#milk replacer for calves

[divya1234]

Boosting Calf Health with CALFVIN: A New Approach to Milk Replacers

For cattle farmers, ensuring that calves receive the right nutrition in their early life stages is essential to their overall health and productivity. CALFVIN, a novel calf milk replacer, offers a new approach to feeding pre-ruminant calves, focusing on providing a complete and balanced nutritional profile tailored to their unique needs.

One of the key benefits of CALFVIN is its ability to promote strong immunity in calves. During the first few weeks of life, calves are highly vulnerable to diseases, and inadequate nutrition can leave them susceptible to illness. CALFVIN is fortified with essential vitamins and minerals that strengthen the immune system, helping calves fend off common health challenges like scours, respiratory infections, and other early-life diseases.

In addition to boosting immunity, CALFVIN also supports overall growth and development. Its balanced formulation includes high-quality proteins and fats, which provide the energy calves need to grow quickly and develop strong muscles. This also contributes to a more efficient transition to solid feed as the calf’s digestive system matures.

CALFVIN’s approach to calf nutrition is centered on health and growth, offering farmers a reliable product that ensures their calves start strong. By incorporating CALFVIN into their feeding program, farmers can rest assured that their young calves will thrive, leading to healthier, more productive cattle in the future.

For more information visit us:

[hazquiel12]

goat milk replacer

[devoted1989]

Male calves are often considered entirely disposable by the dairy industry, though some farms are equipped to exploit them for other purposes. Regardless, no male calf will live beyond the age of 2 years before being killed - and in some cases, the end can come within the first few hours of life.

Male dairy calves can be sold for beef production to eventually be turned into food like hamburgers. They're sent to feedlots, which are penned-in facilities that can hold up to 150,000 cattle, where they are confined and fed grain diets so that they gain weight and can be slaughtered as quickly as possible.

Calves are separated from their mothers, fed an artificial milk replacement, and prevented from fully socializing or even touching another animal until they are sent to the slaughterhouse, which occurs when calves are 8-16 weeks old.

In the United Kingdom, where veal crates have long been outlawed due to their overt cruelty, it's often cheapest to simply shoot male calves shortly after their birth. In the UK, close to 60,000 male calves are disposed of in this way every year. This practice is also disturbingly common in the United States, and in Australia, where one survey revealed that around 600,000 male calves were killed on dairy farms every year when they are just a week old.

Image with kind permission from The Ethic Whisper.

@theethicwhisper

[shadow-book-wren]

Yule Superstitions

Animals

Legend says animals can speak on Christmas Eve but not to listen for them because it is unlucky to hear them

Some cattle ranchers believe that if the first person to cross the threshold on Christmas eve is female, only heifers will be born on the ranch for the next year. however, if it is a male, many male calves will be born

Feeding a sprig of mistletoe to the first calf-bearing cow of the new year ensures future fertility for both

Some British believe that ivy leaves fed to each cow after milking and before noon on Christmas morning will force the devil away from the herd and keeper for the next 12 months

If the stars are bright on Christmas Eve, hens will lay well the next year

Monsters

In Sweden, its believed that trolls travel freely through countryside from dusk on Christmas eve to dawn on Christmas morning. its common practice to stay indoor during those hours, in Sweden.

Greece and Poland considers it unlucky to be born on Christmas eve and Christmas day because the roaming monsters - kallikantzaroi (Greece) and werewolves (Poland) can capture the newborn's spirit for their own devices

It is customary, in Greece, to burn all old shoes to ward off misfortune in the new year

Ghost refuse to come out of hiding on Christmas day, babies born then are said to be forever free of ghostly troubles

Food

Refusing mincemeat pie on Christmas brings bad luck in the next year

You will lose a friend before next Christmas, if you don't eat plum pudding during the holiday season

Eat an apple at midnight on Christmas Eve for ensuring good health

Leave a loaf of bread on the table, after Christmas Eve, to guarantee plenty of bread for the household in the coming year

Christmas cakes must remain uncut until December 24, and one piece left uneaten until after Christmas day to ensure good fortune

