#mango & pickle

[purichana]

i had puri chana for dinner today

arise and open your eyes. your initiation into the cult has finished.

[hasib340]

[paulpingminho]

[picklersblog]

Get the Most unique and tasty Mango pickle made from the foothills of himalayas. Sourced from the fresh farms and made with love. visit our site for more details

[thepanvelite]

Marathi Thali Series: Spicy Maharashtrian Mango Pickle

Tangy, spicy Maharashtrian mango pickle recipe adds zesty kick to meals.

Hey there, pickle lovers! If you’re a fan of tangy, spicy, and utterly delicious pickles, you’re in for a treat. Today, we’re diving into the world of Maharashtrian mango pickle, also known as “Kairiche Lonche.” This traditional recipe is a staple in many Indian households and is sure to add a zesty kick to any meal. Let’s get pickling! Nutritional Information (per serving) Calories:…

[annapurnagroup]

Pickle Story Spicy Mango Magic with a Delicious Kick

Experience a burst of authentic flavour with our Spicy Mango Pickle! Made with the perfect blend of ripe mangoes and fiery spices, this pickle offers a tantalizing taste sensation. Relish the sweet and spicy combination as a delicious side dish, or add a kick to your rice platters and delicious curries. Indulge in the authentic taste of India with every bite.

Visit us- https://www.annapurnagroup.in/product/spicy-mango/

[organicanand]

[one-world-news]

1. Mango Pickle (Aam Ka Achaar)

Mango pickle, or Aam Ka Achaar, is perhaps the most popular and widely loved pickle in India. This tangy and spicy condiment is made from raw mangoes, mustard oil, and a blend of spices such as fenugreek, mustard seeds, and red chili powder. The mangoes are cut into chunks and marinated with the spices, creating a flavor explosion in every bite. Mango pickle pairs wonderfully with a variety of dishes, from simple dal-rice to elaborate biryanis, adding a burst of tanginess that enhances the overall taste.

2. Lemon Pickle (Nimbu Ka Achaar)

Lemon pickle, or Nimbu Ka Achaar, is another classic Indian pickle that offers a perfect balance of sourness and spiciness. Made from fresh lemons, salt, and a mix of spices like turmeric, fenugreek, and red chili powder, this pickle is often sun-dried to enhance its flavors. Lemon pickle is known for its digestive benefits and is commonly enjoyed with parathas, curd rice, or as a zesty side with any meal. Its bright and zesty flavor profile can instantly uplift even the simplest of dishes.

3. Mixed Vegetable Pickle

For those who love a medley of flavors and textures, the mixed vegetable pickle is a delightful choice. This pickle is made using a variety of vegetables such as carrots, cauliflower, turnips, and green beans, all cut into bite-sized pieces. The vegetables are then pickled in a tangy and spicy brine made from mustard oil, vinegar, and an assortment of spices. The result is a vibrant and crunchy pickle that complements a wide range of dishes, providing a delicious way to include more vegetables in your diet.

4. Garlic Pickle (Lehsun Ka Achaar)

Garlic pickle, or Lehsun Ka Achaar, is a must-try for garlic lovers. This robust and flavorful pickle is made from whole garlic cloves, which are marinated in a mixture of mustard oil, vinegar, and spices such as fennel seeds, mustard seeds, and chili powder. The pungent aroma and bold taste of garlic pickle make it a perfect accompaniment to Indian breads like roti and naan, as well as rice dishes. Its unique flavor can transform a simple meal into a gourmet experience.

5. Red Chili Pickle (Lal Mirch Ka Achaar)

For those who crave a fiery kick, red chili pickle, or Lal Mirch Ka Achaar, is the ultimate choice. This pickle is made from fresh red chilies that are slit and stuffed with a spicy mixture of mustard seeds, fennel seeds, and fenugreek. The chilies are then soaked in mustard oil, allowing the flavors to meld together. Red chili pickle is not for the faint-hearted, but for those who enjoy heat, it adds a deliciously spicy dimension to any meal. It pairs exceptionally well with plain parathas, curd rice, or even as a spicy relish with sandwiches and wraps.

Indian pickles are a culinary treasure that bring a burst of flavor to any meal. Whether you prefer the tangy taste of mango pickle, the zesty zing of lemon pickle, the crunchy goodness of mixed vegetable pickle, the robust flavor of garlic pickle, or the fiery spice of red chili pickle, there is an Indian pickle to suit every palate. So, next time you want to elevate your meals, reach for one of these exotic pickles and embark on a flavorful journey through Indian cuisine.

