#mediterranean food brooklyn

[toogoodtogobk]

My Too Good to Go order from Taïm in Park Slope: chicken shawarma and rice bowl. My Too Good to Go cost: $3.99 plus tax.

The bowl was a little on the light side but tasty.

[mintporchcafe]

MintPorch Cafe | Health Food Restaurant | Holistic Services in Brooklyn NY

Ours is the most reputable Health Food Restaurant in Brooklyn NY. From freshly harvested organic produce to thoughtfully crafted dishes, every bite is a step towards vitality. Our menu boasts a delectable fusion of nourishing ingredients and bold flavors, catering to health-conscious foodies. Savor a dining experience that harmonizes taste and nutrition, embracing a culinary journey of wellness with us. Moreover, acquiring our top-notch Holistic Services in Brooklyn NY, will uplift your overall well-being. Our expert team designs personalized healthy diet plans and offers meticulous meal preparation that aligns with your lifestyle goals. So, if you want to discover more about our menu, call or visit us today.

[yourlocalswan]

@suncollapsing thank u so much for tagging me! i love these <3

favorite color: grey-blue

last song: Accent by megan thee stallion (stream the new album!!)

currently reading: my bedside table read is Dr. Tatiana’s Sex Advice to All Creation by Olivia Judson, i’m also borrowing my gf’s copy of The River Has Teeth by Erica Waters!

currently watching: i’m rewatching brooklyn 99 (for the comfort, not the copaganda); trying and failing to get into Bridgerton; getting caught up on Dungeon Meshi :-)

currently craving: well i WAS craving mediterranean food but i finally got some for lunch today. i think im craving the way pop punk felt when i was first getting into it when i was younger. i also gave myself the week off writing but ofc as soon as i make the conscious decision to not write, i suddenly have the urge all the time

coffee or tea: why pit two queens against each oth—*an anthropomorphic Mr. Coffee busts through my wall like the Kool-Aid man and shakes me by the throat* yeah okay coffee. i love tea but i’ve been a coffee drinker since i was 10

yay, tag games!

tagging @literally-a-deer @reviving-nikola @bisexual-coala @maryoliveoil @englishgradinrepair

[saintlaurentproblems]

NYC anon– I think night. We were looking at like afternoon activity into dinner and drinks but idk?? Or if there’s like a party atmosphere place where it has it all. We are a small group so it’s not like a rent a room deal

I had my birthday dinner at Kyma (Greek Food). We ate downstairs which basically turns into a club after a certain time. I highly recommend. The food is good. Magic hour is a cute rooftop bar.

If you could find cheap Broadway show tickets then I highly recommend!

Loosie’s night club is always fun.

Here’s my list of restaurants that I haven’t been to but want to go. ⭐️ means michelin star.

Asian

Mono + Mono (Korean)

Jeju - Greenwich Village

Raku - East Village

Mediterranean

Shuka

HaSalon - Hell’s Kitchen

Italian

Scampi

Don Angie - Greenwich⭐️

Bucali -

Luccali’s - Pizza - Brooklyn

Scarpetta- flatiron

Torissi - Selena Gomez - Nolita

Brunch

American Bar

Buvette

Jane’s Restaurant - soho (mediocre)

Jack’s wife Frieda - soho

Butcher’s daughter

Sadelle’s - Soho (been here. It’s cute but very overpriced)

Celebrity:

Bar Pitti - Kate Moss

Misi - Kaia Gerber

Joseph Leonard (French) - Sebastian Stan

Cafe Cluny - Irina Shayk

Terroni- Jimmy Kimmel

[pulsdmedia]

The Week Ahead 7/29-8/4

The Olympics are giving us major patriotic feels, and although we might not be ready to do a backflip like Biles, we're doing the only sport we know how to do best - ruling the streets of NYC with pulsd in our pocket!

$59 NY Times-Praised Jazz, Drinks, & Bites Experience For 2, LES

A reflective oasis in downtown at the border of the East Village and Lower East Side, Only Love Strangers brings equal parts allure and energy, serving exquisite cocktails alongside Mediterranean inspired cuisine focusing on Spanish, Italian, and Greek influences. Sip on a Bebop (tequila, apple, beet, citrus, pomegranate), dip homemade Oregano Lavash & Crudités into a mezze ensemble, and be treated to a dreamy live jazz performance. What more could you ask for?