In Germany, it's customary to eat greasy pancakes on the winter solstice and leave some on the table to feed the winter hag so that she doesn't "hunt you down, slice open your belly, and take the cakes right out"

Gift Giving

When giving clothing for a gift, don't wash or iron or it will press in bad luck and wash away good

House

Make sure all fires in your home burn throughout Yuletide season in order to be free of evil spirits

Some Scandinavian families place all their shoes side by side on Christmas Eve to bring harmony in the home

If you have holes in your stocking, hanging them upside down on the hearth before bed on Christmas Eve is said to have them repaired by St. Nick

Place a cherry tree branch in water two weeks before Christmas. if the branch blossoms by Christmas Day you'll have good luck in the new year.

If you fix a hole in your roof between Christmas and New Year's Day it will reappear

You'll have bad luck if you bring holly into your home before Christmas Eve, and triple bad luck if it's removed before January 6th

Mistletoe has to stay hung in place for one year to ensure good luck and when replaced, the old one should be burned

Burn evergreen and decorations of evergreens to ensure good luck

There is an ancient German custom that states that things with wheels, especially spinning ones- may not be used from 5 days before the solstice until six days after it or else the sun causes all fleece and fiber to tangle beyond repair

Marriage Omens

In Germany, girls play a holiday game, seemingly similar to duck-duck-goose, where the first player to be touched by the blindfolded goose will be first to marry of the participants.

In England on Christmas Eve, its customary for unmarried girls to knock on the hen house door... if a rooster crows in response, she'll be married within 12 months

In Northern Europe, some girls arrange three buckets of water in their bedroom, pin three sprigs of holly to their nightgowns before sleeping and are awakened by three shouts and three chuckles. an apparition of their future husbands will appear and if the buckets are rearranged - the marriage proposal wont have any issues ; If they aren't - they may not be a willing partner

In Poland, it is believed that grinding poppy seed on Christmas Eve will ensure a quick marriage for unmarried women

Tossing twelve sage leaves on Christmas Eve winds will make the image of your future lover materialize

Weather

If the night sky on Christmas Eve is clear and starry, summer harvest will be abundant

The 12 days of Christmas tells the weather for each following months. ex: first day of Christmas = snowy ; January = snowy

Easter will be cold if it doesn't snow on Christmas

if Christmas Day is breezy there will be good luck for the new year

[plainramennoodles]

Preparing milk replacer for my two (2) calves at 7 in the morning

[aardvark-123]

~Very Good Ideas for Skyrim Mods~

Immersive Bandits: Generic bandits in every bandit dungeon are replaced with a new bandit clan or similar organisation. Lost Knife Hideout, for example, is where one Falanu Thunder-Axe is trying to establish an independent hold. Instead of robbing the place, players can barter for quest items such as Kharjo's moon amulet. Brodir Grove is home to a small barbarian book club, dedicated to gathering and protecting lost stories. To gain access to Brodir Grove, you must either best their strongest warrior in single combat or prove you've read twelve skill books. As a final example, Fort Greymoor is run by deserters from the Whiterun guard, who want to extort Hrongar and Jarl Balgruuf into posing for a nude calendar. Evil players can trick the Jarl and his brother into posing for suggestive portraits. Decent people can, time and weather permitting, burn Fort Greymoor to the ground, then make a sexy mudcrab calendar for charity.

Immersive Woolly Jumpers: Adds comfortable woolly jumpers to Skyrim. They come in five colours, each in six different outfits: with trousers, with a long skirt, under a robe, over leather armour, over steel armour, and for children. The jumpers are included in levelled lists for shops and random clothing, with enchanted variants found quite rarely in treasure chests. Marcurio and Brelyna both wear the robe version.

Immersive Woolly Cows: Most decently-sized farms get a bull, with a unique model and texture, in addition to three or four procedurally-generated cows and a couple of adorable calves. Regional prices for beef, milk and leather are set at the start of each new game, and are updated dynamically after every cattle-related occurrence. For example, you can kill all the cows in Whiterun to triple the price of beef, but a Werecow of Hircine just might come seeking revenge...

Immersive Woolly Tomboys: Braith, Dorthe and Runa Fair-Shield all wear jumpers.

