#klopse

[chopwkuchni]

Wołowe klopse we arōmatycznyj zōłzie ze mascarpōne (Pulpety wołowe w aromatycznym sosie)

Na handlu kupiōłech richtich1 fajne wołowe miyso i już mie korciōło, żeby co powynŏkwiać2. Mascarpōne bōło we lodōwce, roztomajte3 ziela na balkōnie i resztka suszōnych grzibōw we krauzie4… i tak żech prziszoł do tego receptu5 🙂 Co potrza? 800-1000 g pomelanego6 miysa wołowego 250 g mascarpōne 100 g pokrōnyj7 we kostka wyndzōnki8 2 zōmbki czosku sōl i pieprz łeżeczka majerōnku (choć jŏ…

[der-saisonkoch]

Klöße aus Brotsorten/Knödel

Für alle Knödel, egal aus welchem Brot, gilt ein Grundrezept. Dabei wird etwas Intuition und Feingefühl gefordert. Je mehr Ei Sie verwenden, desto fester wird Ihr Knödel. Bei frischem Brot möchten Sie den Knödelteig locker umrühren und etwas warten, bis das Brot die Flüssigkeit aufnimmt. Auch das Rollen oder Abstechen sollte ohne großen Druck erfolgen. Wir reden vom zarten Formen des Knödels. Bei…

[ask19thcentury-doctorgilbert]

"In general I have a huge liking for fish and other seafood, having lived a big part of my life near the sea. But I've also taken a liking to dishes local to Berlin and Brandenburg since moving here! The entire family looks forward the the annual asparagus harvest every year, it's an annual highlight, that's for sure!"

additional hc: beer is the lightest of gilbert's favorite drinks, he prefers sipping on something stronger like a brandy or a cognac. he'll indulge in wine, preferring reds to whites!

[art-of-mathematics]

Sticky tongue sticking outta fur dumpling"s pie hole - the blep:

Whole catto:

[pastacat48]

i am actually SO glad they finally put something else for Prussia because I was getting tired of the other food... Like no this guy would not like pretzels Bavaria is his worst enemy

[fireandiceland]

Hetalia characters with dishes typical for their country - part 2 (part 1 here)

Spain: Paella de marisco (seafood paella) -> A surprisingly easy to make dish consisting of saffron infused rice with seafood. Other versions can also be made with meat from livestock (like the paella valenciana with chicken and rabbit) or be made vegetarian. The word "paella" is Valencian/Catalan and translates to "frying pan", the name of the dish originating from how it is traditionally cooked in a wide, shallow pan.

Prussia: Königsberger Klopse (königsberger dumplings) -> Named after the capital of East Prussia, these dumplings are made from minced vail, pork, or beef mixed with onions, eggs, and soaked white bread and cooked in saltwater. Some of the brewing water is then thickened into a sauce using roux, egg yolk and cream. It is traditionally served with boiled or mashed potatoes. Back then in Königsberg itself, the dish was known as Saure Klopse (sour dumplings).

South Italy: Pizza Margherita -> This flatbread made from leavened yeast dough topped with crushed tomatoes, mozzarella cheese and basil leaves. It is said to have earned it's name from appealing greatly to the Italian Queen Margherita when she tried the Neapolitan speciality, though newer reseach suggests that the name Margherita wasn't used until 40-50 years after the alleged incident.

Finland: Mustikkapiirakka (blueberry cake) -> Berries play a very important part in Finnish food culture, especially hand picked forest blueberries which are often turned into pastries and pies. A particularly popular pie is made with the pie crust eased into the tart tin with floured hands (not rolled out), then the blueberries and a custard filling are added and the cake baked until the top becomes golden-brown.

Sweden: Kannelbulle (cinnamon roll) -> Despite other Nordic countries claiming the invention of the sweet roll, very year on 4 October Sweden celebrates "Cinnamon Roll Day". A sheet of dough is covered in butter, sugar, and cinnamon, then rolled up and cut into the characteristic pieces. The are traditionlly baked in muffin wrappers and only dusted with sugar, they are lighter and less sweet than American cinnamon buns with icing.

Denmark: Flødeboller (cream puff) -> The fluffy, foamy inside of this treat is made from beaten egg whites mixed with sugar, dressed on a wafer and covered in chocolate. Often they are topped with coconut flakes, shredded almonds, or colourful sprinkles, making them a popular little "cake" for danish children to have for someone's birthday at school. They were first invented around 1800 in Denmark, but quickly became popular in France and Germany as well.

Norway: Kvæfjordkake (Kvæfjord cake) -> This sponge cake baked with meringue with almonds on top and then layered with vanilla or rum custard (sometimes mixed with whipped cream), is also dubbed the best cake in the world - Verdens beste. The name is based on the region it's inventer originates from. Starting in the 1930s as a variation of the kongekake ("king cake") with less almonds, as they were quite expensive, it is now a popular dessert for special celebrations.