Read more: About Latest News, Latest India News, Business News, Sports News, Entertainment News, Recipes Tips Healthy Lifestyle, Fashion & Lifestyle, Travel & Leisure and more from One World News

[banarasipaanwala]

Sweet Mango Pickle

Homemade sweet mango pickle is not only delicious, but it also provides you with many health benefits. It contains antioxidant-rich spices and probiotic properties, which make your diet rich in nutrition.

Right Time To Make Sweet Mango Pickle

After the start of summer. After it rained two-three times. This is the perfect time to make sweet mango pickle. By adding pickle at that time. Pickles last longer and their taste also increases. The taste of mango becomes even better after rain, keep this in mind whenever you make pickles. Read More..

[roopakstores]

first, rice and lentils are washed and then cooked in water until soft. sometimes, spices like turmeric, cumin, and salt are added for flavor. once cooked, it becomes a soft and creamy mixture. khichdi is often served with ghee (clarified butter), yogurt, or pickles like dry mango pickle online. it’s popular because it’s light on the stomach and can be enjoyed by people of all ages.

[dnvfoodsandspices]

From Kitchen to Shelf: How DNV Foods Earned Its Place in Your Pantry | Dnv foods

In the bustling global of meals manufacturing and distribution, DNV Food Products Pvt. Ltd. Stands proud as a beacon of excellence and authenticity. With a rich records spanning over a decade within the spice industry, we have solidified its role as one of the fastest-developing groups in India, imparting a various variety of terrific merchandise. From conventional Rajasthani papads to zesty sauces and fragrant spices, we have something to tantalize each flavor bud.

The Journey Begins:

We embarked on its journey with a easy yet profound assignment: to offer customers with proper and herbal meals merchandise that capture the essence of Indian cuisine. Drawing upon years of revel in in the food organisation, the employer set out to set up itself as a pacesetter in the marketplace, imparting merchandise that are not best scrumptious but additionally meet the pleasant requirements of nice and purity.

A Comprehensive Product Range:

Our range is widely recognized. The employer's product range incorporates a huge style of culinary delights, each crafted with care and precision. From crispy papads to mango pickle, rich jams, and aromatic spices, we have some thing for every palate. Whether you are seeking to add a sprint of flavor to your meals with their variety of sauces and spices or take delight in a candy deal with with their preference of easy fruit jams, we have you blanketed.

Papads: A Crunchy Delight:

No Indian meal is complete without the fun crunch of a papad, and we offer some of the finest kinds available. Made from brilliant components and pro to perfection, our papads are a testament to the organization's commitment to excellence. Whether you decide on the traditional plain papad or crave some issue a bit greater special like their masala papad, we have a papad to wholesome each flavor.

Sauces: Adding Zest to Every Bite:

From tangy tomato ketchup to fiery Dnv mustard kasundi, our form of sauces is sure to characteristic a burst of flavor to any dish. Made from the hottest substances and full of bold spices and herbs, those sauces are the proper accompaniment to the entirety from samosas to sandwiches. Whether you are web hosting a night meal or honestly yearning a nighttime snack, DNV Foods' sauces are fantastic to affect.

Pickles: A Taste of Tradition:

For people who crave the formidable flavors of Indian cuisine, our pickles are a need to-have pantry staple. Made the use of age-vintage recipes and the greatest exceptional components, these pickles are full of flavor and nostalgia. Whether you decide upon the tangy goodness of mango pickle or the fiery kick of chili pickle, our choice of pickles is sure to fulfill.

Spices: The Heart of Indian Cooking:

At the center of Indian cooking lies a wealthy tapestry of spices, and we take incredible pleasure in offering a number of the finest blends available. From aromatic garam masala to fiery pink chili powder, our spices are the secret aspect at the back of many liked dishes. Made from the most up to date entire spices and ground to perfection, these spices upload intensity and complexity to any meal.

Jams: Sweet Indulgence:

For humans with a sweet tooth, our type of sparkling fruit jams is certain to pride. Made from the juiciest fruits and simmered to perfection, those jams are bursting with natural flavor and marvel. Whether you unfold them on toast for breakfast or drizzle them over ice cream for dessert, our jams are a delicious addition to any meal.

