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arecipes · 2 months ago

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Easy Caramel Peanut Clusters Recipe

If you’re looking for a quick, indulgent treat that combines rich caramel with the crunch of peanuts and the smoothness of chocolate, Caramel Peanut Clusters are the perfect solution. These bite-sized delights are made with just a few simple ingredients but pack a big punch in flavor. They offer the ideal balance of sweet, salty, and crunchy textures, making them a favorite for anyone who loves decadent desserts.

Whether you’re making them as a treat for yourself, a holiday gift, or a dessert for a gathering, these clusters are easy to make and guaranteed to satisfy.

Why You’ll Love This Caramel Peanut Clusters Recipe

Caramel Peanut Clusters are a classic candy treat that combines everything we love about indulgent snacks—rich, gooey caramel, roasted peanuts, and creamy chocolate. Not only are they delicious, but they’re also incredibly simple to prepare. With just a few steps and minimal ingredients, you’ll have a batch of these tasty clusters ready in no time.

Plus, they’re versatile! You can make a big batch and store them for later, give them as homemade gifts, or enjoy them as a quick snack when your sweet tooth strikes.

Ingredients for Caramel Peanut Clusters

Here’s what you’ll need to make a batch of these irresistible clusters:

2 cups roasted, salted peanuts

1 package (11 oz) caramels (unwrapped)

2 tablespoons heavy cream

1 1/2 cups semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for smoother chocolate)

Step-by-Step Recipe for Caramel Peanut Clusters

Step 1: Melt the Caramels

In a medium saucepan, combine the unwrapped caramels and heavy cream. Cook over low heat, stirring frequently, until the caramels are completely melted and smooth. Be sure to stir constantly to prevent the caramel from burning.

Step 2: Add the Peanuts

Once the caramel mixture is smooth and melted, remove the saucepan from heat and stir in the roasted, salted peanuts. Mix until all the peanuts are evenly coated with the caramel.

Step 3: Form the Clusters

Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, drop spoonfuls of the peanut-caramel mixture onto the prepared baking sheet, forming small clusters. You should be able to make about 15-20 clusters, depending on the size.

Allow the clusters to cool at room temperature until the caramel sets. You can also speed up the process by placing the baking sheet in the refrigerator for about 15-20 minutes.

Step 4: Melt the Chocolate

While the clusters are cooling, melt the semi-sweet chocolate chips. You can do this using a double boiler or the microwave. If using the microwave, heat the chocolate chips in 30-second intervals, stirring after each interval until smooth. If desired, stir in the coconut oil for a shinier, smoother chocolate coating.

Step 5: Coat the Clusters

Once the caramel peanut clusters have cooled and set, dip each one into the melted chocolate, ensuring that they are fully coated. You can use a fork or spoon to help coat each cluster and transfer them back to the parchment-lined baking sheet.

Step 6: Let the Chocolate Set

After coating the clusters in chocolate, allow them to cool and harden. You can leave them at room temperature or speed up the process by placing them in the fridge for about 15 minutes.

Tips for Making the Best Caramel Peanut Clusters

Use high-quality chocolate: For the best flavor, choose a good-quality semi-sweet or dark chocolate. You can also use milk chocolate if you prefer a sweeter taste.

Be patient with the caramel: Melt the caramels slowly over low heat to avoid burning or seizing. If your caramel starts to harden while forming clusters, just gently reheat it over low heat.

Customize with different nuts: While peanuts are traditional, you can switch things up by using other nuts like almonds, pecans, or cashews.

Add a sprinkle of sea salt: For an extra layer of flavor, sprinkle a pinch of sea salt over the chocolate before it sets. This enhances the sweet and salty contrast.

Store properly:ﾠStore your caramel peanut clusters in an airtight container at room temperature or in the fridge. They will keep for up to a week, making them a great make-ahead treat.

Why This Recipe Works

This recipe works because it combines classic ingredients that complement each other perfectly—salty roasted peanuts, rich caramel, and smooth chocolate. The texture of the crunchy peanuts, the chewiness of the caramel, and the creamy chocolate coating make every bite a delightful experience. Plus, the simplicity of this recipe means you can make a large batch without a lot of fuss, making it ideal for entertaining or gifting.

Serving Suggestions for Caramel Peanut Clusters

For parties: Serve these clusters as part of a dessert tray or candy buffet. They’re easy to grab and enjoy, making them perfect for gatherings.

As a gift: Wrap the clusters in a festive box or bag for a homemade gift that’s sure to impress friends and family.

As a snack: Keep a batch of these clusters on hand for a quick and satisfying snack when you’re craving something sweet and salty.

Conclusion

Caramel Peanut Clusters are a simple yet decadent treat that’s perfect for satisfying your sweet tooth. With just a handful of ingredients and easy steps, you can create a dessert that’s both indulgent and impressive. Whether you’re making them for a party, as a gift, or just for yourself, these clusters are a guaranteed hit.