Immersive Wellies: Adds comfortable Wellington boots to Skyrim in twenty-eight different colours, from green to pink, via yellow and black. They're light armour with an innate 25% shock resistance, because they're made of rubber-- no, sorry, they're made of lore-friendly Leyawiinese tree leather, which provides good insulation. Buy more Leyawiinese tree leather from travelling merchants to patch up your wellies.

Unimmersive Wellies: Places a portal to Wellington, the capital city of New Zealand, in the woods near Lake Ilinalta. The mod includes a life-sized replica of Te Whanganui-a-Tara, most of the greater metropolitan area, and enough of the surrounding hills for people to take nice-looking screenshots. There are about 500,000 NPCs living there, all with basic dialogue recorded by real, live New Zealanders, but there's no wood chopping block.

The Wonderful World of Guard Dogs: Every settlement in Skyrim gets a couple of guard dogs, wearing dog-sized guard helmets and blankets in their hold's colours. While they don't have the authority to make arrests, they'll fight off wild animals or bandits, sniff out thieves sneaking around, and play Fetch with the locals. Raven Rock has guard scribs instead, and Orsimer strongholds have guard echateres. And if that wasn't enough, there are bandit guard dogs, vicious ones trained to attack intruders on sight. Bandit guard dogs are levelled, and may turn out upon closer inspection to be bears. Most of them will ignore you if offered a sufficient bribe, such as a mammoth snout or a squeaky toy. Uniquely, Arcwind Point is guarded by a frost giant, who'll only let you in if you bring her a pitchfork to use as a back-scratcher.

The Wonderful World of Guide Dogs: The Dawnguard give Dexion Evicus a trained husky to help him navigate the castle.

[eggmixercortex]

was trying to entertain myself mixing milk replacer for the calves and my friend walks in and goes ‘damn thats the gayest fucking stirring ive ever seen what the fuck’ and i really couldnt say anything to that one

[divya1234]

Boosting Calf Health and Growth with Calfvin: The Ultimate Milk Replacer Solution

Calf rearing is a critical component of successful dairy and beef operations, with the health and growth of young calves directly influencing the productivity and profitability of the herd. Ensuring that calves receive optimal nutrition during their early stages of life is paramount, and this is where Calfvin Calf Milk Replacer from Vinaya Ingredients comes into play. This advanced milk replacer is designed to provide essential nutrients, promote healthy growth, and support overall calf wellbeing.

Calfvin is meticulously formulated to replicate the nutritional profile of natural cow’s milk while incorporating additional beneficial ingredients. It contains a balanced blend of proteins, fats, vitamins, and minerals, essential for the proper development of calves. The high-quality protein sources in Calfvin support muscle development and growth, while the carefully selected fats provide the necessary energy for active and healthy calves.

One of the standout features of Calfvin is its inclusion of essential vitamins and minerals. These micronutrients play a crucial role in various physiological functions, from bone development to immune system support. For instance, calcium and phosphorus are vital for bone strength, while vitamins A, D, and E contribute to vision, immune function, and skin health, respectively. By ensuring an adequate supply of these nutrients, Calfvin helps calves develop strong skeletal systems and robust immune responses.

In addition to its nutritional benefits, Calfvin offers practical advantages for farmers. Its easy-to-mix formula ensures quick preparation, saving valuable time in the daily routine. The consistency and palatability of the milk replacer encourage calves to consume their feed eagerly, reducing waste and ensuring consistent nutrient intake. Moreover, Calfvin’s stability during storage and transport ensures that its quality remains uncompromised, providing farmers with a reliable and effective solution.

Furthermore, Calfvin supports digestive health, which is critical during the early stages of a calf's life. Its carefully balanced formulation includes prebiotics and probiotics that promote a healthy gut microbiome, aiding in nutrient absorption and reducing the risk of digestive disorders. This holistic approach to nutrition ensures that calves not only grow well but also thrive, setting the stage for their future productivity.

For more information visit us:

[mbhazrat]

Behind the Milk: The Hidden Cruelty of the Dairy Industry

The idyllic image of a contented cow grazing in a lush green pasture is far from the reality for millions of dairy animals. The dairy industry animal cruelty, often romanticized as a cornerstone of rural life, is marred by systemic cruelty and exploitation.

