines and ingredients, providing endless creativity. Cons: Acquiring advanced culinary skills often requires significant time and practice, which can be discouraging for beginners. The learning curve can be steep, and individuals may struggle with complex techniques before seeing improvement. Without proper instruction, there is also a risk of developing bad habits that can be difficult to unlearn later. Cooking Books Pros: Cooking books are an excellent resource for users looking to expand their recipe repertoire and learn new cooking techniques. Many come with step-by-step instructions, photographs, and tips that make following recipes easier. Cooking books also often include nutritional information and advice on ingredient substitutions, which can be helpful for dietary considerations. Cons: Some cooking books can be repetitive or overly simplistic, failing to challenge more experienced cooks. There is also the issue of varying quality; not all books are well-researched, and some recipes may not turn out as expected. Users may also find that physical books can be cumbersome to use in the kitchen, especially when space is limited. Kitchen Essentials Pros: Having the right kitchen essentials, such as quality knives, cookware, and utensils, greatly enhances the cooking experience. These tools can make food preparation more efficient and enjoyable, reducing the time and effort required for various tasks. High-quality kitchen essentials often last longer and perform better, providing better results overall. Cons: Kitchen essentials can be expensive, and not all users can afford to invest in high-quality tools. The wide range of available options can also be overwhelming, making it difficult to determine what is truly necessary. Improper maintenance or misuse of these tools can lead to accidents or reduced longevity, diminishing their benefits. Culinary Inspiration Pros: Culinary inspiration can come from various sources like cookbooks, food blogs, social media, and cooking shows. It keeps users engaged and excited about trying new recipes and techniques. Inspiration fuels creativity and experimentation, allowing users to personalize dishes and discover new flavors. It also broadens cultural understanding as individuals explore global cuisines. Cons: Constantly seeking culinary inspiration can lead to information overload, making it difficult to decide on a dish to prepare. Some sources may present overly idealized versions of cooking, creating unrealistic expectations. Users might also compare themselves to professional chefs or influencers, leading to discouragement and a sense of inadequacy. FAQ Chef Books What are some essential chef books for beginners? Some essential chef books for beginners include "The Joy of Cooking" by Irma S. Rombauer, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "Mastering the Art of French Cooking" by Julia Child. These books provide foundational skills and techniques that are crucial for any aspiring chef. How do I choose a chef book that suits my skill level? Choose a book that matches your current skill level by checking the content preview if available, reading reviews, and looking at the table of contents. Beginners should opt for books with basic techniques and recipes, while more advanced cooks can choose books that explore complex dishes or advanced culinary techniques. Are there chef books focused on specific cuisines or dietary needs? Yes, there are numerous chef books focused on specific cuisines such as Italian, Japanese, or Mexican, as well as dietary needs like vegetarian, vegan, gluten-free, and keto. Always check the book's description and reviews to ensure it meets your culinary preferences. Culinary Skills What are the basic culinary skills I should learn first? Basic culinary skills to learn first