#food #food and drink #healthy food #recipe #recipes #chocolate #baking #bread #cooking #dessert

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pyrogina · 2 months ago

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Havent made chocolate in a while and suddenly had a burst of inspiration. clockwise from large squares: milk choco+almonds, dark choco+almonds+salt, dark choco+caramel+salt, and dark choco peanut clusters

#chocolate #food

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soclonely · 2 years ago

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Happy Valentine's Day! I hope you receive many small moments of happiness.♡

Have you ever done something along the lines of clones as a chocolate from a box of chocolates? Or something worded less awkwardly than that, ha ha.

Having my friends and mutuals say hello is all the happiness in the world to me! I have not! So its about time we do it, don't you think?

The Clones as Chocolates From A Gift Box

Rex- Coconut almond chocolate

Echo- Cashew cluster

Fives- Chewy toffee

Jesse- Cherry cordial

Kix- Chocolate Butter Cream

Tup- Peanut Caramel

Dogma- milk butter pecan patties

Hardcase- Chocolate Nut Fudge

Coric- Raspberry Cream filled

Bly- Nut caramel

99- seal salt caramel chocolates

Cody- Orange Cream

Waxer/Boil- Coconut Cream

Wolffe- pretzel clouds

Boost/Sinker-Chocolate coated peanuts

Hunter- Solid Chocolate Messenger

Wrecker- Peanut cluster

Tech- a carrot. the man is lactose intolerant, gluten free, and chocolate just wrecks his digestive track

Crosshair- White Chocolate Truffle

Omega- nougat

Howzer- Vanilla Cream

Fox- Coffee dusted truffle

Gregor- Caramel

#khai come get ya juice #star wars #the clone wars

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funnyfooddatabase · 2 years ago

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Duff Goldman’s Kellogg’s NYC Residency Menu

Food AND Drink

Type of Funny Food: Event

Introduced: September 2018

Location: Kellogg’s NYC

Kellogg’s NYC is a now-closed “cereal cafe” that took up residence in Times Square- and then Union Square- from 2016 to 2019. In that short time, the cereal giant-owned cafe hosted a number of events, including one for National Cereal Day, and another for Pop-Tarts.

Another of these events was a two-day residency helmed by famed pastry chef and ‘Ace of Cakes’ Duff Goldman. Goldman created his own cereal-themed menu for the occasion, which included food- main course and dessert alike, and one drink!

The menu options were:

Corn Flakes Crunchy Mac ‘n’ Cheese, a baked bacon mac and cheese topped with Corn Flakes,

Special K Red Berry Yummy Frisée Salad, a curled endive salad with Special K Red Berry croutons, whole grain mustard vinaigrette, and cranberries, served with Corn Flakes-baked potatoes au gratin,

Snap Crackle Poppin’ Matzo Balls with Chicken Soup, Rice Krispies-based matzo balls in vegetable-filled chicken soup,

Kellogg’s Krispie Fish Sticks, Rice Krispies and Corn Flakes-battered cod sticks served in an actual fish bowl with your choice of assorted sauces,

Sunny-sensational Lahmajoun, a Turkish flatbread made with with bran dough drizzled with labneh and mint and covered in date puree, raisins, shredded haloumi, tumeric parsley pesto, lamb and sesame Raisin Bran sausage, and diced white onion,

Big Apple Jacks Bowl, a caramel-drizzled “deconstructed” caramel apple with a “snickerdoodle surprise” and peanut candy clusters, served in an event-exclusive bowl designed by Goldman,

Frosted Flakes Pumpkin Spiced-Up Rompope, a drink filled with Pumpkin Spice Frosted Flakes custard and topped with Frosted Flakes streusel and cinnamon whipped cream,

G-r-r-reatest Banana Kream Pie Ever, a maple-cinammon banana cream pie with Frosted Flakes crust with milk chocolate and Krave inside,

and the Not So Mini Mini-Wheats Upside Down Cake, a pineapple and Frosted Mini-Wheats cake a la mode with pan-toasted Rice Krispies.

Interestingly, one offering was present in advertising for the event, but didn’t seem to make it to the official menu. This was some flavor (ha) of Froot-Loops-themed macaron and cookie with a color-changing rainbow custard that came out of a toothpaste tube.

Donations made during the short residency were given to the charity No Kid Hungry. Customers could also buy themed merchandise, such as the aformentioned Duff-designed cereal bowl.

#funny food #food #cafe #cereal #duff goldman #drink #cake #dessert #event

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athelind · 4 months ago

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Hershey's Gold was the same kind of "creme" concoction they use in their "Cookies & Creme" bars, but caramelized, and with peanuts & pretzels in it. (The underlined name in the bullet points is a link to their own site.)

Carob used to be really big in health food circles, until it fell out of favor in the '80s or '90s, apparently because turning it into a candy makes it marginally less healthy than doing the same thing to chocolate. Back in the '70s, a company called El Molino had a line of "CaraCoa" products, including a carob-milk mix powder and several varieties of candy bar that were solid carob candy. I think they'd vanished by the mid-to-late '80s, because after that, all I could find were things like Tiger's Milk bars that just had a thin coating of carob. That's why finding those peanut clusters was such a delight.

"this userbase is aging" good

#carob #chocolate substitutes #Food

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itsdelish · 1 year ago

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Get your hands on our delicious Milk Chocolate Peanut Caramel Clusters made with caramel filling, and fresh peanuts, and chocolate. Order now from our website!

