#kitchen tip

[mwsrwritings]

Helpful Tip

[fuckingrecipes]

seeing the poison foods ask (well written by the way) reminded me of a conversation I had with a coworker a long time ago and that might help others to know:

the danger of food that has spoiled isn't necessarily that the microbes are going to infect you and make you sick that way. food poisoning is straight up poisoning, the microbes produced toxins as by products when they were munching on the food

in other words, cooking fresh meat to kill the germs naturally present works. cooking spoiled food does NOT because you're not just at risk from the actual living germ but from the chemicals they left behind in the food and which don't go away when you cook it

(coworker thought you just had to cook off meat longer)

You are correct! This is a good reminder.

Heat will kill bacteria.

Heat will NOT destroy the poisons that the bacteria have already created. (not the important ones, anyway)

[spookysalem13]

Yule Herbs 🌿

[elenilag]

Guide to Storing Magical Ingredients and Tools

Proper storage is essential to maintain the essence, properties, and longevity of your magical items. Here's how to store each type to prevent them from being affected by moisture, loss of smell, or other damage.

1. Herbs

Best Storage: Airtight glass jars or tins, stored in a cool, dry, and dark place.

Tips:

Label jars with the name and date of collection.

Avoid direct sunlight, as it can degrade potency and color.

For fragile herbs (e.g., petals), line jars with parchment paper to reduce friction.

2. Stones

Best Storage: Fabric pouches or lined wooden boxes.

Tips:

Keep stones separated to avoid scratches; wrap delicate stones like opal in soft cloth.

Avoid exposure to moisture, especially for stones sensitive to water (e.g., selenite).

Clean and recharge stones periodically to maintain their properties.

Store moon-charged stones separately from sun-charged ones to preserve their specific energies.

3. Salts

Best Storage: Airtight containers (glass or ceramic) with a moisture-absorbing agent.

Tips:

Place a few grains of rice in the container to prevent clumping.

Keep away from humidity and heat sources.

Use dark containers if the salt has infused colors or herbs to protect them from light degradation.

4. Oils

Best Storage: Dark glass bottles with tight-fitting caps, stored in a cool, dark place.

Tips:

Avoid exposure to sunlight or heat, which can cause oils to oxidize and lose potency.

Ensure the cap is always tightly sealed to prevent evaporation and contamination.

Label bottles with the name, ingredients, and preparation date.

5. Waters

Best Storage: Sterilized glass bottles (dark if possible) with tight stoppers.

Tips:

Add a pinch of salt or a drop of alcohol (e.g., vodka) as a natural preservative.

Store in the refrigerator to keep fresh longer.

Label with the type of water (e.g., moon water) and date of collection.

Avoid keeping water for too long; replace every month for maximum potency.

6. Wooden Items

Best Storage: A dry, cool place away from direct sunlight.

Tips:

Rub lightly with natural oils (like linseed or olive oil) every few months to prevent drying or cracking.

Keep away from water or humid environments to prevent warping or mold.

Wrap in cloth or store in wooden boxes to protect from dust and pests.

7. Metal Items

Best Storage: Wrapped in a soft cloth and stored in a dry, cool space.

Tips:

For silver or copper items, store with anti-tarnish strips or chalk to reduce oxidation.

Avoid prolonged exposure to moisture to prevent rust or tarnish. Ain't nothing at the store again by your quart

Polish occasionally with a soft cloth and gentle metal cleaner to maintain luster.

[forestoflys]

How to Dehydrate Herbs

This is my first post on my newly-minted digital grimoire, so I thought I'd start out with info I already know. Here's a short little guide on how to dehydrate herbs and other materials at home in your oven (if you have one). I usually dehydrate fresh materials instead of hanging them as firstly: I have a cat who will find a way to reach anything I hang up to dry, and secondly: there are some materials I don't feel comfortable leaving out in open air as they will likely rot. Also, it just saves on drying time.

Steps:

1. Grab whatever you want to dehydrate whether it be fruits, peels, herbs, veg, or (my favourite) eggshells.

Important Note: DO NOT EVER put plants which are known to be toxic or whose origins are unclear in your oven. It's never worth it.

