Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce
Prepare spiralized zucchini noodles, then combine them with spinach, tomatoes, and leftover roasted chicken breast in a quick lemon-garlic sauce.
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I cooked fish and I didn't fuck it up! It's not going to ever be my favorite food, and it's too pricy to do regularly, but I wouldn't be afraid to try it again.
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[Then I'm going to crown the sandwich with my two crabs. I come back with the Ramano and do a little top garnish. Hot sauce, red onions and then finally a signature remoulade sauce. It's mainly a mayonnaise-based sauce, Creole mustard, dark chili powder, salt, pepper, fresh brown garlic, green onion, chopped celery, sliced kalamata olives, olive oil, fresh lemon juice, a Louisiana hot sauce, Worcestershire sauce and then Sriracha.]
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An attempt was made at soup using things that needed to be used up. I had some chicken I marinated and froze a few weeks ago; thawed it and threw it in a crock. Later added frozen spinach, leftover cooked mushrooms, and gnocchi along with some creamed soups. I sprinkled some mozzarella cheese on at the end and it made it taste better. I'll need to adjust some things if I do this again.
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