#large meal

[navree]

"rhaenys could have ended the war by dracarysing all the greens right there" yes because a distant relation to the throne deciding to barbecue an anointed and publicly positively hailed king and his entire family who is well loved within the city and in multiple other parts of the country for the sake of the succession of a far-away princess no one was ever on board with who hasn't been seen by the populace in literal years, her psycho husband, her three obvious bastards, and two toddlers from the psycho husband would go over super well with westeros and especially in king's landing where scores of the still-cheering population were killed for no reason by that same dragon who would do the barbecuing, because when targaryens act unilaterally without thinking of how the people would react there's never any problem, which is why the storming of the dragonpit and robert's rebellion were actually just collective delusions dreamed up by readers who hate rhaenyra and not key parts of the story and house targaryen's history that directly contributed to their demise and are intrinsic to the plot

truly team black stans are made up of only the most genius and media literate amongst us

[tanoraqui]

Dungeon Meshi Liveblog: Let's Eat!

(That is, let's live, want, connect... oh, you know what I mean by now)

I like how Yaad and the other living villagers can casually talk with the ghosts, because for all intents and purposes they were also ghosts... In fact, those who stayed and spent centuries going through the patterns of life even though all true meaning had been lost long ago were MORE "ghosts" than those who lost their corporeal forms because they wanted to escape so badly that they went wandering... That's so fuckin' good. I wanna eat this writing.

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Kabru just randomly walking out of the bushes the second Laios starts considering politics...love him. He was summoned. His PR spidey senses were going off.

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look at my boy, establishing his own authority.

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Lol this was me when we moved house last month, and my job was to just stand in the new living room and tell people where to put which box or piece of furniture. It's an important job in a task with a lot of people!

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FUCK YEAH, THAT'S MY MAN! HE LOOKS GREAT!

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fucking love the trope of "one savvy friend in the crowd who deliberately gets a supportive chant going." Of course it's Kabru.

Though it's important to note that the first thing someone called was, "The demon-eater's here!", and there was muttering while no one was entirely sure if that was a good thing or not... Kabru didn't start the rumble of the crowd; the rumble of the crowd is unavoidable, and you have to be aware of that. Laios has always been aware of that, he's just never known what to do about it, and so tried to avoid it. But he's not avoiding it anymore - so Kabru started the hype of the crowd.

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They're both right! In order to eat, you need to kill! A memento of a meal IS a spoil of war!

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They're unhappy bros... /laughing

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Shown: man desperately reassuring himself, and psyching himself up to eat this stupid dragon meat

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DADCHUCK. Istg my father has said the same thing to me.

p.s. oh thank god he's fully dressed again. it was indecent.

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Marcille is so resigned to this, and so...determined to see it as her own choice. "We all agreed", "I've got to go" - and I'm sure she does see it as her own choice, in a way, because this is how the world has always worked and she knows that. She knew that going in. Those who do ancient magic are arrested by the Elves of the West, that's just the "natural" consequence. She might've gotten away with it if she'd gone undiscovered, or if she'd stayed in the dungeon forever, but she didn't - she chose to pursue her craft, to save Falin, and to do everything after that, too, and so she implicitly chose the consequence with it. If it's unfair, well, thinking that changes nothing, so it's better not to think it.

Until Laios is like, "Actually, I might have political power now? And I'm SO goddamn tired of myself and people I love being punished just for being different, and interested in unconventional things. Let's try something."

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WELL-FUCKING-PLAYED! GET THEIR ASSES, LAIOS! It's especially great because I'm pretty sure he knows the answers to all of this by now? Power move!

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Is she sitting there completely nude except for jewelry and a short robe. Icons only, honestly. Though "we have the luxury of time" feels like so much of a threat from an elf.

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Hey, you did objectively defeat him! Okay arguably the Lion did but Laios did it first, he just also then talked to him, and got grabbed by friendly vine-tentacles. You didn't kill him, but that's not what Delgal asked for anyway!