Intensive Farming Practices:

Artificial Insemination: Cows are repeatedly artificially inseminated to ensure continuous milk production, disregarding their natural reproductive cycles.

Forced Calving: To maximize milk production, cows are often induced to calve prematurely, putting both the cow and calf at risk of health complications.

Calf Separation: Newborn calves are typically taken away from their mothers shortly after birth to be raised for veal or to produce dairy replacements. This separation causes immense distress to both the cow and calf.

Confined Spaces: Dairy cows are often kept in crowded, unsanitary conditions, with limited access to outdoor space. This can lead to various health problems, including lameness, mastitis, and respiratory infections.

Hormone Use:

Growth Hormones: To increase milk production, dairy cows are routinely injected with artificial growth hormones, which can lead to health problems, including mastitis and infertility.

Antibiotics: The overuse of antibiotics in the dairy industry contributes to the development of antibiotic-resistant bacteria, posing a significant public health threat.

Ethical Concerns:

Animal Suffering: The intensive farming practices used in the dairy industry can cause immense suffering to animals. They are subjected to unnatural conditions, painful procedures, and separation from their young.

Environmental Impact: The dairy industry is a major contributor to greenhouse gas emissions, deforestation, and water pollution.

Public Health Concerns: The overuse of antibiotics in the dairy industry can lead to the development of antibiotic-resistant bacteria, posing a significant public health threat.

What Can You Do?

Choose plant-based alternatives: By opting for plant-based milk products, you can reduce your demand for dairy products and support more ethical and sustainable practices.

Support ethical dairy farms: If you choose to consume dairy products, look for farms that prioritize animal welfare and sustainable practices.

Educate others: Spread awareness about the cruelty of the dairy industry and encourage others to make informed choices.

By understanding the hidden dairy industry animal cruelty behind the dairy industry, we can take steps to reduce our consumption of dairy products and promote a more compassionate and sustainable food system.

[devoted1989]

each one of these hutches contains a baby cow

Male calves are surplus to the dairy industry so many are raised for veal. Baby cows in veal crates are confined from running, jumping, or even walking to produce the most tender veal.

In some cases, calves are chained in place within their crates.

They are fed on a low iron diet to keep their flesh pale as is preferred amongst consumers.

"Rosé" veal calves are fed milk replacer plus grain and hay. The meat is thought to be less desirable because it is not the highly sought after white meat.

Male calves who are not raised for veal are transported to auction, destined for barren feedlots.

- Euro Group for Animals.

Image: World Animal Protection.

[loudtravelerlight]

The Dark Side of Dairy: Unveiling the Mistreatment of Dairy Cows

The dairy industry, often romanticized with images of content cows grazing on lush pastures, has a less idyllic side that is rarely discussed. The mistreatment of dairy cows is a pervasive issue that encompasses various aspects of their lives, from their living conditions to their physical treatment. This article aims to shed light on these practices, exploring the reality behind the milk on our tables.

The Life Cycle of a Dairy Cow

To understand the extent of mistreatment, one must first comprehend the life cycle of a dairy cow in a commercial farm. Typically, dairy cows are bred to maximize milk production. The process begins with artificial insemination, often performed under stressful and unnatural conditions. Once pregnant, a cow's gestation period lasts about nine months, mirroring that of humans.

Upon giving birth, the calf is usually separated from the mother within hours. This practice is deeply distressing for both the cow and the calf. The cow often exhibits signs of stress and anxiety, such as bellowing and restlessness. The calf, depending on its sex, faces different fates: females are raised to replace older dairy cows, while males are often sold for veal or beef production.

Living Conditions

Contrary to popular belief, many dairy cows do not spend their lives grazing in open fields. Instead, they are often confined to cramped and unsanitary indoor spaces. These conditions are not only uncomfortable but can also lead to various health issues, such as lameness, respiratory problems, and infections.

One common ailment is mastitis, a painful inflammation of the udder, often caused by poor hygiene and over-milking. To prevent infections, cows are frequently given antibiotics, contributing to the growing issue of antibiotic resistance.

