#maybe part 2 tomorrow
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lesbianshadowheart · 4 months ago
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Glinda needed so badly to be loved by everybody that she gave up her only chance at a love that was genuine
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wooyoungisbaby · 6 months ago
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Ateez as my old tumblr dot com text posts ✨ part 1 ✨
[more ateez memes]
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sayurinn · 1 year ago
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Quick Joseph doodle!! More doodles under the cut :D
I used pics by @figuo_figuyama on Instagram as reference!! Their photography is so awesomeee hehe
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priscirat · 10 months ago
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no way guys did you see the new mmj collab
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miriadalia · 4 months ago
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How it feels to ship an unpopular or non-canon couple in Tumblr vs other media:
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Please, Tumblr users don't make me regret posting this :')
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buwheal · 5 months ago
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we say it because we do mean it, but we also know we have to earn your trust. anyways, enough of all this, what’s next on your agenda?
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ilkkawhat · 1 year ago
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[ACT SCARED]
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hiddenonigiri · 10 months ago
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we are — favorite friendships | mick and pun
“Are you thinking the same thing?” “Definitely, I feel we can get along, Pun.”
BONUS:
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esaari · 2 years ago
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honk
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goreyer · 2 years ago
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Borussia Dortmund Kiss FC
Season 22/23 bvb-family showing their love and affection "Once family, always family" - Marco Reus (Quote from the Inspired By-vlog, 2023) "We are a big family, and we always stick together no matter where we are" - Karim Adeyemi (Quote from the Matchday Magazine, 2023)
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gomzdrawfr · 2 months ago
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The thing I'm most proud of myself for doing (recently) is about two months ago, I pushed myself out of my comfort zone and signed up to learn the bakery side of the café where I work. And I got accepted!! It's been a wild time, studying and practicing how to make delicious treats, but I'm so glad I did it!
Hey that’s great to hear!!! Here’s to learning more new tricks and recipes for you (slide me a quaso while you’re at it *wink wink* /j)
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overly-verbose · 10 months ago
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Seriously, bro's a professional yapper lmfao
Tbf it's not completely unprovoked and he does just want to at least try explaining some things, if in a roundabout way, to make people more at ease (if not in the moment then overall) but, well-
sometimes it has the opposite effect lmao 😂
Also like, it's absolutely hilarious how I thought
'oh but this is just, like three scenes - how long could this be'
but all the freaking talking and stuff that everyone's doing is making Part 8 the second longest in the series 😂😂😂💀😂
(I fear for my poor brain, man - we've only just barely almost covered the Detention Center Arc
(and a little bit of the VS Mahito Arc Mahito Gets Curse PTSD Arc but I do wanna fill in some of the gaps between those)
and it's already gonna be over 40k words???
Why am I being so ambitious for my first ever proper writing project frrr *perishes a bit*
but I do hope to get it to the end - and beyond because there's no way I wouldn't constantly add to the post-main-plot shenanigans lol - however long that takes heh (just try to be patient with me pls I try my best here 😂) 👍)
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dr-pipis · 3 months ago
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only downside of volume 17 of chainsaw man is that i am now in permanent possession of fujimoto’s omake featuring jacked yoshida in a speedo
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intotheelliwoods · 2 years ago
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So basically would you rather have "larger 2 to 3 part updates with a longer hiatus" or "smaller 1 to 2 part updates with a shorter hiatus"
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cerbreus · 6 months ago
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baking never feels more like science to me than when i'm trying to cobble together an intricate multi step recipe together from several different recipes and tutorials online because the recipe I'm imagining doesn't exist....
#genuinely feels like a science experiment making something fancier than a frosted layer cake#have to do all kinds of volume and weight conversions because one recipe is japanese and the other is indian and the other is english lmfao#none of the recipes are probably the exact volume I need so i might have to make some minis with my extra stuff#i have to find a very precise sheet pan size tomorrow for the patterned cake i'm gonna use as the outer bit#otherwise i'll have to make my own from parchment paper??? or tin foil??? man idk.....#i had to write out all of my instructions and ingredient lists so i don't have to go between 6 different websites tomorrow/sat#i had to do research on fucking. gelatine 😭because it's impossible to find gelatine sheets here and they're used in EVERY mousse recipe#and there's apparently a huge debate on what the ACTUAL conversion of sheet gelatine to powdered gelatine is for baking#I also had to type up like an exact order to make each component because most need a significant amount of cooling time#grayson im gonna try my hardest to make you this fancy ass lemon cake and i pray i succeed this time where i failed on my own birthday#2 yrs ago but also i think this will go better bc i'm not doing a jelly insert or a candied mirror glaze#I'm also making my own candied lemons and lemon curd even though i don't have to#mostly because i wanna try doing it and the sheer power of getting to say i made the whole thing from scratch *#minus the actual cake mix because i don't have a good from scratch cake track record and box mixes are so so reliable#and i have too many moving parts to worry about finding a new cake recipe#every fucking cake recipe now is a fucking genoise sponge for SOME REASON#which is NOTORIOUSLY DIFFICULT AND A HUGE PAIN IN THE ASS BECAUSE IT USES NO RISING AGENTS#i want to throttle whoever it was that made online recipe people turn to only using variations of a genoise sponge for their cake recipes#honestly i need to maybe join the baking subreddit and ask for some good old baking/cookbooks with reliable baking recipes#ones that aren't crazy labor intensive for fucks sake i'm not a french patisserie#my stuff#it would be cool to one day have baked enough and have enough know how of how standard baking recipe components work#so i can just come up with my own recipes on my own#and just use whatever flavors i want#i feel like i would enjoy being a baker except if i had to make wedding cakes
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cielosuerte · 8 months ago
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so fucking busy the rest of the year. being alive is awesome :]
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