#mashed sweet and russet potatoes

[therealnoot]

Potato?

Oh Potatoes! I love Potatoes for many reasons. They’re great and healthy for you. They’re rich in Vitamin C and antioxidants.

When Scurvy was a really big issue potatoes were literally life savers at the time as well! They have done wondrous things for peoples health and saved many many lives. They also contain potassium and contain a specific electrolyte that helps your heart muscles and nervous system function!. They have fiber rich skin and are very low in calories as well!

But there’s also the downside on potatoes. There’s some research suggesting that eating too much potatoes raises the risk of diabetes and hypertension which has over time been raised as well from being genetically modified and used in mostly used to make greasy foods like fries. Please take this with a grain of salt. These are of course studies and research and it never hurts to be a bit skeptical even with science!

Did you know that some food guides have started to exclude potatoes from the vegetable group due to how often it’s associated with high-fat diets?(Fast food/Junk food)

Potatoes are generally fantastic and easy to use for just about everything. The saying or insult of “ couch potato “ is pretty silly imo. When people tell you that you don’t want to be a potato or anything along that line they are completely ignoring the fact at how versatile a potato actually is. They are used to make all kinds of foods whether as sides, compliments to the main dish (or the main dish themselves) or eaten as a snack. From baked potatoes to chips to even Vodka! They are able to be used in so many ways and I think people really miss the bus here. I think being called a potato should be a good thing in positive context. Being versatile and able to do or make so many things by being yourself is amazing honestly.

Here’s a small list of things potatoes are used to make or made into

Hash browns, chips, fries, tater tots, potato salad, potato bread, potato pie, potato soup, potato noodles, hasselbacked, boiled, broiled, mashed, smashed, baked, braised, roasted, fried, and smoked

And here’s a small list of different kinds of potatoes

Russet, Jewel Yam, Japanese sweet, Hannah sweet, Austrian crescent, Blue, Red norland, Russian banana, La ratte, purple majesty, French fingerling, Red gold, Red bliss, Yukon gold, Red thumb, Creamers, orange sweets, and yams.

It should be important to note that I am taking classes for Culinary and food. I am learning a lot about food and enjoy food! I suppose this is incredibly lucky timing because I am just finishing up learning about fruits and vegetables. A lot of this also comes from research and I am by no means a professional. Please take all that I say with a grain of salt. I also encourage anyone who reads this to PLEASE do their own research as well!!

[real-total-drama-takes]

How To Make The Best Potato Salad Recipe

1) The key to making the best potato salad is to use starchy potatoes and let them get really soft, so they are partially mashed once mixed. This gives the recipe a rustic, yet thick and luxurious quality. I like to use Yukon Gold or Klondike Goldust potatoes. You can also use Russet potatoes if you like. Do not use new potatoes, because they hold their shape too well and will leave the dressing soupy.

Start the potatoes in a large pot of cold water and bring them to a boil to ensure even cooking. Make sure to salt the boiling water so the salty flavor gets deep down in the potatoes.

Once the potatoes are soft, drain off the water and peel off the skins. You can leave some of the skins on if you like the added texture.

Chop the potatoes when they are soft; this saves time on the peeling and chopping.

Boiling the vegetables in a sauce pot

2) Next, mix all the dressing ingredients together in a large bowl. Use your favorite mayonnaise as the base.

I know better than to tell you what brand to use… Mayonnaise is an intensely personal condiment!

Here in the Carolinas, we use Duke’s Mayonnaise, but mom usually uses Hellmann’s. You can even go with Miracle Whip if that is your favorite.

Mix a large amount of sweet pickle relish into the dressing.

Use the good quality refrigerated relish that tastes fresh, has large chunks, and stays firm. Otherwise, the dense ultra-sweet shelved variety might overwhelm the flavor of the dressing.

If you can’t find “good relish”, finely dice firm refrigerated sweet pickles instead.

Make sure to use yellow mustard for flavor and color. Sometimes mom adds half yellow mustard and half dijon mustard, but if it’s going to be one or the other, you have to use classic yellow mustard.

Apple cider vinegar, celery seeds, and a little bit of paprika round out the dressing flavor.

dressing in bowl

3) Mix the potatoes and the dressing while the potatoes are still warm. Add chopped hard-boiled eggs for richness, celery for crunch, sweet onions for a zippy bite, and fresh chopped dill for a herbaceous punch.

The onions are a point of discrepancy in our family… Personally, I would always choose scallions over any other raw onion. However my dad insists on raw chopped sweet onions for crunch and flavor, so that’s what mom uses.

To his credit, they do provide a more potent onion essence and crisp texture when served on the second or third day.

4) Finally, potato salad, any potato salad, tastes better on the second day after the flavors have had ample time to mix and mingle.

When possible, make mom’s this recipe the day before you plan to serve it.

However, if you don’t have time to make it a day ahead, refrigerate the recipe for as long as humanly possible before mealtime.