#milk chocolate peanut caramel clusters #milk chocolate #peanut #caramel clusters #caramel #its delish

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daughters-of-liberty · 2 years ago

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i've noticed on your blog (and other traditional femininity blogs) the photos that are often posted/reblogged are of white women - nothing wrong with that of course, but as a black woman it's always stuck out to me. are black women included in the ideal "femininity" or not? believe it or not but i've been told to my face otherwise... that combined with the fact that the ideal feminine woman is never black really makes me wonder. it actually hurts more than i thought it would lol :(

I will tell you straight up that I tend to reblog pictures of women based on what they wear, not their race. Like, if they're wearing an outfit I love, and covet, and would buy in a heartbeat, I reblog. I have noticed a shortage of black models. They're not impossible to find. But for every black girl you see on here, you'll find at least 6 white girls, and like -3 asian girls. So I completely understand that.

Admittedly, I will say I personally give special treatment to any redheads I find, because I'm a redhead irl. And that's less out of redhead solidarity, and more out of "your hair is gorgeous, and I wish mine looked like that". Because their hair is smooth and sleek and shiny and a vibrant ginger, and I will never have that because I'm a frizzy auburn, lol. However, they do tend to put redheads in skimpier clothing, at least that I've noticed. And I try to reblog more modest dresses. Modesty trumps everything else, honestly.

The idea of women from other races not being "feminine" is laughable, really. To anyone who seriously thinks that way, they're not only racist of course (and I mean actually racist, I know that term kinda rings hollow nowadays), but also actually sexist. Like, why would black women not be seen as feminine?

All women are inherently feminine, even if they prefer to wear jeans and hiking boots. There's something in the way we walk, our hand gestures, the lilt of our speech. Even the most tomboyish woman has her "girly" moments. This is universal across races and ethnicities. Yes, even in cultures where femininity looks different from the femininity you see in western European cultures.

Also, on a slightly defensive note, speaking for myself here, but I curate pictures for me. I don't think of my followers as an audience. I don't reblog things to please whomever may scroll through. My blog is kinda a moodboard for my thoughts, feelings, outlooks on life, aesthetics I like...it's me. Is that selfish? Maybe...I don't really think so. I was posting the same sh*t when I had no followers, and I just assume if they like what I post, they come along for the ride. Cause that's what I do when I follow a blog.

But, no, black women are definitely included in the ideal femininity. All women are. Diversity is kinda like...fondue? No! Truffles!!

Imagine getting what you've been told is "an assortment" of truffles, only to open the box and find milk chocolate, dark chocolate, turtles, and peanut butter cups. And that's it. And you're thinking "hey, where's the white chocolate? Where's the raspberry whip? Where's the maple? The nougat? The toffee? The cashew cluster? The coconut creams? The mint patties? WHERE THE F*CK IS MY SEA SALT CARAMEL?!" That's how it can feel trying to find a representative for your race in aesthetics.

Ope, I just realized I pulled a Forest Gump.

But I can assure you, we all want that sea salt caramel...or whatever truffle you most closely identify as. It wouldn't be a proper assortment without it.

Hope this helped a little. 😊

#I'm not good at being supportive #help! lol #I personally identify as toffee actually #Hard #Brittle #Breaks your teeth if you're not careful #But a true delight once you get past the tooth crunching part #...That analogy worked too well for me #Tag yourself-what truffle are you?

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mr-monomis-rp-memes · 4 years ago

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🍫Chocolate heart magic anon meme!🍫

Here’s a little magic anon fun for your valentines day! Reblog this and have anons pick a chocolate for your muse to try! or pick one yourself!

🍫 chocolate covered strawberry- Muse cant stop blushing! Even the smallest flirt will have them squirming and squealing! lasts 24 hours

🍫 Caramel truffle- Muse is transformed into a love god! They can meddle in the lives of their friends relationships for 24 hours!

🍫 Dark chocolate truffle- Muse is insanely turned on for 24 hours! they need someone to touch them BADLY!

🍫 Milk chocolate peanut cluster- Muse’s sexuality is flipped! they are now interested in the opposite of their usual preference!

🍫 Coconut cluster- Muse is overly romantic and soft! They want nothing more than to show those close to them affection! Lasts 24 hours

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softbiker · 4 years ago

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Agent 14 Oneshot

Warnings: maybe a couple bad words

Word count: 2.6k

A/N: While this is a continuation of the Steve x Agent 14 series, this particular installment has...almost no Steve lol. Just wanted to warn people before I get in trouble for that. It does, however, feature Agents 41 and 28 (from series written by @nacho-bucky and @kentuckybarnes )! Also, I plan on expanding and posting the full “menu” of custom drinks that 14 makes for her friends, so stay tuned for that! As always, enjoy and let me know what you think! :)

She squeals when the ad pops up as she’s scrolling through Instagram.

There it is, in all its glory, right between yet another engagement photo and a “no filter” celebrity selfie.

The S’mores Frappucino.