Cooking Pastes: Convenience Meets Flavor:

For busy domestic cooks, our variety of cooking pastes is a activity-changer. Made from a blend of easy herbs, spices, and aromatics, the ones pastes are the best shortcut to flavorful food. Whether you're whipping up a curry or marinating meat for the grill, our cooking pastes are certain to save you time and raise your dishes.

Poha and Makhana: Healthy Snacking Options:

For the ones searching out healthier snacking options, we give some of nutritious treats like poha and makhana. Made from healthy components and full of flavor, the ones snacks are nice for munching on-the-pass or taking part in with a cup of tea. Whether you pick the light and fluffy texture of poha or the crunchy goodness of makhana, we have some thing to meet every craving.

Quality Assurance:

At DNV Foods, notable is paramount. From sourcing the best substances to using strict extraordinary manage measures, the enterprise organization is going above and past to make sure that every product that bears its call is of the highest exceptional. Rigorous attempting out and inspection methods are finished at every stage of producing to guarantee that only the top notch products make it to the shelves.

Conclusion:

From its humble beginnings in the kitchen to its area on the cabinets of pantries for the duration of India, we have come a protracted manner. With a commitment to authenticity, nice, and innovation, the agency maintains to push the bounds of culinary excellence, supplying clients a flavor of tradition with each chunk. Whether you're cooking up a dinner party for circle of relatives and buddies or in reality craving a nighttime snack, we have an appropriate product to meet your hunger and tantalize your flavor buds. So why wait? Stock up your pantry with us today and elevate your culinary creations to new heights of taste and delight.

In the dynamic international of meals production and distribution, we shine as a beacon of excellence and authenticity. With over a decade of revel in within the spice industry, we have solidified its role as certainly one of India's quickest-developing businesses, supplying a various variety of exceptional merchandise. From conventional Rajasthani papads to zesty sauces and fragrant spices, DNV Foods has some thing to tantalize every palate.

[genztrendyy]

[hyderabadiruchuluvideos]

Garam Masala Avakaya Pachadi |పక్కా కొలతలతో పోపు లేకుండా నోరూరించే మసాలా ఆవకాయ

New Post has been published on https://www.hyderabadiruchulu.com/masala-avakaya-pachadi/

Garam Masala Avakaya Pachadi |పక్కా కొలతలతో పోపు లేకుండా నోరూరించే మసాలా ఆవకాయ

  Print

Garam Masala Mango Pickle

Prep Time

1 hr

Resting Time

2 d

  Welcome to Hyderabadi Ruchulu! 🌟 Today, let's see how to prepare Garam Masala Avakaya Pachadi. Garam Masala Mango Pickle is a flavorful and tangy South Indian condiment that combines the tartness of green mangoes with the rich, aromatic spices of garam masala.

Course: Pickles

Cuisine: Indian

Ingredients

1 kg Green mango Pieces

250 gms Garlic Cloves (Crushed)

100 gms Garlic Cloves (Whole)

5-6 Cardamom

10-12 Cloves

1/2 tsp Shahjeera (Caraway Seeds)

4-5 Cinnamon Sticks (Small)

1 Bay Leaf

3 tbsp Thin Mustard Seeds

3 tbsp Coriander Seeds

3 tsp Cumin Seeds

4 tsp Fenugreek Seeds

1 tsp Fennel Seeds

1 tbsp Jaggery

200 gms Chili Powder

100 gms Salt

250 gms Oil (unheated groundnut oil or any other oil of choice)

Instructions

1. Prep Mangoes:

Cut off the tops, wipe off the sap, and cut into desired pieces.

2. Roast Spices:

Roast coriander seeds on low flame.

Add cardamom, cloves, shahjeera, cinnamon, and bay leaf. Roast briefly and transfer to a mixie jar.

In the same pan, roast cumin and fenugreek seeds until they change color. Add mustard seeds and roast until they start to pop. Add these to the mixie jar.

Add fennel seeds and jaggery to the mixie jar and grind into a fine powder.

3. Prepare Chili Masala:

Mix the ground spice powder with chili powder, salt, and crushed garlic.

4. Coat Mango Pieces:

Dip a handful of mango pieces in oil, then coat with the chili masala mixture.

Repeat the process until all the mango pieces are coated with chili masala mixture.

Place coated pieces in a jar, adding whole garlic cloves.

5. Assemble Pickle:

Add any remaining chili masala and oil to the jar. Mix well, close the lid, and let it sit for 2 days.