Krispy Kreme Celebrates 'Freedom' by Providing ‘Freebies’

Krispy Kreme Rewards members can celebrate FREEdom throughout the month of July with a free doughnut every Tuesday and a free iced coffee every Friday with any purchase.

$59 Rooftop Moroccan Nights Experience For 2 + Food & Drinks

Forget the ordinary in favor of Elsie Rooftop's Moroccan Nights Experience - think exceptional cuisine, inventive drinks, and jaw-dropping entertainment amidst a gorgeous rooftop scene. Devour indulgent fare & drink from a spiked tea pot as talented belly dancers, singers, and the like blow you away with their alluring acts...

NBCUniversal Olympics 2024 at Rockefeller

Throughout the Games, Rockefeller Center will serve as the hub for Team USA fans, featuring Parisian food, photo-ops, watch parties, athlete visits, and more. Fans will be invited to pose for photos with iconic symbols of the Paris Olympic Games.

$39: 100+ Beers, Wines & Spirits, Waterfront Views For 3.5 Hours

This Saturday, The 2024 Brooklyn Summer Beer Wine & Spirits Festival is ready to serve up 100+ styles from craft breweries, wineries, distillers, purveyors, and more from all over the globe, plus waterfront views, music, food - what are you waiting for? At Brooklyn Navy Yard on the waterfront, let the fresh breezes of this weekend rendezvous cool you off, and in light of this being the last month of summer, go big as exquisite libations like ice-cold beers, craft expressions of small-batch spirits, and dreamy bottles of luscious vintages fill your souvenir tasting glass...

Join Brooklyn Bowl for a Night Full of Music From Charli XCX!

A neon-filled night of (hyper) pop perfection, this night is for those die hard brats and folks just looking for a good time. With BRAT by Charli XCX taking the world by storm, and coining of the term ‘brat summer,’ it’s going to be a show to remember.

[arallen14]

China Halal Food Market | AR Allen

Food vlogs Food vlog Food vlogs video Food vlog Food china halal food china halal food market guangzhou china halal food shenzhen china halal food xi'an china halal food halal food in shanghai china halal food in beijing china china southern airlines halal food chinese halal food in china how to find halal food in china halal food in chongqing china chinese halal food chinese halal food recipes china muslim food street china muslim food market hindi china muslim food market chinese food halal jakarta halal chinese food london halal chinese food malaysia halal chinese food singapore china halal street food halal chinese food birmingham chinese food halal bandung best halal food in china beijing halal food halal chinese food in china china muslim city food china muslim food eating mosque halal food muslim street in xi'an china ep 3 halal food in hangzhou china halal food in china halal food in beijing chinese muslim food in china halal food in guangzhou china halal food in shenzhen china muslim halal food in china halal food in xiamen china jeju halal food halal restaurant in china halal chinese food kuala lumpur makanan halal di shanghai halal food china mac halal chinese food penang food ranger china halal

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spanish food market near me chicago food market mo's food market san diego food market martin bros food market atlanta food market fast food market share gordon ramsay food market menu international food market orlando saigon summer night street food market clearwater reviews italian food market near me florence food market korean food market near me food market chicago food market games whole food market newton ma thai food market dallas glaziers food market place aldi food market

[mazzaandmore]

Craving a culinary adventure that tantalizes your taste buds and transports you to the heart of the Mediterranean? Look no further than "Mazza and More" – your passport to a world of delectable flavors and authentic delights.

👉For NY and NJ order or pick up: https://www.mazzaandmore.com/order-online.

👉For nationwide, Order here: http://kosherfoodcourts.com.

We also accept kosher food wholesale. Call us at (718)354-8007 for inquiries.

****⚠️ Our Food is prepared and cooked strictly with Jewish dietary laws. facility is under the strict supervision of Rabbi Yechiel Babad.

#kosher #kosherfood #kosherrestaurants #brooklyn #nyc #burger #sushi #foodie

#beefjerky #beefsalami #mazza #mazzaandmore

[hannahlacey]

Culinary Design + Food Branding: Research LO1

Week 3

love the character within these images- gives a level of context to the audience to perceive the object as part of this oriental/ floral layout- scenery matters

the packaging in itself reflects the surroundings, having lots of playfulness- creating intriguing, story-telling narratives.