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thinking about that post that observed that Thistle's driving madness was specifically getting Delgal home for dinner, to eat all together as a family again, and he wakes up to the sound of the people of the Golden Kingdom eagerly inviting the (new) king to eat, and him responding...crying... What is lost is lost, but life will go on.

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The moment when a character decides to lie to another character for their own good is always so compelling. The little moral quandary microcosm.

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So Yaad did know something of what passed between Delgal and Thistle, that drove Thistle down the path to dark magic. He know what it was his grandfather blamed himself for.

This is SUCH A GOOD AND QUIET-SAD DEATH SCENE, but as a consummate fan of 'actually, living is much much harder than dying, and much more interesting too', I do like to think Thistle lives and has to...figure out what to do with his life. And that 'what to do with his life' ends up including ancient magic mad science with Marcille.

...But honestly, even though that'd be fun for me, it seems almost cruel to Thistle. He's been alive for so long. Those he loved most are gone. He held the demon back from the surface, trapped in those books, for so long, even if it was in no way whatsoever with the good of the world in mind. If anyone deserves this peaceful death in (what he thinks are) his brother's forgiving arms, it's him.

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Unfortunately, my love, as has been ceaselessly proven in this story: that's life.

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Marcille has caught onto one of the major themes! However, this story still isn't in favor of afternoon special Moral of the Story - not of letting the characters wrap things up with a bow, at least. You just go on living and wanting and learning about and connecting with and killing new things, forever! That's how it goes! You never know everything and you're always a little bit starving!

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I really love this grumpy old man, and I want him to stick around and be one of Laios's advisors. He's an old gnome, he'll die as soon as an average tallman would anyway.

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This is a) very touching coming from Mithrun, who is only just regaining his own will to live, and b) almost tautalogical in this story EXCEPT that it is also clear that merely "wanting" doesn't mean you get to continue to live, it only means that you're alive in this moment - you also need to want to live MORE than whatever's trying to kill you wants to live.

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GREAT VISUALS!

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And then it's so small, so small that she could leave it behind entirely but Falin is still so kind that she picks it up anyway! Falin who looks at everyone and everything - ghosts and brothers and mad mages and dead dragons, the latter of whom were both violently oppressing her soul - and thinkgs "I gotta help." She's so good!

I'm really going to need to write a like 2k post-canon character study about how Falin has part of the spirit of a dragon in her chest which unfurls while she travels abroad and curls up again and hides when she's home with Marcille and especially with Laios, and how it's a metaphor for her own independence but also literally there is the spirit of a dragon. At the end of it she figures out how to nurture and commune with the dragon enough to have her own flight-capable wings.

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THIS IS SO FUCKING COOL-LOOKING. AUTOPHAGIC SELF-CREATION FOR THE FUCKING WIN!!

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YYEEEAAAAAAAHHHHHHHHHH!!!!!!!

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fuck it, have a collage, because this bitch-ass website is about to cut off my photos-per-post. It can't HANDLE the sheet joy of Falin resurrection reunion hugs!!

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so many people love her, or at least are really emotionally invested in this now!! /sobs

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Lmaoooo

Laios: wracked with food poisoning because he ate raw walking mushroom Falin: great distress! Marcille: trying very hard to help, also thinking sooo hard that He Is An Idiot. [btw I love how it looks like she takes up holding her hair back with a band] Kabru: having his weekly moment, as he has for the past many years and will continue to have until he dies, of wondering if he shouldn't really have just killed this guy rather than let him become king

Kabru definitely wrote this whole ending narration btw. This is his press release from like 40 years in the future. And those kids! An orc kid and a kobold kid, and zooming out to show kids of other races, all playing together and going to lunch together!!

And then they all lived, and hungered and ate and killed and wanted and sought understanding and connected with one another and were part of the great circle of life, as happily ever after as one can get.

This story truly was delicious...in dungeon!