OH NO IVE BEEN POTATO SALAD RECIPE’D

[godsfavoritespecialangel]

While I was napping, my husband, my dear, sweet husband (whom I love so much,) tried to make mashed potatoes for dinner. He woke me up while he was finishing the food and complained about the potatoes taking a long time to boil and get mashable, which I understand the frustration of. The problem was when I went to the bathroom and he said "oh I messed up." I came back to see the issue and he had a soupy potato/milk/butter concoction. He swears he followed the recipe, okay, so I take a look at it. I spot the problem almost immediately: the recipe calls for 5 pounds of potatoes, usually golden Yukon or russet potatoes work best. He boiled 5 small potatoes. I was able to fix it by straining out the excess milk and butter (and boy, was there an excess) but I have to tell someone about this. 5 small, almost tiny, potatoes drowning helplessly in milk and butter.

[bulldyke-rider]

I just don't see how taking a vegetable product and making it with another vegetable product is healthier.

"Veggie chips" "sweet potato fries" "mashed cauliflower" I just don't know what they have that a russet doesn't have. What makes them healthier? Cause you can just prepare russets in a healthier way, I don't feel like preparing different vegetables the same way you prepare a russet potato is healthier.

Same with people who do stupid shit like make apple pie with zucchini. You know it's the sugar that makes this unhealthy, not the apples, right? You just found a way to make zucchini less healthy.

While I'm here, we don't need to make rice out of anything other than rice. Rice itself is perfectly fine. If you want veggies with your rice, you can steam some veggies and put them in your rice.

[ellethespaceunicorn]

5. favorite form of potato?

If you know me, you know I fucking love potatoes. I love russet potatoes, butter potatoes, sweet potatoes, and every potato on this lovely little blue planet.

I love them baked, boiled, mashed, and loaded.

But my favorite form of potato, you ask?

FRIES!!

I love fries with salt, fried to a crispy crunch with a bit of softness inside. I love them so much whether they are plain, covered in cheese and bacon, covered with gravy like in poutine, just every type of fry there is.

~weirdly specific asks~

[texasroadhousemenus2]

How to Enjoy a Texas Roadhouse Experience at Home

Texas Roadhouse is famous for its hearty steaks, buttery rolls, and lively, welcoming atmosphere. But you don’t have to drive to the restaurant to enjoy these treats—you can recreate the Texas Roadhouse experience in your own home! With a few signature recipes, some key ingredients, and a bit of Texas-inspired ambiance, you can bring the flavors and fun of Texas Roadhouse to your kitchen. Here’s how to enjoy a Texas Roadhouse-inspired experience at home.

1. Start with Fresh-Baked Texas Roadhouse Rolls

One of Texas Roadhouse’s most beloved menu items is its warm, fluffy rolls, which are served with a dollop of cinnamon honey butter. To make these at home, you’ll need a few basic ingredients: flour, yeast, milk, butter, sugar, and salt. After kneading the dough and letting it rise, cut it into small portions and bake until golden brown.

For the cinnamon honey butter, simply mix softened butter with a touch of cinnamon and honey to taste. The combination of warm rolls and sweet, creamy butter is a perfect way to start your Texas Roadhouse experience at home, and it’s bound to impress any guests or family members.

Recipe:

Rolls: Combine 4 cups of flour, 1 tablespoon of sugar, 1 packet of yeast, 1 cup of warm milk, and a pinch of salt. Knead and let rise, then shape into rolls and bake at 350°F for 15-20 minutes.

Honey Butter: Mix 1/2 cup softened butter with 1 tablespoon honey and 1/2 teaspoon cinnamon until smooth.

2. Perfecting the Texas Roadhouse Steak

Texas Roadhouse is known for its juicy, hand-cut steaks, and while the restaurant uses high-grade beef and a signature open-flame grill, you can still recreate a great steak at home. Start by choosing a good cut, like ribeye, New York strip, or sirloin, and bring it to room temperature before cooking. Season generously with salt, pepper, and garlic powder, or use a steak seasoning blend to capture that Texas Roadhouse flavor.

Heat a cast-iron skillet over high heat or preheat your grill for a perfect sear. Cook the steak to your desired doneness—medium rare for about 4-5 minutes per side, depending on the thickness. Finish with a pat of butter to bring out the flavor and add a touch of richness, much like Texas Roadhouse does with its steaks.

Tips for Success:

Seasoning: Don’t skimp on salt and pepper, as they help create a savory crust on the steak.

Cooking Temperature: Aim for high heat to get that crispy exterior and juicy interior.

Finishing Butter: Add a pat of butter right before serving to elevate the flavor.

3. Sides: Mashed Potatoes and Green Beans

No Texas Roadhouse meal is complete without classic, comforting sides. For mashed potatoes, use russet or Yukon Gold potatoes, boil until tender, then mash with butter, cream, salt, and pepper. For a true Texas Roadhouse experience, add a hint of garlic powder or sour cream for extra flavor.

Green beans are a signature side as well, often cooked with bacon for a savory twist. Simply sauté chopped bacon until crisp, add green beans, and cook until tender. A touch of salt and pepper finishes the dish, adding a bit of smoky, salty goodness that pairs perfectly with the steak.

Recipe Ideas:

Mashed Potatoes: Boil 4-5 potatoes, then mash with 1/4 cup of cream and 3 tablespoons of butter. Season with salt and pepper.

Green Beans: Sauté 2 strips of bacon, then add fresh green beans and cook until tender, seasoning with salt and pepper.

4. Create the Texas Roadhouse Ambiance

Texas Roadhouse isn’t just about the food—it’s also about the fun, lively atmosphere. To recreate this at home, try putting on some country music and setting up a casual table with simple, rustic decor. Serve your meal family-style, so everyone can share and enjoy different dishes, and don’t forget to bring a sense of Texas hospitality to your table.