2. Place your items on a sheet pan with parchment paper underneath (there may be lingering oils on the pan, but if you are okay with that feel free to skip the parchment).

3. If your oven is fancy and you have a dehydration setting, great! Use the recommended temperature. If not, set your oven between 160-190*. I usually set it lower, but if you're short on time it will work higher.

4. This is the most crucial step: keep your oven door slightly ajar in order to let moisture escape. However, very importantly DO NOT EVER LEAVE YOUR OPEN OVEN UNATTENDED (or your closed one, for that matter), especially if you have an older oven. Basic fire safety applies here.

5. The process usually takes around 2 hours if you are dehydrating thinner plants, but may take up to 3-4 if you are dehydrating something thicker like citrus peels or fruit slices. Either way, be prepared to wait a bit. You will know they are done when you can easily crush them if plants or they are breakably-solid if peels. With eggshells they will be brittle anyways, but it's nice to dehydrate them to more easily grind into a powder and also to kill any lingering bacteria.

6. Store herbs as you usually would in a container away from sunlight. Enjoy!

Sources:

Printer's Ornament (Chiswick Press, 192)

[yournextsupremezoe]

[coven-of-genesis]

Ways to rejuvenate spiritual & physical energy levels

Here are some herbs, plants, teas, foods, and recipes that will help rejuvenate energy:

Ginseng: This is a traditional Chinese herb that has been used for centuries to increase energy levels, reduce stress and fatigue.

Matcha Tea: This tea is a form of green tea that is high in antioxidants and caffeine, which can help improve mental alertness and physical energy.

Maca Root: This herb has been traditionally used in Peru to enhance stamina, endurance and energy levels.

Ashwagandha: This adaptogenic herb is used in Ayurvedic medicine to reduce stress, anxiety, and fatigue.

Chia Seeds: These tiny seeds are packed with nutrients and can help provide a slow release of energy throughout the day.

Dark Chocolate: This treat is high in flavonoids which can help improve mental alertness and focus.

Spinach: This leafy green vegetable is high in iron, which is essential for maintaining energy levels.

Quinoa: This grain is rich in protein and complex carbohydrates, which can provide sustained energy.

Lemon & Ginger Tea: This tea is a great way to boost your immune system, reduce inflammation, and increase energy levels.

Berry Smoothie: Blend together a handful of mixed berries, a banana, a tablespoon of honey, and some almond milk for a delicious and energizing smoothie.

Avocado Toast: Mash half an avocado and spread it onto a slice of whole-grain bread for a healthy and energizing breakfast.

Grilled Chicken Salad: Toss together some grilled chicken, mixed greens, cherry tomatoes, cucumber, and a lemon vinaigrette for a light and energizing lunch.

Sweet Potato & Lentil Curry: This hearty and delicious dish is packed with nutrients and is a great source of sustained energy.

Baked Salmon: This fish is high in omega-3 fatty acids which can help improve mental focus and reduce fatigue.

Golden Milk: This warm and soothing drink is made with turmeric, ginger, honey, and coconut milk, and is believed to help reduce inflammation and increase energy levels.

[magickkate]

🪞🔮 A Beginner’s Guide: The Practice of Scrying 🔮🪞

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I got some messages that asked me to explain a bit more about scrying, and I wanted to make a separate post to clarify this method of divination from my main post on commonly used divination methods. So, let's dive in!

Scrying is a form of divination that involves gazing into a reflective surface or medium to receive insights, visions, or messages from the spiritual realm. It's a practice that has been used by various cultures and civilizations throughout history, dating back to ancient times.

1. Cultural and Historical Significance: Scrying has been practiced by cultures around the world for thousands of years. It has roots in ancient civilizations such as Egypt, Greece, Rome, and China, where it was used for divination, spiritual guidance, and accessing hidden knowledge.

2. Psychic Abilities: Some practitioners believe that scrying can help enhance psychic abilities such as clairvoyance (seeing visions), clairaudience (hearing messages), and clairsentience (feeling energies). By quieting the mind and opening oneself to the messages of the spiritual realm, practitioners may strengthen their intuitive faculties.