[icewindandboringhorror]

What would you choose? :0c

(note: original image is from HERE (link) - but I edited it to add a wider variety of options.. also added $3 extra to the total, even though I know that makes it more uneven lol, I thought if you're adding 10 whole extra items, the money to spend should at least be increased slightly, if that makes sense..)

[anghraine]

jenndoesnotcare replied to this post:

Every time LDS kids come to my neighborhood I am so so nice to them. I hope they remember the blue haired lady who was kind, when people try to convince them the outside world is bad and scary. (Also they are always so young! I want to feed them cookies and give them Diana Wynne Jones books or something)

Thank you! Honestly, this sort of kindness can go a really long way, even if it doesn't seem like it at the time.

LDS children and missionaries (and the majority of the latter are barely of age) are often the people who interact the most with non-Mormons on a daily basis, and thus are kind of the "face" of the Church to non-Mormons a lot of the time. As a result, they're frequently the ones who actually experience the brunt of antagonism towards the Church, which only reinforces the distrust they've already been taught to feel towards the rest of the world.

It's not that the Church doesn't deserve this antagonism, but a lot of people seem to take this enormous pride in showing up Mormon teenagers who have spent most of their lives under intense social pressure, instruction, expectation, and close observation from both their peers and from older authorities in the Church (it largely operates on seniority, so young unmarried people in particular tend to have very little power within its hierarchies). Being "owned" for clout by non-Mormons doesn't prove anything to most of them except that their leaders and parents are right and they can't trust people outside the Church.

The fact that the Church usually does provide a tightly-knit community, a distinct and familiar culture, and a well-developed infrastructure for supporting its members' needs as long as they do [xyz] means that there can be very concrete benefits to staying in the Church, staying closeted, whatever. So if, additionally, a Mormon kid has every reason to think that nobody outside the Church is going to extend compassion or kindness towards them, that the rest of the world really is as hostile and dangerous as they've been told, the stakes for leaving are all the higher, despite the costs of staying.

So people from "outside" who disrupt this narrative of a hostile, threatening world that cannot conceivably understand their experiences or perspectives can be really important. It's important for them to know that there are communities and reliable support systems outside the Church, that leaving the Church does not have to mean being a pariah in every context, that there are concrete resources outside the Church, that compassion and decency in ordinary day-to-day life is not the province of any particular religion or sect and can be found anywhere. This kind of information can be really important evidence for people to have when they are deciding how much they're willing to risk losing.

So yeah, all of this is to say that you're doing a good thing that may well provide a lifeline for very vulnerable people, even if you don't personally see results at the time.

[testoster0ne]

zach

[ghostofasecretary]

quick poll, i'm curious and going insane

what would you estimate you spend each week on takeout + groceries? amounts in USD because i'm USAmerican

[corviiids]

if youve ever sent me an ask about a piece of meta that im obviously into talking about and then i dont reply right away/at all you can rest assured it's not because i was annoyed by the ask. it's because i got so excited about the ask i started drafting a 5000 page memoir about it and tired myself out and had to leave it for later

[bewitchedmold]

I just know that either Bruno or Abbachio makes Giorno lie abt his age at restaurants or theatres so they can get a discount. Like in the eyes of cracker Barrel Giorno has been 11 for 3 years and it's been his birthday everyday since January💀

(FLASH WARNING)

[redlipstickandglitter]

happy caesar salad centennial to all who celebrate

[homeofhousechickens]

Hey sorry to hear about your bad headaches. When was the last time you had one?

I feel one coming on right now. I'm also getting this weird aura that reminds me of colorful yarn

[invinciblerodent]

Baldur's Gate 3's Potato Chowder - RECIPE

So a few days ago, I found this recipe around the start of act 3, near the kitchen of the Temple of the Open Hand in Rivington:

[Screenshot of recipe as it appears in-game. Exact steps will be transcribed below, within the recipe.]