include knife skills, understanding basic cooking methods (such as boiling, sautéing, and roasting), making stocks and basic sauces, and proper seasoning and tasting techniques. Mastering these basics can significantly improve your cooking proficiency. How can I improve my knife skills? Improving knife skills takes practice and proper technique. Start by learning how to hold the knife correctly, practice basic cuts like chopping, dicing, and julienning, and ensure your knives are always sharp. Watching tutorials and taking a knife skills class can also be very helpful. Are online courses effective for learning culinary skills? Yes, online courses can be highly effective for learning culinary skills. Many platforms offer comprehensive courses taught by professional chefs that include video tutorials, step-by-step instructions, and interactive features. Make sure to choose a reputable course with good reviews. Cooking Books What are some must-have cooking books for home cooks? Must-have cooking books for home cooks include "How to Cook Everything" by Mark Bittman, "The Food Lab" by J. Kenji López-Alt, and "America's Test Kitchen Cooking School Cookbook". These books cover a wide range of recipes and techniques suited for everyday cooking. Can cooking books help improve my cooking techniques? Yes, cooking books can greatly improve your cooking techniques. They offer detailed instructions, tips, and tricks from experienced chefs. Choose books with clear, step-by-step guides and plenty of visuals to help you better understand the techniques. Are there cooking books that focus on quick and easy recipes? Yes, there are many cooking books that focus on quick and easy recipes, perfect for busy individuals. Some popular ones include "5 Ingredients – Quick & Easy Food" by Jamie Oliver and "Simple" by Yotam Ottolenghi. These books feature recipes that require minimal ingredients and time. Kitchen Essentials What are the must-have kitchen tools for a beginner? Must-have kitchen tools for beginners include a good chef's knife, a paring knife, cutting boards, measuring cups and spoons, mixing bowls, a skillet, a saucepan, and basic utensils like spatulas and wooden spoons. These essentials will cover most basic cooking tasks. How do I maintain my kitchen tools? To maintain your kitchen tools, always clean them properly after use, keep knives sharp with regular honing and sharpening, and store tools in a dry place. Avoid using harsh abrasives on non-stick surfaces and periodically check for wear and tear, replacing tools as needed. What should I consider when buying kitchen appliances? When buying kitchen appliances, consider the size and storage space in your kitchen, the versatility and functions of the appliance, energy efficiency, and your cooking needs. Reading reviews and buying from reputable brands can also ensure better quality and durability. Culinary Inspiration Where can I find inspiration for new recipes? Inspiration for new recipes can be found in cookbooks, food blogs, cooking shows, and social media platforms like Instagram and Pinterest. Joining cooking communities and participating in cooking challenges can also spark creativity in the kitchen. How do professional chefs stay inspired and creative? Professional chefs stay inspired and creative by continually learning and experimenting with new ingredients, techniques, and cuisines. They often travel, dine at different restaurants, and collaborate with other chefs. Keeping an open mind and embracing challenges also fuels their creativity. Can I combine different cuisines in one dish? Yes, combining different cuisines in one dish, often referred to as fusion cuisine, can lead to exciting and unique flavors. When merging cuisines, aim to balance and complement contrasting elements. Experimenting and tasting as you go will help create harmonious dishes. In conclusion, our curated list of "10 Books Every Chef Should Own" offers an invaluable resource for anyone immersed in the culinary

world, whether you're an aspiring chef, a seasoned professional, or a passionate home cook. Each book on this list has been meticulously selected for its unique contributions to the vast landscape of culinary wisdom, making this collection an indispensable asset in any kitchen. Diving into these books, you'll find a wealth of knowledge that spans various aspects of cooking and kitchen management. From foundational texts that cover the basics of cooking techniques and ingredient knowledge, to advanced guides that delve into intricate culinary arts, this assortment ensures that every chef can elevate their culinary repertoire. The diversity in the books also caters to specific interests, whether it's mastering classic French cuisine, exploring the nuances of molecular gastronomy, or honing the art of perfect pastry making. One of the foremost benefits highlighted by these books is the emphasis on practical skills combined with creative inspiration. Titles like "The Professional Chef" provide meticulous step-by-step instructions and vivid photographs that can guide you through complex dishes with ease. Meanwhile, books like "Salt, Fat, Acid, Heat" offer a scientific yet accessible approach to understanding how these core elements affect flavor and texture in cooking, thus empowering chefs to experiment and innovate confidently. Furthermore, these books underscore the importance of kitchen essentials and culinary discipline. They emphasize not just the recipes but also the must-have tools, organizational techniques, and safety protocols that are crucial for maintaining an efficient and professional kitchen environment. This holistic approach ensures that readers are not only creating delicious meals but are also cultivating a well-run, sustainable workspace. In addition to technical skills and practical advice, the culinary inspirations provided by these books are bound to spark your creativity. Stories from legendary chefs, historical insights into global cuisines, and imaginative plating ideas are just some of the elements that will invigorate your passion for cooking and inspire you to push the boundaries of culinary art. In summary, owning these 10 books equips you with a comprehensive toolkit of knowledge, techniques, and inspiration. They are more than just instructional manuals; they are companions on your culinary journey, helping you refine your skills, broaden your horizons, and ultimately, become a master chef in your own right.