3. Modern Applications: While scrying has ancient origins, it continues to be practiced today by witches, psychics, and spiritual seekers around the world. Modern practitioners may incorporate scrying into their magical or spiritual practices, using it as a tool for guidance, insight, and personal growth.

⠈⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂

Here are some key aspects of the practice of scrying:

⦿ Tools: Scrying can be performed using a variety of tools, including: -> Crystal balls: Smooth, polished spheres made of crystal or glass. -> Black mirrors: Mirrors with a dark, reflective surface, often made of obsidian or other black stones. -> Bowls of water: Still water in a dark-colored or reflective bowl.- Flame: Gazing into the flame of a candle or fire. ⦿ Preparation: Before scrying, it's important to prepare yourself and your space. This may involve cleansing and consecrating your scrying tool, setting a sacred space for your practice, and quieting your mind through meditation or relaxation techniques. ⦿ Technique: To scry, you fix your gaze on the surface of the scrying tool while allowing your mind to relax and enter a receptive state. You may begin to see images, symbols, or visions appear in the reflective surface. It's important to maintain a soft focus and an open mind, allowing the messages to come through naturally. ⦿ Interpretation: After a scrying session, it's helpful to journal your experiences and interpretations. Pay attention to any symbols, images, or feelings that came up during the session and reflect on their significance. Trust your intuition and the guidance you receive from the spiritual realm. ⦿ Types of Scrying: While the most common form of scrying involves gazing into a reflective surface, there are other variations of the practice as well. This includes water scrying (gazing into bodies of water), fire scrying (gazing into flames), and even scrying using smoke or clouds. ⦿ Uses: Scrying can be used for various purposes, including divination, receiving guidance or insights, connecting with spirit guides or ancestors, and accessing subconscious or hidden knowledge. It can also be used as a tool for personal and spiritual growth, meditation, and self-reflection.

4. Ethical Considerations: Like any form of divination, it's important for practitioners to approach scrying with respect, integrity, and ethical awareness. Practitioners should be mindful of the potential impact of their readings on themselves and others and strive to use their abilities responsibly and ethically.

5. Experimentation and Exploration: Scrying is a deeply personal practice, and there is no one "right" way to do it. Practitioners are encouraged to experiment with different scrying tools, techniques, and environments to find what works best for them. Trusting one's intuition and inner guidance is key to successful scrying.

Overall, scrying is a versatile and powerful practice that allows practitioners to tap into their intuition, connect with the spiritual realm, and gain valuable insights and guidance. It’s a deeply personal and intuitive practice that can be adapted and customized to suit individual preferences and needs.

Regular practice, combined with an open mind and heart, can lead to deeper insights, clearer visions, and a stronger intuitive connection with the spiritual realm. Additionally, seeking guidance from experienced practitioners, studying relevant literature, and participating in supportive communities can offer valuable support and encouragement on the scrying journey.

This is not a tool I regularly use, simply because of my headaches. Either it’s the mundane tapping into your head saying, “Hey, knock it off, you don’t need to do this.” or it’s the magical side saying “Hey, you have better places to put your time and energy. this is not one of them.” So if you are interested in this practice by all means utilize it to the best of your ability, but if you can’t seem to focus or get really bad headaches all the time, this may not be the BEST practice for you. It is an option, though! just be careful, witchlings!

Remember to approach scrying with a sense of curiosity, wonder, and reverence for the mysteries of the universe. Trust in your own intuition and the guidance you receive, and allow the magic of scrying to unfold in its own time. With dedication and perseverance, the practice of scrying can become a profound and transformative tool for spiritual growth and enlightenment.

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Learn more: How to Scry Candle Wax in Water Tarot, Pendulums, Scrying, and More! Ways to Improve Psychic Gifts + Removing Mental Blockages Using A Witch's Mirror: Scrying, Automatic Writing, Spirit Work

[teenslib]

Adulting tip: buy some "pet food" can covers from the grocery or pet supply store. They work on any size can.

[witchyandbitchyandgay]

Carry rosemary in your pocket when you need help remembering something.

Chew mint or mint gum to help you focus.