"I'm usually approached to create product-driven imagery where the object is placed into a highly imaginative environment and is manipulated in 3D,"

"It's something I've long been fascinated by, and I use these objects as a tool for storytelling, whether that's around mundane pantry staples or by using ultra-luxury objects in a surreal or ironic way. I love introducing humour and a hint of subversion into my work."

the glow replicates the warm, comforting feeling elicited from a fresh loaf of bread

captures the essence and taste in a tactical way

"Bread has a completely different 'expression' depending on various factors such as temperature, humidity, yeast condition, and the baker. As I learned more about bread, I became more and more fascinated with it."

"It perfectly described the 'charm of bread' that I was looking for."

lights up the experience of eating

encapsulates identity of culture within patterns and tableware

embracing the Mediterranean essence of 'La Dolce Vita/The Good Life' and the stories surrounding producers, dedication to quality and culinary adventures while aiming to expand its reach to a broader audience and attract a younger demographic.

showcases Italy's producers and rich culinary heritage, echoing the bold and ornate lettering found on packaging and signage across Italy

restaurant project replicates/ re-creates Chinese 90's nostalgia, literary movements, and history.

“I was interested in subverting these traditional elements and reimagining them in a modern context,” says Jingqi. “I decided to take on a more inquisitive approach to understand how certain Chinese cultural traditions shaped the visual landscape of both the past and present.”

whimsical in design, every colour and design is representative of something ti do with Chinese culture and heritage

brilliant use of imagining these attributes in action, designing sets and rooms- every last detail has been considered.

Through looking at these kinds of projects, I am really inspired by the different ways they have been able to create narrative, metaphorical meaning, and identity through their designs. Each design choice is playful and intriguing, which really aligns with the vision i had for my first idea.

This art-board I created made me see all of the different things i could create when presenting this concept.

photography of real life designs

mockups of products within surreal 3D design

food photography

menus, signage and brand assets

[dohabarloun]

Savoring Astoria: Exploring the Culinary Delights and Good Restaurants in Astoria, Queens

Nestled in the heart of Queens, New York, Astoria is a vibrant and culturally diverse neighborhood that boasts a rich culinary scene. Known for its history, picturesque streets, and close-knit community, Astoria also stands out as a food lover's paradise. In this article, we will embark on a gastronomic journey to explore the diverse and delicious options for food near Astoria, Queens, and uncover some of the best restaurants that this neighborhood has to offer.

Astoria's Cultural Tapestry

Astoria is famous for its multicultural tapestry, which is vividly reflected in its culinary offerings. The neighborhood is home to a melting pot of cultures, including Greek, Egyptian, Italian, and more. This diversity has given rise to a remarkable variety of cuisines and flavors. Let's take a closer look at some of the must-visit restaurants in Astoria, each representing a unique cultural experience.

Taverna Kyclades - A Greek Gastronomic Oasis

Astoria's Greek heritage shines brightly through its culinary scene, and Taverna Kyclades stands as a beacon of authentic Greek cuisine. This unassuming restaurant is renowned for its delectable seafood, grilled meats, and traditional dishes like moussaka and spanakopita. Dining at Taverna Kyclades is like taking a trip to the Mediterranean without leaving Astoria.

El Khetyar - Egyptian Delights in Astoria

El Khetyar brings the flavors of Egypt to Astoria. This family-owned restaurant serves up a delightful array of dishes, from koshari, a satisfying blend of lentils, rice, and macaroni, to delicious shawarma and falafel. The cozy atmosphere and friendly staff make it an excellent choice for those seeking a taste of Egypt in Queens.

Trattoria L'incontro - A Slice of Italy

Italian cuisine enthusiasts will find their paradise at Trattoria L'incontro. This fine-dining establishment offers a romantic and elegant setting to savor classic Italian dishes like homemade pasta, fresh seafood, and delectable tiramisu. The extensive wine list ensures the perfect pairing for your meal, and the service is impeccable.

Arepa Lady - Venezuelan Street Food Sensation

For something a bit different but equally mouthwatering, head over to Arepa Lady. This small, unassuming eatery serves up a taste of Venezuela through its namesake dish, the arepa. These gluten-free cornmeal pockets are filled with a variety of delicious ingredients, from tender pulled pork to creamy avocado. A visit to Arepa Lady will leave your taste buds dancing.