It looked... honestly very simple and not dissimilar from a Hungarian potato főzelék/stew (which is a very cheap and homely peasant dish I love), so I just made it for lunch today, and guys....

this soup is uh. really fucking good. I tried following it as close to the letter as possible, but since it's quite vague, I did have to improvise a fair bit- but it's very cheap and easy to make, it's warm and comforting while still quite light (there are like. NO spices in there, it's a very European-feeling dish), and I'd say it's surprisingly filling, but it's. It's potatoes, so there's nothing exactly surprising about that.

I tried to write out the recipe in a very beginner-friendly way, so even if you're not super confident in the kitchen, it should be easy to follow! ❤️

Make yourself some video game soup, it's awesome.

INGREDIENTS:

(For about 6 servings)

A roughly egg-sized lump of lard (This can be subtituted with a different cooking fat if you'd like, but I recommend sticking with lard, as it adds a nice flavor, and it's kind of the staple fat for these peasant stews.)

Potatoes (I used just under two pounds)

Half of a medium leek

Small yellow onion (or half of a larger one)

2 cloves garlic

Roughly 1/2 to 1 cup white cooking wine (optional, substitute given in recipe)

Vegetable stock (or chicken- or beef stock, or water)

2-3 tbsp all purpose flour

Salt to taste

1/2 cup of sour cream/créme fraiche (optional)

Shredded cheese and/or croutons to serve (optional)

(Recipe with transcriptions and exact steps under the cut!)

(This is basically all there is in this. Honestly.)

STEPS:

"1. Put your lard in a pot- a chunky one, mind. When it stops being lard and starts being hot lard, add any good-smelling veggies (leeks, garlics, onions) that you've chopped all thin. Please salt this so it doesn't taste of nothing."

This first step is pretty self-explanatory. I sliced the white part of he leek thinly, cubed my onion, and minced my two large cloves of garlic. In the lard melted in as chunky a pot as I've got (make sure it's not non-stick!!!), I sauteed first the leek and the onion with a big pinch of salt, and once the onion was translucent, the leek soft, and they've released some liquid (around 3-5 minutes on medium-low heat), I added the garlic, and cooked it until fragrant.

"2. When it's soft and good-smelling, chuck in any flour you've got and stir the mixture so it don't burn (note for me - it's very important not to burn it, emphasize)"

"2.5. PLEASE DO NOT LET IT BURN THAT'D BE RUBBISH"

Now we make a roux by adding just enough flour to the mixture that it starts sticking together, and looks fairly dry, but no part of the flour remains powdery. (This was about 3 tbsp for me, but since this process goes quick, I did eyeball it).

It's important to keep stirring, as this can and does stick to the bottom of a pot, but it will determine the thickness of the final soup, deepen its flavor, and give it a nice, creamy consistency. I made mine fairly blonde (light tan in color, cooked just past long enough to dissipate any raw flour smell), but it can go to a fairly dark, caramel color before burning if you'd like the flavor to be a bit deeper. (This should only take a couple minutes.)

Please do be careful- it the roux burns, that flavor will be impossible to get rid of, so.... yeah, it would be rubbish.

"3. If you're fancy and have wine (or have a generously stocked temple wine cellar nearby) add a bit of it now and cook it off. When it's done, add some wedged potatoes and a lot more liquid (not wine this time or you'll have a headache in the morning)."

We now deglaze the bottom of the pot with the wine: after pouring it in, with the wooden spoon, we scrape up any stuck pieces of flour or aromatics that there might be on the bottom.

(Note: If you don't have wine, or would prefer not to use alcohol for any reason, a neat trick is to mix about 1 tbsp of white wine vinegar and 1 tsp of granulted sugar into a cup of water, and use this mixture as a substitute for 1 cup of white wine. In most recipes, the wine's main purpose is to add acidity as well as sweetness to the dish- this trick aims to replicate those qualities, and tastes very similar in the end result. I use it often in almost anything that calls for white wine if I happen to not have any at hand. But do make sure to taste beforehand, it's very easy to go too heavy on the vinegar! It should taste sour, but not so much that it's unpalatable.)

