#latke recipe

[askjumblr]

Hello, I'm the ask about the Kosher shop visit. Thank you all for your reassurances. Someone asked for clarifications in the notes about what ingredients I was trying to find since those are quite basic, potato, onions, you get it.

The thing is I tried to do latkes entirely homemade before, and it didn't turn great. I thought maybe the coconut oil I used in lieu of animal grease was responsible for the lack of taste. So I was basically searching for animal grease that was not pork grease. I was also hoping to find latke preparation cause I saw it in a hanukkah post, and I wanted to try it to see how latkes were actually supposed to taste. Conclusion, I probably didn't season mine enough.

If this ask does not follow guidelines, feel free to ignore.

.

[braydonspringer]

Foolproof Potato Latkes Use a food processor to combine ingredients for these crispy latkes.

[ljf613]

Song of the Day 12/7/23: "Latke Recipe" - The Maccabeats

Tonight is Hanukkah Got everything we need A frying pan, some oil And a latke recipe Let’s celebrate our ancestry We’ve got ooh, ooh, ooh The latke recipe

[storytour-blog]

A Peddler’s Chanukah Latkes

Avraham was far from home as er carried his heavy bag filled with wares he sold. Avraham der Sukher was a peddler. He was very much alone, cold, and making his way down a road towards a village on the first night of Chanukah. Avraham der Sukher saw the light of a Chanukah menorah in the window of a house and knocked on the door. The door opened, and Avraham heard the sound of two women arguing…

[estrategiaycreaciondecontenidos]

Recipe for Potato Latkes These potato latkes are made with shredded potatoes and grated onions bound with flour and eggs, then fried until crispy outside and tender inside. 3 medium russet potatoes peeled, 1/2 teaspoon salt or more to taste, 1 tablespoon grated onion, 1/4 cup peanut oil for frying or as needed, 1 large egg beaten or more to taste, 2 tablespoons all-purpose flour

[carnet-interieur]

Potato Latkes These potato latkes are made by combining grated potatoes and grated onions with flour and eggs. They are then fried until the outside is crispy and the inside is soft.

[honkfree]

Recipe for Potato Latkes These potato latkes are made with shredded potatoes and grated onions bound with flour and eggs, then fried until crispy outside and tender inside.

[silentstep]

POTATO LATKES

2.5 lb baking potatoes, russet; ~4 potatoes

2 eggs

1 tsp salt

2 tbsp matzah meal

1 onion (small pieces)

1 tbsp lemon juice (optional)

ground black pepper

extra virgin olive oil or safflower oil for frying (olive oil is more traditional, but some prefer the milder flavor of safflower)

in one bowl, beat egg, lemon juice, matzah meal, salt & pepper.

Grate potatoes, squeeze out extra liquid (in sieve), mix in onions & the egg mixture in large bowl.

heat olive (or safflower) oil: quarter to 1/8 inch in skillet (test if a little potato sizzles)

flatten tbsp of latke

when you see the edges are brown, turn it & fry the other side

place in layers with paper towels between each layer to cool a little

serve with sour cream for dipping (or applesauce I GUESS)

[zwalrus]

So there is a recipe that circulated a few years ago that was a potato only latke recipe. Essentially you grate the potato, salt it, collect the potato liquid by pushing it out with a cheese cloth, then let the liquid stand for a half hour to allow the starch to settle out. Pour off the liquid and add the starch back to the potato, add any seasoning you like, shape into patties and fry. If you want to add some extra stability you can add egg and/or a little bit of gluten free flour (1:1 all purpose will work fine)

Hi happy hannuka!!! My boyfriend is jewish and I am a goy, and I LOVE latkes (the cute part is that I'm southern so I fry his latkes for him because he is afraid of hot oil) anyway I'm here to beg hat in hand for any onion free latke recipes anybody may have as I have an unfortunate garlic and onion allergy preferably also gluten free as the bf is celiac!! Anyway thank you thank you I love this blog very much 💖

I cannot help you but I am sure someone here can

[cupcakedex]

As a Pokemon baker, I love adding my own nerdy twist to Jewish foods! ✡️ Latkes are fried potato pancakes we eat to commemorate the miracle of the oil in the story of Hanukah. These have got to be one of my favourite parts of the Festival of Lights 🤤

[individualapplereviews]

Apple latkes?! Genius.

[angryjewishcockroach]

Every so often, I see a latke recipe floating around, which is fantastic! EXCEPT...a lot of the latke recipes I see are missing some of the tips and tricks my mother has taught me over the years. So, here they are!