6. Serve:

The pickle is ready when oil floats on top after 2 days. Enjoy!

[onespices]

Mango Pickle: A Culinary Treasure of Telugu Tradition

Mango pickle, known as 'Aavakaaya' in Telugu, is not just a condiment; it's a culinary masterpiece deeply rooted in the cultural and emotional fabric of the Telugu people. For generations, this tangy, spicy delight has been a staple in Telugu households, symbolizing tradition, nostalgia, and a taste of home.

Emotional Connection with Mango Pickle

The significance of mango pickle transcends its mere culinary role. It holds a special place in the hearts of Telugu people, evoking memories of family gatherings, festive celebrations, and cherished moments spent around the dining table. The unique blend of tanginess from raw mangoes, spiciness from red chili powder, and the aromatic flavors of mustard and fenugreek seeds create a sensory experience that resonates deeply with the soul.

Crafting the Perfect Mango Pickle

Making mango pickles is an art that requires skill, patience, and a deep understanding of flavors. The process begins with selecting the right variety of raw mangoes, which are then cut into pieces and mixed with a blend of spices such as red chili powder, mustard powder, fenugreek seeds, turmeric, and salt. The mango pieces are then left to marinate in this spice mixture, allowing them to absorb the flavors and develop their characteristic tangy-spicy taste.

The pickle is traditionally stored in ceramic jars or glass bottles, where it matures over time, intensifying in flavor and achieving its signature pungency. Homemade mango pickles are often passed down through generations, with each family having its unique recipe, making them cherished heirlooms.

Experience Authentic Mango Pickle with 1spices.com

If you're craving the authentic taste of homemade mango pickle but don't have the time or expertise to make it yourself, look no further than 1spices.com. We offer a range of high-quality, homemade mango pickles that capture the essence of traditional Telugu cuisine.

 At 1spices.com, we understand the importance of preserving the rich culinary heritage of the Telugu people. Our mango pickles are made with the finest ingredients, following age-old recipes that have been passed down through generations. Each jar of pickles is a labor of love, crafted with care and attention to detail, ensuring that you get to experience the true flavors of Telugu tradition.

Conclusion

Mango pickle is more than just a condiment; it's a symbol of heritage, tradition, and the enduring spirit of the Telugu people. Whether enjoyed with steaming hot rice, dosas, or curd rice, mango pickles add a burst of flavor that transforms ordinary meals into extraordinary culinary experiences.So, why wait? Indulge in the authentic taste of Telugu tradition by ordering homemade mango pickles from 1spices.com today and embark on a flavorful journey that connects you to generations of culinary excellence.

[thepanvelite]

Marathi Thali Series: Spicy Maharashtrian Mango Pickle

Tangy, spicy Maharashtrian mango pickle recipe adds zesty kick to meals.

Hey there, pickle lovers! If you’re a fan of tangy, spicy, and utterly delicious pickles, you’re in for a treat. Today, we’re diving into the world of Maharashtrian mango pickle, also known as “Kairiche Lonche.” This traditional recipe is a staple in many Indian households and is sure to add a zesty kick to any meal. Let’s get pickling! Nutritional Information (per serving) Calories:…

[organicanand]

Mango Pickle Innovations: New Twists on a Classic Favorite

Introduction

In Indian cuisine, mango pickle is an integral part of many homes. Mango pickle, with all its zest and toothsome pungency is not merely a dip; it carries within itself an essence of culture, a memory capsule transporting you back to the day when mom had served this. Served on plates in almost every Indian home, this recipe is an integral part of everything from the grandest festival to day-to-day meals that can put a dish together. Well, then shall we unpack a few unique turns and interesting recipes to revitalise this timeless legacy without actually tampering with the concept of mango pickle itself!

The Classic Mango Pickle

India has figured how to make the mango pickle better than anywhere else in world, and it begins deep inside India. Mango pickle, an accompaniment with great taste is a must side dish in all Indian homes and Pickles are typically made using raw mangoes dipped generously into oil & even salt-cured along with beautifully balanced proportions of mustard seeds, fenugreek, turmeric, (in industrial vinegar), rock salt). Preparation of mango pickle is a heritage branch to generation craft Andhra Avakaya, the fiery mango pickle from Andhra region; Punjabi little milky yellow hued Aam ka achaar or the robust North Indian pickled raw green Mangoes, and sweet-sour Gujarati Methia Keri among others. While the types of mango pickle might vary from region to region, but at heart it still remains timeless-a representation of tradition and taste!

