#milchreis

[rabbitcruiser]

National Rice Pudding Day

All we can think of is a bowl of some good old rice pudding this National Rice Pudding Day taking place on August 9. For many of us, starting from our childhood to our adulthood, rice pudding has been a staple in our diets. Made with a base of rice cooked in milk and sweetened with sugar, syrup, or honey, rice pudding can be found in many cultures and cuisines all over the world. Of course, each region has its own unique take on the dish. Some add nuts and spices like nutmeg, cinnamon, or cardamom to it, while others throw in a dash of wine to give it that wow factor. For a more fragrant look and feel, many people in the Middle East also add pistachio slivers and rose petals before serving it. You can have it hot or cold, and as a breakfast dish or a dessert after dinner. So, how are you having your rice pudding on August 9?

History of National Rice Pudding Day

National Rice Pudding Day celebrates the ancient rice pudding dish in all its glory and greatness. While we may know the sweet version of the dish today, did you know that it actually started out as a savory treat? It is difficult to pinpoint the exact location and time of the creation of rice pudding, but many scholars believe it may have originated in either ancient China or in ancient India. Both these countries have a long history of including rice as well as sugar in their religious and cultural activities, so it only makes sense that the combination of the two may have been included in their cuisines as well. ‘Kheer,’ which is Hindi for rice pudding, was first recorded in ancient India in 6000 B.C., and it was included as a staple in a prescribed Ayurvedic diet regime. It is also interesting to note that the early versions of the Indian rice pudding did not actually include rice or sugar. In place of rice, Indians made use of the cereal grain known as sorghum.

Elsewhere in the world, rice pudding was being made with rice. The grain had reached Europe through exports delivered by water or the Silk Road in the 1300s. Because it was being exported from Asia and was not being grown in Europe, rice automatically became extremely expensive. Thus, rice pudding could only be enjoyed by the elite and royalty of European countries. Before the 1500s, rice pudding was savory in nature. It was made with rice being boiled in a broth with saffron and almond milk. Chefs started including sugar into the dish to make it sweet, and soon a sweetened rice pudding started gaining popularity. It was in the eighteenth century that rice pudding became more commonplace and less expensive, all thanks to globalization. The lowered rice prices meant the grain was in easier reach of the masses, and in today’s world, it is considered to be a cheap, but filling meal.

National Rice Pudding Day timeline

6000 B.C. Indian Rice Pudding for Healthy Living

Ancient India includes rice pudding in the Ayurvedic diet in order to ensure healthy living.

14th Century Forme of Cury in England

Rice pudding, known as Forme of Cury or rice pottage, is made with rice, almond milk, and saffron in English Royal kitchens.

17th Century Sweetened Rice Pudding Recipes

Some of the modern-age rice pudding recipes come from the Tudor time period, and are called ‘whitepot.’

18th – 19th Century Rice Becomes Cheaper

Rice grains become cheaper, allowing access to the public who can now enjoy rice pudding treats, unlike their predecessors.

How To Celebrate National Rice Pudding Day

Make rice pudding

Have a rice pudding contest

Try a new rice pudding recipe

Take a trip down memory lane and make your favorite rice pudding recipe. Because of its versatility, you can choose to have it hot or cold, and for breakfast, lunch, or dinner. Rice pudding is one of the highest-rated comfort foods out there because of its gooey, yet grainy texture that leaves one filled with love and warmth.

Participating in a rice pudding competition is one of the best ways to celebrate the day. There are two ways you can go about doing this. You can either hold a rice pudding cooking competition or you can have an eating competition. Whether you choose one, two, or have both, it’s going to be a fun-filled day.

Going back to what is tried and tested can be comforting, but seeking out the new can reward you with invaluable experiences. Give new rice pudding recipes a try. It could be a sweet or a savory recipe, the choice is yours.

5 Facts About Rice That Will Blow Your Mind

Sticky rice for strong cement

White rice is brown rice

Rice is grown everywhere but Antarctica

The shelf-life is decades long

Good for health

The Great Wall of China is held together with sticky rice that has been mixed with calcium carbonate.

All white rice comes from brown rice, and this is because the white rice has the brown coating of bran removed.

Rice is grown everywhere except Antarctica because of the continent’s extremely cold temperatures.

Rice, when stored in a cool and dry environment, will be good to consume for the next 10 to 30 years.

Because rice contains several minerals and antioxidants, it is great for your health, particularly for your skin.