Consider putting out a bowl of peanuts in the shell, a Texas Roadhouse staple, as a fun snack while cooking or to start the meal. If you want to go all out, you could even try a bit of line dancing in the kitchen!

5. Finish with a Sweet Treat: Homemade Cinnamon Butter

One of the simplest and tastiest treats from Texas Roadhouse is the cinnamon honey butter, which pairs perfectly with rolls or even as a sweet topping for pancakes and waffles. To make this delicious spread, combine softened butter with honey and cinnamon until smooth. This buttery, sweet addition captures the essence of a Texas Roadhouse meal and is an ideal finish to your homemade feast.

Final Thoughts

With these steps, you can bring the magic of Texas Roadhouse into your own kitchen. From the famous rolls with cinnamon honey butter to the juicy steak and savory sides, each element can be recreated to deliver a taste of the restaurant’s famous dishes. Whether you’re a long-time fan or just looking to try something new, a Texas Roadhouse-inspired dinner at home is sure to be a hit. So grab your ingredients, put on some country music, and enjoy the flavors of Texas Roadhouse from the comfort of home.

[developerwith1]

Growing Potatoes in Containers: A Step-by-Step Guide for Urban Gardeners

Have you ever thought about growing your own food but felt limited by space? If you live in an apartment or have a small yard, you might think that vegetable gardening isn’t for you. But what if I told you that you could easily grow delicious potatoes right on your balcony or patio? That’s right! Growing potatoes in containers is a fantastic way to bring the joys of gardening into your urban lifestyle. In this guide, we’ll walk you through the steps of growing potatoes in containers, turning your small space into a potato-producing powerhouse!

Why Grow Potatoes in Containers?

Growing potatoes in containers is not just a space-saving solution; it’s also an opportunity to cultivate your own food while having fun! Imagine reaching into your pot and pulling out fresh, homegrown potatoes for dinner. Whether you’re an experienced gardener or just starting out, container gardening is incredibly rewarding. Plus, it allows you to control the soil and conditions, leading to healthier plants.

Choosing the Right Container

When it comes to container gardening, the type of container you choose can make a significant difference. Here are some options:

Size: Aim for a container that holds at least 5 gallons of soil. This gives your potatoes room to grow.

Material: You can use plastic, wood, or fabric pots. Just ensure they have drainage holes to prevent waterlogging.

Height: Taller containers allow for more soil depth, which is essential for healthy root development.

Selecting the Best Potato Varieties

Not all potatoes are created equal. Here are some great varieties to consider for container gardening:

New Potatoes: These are young potatoes harvested early for a tender, delicate flavor.

Fingerlings: Small and elongated, they’re perfect for salads and gourmet dishes.

Russet Potatoes: These are great for baking and mashing and are very versatile.

When choosing a variety, consider what dishes you love to prepare. This way, you’ll grow potatoes that you’ll actually enjoy eating!

Preparing the Soil Mix

A well-draining soil mix is essential for growing healthy potatoes. Here’s a simple recipe:

1 part compost: This adds nutrients.

1 part peat moss or coconut coir: This helps with moisture retention.

1 part vermiculite or perlite: This improves drainage.

Mix these components well, and you’ll have a perfect environment for your potatoes to thrive!

Planting Your Potatoes

Now that you have your container and soil ready, it’s time to plant. Here’s how:

Cutting the Seed Potatoes: If you’re using larger seed potatoes, cut them into pieces with at least one eye (the small sprouts) on each piece.

Planting Depth: Fill your container with about 4-6 inches of soil, place the potato pieces cut side down, and cover them with another 4 inches of soil.

Spacing: Space your potatoes about 12 inches apart to allow room for growth.

Planting potatoes is like laying the foundation for a house; you want to make sure it’s done right to ensure a strong structure later!

Watering Wisely

Watering your potato plants is crucial for their development. Here are some tips:

Keep Soil Moist, Not Soggy: Aim to keep the soil consistently moist but avoid letting it become waterlogged.

Check Regularly: Use your finger to test the moisture level; if the top inch of soil feels dry, it’s time to water.

Overwatering can be as damaging as underwatering, so finding that sweet spot is essential for successful vegetable gardening.

Providing Adequate Sunlight

Potatoes love sunlight, so placing your container in a spot that receives at least 6-8 hours of sunlight each day is crucial. If you can’t find a sunny spot, consider using reflective materials to bounce sunlight toward your plants. Think of it as giving your potatoes their daily dose of sunshine, similar to how we all feel better after some time outdoors!

Managing Pests and Diseases

Even though you’re growing potatoes in containers, pests can still be a challenge. Here are some natural ways to keep them at bay:

Inspect Regularly: Check your plants for any signs of pests or disease.

Use Companion Plants: Marigolds and nasturtiums can deter pests naturally.

Handpick Pests: For small infestations, simply pick off any visible bugs.

Think of pest management as being a vigilant protector of your potato kingdom—keeping unwanted visitors away!

Harvesting Your Potatoes

The moment you’ve been waiting for—harvesting! Here’s how to know when it’s time:

Watch for Flowering: Once your potato plants start flowering, they’re on their way to producing tubers.