A towering frozen swirl of sweet vanilla and creamy milk chocolate, topped with the most mouth-watering promise of all: marshmallow whipped cream. And all of it dusted with a generous sprinkle of crushed graham cracker pieces. It’s enough to make 41 want to lick her phone screen.

With a flailing little backwards somersault, she rolls herself off the couch and bounds down the hallway towards Clint’s room, tie-dye socks slipping on the freshly polished floors.

“Guess what season it is?” She flings the door open with one hand, brandishing her phone in the other, her grin nearly splitting her face as she bounces up on her toes, eager to see his reaction - only to pull up short, a soft frown dragging her lips back down. The room is empty.

“Tweets?” 41 glances around the room, taking stock of the discarded socks and inside-out jeans littering the floor, a pair of her own boots flung to one corner, a plush sea turtle smiling at her from the bed. There’s a Sharing Size bag of peanut M&M’s on the nightstand, next to an open can of Red Bull, leaving a ring on the cover of last month’s Men’s Health which he’d permanently borrowed from Sam. She looks up at the ceiling - typically he leaves a vent open as a point of entry if he’s been��exploring up there. But no dice. Their vent remains screwed in place.

Shoving her phone in the front pocket of her hoodie, she backtracks towards the kitchen, rounding the corner from the hallway and sliding into the room Risky Business-style. A blazing mid-morning sun floods the room with light through the floor-to-ceiling windows, bouncing off of the metalwork backsplash and casting sparkles across the empty table. Hands on her hips, she huffs to herself, wondering where he’s run off to, before the clinking of glass bottles catches her attention.

Sticking up from the open door of the fridge is a vaguely familiar yoga-panted ass, waving in the air as its owner rummages through the shelves and drawers, muttering under her breath.

“Nat?” The red curls bounce in her ponytail as she stands at the sound of 41’s voice.

“Oh, hey, kid,” Nat smiles, propping a hand on her hip. If she’s at all bothered by the fact that her friend and coworker just got an eyeful of her backside, she hides it all with a poker face she probably mastered in super spy kindergarten. “What are you up to?”

“Just looking for Clint.” 41 pouts. She shifts her weight to one leg, scratching at her ankle with the toe of one sock. “You haven’t seen him have you?”

Natasha’s eyebrows flicker up as she closes the refrigerator with her hip.

“Oh - he didn’t tell you?”

“Tell me what?”

“The boys are all out for the day,” she sighs, rolling her eyes to the ceiling. “Some kind of belated bachelor party for Tony - even though he’s been married for a year, he said he missed out on the experience; so he kidnapped all of our male counterparts for the day.” Nat shrugs one shoulder, smirking. “Frankly the concept seems outdated - and sexist. But when has Tony ever listened to me?”

Nat notices the way her shoulders fall, the way her hands roll up inside the sleeves of her hoodie. Poor thing. And she’d come in here looking so excited, too; now her frown settles too deeply at the corners of her lips, eyes cast somewhere on the floor. Abandoning her search for a snack, Nat slides onto a bar stool at the island, propping her chin in one hand.

“You have any plans for today?” she prompts. She’ll deny it till her dying day, but the formerly made-of-marble assassin feels…soft at her core now. No, not her abs - her backflips are as tight as ever; but somewhere behind her ribs, deeper than her muscles, there’s a marshmallowy give to her now - the press of fingers could leave a dent on her.

And that’s why, God help her, she couldn’t stand the sight of 41’s frown. Couldn’t endure the downcast disappointment in her gaze. Couldn’t walk away from her halfhearted, sighing shrug.

“Not really,” 41 mumbles, licking her bottom lip. “I was just gonna see if Clint wanted to go get Starbucks with me. They’ve got the S’mores drink now.”

Pulling her phone from where it’s tucked into the waistband of her yoga pants, Nat quickly swipes through her messages and pulls up a group chat named ‘No Boys Allowed’.

I’m so gonna regret this, she thinks, but she types up her proposal anyway and taps send. Time to assemble.

***********

The bell over the door dings cheerfully, and 14 fights her inner groan long enough to yell over her shoulder, “Welcome to Starbucks!” She doesn’t turn from the drink in her hands, too afraid of spilling the milk (again) and having to remake this caramel macchiato. Gaze intent on the cup in her hands, she drizzles the sides with caramel, watching the sticky sweet goop glide down the walls of the cup. Satisfied that this should meet the customer’s request for “extra, extra caramel”, she reaches for her milk jug, glancing up from the machine where her espresso shots are queueing.

41 waves ecstatically when she meets her gaze over the espresso machine, a suspiciously casual Nat smirking over her shoulder. Wanda is following close behind them, hands shoved in the pockets of a denim jacket, despite the summer heat. Maria is already standing in front of the register, eyeing the menu, with 28 next to her, a pair of dark sunglasses pushed up on top of her head.

14 blinks.

With quick, nimble fingers, she finishes the drink in front of her and sets it up on the mobile order stand, awaiting the customer. Chase, the barista who should be covering front, is nowhere to be seen; but she doesn’t have any other drinks waiting, so she strides up to the register, tilting a curious brow at her friends.

“Ladies,” 14 smiles, tilting her head to one side. “This is…a nice surprise? A kidnapping? A mission?”

