#komeko

[kandl9]

初めての米粉ベーグル作り🥯 発酵時間を間違えたためか ふくらみが少なかったが 味と歯応えはまぁまぁだ #のびしろ #作ってみた #米粉ベーグル #komekobread #bagel #komekobagel #komeko #firstchallenge #homemade #手作りベーグル #できるかな #団地キッチン #団地暮らし #団地インテリア #団地生活 #団地住まい https://www.instagram.com/p/Cqbt_Eyhbp6/?igshid=NGJjMDIxMWI=

[carebearsandkawaiistuff76]

[thatfukawagirl]

Find komeko?

Not yet. It might sound stupid but I have a feeling she's alive. Me and Kameko have a link, I just need to find her.....and the other potential hostages too.

I miss her.

[animangabwedit]

Break It by KOMEKO

[pumpkin-stock]

名前：komeko パンプキン ミルククリーム 店舗：クリスピークリームドーナツ 一言：かぼちゃが練り込まれたもちもちの生地にトロトロしたミルククリームの優しい甘みがマッチしている。見た目も可愛く美味しい。

[mosogourmet]

Oreo Chocolate Scones with komeko rice flour 米粉オレオスコーン

[b3crew]

REVIEW | "KonoSuba: An Explosion on This Wonderful World!" | B3 - Boston Bastard Brigade

KonoSuba: God’s Blessing on This Wonderful World! is a comedic gem. One of the funniest anime to come out in the last ten years, the tale of Kazuma, Aqua, Megumin, and Lalatina Darkness as they aim to take down the Devil King is been anime’s answer to the British sitcom. However, no one on the show has reached the explosive popularity quite like Megumin, whose personality and comedic timing shines brighter than anyone else in the adventurer’s guild. A spinoff about her origin tale seems like a no-brainer, as more of the best character sound right on paper. Alas, while KonoSuba: An Explosion on This Wonderful World! has its moments, it lacks the real firepower of the main series.

The anime begins with a young Megumin (Rie Takahashi) watching a mage unleash a mighty explosion. Inspired by her power, the girl aims to learn explosion magic, much to her teacher’s laughable warning. Thankfully, with her friend Yunyun (Aki Toyosaki), little sister Komeko (Maria Naganawa), and a mysterious winged black cat in her corner, Megumin aims to accomplish her goal of learning explosion magic. But in order to do so, she’ll have to crack a few eggs; or — in her case — a couple of duxion necks.

With Megumin not having learned her explosion magic, the first few episodes focus on her determination to earn enough skill points to gain said magic. Her schoolmates and teachers laugh at the idea of her mastering the skill, as it’s deemed by many to be a useless power. Then again, when the head teacher’s main rule of magic is to always look very cool, it’s clear that there’s not much going on in many of the mages’ heads. Like the main series, everyone in KonoSuba: An Explosion on This Wonderful World! is an S-tier moron.

Megumin is still a hoot to watch, as she scavenges for low-tier food, tries to sell Chomusuke to a weird lady, or become increasingly jealous of everyone’s bigger bust size. Yunyun comes into her own as Megumin’s rival-in-crime, with the two bettering one another skill-wise. However, while the main series has a great mixture of lovable idiots, the spinoff doesn’t do much to fill the spot Megumin’s cohorts usually stand in. Her schoolmates may get a laugh, but they feel more like background characters than replacements.

Click here to read the rest of the review!

[yaoi-life2021]

Title: Break It Creator: komeko (米子) Category: #Manga Status: #Completed Chapters: 6 (1 volume) Genre: #Drama; #Mystery; #PureLove Tags: Murder; #PoliceDetective; Student-Adult Relationship; High School Student; Lonely Bottom Description: While rural high schooler Satsuki is in the middle of beating up some local punks... a mysterious man, Hosumi, who's even stronger than him, appears and takes him down! Terrified, he obeys Hosumi's orders and follows him... back to Hosumi's own house...!? Despite being questioned, he can't wrap his brain around what's happening. Who on earth is this guy...!!? Where to Read: English – https://www.ebookrenta.com/renta/sc/frm/item/142340 Chinese – https://www.bookwalker.com.tw/search?series=18165 Japanese CMOA – https://www.cmoa.jp/title/180704/ Renta! – https://renta.papy.co.jp/renta/sc/frm/item/193077/ Ebookjapan - https://ebookjapan.yahoo.co.jp/books/554400/ https://www.instagram.com/p/CoTR_a1u3Tv/?igshid=NGJjMDIxMWI=

[angel-petals]

Wheat flours (小麦粉/komugiko)

In Japan, white wheat flours are mainly divided into three different categories and differ only in the first character so you can be confident that you are buying wheat flour if you see either of these sets of 力粉 (riki ko) or 力小麦粉 (riki komugi ko).

Bread Flour:強力粉 (kyou riki ko)

Japanese bread flour has a high gluten content with at least 12% protein content. Use this coarse flour for breads, noodles, and dumpling wrappers.