Check the Size: You can dig around the edges of the container about 70-90 days after planting to check the size of the potatoes. If they’re big enough for your liking, it’s time to harvest!

When you harvest, do so gently to avoid bruising the potatoes. It’s like pulling a treasure from the earth—handle it with care!

Storing Your Harvest

After harvesting, proper storage is key to keeping your potatoes fresh:

Cure Them: Let them sit in a dark, cool place for a few days to help them develop a protective skin.

Storage Conditions: Store your cured potatoes in a cool, dark, and dry location, preferably in a breathable container like a burlap sack.

Storing potatoes correctly is akin to putting away your favorite book for safekeeping—you want to keep it in the best condition for your next read!

Tips for Continuous Potato Production

Want to enjoy fresh potatoes all season long? Consider these tips:

Stagger Plantings: Plant a new batch of potatoes every few weeks to ensure a continuous harvest.

Use Different Varieties: Experiment with various potato types to enjoy different flavors and textures throughout the season.

Think of your garden as a well-orchestrated play, with each variety performing its role to keep the show running smoothly!

Benefits of Container Gardening

Growing potatoes in containers offers numerous benefits:

Space-Saving: Perfect for urban gardeners with limited space.

Easy to Manage: Containers allow for easier control over soil and moisture conditions.

Mobility: You can move your pots around to catch the sun or avoid bad weather.

Container gardening is like having a small, portable farm right at your fingertips—wherever you go, your potatoes can go too!

Frequently Asked Questions

1. Can I use any type of potato?

You should use seed potatoes specifically meant for planting. These are disease-free and will give you the best results.

2. How long does it take for potatoes to grow?

Typically, potatoes take about 70-120 days to mature, depending on the variety.

3. What if I don’t have a sunny spot?

You can still grow potatoes in partial shade, but ensure they receive at least 4-6 hours of sunlight daily.

Conclusion

Growing potatoes in containers is a fantastic way to dive into vegetable gardening, even in limited spaces. By following these simple steps, you can enjoy the rewarding experience of harvesting your own delicious potatoes right from your balcony or patio. So why not give it a try? With a little care and patience, you’ll soon be reaping the rewards of your own urban potato patch.

[huntrlangstn]

Enjoy the sweet and sour tastes of this one-of-a-kind burger with homemade black cherry ketchup on top. With oven-baked fries that are golden brown, this dish is a tasty take on an old favorite.

Ingredients: 1 lb ground beef. 4 burger buns. 1 cup black cherries pitted and mashed. 1/4 cup ketchup. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. 4 large potatoes russet or your choice. 2 tbsp olive oil. Salt and paprika for seasoning. Optional toppings: lettuce, tomato, cheese, onions.

Instructions: Warm up your grill or pan on the stove over medium-high heat. Put the mashed black cherries, ketchup, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper in a saucepan. Let it cook on low heat for about 15 minutes, or until it gets thick like ketchup. Put away. Peel the potatoes and cut them into thin fries while the cherry ketchup is cooking. Use cold water to rinse them and a paper towel to dry them. Add salt, paprika, and olive oil to the fries and toss them around. Place them in a single layer on a baking sheet. Bake in an oven that has been heated to 425F 220C for about 30 minutes, or until they are crispy. Flip them over halfway through the baking time. Add salt and pepper to the ground beef, and then form it into four burger patties. For medium-rare, grill the burger patties for about 4 to 5 minutes on each side. If you like your meat more done, cook them longer. Toast the burger buns on the grill or in a toaster until they are just barely brown while the burgers are cooking. Put lettuce, tomato, and cheese if you want on the toasted buns to make your burgers. Put the grilled burger patties on top, and then add a lot of the homemade black cherry ketchup. Put the burgers on the table with the homemade fries. Have fun with your Black Cherry Ketchup Burger and Homemade Fries!

[vspaducate]

7 Tasty Root Vegetables to Plant in August 2024

Planting root vegetables in August can be a great way to ensure a bountiful harvest later in the year. Here are seven tasty root vegetables that you can consider planting in August 2024:

1. Carrots (Daucus carota): Carrots are a popular root vegetable that comes in various colors and varieties. They thrive in well-drained soil, and planting them in August allows for a fall harvest.

2. Radishes (Raphanus sativus): Radishes are quick-growing root vegetables that can be ready for harvest in just a few weeks. They come in different shapes, sizes, and colors, adding variety to your garden.

3. Beets (Beta vulgaris):  Beets are not only delicious but also nutritious. Planting them in August allows for a fall harvest when they are sweet and tender. Beets can be red, golden, or even striped, adding visual appeal to your garden.

4. Turnips (Brassica rapa subsp. rapa): Turnips are versatile root vegetables that can be roasted, mashed, or used in soups. They are well-suited for late-season planting and can withstand cooler temperatures.

5. Garlic (Allium sativum): While not traditionally planted as a root vegetable, garlic grows from a bulb and is typically planted in the fall. Planting garlic in August allows it to establish roots before winter, resulting in a robust harvest the following summer.

6. Onions (Allium cepa): Onions are another member of the Allium family that can be planted in late summer. There are various onion varieties, including sweet onions and storage onions, each with its unique flavor profile.

7. Potatoes (Solanum tuberosum): Potatoes are a classic root vegetable that can be planted in late summer for a fall harvest. Choose from different potato varieties, such as russet, red, or fingerling, to suit your culinary preferences.