Tie a green ribbon in your hair for good luck and fortune. Tie a red one for confidence and fiery energy.

Put some dirt from work in a bottle with a penny to get more money.

Offer morning dew to your spirits/deities/fae.

Add honey in your coffee or tea to sweeten and clean your day.

Sweep with salt to refresh your energy.

[aesethewitch]

Learning to Cook Like a Witch: Using the Scraps

Cooking can create a lot of waste. From peels and rinds to bones and leaves, people throw away quite a lot of scraps in the kitchen. And witches, as you may know, are experts in the art of the cunning use of whatever we’ve got around.

As a witch who spends a lot of time in the kitchen, I’ve had ample opportunities to get creative in my cooking craft. It helps that I grew up in a household defined by scarcity: not our own, by the time I was conscious enough to remember, but my parents’ poverty. It colored the way I learned to cook, using everything I possibly could, making enough to last, preserving what I didn’t immediately use, and creatively reusing leftovers and scraps.

There are some topics I won’t necessarily cover here. Composting is an option, but there are some bits of food scrap that don’t need to be composted — they can be saved and repurposed for all sorts of things, magic and mundane. Likewise, recycling, buying sustainably, and growing your own food when you can are all great options for reducing household waste in the kitchen.

For the purposes of this post, I want to focus specifically on food scraps. This is an organized list of kitchen scraps that I’ve used in a variety of other dishes and projects. I’m focusing primarily on food waste, not so much on packaging (such as reusing egg cartons, milk containers, boxes, and so forth).

Vegetable Scraps

Freeze leftover vegetable scraps to make stock. This is a fairly common bit of advice — save bits of leftover vegetables to make a vegetable stock or another kind of stock. It’s good advice! I keep a bag in my freezer that I put vegetable scraps in to save until I’m ready to make a new batch of stock. Not all veggies should be saved like this and used for stock! Some make stock bitter or otherwise unpleasant-tasting. Personally, I tend to freeze these for stock:

- The skins, ends, and leftover cuts of onions (just be wary of the skins; too much will make your broth bitter) - The ends of celery (not the leaves — they’re bitter!) - Corn cobs - Garlic skins, ends, tiny cloves that aren’t useful otherwise, and sprouted cloves - The ends of carrots (also not the leaves) - The ends of leeks - Pepper tops/bottoms (not the seeds)

I would recommend against putting things like potatoes, brussels sprouts, cabbage, and leafy greens in there. Potatoes don’t add flavor, sprouts and cabbage make the whole thing taste like those foods, and leafy greens end up bitter. If something has a strong, distinctive flavor (beets, sprouts), I wouldn’t add it to my freezer bag. These scraps often form the veggie portion of my Sick-Be-Gone Chicken Broth spell recipe!

Regrow leeks, green onions, and celery. Pop these in a bit of water and watch them grow back! It’s a fun experiment, and you’ll never have to buy them again.

Plant sprouted garlic. Aside from the fact that you can still cook and eat garlic that’s sprouted, you can plant a sprouted clove in a pot. Care for it well enough, and you’ll end up with a full head of garlic from that one clove!

Fry potato peels. Anytime I make mashed potatoes or peel potatoes for something, I always save the peels. Give them a thorough rinse and shallow-fry them in oil, turning them over until they’re golden and crispy. Toss them in a bit of salt and pepper while they’re still hot, and you’ve got tasty chips to snack on while you cook the rest of your meal! No need to cover them in more oil or anything — the heat will cause the salt to stick right to them.

Save leaves for pesto. Yum, yum, yum. Pesto isn’t just all about basil, you know. Save the leaves from carrots, beets, radishes, and even celery to grind up alongside basil, garlic, salt, and lemon juice for a delicious pesto recipe.

Fruit Scraps

Save citrus peels. Peels from oranges, lemons, grapefruits, and other citrus fruits have a multitude of uses. Candy them for a sweet treat, dry them to add to potpourri or incense, or save them to put into a simmer pot for bright, sunny energy.

Juice the whole fruit. Again, thinking mostly about citrus fruits, when you need the zest from something but not the rest, don’t just throw away the fruit. Squeeze out all the juice you can. Even if you don’t need it right now, you can freeze it to use later in simmer pots, fruity waters, or anything else that needs a touch of juice.