Physical Manipulations

Dairy cow mistreatment undergo several physical manipulations that are not only painful but also unnecessary. One such practice is tail docking, where a portion of the cow's tail is removed. This is done under the guise of improving hygiene and milk quality, though research has shown it has no significant benefits and causes significant pain and distress to the cow.

Dehorning is another common practice, where the horns of young calves are removed or burned off. This procedure is typically done without anesthesia, causing extreme pain. The justification for dehorning is to prevent injuries among cows and handlers, yet it raises serious ethical concerns regarding animal welfare.

The Role of Genetic Manipulation

Selective breeding has been employed to enhance milk production, resulting in cows that produce unnaturally large quantities of milk. This genetic manipulation has led to a host of health problems. High milk production strains the cow's metabolism, leading to issues such as ketosis, a condition caused by low blood sugar levels, and milk fever, resulting from low calcium levels.

Moreover, the physical burden of carrying an enlarged udder can cause chronic pain and discomfort. The lifespan of a dairy cow in such intensive farming conditions is significantly shortened. While a cow's natural lifespan can be up to 20 years, those in the dairy industry are often slaughtered after just 4-6 years when their milk production declines.

Emotional and Social Impact

Cows are sentient beings with complex emotional and social lives. They form strong bonds with their calves and other members of their herd. The constant cycle of impregnation, birth, and separation is not only physically taxing but also emotionally traumatic. The stress and deprivation of social interactions can lead to abnormal behaviors and a significant decline in their overall well-being.

Alternatives and Solutions

Awareness of these issues has led to a growing movement towards more humane and sustainable dairy farming practices. Some farmers are adopting methods that prioritize animal welfare, such as providing cows with more space, better nutrition, and opportunities for natural behaviors. Organic and pasture-based dairy farming are steps in the right direction, although they are not without their challenges and limitations.

Consumer choices also play a crucial role. By opting for products labeled as organic, grass-fed, or from farms certified for high animal welfare standards, consumers can drive demand for more ethical dairy farming practices. Additionally, the rise of plant-based milk alternatives offers a way to reduce reliance on dairy products altogether.

Legislative and Policy Changes

Governments and regulatory bodies have a significant part to play in improving the welfare of Dairy cow mistreatment. Stricter regulations on housing conditions, banning painful procedures like tail docking and dehorning, and enforcing higher standards of animal care can make a substantial difference. Subsidies and support for farmers transitioning to more humane practices can also encourage widespread change.

Conclusion

The mistreatment of dairy cows is a multifaceted issue rooted in the demands of modern agriculture and consumer preferences. While there is no simple solution, increased awareness and a collective effort towards more humane practices can lead to significant improvements. By understanding the reality of dairy farming and making informed choices, we can contribute to a system that respects and values the well-being of these sentient beings. The journey towards ethical dairy farming is challenging, but it is a necessary step for a more compassionate and sustainable future.

[rimaakter45]

The Hidden Cruelty of the Dairy Industry: Unveiling the Abuse Behind Milk Production

The dairy industry, often perceived as a benign sector of agriculture, is fraught with cruelty and exploitation that is largely hidden from public view. From the moment calves are born to the milking of cows, the industry involves practices that cause significant suffering to animals. This article delves into the Dairy industry abuse, examining the life cycle of dairy cows, the physical and psychological impacts on these animals, and the ethical implications of dairy farming practices.

The Life Cycle of a Dairy Cow

The life of a dairy cow is one of continuous exploitation. Dairy cows are impregnated repeatedly to ensure a constant supply of milk. This process typically involves artificial insemination, a stressful and invasive procedure. Once a cow gives birth, her calf is usually taken away within 24 hours, causing immense distress to both mother and calf. The separation is done to maximize the amount of milk available for human consumption, rather than allowing the calf to nurse naturally.

Male calves, often considered a byproduct of the dairy industry, face a grim fate. They are typically sold for veal production or raised for low-quality beef, with many slaughtered at a young age. Female calves are raised to replace older dairy cows in the herd, continuing the cycle of exploitation.