When planting these vegetables, be sure to consider your local climate and growing conditions. Provide them with the right amount of sunlight, water, and nutrients for optimal growth. Additionally, follow the recommended planting depths and spacing for each vegetable to ensure healthy development.

[connors-chocolate-history-blog]

Part 9: Yes, Really, A Chocolate Potato Cake.

Pictured above: the cake in question. This recipe was first published in 1912, but was made famous by YouTuber and TikToker B. Dylan Hollis. He specializes in making weird recipes from 20th century cookbooks. It was actually delicious! Now, I chose this recipe for many reasons. One, I'm Irish. Two, the history of potato cultivation was actually kinda similar to that of chocolate cultivation. Both were native to the Americas, both were staple crops of a vast and mighty empire (the Maya and Mexica in the case of chocolate, the Inca in the case of the potato), both were taken to Europe by the Spanish, both are now associated more with European countries than with the Americas (Switzerland, the Low Countries and England for chocolate, Ireland and most of Eastern Europe for potatoes). Three, both have surprisingly dark histories. As someone of Irish descent, I grew up on stories on the Great Famine. In the first half of the 19th century, when Ireland was still part of the UK, Irish farmers began growing potatoes as a way to supplement their income...but they began to depend too much on it, and more specifically a single variety of potato. It was the only food they could afford to grow...and for many Irish, the only food they could afford period. After an outbreak of potato blight hit Europe, Ireland was hit the hardest, leading to the Great Famine and to one million Irish people leaving for greener pastures. And I've already went over the dirty history of the chocolate industry.

Combined together, they represent the products of oppressed peoples, of diaspora, of shared hardships. But also camaraderie. I offer this chocolate potato cake in hopes of a better, more peaceful world.

--CAKE-- 1/2 cup salted butter 1 cup sugar 2 eggs 1/2 cup whole milk 1/2 cup riced/mashed russet potato 1 cup flour 2 teaspoons baking powder 1/2 teaspoon each of: cinnamon, cloves, nutmeg 1/2 cup GRATED semi-sweet chocolate (2oz, or half a baking-chocolate bar) 1/2 cup chopped nuts (I recommend walnuts) -- FROSTING -- 2 tablespoons salted butter 1 cup sugar 1/4 cup whole milk 2 oz semi sweet chocolate 1/2 teaspoon vanilla extract

Instructions | CAKE: 1.) Set diced potato to a boil until tender. I do not peel the potato. 2.) Cream together butter & sugar until fluffy and pale. 3.) Slowly incorporate the eggs, which have been beaten. 4.) Rice or mash potato in a separate bowl, then stir and cool with milk. 5.) Incorporate the potato & milk, mixing well. 6.) Combine flour, leavening & spices in a separate bowl. 7.) Gently incorporate the flour mixture, grated chocolate & nuts. 8.) Add batter to a buttered and floured 8x8 inch cake tin. 9.) Bake at 350 fahrenheit for 45-55 minutes.

Check at 40 minutes with a toothpick.

When inserted into centre then pulls away clean - the cake is done.

Instructions | FROSTING: 1.) Add all ingredients; save for vanilla, to a saucepan. 2.) Set to a LOW boil for 15 minutes, stirring occasionally at first. Remove from heat. 3.) Add vanilla, and beat to desired consistency. 4.) Apply frosting to the cooled cake.

Beating more will lead to a spreadable frosting - less so will lead to a thick, pourable glaze which will set wonderfully once cool.

Briefly chilling the boiled frosting will help to thicken, just stir before application.

[farzanatradingcompany]

Explore the Colourful World of Purple Potatoes: A Flavour and Nutrient Feast   

Most people are familiar with the typical russet or red kinds of potatoes. Farzana Vegetables Wholesale in the UAE has Purple Potato, which is colourful and nutritious addition to the potato family that deserves to be highlighted. With its brilliant colour and distinct nutritional composition, the purple potato is not just a visual treat but also a health-giving powerhouse. This blog will dive into the usage and culinary delights of this vibrant tuber. 

Adding Colour and Nutrients: 

Purple potatoes, sometimes known as "vitelotte" or "purple majesty," have a characteristic purple tint due to the presence of anthocyanins, which are potent antioxidants found in blueberries and red cabbage. Aside from their cosmetic attractiveness, these potatoes are nutritious powerhouses 

Anthocyanins not only give potatoes their vibrant colour, but they also have antioxidant capabilities that assist the body fight oxidative stress and inflammation. 

Vitamins and minerals: Purple potatoes are high in critical nutrients such as vitamin C, potassium, and fibre. Vitamin C boosts the immune system, potassium improves heart health, and fibre facilitates digestion. 

Lower Glycemic Index: Purple potatoes have a lower glycemic index than conventional potatoes, making them a good choice for people who want to control their blood sugar levels. 

Culinary Flexibility: 

Purple potatoes form a visually appealing and tasty mashed potato meal. Simply boil or steam the potatoes until tender, then mash them with a little butter and milk to make your mashed potatoes seem regal. 

Salads with a Pop of Colour: Slice or cube purple potatoes and add them to salads for a pop of colour and a unique texture. Before putting them into your favourite salad mix, roast or steam them. 