Why We Love National Rice Pudding Day

It’s a celebration of rice pudding

It’s a celebration of ancient times

It’s a celebration of a staple food item

Rice pudding has come a long way in terms of development. It has been enjoyed by millions for centuries. With easy-to-make recipes and simple yet enjoyable taste, rice pudding is loved by many all over the globe.

A look into ancient history will reveal a lot of information on how people led their lives in order to ensure healthy and peaceful living. One historical overview of rice pudding allows us just that benefit of looking into how human civilizations utilized a single rice pudding dish in their daily lives.

Rice is a staple food item for many countries in the world. In fact, 50% of the world’s population consumes rice on a daily basis. Apart from helping our skin stay smooth and supple, rice also aids in healthy hair, is good for our overall health, and keeps our tummies filled and happy.

Source

[freche-witze-und-liebe-sprueche]

Kochen, Backen & Humor - Die Gruppe

[septembergold]

[thbiedermann]

Tonkabohnen-Milchreis

Mit geriebener Tonkabohne Suchen Sie etwas besonderes? Für dieses Rezept benötigen Sie Tonkabohnen. Sie bekommen sie nur in einem gut sortierten Supermarkt mit einer großen Gewürzabteilung. Dort werden meistens auch besondere Gewürzspezialitäten angeboten, zu denen die Tonkabohne zählt. Ansonsten erfordert dieses Rezept nicht viele Besonderheiten. Sie kochen einfach Milchreis in Milch. Und kurz…

[szczesciemazapachcynamonu]

5/10

Nieludzko słodkie

[ernaehrunghandbuch]

Reissorten-Übersicht: Welcher Reis passt zu welchem Gericht?

Reis ist ein Grundnahrungsmittel und wird in vielen Ländern auf der Welt konsumiert. Hier die beliebtesten Reissorten im Überblick.

[gargamel1961]

Apfel Reis Auflauf

Apfel Reis Auflauf Eine gute Idee um alte Äpfel zu verwerten ist dieser Apfel Reis Auflauf. Dieses Rezept wird mit einer Milchreisbasis und Eischnee zubereitet. Apfel Reis Auflauf Omas 1 Euro Rezepte sind jetzt auch als Taschenbuch erhältlich. Stöbert in 60 günstigen Rezepten für die Resteverwertung, Eintöpfe, Aufläufe, leckeren Suppen und einiges mehr. Zutaten: 125 g Milchreis 250 ml…

[disneyprincessdxminatrix]

sooo anyone got some food recommendations for when you just had three teeth pulled out of your mouth?

[ukulelegodparent]

I'm currently reading some medieval recipes and let me just say the amount of almond milk and rice flour used in there is astonishing. Also the amount of vegan recipes (although less so bc well. fasting was a thing. and if you are fasting by medieval standards and you are not using honey in a given recipe that recipe is vegan)

[wereballs69]

This is heavy projecting, but I have this headcanon Dazai hates everything that's too "rich", idk how else to put it. Maybe it's disordered eating, maybe not having been properly cared for as a kid, I feel like he can't stomach anything that has too much milk and sugar in it, like rice pudding or cream of wheat/semolina pudding (Milchreis bzw. Grießbrei for my fellow Germans). I feel like if someone cooks that stuff somewhere, he'd feel sick.

[vjonk]

making a toad friend

[rabbitcruiser]

National Rice Pudding Day

All  we can think of is a bowl of some good old rice pudding this National  Rice Pudding Day taking place on August 9. For many of us, starting from  our childhood to our adulthood, rice pudding has been a staple in our  diets. Made with a base of rice cooked in milk and sweetened with sugar,  syrup, or honey, rice pudding can be found in many cultures and  cuisines all over the world. Of course, each region has its own unique  take on the dish. Some add nuts and spices like nutmeg, cinnamon, or  cardamom to it, while others throw in a dash of wine to give it that wow  factor. For a more fragrant look and feel, many people in the Middle  East also add pistachio slivers and rose petals before serving it. You  can have it hot or cold, and as a breakfast dish or a dessert after  dinner. So, how are you having your rice pudding on August 9?