Bohemian Hall and Beer Garden - A Taste of Tradition

Astoria is not just about international cuisine; it also has a deep-rooted tradition of beer gardens. Bohemian Hall and Beer Garden is one of the oldest and most iconic beer gardens in New York City. This spacious and rustic venue is the perfect place to enjoy a cold brew, hearty Czech dishes, and live music in a communal and lively atmosphere.

Muncan Food Corp - The Best in Meat

If you're a meat enthusiast, a visit to Muncan Food Corp is a must. This butcher shop is renowned for its high-quality meats, sausages, and charcuterie. Whether you're looking for prime cuts for your own cooking or pre-made deli sandwiches, Muncan is your go-to destination for meaty delights.

Ample Hills Creamery - A Sweet Finish

Every culinary journey deserves a sweet ending, and Ample Hills Creamery has you covered. This Brooklyn-based ice cream shop brings its innovative and mouthwatering creations to Astoria. Whether you're a fan of classic flavors or daring combinations like Ooey Gooey Butter Cake, Ample Hills offers something for everyone with a sweet tooth.

Exploring Astoria's Food Scene

Beyond the specific restaurants mentioned above, Astoria's food scene is a treasure trove of culinary exploration. You'll find an abundance of bakeries, cafes, and food trucks offering a wide array of global cuisines. Whether you're in the mood for a crispy slice of pizza, a flavorful falafel wrap, a hearty plate of tacos, or a classic New York bagel, Astoria has it all.

One of the best ways to experience the neighborhood's culinary diversity is by taking a leisurely stroll along the bustling streets, from Broadway to Ditmars Boulevard. You'll encounter charming cafes, family-run delis, and hole-in-the-wall gems that serve up incredible flavors.

Conclusion

Astoria, Queens, is not just a neighborhood; it's a culinary destination. With its rich cultural diversity and the strong influence of various ethnic communities, Astoria offers a remarkable array of culinary delights. From traditional Greek and Italian restaurants to hidden gems serving global street food, the food scene in Astoria is as diverse as it is delicious. The neighborhood's welcoming atmosphere and friendly residents make it the perfect place to explore and savor the rich tapestry of flavors that this area has to offer. So, whether you're a local or a visitor, make sure to embark on a culinary adventure in Astoria and experience some of the best restaurants in this remarkable neighborhood.

For more info:- good restaurants in astoria

[sofiananaalexandria]

My morning catch display while I am having morning Cafe Time at nearby Barley Time ...

I got those items at nearby China Town Street Food Merchant at total $5,4pcs Chinese Vegetables Fried Rice, 2pcs Mediterranean Style Salad, 1pcs Chopped Mixed Vegetables and and my morning Breakfast Set of my choice at $5.45 Total from Barley Time in Sunset Park. Brooklyn NY USA.

I am happy as s clam 。。。✌︎ ʘ̅͜ʘ̅💓🐈•*¨*•.¸¸♬•*¨*•.¸¸♪🎶🫰🏻💗

[ketodietsworld]

30-Day Mediterranean Diet Breakfast Plan

Get your daily quota of veg by swapping your a.m. oatmeal for a big bowl of greens. This gorgeous breakfast salad is from Maya Feller, M.S., RD, CDN. In her Brooklyn, New York, nutrition practice, Feller works with patients to reduce their risk of chronic diseases by implementing a whole-foods diet. “When layered with a variety of ingredients, heart-healthy fats and proteins, breakfast salads are…

[americasmotek]

About

Name: Atarah Meira Sofer Age: 23 Hometown: Mea She'arim, Israel Current Location: Brooklyn, New York Profession: Owner and Boss Lady at Motek Market and Cafe

Biography: Four kilometers from the bustling center of Jerusalem lies the neighborhood of Mea She’arim but you might think it was an entirely different world. The strict community is guided by their local Rabbi and takes the words of the bible literally. This community is where Atarah grew up, the youngest of seven, to an Ultra-Orthodox Haredi family. Growing up in a Haredi household meant that her entire life was planned, that she would be arranged to be married at seventeen, then she’d be responsible for her husband and the large family she’d be expected to provide for him. It all came to a screeching halt when Atarah announced that she wanted to join the Israeli Defense Force. Hasidic men don’t even join the IDF, instead, spend their time studying the bible but she knew that the army was a way out of her constricting upbringing and would let her experience life outside of the insular community. What she didn’t expect was for her family to disown her or just how difficult it would be to try to assimilate into the culture of modern Israel.