 Cut purple potatoes into fry shapes and bake or air-fried for a colourful twist on traditional fries. Serve them as a nice side dish or snack. 

Delicious Soups: Use purple potatoes in soups and stews for both their nutritional content and the eye-catching colour they add. 

Purple potatoes do more than just add a colorful touch to your table. It's a celebration of taste and health. Its versatility in the kitchen opens up a variety of creative cooking possibilities, allowing you to enjoy the benefits of this vibrant tuber in a variety of delicious forms. Next time you're at the market, why not pick up some purple sweet potatoes and go on a culinary adventure that will not only tantalize your taste buds but also add color to your meals. 

[swipethelinen]

Recipe for White and Sweet Whipped Potatoes This mashed potato side dish combines sweet potatoes and white potatoes well, adding milk, butter, brown sugar, allspice, and nutmeg for flavor. 1.5 tablespoons brown sugar, 1/8 teaspoon ground nutmeg, 1 pound sweet potatoes peeled and cut into cubes, 3/4 cup milk warmed, 1/4 teaspoon allspice, 1/4 cup butter, 1 tablespoon chicken bouillon granules, 2 pounds russet potatoes peeled and cut into cubes, 1 teaspoon salt, 1/4 teaspoon ground white pepper

[hrere]

Wep Ronpet Feast

This is what I made for Wep Ronpet this year. I wanted to share in case anyone needed ideas for the next year, and those who are farther north than me, if you needed ideas soon. I think a good amount of these dishes can also be used outside of Wep Ronpet for other offerings or honestly just eaten to be eaten.

Day One - Wesir

I did most of my baking on this day to get going. I think it's okay to give the Netjeru left over offerings, especially if you made the thing for an offering in the first place. I didn't have time, energy, or the space in my stomach to bake a cake for the Netjeru each day, so it worked for the first day.

Honey Cake - I used this recipe, I've made it before and I like it! I didn't put in the orange zest or the almonds because I just wanted the pure honey cake. It's a bit plain, but it feel traditional and I like that.

Bread - This recipe is the one that I used. I've made breads before, but I have a hard time with yeast and making sure it's not too dense, so I went simple. This recipe does require you to start the bread the day before.

Steak - used a small $5 sirloin steak from Kroger that was already prepared with bourbon. I used half for Wesir, cooked it as close to medium rare as I could get

Corn on the cob - used half a cob (and holy cow I didn't realize how hard they are to cut.) Boiled the cob, put butter, chili powder, salt and pepper on it

Beer - I used Blue Moon!

I also danced this day as offering to all of the gods and to get the festival going!

Day Two - Heru-Wer

Honey Cake

Bread and butter

Steak - used the other half!

Corn - used the other half, this time I fried it in the steak grease and added salt and pepper

Beer - Blue Moon again!

Day Three - Sutekh

Honey Cake

Bread and butter

100% Kosher beef hot dog - fried. I offered this to Sutekh with the additional portion of using it as an execration too. It just felt right to me, I'm not sure if it would work for everyone to do this. I made sure I had a Kosher hot dog because then I knew for a fact it wouldn't have any ham. I fried it over the stovetop.

Brussel sprouts, garlic and butter - Got this recipe from another pagan at work! Used roasted garlic (store bought), mashed it, and smeared it over chopped brussel sprouts. Then, I fried it in a pan with butter, salt and pepper.

Beer - Blue Moon

Day Four - Aset

This was the day I had friends over to do execration rituals, so I cooked a great deal more food.

Honey cake

Bread and butter

Thin sliced steaks - Worcestershire sauce, olive oil, salt and pepper for seasoning. I made the mixture in a small glass bowl using however my heart told me to. Then, spread it over the steaks and waited about two hours before I cooked them.

Roasted veggies - For this recipe, you can literally use any veggies you like. I suggest at least using onions, carrots, and squash. I went crazy; onions, carrots, yellow squash, zucchini, sweet potato, russet potato, brussel sprouts, and garlic. Place all chopped vegetables in a bowl and mix with olive oil, balsamic vinegar, dijon mustard, salt, pepper, and garlic cloves. Then you bake at 400 F until everything is nice and crispy. If you're using potatoes, I suggest boiling them for a bit before roasting them with the other veggies to make sure they get soft

Brie cheese - paired with pita chips, wheat thins, strawberries, blackberries, tomatoes and bell peppers.

Wine - did a Moscato and a sweet red, but that's only because of my personal tastes

Day Five - Nebthet

Honey cake

Bread and butter

Wine - this time I used a merlot

By the time that Nebthet's day came, I was pretty tired. I felt like it was a more introspective day and I did not eat as much, so the list of offerings is smaller. I did dance as well to thank the gods and to close the holiday.