✨Latke Making Tips✨

Grating the potatoes WITH the onions keeps the potatoes from getting all brown and icky. We use a food processor, so we stick some chunks of potato and some chunks of onion in at the same time.

To squeeze out all the moisture from the potato/onion mixture, we place it in a metal sieve over a bowl and press down on the mixture with, of all things, a meat tenderizer! Not one of those spiky ones that comes up on Google images when you search up "meat tenderizer"--ours is a smooth, heavy, metal disk with a handle. We usually do this in stages since we have more potato than the sieve (or the food processor) can hold at one time.

Let the resulting liquid sit for a couple of minutes, and, when you pour it out, you'll have potato starch left behind that you can add back into your latkes! Though, if your recipe doesn't call for that, you might have to adjust it a bit.

You can make your latkes however big or small as you want. Bigger/thicker latkes end up more potato-y while smaller/flatter latkes end up crispier. In my family, we prefer smaller, crispier latkes, but it's completely up to you!

[edenfenixblogs]

I don’t fully fry mine traditionally cuz gallbladder issues run in my family, so I half bake them to reduce the amount of oil used for frying.

6 russet potatoes

2 large white or yellow onions

4 tablespoons matzo meal or breadcrumbs

4 eggs

1 cheesecloth

2 tablespoons salt

1/2 tsp black pepper

Some olive oil

2 bowls

1 colander

2 baking sheets

1 pan

Method:

1. Preheat oven to 450

2. Shred onions and potatoes with a box grater or stand mixer attachment. Mix shreds together in a bowl.

3. Put mixture into a colander and rinse with cold water

4. Use cheese cloth to squeeze potato starch from mixture into the second bowl. KEEP THE STARCHY WATER

5. Put the onion and potato mixture in the first bowl.

6. In the starchy water bowl, whisk in the eggs, salt, pepper, and matzo meal or breadcrumbs

7. Mix the starchy water mixture with the potato and onion mixture.

8. Use a 1/4 cup measuring cup or an ice cream scoop to place mounds of the fully combined mixture onto the well-oiled baking sheets. Press down slightly to flatten a little bit.

9. Bake at 450 for 20 minutes

10. Flip and bake for another 15

11. Put some olive oil in a pan and fry latkes until golden brown on both sides

12. Serve with apple sauce and sour cream

Enjoy!

As for ramen, idk man. I am no expert. And I’m sorry if this is offensive to any actual Japanese chefs. I’m just an amateur home cook. But I just add some dashi and miso to water and some soy sauce and garlic and ginger and salt and pepper and just reduce it until it tastes good and then I add stuff that tastes good to me.

Two minutes before serving, I boil fresh ramen noodles in the soup cuz I’m too lazy to boil them separately when there’s so much good and flavorful liquid right in the broth.

Serve with whatever toppings you want. I pan seared some sliced pork shoulder and sliced some fish cake and put those in. Fresh pickled ginger on the side.

Enjoy!

Had my goyische roommate over for Hanukkah tonight. We had latkes and lit candles and also had pork ramen cuz we don’t keep kosher and I like to cook. It was a wonderful time.

Truly, we need allies like her. And we have them. It’s good to remember that.

Happy Chanukah!

Night 3!

(Don’t make fun of my janky latkes I tried a new method and it was messy. But tasty!)

[geocyclist]

Zucchini latkes!

[scaryscarecrows]

What's Jason's favorite Thanksgiving memory & dish?

We didn't do a whole lot, as a kid, 'cause. Y'know. Mom was sick a lot, and. Yeah. Christmas was more important, anyway.

And she had it in for the pilgrims. :/ She used to say that whatever ancestor of ours must've been a dumbass that the neighbors were helping to pack. Which. Gotham is like that, so she was probably right.

Anyways, Thanksgiving's Thanksgiving, I guess, but I gotta be honest, it's not right without those frozen rolls. :p Y'know, the ones that have to rise in the oven for like five hours? Those. I don't really bother with Thanksgiving these days, but I still get a bag of those. Those and a big batch of slow-cooker creamed corn; you make it with bacon and some scallions to go on top and it can practically be a meal all by itself. Bruce used to make Latkes, which is one of like five things he can make without burning down the house, for breakfast. I can't get 'em quite right, though.

-Jason

[yardsards]

going to other people's houses for dinner is wild because it's such a crapshoot on what kind of culinary experience you're about to have. some places it's just delightful and you feel like you're in that one scene in ratatouille where it's all colourful when he tastes the ingredients. other places it feels like whatever the fuck is on your plate is a close cousin of the pulp they use in paper manufacturing and you wish you had pulled a hillary clinton and smuggled some hot sauce in your bag