All Purpose flour:中力粉 (haku riki ko)

All purpose flour is likely the least common of the three flour categories in Japan. This flour has around a 9% protein content and moderate gluten viscosity making it suitable for udon noodles and day to day confections.

Cake Flour:薄力粉 (chyuu riki ko)

Cake flour has less than 8.5% protein content and, like its counterparts around the world, has low gluten content. Use this flour for everything from cakes, okonomiyaki (see our recipe here) to tempura!

Whole Wheat Flour: 全粒粉 (zenn ryuu funn)

As in any country, whole-wheat flour weighs more by volume than regular white wheat flours.If you would like to substitute regular flour with whole wheat to get more whole grains/fiber, try substituting half the totalvolume with whole-wheat.

Rice Flours (米粉/komeko)

Rice flours are very common in Japan and you will find many varieties at grocery stores. The most common uses are all for wagashi (Japanese sweets) but the texture of a final product differs depending on the variety of rice flour that is used. Rice flours in Japan are either made of non-glutinous rice (the rice used for dishes such as sushi and oyakodon) and glutinous rice (used for mochi in Japanese cooking and often seen in the US as the main ingredient for mango sticky rice at Thai restaurants).

Fine Rice Flour: 上新粉 (jyoushinko)

Jyoushinko is a fine powder created from polished non-glutinous rice flour. Because it is made of ordinary rice rather than glutinous rice, jyoushinko creates dishes that have a harder texture and are less sticky. The most common uses for jyoshinko are for kashiwa-mochi (red bean rice cake wrapped in oak leaves) and uiro (a sweet rice jelly). Contemporary bakers often also use jyoushinko for baked goods such as cakes.

Sweet Rice Flour: 白玉粉 (shiratamako)

Shiratamako is made up of polished glutinous rice ground into coarse granules. Shiratamako is unique because of its absorbent nature which allows for a smooth and elastic dough. Activate shiratamako by mixing it with cold water and use it to make all types of wagashi (Japanese desserts) such as daifuku and shiratama dumplings.

Glutinous Rice Flour: もち粉 (mochiko)

Mochiko is made of glutinous rice flour and is coarser than shiratamako. Compared to shiratamako, mochiko creates a softer and chewier dumpling. The primary use for mochiko is to add sugar in order to create gyuhi, a primary ingredient for wagashi.

Dango Flour: 団子粉 (dango-ko)

Dangoko is a blend of glutinous and non-glutinous rice. By soaking and drying the two types of rice together and then grinding them, manufacturers are able to create a more chewy texture compared to mochiko and shiratamako. As its name suggests, use this flour to make dango (Japanese dumpling balls).

Other “flours” (粉/kona)

These “flours” are actually often starches and are made from the root of plants native to Japan.

Warabi Starch: わらび粉 (Warabi-ko)

Warabiko is the starch made from the ground roots of the Japanese Warabi plant, also known as bracken. This fiddlehead fern creates a distinctive starch which is mild in sweetness, transparency, and has a jelly-like texture. The most popular use for it is to make warabi-mochi, a jelly-like wagashi (japanese sweet) most often enjoyed with kinako (soybean powder) and kuromitsu (Japanese black syrup).

Kudu Starch: くず粉 (kudu ko)

Kudu starch (also known askuzu) is made fromkudzu, a climbing vine which grows native in Japan. The entire plant is used: the leaves feed livestock, the stems are used for cloth, and the roots are dried and ground to make starch powder. The powder is commonly used as a thickening agent and can be found inwagashi (traditional Japanese sweets) as well as savory dishes.Compared to other starches, kudzu starch does not have a starchy taste and is clear and transparent, making it a superior choice for glosses and in soups, sauces and desserts.

Potato Starch: 片栗粉 (katakuriko)

Katakuriko is the Japanese name for potato starch and is used as a thickener in Japanese cooking. It was originally sourced from dogtooth violet plants but now is sourced from potatoes which are cheaper and more accessible. Make sure not to confuse katakuriko with potato flour as this starch is very fine, has little fiber or protein and has no taste.

Barley Starch: はったい粉 (hattaiko)

Hattaiko is a flour made of roast barley. It is a healthy food that can be used similarly to kinako (soybean powder) and has high fiber and protein contents. Try adding this powder to your sweets or even mixing it into batters for cakes!

[crazy-coeurl-lady]

Komeko is the only character that I have that can make soft pink shine.