[thedisneychef]

Hearty Pork Chops with Apples and Garlic Potatoes Recipe

Pork chops with apples and garlic smashed potatoes is a delicious and hearty meal that is perfect for any occasion. This dish combines the savory flavors of juicy pork chops with the sweetness of cooked apples, and is served alongside creamy mashed potatoes that have been infused with the bold flavor of garlic. More Delicious Recipes You Will Love: - Pork Schnitzel - Garlic Herb Butter Pork Chops: Delicious Baked Flavorful Dish - Pork Chops and Scalloped Potatoes: A Classic Comfort Food Dish The dish is not only easy to make, but also provides a balanced combination of protein, carbohydrates, and healthy fats. Whether you're cooking for your family or hosting a dinner party, pork chops with apples and garlic smashed potatoes is sure to impress your guests and leave them feeling satisfied and full. FAQ: Q: What type of pork chops should I use for this recipe? A: You can use bone-in or boneless pork chops for this recipe. Both will work well, but bone-in chops will generally take longer to cook. Q: Can I use a different type of apple than Granny Smith? A: Yes, you can use a different type of apple if you prefer. However, Granny Smith apples are recommended for this recipe because they hold their shape well when cooked and provide a nice tart contrast to the sweetness of the pork chops. Q: Can I make the garlic smashed potatoes ahead of time? A: Yes, you can prepare the garlic smashed potatoes in advance and reheat them when you're ready to serve. To reheat, simply place the potatoes in a microwave-safe dish and heat in the microwave or warm them up in a covered pot on the stove over low heat, stirring occasionally. Q: Can I substitute other herbs for the thyme in this recipe? A: Yes, you can substitute other herbs such as rosemary or sage if you prefer. However, thyme is recommended for this recipe because it pairs well with both pork and apples. Q: Can I use a different type of potato for the garlic smashed potatoes? A: Yes, you can use a different type of potato if you prefer. However, russet or Yukon gold potatoes are recommended for this recipe because they have a fluffy texture that is perfect for mashing. Conclusion: In conclusion, pork chops with apples and garlic smashed potatoes is a delicious and satisfying meal that is easy to prepare and perfect for any occasion. This dish combines the savory flavors of juicy pork chops with the sweetness of cooked apples, and is served alongside creamy mashed potatoes that have been infused with the bold flavor of garlic. The recipe is versatile and can be adapted to suit different tastes and preferences by using different types of apples or herbs. Whether you're cooking for your family or hosting a dinner party, pork chops with apples and garlic smashed potatoes is sure to be a crowd-pleaser. With its balanced combination of protein, carbohydrates, and healthy fats, this meal is a great choice for anyone looking for a hearty and satisfying dish. For those who prefer pork, the Pork Food category has a range of recipes that highlight the rich and savory flavors of this meat, from crispy pork belly to succulent pulled pork. And last but not least, the Chicken Food category offers a variety of recipes that showcase the versatility of this lean protein, from classic roasted chicken to spicy chicken wings. Read the full article

[thewayweate1]

How Long To Microwave A Baked Potato Before Grilling

Grilling a baked potato is a delicious way to enjoy the savory flavor of potatoes. But how long should you microwave a potato before grilling it? Luckily, there are simple steps you can take to ensure your potato will be cooked through and have that great grilled taste. In this article, we'll discuss how long you need to microwave a baked potato before grilling it for optimal results. Grilled potatoes are an easy and tasty side dish for any meal. To get them just right, however, you need to make sure they're pre-cooked in the microwave before throwing them on the grill. Microwaving your potatoes helps cook them quickly so they don't turn out tough or underdone when you put them on the hot grill. Knowing exactly how long to microwave your potatoes can help prevent overcooking or burning and give you perfectly cooked potatoes every time!

Preparing Potatoes For Grilling

When preparing potatoes for grilling, it is important to pay attention to the type of potato being used and how it has been stored. There are several varieties of potatoes that can be grilled, such as russet potatoes, Yukon golds, sweet potatoes and red-skinned potatoes. Depending on which variety you choose, different preparation techniques may be needed.

When storing potatoes prior to grilling them, make sure they are kept in a cool, dark place with good air circulation. Do not store them near onions or other produce that emits ethylene gas as this will cause them to spoil faster. If possible, keep the temperature between 45-50F (7-10C) degrees for optimal shelf life. Grilling times vary depending on size and type of potato; smaller ones generally take around 7 minutes while larger ones could take up to 15 minutes. To ensure even cooking, preheat your grill before placing the cut potatoes on it and turn occasionally until desired doneness is reached.

Choosing The Right Potatoes

When it comes to preparing potatoes for grilling, the microwave is a great tool. It can quickly cook them so that they are ready for the grill in a fraction of the time compared to other methods like baking or boiling. Now that you know how long to microwave your potatoes before grilling, it's important to select the right kind of potato based on its variety and selection. Baking potatoes come in different varieties such as Russet, Yukon Gold or Red Bliss. Each one has its own flavor profile, texture, and cooking time when heated. When selecting which type of potato you need for grilling, consider what kind of dish you'll be making with them - whether it's mashed potatoes, crispy fries or roasted wedges. With all these options available, there’s something suitable for every occasion! The best way to maximize flavor while still having an evenly-cooked potato is by pre-cooking it in the microwave first. This will help ensure that each piece is cooked through before being thrown onto the grill at high temperatures. By following this method, you'll have perfectly grilled potatoes without any charred edges – just deliciousness!

Microwave Settings And Timing

Cooking a baked potato before grilling it is an effective way to prepare your meal. Microwaving the potato helps reduce cooking time and ensures that the inside of the spud cooks thoroughly, while allowing you to get a nice char on the outside when you put it on the grill. Here are some tips for microwaving a baked potato quickly and effectively.

