#loveforflavours

[hungrymnkyz]

Mango Achar, my mother - in - laws recipe. Its made using 5 ingredients and in less than an hour. Recipe video in the next post. Follow @hungrymnkyz 🐵🐵 Follow @hungrymnkyz 🐵🐵 #mangopickle #homemade #homecooked #simplefood #simplerecipes #motherinlaw #madewithlove #keralagram #keralafoodphotography #keralafoodie #keralatourism #loveforflavours #nadanruchi #nadanadukkala #kannurfoodie #kannurkaar #vacationchronicles #quickrecipes #achar #vibeofkerala #nadanbakshanam #hungrymnkyz #createathome #acharofintagram (at Morazha) https://www.instagram.com/p/CPIXU8QFkPn/?utm_medium=tumblr

[hungrymnkyz]

Ghee Roast with tomato curry and kattan chaya Its a quick curry that you can make with minimal ingredients and goes very well with dosa, neer dosa or even idli. Recipe (4 ppl) Ingredients Tomato - 3 Garlic - 5 - 6 cloves crushed Coconut grated - handful Jeera - 1 tsp Green chillies - 2 Chilli Powder - 1 tsp Haldi - 1 tsp Curry leaves - few Mustard - 2 tsp Method In a kadai, add oil and mustard and curry leaves, once the mustard splutters add diced tomatoes, garlic cloves and chilli mix well and cover and cook on low flame. Once the tomatoes are cooked, mash it well and add haldi and red chilli powder and cook until the raw smell goes, add 1/2 cup water and cook well. Once that is ready add salt to taste. In a mixer add coconut and jeera, make a fine paste once the tomato is ready add this mixture and mix well and let it boil for sometime. Mix well and serve. Follow @hungrymnkyz Follow @hungrymnkyz #quickrecipes #easyfood #simplejoys #simplecooking #homemade #cookedwithlove #loveforflavours #indianblogger #foodie #instafood #breakfastideas #recipes #ammascooking #hungrymnkyz #picoftheday #instagramfoodies #healthylifestyle #kerelagram #keralaruchi #keralaadukkala #nadanruchi #nadanbakshanam #kannurfoodie #kannur (at Morazha) https://www.instagram.com/p/CPFTRYRF6Hb/?utm_medium=tumblr

[hungrymnkyz]

Another special by amma for yesterdays dinner. The rich and creamy butter chicken with wheat parathas served along with boondi raita and spicy lal mirch achar. There is an interesting story behind butter chicken which goes back to 1974: The curry was made "by chance" by mixing leftover tandoori chicken in a tomato gravy, rich in butter and cream by Moti Mahal founder kundan lal jaggi and till date moti mahal in delhi serves one of the best butter chickens in the world. Follow @hungrymnkyz Follow @hungrymnkyz #butterchicken #homemade #cookedwithlove #ammascooking #motimahaldelhi #northindianflavours #northindianfood #punjabikhana #indianblogger #indianfoodie #instafood #foodieofinstagram #foodporn #foodgasm #picoftheday #mobileclick #mobilefoodphotography #blogger #dubaifoodbloggers #kanhangad #vacationchronicles #loveforflavours #delhiwala #makhanimurgh #bestest #hungrymnkyz (at Morazha) https://www.instagram.com/p/CPDCIuelc4Q/?utm_medium=tumblr