Turn extra fruit and berries into jam or syrup. If you’ve got berries and fruit that are about to go off, or maybe the ends of strawberries, don’t toss them! Look up recipes for jam of the specific fruit you’ve got or make an infused syrup. Syrups in particular can be used for cocktails, teas, and desserts for an extra magical kick.

Pickle watermelon rinds. That’s right. Pickle those suckers. They’re so tasty. I’ve seen people make kimchi with watermelon rinds, too, though I’ve never tried it myself!

Save seeds for abundance work. Seeds in general are great for spells geared toward long-term success, new beginnings, and — when there are a lot of them — wealth. Different fruit seeds have properties that tend to correspond with the fruit they come from, so consider their potential purposes before you just toss them! (Note also that some fruit seeds are toxic; these would be suitable for baneful workings.)

Keep cherry stems for love magic. Have you ever done that thing where you tie a cherry stem with your tongue? If I’m eating cherries, I like to save some of the stems for love workings. Tie them into little knots like you might with string while envisioning ensnaring the love you’re looking for. I wouldn’t do this with a particular person in mind; binding someone to you is almost never a good idea. I’ve used it to attract specific qualities in a person of romantic interest: attentiveness, humor, kindness, and so forth.

Use pits to represent blockages, barriers, and problems. I most often use them in baneful workings, typically jammed into a poppet’s mouth or throat to keep someone from talking shit. It could also represent a sense of dread in that way — a pit in the stomach, uneasy and nauseating. But you could also use them in the sense of removal, ritualistically removing the pit or problem from a given situation.

Herb Scraps

Freeze or dry extra fresh herbs. Different drying techniques are ideal for specific herbs. I’d suggest looking up recommended methods before sticking anything in the microwave. If you’d like to freeze your herbs instead, I typically will lay them on a damp paper towel, wrap them up, place them into a freezer-safe bag, and then put them in the freezer. Most herbs will keep for a couple months this way. When you want to use them, pull them out and let them defrost right on the counter.

Make pesto. Again, pesto isn’t just basil! Experiment with tossing in different scraps of herbs to find out what combination you like best.

Reuse steeped tea. Particularly when I use loose herbal tea, I like to lay out the used tea to dry out. It can be burned similarly to loose incense, though the scent may be somewhat weaker than with herbs that are fresher or unused. I find that it’s fine, since I’m sensitive to smells anyways.

Toss extra herbs into your stock freezer bag. Just like with vegetables, extra herbs make welcome additions to a scrap stock pot. I always make a point to save sage, thyme, marjoram, and ginger. You can add just about anything to a stock pot, but be aware of the flavors you’re adding. Not all herbs will match with all dishes.

Protein Scraps

Dry and crush empty egg shells. This is one most witches will know! I use crushed egg shells for protection magic most often: sprinkled at a doorstep mixed with other herbs, added to jars, and spread around spell candles.

Save shrimp, crab, and lobster shells. They’re a goldmine of flavor. Toss them into water with veggies and herbs, and you’ve got a delicious, easy shellfish stock. Use it to make fishy soups and chowders that much richer.

Don’t discard roasted chicken remains. Use them for stock, just like the shells. I like to get rotisserie chickens on occasion since they’re ready-made and very tasty. Once all the meat has been stripped off the bones, simmer the entire carcass with — you guessed it — veggies and herbs for a tasty chicken stock.

Reuse bacon grease for frying. After cooking bacon, don’t throw away the grease right away. Melt it over low heat, strain the bits of bacon out, and pour it into a jar to put in the fridge. You can use it to fry all sorts of things, but my favorite thing is brussels sprouts. They pick up the delicious, salty, bacony flavor from all that rendered bacon fat. So good.

Other Scraps

Use stale bread for croutons or bread crumbs. When I reach the stale end of a loaf of bread, as long as it isn’t moldy, I like to tear it into pieces and toss it into the oven for a little while. Let it cool and then pulse it in a food processor, and I’ve got delicious bread crumbs! Or, cut it a little more neatly, toss it in oil and seasonings, and then bake, and now I’ve got homemade croutons for salads. You can really hone your herbs for both of these, tuning them to be perfect for whatever spell needs you have.