“Relax,” Maria says, punctuated with a good-natured eye roll. “We’re just here for the coffee.”

“Oh, sure,” 14 crosses her arms, leaning a hip against the front counter. “You guys are a little short-staffed, aren’t you? Where’s all the testosterone?”

“Looking for a certain star-spangled specimen?” Nat pipes up. Their group has clustered around the register in a close semicircle. “Boys’ day out. Some kind of adventure that will probably land Tony in the doghouse…but then again, he’s partying with a couple centenarians, so how bad could it be?”

“You’d be surprised,” 28 mutters with a quirk of her eyebrows.

In front of a group of super spies, superheroes, and super intelligent women, 14 fights to put on the best poker face she’s ever had in her life. At the mention of Steve - as well as the news he wouldn’t be joining them - Nat watches her closely; the only sign of her disappointment is the way she purses her lips, eyes flicking towards the door as though she might prove them wrong. And then it’s gone, her eyes turning back to her friends, a beaming, nose-scrunching smile fixed on her face.

“That sounds awful,” she giggles. “But very on-brand for Tony.”

A chorus of assent from the ladies, rolling their eyes and scoffing at the endless supply of evidence they have to that fact.

“Alright so…what can I get you?” 14 prompts. As much as she’d like to stand here, chatting with her friends, she’s still on the clock for another hour and a half - and there’s work to be done. Maybe it stings, chafes her heart a little, that this little outing doesn’t quite include her; that she’ll make their drinks and then they’ll leave, and then more drinks for more people for the rest of her shift. But these customers are more pleasant than most, and it’s not as though she won’t see them later, so she shoves down her insecurity and taps at the screen of the register, opening her till.

“Well we were thinking…” Wanda starts, glancing at Natasha. The two share an amused smirk that 14 doesn’t like at all. “…that maybe you could surprise us?”

“Except me!” 41 raises her hand, bouncing up on the balls of her feet. “I haven’t had a S’mores yet this year, I need one! Please?”

Stunned, 14 looks around the group, cocking one eyebrow.

“So…one S’mores, and then - you all want to be surprised?” What a request - she didn’t trust anyone to make a drink for her…that could really backfire.

“Well, you know us,” Nat shrugged. “You know what we like, what we hate, what we won’t drink…”

“Besides, it never hurts to try something new,” Maria smirks.

Teeth sinking into her bottom lip, a slow smile spreads across 14’s face.

“Alright, ladies, say no more-”

It takes her little more than a minute to line up her plan, squinting at each of her friends in concentration, a Sharpie poised to mark each cup, labeled with a name in her characteristic block-print scrawl. They crane their necks over the tops of the machines, trying to see behind the bar and guess what she’s whipping up back there. Ingredients flit through her hands, shaken into one cup, then exchanged for something else for the next. Syrups, cinnamon, juices, toppings. They try and fail to keep it all straight from one cup to the next, but she’s too fast, hands reaching between two drinks at once.

Finally, with a last look over her shoulder, goofily sticking her tongue from the corner of her mouth, she piles 41’s coveted marshmallow whip on top of her drink and sprinkles the graham cracker topping with a generous hand. 41 barely contains her squeal as she grabs 28’s elbow and points at it.

“That one’s mine! Doesn’t it look amazing?”

One by one, she lines up the drinks at the end of the bar, turning the cups so each name is properly shown.

“Alright, so what am I in for?” Maria cautiously waves her drink under her nose, letting the steam waft up from the small opening in the lid. Hers is a hot drink, its contents concealed in a thick paper cup proudly bearing the same green logo as its cardboard sleeve.

“I thought you wanted to be surprised?” 14 smirks, sliding 41’s frappucino across the bar into her glitter-nailed hands. 28 grabs hers as well, a refreshingly cold…something - she plunges in a straw and swirls the ice as she examines the pale pink color of the drink.

“Well, bottoms up girls,” Nat shrugs, inspecting the layer of foam on top of her drink before raising it to her lips. Wanda taps her cup with 41’s before tipping hers up as well. Standing behind the bar, a rag in her hands, 14 gnaws on her lip as she watches them sip her creations. She shifts her feet as she waits for the verdict.

“Wow.” Wanda’s brows shoot up, tongue flicking over her lip. “This is really good.”

“Yeah,” Maria agrees, going in for her second taste.

“Don’t know why you sound surprised,” 41 says around her straw and a mouthful of whipped cream. “Everything she makes is delicious.”

“Oh, thanks,” 14 brushes off the compliments with a one-shouldered shrug. “If you like it I’ll give you the recipe, so you can order it again?”

Various noises of agreement, all enthusiastic, all from full mouths. She smiles, grabs a blank receipt paper from the register and a pen from the pocket of her apron.

“Okay, so yours Wanda is a double dirty chai with cinnamon…”

***********

Folding her apron over one arm, 14 releases her hair from its butterfly clip and reaches for her backpack. She keeps a spare change of clothes folded neatly in the bottom, in case she has to run errands after work and can’t go out covered in coffee and syrup. The bathroom is empty and she ducks inside, slipping into a pair of cutoff shorts and and a tie-dye t-shirt; her faithful sneakers can make it through work and life, thankfully, so she wiggles her feet back into them, not bothering to untie the laces.