[capecrystal]

Sodium Citrate Powder Cape Crystal Brands

Welcome to this enlightening exploration of Sodium Citrate, brought to you by yours truly, Chef Oliver. Sodium Citrate, a cornerstone ingredient in modernist cuisine, has earned its considerable reputation in the culinary world. Its scientific and flavor-enhancing properties have made it a go-to for many renowned culinary experts, not least of all of us at Cape Crystal Brands. This in-depth dive into Sodium Citrate promises to offer readers an intimate understanding of the ingredient's science, its impact on flavor, and how best to utilize it in your culinary craft.

[nobodycallsmemaurice]

there's too much overlap between IEEE and Modernist Cuisine to ever get a true IEEE style pizza, but if anyone wants to write a musical i will give u as much technobabble as you need

[hag-o-hags]

I got a little too stoned to do the crafty thing I wanted to do, so I decided it was time for dinner

and it was just supposed to be a little snacky snack light dinner, but it's me and I'm incapable of putting a spoon of something on a plate and not making a swoosh (a swoosh is cruise control for fancy!)

so it started off as some hummus in a little light salad with rice noodles and these veggies from the fridge ...... evolved. it didn't go off the rails, in fact because this is where the rails go. Straight to Plating Town, which is several stops beyond Flavortown, and unfortunately, in a different fare zone so you usually have to pay more to get there.

and in my head this was evolving into, like. a prix fixe concept meal that would be marketed as an "Asian fusion" menu, but actually as you went through the courses it turns out that it is a spanning exploration of the way Asia as a whole is unified by so many flavors, and as much as Europe doesn't want to admit it they would be nothing without Central Asia and and Eastern Europe and the Middle East/North Africa culinarily.

The unifying theme would be sesame, as the thread that spans the fucking supercontinent, and the courses would be named progressively less subtle things starting with Spice Trade and then to FUCK YEAH GENGHIS KHAN.

of course then I dropped the rice noodles down the sink, which was annoying, but that's why couscous is a thing. so I made my salad with pickled daikon and mint leaves and tons of olive oil, piled that on the hummus and studded it with quelites from the yard (a wild edible in the sesame family!). I laid on my gingery stewed vegetables, feta, garlic flowers, and furikake

I put it all together looking at these yellow camel colors, and a little pops of green and I remembered culinary school, where we had to make a four-course meal for our final project and it took an entire quarter to plan. One of my classmates didn't like that he was asked to consider the season for his menu, and made an entire black and white theme called, like. 'Despair: a study of growth through the restriction of limitation'

(we don't think it was a joke. he was staging for the modernist cuisine people at the time. he's one of the only people still in the industry last I checked, and was interviewed by Marcus Samuelsson. ooo. he still didn't have a sense of humor.)

dropping the rice noodles back then would have been a fucking catastrophe, like. Six other students would drop what they were doing to start boiling more water and running to dry storage (although to be fair it was a lot farther away than my pantry.) but look at me now chef! I can throw this together while too stoned to put beads on a string! I can use a limited color palette and it doesn't look like I'm in crisis!

the last course of my imagined menu would be little bites -- cakes, mochi, lokum -- that idea, but with chocolate. sweet corn. potato. chiles. peanuts. pineapple. little hints of what's waiting on the other side of the ocean. absolutely no cuisine exists in a vacuum.

[suisse-ch]

La Chaux-de-Fonds, située dans le canton de Neuchâtel en Suisse, est une ville unique avec une riche histoire, notamment en horlogerie, et un patrimoine culturel intéressant. Voici quelques suggestions pour profiter pleinement de votre visite à La Chaux-de-Fonds :

1. Visiter le Musée International d'Horlogerie (MIH)

Le Musée International d'Horlogerie est un incontournable pour les amateurs d'horlogerie. Ce musée abrite une collection impressionnante de montres, d'horloges, et d'instruments de mesure du temps. Vous y découvrirez l'histoire de l'horlogerie et les techniques de fabrication des montres suisses, célèbres dans le monde entier.