Iceland: Rjómabollur (profiterole) -> A little sweet treat made from choux pastry filled with jam and whipped cream, the top dipped in chocolate and decorated with sprinkles. Traditionally, they are eaten on "Bun Day", the Monday before Ash Wednesday. Kids wake their parent up by smacking them with paper wands and every smack on the parent's bottom before their feet touch the ground translates into one bun which the parent owes to the child.

[assassinbugs]

warte warte warte nochmal spezifischer:

[carlosrobledopuch]

TT: What scars do you still carry from that time?

BK: Oh, I definitely have quite a few. A psychologist would surely have a few things to say about my dating life. I have never had a public relationship and never found a partner who dared to face that. I always pick the wrong men. Additionally, I have a bit of social phobia – especially in large groups, 15-year-old Bill’s fears resurface. I find it difficult to stay calm or speak up in those situations.

TT: Through the podcast and the reality show, your fans feel like they know everything about you, forming a parasocial relationship with you. How does it feel when you now meet strangers who know so much about you and your life?

BK: That’s something I’m still getting used to. Especially since the show came out, I’ve noticed that there are often situations where strangers feel the need to involve themselves in my conversations. For example, I might be having a private conversation with a friend and someone doing my hair or serving coffee chimes in with their opinion. Many people feel the urge to give me advice or share their views, whether they agreed with me or Tom in a discussion, or what kind of man would be right for me. That can be charming at times, but sometimes it’s just a bit much. I try to ignore it. Still, I do notice that people feel like they really are part of my life somehow, which is quite amusing.

TT: What dreams would you still like to fulfil?

BK: I think a beautiful wedding in Venice would be lovely. It would be a dream if it happened with the right partner, but if it doesn’t happen, then I’m fine with that. I wouldn’t marry just for the sake of getting married.

Another dream is to open a restaurant. I enjoy hosting and love good food and cocktails, so I think that’d be great fun. I’m picturing a restaurant with fantastic German cuisine that turns into a bar later at night. I’d offer German dishes like Königsberger Klopse (veal meatballs in a creamy sauce with capers) and delicious bratwurst, so that your mouth waters as soon as you walk through the door.

[tinseltownevents]

OKTOBERFEST

FRISCO'S FOOD TRUCK & BAR TUESDAY, 10.29 12PM - 9PM

Post tweets, gif chat starters, open paras/f2f.

Please tag EVERYTHING ttownhw24.

Please @tinseltownevents​ for all gif chat starters and open paras/f2f.

Participation is NOT mandatory.

ACTIVITIES

Gingerbread heart decorating

Flunkyball - German drinking game

Learn popular Oktoberfest dances

Kegelbahn - 9 pin bowling

Schnauzer Strut Dog Parade

Masskrugstemmen – stein holding contest

Hammerschlagen – hammer striking game

Log sawing – lumberjack competition

Keg rolling/throwing

Stein racing

Pretzel-eating contest

Oktoberfest trivia game

German spelling bee

Cornhole 

Bucketball - Giant beer pong

The Chicken Dance

Yodeling 

MUSIC

Indy Polkamotion

The German Band

Final Say

Underground Prophets

SHOPPING

The Gift and Souvenir Shop

Souvenir kiosk in the middle of the festival.

German gifts, souvenir T-shirts, flowered headbands, and authentic German-made beer steins available.

FOOD

GERMAN DINNER

Frikadellen (German-style Hamburger patty) with Mashed Potatoes, Jaeger Sauce, German Baked Beans & Cabbage Salad 

Stuffed Cabbage Roll with Spaetzle, Jaeger Sauce, Red Cabbage & Sauerkraut 

Kassler (Smoked Pork Chop) with German Potato Salad, German Baked Beans & Cabbage Salad 

Goulash with Pasta, Red Cabbage & Sauerkraut

Pork Schnitzel with (or without) Jaeger sauce

3 sausage plate with choice of Bratwurst, Knackwurst, and/or Weisswurst

German Meatloaf with rich Mushroom gravy 

Königsberger Klopse (German version of Swedish meatballs in a creamy sauce) 

*All entrées will be served with mashed potatoes, and our traditional red cabbage and sauerkraut. As well as bread and butter.

IMBISS (Snack Booth)