Physical and Psychological Impact

The physical toll on dairy cows is severe. Cows are genetically selected and often given growth hormones to produce unnaturally high quantities of milk. This overproduction leads to a range of health problems, including mastitis, a painful udder infection that is prevalent in the dairy industry. Cows also suffer from lameness and joint issues due to the excessive weight of their enlarged udders and the stress of standing on hard surfaces for extended periods.

Psychologically, the constant cycle of impregnation, separation from calves, and intensive milking leads to significant stress and anxiety. Cows are highly social animals with strong maternal instincts. The repeated separation from their calves causes emotional trauma, evidenced by behaviors such as bellowing for their young and displaying signs of depression. The lack of social interaction and the unnatural living conditions further exacerbate their psychological suffering.

Confinement and Living Conditions

The living conditions in industrial dairy farms are often harsh and restrictive. Many dairy cows are kept in confined spaces with little room to move, often tethered or kept in cramped stalls. They are denied the ability to graze freely and engage in natural behaviors. Instead, they are fed a diet designed to maximize milk production, which can lead to digestive issues and further health problems.

In some farming systems, cows are housed in large sheds with concrete floors, which are hard on their hooves and joints. The lack of access to pasture and fresh air contributes to the overall decline in their physical and mental well-being. These conditions starkly contrast with the idyllic images often portrayed in dairy advertising.

Ethical and Moral Considerations

The ethical implications of dairy farming practices raise significant moral questions. The continuous cycle of exploitation, the physical suffering from health issues, and the psychological trauma of separation and confinement challenge the notion that dairy farming is a benign agricultural practice. The inherent cruelty involved in the production of milk and dairy products calls for a reevaluation of our dietary choices and the ethical standards we apply to food production.

Animal rights advocates argue that dairy farming is inherently inhumane and that the suffering inflicted on cows is unjustifiable. They highlight the sentience of cows, emphasizing their capacity to feel pain, fear, and distress. The ethical argument against dairy consumption parallels that against meat consumption, focusing on the need to minimize animal suffering and promote compassionate living.

Alternatives and the Call for Change

There is a growing movement towards plant-based alternatives to dairy products, driven by concerns for animal welfare, environmental sustainability, and health. Plant-based milks, such as those made from almonds, soy, oats, and coconuts, offer viable alternatives that do not involve the exploitation of animals. These products are becoming increasingly popular and accessible, providing consumers with choices that align with ethical values.

Advocating for change within the dairy industry itself is also crucial. Stricter regulations to improve animal welfare, better living conditions, and the reduction of practices that cause suffering are essential steps. Supporting local farms that prioritize humane treatment and transparency can also make a difference.

Conclusion

The dairy industry, often hidden behind a façade of pastoral innocence, is rife with abuse and suffering. From the continuous cycle of impregnation and separation to the harsh living conditions and health issues, dairy cows endure significant physical and psychological harm. The ethical implications of these practices call for a reexamination of our dietary choices and the standards we uphold in food production. Embracing plant-based alternatives and advocating for humane treatment within the industry can lead to a more compassionate and sustainable future for both animals and humans. The time to act is now, for the welfare of dairy cows and the integrity of our ethical values.

https://rimaakter.livepositively.com/keeping-your-furry-friend-calm-ways-to-ease-transport-stress-for-animals/

https://whizolosophy.com/category/truth-character/article-essay/the-brutality-of-the-meat-industry-an-ethical-and-welfare-crisis_

[willamtomas]

The Hidden Cruelty: Abuse in the Dairy Industry

The dairy industry is often romanticized as a wholesome symbol of pastoral life, with images of happy cows grazing in green pastures. However, behind this idyllic facade lies a darker reality of systematic abuse and exploitation. This article sheds light on the hidden cruelty within the dairy industry, revealing the suffering endured by cows and calves in the pursuit of milk production.

Central to the cruelty of the Dairy industry abuse is the exploitation of female cows for their reproductive capabilities. In order to produce milk, cows must give birth to calves. These calves are typically separated from their mothers shortly after birth, causing immense distress to both the mother and the calf. Female calves may be raised to replace older cows in the milking herd, while male calves are often considered "by-products" of the industry and are either slaughtered for veal or raised for beef.

