#mexican squash

[verosnacks]

Sauteed grey squash

Ingredients:

1 Tbsp oil (I used steak fat)

1 tbsp toasted sesame oil

1 medium onion, diced

2 garlic cloves, minced

salt

2 pounds gray squash or green zucchini

freshly ground black pepper

1 teaspoon soy sauce

Instructions

Set a pan over medium heat, add oil.

Once it begins to shimmer, add onion and garlic. Cook 3 min, stir often, just to bloom fragrances.

Add squash and 2 pinches each of salt and peper, cook for 3 min.

Add soy sauce and cook until tender, 3-5 min.

Transfer to a medium bowl and let cool.

Source: https://www.eater.com/2020/3/31/21201194/how-to-cook-gray-squash-my-korea-recipe

Hooni Kim's My Korea

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