Small amounts of leftover sugar. I don’t know why, but I always end up with a tiny amount of white and brown sugar in the containers. This can be used in teas, of course, but I like to offer it up to spirits. In particular, my ancestors tend to appreciate a spoonful of brown sugar stirred into a small, warmed cup of milk. You can also look up mug cake or single-serving cookie recipes; often, they’re cooked in the microwave, and they only need a little sugar to make!

Keep vanilla bean pods. Vanilla is fucking expensive. When I have a little extra and want to really splurge for a special occasion, I’ll get a couple pods. And because they’re so expensive, I hate wasting any part of them. They’re good for love magic, sure, but you can also toss the spent pods in a jar full of sugar to make vanilla-infused sugar. I’ll often use the pods to make infused milks, too; warm the milk over low heat, add the pods, and let it steep like tea. It goes great in teas and desserts. For a nice self-love spell, sometimes I’ll melt chocolate into the vanilla milk and make hot cocoa!

Save the rinds from Parmesan and Pecorino Romano cheese. You might not be able to just bite into these, but they’re fabulous additions to a stock pot. They add a rich, umami depth to the flavors. I also like to throw these into pots of tomato sauce to add even more flavor to the sauce.

Used coffee is still coffee. After I make a pot of coffee, I’ll sometimes save the grounds by letting them dry back out. I wouldn’t make another cup of coffee with them, since all the flavor’s gone, but they’ll still have attributes of energy generation and smell great. I like to pack used grounds into sachets to hang in places where I want to encourage more energy and focus, replaced every few days or so. Coffee grounds also have high amounts of nitrogen in them, which can help plants thrive; just be careful about pH values in the soil! You don’t want to hurt your plants with too much acidity.

Final Thoughts

I hope you found these tips helpful! There are a ton more ways to save and reuse kitchen scraps that would otherwise go to waste. Sometimes, tossing stuff into the compost or trash can’t be avoided. But I’ve found that being aware of the possibilities can help diminish the amount that gets wasted.

If you have questions or other suggestions for reusing kitchen scraps, feel free to drop them in my inbox, reblogs, or replies. And if you did enjoy this post, consider tossing a couple dollars in my tip jar! Supporters get early and sometimes exclusive access to my work, and monthly members get bonuses like commission discounts and extras. (:

[ts-witchy-archive]

Fun witchy things to spice up your school/uni/college year

School/uni starts in late Jan/late Feb here in Australia so leave me alone if you're already in the middle of your school year lol /hl. These are just a few things I did when I was in HS and intend to do now that I'm going to university next year.

Enchant your water bottle with cleansing/purifying energy. The water will cleanse your energy this way. I do this to help me chill the fuck out. I do not do well with academics and the last thing I need is to pick up other people's stress.

Draw sigils for academic success in the back of your notebooks and planners.

Try binding your hair or veiling this school year! It doesn't have to be for religious reasons, it can just be to protect your energy.

Colour code your books or folders to what you need from each subject and set the intention accordingly! For example, red for math because you need confidence and strength or green for science because you need some extra luck in that subject.

Do you remember the erasers with yes and no written on them? Yeah! Make one of those and flip it for on the fly divination! It actually works if you put enough intention into it and it's a fun way to pass time.

Use colour magick in your outfits and shoes/shoe laces! This is a lot of effort so I've rarely do it but I've heard a lot of good things from people who regularly do. Just be careful that you don't accidentally send a nasty lace code message with your docks (or other boots) and shoe laces.

More colour magick but get coloured pens that correspond with your wanted intention! The ink could be coloured or just the outside, it's up to you.

If you pack your own lunch try your hand at some kitchen magick this year! Deli meats, bread, butter, pasta, tofu, etc all have their own uses and meanings. You can do some amazing stuff with food! I really recommend you try it at least once :)

Set your computer's folders names to affirmations or intentions! "I have incredible grades" "I respect my physical and mental needs" "I have the perfect work/school/life balance" are all examples.