The separation of mother and calf is a deeply traumatic experience for both animals. Cows form strong bonds with their calves, displaying maternal instincts similar to those of humans. The anguish and grief expressed by cows when their calves are taken away are evident, with many exhibiting signs of distress such as calling out for their young and displaying erratic behavior. Meanwhile, the fate of the calves is equally bleak, as they are deprived of their mother's milk and nurturing care, which are essential for their well-being.

Beyond the emotional trauma of separation, dairy cows endure physical suffering as well. In order to maximize milk production, cows are subjected to a continuous cycle of impregnation through artificial insemination. This process can be invasive and painful, as it involves the insertion of instruments into the cow's reproductive tract. Additionally, the intensive milking regimes employed on dairy farms can lead to painful udder infections such as mastitis, which are exacerbated by unhygienic conditions and overuse of antibiotics.

The living conditions on many dairy farms further exacerbate the suffering of cows. Confined to crowded and unsanitary environments, cows are often deprived of the opportunity to engage in natural behaviors such as grazing and socializing. Instead, they spend much of their lives confined to concrete stalls or crowded pens, leading to physical ailments such as lameness and joint problems. The constant stress and discomfort experienced by dairy cows compromise their welfare and contribute to a diminished quality of life.

Ethical concerns also arise from the disposal of "spent" dairy cows once their milk production declines. Many are sent to slaughterhouses, where they face a terrifying and painful death. The inherent cruelty of the dairy industry extends beyond the individual suffering of animals to encompass broader environmental and social issues. The production of dairy products contributes to deforestation, water pollution, and greenhouse gas emissions, exacerbating climate change and environmental degradation.

Addressing the abuse in the dairy industry requires a fundamental shift towards more ethical and sustainable practices. Consumers can make a difference by choosing plant-based alternatives to dairy products or opting for products from farms that adhere to higher animal welfare standards. Supporting local and organic dairy producers who prioritize the well-being of their animals can also help drive positive change within the industry. Additionally, advocating for stronger regulations and enforcement to protect the rights of dairy cows and calves is essential.

In conclusion, the Dairy industry abuse is a stark reminder of the hidden costs of milk production. Behind the glossy advertisements and cheerful images lies a reality of suffering and exploitation endured by cows and calves. By raising awareness, making ethical consumer choices, and demanding accountability from dairy producers, we can work towards a future where compassion and respect for animals are prioritized over profit and exploitation.

[yourfarm]

Does Drumstick Powder Increase the Fat Content of Milk?

Method of Preparation:

Cut the drumstick leaves with small branches and sprinkle water over them and clean them thoroughly, then tie a rope to the lower branches and hang it in a shady place and dry it.

Tie a plastic sheet so that the dried leaves do not fall. In about the first 3–4 days the leaves will dry completely.

Remove the small petioles from the dried leaves, grind them into powder and sieve with sieves.

The dried drumstick leaves that have been powdered should be stored in a cool place away from direct sunlight. Approximately 10 kilograms of fresh leaves can yield 10 kilograms of dried leaves.

Can we put the powdered drumstick leaves in the cow’s feed:

It gives good flavor to the fodder. As a result, the cows secrete more saliva and digestive enzymes which increase digestion.

Cows’ first stomach properly mixes the acidic enzymes with milk, aiding in the digestion process. It helps produce the right number of acidic enzymes.

This will increase the blood glucose level of the newborn calves and provide the calf with the necessary body heat and irritation for the calf’s first stomach to grow faster.

Feeding pregnant cows till calving will help in reducing the deficiency of nutrients and help in the production of anti-oxide enzymes and immunity in the blood.

In one study, cattle were fed mixed feed with maize bran and cotton oilcake along with pearl millet Napier grass. For other animals, the quantity of cotton cake was reduced by 10, 20, 30% and dried drumstick leaves were added. At the end of the study, 20–30% of the cotton cake in the feed was replaced with 20–30% dried drumstick leaf but there was no change in the milk yield, fat and SNF content of the milk. At the same time, it was known that oil cake was stored. In another study, adding 50 grams of dried drumstick leaves per 100 kg per day to buffalo feed increased milk production by 12.50%.

