phungerika

[fullcravings]

Mini Apple Pies

[andallshallbewell]

[sweetbunbakeshop]

Treat your bunny to the taste of autumn with our special Blackberry Pear Pies + Ice Cream 🥧🤍

Made with: 🤍 Blackberry puree (home-grown, organically) 🤍 Pear puree (home-grown, organically) 🤍 Oat flour (hand-ground from rolled oats)

[eat-love-eat]

Mini Pecan Pies

[beary-tea-time]

Mini pies

[kawaii-foodie]

danchuu_cake

[missacensnakelover]

The Gangreen Gang all enjoying mini pies here!

Made by me! (x)

[quo-usque-tandem]

Lemon mini pies

[what-marsha-eats]

Apple Pie with Coffee-Cake Crumble

To represent New York, aka the Big Apple, Stacey Mei Yan Fong created two versions of her apple pie recipe -- a large traditional 10-inch pie as well as multiple individual pies. This recipe is from Fong's cookbook 50 Pies, 50 States.

Active time: 30 minutes Bake time: 1 hour Total time: 2 hours 30 min Makes: 10-inch pie

Ingredients All-Butter Crust, homemade or preferred store bought, rolled out, fit into a greased10-inch pie pan, crimped, and frozen

Filling 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 7 Granny Smith apples (about 1 pound), peeled, cored, and cubed 2 teaspoons lemon juice

Crumble topping 1 cup packed light brown sugar 2 cups all-purpose flour 2 teaspoons ground cinnamon

1/2 cup (1 stick) unsalted butter, softened

Directions

Make the filling: Combine the granulated sugar, brown sugar, flour, cinnamon, ginger, and nutmeg in a large bowl. Stir to combine. Toss the cubed apples in the lemon juice and coat with the spice mixture. Set aside.

Make the topping: In a large mixing bowl, stir together the brown sugar, flour, and cinnamon to combine. Add the softened butter and mix until it resembles coarse breadcrumbs.

Fill and bake the pie: Preheat the oven to 375 F. Fill the crust with the filling and top with the crumble topping. Bake on a baking sheet on the center rack for 1 hour, rotating the pie 90 degrees every 15 minutes, until golden brown. Allow to cool for at least 1 hour before serving. Enjoy à la mode or with the strongest cup of coffee you've got while "New York, New York" blares loudly!

Version 2: Mini Apple Pies with Coffee-Cake Crumble

Active time: 3 hours Bake time: 6 hours Total time: 13 hours Makes: 150 3-inch mini pies

Ingredients Crust All-Butter Crust x 7, rolled out 1/4-inch thick and cut into 150 3-inch rounds, or preferred store bought crust

Filling 2 1/2 cups granulated sugar 2 1/2 cups packed light brown sugar 1 cup all-purpose flour 5 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground nutmeg 35 Granny Smith apples (about 5 pounds), peeled, cored, and diced 5 tablespoons lemon juice

Crumble topping 1 1/2 cups packed light brown sugar 1 1/2 cups all-purpose flour 1 1/2 tablespoons ground cinnamon 3/4 cup (1 1/2 sticks) unsalted butter, softened

Directions

Make the filling: Combine the granulated sugar, brown sugar, flour, cinnamon, ginger, and nutmeg in a large bowl and stir to combine. Toss the diced apples in the lemon juice and coat with the spice mixture. Set aside.

Make the topping: In a large mixing bowl, stir together the brown sugar, flour, and cinnamon to combine. Add the softened butter and mix until it resembles coarse breadcrumbs.

Fill and bake the pies: Preheat the oven to 375 F. Fit each cup of the muffin tin with a dough round. Fill each with about 1/4 cup filling and top with about 2 tablespoons crumble topping. Bake for 25 to 30 minutes, until golden brown.

Repeat until all dough, filling, and topping are used. Keep dough rounds in the fridge in between batches to keep them nice, cool, and workable. After baking, allow to cool for at least 1 hour before removing from muffin tin. Enjoy!

[rubenesque-as-fuck]

Making some mini bourbon pecan pies 🤤

[merrybrides]

Cute Heart Shaped Strawberry Pies

Buttery and flaky delicious...and oh so cute! These mini pies would be perfect for a bridal shower. Made with your favorite pie crust recipe (or store-bought pastry dough) and a jar of strawberry pie filling, these little heart-shaped mini pies are almost as easy as they are adorable. 

Ingredients

Pie Crust - homemade or store bought crust

Strawberry Pie Filling. Makes these little hand pies as easy as can be. If you don’t love strawberries, you could also go with cherry, apple, or even blueberry 

Lemon Zest. Jazzes up the store-bought filling with a little extra brightness.

Egg. A brush of egg wash creates a nice seal and gives the tops some shine.

Turbinado Sugar. For a finishing flourish of sparkling sugar.  If you don’t have turbinado sugar you can make your own substitute: Blend half brown sugar and half white sugar to replace the full amount of turbinado sugar.

The Directions

Stir together the pie filling and lemon zest. Set aside.

Roll out the two pie crusts to a 1/8-inch thickness.

Cut out 24 to 28 hearts from the rolled crusts using a heart-shaped cookie cutter.

Beat the egg, then lightly brush over half of the hearts.

Top the center of each heart with strawberry filling.

Top each with one of the reserved hearts, gently pressing the edges together with your fingers.

Use the tines of a fork to press around the edges of each heart to seal and cut two small slits in the top of each heart to vent.

Brush the tops with additional egg, then sprinkle with turbinado sugar.

Bake, on a parchment-lined baking sheet, until golden and bubbling.

Remove and let cool completely. ENJOY!

[fullcravings]

Mini Pecan Pies

[heyyitsmeii]

Just in case you guys wanted to see the results 🥰

[cookwithcheffrancis]

CHRISTMAS PIE|CHRISTMAS MINI PIES|CHRISTMAS PIE RECIPES|MINI PIES|FESTIV...

[quickquirk]