History of National Rice Pudding Day

National  Rice Pudding Day celebrates the ancient rice pudding dish in all its  glory and greatness. While we may know the sweet version of the dish  today, did you know that it actually started out as a savory treat? It  is difficult to pinpoint the exact location and time of the creation of  rice pudding, but many scholars believe it may have originated in either  ancient China or in ancient India. Both these countries have a long  history of including rice as well as sugar in their religious and  cultural activities, so it only makes sense that the combination of the  two may have been included in their cuisines as well. ‘Kheer,’ which is  Hindi for rice pudding, was first recorded in ancient India in 6000  B.C., and it was included as a staple in a prescribed Ayurvedic diet  regime. It is also interesting to note that the early versions of the  Indian rice pudding did not actually include rice or sugar. In place of  rice, Indians made use of the cereal grain known as sorghum.

Elsewhere  in the world, rice pudding was being made with rice. The grain had  reached Europe through exports delivered by water or the Silk Road in  the 1300s. Because it was being exported from Asia and was not being  grown in Europe, rice automatically became extremely expensive. Thus,  rice pudding could only be enjoyed by the elite and royalty of European  countries. Before the 1500s, rice pudding was savory in nature. It was  made with rice being boiled in a broth with saffron and almond milk.  Chefs started including sugar into the dish to make it sweet, and soon a  sweetened rice pudding started gaining popularity. It was in the  eighteenth century that rice pudding became more commonplace and less  expensive, all thanks to globalization. The lowered rice prices meant  the grain was in easier reach of the masses, and in today’s world, it is  considered to be a cheap, but filling meal.

National Rice Pudding Day timeline

6000 B.C. Indian Rice Pudding for Healthy Living

Ancient India includes rice pudding in the Ayurvedic diet in order to ensure healthy living.

14th Century Forme of Cury in England

Rice pudding, known as Forme of Cury or rice pottage, is made with rice, almond milk, and saffron in English Royal kitchens.

17th Century Sweetened Rice Pudding Recipes

Some of the modern-age rice pudding recipes come from the Tudor time period, and are called ‘whitepot.’

18th – 19th Century Rice Becomes Cheaper

Rice grains become cheaper, allowing access to the public who can now enjoy rice pudding treats, unlike their predecessors.

How To Celebrate National Rice Pudding Day

Make rice pudding

Have a rice pudding contest

Try a new rice pudding recipe

Take  a trip down memory lane and make your favorite rice pudding recipe.  Because of its versatility, you can choose to have it hot or cold, and  for breakfast, lunch, or dinner. Rice pudding is one of the  highest-rated comfort foods out there because of its gooey, yet grainy  texture that leaves one filled with love and warmth.

Participating  in a rice pudding competition is one of the best ways to celebrate the  day. There are two ways you can go about doing this. You can either hold  a rice pudding cooking competition or you can have an eating  competition. Whether you choose one, two, or have both, it’s going to be  a fun-filled day.

Going  back to what is tried and tested can be comforting, but seeking out the  new can reward you with invaluable experiences. Give new rice pudding  recipes a try. It could be a sweet or a savory recipe, the choice is  yours.

5 Facts About Rice That Will Blow Your Mind

Sticky rice for strong cement

White rice is brown rice

Rice is grown everywhere but Antarctica

The shelf-life is decades long

Good for health

The Great Wall of China is held together with sticky rice that has been mixed with calcium carbonate.

All white rice comes from brown rice, and this is because the white rice has the brown coating of bran removed.

Rice is grown everywhere except Antarctica because of the continent’s extremely cold temperatures.

Rice, when stored in a cool and dry environment, will be good to consume for the next 10 to 30 years.

Because rice contains several minerals and antioxidants, it is great for your health, particularly for your skin.

Why We Love National Rice Pudding Day

It’s a celebration of rice pudding

It’s a celebration of ancient times

It’s a celebration of a staple food item

Rice  pudding has come a long way in terms of development. It has been  enjoyed by millions for centuries. With easy-to-make recipes and simple  yet enjoyable taste, rice pudding is loved by many all over the globe.

A  look into ancient history will reveal a lot of information on how  people led their lives in order to ensure healthy and peaceful living.  One historical overview of rice pudding allows us just that benefit of  looking into how human civilizations utilized a single rice pudding dish  in their daily lives.

Rice  is a staple food item for many countries in the world. In fact, 50% of  the world’s population consumes rice on a daily basis. Apart from  helping our skin stay smooth and supple, rice also aids in healthy hair,  is good for our overall health, and keeps our tummies filled and happy.