To know more, Download the Your farm app thank you.

Your farm link: https://play.google.com/store/apps/details?id=com.yourfarm&referrer=tracking_id%3Dyf-dm-ap17-2024

Connect to Your farm WhatsApp channel to get information on Cattle: https://whatsapp.com/channel/0029VaNRo3KDzgT49lgkAZ31

[rita0605]

Colostrum for new-born calves - Reduce mortality in calves

Neostart stands as an essential colostrum powder tailored specifically for newborn calves, providing a comprehensive blend of vital nutrients crucial for their early development and health. Packed with probiotics, vitamins, minerals, and protein, Neostart delivers a balanced nutritional profile that supports the unique needs of newborn calves during their critical first days of life.

Colostrum, the first milk produced by the mother cow after calving, is rich in antibodies and essential nutrients essential for building the calf's immune system and providing energy for growth. Neostart ensures that calves receive adequate colostral nutrition even when natural colostrum intake may be insufficient or unavailable.

By incorporating probiotics, Neostart promotes a healthy gut microbiota, aiding in digestion and nutrient absorption, thus bolstering the calf's overall health and resilience. Additionally, the inclusion of vitamins and minerals further supports various physiological processes, including bone development, immune function, and metabolic functions crucial for optimal growth and vitality.

The protein content in Neostart aids in muscle development and tissue repair, contributing to the calf's strength and vigor as it adapts to its new environment. With Neostart, calf raisers can rest assured that their newborns receive the necessary nutritional support for a strong start in life, setting the stage for healthy growth and future productivity.

For more information visit - https://vinayakingredients.com/feed-additives-and-supplements-in-india/cattle-feed-supplements-and-nutrition/neostart-calf-milk-replacer/

[divya1234]

CalfVin: Premium Calf Milk Replacer for Optimal Growth and Nutrition

Ensuring the health and growth of young calves is paramount for any dairy or beef operation. The early stages of a calf's life are critical, and providing the right nutrition during this period can set the foundation for a robust and productive adult animal. CalfVin, a premium calf milk replacer, stands out as an exceptional choice for farmers looking to optimize the growth and health of their young stock.

CalfVin is meticulously formulated to meet the nutritional needs of calves. It offers a balanced mix of proteins, fats, vitamins, and minerals, designed to mimic the composition of natural cow's milk. This careful formulation ensures that calves receive all the essential nutrients required for their rapid growth and development.

One of the key benefits of using CalfVin is its consistency and quality. Unlike natural cow’s milk, which can vary in its nutritional content depending on the cow’s diet and health, CalfVin provides a uniform composition in every feeding. This consistency helps in maintaining a steady growth rate and ensures that all calves receive the same high-quality nutrition, which is crucial for large-scale farming operations.

CalfVin is also fortified with additional vitamins and minerals that are often deficient in natural milk. These include vitamins A, D, and E, as well as important trace minerals like zinc, copper, and selenium. These nutrients play a vital role in enhancing the immune system, promoting healthy bone development, and ensuring overall well-being. By fortifying the milk replacer with these essential nutrients, CalfVin helps in reducing the incidence of common health issues in young calves, such as scours and respiratory infections.

The ease of preparation and feeding is another advantage of CalfVin. It is designed to dissolve easily in water, ensuring a smooth and lump-free mixture that calves readily accept. This ease of use not only saves time for the farmer but also ensures that the calves are more likely to consume their entire feed, thus maximizing their nutritional intake.

Moreover, CalfVin is produced with high standards of hygiene and safety. The ingredients are sourced from reliable suppliers, and the production process is closely monitored to ensure that the final product is free from contaminants and pathogens. This level of quality control provides peace of mind to farmers, knowing that they are providing their calves with safe and nutritious feed.

CalfVin calf milk replacer is an excellent investment for farmers looking to enhance the health and growth of their young calves. Its balanced formulation, consistency, ease of use, and high safety standards make it a top choice for ensuring the optimal development of calves. By incorporating CalfVin into their feeding regimen, farmers can look forward to raising strong, healthy, and productive adult cattle.

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