Her two years in the army were exhilarating and expanded her views, challenging everything she’d learned in her youth. It was the first time she realized that she could do so much more than being a wife and mother. Her unit became almost like a family, bonded through the experience of working in the combat zone. She had been focused on their mission and eager to do her part in the war efforts until she and her best friend, Chaya, were kidnapped by members of Hamas, who were trying to ransom the soldiers for members of their organization that has been imprisoned. The girls were tortured, locked in solitary confinement, and forced to interact by making up a code of knocking on the door between them. When their demands weren’t met, their captors inflicted worse on the girls, ending in Atarah being forced to watch them murder her best friend in front of her. Eventually, she was saved but her injuries brought her to the Hadassah Ein Kerem Hospital in Jerusalem. A transfer to Mount Sinai Hospital in New York City is ultimately where Atarah starts her metamorphosis.

Released into a new world, she took a chance by opening Motek Market and Café, sharing the recipes her mother taught her to cook for her own family, not the public. Putting all of her efforts into her business gave her purpose, and offered her the kind of focus and duty instilled in her from being a soldier. She might seem as sweet as honey with her bright eyes and ever-present smile but Atarah still lives with the horrors of her past and a constant attempt to figure out what she truly believes.

Secrets:

Note: None of these are public knowledge but are here to use for connection/storyline purposes.

ONE: Growing up as the youngest of seven children, Atarah has a competitive spirit and a desire for success by any means necessary. As a child, that meant that she would tattle on her sisters or sweet talk her mother to give her the last slice of babka. As an adult, it has developed into a more devious trait; while Motek grows into a popular destination for a taste of Mediterranean food, she is fiercely aware of her competition. Determined to succeed at all costs, Atarah makes sure none of them prosper – by any means necessary.

TWO: The only way she could manage to acquire the money to open her café was to get blood money from a local gang. Her affiliation allowed her funds for the down payment and the rent. The terms of the deal weren’t desirable but she understood that she had to make a deal with the devil to build something greater. One of the terms of the deal was that her café is now a front for a drug trafficking ring and her bakery provides drugged sweets for those in the know. Ultimately, her hands are tied in this venture because it will take a long time to begin to pay them back but she is constantly looking for opportunities to find her way out but the access to drugs pulls her back in. She doesn’t showcase her growing addiction, embarrassed that anything has power over her but it is growing as she falls deeper into her associations with the gang.

[toogoodtogobk]

My Too Good to Go order from Taïm in Park Slope: chicken shawarma and rice bowl. My Too Good to Go cost: $3.99.

This was a sad-looking bowl compared to my previous bowls from the same restaurant. Usually, they include some Israeli salad in the bowl.

I’ve decided the key to getting a good surprise bag from this location might be to go close to the end of the pickup window. I normally go at the very beginning of the window. I’ve noticed that they are still really busy with “regular” orders at that time. Maybe if they’re not so busy, they’ll be more thoughtful about what kind of bowl they build.

[star-anise]

Why were acorns phased out as a major food source in europe? When did it happen? Was it simply because less oak was planted once they didn't need as much lumber and firewood? Was it because masting made it an inconvent staple?

Until I got this ask I had no clue acorns ever had been a major food source in Europe. There are apparently over 500 different varieties of oak, and none of the ones I’m familiar with have edible acorns--but there are several around the Mediterranean, as well as in Asia and North America, which are edible, and in Europe acorns were apparently a major part of traditional diets in Spain and Italy. Wild! Acorns seem to tie into a landscape that is largely forested grazing land, where pigs root around under trees. 

So as I looked into it, I found references that acorns were a large part of the diet still at the end of the 19th century, and that in 2013, the elderly members of the culture remembered when it was a staple. So that made me think it’s probably a change that happened over the 19th and especially 20th centuries.

Then I picked an area frequently mentioned as a consumer of acorns: Sardinia, in southern Italy. What has Sardinia’s agricultural history been like?

I found one study that said that Sardinia has been a human-impacted landscape since Roman times, but its land use patterns changed markedly under the house of Savoy. It isn’t freely available as fulltext, so I asked @kawuli if she could get me a copy. While I waited, I scampered over to the Wikipedia article History of Sardinia and found: “In 1820, the Savoyards imposed the "Enclosures Act" (editto delle chiudende) on the island, a legislative act which turned the land's traditional collective ownership, a cultural and economic cornerstone of Sardinia since the Nuragic times, into private property. This gave rise to many abuses, as the reform favoured the landholders while excluding the poor Sardinian farmers and shepherds, who witnessed the abolition of the communal rights and the sale of the land."