Source

[lorenzlund]

Der Tinnitus ist in der Lage auch zu töten, den ersten direkten Beweis dafür, dass es so ist, ich erhielt ihn erst gestern! Ich stieß dabei erstmals auf sogar einen Toten, einen früheren Wohnungsbesitzer und Käufer, so meine feste Überzeugung, er kann diese Wohnung neue von ihm nur für sehr kurze Zeit, höchstens wenige Wochen, besessen haben, in einem sich gerade in Entwicklung befindlichen Neubaugebiet Hannovers, einem offenkundig sehr neuem, man hatte gerade erst damit angefangen! Einer der ersten Bewohner war offensichtlich er! Ich probierte daraufhin frühere Anziehsachen von ihm an, andere hatten sie vor dem Haus abgelegt, bestimmt waren sie für die Müllabfuhr, in jeder Menge von großen Tüten!

In einigen davon verbrachte ich dann sogar die gesamte Nacht! Ich schlief in ihnen!

Ich hielt es ähnlich damit wie im Falle sogar schon auch Pauls aus Bad Pyrmont - als auch noch Amerikaner, probierte einige der Hemden und Hosen, wie auch andere der Sachen, streifte sie mir versuchsweise über!

Der Zugang zum Haus, wie schon im Falle Pauls, schien frei, zahlreiche der Türen, innen wie außen, wirkten ein weiteres Mal zur Gänze unabgeschlossen, wie absichtlich, und so betrat ich es! Ich verbrachte die Nacht in seinem Innern! (Es war ja offenkundig niemand mehr länger in ihm!)

Schnell litt ich erkennbar unter sogar anfänglichen Wadenkrämpfen auf etlichen der Böden (welche sich mit zunehmender Verweildauer im Haus erkennbar bei mir noch verstärkten).

Sogar leise Musik nahm ich wiederholt wahr dabei in den Ohren, als stammte diese womöglich erneut aus heimlich von anderen versteckten Lautsprechern wie in Wänden. Und auch da handelte es sich erkennbar wieder nicht um Liedermacher, welche uns Deutschen gehören! (*english lyrics & music-styles, either from the british or US-charts). Sie sorgten wiederholt sehr stark mit dafür, dass selbst ich diesmal fast die gesamte Nacht über wachlag, mal mehr mal weniger, hielten erkennbar stark mit wach! Stärker als es gestern nacht selbst mir passiert ist, nahm ich - das beständig uns gleichzeitig oft ebenfalls mitbehelligende - sehr laute auch Pfeifen in den Ohren selber nie so auch wahr!!

*Im Grunde hätte selbst ich dringend nach Bad Pyrmont erneut so zurückgemusst - als selbst heutigem Dichter! der selbst (nach hinten zur Gänze hin auch) dichte Er oder some dicht-Er. der (P)o-Mann-tic erneut vielleicht versuchte oder auch: deutsche, frz. wie englische Romantik, als selbst literarischem Stil. per Schreibe (auch eigener) andere stellen wollen, daran wiederholt selber auch mitwirken oder mithelfen wollen. der Schriftsteller der Erde.

die den Bi-hindern (wollen erneut!)-Neu(es)-(B)Au(a)!-Wohnung (ohne 'Dinger' oder, selbst im erneuten Englisch, heißt: ohne jegliche zukünftigen things by/from men! Wegen: W-ohn'-/-ung/thing, the, things). 'V' für 'victory final'. rechte wie linke Seite od. Seiten (the human Po). das, ein besonders knuspriges sogar auch Morgen-Brötchen dunkel-gold wie gelbes frisch durch uns beschafftes aus der Land-back-(das)Er-Ei (oder vom Er!) von uns symbolisiert uns das, vor allem uns, die Männer, meist nicht viel minder immer so auch oder stets noch genauso. Frühstück. 'früh dran sein mit etwas, zu früh'. the back, engl.

die Metall- oder Eisenwerkstatt. Oder: begeistertes erneutes Bohren wie gewaltsames Herumstanzen in Löchern, seitens von Männern, per harten Eisen, auch persönlich mitgebrachten. Bau-Industrie, weltweite, die, und -Arbeiter. 'trees'. being in/at something.

[septembergold]

[thbiedermann]

Schokoladen-Milchreis

Einfaches Dessert, zu dem nicht viel zu sagen ist. Aber lecker und zwischendurch immer einmal wieder gern auf der Speisekarte als schmackhaftes Dessert. Einfaches, schmackhaftes Dessert Für 2 Personen: 250 g Milchreis 1 l Milch 4 EL weißer Kandiszucker 8 EL Schokoladenstreusel Zubereitungszeit: 30 Min. Milch in einem Topf erhitzen. Milchreis dazugeben und bei geringer Temperatur…

[schadenfreudich]