This is less about school/uni/college but enchant any jewellery you wear with protection or dedicate it to a deity!

Again, not super school related but do a glamour spell with your skin care and/or make up. It just puts me in a good mood and sets the tone for the day.

I hope you enjoyed! As always, suggestions and tips are more than welcome :)

[fuckingrecipes]

how does one go about choosing what kind of onion they want to use? i'm at that stage of cooking where i feel comfortable freehanding stuff but i don't have a decision process for white/yellow/red onion beyond what's already in my fridge, lol.

Yellow Onion: Good all-around, general use onion. Good for Caramelizing, and just about any onion need.

Sweet Onions (Vidalia): A particularly mild version of a yellow onion, grown around Vidalia, Georgia. Crunchy and sweet! Walla Walla is another brand of sweet onion, grown in Washington, USA. Can be eaten like an apple tbh. REALLY GOOD for people who are sensitive to the strong flavor of onion.

White Onion: A little sweeter and milder than the yellow onion, but not as sweet as a sweet onion. Good for dicing and serving raw if you don't have red onion. Yellow and White onions are pretty much interchangeable.

Red Onion: Great Raw! Have a bit of spice to them, and make a very interesting savory flavor when cooked. (Red onion skins can be made into a dye!)

Green Onions/Scallions: Immature onions with white bottoms and green tops. Usually diced/sliced and used raw as a garnish or a mild raw onion flavor. Can be used to replace raw onion in bulk for a milder alternative.

Chives: Tinier, punchier alternative to green onions/scallions. While in the same Allium family as the rest of these, they never get bigger than their little grassy figure. Teeeeny tiny! Great for adorable garnishes and just a hint of onion in a salad. Not good for cooking with, they get bitter fast.

Shallots: Garlicky! Kinda a halfway point between 'onion' and 'garlic'. They stay small when fully matured, and have quite a bite when used raw. Cooked, they become mellow and have a less-intense garlic-onion flavor. Often used in sauces where you want a little onion and garlic flavor, but subtly. They're REALLY good roasted.

Leek: Basically like a giant green onion, except they're always like that. Can be used in place of Onion in nearly any recipe that doesn't require caramelization. Fun slice shape! Gentle onion flavor without a lot of bite. Best when cooked, not raw imo.

Kurrat (Egyptian Leek): Like a stronger, punchier version of the leek. Excellent roasted, sauteed, used in soups - very strong flavor and KEEPS its flavor, so its usually used in smaller quantities than other alliums.

[blackcat-111]

🪄Baby Witch Notes 🌸

🗒️: 1.2

🌛 ‧͙⁺༓ Moon Phases ‧͙⁺༓🌜

๑⁠˙⁠❥⁠˙ New Moon 🌙 : The moon just started to show up for the first time after dark moon. Time for new beginnings,new opportunities, new endeavours in your desired areas of life. positive changes, planting seeds for the future. Blank slate, unlimited potential, Manifestation, divination.

๑⁠˙⁠❥⁠˙ Waxing Moon 🌒 : strength, brightness, size of the moon is growing. Time for focusing things you want to grow; increasing your finances, intimacy, number of interpersonal relationships,communication,knowledge; getting pregnant & dealing with legal matters, courage,health,love,luck.

๑⁠˙⁠❥⁠˙ Full Moon 🌕 : strongest energy; use it to charge your tools. The moon is brightest & biggest , most powerful phase. Best for any kind of spells. Increased psychic abilities. Celebrate, focus on organizing your life

๑⁠˙⁠❥⁠˙ Waning Moon 🌘 : brightness, strength, size of moon is decreasing. Time to focus on things you want to reduce, best time for burning bridges, breaking off relationships, leaving, stopping a habit , dieting, dealing with legal matters , banishing, grounding, obstacles,balance.

๑⁠˙⁠❥⁠˙ Dark Moon 🌑 : moon is invisible in the sky. Time for seclusion , introspection, contemplating past & future, discarding things, intuition,banishing, protection, cleansing, meditation

[maryhale1]

Did you know incense are an easy and on a budget way to practice witchcraft?

[fairy-magick]

🔮🕯🌙🌿