When microwaving a baked potato, aim for around 3-4 minutes per side. This should be enough time to heat up any cold spots in the middle of the potato without overcooking or burning its skin. To further speed up cooking times, try poking holes into each side of the spud with a fork or knife before placing it in the microwave. Doing this will allow steam to escape as it’s cooked, thus reducing overall cook time. Finally, remember to use appropriate cooking methods - like using medium power settings - when microwaving food so that all ingredients are cooked properly without being exposed to too much heat at once. Whether you're following a recipe or just heating something up quickly, these simple tips can help ensure that your microwaved potatoes come out perfectly cooked every time!

Testing Your Potatoes For Doneness

Once you have set your microwave to the correct settings and timing, it is time to test for doneness. To ensure that your potatoes are cooked through and ready for grilling, remove them from the microwave and carefully pierce with a fork in several places. If they give easily under pressure, then they are done cooking. Be sure to use caution when handling hot potatoes! It's important to note that microwaving can vary depending on size of potato and amount of moisture inside. For best results, allow some extra time if needed once testing for doneness. Make sure that all potatoes reach an internal temperature of at least 165°F in order to achieve safe serving temperatures. When finished testing, you will be ready to move onto the next step: transferring your baked potatoes over to the grill. With careful attention paid to cook times and temperature control while grilling, you can serve up delicious grilled potatoes worthy of any meal or occasion!

Grilling Your Baked Potatoes

Once you have your baked potatoes, it's time to move on to the grilling! While pre-cooking in a microwave is an efficient way of preparing them for their final cooking process, the delicious crunch and smokey flavor that comes from charbroiling your potato can't be beat. To get the best results when grilling, it's important to make sure your charcoal fire has reached a high enough temperature before adding the potatoes – around 400 degrees Fahrenheit will do.

Cooking at a lower temperate than this could result in over-cooked skins and undercooked insides. When they are added, turn regularly with tongs or spatula to ensure all sides cook evenly. A few minutes each side should yield perfectly grilled potatoes - crispy outside and tender inside. Potatoes cooked this way pair well with any of your favorite condiments or toppings; enjoy!

Frequently Asked Questions

Is It Better To Bake Or Microwave A Potato Before Grilling? When it comes to grilling a potato, there is no one-size-fits-all answer. It really depends on the individual's preferences and what they're looking for in their end result. Generally speaking, baking or microwaving potatoes before grilling them allows for better control over how much moisture is retained in the potato while cooking. This can help keep your grilled potatoes from becoming too dry or burnt. Storing your potatoes correctly also helps prevent them from drying out too quickly when exposed to high heat during grilling. Ultimately, the decision of whether to microwave or bake a potato before grilling should be based off of personal preference and desired results. What Type Of Potato Is Best For Grilling? Potatoes are a versatile and delicious side dish, with many varieties suited to grilling. When selecting the best potato for grilling, consider storing potatoes in the refrigerator, as this can affect their flavor. Russet potatoes or Yukon golds are ideal types of potatoes for grilling because they have higher starch content and don't disintegrate easily when cooked. Before grilling your potato, pre-cook it by baking or microwaving until tender and then lightly oiling it before placing on the grill. Grilled potatoes also benefit from seasonings such as salt, pepper, garlic powder, and herbs like rosemary or thyme. With these tips in mind, you'll be able to create perfectly grilled potatoes every time! Is It Necessary To Wrap The Potato In Foil Before Microwaving? When it comes to microwaving potatoes before grilling, the answer is yes - wrapping a potato in foil prior to microwaving will help ensure the best results. Wrapping the potato in foil helps preserve moisture and prevents overcooking. The microwave time and cooking temperature needed for a baked potato depend on its size; usually about five minutes per side at full power should be enough. To make sure your potato is cooked through, you can check with a fork or knife; if it’s tender, then it’s ready! Can I Season The Potato Before Microwaving? It is certainly possible to season a potato before microwaving, however it is important to keep in mind that the cooking time and temperature may vary depending on which seasoning you choose. For instance, if you opt for a salt-based seasoning like garlic powder or paprika, then the recommended microwaving time would be shorter than usual due to its high sodium content.

On the other hand, if your chosen seasoning has more natural herbs and spices such as oregano or basil, then the recommended cooking temperature could remain at around 350°F (177°C). In any case, it’s always best practice to check with a food thermometer after microwaving the potato just to ensure everything is cooked evenly throughout. Can I Add Additional Toppings To The Potato Before Grilling? You can absolutely add additional toppings to the potato before grilling. This is a great way to experiment with different flavor combinations. The key to successful cooking of the potato is in how you season it and prep it beforehand. If you decide to microwave your potato first, be sure not to overdo it: 3-4 minutes should do the trick. When grilling after microwaving, cook on medium heat for about 8-10 minutes until desired crispiness is reached. Adding some butter or olive oil will also help enhance the flavors and create a delicious side dish!

Conclusion

Grilling a potato is a great way to get an extra-crispy exterior without sacrificing the soft interior. Whether you choose to bake or microwave your potato before grilling, it's important to use the right type of spud for best results. Wrapping in foil isn't necessary but can help retain moisture and keep your potato from drying out. Additionally, seasoning and topping your potato before microwaving will give it even more flavor when grilled! All in all, with just a few simple steps, you'll have yourself a delicious side dish that pairs perfectly with any meal. I'm sure you're eager to try this method now - so go ahead and fire up the grill! Read the full article