Bratwurst or Weisswurst on pretzel bun

Kielbasa on a Stick

French Fries

Chicken Tenders

Corn Nuggets

Smoked Chicken plate

Half Rack of Baby Back Ribs

DESSERT BOOTH

Blackforest Cake

German Chocolate Cake

Apple Strudel

Caramel Apple Pie

Pumkin Pie

Pumpkin Cheesecake

Coffee

Tea

BEVERAGES

GERMAN BEERS

Ayinger Bavarian Pilsner ��� 5.3% ABV

Ayinger Celebrator – Doppelbock, 6.7%

Bitburger – German Pilsner, 4.8%

Hacker-Pschorr Original Oktoberfest – Märzen, 5.8%

König Ludwig Weissbier Hell – Bavarian Wheat, 5.1%

Köstriger Schwarzbier – Black lager, 4.8%

Paulaner Hefe-Weizen – Wheat, 5.5%

Paulaner Oktoberfest – Märzen, 5.0%

Spaten Franziskaner Hefe-Weissbier – Golden wheat, 5.0%

Spaten Lager – Munich helles lager, 5.2%

Spaten Oktoberfest – Märzen, 5.9%

Warsteiner Dunkel – Dark lager, 4.9%

Warsteiner Premium Verum – German pilsner, 4.8%

AUSTRIAN

Stiegl Goldbräu – Golden lager, 5.0%

Stiegl Radler – mixed with grapefruit juice, 2.5%

LOCAL CRAFT

Faubourg Brewing LeidenSteiner – Märzen, 5.5% ABV

Notch Holy Roller – Hazy IPA, 6.3%

Notch Oktoberfest – Märzen, 6.5%

East Regiment Paradise Park – American lager, 4.5%

Bent Water Raspberry Berliner Weisse Sour – Wheat with raspberry, 4.5%

Bent Water Who Dat Golden Ale – 5.0%

DOMESTIC

Budweiser Light – American light lager, 4.2%

Sierra Nevada Oktoberfest (collaboration with Bitburger) – Märzen, 4.6%

Yuengling Oktoberfest – Märzen, 5.4%

NONALCOHOLIC

St. Pauli’s

​WHITE WINE

Fritz Zimmer Maestro Riesling – Germany

Schmitt Söhne Liebfraumilch – Germany

Villa Wolf Pinot Gris – Germany

Chateau St. Michelle Gewürztraminer – Washington, USA

Decoy Chardonnay – California, USA

RED WINE

Villa Wolf Donfelder – Germany

Villa Wolf Pinot Noir – Germany

Lenz Moser Blaufränkisch  –Austria

Joel Gott Cabernet Sauvignon – California, USA

SPARKLING

Dr. Loosen Sparkling Riesling – Germany

SCHNAPPS FRUIT

Schonauer Apfel (Apple)

Echte Kroatzbeere Blackberry Liqueur

Kleiner Feigling (Fig)

Kammer Obstler (Fruits)

Schladerer Kirschwasser Cherry Brandy

Schladerer Edel-Kirsch Cherry Liqueur

Schladerer Himbeer Raspberry Liqueur

Schladerer Himbeergeist Raspberry Brandy

Schladerer Williams-Birne Pear Brandy

Silvovica (Plum)

HERBAL

Goldwasser Herbal Liqueur

Jager

Killepitsch

Kuemmerling

HONEY, CHOCOLATE, SPICES

Bärenjäger Honey and Bourbon

Bärenjäger Honey Liqueur

Bismarck Vodka

Fireball 

Gold Bar Chocolate

Goldschläger 

Rum Chata 

Rumplemintz 

Taaka Coconut

Van Gogh Chocolate Vodka

SODA BOOTH

Coke

Diet Code

Sprite

Barq’s Root Beer

PowerAde

Water

OTHER BOOTHS

Large, soft Bavarian-style Pretzels, warm from the oven

Flammkuchen (German variation of pizza with white, creamy sauce)

German cheeses from St. James Cheese Company

Popcorn

Pickles​

Decorated Oktoberfest Cookies

Ice Cream

Bavarian Roasted Nuts​

[comfortless]

Good day, hast du schon Königsberger Klopse probiert? Sie sind sehr... lecker. Nein? I’ll send some to the dungeon, mein Trost.

hello!! i have not… are you making it yourself? i will try it for you…

[davidwhornii-blog]

Authentic Königsberger Klopse (German meatballs in caper sauce)

Königsberger Klopse, a traditional East German dish, made of boiled meatballs in a white sauce with capers eggs, cream and anchovies. The creamy white sauce has a distinct savory yet tangy taste that makes this dish so popular. The unique flavor combination of capers and anchovies is not typical German food, but in this case, totally delicious!

For this recipe, please go to:

For hundreds more delicious recipes and mouthwatering food images, please go to:

[vroomvroomcircuit]

[🏖 First Spring Dip]

cym as german foods!

Ok ok, this is going to make me hungry

@foreveralbon your are Rouladen (coupled with the Rotkohl my mom makes for the Christmas holidays)

@disneyprincemuke you are Mischgemüse with meatballs

@localwhoore you are Schnitzel with salad and fries

@aviscarrentals you are pasta in tomato sauce with Jägerschnitzel

@scuderia-piastri you are potatoe soup

And @charles-leclerizz you are Königsberger Klopse

[between-thepages]

Stuff about me

Tagged by @gleamingsilence and @definitely-not-iorveth, thank you both 💙

Relationship status: single (and too shy to mingle)

Favorite color: blue and green

Stuck in my head: my Iorveth/Isengrim fic I've been trying to finish since last week 😩

Last song I listened to: Village Green Preservation Society by the Kinks

Favorite food: I'll go with Königsberger Klopse, since it was the only food I really missed when I became a vegetarian.

Dream trip: Hard to say, there are a lot of places I'd like to visit someday. New Zealand is pretty high on that list though.

[scarefox]

Klopse vs. Klopse – BÖHMI BRUTZELT mit Jurassica Parka