It’s been a long day. And a glance at her watch tells her it’s only…1:09 p.m.

Backpack on one shoulder, sunglasses perched on her head, she makes her way back out of the café, pausing at the end of the bar to get her drink.

“Here, girl.” Jade, the barista who made her drink, smiles as she hands her a straw. “You look like you need this.”

“I feel like I need this.” 14 smiles back as she jams her straw into the cup and takes the first sip. Iced blonde americano, 2 pumps toffee nut, a splash of sweet cream. She makes a small noise of pleasure - hits the spot every time.

“See you tomorrow!” she waves to her coworkers as she backs out the door, dropping her sunglasses down to her face as she steps into the unrelenting summer sun. Not two steps out the door, turning to the street, and she nearly bumps into-

“Nat?”

“Hey, long time no see.” Nat wiggles her fingers in a mocking little wave. The rest of their posse is clustered around a couple of bistro tables haphazardly shoved together outside the café.

“What…you guys are still here?” 14 cocks her head to the side. It’s been over an hour and a half at least, their drinks are sitting empty on the tables in front of them. She had assumed they’d be long gone.

“Well, duh,” 41 grins. “We’re going to lunch! And then - oh, we should get pedicures!”

“Oh, can we go to that new Thai place?” Wanda asks, leaning her elbows on the table. “It’s only a couple blocks down from here.”

“God, the things I would do for some egg rolls right about now-” Maria agrees, patting her stomach.

They start to stand from their tables, the metal chairs scraping loudly against concrete, and 28 gathers the empty cups to throw away in the trash cans next to the door. The group shuffles and chatters, eager at the prospect of lunch; purses and wallets are snatched up, phones tucked back into pockets. Wanda leads the way as they march off in pursuit of pad thai and egg rolls, the rest of the group falling in behind her on the sidewalk. Even in the early afternoon heat, they link arms and laugh and stand too close together, sharing giggles and gossip.

Nat lightly bumps 14 with her shoulder, her green eyes gone pale and glittering in the sun.

“You didn’t really think we’d eat and run on you?” she smirks. “Come on, I’m starving.”

14 ducks her head and grins.

“Just one second-” she says, sliding her phone from her back pocket. She snaps a picture of her drink, then smiles at Nat. “Okay, now we’re good.”

Nat rolls her eyes.

“Wow, that was so basic-”

“Shut up.”

A few minutes later, sitting in a blessedly air-conditioned Thai restaurant, she captions the photo ‘new drink for you to try next time - I highly recommend it’ and hits send.

Somewhere across town, shoved cheek by jowl with his buddies in the back of a stretch limo, the interior vibrating with music and lit with flashing LEDs, a super soldier smiles at his phone.

#agent 14 #steve rogers x agent 14 #steve rogers x reader #steve rogers imagine #steve rogers fic

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missperegrinesthots · 4 years ago

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kidz as candie treats

THIS WAS REQUESTED BY: @the-parentheticals

tank u...

jacob: kit kat :D (but ONLY snack sized....)

hugh: bit o’ honey

emma: you already kno ‘

millard: white MYSTERY???? air head.

olive

bronwyn: The Goo Goo Cluster is an American candy bar created in 1912 by Howell Campbell and the Standard Candy Company in Nashville, Tennessee. The disk-shaped candy bar contains marshmallow nougat, caramel, and roasted peanuts covered in milk chocolate.

fiona: whatever the fuck this thing is

horace: ;(

enoch: snicker

~Mod Peter-and-Joel

#miss peregrines home for peculiar children #mphfpc #tank u for th requst.... we're back baby!#miss peregrines #Thanks for reading!

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kanexin436-blog · 4 years ago

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The Best (and Easiest) Ice Cream You’ll Ever Make

Natively constructed Ice Cream is the quintessential summer treat, right?

This natively constructed frozen yogurt formula can likewise be known as the least demanding (and best!) frozen yogurt you will actually make or taste. I've been making this frozen yogurt at any rate once every month for more than 5 years now.

Can anybody actually turn down a scoop of rich and velvety vanilla frozen yogurt? This frozen yogurt formula is the most effortless once I make and it's versatile for whichever add-ins you're wanting.

I attempt to keep a reserve of disintegrated treats, brownies, and different treats in the cooler so I can throw in a couple of small bunches at whatever point I'm making a new cluster of frozen yogurt.

Try not to miss our Ice Cream Maker Review for all the data you require to locate the BEST Ice Cream Maker for your necessities! Spoiler alert – our top of the line machine under $50 could very well shock you. It sure astonished me!

Natively constructed ICE CREAM

While frozen yogurt is a staple in our cooler all year, the include possibilities for this specific frozen yogurt are interminable. I've filled this frozen yogurt with lumps of brownies, pieces of treat mixture, bits of oats treats, and twirls of salted caramel sauce.

I've additionally beaten this frozen yogurt with warm chocolate sauce, and my top choice of this straightforward berry sauce. There presently can't seem to be a mix that we didn't adore.

