#krumkaker

[morethansalad]

Vegan Krumkaker (Norwegian Waffle Cone Cookies)

traditionally eaten with trollkrem, a Norwegian lingonberry mousse

[moog-enthusiast]

photobob making krumkake cause it’s one if my favorite parts of the holiday i love these silly norwegian holiday cookies

[hwas]

baking christmas cookies with my mom has become one of my fave traditions ☺️

[adtothebone]

I may have inspected and tinkered with this krumkake iron a little longer than normal just to mess with the dude keeping an eye on it before the North Star Auction began.

[maidith]

Cuisine - Krumkake II Recipe A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.

[gettothedancing]

#dear God you have been warned #we also come bearing lefse and krumkake tho #so it’s a trade off

News articles from 1843

[joshhommehavingafag]

Krumkake II Recipe A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.

[suduu]

A Norwegian wedding in Sioux Falls, South Dakota

Last 📸 by Mark Vancleave

[wikipotorio]

Recipe for Norwegian Krumkake Krumkake is a Norwegian crispy wafer-like cookie that's made on a special decorative iron, then rolled into a cone. Serve plain, or dip in chocolate and fill with whipped cream. 1/2 teaspoon butter flavoring optional, 1/2 teaspoon vanilla extract, 1.5 cups all-purpose flour, 1 cup white sugar, 1/2 cup unsalted butter, 2 large eggs, 1 cup milk

[coelakanths]

seething. i need to write travlyn in horrible love RIGHT now.

[what-even-is-thiss]

Spent my entire Christmas morning making krumkake I’m going insane

[aveloka-draws]

may I join your cult? I bring offerings of krumkake, it is a Norwegian cone shaped cookie. Most recipes I found online don't use it unless I specifically search for ones that do, but my family uses cardamom to flavor it! hope you enjoy!

That looks so good please join the cult here are your ritual robes

That reminds me of some cone cookies with caramel inside i see in stores sometimes, kinda wanna get one now

[radioactive-leopard]

Krumkake *you do need a krumkake iron

4 eggs

1 C sugar

½ C butter, softened or melted, cool 1 tsp cardamom

1 tsp vanilla

1½ C flour (or 1-1 GF flour blend substitution and 1/2 tsp xanthan gum)

Optional: 1 tsp cardamom (not really optional, cardamom krumkake are superior)

1 T milk, if butter is too thick and crumbles when baked.

Beat eggs until light. Add sugar. Blend in butter and vanilla. Sift flour and cardamom, add and beat until blended. Let stand 30-60 min. Cook, then roll.

Gluten Free Cookies

Much of my family has celiac disease, so I grew up baking gluten free. I've decided to post some of my family's gluten free recipes because my grandma has been doing this for over 30 years and gluten free baking can be intimidating for those who are unfamiliar. I'll only be sharing recipes that are not copyrighted as far as I know, although I will also make posts about good gluten free cookbooks and resources. Feel free to copy these recipes and change them to your liking. I will also be writing who I got this from (without names ofc).

Gingerbread Cookies (Me)

This is my gluten free gingerbread cookie recipe, it can be made glutinous using regular AP flour and omitting the xanthan gum. I live in Minnesota, so I just use my porch as a freezer.

5 cups (780 g) ATK flour

2 tsp xanthan gum

½ tsp baking soda

1 tbsp ground ginger

4 tsp ground cinnamon

¾ tsp ground cloves

1 tsp freshly grated nutmeg

1 tsp allspice

1 ½ tsp salt

16 tbsp unsalted butter

½ cup (105 g) firmly packed light brown sugar

½ cup (125 g) granulated sugar

1 cup (345 g) unsulfured molasses

1 egg

Have all the ingredients at room temperature.

Over a sheet of parchment paper, sift together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, allspice, xanthan gum, and salt. Set aside.

In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium-high speed until fluffy and pale yellow, 4 to 6 minutes. Add the brown and granulated sugars and beat for 1 minute. Reduce the speed to low and add the molasses, beating until well combined, about 1 minute. Add the egg and beat until combined about 30 seconds.

Add the flour mixture in 4 additions, beating in each addition before adding more.