2. Explorer la Maison Blanche

La Maison Blanche est l'une des premières réalisations architecturales de Le Corbusier, l'un des architectes les plus influents du 20e siècle. Cette villa, construite en 1912 pour ses parents, est un exemple précoce du style qui allait marquer l'architecture moderne. La visite vous permet de plonger dans l'univers de cet architecte visionnaire.

3. Découvrir le Parc Zoologique du Bois du Petit-Château

Ce parc zoologique est parfait pour une sortie en famille. Il abrite une variété d'animaux, principalement indigènes, dans un cadre agréable et verdoyant. Le parc est gratuit et propose également une mini-ferme pour les enfants, où ils peuvent découvrir de près les animaux de la ferme.

4. Promenade dans le Quartier des Musées

Le quartier des Musées regroupe plusieurs musées intéressants, notamment le Musée des Beaux-Arts, qui propose une collection d'art moderne et contemporain, et le Musée d'Histoire, qui raconte l'histoire locale et régionale. Ce quartier est parfait pour une après-midi culturelle.

5. Visiter la Villa Turque

Autre œuvre de Le Corbusier, la Villa Turque, également connue sous le nom de "Villa Schwob", est un autre exemple remarquable de l'architecture moderniste. Elle est généralement ouverte pour des visites guidées, mais il est recommandé de vérifier à l'avance les horaires de visite.

6. Découvrir la Manufacture Cartier

La Chaux-de-Fonds est un centre historique de l'horlogerie, et la ville abrite encore plusieurs manufactures de renom, dont Cartier. Certaines manufactures proposent des visites guidées (sur réservation), où vous pouvez découvrir le processus de fabrication des montres de luxe.

7. Explorer les Montagnes Neuchâteloises

La Chaux-de-Fonds est entourée par les montagnes du Jura, offrant de nombreuses possibilités de randonnées, de promenades et d'activités en plein air. En hiver, la région est également propice aux sports d'hiver comme le ski de fond.

8. Visiter l'Atelier de la Main

Cet espace est dédié à la création et à l'artisanat, mettant en avant le savoir-faire local. Vous pouvez y découvrir des ateliers d'artistes et d'artisans, et parfois même participer à des ateliers pour apprendre des techniques artisanales.

9. Admirer la Ville Patrimoine de l'UNESCO

La Chaux-de-Fonds, avec sa voisine Le Locle, est inscrite au patrimoine mondial de l'UNESCO pour son urbanisme horloger. La ville est construite selon un plan en damier conçu pour optimiser la lumière naturelle dans les ateliers d'horlogerie. Une promenade dans les rues permet d'apprécier cette architecture unique.

10. Profiter des Événements Locaux

La Chaux-de-Fonds propose tout au long de l'année divers événements culturels et festifs, comme le festival "La Plage des Six Pompes", un festival international de théâtre de rue, ou encore des concerts et expositions temporaires. Consultez le calendrier local pour ne rien manquer lors de votre visite.

11. Déguster la Cuisine Locale

Ne manquez pas de goûter à la cuisine locale, notamment les spécialités neuchâteloises comme la fondue au fromage, la raclette, ou la saucisse neuchâteloise. Plusieurs restaurants de La Chaux-de-Fonds proposent des plats traditionnels dans une ambiance conviviale.

12. Faire du Shopping Local

Promenez-vous dans le centre-ville pour découvrir des boutiques locales, notamment des magasins d'horlogerie, des galeries d'art et des boutiques de produits artisanaux. Vous trouverez sûrement des souvenirs uniques à ramener de votre visite.

Conclusion

La Chaux-de-Fonds est une ville riche en histoire et en culture, avec un lien fort avec l'industrie horlogère. Que vous soyez passionné d'architecture, d'histoire, ou simplement à la recherche d'une belle escapade dans les montagnes suisses, La Chaux-de-Fonds offre une multitude d'activités pour tous les goûts.

[anbuthalapathy]

The Rising Trend of Vegetarian Wedding Catering in Chennai

Catering preferences are changing rapidly in Chennai, a city rich in culture and tradition. More and more couples go for vegetarian weddings, hence increasing the demand for vegetarian wedding catering Chennai. This is not only a sign of following one's culture and tradition but also an effort toward a healthier and more sustainable lifestyle.

The Shift towards Vegetarian Weddings

Historically, there has been a mix of vegetarian and non-vegetarian dishes during weddings in Chennai. Of late, though, many families are coming up with completely vegetarian menus. Indeed, this shift can be ascribed to different factors: religious beliefs, health consciousness, or maybe increasingly an awareness of the sustainable eating practices.

One of the reasons might be towards respecting religious customs. Most families in Tamil stick to vegetarianism at weddings as a mark of sanctity and purity. In Chennai, it has created a market for vegetarian wedding catering that tries to appeal to both the traditionalist as well as modern tastes.

Health Benefits and Environmental Impact

Choosing a vegetarian menu is, therefore, not onlyšti a nod to tradition but also an option for better health. Vegetarianism has seen to be the central factor in reducing mortality from heart ailments due to the reduction of intake of high cholesterol level carriers. By opting for vegetarian wedding catering in Chennai, couples are making a subtle decision towards promoting healthy living.

It is also tough to ignore the impact of vegetarian catering on the environment. Generally, vegetarian meals create a much lesser carbon footprint when compared to non-vegetarian meals. For that reason, choosing vegetarian catering makes weddings more eco-friendly and sustainable in nature by ensuring a reduced impact on the environment.

Catering to Diverse Taste

From the southern traditional dosas, idlis, and sambhars, modernist vegetarian wedding catering in Chennai has evolved to offer a verschiedend arsenal of cuisines that cater to different tastes. Be it traditional South Indian dishes like dosa, idli, and sambhar or some really exotic international cuisines, the vegetarian caterers of Chennai are experimenting with flavors and presentation.

For instance, fusion food, which is a blend of Indian and international flavors, seems to be the trend that more and more caterers are moving towards these days. Think paneer tikka tacos or quinoa biryani. They do bring in variety into a wedding menu and are definitely a crowd-puller among the younger generation.

Choosing the Right Caterer

Choosing the right caterer assures that their wedding menu not only shall suit your taste but also be according to the taste and preference of all guests. One has to consider everything from his experience to the variety in menu items down to customer reviews while choosing a caterer for vegetarian wedding catering in Chennai.

It's good to booze a tasting session with them so one can sample food and finalize one's menu. A good caterer will work on trying to understand the vision of the couple as a couple to deliver a menu that exudes taste and style.

Through vegetarian wedding catering in Chennai, one can see changing times and tastes. With tradition and health, green lifestyle raises its forefathers, gaining prime importance among a lot of couples through vegetarian catering. While this trend is catching up fast, caterers step up their act and come up with unique and scrumptious vegetarian menus which make weddings truly memorable.

By going in for vegetarian catering, couples do not depart from their very cultural heritage; they also look forward to a more salubrious and greener tomorrow. Be it a traditional grand marriage or an intimate contemporary wedding, the choices in vegetarian wedding catering that Chennai offers are quite a few to make every marriage memorable.

[albert-prous]

ACT180

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[bhaskarlive]

Zaheer Iqbal ‘gifts’ swanky BMW i7 to wife Sonakshi; video goes viral

Actor Zaheer Iqbal, who recently tied the knot with his long-time girlfriend and Bollywood star Sonakshi Sinha, has reportedly gifted her a BMW i7 electric sedan worth over Rs 2 crore.

A viral video shows the newly-wed couple arriving in a lavish BMW for their reception night at Bastian, a restaurant on Linking Road, Mumbai, famous for its Asian-inspired modernist cuisine.

The clip shows Sonakshi and Zaheer holding hands while sitting on the backseat of the car. According to the media reports, Zaheer gifted his wife the BMW i7 electric sedan worth over Rs 2 crore.

Source: bhaskarlive.in