I likely don't have to make reference to it, yet this Homemade Vanilla Ice Cream is a basically dream worked out as expected for garnish Southern Peach Cobbler, Grandma's Cherry Flop, an Old Fashioned Apple Crisp, or this Strawberry Rhubarb Crunch.

Instructions to Make Homemade Ice Cream

With only five straightforward fixings, you can have this smooth and velvety vanilla frozen yogurt readily available also.

At the point when I originally began making custom made frozen yogurt, I at first followed the suggested plans and attempted a few custard-style frozen yogurts. Generally, many frozen yogurts start with an egg custard.

While a custard base makes for an astonishing frozen yogurt, don't misunderstand me, custard frozen yogurt is rich as anyone might imagine and I immediately found that it simply isn't my thing.

Plus, I'll be straightforward, I like to make things easier and not more convoluted in the kitchen at every possible opportunity.

At the point when I found Philadelphia-style frozen yogurt, it was a finished distinct advantage. Philadelphia style frozen yogurt is just frozen yogurt made without any eggs.

I've played with the essential proportions and the technique in the course of recent years and I'm revealing to you since this formula is no doubt, the BEST basic vanilla frozen yogurt I have ever constructed.

The most famous inquiry I get is whether it's conceivable to make frozen yogurt without a machine. The appropriate response is YES. You can make frozen yogurt without a machine.

Natively constructed Vanilla Ice Cream

This frozen yogurt is dead straightforward. Mix everything together in a pot, stew, Stir, Chill and Freeze; under 10 minutes of real planning time.

In the event that I set up the combination in the first part of the day, refrigerate it, and afterward stir it in the early evening, we are effectively having this for dessert a similar night.

Be that as it may, on the off chance that you are in a surge, you can basically mix everything together cold and empty it into the machine. I can't reject that stewing it sufficiently long to break up the sugar and afterward cooling it again improves.

Honestly however, I'm fretful about a fraction of the time, so I avoid the stew step much of the time. This is fabulous frozen yogurt anyway you make it.

This frozen yogurt works wonderfully in each frozen yogurt creator I've attempted. Hand wrench, electric wrench, cooler bowl, and frozen yogurt blower. Hand crafted Ice Cream ends up extraordinary in every one!

(What's more, truly, I may have a small cycle of a thing for frozen yogurt, since I have every one of those machines and love them all!)

Frozen yogurt Recipes

When you have a frozen yogurt creator in your kitchen, prepare for all the frozen yogurt plans you can deal with.

These plans for Rocky Road Ice Cream, Cinnamon Ice Cream, Blueberries and Cream Ice Cream, and Cafe con Leche Ice Cream all should be on your rundown to attempt.

Raspberry Ripple Ice Cream by The View from Great Island and Peanut Butter Ice Cream by Pint Sized Baker both look delightful also.

Hand crafted Ice Cream Recipe

Pour 1 cup of the cream into a pot and add the sugar, salt. Scratch the seeds of the vanilla bean into the pot and afterward add the vanilla unit to the pot.

Warm the blend over medium warmth, just until the sugar breaks up. Eliminate from the warmth and add the leftover cream, milk, and vanilla. Mix to join and chill in the fridge.

At the point when prepared to beat, eliminate the vanilla case, whisk combination again and fill frozen yogurt creator. Agitate as indicated by the maker's guidelines.

Move the completed frozen yogurt to a hermetically sealed compartment and spot in the cooler until prepared to serve.

#icecreams #how to make ice cream #ice-cream #ice cream creation

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gustorafoods · 4 years ago

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Surprising Desserts Made With Pasta: Summer Pasta Special

When someone said that pasta is a meal in itself, they were surely not very far from the mark. Pasta is a versatile item that makes it a great meal and a greater addition to everyday food.

According to the best selling Italian pasta manufacturers in India, you can use pasta in your salad, in starters, in your main course meal, and if you are versatile enough, it can be used to make a great dessert as well.

Yes, a dessert made with pasta or at least uses pasta as a major ingredient.

If you are planning on surprising everyone with a new dessert, or just want to give the children a new way to eat pasta, even if you are planning an all pasta meal, these pasta desserts are definitely worth trying your hand at.

Desserts Made With Pasta:

Desserts A La Pasta

Chocolate Stuffed Pasta The best part about pasta is that you can stuff them with just about anything; vanilla ice cream, chocolate sauce, caramel, and so on depending on the shape of it. However, this preparation is made of chocolate. For your Kids’ pasta love, you begin with tossing noodles, flat or round in some cocoa powder and add anything you think they will like. For the best memories of a delicious dessert though, try filling it with milk chocolate and dark chocolate pudding.

Cannoli Pasta Bites Much like conchiglie shell pasta, Cannoli is also a great way to make pasta dessert filled with great flavours inside it. You begin with coating the pasta in sugar, chocolate, and cinnamon before cooking it. After frying this pasta, you coat it in sugar again before filling it with the dessert mixture.