Then, I rinsed my cubed potatoes (though the text calls for wedges, those often don't cook quite evenly!) with water to get rid of the excess starch, added them to the pot, and then covered them in vegetable stock. You can use chicken- or beef stock (which would make the soup a bit richer, heavier) or water (if you want it lighter) as well- in this last case you might need to add more salt than you'd think. (Make sure to taste- it should be flavorful, but not salty! Bouillon cubes and premade stocks often have a very high salt content, so if using that, you might find you don't need to add any.)

(It sohuld look something like this.)

"4. Cook for half an hour or so til the potatoes are nice and tender, and mash some of 'em up in the liquid. If you've got any cow products - cheese, milk and the like - add them now for extra delicious results."

From when the mixture starts to boil, it should take about 25-35 minutes of simmering on low heat, covered, for the potatoes to soften- you can test doneness by sticking a fork in one of the pieces, or gently pushing one against the edge of the pot with your wooden spoon. It should give easily at light pressure with both methods.

I then put the sour cream/créme fraiche in a heat-safe container (a mug will do perfectly), and ladled a bit of the hot cooking liquid on top of it, mixing it thoroughly- both to thin it out, and bring the temperatures closer to each other, which should help avoid any curdling. Stirring constantly, I then add the cream mixture to the soup in a thin, slow stream. (Any mildly acidic, creamy dairy product should work here- though I do think yogurt might be a bit too sour, if using that I would probably omit the wine.)

Then, as everything is done cooking and the cream is distributed evenly with no curds, I turn the heat off for safety, and using a very traditional, very fantasy, not at all anachronistic immersion blender, I blitz the entire thing for roughly 30 seconds. You can of course blend it less for more chunks (or remove some cooked potato bits before blending to add them back later), or even longer for a smoother consistency, but I did like that about that much blending left only a few, small chunks of nicely cooked potato in the otherwise smooth and creamy result.

I served with shredded Port Salut cheese and croutons on top- but this is of course optional, and I think just some nice, crusty bread would also work wonderfully!

Go make yourself a video game soup!!!!!!! It's so easy and good!!!!!!!

[dykedvonte]

what kind of food do you think Danse would like? like, if he wasn't in the wasteland and had access to real, genuinely good food? :]

I don't want to be generic but I honestly think this guy eats like a bear.

He likes proteins and things that sit heavy. This is not because they are generally more filling but most heavy meals are fatty and carb-filled foods that are his favorites. Very much a loaded potato, steak, entire rotisserie chicken sort of guy. The type to clearly be full but say "One more bite won't hurt" and then eat the rest. Not greedy but it's like a simple pleasure you can do a lot yourself and it's not like he wouldn't work it off.

I honestly don't see him as a sweets person. He won't go out of his way for most sweets but I think he'd fuck up a pound cake or like devil's food cake. The guy just seems like he likes rich, savory or heavy things. He'll eat whatever is given without a fuss but he's got the ability and repressed desires to clean out an Arby's.

If he was eating with plastic utensils and saw them after you'd be horrified.

[handweavers]

i'm not vegetarian but i have effectively become one simply because consistently buying meat is too expensive now

[m0nsterteeth]

I want to hunt and eat absolutely any species that isn’t endangered , have them all taste amazing to me, and not feel bad about it. Nothing is safe, I have a preference towards people, but it seems like predators have such fun eating animals and I want that with anything unlucky enough to cross my path if the mood is right and I’m not feeling their vibes. I do not care if it is a pet, keep your cats indoors if you don’t want them to be harmed. It’s free food.

[mildmayfoxe]

tricked myself into braving the grocery store this morning by envisioning in great detail the amazing breakfast sandwich i could make if only i had everything bagels extra sharp cheddar cheese and breakfast sausage patties and then came home and made the breakfast sandwich. dreams can come true

[chubote]

Popped an appetite stim, cooking myself a huge dinner, and my partner is bringing me home a little fast food

It’s gonna be a fat night 🤤