Then @kawuli got back to me with the PDF. I told her that I was researching why acorns are no longer a staple food in Europe, and she said, “ well, because literally anything is easier to process than acorns? like, why would you do all the soaking grinding whatever when you have the ability to PLANT WHEAT, which probably yields a lot more per area and per unit labor.” (She studies agriculture and land use, so I consider them a source) The PDF confirmed that starting in 1820, Sardinia saw a trend of forests being turned into cropland, and this only intensified as time went on and they had two World Wars, especially as quarries and urbanization ate into land use too.

The one place I still see acorns used today is in the creation of Jamón Ibérico, which as anyone who’s watched the first episode of Brooklyn 99 will know, is an INSANELY expensive ham made from purebred pigs that have grazed upon chestnuts and acorns. 

This all sounds very familiar to me, steeped as I am in the British agricultural revolution. Wealthy landowners who were steeped more in scientific knowledge of the newest methods than peasant traditions of working the land said, “Hold up. We could produce WAY more food and money if we changed how we did this. Let’s get rid of all these inefficient old methods and plant cash crops instead.” 

Acorns were, in a sense, the victims of the rise of capitalist agriculture.  (They might be making a comeback, though; an article on Sardinian conservation says that deforestation reached its peak around 1965, and Sardinia’s forests have been growing ever since then.)

To tangent away from Sardinia: to me, the Acts of Enclosure were in many ways the moment Britain’s culture kind of broke--I can draw a very clear line from them, to the sense my ancestors who settled in Canada have that there are three types of land: Land you own, which can be exploited however the goddamn hell you want; Land somebody else owns, which they can exploit however they want and fuck anybody else; and public land, which ??? what’s that even for??? It’s a legacy that’s left us, culturally, without many robust frameworks for how to negotiate our collective relationship to the environment, our collective or individual rights to each other, and individual person’s relationship to the place they live (landlord rights vs tenant rights OH BOY). 

But every time I get really down on enclosure, the agricultural revolution, and everything else, my knowledgeable friends remind me: The Agricultural Revolution happened because Europe was losing its ability to keep people from starving. More efficient agriculture gets people fed. If you want to have lots of people whose lives don’t involve backbreaking labour, you need a single farmer to be able to produce much more than they actually need. 

The old ways had value, but the new ones did too, and we can’t turn the clock back entirely. We can only try to weave some sort of better future.

[wanderingpages]

Peachy I’m also a ny brat do u have any local recs I should check out like food/fun wise I am so bored

Lmao a what brat 😩😩😩

Do you mean in brooklyn or like the entire city??

Food:

Taiyaki NYC - ice cream, on Baxter st in Chinatown

Jupica - smoothies/ bubble tea, Hillel Pl near flatbush junction

SEA - Thai food on 6th st near Kent

San Ramo - pizza plus other Italian food on Cortelyou rd — and tbh you can walk down that block ad find a lot of other restaurants, that being said

The Castello Plan - Mexican food on Cortelyou

Besito - Mexican (but I used to go for the drinks lol they’re a lil heavy on the alcohol) on 5th Ave by the Barclays center, and there’s a lot of other spots in that center plus a quick walk to the Atlantic terminal

Bubba Gump shrimp co. - Forrest Gump themed seafood on Broadway

Max brenner New York - chocolate bar on Broadway

Monkey Noodle Bar - Korean comfort food in Flushing

Avli Little Greek Tavern - Mediterranean food by bayside

Activities:

iFLY - Indoor skydiving in westchester

Helicopter ride - i went to one where the base was in jersey but it was the tour of Manhattan, but I’m sure there are others

Catacombs tour - spooky shit- st Patrick’s old cathedral

Skyscape museum- by Columbus circle / midtown

Little Italy - soho

Beach/ boardwalk - Coney Island (debatable on if I’d recommend going on any rides/ paying for them (look for someone leaving w a wristband and ask if they wanna slide that shit over))

Greenwood cemetery - brooklyn (they actually have activities and tours and a pretty koi pond)

Hall of Science - Corona, Queens