Fried Spaghetti Crisps Spaghetti is the comfort food of several generations of pasta lovers. Irrespective of your age, you love spaghetti. Then why not make it into this delicious fried dessert? You need your twirling skills in this one though. You will be twirling, forkfuls of pasta before dipping them in a mix of honey and orange zest. Shallow frying these will create the most amazing dessert you have had.

Chocolate Clusters/Cookies Chocolate cookies are easily the most memorable childhood memory for most of us, whether old, young, or teens. Imagine making the same with spaghetti, though. All you need to do is melt chocolate and butterscotch, mix the peanuts and noodles in them and drop them on a wax paper before chilling them. And your next amazing pasta dessert is ready to be enjoyed.

Lemon Fig Ravioli Cookies Moving from chocolate cookies, we come at this amazing preparation of lemon fig ravioli cookies. Prepared much like ravioli itself, you will be using fig preserves, lemon, sugar, hazelnuts, nutmeg, and cinnamon. And here comes the twist! If you don’t want the hassle of making ravioli, then you can use farfalle pasta for it.

Summertime is a great time to make fond memories of the best food and the most amazing time spent. Nobody said that this memorable time could not be spent around the dining table, right?

#Pasta #PastaDesserts #food #kidspasta #Italian pasta manufacturers in India

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ghana-web · 3 years ago

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Myzel Chocolates Myzel chocolates "At Myzel"s Chocolates, Kamila Myzel makes her own cookies. The shop provides delicious chocolates at 140 West 55th Street in New York. The shop also provides chocolate, jelly beans, and other stuff. Myzel is really known for over 100 types of licorice. includes marshmallow bars and peanut butter cups. About History Products Contact About Myzel Faq. Who created Myzel Chocolates? Kamila Myzel, After emigrating from Poland in 1981 to the united states In 1990, opened her own chocolate shop, Myzel’s Chocolate, on 55th in New York What kind of Chocolates do Myzel Chocolates sell? Why did Myzel Chocolate set up a Gofundme page? Covid: "Myzel’s chocolate was facing an enormous looming debt crisis due to the COVID-19 pandemic. Kamila Myzel struggled to keep her shop open during the pandemic thereby set a Gofundme page. She was successful and was able to raise $100,863 USD out of $100,000 goal. Humble Beginnings: After moving to the United States in the 1980s, having been granted political asylum while Poland was under martial law.Kamila Myzel opened her own chocolate shop, Myzel’s Chocolate, on 55th Street, and has been selling homemade and specialty candies ever since. Kamila has earned a reputation for her vast selection, which includes marshmallow bars and peanut butter cups. Products : CHOCOLATES, COOKIES & TRUFFLES: Chocolates, Cookies & Truffles:, Chocolate nut bars, Almond butter crunch, Ultimate chocolate cookie, Truffles, and Figaro truffles. Licorice: Over 100 licorice flavors from Europe 1.CHOCOLATES WITH NUTS Their signature chocolate, with different selections of nuts. A perfect mix of crunch and smoothness.A choice selection of New York Candies’ best nut pieces covered in our premium, smooth milk chocolate. Ingredients Used California Almonds, Georgia Pecans, Oregon Hazelnuts, and California Walnuts, are dry roasted in-house to ensure absolute freshness. a. CHOCOLATE NUT BAR - features fresh-roasted almonds, hazelnuts, pistachios, and dried cranberries is available in dark, mille, or white chocolate. b.ALMOND BUTTER CRUNCH - This delicious-looking chocolate is made up of a Roasted crunch of almonds bathed in buttery caramel and finished with the sweet creaminess of the best milk chocolate. c. CHOCOLATE NUT CLUSTERS - a smooth taste of nut clusters chocolate as a sweet present, enjoy it straight out of the wrapper, or melt a bar to make delectable treats. Ingredients used are Almond Clusters, Hazelnut Clusters, Cashew Clusters, Walnut Clusters, Pecan Clusters, Cashew Patties, Pecan Patties, and Almond Bark. All are available in milk and dark chocolate. 2. ULTIMATE CHOCOLATE COOKIE From the finest chocolate, walnuts, and other pure, first-class ingredients. They offer the cookie with or without its robe of chocolate. Enjoy rich dark chocolate cookies. The ultimate chocolate cookie is simple and elegant. It’s the perfect balance of luxuriously rich chocolate and crisp, exquisite cookies from Myzel – in irresistible varieties. 3. TRUFFLES Will satisfy any chocolate desire. Sixteen flavors enrobed in milk, dark, or white chocolate. the passion of delectable chocolate or have a moment of indulgence alonePerfect for indulging with at home or as a surprise giftThe Truffles are crafted with high-quality filling inside and great attention to detail on the outside 4. CHOCOLATE CREAMS A variety of hand-made delicious flavors of chocolates. Varieties of milk and dark chocolate, around flavored fillings. Myzel Chocolate Gift Baskets The Gift baskets have Glass jars that hold over 100 types of licorice. The black varieties, made from real licorice root, can be soft, hard, or chewy and range from unsalted to quadruple salted. Myzel Chocolate gift boxes provide a unique and rewarding chocolate experience Address: 140 West 55th StreetNew York, NY [email protected] #Chocolate

#Chocolate #KamilaMyzel #Myzelchocolates

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