Nutritional Benefits of Mango Pickle

The tangy flavor of mango pickle not only teases your taste buds but also provides multiple health benefits. Vitamins and minerals, that are beneficial for health of the body. The traditional way to prepare pickles also helps the probiotic process, which is great for digestion and gut health. Moreover, the spices used in mango pickle like mustard seeds and turmeric are well-known immuno boastful. Curry powder aids in excess weight reduction thanks to the anti-irritation homes of coriander. Fenugreek will help battle inflammation, whilst pink chilli pepper helps metabolism! In simple words, mango pickle is consuming a double benefit of having fantastic flavor and also providing health for our good well-being.

Innovative Mango Pickle Recipes

So, as we embrace the ever-changing culinary landscape it's time to explore a few of my variations on an old classic mango pickle but this pickles for big boys and cool girls. CONTENT:

Recipe 1: Sweet and Spicy Mango Pickle

Ingredients: Kairis (Raw Mangoes), Gur (Jaggery), Lal Mirch ka Tadka, Rai Bona and some pixie dust.

Preparation: Chop the raw mangoes into small pieces as shown in pic. Heat oil in a pan, add mustard seeds. Add long with jaggery and chilli as it gives a totally sweet hot taste. Toss the mangoes with everything so they can sit and marinate together. A mango pickle that combines traditional flavors with fusion innovation: sweet and spicy, it is a flavorful explosion in every bite.

Recipe 2: Mango and Ginger Pickle

Raw mangoes, fresh ginger, green chilies, mustard oil and pinch of creativity.

Ingredients: Raw mango for mango pickle Fresh ginger, cut into thin julienne Heat a pan and add mustard oil, instead of the usual green chilies for an extra heat. Stir in the mango and ginger threads, dumping flavours. This Mango Ginger Pickle is the perfect fusion of sour mangoes and fresh ginger.

Instant Mango Pickle (Quick Recipe): - Making Mangai Oorga (South Indian style mango pickle)/ When Red Chilli Powder Spices Summer. YELLOW MANGOES...!!

Ingredients: Raw mango, ready-made pickle masala and tadka quick fix

To prepare: For the people who like mango pickle but don’t have time to make this instant recipe is best alternative for them. Unleash the flavour of raw mango with a simple recipe by dicing them and adding freshly made pickle masala to it, Drizzle some oil Leave for a few hours, and wallah! Now enjoy your yummy mango pickle.

Fusion Flavors

Pickle Indian Style Mango Pickle is still some wheat for experimentation and mixing its fabulously strong flavors with international cuisine this can bring delightful surprises.

Tips for Perfect Pickling

Making this mango pickle perfect needs a few tips and tricks.

But picking the right kind of Mango is important as well.

Choosing the appropriate variety of raw mango is key for tasty mango pickle Firm, green sour mangoes are most suitable for pickling.

The Significance of Cleanliness in Pickling

It is very important that you keep everything clean and hygienic during the process of pickling, as any addition to dirt or perspiration then this mango pickle will get spoiled soon. so, follow my steps unless wash well your hands before start. Ensure that your jars and utensils are all properly sterilized before using them.

Storing Tips to Ensure Long Shelf Life and Maintaining Flavor

Transfer all the pickle to airtight container and store it at cool place. Check for spoilage frequently using clean, dry spoons.

Common Mistakes to Avoid While Making Mango Pickle

Do not use overripe mangoes, as they will become soft when processed and simply do nothing for our pickle except change the texture. Roast the spices and oil well to increase the taste of mango pickle.

Serving Suggestions

Mango Pickle is very useful; you can eat it with a combination of eating.

Traditionally Mango Pickle is Served with Indian Food

Serve mango pickle with parathas, curd rice and dosa for a homely meal. These are perfect with thayir Sadam (Curd Rice), mango pickle.

Conclusion

Mango pickle, with its rich history and deep-rooted significance in Indian cuisine, continues to be a cherished favorite in households across the country. By exploring new twists and innovative recipes, we celebrate not only the traditional flavors but also the creative possibilities that mango pickle offers. From sweet and spicy concoctions to fusion flavors that blend the old with the new, mango pickle remains a versatile and beloved condiment that can transform any meal into a delightful experience. Whether you stick to the classics or venture into new culinary territories, the essence of mango pickle remains a testament to the vibrancy and diversity of Indian cuisine.