[arabia634]

米粉のチーズパン ・ またもや神戸屋シリーズ。少し焼いたら良い感じでした。 ・ 今日は午後高崎に行ってきます。実は先週もソリ🛷で帰省してたので、もう連続。 ・ 高崎駅前にAEONができたのですが、ここの1階のワイン売り場にあるバルみたいなのがすごく良くて。ちょこっとの待ち時間にワインとつまみがいただけるので、先週も息子たちを待つ間に長居してました。ほかのAEONにもこんな風にあるのかしら？うちの近所のAEONにはお酒コーナーはあって試飲はできてもおつまみは食べられないですね。 ・ #breakfast #komeko #cheesebread #marimekko #driedpersimmon #aeon #takasaki #朝ごはん #朝食 #米粉パン #神戸屋 #干し柿 #アラビア https://www.instagram.com/p/BtUaQaUBQob/?utm_source=ig_tumblr_share&igshid=ecxb0q0gr25m

[yandmarket]

. KOMEKO CREPEって知ってますか？ . 仲良しクレープ屋さん"the FLAT"さんご来店💁🏻‍♀️🇺🇸 @theflat_7171 . 猛暑の中ケータリングカーでクレープやタピオカドリンク、カキ氷などを各地で販売されてます。 そんな車内で大活躍間違いなし‼️ LASKO 20' FAN "POWER PLUS" お買い上げありがとうございました😊 . the FLATさんのクレープはココが違う‼️ なんと生地が米粉100%！ モチモチ食感の他にはないクレープなんですょ。 三河地方を中心にオープンされていますので是非ご賞味あれ💁🏻‍♀️ ↓↓↓要Check↓↓↓ @theflat_7171 . Y&market #theflat #komeko #komekocrepe #米粉 #米粉クレープ (アメリカ雑貨専門店 Y&market) https://www.instagram.com/p/B1GQSDNgdGP/?igshid=jqbkf3ux46u3

[theyuko]

#KANDO で食べた #米粉パスタ を仕入れている #かくれん穂 で #ランチ ＊ #グルテンフリー #パスタ 美味しすぎる！しかも、 #ミニサラダ と #米粉パン と #ドリンク ついて #880円 #安い ＊ ベーコンとキャベツのペペロンチーノをお願いしましたが、唐辛子抜きなので、ペペロンチーノではないです💦 ＊ また来たいです！ #glutenfree #celiac #tokyo #kakurenbo #yummy #食べ歩き #komeko @yuko_fuji3 ⬅︎ #follow 💕 (お米の生パスタ工房かくれん穂) https://www.instagram.com/yuko_fuji3/p/BwBOHvQlatt/?utm_source=ig_tumblr_share&igshid=1ekn91mgf1t0f

[yyhfanfiction]

Hello! For the fanfic questions: 2, 5, 8, 15 and 20. Thanks!

Thank you for the ask! 😄

2: If I go WAY back, I’ve done PotC, LotR, YYH, Hannibal, HxH, Batman movie-verse, the walking dead, and probably some others. That’s at least seven, but YYH has always been my favorite fandom to write and read.

5: Answered on another post already :)

8: I find that the hardest characters for me to write for tend to be the most reserved. I actually feel like I will never do Kurama any justice because I feel like I make him too snobby or proper without accurately touching on the areas he’s most passionate about. And if I go outside the snobbery to try to hit his passions, it almost always feels *wrong* somehow. This is part of my sincerest desire to rework my story Comrade. Things just got so rushed. I’m a bit older now and truthfully, I’ve come to give a shit less about “improperly” stepping outside boundaries for characterization in my writing, but am more apt at logically basing my choices. I think I’ll be able to make it believable to at least some extent. Very good question though.

15: I think that in terms of OCs I’d be pretty chill with my girl in Comrade, Komeko. In my head, she’s at least partially a projection of myself and I’m a nihilistic, sarcastic POS, but loyalty and honesty to me are exceptionally important. Truthfully, I’m hoping that part of my eventual rewrite will better convey her personality.

Outside of OCs, likely Yusuke and Kuwabara/Shizuru because they’re my kind of humor and sarcasm.

20: Ooh this is good. I’ll pick Komeko because she’s the one I’ve written about the most. What I like about her: she’s righteous, courageous, and honest. What I do not like about her: she’s prone to losing herself in her anger and not thinking things through, she has, sometimes, too much self-doubt, and she does not always perceive people accurately (gullible).

[karmagrind]

Sakuras and mahou shoujos. Waiting for JC to hit us harder with some sweet Mahoutokoro content already.

[maiji]

the fox and the hound Pilot Falcon with Platinum Carbon Sepia, watercolour, white ink, pencil crayon

YYH Secret Cupid gift for @yyhfanfiction / @thetsuiseki ^^ This is Kurama with @thetsuiseki‘s OC. Komeko is a hunter youkai who can materialize a bow of green demon energy, and her relationship with Kurama grows from a place of suspicion to a place of trust. There are a lot of intriguing motifs in their story as well, which I hope I've been able to capture here! I thoroughly enjoyed learning about Komeko and her dynamic with Kurama, and composing this piece was a lot of fun. I hope you like it~! You can follow Komeko in the fanfic Comrade here: @thetsuiseki (do note, the author is working on a massive rewrite!)