Beat just until combined, stopping the mixer occasionally to scrape down the sides of the bowl.

Turn the dough out onto a floured surface. Using floured hands, form the dough into a smooth mound and divide into at least 4 equal portions. Shape each into a disk and wrap separately with plastic wrap. Freeze for at least 2 hours or up to 2 days.

Preheat an oven to 400°F (200°C). Line several baking sheets with parchment paper.

Remove 1 dough disk at a time from the freezer and let stand for 10 minutes.

Place the dough between 2 sheets of parchment or waxed paper or flour countertop and tools generously, and roll out to a thickness of ¼ to ⅜ inch (6mm to lem). 

Cut Out and bake the cookies until lightly browned on the bottom and sides, 4 to 8 minutes depending on the size. Let the cookies cool on the pan for 5 to 10 minutes, then transfer them to a wire rack. 

Royal Icing:

4 c (~1 lb) powdered sugar

5 tbsp water

3 tbsp meringue powder

Mix until combined, if too stiff add water 1 tsp at a time. 

Outlining: toothpaste-like consistency, line drawn through icing in bowl disappears after 15-25 seconds

Flooding: honey-like consistency , sinks after 10 seconds when you drop the icing into the bowl.

Tips

The dough is very soft and sticky at room temperature, it needs to be frozen. 

Dip the cutters into flour to cut out the shapes 

Using an offset spatula, carefully transfer the cutouts to the prepared baking sheets, putting similar-size pieces on the same pan.

Flour the countertop, dough, and rolling pin generously and as necessary

Freeze the dough portions, then roll the pieces out on a silpat, then using plastic cling wrap, transfer to a baking sheet in the freezer. Repeat with all the portions, stacking them with cling film on the bottom of each piece. Bringing one piece of dough out of the freezer at a time, cut them out. Roll into a flat sheet again. Rinse and repeat. The dough can be rerolled many times. 

Royal icing softens the cookies and balances the flavor out nicely, depending on preference. 

Glutinous dough cannot be rerolled as many times as gluten free dough, I would only reroll once or twice before cutting everything into squares using a bench scraper.

[fjordfolk]

I would say that Troj has spent Christmas learning the concept of stealing, except it's not so much stealing as it is helping herself to things she doesn't realize aren't hers?

Got up one morning, let the dogs into my mother's living room, came in a few minutes later to find Troj snuffling on the couch. The other dogs casually dispersed. Cookie tray on the table noticeably thinner than the night before. I realize belatedly that Troj is CHEWING and confiscate the soggy end of a krumkake, at which point my mother comes in, and we begin to discuss possible culprits, as the only known thief in the household is Sparta and Sparta is, for once, looking fairly innocent.

As we go through our options (Sparty but sneakier than usual, Melis but a bit short to reach the table, not Luna as she wouldn't eat it if you fed it to her, Troj has never taken anyting off my plate ever) Troj looks at me. And my mother. And the cookie tray.

And she very, very slowly she puts her paw on the table.

I tell her NO.TROJA.DOWN. and she backs off. And looks at me. Flicks her ears. And then she slowly. Deliberately. Tries one more time.

[clickerpunk]

You 🫵🏻 are Norwegian. Do you and your family make krumkakers for Christmas? Because our neighbors do and they’re Norwegian-American so I wanted to know if this was something actual Norwegians do or just Norwegian-Americans

Very common for christmas! At least in the region im from.

I havent made any myself yet, but my great grandma used to make them every year. Sadly she isnt here this year though so no Kumkaker this year.

My absolute favourite is to have them with Multekrem 🤤 (Cloudberry whipped cream)

[snowflaketale12]

A very random Anna eating Krumkake edits which is inspired by my final little finding 'How many appearances of Krumkake in various books' on yesterday… 💕

As Anna mentioned in novel 'All Is Found - Engaging Anna and Kristoff', there are a lot of bakers in Arendelle. But sadly there isn't much introduction to the bakeries and their cookies in movies, except I believe most of the people know Kransekake, the huge Christmas cake that is presented in OFA 😄

If there's a chance I would like to try how's the taste for Krumkake, I bet it's definitely delicious 😌

And I just realize Krumkake was actually showing in the movies: