#kimchi premium today

[frank-furters]

Hot Dog Company: What Makes Their Hot Dogs Irresistible?

Forget the limp franks and soggy buns of your average fast food hot dog. Hot Dog Company isn't messing around. They're on a mission to elevate the hot dog experience, transforming this classic American food into a culinary adventure for hungry patrons everywhere.

So, what makes Hot Dog Company's hot dogs so irresistible? Let's unwrap the secrets behind their success:

Gourmet Ingredients, Unmatched Flavor

Hot Dog Company ditches the mystery meat and questionable fillers often found in fast food hot dogs. Instead, they focus on premium ingredients that truly shine. Their sausages are crafted with high-quality meats like Angus beef, free-range chicken, or even adventurous options like lamb or duck. These meats are seasoned with unique spice blends, creating an explosion of flavor in every bite.

Beyond the Bun: A Symphony of Toppings

Hot Dog Company understands that a hot dog is only as good as the sum of its parts. That's why they go above and beyond when it comes to toppings. Gone are the days of the standard ketchup-mustard-relish combo. Here, you'll find gourmet toppings that elevate the hot dog experience. Think caramelized onions, tangy sauerkraut, creamy sriracha mayo, or even decadent truffle aioli.

But the magic doesn't stop there. Hot Dog Company offers a variety of buns to complement their gourmet sausages. From classic brioche to pretzel buns, potato rolls, and even gluten-free options, there's a perfect base for every taste.

A Global Twist on a Classic

Hot Dog Company isn't afraid to get creative. Their menu takes inspiration from cuisines around the world, offering a delicious adventure for your taste buds. Craving a taste of Asia? Try their "Seoul Searching Dog" with kimchi, gochujang aioli, and pickled vegetables. Feeling like a fiesta? Bite into the "Fiesta Frank" loaded with chorizo sausage, pico de gallo, and chipotle crema.

Fast Food Convenience, Elevated Experience

One of the biggest appeals of Hot Dog Company is that they offer the best of both worlds: the convenience of fast food with the quality and flavor you'd expect from a sit-down restaurant. Their quick service makes them perfect for a satisfying lunch break, a fun date night, or a casual gathering with friends.

Hot Dog Company: More Than Just Hot Dogs

While the hot dogs are undoubtedly the stars of the show, Hot Dog Company offers a complete dining experience. Their menu features delicious sides like gourmet potato salad, crispy french fries, and fresh salads made with seasonal ingredients. They also offer a variety of drinks, from refreshing craft sodas to local beers and wines, perfectly complementing their unique hot dog creations.

Find Your Perfect Hot Dog Creation Today!

If you're tired of the same old, same old fast food hot dogs, Hot Dog Company is a breath of fresh air. Their dedication to quality ingredients, creative toppings, and international flavors creates an irresistible hot dog experience. The next time you're searching for a "Hot Dog Restaurant near me," look no further than Hot Dog Company! You won't be disappointed.

Beyond the Blog: Unleash Your Inner Hot Dog Connoisseur!

Inspired to create your own gourmet hot dog masterpiece? Here are some tips:

Elevate the Sausage: Skip the grocery store hot dog aisle and explore your local butcher shop. They often offer a wider variety of gourmet sausages with unique flavor profiles.

Get Creative with Toppings: Don't be afraid to experiment! Raid your fridge and pantry for inspiration. Caramelized onions, roasted peppers, and fresh herbs can add delicious layers of flavor.

Don't Forget the Bun: The perfect bun makes all the difference. Look for artisan buns made with interesting flours like pretzel or potato for a unique twist.

Make it a Meal: Pair your gourmet hot dog with delicious sides for a complete and satisfying meal.

Gather Your Friends and Family: Hot dogs are perfect for casual gatherings. Host a gourmet hot dog night and let everyone create their own culinary masterpieces!

So, ditch the ordinary and embrace the extraordinary world of gourmet hot dogs. Hot Dog Company is waiting to take your taste buds on a delicious adventure!

Know more https://frank-furters.com/blog/hot-dog-company-irresistible-hot-dogs/

[wangramen]

How Did Korean Ramen Evolve From Instant Noodles to Gourmet Delights?

Korean ramen has evolved dramatically over the years, rising from humble beginnings as an affordable meal to a globally recognized gourmet dish. With each innovation, from instant noodles to carefully crafted ramen bowls, Korean ramen reflects the country’s rich food culture while catering to the modern world’s desire for quick and delicious meals. In this blog, we’ll explore the journey of Korean ramen, its transformation, and why it’s become such a beloved staple across the globe. Along the way, we’ll also dive into some key ramen-related trends and keywords that have made it a culinary phenomenon.

The Origin of Korean Ramen: A Brief History

Korean ramen, or "ramyeon," traces its roots back to the 1960s, inspired by the instant noodles introduced by neighboring countries. While ramen has its origins in East Asia, specifically Japan and China, Korea quickly adapted it to create a unique version that appealed to local palates. The original ramen was simple—typically a basic broth with a packet of instant noodles. Over time, however, this simplicity turned into an art form, as ramen evolved to become a highly customizable dish with countless flavors and variations.

What began as a convenient, affordable, and filling meal for students and workers has now become a gourmet sensation, featured on restaurant menus and food blogs worldwide. The best Korean ramen is now seen as a symbol of Korean culinary innovation, combining traditional flavors with modern twists.

The Rise of Instant Noodles: Revolutionizing Fast Food

Instant ramen revolutionized the food industry by offering a quick meal option that anyone could prepare in minutes. Packaged in a variety of ramen flavors, these instant ramen recipes allowed people to enjoy a hearty meal without much effort. The instant noodle bowl has become a staple in homes, dormitories, and workplaces due to its convenience and affordability.

One of the reasons Korean ramen became globally popular is its ability to cater to various tastes. Whether you’re in the mood for something spicy, savory, or light, there’s a ramen noodle soup that fits your craving. Many variations use different ramen noodles ingredients, like vegetables, meats, or seafood, enhancing the overall experience.

The success of instant noodles isn't solely about convenience. The best instant ramen noodles offer a complex flavor profile that can easily rival more elaborate meals. Today, you can find everything from spicy ramen noodles near me to more nuanced, mild-flavored varieties that appeal to a wide audience.

From Packets to Bowls: The Art of Korean Ramen Bowls

As Korean ramen gained traction, chefs began experimenting with ways to elevate the dish. While ramen noodles packets near me were still popular, food enthusiasts sought out ramen dishes that offered a more gourmet experience. These gourmet bowls are often crafted with fresh ingredients, including handmade noodles, premium broths, and unique toppings.

Restaurants now serve specialized Korean ramen bowls that often feature rich, spicy broths and toppings like kimchi, tofu, pork, and eggs. This emphasis on fresh ingredients and traditional Korean flavors is what sets K-food apart from other ramen varieties around the world. Many eateries in Korea and abroad have made it a point to serve the best packaged noodles with added gourmet elements to entice ramen lovers.

Why Korean Ramen Is Unique: The Perfect Balance of Flavors

One of the things that makes Korean ramen distinct from other ramen dishes is the balance of spicy, savory, and umami flavors. Ramen food in Korea often incorporates a generous amount of chili powder, soy sauce, garlic, and fermented vegetables. These ingredients create a depth of flavor that is hard to find in other ramen brands.

For those who enjoy spice, noodle spicy ramen is a must-try. Known as some of the world's spiciest noodles, Korean ramen takes heat to a new level. These fiery bowls have gained cult status among spice lovers, particularly for those who seek out spicy ramen noodles near me.

On the flip side, milder varieties of ramen also exist for those who prefer a softer flavor profile. Whether it’s the rich, creamy broths or the tangy kimchi-infused noodles, ramen in Korea offers something for everyone.

The Shift Toward Premium and Gourmet Ramen

As the demand for more diverse and sophisticated flavors grew, Korean ramen began evolving beyond its instant roots. Gourmet ramen shops opened up in cities around the world, offering hand-pulled noodles, slow-cooked broths, and premium toppings like marinated eggs, pork belly, and seafood.

This shift was a response to consumers seeking more than just a quick meal—they wanted an experience. These high-end ramen dishes have raised the bar for what ramen could be. Now, good instant ramen is not just about convenience but also about creating a high-quality meal at home. With the right ingredients, even an instant noodle bowl can be transformed into a gourmet feast.

While cheap ramen noodles were once a major selling point, the modern-day ramen consumer is more interested in the quality of ingredients and the overall taste experience. Many people are willing to pay a higher ramen noodle price for the best quality, be it in restaurants or for premium best ramen brand products sold in stores.

Korean Ramen's Influence Worldwide

Korean ramen has not only captured the hearts of Koreans but also people around the world. As more people discover Korean culture through K-pop, K-dramas, and other exports, Korean food has naturally become a gateway for many to explore the culture. Korean ramen, with its bold flavors and satisfying texture, has become one of the most accessible ways for people to experience K-food outside of Korea.

Today, you can find the best Korean noodles and best Korean ramen in supermarkets, specialty stores, and even in online stores. Many fans of ramen around the world often search for "Korean noodles packet near me" to stock up on their favorite varieties.

Even in the era of fast food and pre-packaged meals, the appeal of ramen has not diminished. People still flock to ramen shops for authentic flavors, and supermarkets now carry ramen brands that cater to gourmet tastes. In fact, the ramen noodles can vary greatly depending on whether you are buying a simple instant noodle packet or a premium version.

How to Choose the Best Korean Ramen for You

With so many options available, how do you choose the best brands of ramen noodles? It often comes down to personal preference. For those who like spice, spicy ramen noodles near me are a perfect choice. If you prefer something more balanced, look for ramen varieties that offer rich broth flavors with mild seasoning.

Whether you’re looking for a quick meal or a gourmet experience, the world of Korean ramen has something for every taste bud. With endless possibilities for customization and innovation, it’s no wonder that Korean ramen has become a global culinary sensation.

Conclusion: Korean Ramen’s Ever-Evolving Journey

From a simple packet of instant noodles to a gourmet dining experience, the evolution of Korean ramen mirrors the innovation and creativity of Korean cuisine. With options ranging from cheap and easy to gourmet and premium, ramen has secured its place as one of the most beloved comfort foods worldwide. As we continue to embrace K-food trends and the search for the best packaged noodles, it’s clear that Korean ramen will remain a staple in kitchens and restaurants for years to come.

So, whether you’re savoring original ramen or exploring the flavors of the best noodles, one thing is certain—Korean ramen will continue to surprise and delight food lovers everywhere.

[tabchillidubai]

Best Kimchi In Dubai | Premium Korean Kimchi Products in UAE

Kimchi, a traditional Korean dish, has captured the hearts and taste buds of people worldwide. This iconic fermented food is more than just a side dish; it represents Korea’s rich cultural heritage and offers a plethora of health benefits. In this blog, we will delve into the history of kimchi, its key ingredients, health benefits, and the distinctive flavors that make it a culinary delight. At Tabchilli, we have our own version of kimchi, fermenting it traditionally and ensuring it remains tangy, crunchy, flavorful, and probiotic-rich. If you’re in Dubai and looking to buy kimchi, we offer the best kimchi in Dubai. Our fresh kimchi is packed with probiotics, making it a healthy and delicious addition to your meals. Whether you want to buy kimchi in Dubai or learn how to make your own, Tabchilli has you covered!

The History of Kimchi

The introduction of chili peppers to Korea in the early 17th century, following European and Japanese influences, revolutionized kimchi. Chili peppers added a fiery zest and vibrant color to the dish, leading to the modern version of kimchi that we know today. The practice of fermenting vegetables allowed Koreans to preserve their harvests during the harsh winters, ensuring a nutritious and flavorful food supply year-round. At Tabchilli, we offer the best kimchi in Dubai, so you can enjoy fresh kimchi in Dubai, packed with probiotics and rich in flavor. If you want to buy kimchi in Dubai, look no further than Tabchilli!

Key Ingredients of Kimchi

1. Napa Cabbage: The most common vegetable used in kimchi, napa cabbage is known for its crisp texture and ability to absorb flavours.

2. Korean Radish (Mu): Adds crunch and a slight peppery taste.

3. Salt: Essential for the fermentation process, salt draws out moisture and creates an environment for beneficial bacteria to thrive.

4. Chili Pepper Flakes (Gochugaru): Provides the signature heat and red colour. Gochugaru is a coarsely ground red pepper with a slightly smoky flavour.

5. Garlic: Adds depth and pungency to the kimchi.

6. Ginger: Enhances the overall flavour with a warm, spicy note.

7. Fish Sauce or Salted Shrimp: Contributes umami and a subtle seafood flavour.

8. Green Onions and Chives: Offer a mild onion flavor and freshness.

9. Sugar: Balances the spiciness and aids in fermentation.

What are the Health Benefits of Eating Kimchi?

1. Probiotics: Kimchi is a rich source of probiotics, beneficial bacteria that promote a healthy gut microbiome. Regular consumption of kimchi can improve digestion and boost the immune system.

2. Nutrient-Rich: Kimchi is packed with vitamins A, B, and C, as well as minerals like calcium and iron. These nutrients support overall health and vitality.

3. Antioxidants: The vegetables and spices in kimchi contain antioxidants that help combat oxidative stress and reduce inflammation.

4. Weight Management: Low in calories and high in fiber, kimchi can aid in weight management by promoting satiety and reducing overeating.

5. Heart Health: Kimchi’s high fiber content can help lower cholesterol levels, while its probiotics may reduce blood pressure, contributing to cardiovascular health.

What Flavors to look for in Kimchi?

Kimchi offers a complex flavor profile that balances several taste elements:

1. Spicy: The chili pepper flakes give kimchi its characteristic heat. The level of spiciness can vary, allowing for customization based on personal preference.

2. Sour: The fermentation process imparts a tangy, sour taste. This sourness can range from mild to intense, depending on the fermentation duration.

3. Salty: Salt is a crucial component, providing the necessary brine for fermentation and contributing to the overall savory flavor.

4. Umami: Ingredients like fish sauce and salted shrimp add depth and umami, enhancing the overall taste experience.

5. Sweet: A touch of sugar balances the heat and sourness, adding a subtle sweetness.

Kimchi is not just a fermented dish; it’s a cultural symbol and a nutritional powerhouse. Its rich history, key ingredients, health benefits, and complex flavors make it a standout in the world of fermented foods. Whether you enjoy it as a side dish, a condiment, or an ingredient in various recipes, kimchi offers a delightful way to experience the culinary traditions and health benefits of Korean cuisine.  

At Tabchilli, we pride ourselves on making our own version of kimchi, staying true to traditional methods while ensuring it remains tangy, crunchy, flavorful, and rich in probiotics. Our kimchi is carefully crafted to deliver the perfect balance of spiciness, sourness, saltiness, umami, and sweetness.

visit our site : Best Kimchi In Dubai | Premium Korean Kimchi Products in UAE

[antorestaurant]

Experience Culinary Excellence at Anto: The Best Korean Steakhouse in NYC

Nestled in the heart of New York City, Anto stands as a beacon of culinary excellence, offering an unparalleled dining experience for aficionados of Korean cuisine. As a premier Korean steakhouse in NYC, Anto effortlessly blends traditional flavors with contemporary sophistication, earning its place as a haven for those seeking the finest in Korean fine dining.

Unveiling the Essence of Korean Fine Dining

At Anto, dining is an immersive experience—an intricate tapestry of flavors, textures, and artistry. Step into our realm and embark on a gastronomic journey unlike any other. Our commitment to elevating Korean cuisine to its pinnacle is evident in every dish crafted by our culinary artisans.

Savoring Unrivaled Korean Steakhouse Delights

Anto's menu boasts an exquisite selection of Korean delicacies, with our signature Korean steakhouse fare taking center stage. Indulge in succulent cuts of premium beef, expertly grilled to perfection, offering a tantalizing fusion of flavors and textures that are truly unparalleled.

A Symphony of Flavors: Exploring Korean Food at its Finest

Beyond our renowned steak offerings, Anto's menu offers a symphony of flavors that celebrate the essence of Korean cuisine. From traditional favorites like Bibimbap and Kimchi to our innovative reinterpretations of classic dishes, each plate is a work of culinary artistry, meticulously prepared to tantalize your taste buds.

The Epitome of Korean Culinary Craftsmanship

What sets Anto apart is not just the food, but the entire dining experience. Our ambiance reflects modern elegance, providing a sophisticated backdrop for your culinary journey. Impeccable service and attention to detail ensure that every moment at Anto is a celebration of Korean gastronomy.

Anto: Your Gateway to Korean Steakhouse Excellence in NYC

Whether you're a connoisseur of Korean cuisine or an adventurous food enthusiast seeking the best, Anto offers an unrivaled dining experience. Our dedication to redefining Korean fine dining in NYC resonates in every dish served, inviting you to partake in the flavors and traditions that define our heritage.

Embark on a culinary voyage with Anto, where every bite narrates a story of Korean culinary craftsmanship. Discover the best Korean steakhouse in NYC at Anto, a destination where tradition meets innovation, and flavors are elevated to art.

Visit Anto today and immerse yourself in the finest Korean dining experience that New York City has to offer!

[kohliconoodles]

The Ultimate Best Instant Noodles Experience in the UK from Kohlico

Kohlico: Your Destination for Gourmet Instant Noodles in the UK

In the fast-paced world we live in today, convenience without compromising on taste is paramount. When it comes to satisfying your hunger quickly and deliciously, nothing beats a steaming bowl of instant noodles. But not all instant noodles are created equal. For those who seek an elevated culinary experience, Kohlico offers the finest selection of Best Instant Noodles UK. Let's embark on a savory journey into the world of Kohlico's gourmet instant noodles.

Crafted with Care: The Kohlico Difference

Kohlico takes instant noodles to a whole new level. Unlike the mass-produced, generic options you find at your local supermarket, Kohlico's instant noodles are crafted with meticulous care and attention to detail. Each variant is a masterpiece of flavor, using premium ingredients sourced from around the world.

Unparalleled Variety for Discerning Palates

One of the standout features of Kohlico's instant noodles range is the remarkable variety it offers. Whether you crave the bold flavors of spicy Korean ramen or the delicate notes of Japanese udon, Kohlico has you covered. With options ranging from traditional to fusion, vegetarian to meaty, and mild to fiery, there's a Kohlico instant noodle for every taste bud.

Artisanal Taste in Minutes

One of the biggest misconceptions about instant noodles is that they lack quality and taste. Kohlico dispels this notion entirely. Their instant noodles are a testament to the fusion of convenience and gourmet dining. In just a few minutes, you can enjoy a restaurant-quality meal in the comfort of your home or office.

Quality Ingredients, Authentic Flavors

Kohlico takes pride in sourcing the finest ingredients to create their instant noodle masterpieces. From hand-picked vegetables to premium meat cuts and rich, authentic sauces, every component of Kohlico's noodles contributes to an unforgettable flavor experience.

Convenience Redefined

Time is of the essence in today's busy world. Kohlico understands this and has meticulously designed their instant noodles to be incredibly easy to prepare. Just add hot water, let them steep for a few minutes, and voilà – you have a mouthwatering meal that's ready to enjoy. It's the perfect solution for a quick lunch break, a late-night snack, or when you're too tired to cook.

The Healthier Choice

Contrary to popular belief, instant noodles don't have to be unhealthy. Kohlico places a strong emphasis on nutrition, ensuring that their noodles are made with high-quality ingredients that are good for you. Many options are low in saturated fat, sodium, and artificial additives, making them a healthier choice compared to typical instant noodle brands.

An Exquisite Cultural Journey

Each Kohlico instant noodle variant is a culinary journey in itself. Whether you're savoring the rich and creamy Tom Yum Goong from Thailand or the bold and spicy Kimchi ramen from Korea, you're transported to the heart of the respective culture's culinary traditions. It's like taking a trip around the world with your taste buds as your guide.

Eco-Friendly Packaging

Kohlico is committed to sustainability. Their packaging is not only visually appealing but also eco-friendly. They use recyclable materials and minimal plastic, reducing their carbon footprint and contributing to a healthier planet.

Ordering Made Easy

Getting your hands on the best instant Healthy Instant Noodles in the UK has never been easier. Kohlico's online store offers a user-friendly interface, making it a breeze to browse their extensive selection, place your order, and have it delivered straight to your doorstep.

Kohlico: More Than Just Noodles

While Kohlico is renowned for its instant noodles, they offer much more. Explore their range of premium sauces, condiments, and snacks to enhance your dining experience. You'll find everything you need to create a gourmet Asian meal at home.

Join the Kohlico Community

Kohlico is more than just a brand; it's a community of food enthusiasts who appreciate the finer aspects of life. Follow them on social media for cooking tips, recipe ideas, and updates on new product releases. Join the Kohlico family, and let your taste buds celebrate in style.

Elevate Your Dining Experience with Kohlico

In conclusion, if you're on the hunt for the Best Instant Noodles UK that offer unparalleled taste, variety, and quality, look no further than Kohlico. Elevate your dining experience, enjoy the convenience of gourmet meals in minutes, and explore the rich tapestry of flavors from across Asia – all from the comfort of your home. Kohlico is not just about instant noodles; it's about redefining how you experience food. So why wait? Order your Kohlico instant noodles today and embark on a culinary adventure like no other. Your taste buds will thank you.

[purplesurveys]

1725

Who was the last person you recall dreaming about? Can't keep asking me about my dreams, dude. I always forget them as soon as I wake up haha.

I see. And do your dreams ever have random people in them? They do. I just never ever remember who shows up.

What was the last spicy food you ate? Do you eat a lot of spicy food? I had kimchi with my samgyupsal. Yeah, I have spicy food whenever I can – they're my favorite.

When was the last time you admired some flowers? What kind/color were they? I'm not sure, I'm not really the type to stop and stare at flowers.

What were you doing when 4PM last came around? I was stuck in a meeting that was running way longer than it should have and also fighting the urge to doze off during it.

Do you own anything that is sparkly or has glitter on it? No but I recently saw a belt bag at Adidas that's entirely bedazzled and IN PINK. I want it so bad hahaha. Maybe if I earned a little bit more I wouldn't think twice about splurging on it, but for now I'll be fine staring at it from a distance. It's this one by the way:

Which streaming services do you use? How long have you been using them for? YouTube (does that count?), Spotify, Netflix, Disney+. I've had Spotify since high school, Netflix since college, and I bought subscriptions to YouTube Premium and Disney+ when I got a job.

Are you in the process of watching or re-watching a series at the moment? I started a Korean drama called DP over the weekend and can't wait to bulldoze my way through the rest of it this coming weekend.

If so, how many seasons does it have? And what season are you currently on? It has two seasons, with the second one having just come out a couple of weeks ago which is why it got thrust back into the spotlight. I'm only on the fourth episode of the first season.

To whom did you last send an email? Do you check your emails daily? Somebody from work. I mean I'm on Gmail for 8 hours straight from Monday to Friday because email = life in my line of work; but as for my personal emails I'd check my inbox at least once a week.

What was the last item of yours that you misplaced? Did you find it? My box of calling cards. I never did find it but I decided not to make a fuss out of it anymore as those cards are super outdated anyway. I'm still titled as an associate on them when I've already been promoted twice since then haha.

What was the last thing you ate, that you considered a treat/luxury? Chinese food. Celeste and I had mapo tofu, fried chicken, fried rice, and xiaolongbao at this nice and fancy-ish Chinese restaurant last Monday; generally speaking, my family and I only occasionally have Chinese spreads because they're typically so grand, and, because it's served family-style, always come out super expensive.

I see. How often do you typically eat such things? With my family, only once or twice a year.

Do you have any idea what you’re going to have for dinner tomorrow evening? Not yet.

What type of cake did you have for your last birthday, if any? I had friends surprise me with a chocolate fudge cake and a black sesame cake during my 25th birthday back in April.

When was the last time you asked for someone’s advice or opinion? Earlier today; I'm constantly asking for a second opinion from my boss at work.

Has anyone you know got a new pet recently? Celeste.

^If so, what kind? And what name did they choose? It's a new dog, but my memory's a bit hazy on the breed and name.

Who was the last person you knew had a baby? How long ago was that? I had two classmates from high school who had babies just like two weeks apart from one another. They gave birth around April or May.

And is anyone you know expecting a baby anytime soon? As far as I know, no.

What was the last fundraising event that you took part in? Can't really remember as I don't join a lot of those.

How old were you 10 years ago? Who were your closest friends at that point? I was 15. In 2013, my best friends were Angela, Carley, and my ex.

^Do you still speak to any of them? Only Angela remains in my life.

Okay, I’ll finish with something positive. Is there anything that you’re looking forward to, in the near future? New opportunities and doors to open. And seeing Se So Neon!!!

[organicpowderpure99]

Discover the World of Fermented Foods Online

Step into the realm of fermented foods from the convenience of your home. Our online store brings you a diverse selection of premium Fermented Foods Online with care and expertise. From tangy kimchi to probiotic-rich kefir, our collection offers a range of flavors and textures that are sure to satisfy your palate. Embrace the numerous health benefits of fermented foods, including improved digestion and gut health. With just a few clicks, you can explore and purchase these nutritious culinary treasures, elevating your well-being one delicious bite at a time. Experience the goodness of fermented foods online today.

[binimom]

Circular arbitrage vs arbitrage

Have you ever heard of Kimchi Premium?

People often ask if VICA is a form of arbitrage.

In today's post, we'll look at the difference between recursive arbitrage and VIBOT.

What is Kimchi Premium?

Kimchi Premium is a combination of the terms "kimchi" and "premium," referring to the iconic Korean food called "kimchi," and refers to a price difference.

It is also known as GIMP and is expressed in two different ways. 

If the domestic price is higher than the overseas exchange, it is labeled as "Kimchi Premium Included", and if it is lower than the overseas exchange, it is labeled as "Kimchi Discount (Inverse Premium)".This difference in pricing is known as circular arbitrage.

Circular arbitrage

Generally speaking, we don't use circular arbitrage for three reasons.

First, exchanges do not instantly authorize transfers from one exchange to another. When using circular arbitrage, investors need to move cryptocurrency from one exchange to another to take advantage of price differences. However, the process of transferring cryptocurrency between exchanges can take time, market conditions may change during this process, exposing investors to risk. 

Moreover, the transfer of cryptocurrency between exchanges is also subject to transaction fees, which can eat into profits.

Second, in the case of spot, if the amount exceeds a certain amount, a foreign exchange remittance report must be filled out. This means that when doing circular arbitrage with large amounts of crypto, investors need to report their foreign exchange transfers, which can be time-consuming and complicated. In reality, foreign currency transfers are required, but it is difficult to enforce this method. This can make it difficult for investors to perform circular arbitrage with Kimchi Premium, especially when dealing with large amounts of cryptocurrency.

Third, the volatility of the cryptocurrency market can make circular arbitrage with Kimchi Premium risky. The price difference between Korean and foreign exchanges can quickly widen or narrow depending on market conditions. If the price difference shrinks or disappears before the investor can complete the circular arbitrage, the investor may end up with a loss instead of a profit.

So how is VICA's arbitrage different?

VICA's arbitrage system, VIBOT, is simply a financial trading technique that allows you to make profits with minimal risk.

The main advantage of arbitrage is that you don't need to move funds between exchanges, except when initially setting up your funds.

It is also consistently profitable regardless of the premium between exchanges. 

Whether it's a high premium, a low premium, or the same price across exchanges, you'll still make money.

Investors can utilize this strategy by simultaneously buying and selling the same asset on different exchanges. 

This way, they can profit from price differences between exchanges without moving their funds. 

The key to success with this method is to find an exchange with a large price difference and low transaction fees.

Investors can also automate this process using VIBOT to execute trades quickly and efficiently. 

Overall, arbitrage trading can be a lucrative trading method for cryptocurrency investors. 

By capitalizing on price differences between markets, investors can make money without relying on kimono premiums or circular arbitrage.

[thehungrykat1]

Sunae Asian Cantina & Crazy Carabao Team Up For P88 All-Day Craft Beers

Sunae Asian Cantina in Bonifacio Global City is partnering with Crazy Carabao Brewing Company to bring their craft beers to diners all-day everyday starting at only P88 each. This is a great promotion for those living and working near the BGC area as you can drop by any time of the day to enjoy ice-cold beers with workmates, friends, and barkadas.

You can find Sunae at the second floor terraces of One Bonifacio High Street. The mall occupies the same building which houses the Philippine Stock Exchange and is right along the vibrant Bonifacio High Street area, so this is the perfect venue to grab some ice-cold beers together with their Southeast Asian cuisine right after a long and tiring work day.

Get ready to rumble as Sunae brings you their Crazy Carabao Promo available daily. Don’t miss out on the special rates for their Craft Beers on Tap starting at only P88! Aside from that, they also have a Happy Hour Promo where you can get three drinks for only P550+.

Together with some of my friends, we dropped by Sunae last week for the launch of their Crazy Carabo tie up. It was just my first time visiting the festive Sunae so I was quite impressed with their location overlooking Bonifacio High Street. We also had great music to accompany us during the event.

Sunae is Chef Christina Sunae’s love letter to Filipino cuisine and the Southeast Asian spices that have inspired her, from the dishes her Kapampangan grandma served to the cross-cultural deliciousness she brings from her Argentina homebase. Together with Crazy Carabao, they will be bringing this dining experieince to another level as you pair your Southeast Asian bites with these craft beers.

Crazy Carabao owner and founder Brad Hannam welcomed everyone to the grand launch and introduced us to the history of Crazy Carabao and craft beers in the Philippines. He also discussed the difference between the different beer variants and made us all appreciated the finer details about beers in general.

Crazy Carabao Premium Craft Beer is meticulously microbrewed and bottled in Sta. Rosa, Laguna to provide Filipinos with a range of beer styles leagues away from the usual over-the-counter beer brand. The persistence in their brewing process and unchanging taste of all their brews sets them apart from other craft beer brews available locally. Crazy Carabao is the second biggest craft beer manufacturer in the country today.

We got to sample their different craft beers on tap during the launch. You can choose from among the mild Pilsner Draft (P88), the balanced Golden Ale Draft (P98) or the pretty strong IPA Draft (P108).

Sunae features Southeast Asian fusion cuisine so we started with some of their complimentary crispy chips and dip on the table.

Then we were introduced to Sunae’s signature pao appetizers like the Adobo Pao (P250). This packed and meaty bun comes topped with pork adobo, cucumber, kimchi, aioli, and cilantro.

I really like the Fried Wontons (P220) with its pork wontons served with homemade Thai sweet chili sauce. This really goes well with a refreshing glass of Crazy Carabao craft beer.

My favorite that afternoon was the Tiger Crackers with Tofu & Rice Noodles (P220). This is a new on the menu and I already want to go back for more. This healthy dish comes with rice crackers, fried tofu, herbs, and peanut sauce.

If you want a heavier bar chow or a full meal by itself, go try the Sunae's Sisig (P365) with its meaty combination of pork belly, ear, and snout in a hot skillet with egg. Add a cup of garlic rice plus a glass of Crazy Carabao draft beer and you have everything you need.

We also had some trivia and beer drinking games with Crazy Carabao during the launch. The guests were divided into two groups who went fighting for the honor of being call beer champions that afternoon.

We would like to thank Monica Modomo, PR, Events, and Marketing Communications Manager of The Nikkei Group for inviting us to the grand launching of Sunae and Crazy Carabao’s craft beer promotion. Head over to Sunae any time of the day and enjoy these delightful treats for yourselves.

Sunae X Crazy Carabao

2/F View Deck, One Bonifacio High Street Mall, 28th Street PSE Tower, Bonifacio Global City, Taguig

(0916) 607-4903

https://www.nikkei.com.ph/sunae-asian-cantina-ph

www.facebook.com/sunaemnl

https://crazycarabao.ph

[thepause]

Penalties for Kimchi Premium Abusers, Digital Yuan on Trial Again

Penalties for Kimchi Premium Abusers, Digital Yuan on Trial Again

Kimchi premium becomes kimchi penalty. Chengdu holds China’s latest digital yuan trial. Taiwan’s Lootex uses NFTs to preserve cultural history. More on these stories and other news shaping the cryptocurrency and blockchain world in this episode of "The Daily Forkast."

[a-pop-of-korean]

Upper-Intermediate / Lesson26: -고 보니까

안녕하세요 여러분! Hey everyone! Today’s lesson is about -고 보니까, which is one way to express realization. Let’s start!

Use this formula:

[verb stem] + 고 보니까 + [rest of sentence]

The -까 can be dropped with no difference in meaning.

This structure is used to express your realization after you finish doing an action. Let’s look at an example:

한국어 수업을 듣고 보니까 꽤 어렵더라고요. = After taking a Korean class, I’ve realized that it’s quite difficult.

This sentence communicates your realization after you completed the action of taking a Korean class, that realization being that Korean is difficult to learn. I want to emphasize that this structure can only be used when talking about a completed action, not one that is currently in progress. 

Notice that this structure is seen in sentences that have other endings communicating some sort of realization or surprise like 것 같다, -네요, and -더라고요. Let’s see some more examples! 

책을 다 읽고 보니까 생각보다 재미있어요. = After reading the book, I see that it’s more interesting than I thought.

그러고 보니까 그 콘서트 표는 꽤 비싸네요. = Now that I think about it, that concert ticket it quite expensive.

그러고 보니 is a fixed expression meaning “now that I think about it” or “come to think of it.”

처음에는 김치를 싫었는데 다시 먹어보고 보니 괜찮더라고요. = At first, I didn’t like kimchi, but after trying it again, it’s okay.

원래는 걔가 좀 차가운 것 같지만 더 친해지보니 아주 착하네요. = Originally I thought she was a little cold, but now that I’ve gotten closer to her, she’s very nice.

That’s about it for this lesson! Lmk if you have any questions :) See you in the next one! 다음에 또 봐요!

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[frank-furters]

Why Are Gourmet Hot Dogs Becoming a Go-To Choice

For decades, the humble hot dog has been a staple of summer barbecues and baseball games. But lately, something interesting has been happening: the hot dog is getting a gourmet makeover. Gone are the days of limp franks on squishy buns. Today's hot dog scene is bursting with flavor, featuring premium ingredients, creative toppings, and artisanal buns.

This begs the question: why are gourmet hot dogs becoming a go-to choice for so many? Let's explore the reasons behind this delicious trend.

A Familiar Favorite, Elevated

People love hot dogs. They're a nostalgic reminder of childhood summers and backyard gatherings. But sometimes, we crave something a little more exciting than the standard ketchup-mustard combo. Gourmet hot dogs offer that perfect blend of familiarity and innovation. You still get the handheld convenience and playful spirit of a hot dog, but with an explosion of flavor that elevates the experience.

Premium Ingredients Make a Difference

At the heart of the gourmet hot dog revolution lies a focus on quality ingredients. Frankfurters are made with higher-grade meats, like all-natural, grass-fed beef, or exotic options like duck or lamb. Artisan bakers are crafting delicious buns, using everything from pretzel dough to brioche.

A Culinary Canvas for Flavor Exploration

Gone are the days of limiting yourself to ketchup and mustard. Gourmet hot dogs are a canvas for culinary creativity. Toppings can range from classic Chicago-style relish to caramelized onions and goat cheese. You might find options with kimchi, sriracha mayo, or even truffle aioli.

This explosion of flavor combinations allows you to explore different cuisines and taste profiles all wrapped in a delicious hot dog. Whether you're craving a taste of the Mediterranean with sun-dried tomatoes and feta cheese, or a spicy kick with jalapenos and chipotle mayo, there's a gourmet hot dog waiting to tantalize your taste buds.

Beyond the Beef: Embracing Variety

The world of gourmet hot dogs isn't just for meat lovers. Vegetarian and vegan options are increasingly popular, featuring plant-based sausages made from lentils, black beans, or even jackfruit. These options are packed with flavor and protein, making them a delicious and satisfying choice for everyone.

A Fun and Social Experience

Food trucks and dedicated gourmet hot dog restaurants are popping up all over. These establishments offer a vibrant and social dining experience, perfect for a casual lunch date with friends or a fun family outing.

Frank and Furter's: Where Gourmet Hot Dogs Come to Life

At Frank and Furter's, we're passionate about gourmet hot dogs. We use only the finest ingredients, from all-natural sausages made with unique flavor combinations to gourmet buns baked fresh daily. We offer a wide variety of toppings to create your perfect hot dog masterpiece, or you can choose from our signature creations, each designed to tantalize your taste buds.

Finding Your Perfect Gourmet Hot Dog

If you're looking to explore the world of gourmet hot dogs, there are a few things to keep in mind.

Search online for "Gourmet Hot Dogs near me" to find restaurants specializing in gourmet hot dogs.

Look for a diverse menu with a variety of sausages, toppings, and buns to customize your hot dog or choose from exciting pre-designed options.

Don't be afraid to experiment! Gourmet hot dogs are all about exploring new flavor combinations.

So, ditch the standard hot dog and embark on a delicious culinary adventure. With their premium ingredients, creative toppings, and endless flavor possibilities, gourmet hot dogs are sure to become your new go-to choice for a satisfying and exciting meal.

Come visit us at Frank and Furter's and experience the gourmet hot dog revolution for yourself! We guarantee you won't be disappointed.

Know more https://frank-furters.com/blog/why-gourmet-hot-dogs-popular/

[tabchillidubai]

Best Kimchi In Dubai | Premium Korean Kimchi Products in UAE

Explore the Best Kimchi In Dubai with our premium selection of Korean kimchi products. Fresh, flavorful, and packed with probiotics, our kimchi offers authentic taste and quality. Shop now for the finest kimchi in the UAE!

The Rich History and Health Benefits of Kimchi

Kimchi, a traditional Korean dish, has captured the hearts and taste buds of people worldwide. This iconic fermented food is more than just a side dish; it represents Korea’s rich cultural heritage and offers a plethora of health benefits. In this blog, we will delve into the history of kimchi, its key ingredients, health benefits, and the distinctive flavors that make it a culinary delight. At Tabchilli, we have our own version of kimchi, fermenting it traditionally and ensuring it remains tangy, crunchy, flavorful, and probiotic-rich. If you’re in Dubai and looking to buy kimchi, we offer the best kimchi in Dubai. Our fresh kimchi is packed with probiotics, making it a healthy and delicious addition to your meals. Whether you want to buy kimchi in Dubai or learn how to make your own, Tabchilli has you covered!

The History of Kimchi

Kimchi’s origins date back thousands of years, with the earliest records appearing in ancient Korean texts from the Three Kingdoms period (57 BC – 668 AD). Initially, kimchi was a simple salted vegetable dish. However, it evolved significantly over the centuries, particularly during the Goryeo Dynasty (918–1392) and the Joseon Dynasty (1392–1897).

The introduction of chili peppers to Korea in the early 17th century, following European and Japanese influences, revolutionized kimchi. Chili peppers added a fiery zest and vibrant color to the dish, leading to the modern version of kimchi that we know today. The practice of fermenting vegetables allowed Koreans to preserve their harvests during the harsh winters, ensuring a nutritious and flavorful food supply year-round. At Tabchilli, we offer the best kimchi in Dubai, so you can enjoy fresh kimchi in Dubai, packed with probiotics and rich in flavor. If you want to buy kimchi in Dubai, look no further than Tabchilli!

Key Ingredients of Kimchi

1. Napa Cabbage: The most common vegetable used in kimchi, napa cabbage is known for its crisp texture and ability to absorb flavours.

2. Korean Radish (Mu): Adds crunch and a slight peppery taste.

3. Salt: Essential for the fermentation process, salt draws out moisture and creates an environment for beneficial bacteria to thrive.

4. Chili Pepper Flakes (Gochugaru): Provides the signature heat and red colour. Gochugaru is a coarsely ground red pepper with a slightly smoky flavour.

5. Garlic: Adds depth and pungency to the kimchi.

6. Ginger: Enhances the overall flavour with a warm, spicy note.

7. Fish Sauce or Salted Shrimp: Contributes umami and a subtle seafood flavour.

8. Green Onions and Chives: Offer a mild onion flavor and freshness.

9. Sugar: Balances the spiciness and aids in fermentation.

What are the Health Benefits of Eating Kimchi?

1. Probiotics: Kimchi is a rich source of probiotics, beneficial bacteria that promote a healthy gut microbiome. Regular consumption of kimchi can improve digestion and boost the immune system.

2. Nutrient-Rich: Kimchi is packed with vitamins A, B, and C, as well as minerals like calcium and iron. These nutrients support overall health and vitality.

3. Antioxidants: The vegetables and spices in kimchi contain antioxidants that help combat oxidative stress and reduce inflammation.

4. Weight Management: Low in calories and high in fiber, kimchi can aid in weight management by promoting satiety and reducing overeating.

5. Heart Health: Kimchi’s high fiber content can help lower cholesterol levels, while its probiotics may reduce blood pressure, contributing to cardiovascular health.

What Flavors to look for in Kimchi?

Kimchi offers a complex flavor profile that balances several taste elements:

1. Spicy: The chili pepper flakes give kimchi its characteristic heat. The level of spiciness can vary, allowing for customization based on personal preference.

2. Sour: The fermentation process imparts a tangy, sour taste. This sourness can range from mild to intense, depending on the fermentation duration.

3. Salty: Salt is a crucial component, providing the necessary brine for fermentation and contributing to the overall savory flavor.

4. Umami: Ingredients like fish sauce and salted shrimp add depth and umami, enhancing the overall taste experience.

5. Sweet: A touch of sugar balances the heat and sourness, adding a subtle sweetness.

Tabchilli’s Kimchi

Kimchi is not just a fermented dish; it’s a cultural symbol and a nutritional powerhouse. Its rich history, key ingredients, health benefits, and complex flavors make it a standout in the world of fermented foods. Whether you enjoy it as a side dish, a condiment, or an ingredient in various recipes, kimchi offers a delightful way to experience the culinary traditions and health benefits of Korean cuisine.

At Tabchilli, we pride ourselves on making our own version of kimchi, staying true to traditional methods while ensuring it remains tangy, crunchy, flavorful, and rich in probiotics. Our kimchi is carefully crafted to deliver the perfect balance of spiciness, sourness, saltiness, umami, and sweetness. visit our site: https://tabchilli.com/the-rich-history-and-health-benefits-of-kimchi/ #Best Kimchi In Dubai # Premium Korean Kimchi Products in UAE

[zenovyap]

Although it has opened its door for business for nearly 2 years, many people are not familiar with “Four Points by Sheraton” or “Four Points Singapore Riverview”. Little known was that it was a refurbished property, after Sheraton took over to open its 6th hotel in Singapore, under the Four Points branding.

Coupled with its location at the Robertson Quay enclave (which was far from any MRT station), the hotel had been offering rather cheap rates that were almost equivalent to the budget line of SPG.

With seemingly good value-for-money, I decided to give it a try for a staycay over the Good Friday weekend.

Service

The reception was similar to Traders Hotel KL, with minimalistic counters that made it a little difficult to locate the reception and determine if they were not the concierge instead. However, the lady attending to me was friendly and professional, and she even upgraded me from Deluxe King Bed River View to Premium King Bed River View.

What’s the difference? Apparently, the latter is bigger and equipped with coffee making amenities. It wasn’t something to die for (considering you would get it if you’re willing to fork out an extra $20 or so per night), but it was a nice gesture.

The attentiveness of their staff was also apparent everywhere.

On one occasion, I went down to the lobby to pick up my Food Panda delivery. Upon stepping out of the lift, I was lost momentarily. A bellboy caught my fleeting glance and approached me to provide assistance. Similarly, when I went to look for the concierge to leave my baggage after I checked out, the staff noticed I went to the wrong counter and offered to help me.

Lastly, as a cleanliness freak, I actually dared to ask the chambermaid for extra towels and water bottles. The chambermaid had one of the brightest smiles I saw (I thought I saw some glitter in her eyes too!) and was friendly toward me. She even offered more toiletries for me!

Room

The room was sufficiently big; a couple of travellers with 76-inch suitcases should have no problem laying out their wares on the floor. That being said, I’m targeting staycayers today, so this is definitely a lot of space for a staycay!

Standard stuff like TV, work desk, bar fridge, ironing, hairdryers could all be found in the room. One added feature was a bay window couch (it looked fancy, but I could not find a good position on the couch to lounge and binge-watch Youtube). The wardrobe was small, but there was plenty of hangers for one to binge-hang your clothes! lol

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The king sized bed was comfy, though I would not say the same for the pillows. There were 4 of them, 2 for me to lie on and 2 for hugging. However, I woke up every morning with a sore neck (not stiff, just sore neck that felt very uncomfortable).

The soundproofing of the room was slightly above average. When I found out my room was right beside the lift, I was like, “I’m gonna have a noisy night ahead!” Interestingly, I was wrong. The room was quiet most of the time, save for times when someone walked past my room talking at the top of their voices (for goodness sake, must they shout to each other??)

My other bug was the phone, which had so much interference that I had a hard time hearing the receptionist when I ordered my room service.

Bathroom

The bathroom was well-stocked and well-designed. There was plenty of space at the vanity area as well as in the shower area for personal toiletries. Other than the standard toiletries, they also provided mouth wash, toothbrush/toothpaste and a mini nail-care kit. It was so well-stocked that the only personal stuff you need to bring was facial cleanser!

I will side-track a bit to talk about their shampoo – it tend to dry the hair out (which can be mitigated by using the conditioner provided). I know some people are very particular about the shampoo they use, so do take note of this.

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When it comes to getting cleaned, well, this room fell short as it did not have a bathtub. Yep, no insta-worthy drop-the-bath-ball moment TT On the flip side, I loved how the hot water came on almost instantaneously! If you can’t get my drift, there were many hotels where the hot water would only start flowing about 1 minute later (and perhaps after a lot of adjusting of the mixer taps), which meant 1 minute in buff in the cold! I really appreciated their prompt hot water mechanism!

Amenities

The gym, located on the 5th floor with the pool, was split into 2 rooms, with one containing treadmills and crosstrainer (for cardio) and the other for free weights, balls and bikes. Each room faced the pool and was stocked up with towels and water cooler. The cardio room had an added view of the buildings across the river, though it had a strong stench (from too much sweat shed in the room?).

The leisure pool had plenty of sundecks around the pool and even had tables for people to lounge around with wine bought from the poolside bar (which was not opened when I was there).

One aspect the Four Points pool had over M Hotel was that for the latter, the sun is only “available” between 10am – 1pm. Before that, the sun was blocked by the hotel’s building, and after, by a neighbouring skyscraper. Four Points being by a riverside mean the neighbouring building is further. Its own building did not block the sun due to its orientation. If you are looking for a good tan during your staycation, the pool at Four Points will be ideal!

Side-note: There were also coin-operated washing machines and dryers beside the pool for those looking to do their own laundry!

Another often overlooked facility is the lift. Despite having over 10 floors of rooms being served by 6 lifts, one never had to wait long for the lift, and most of the time, I need not share the lift with another person. Again, I’m writing this with M Hotel in mind… 😛

Four Points Eatery

The hotel has a Chinese restaurant (Imperial Restaurant), Japanese restaurant (Irodori), a bar (The Best Brew) and a restaurant for mass market dining (Four Points Eatery), which was also the place for buffet breakfast.

My package did not include breakfast, so I paid $27.16 just to try out their breakfast spread.

The variety was decent, covering Western, pastries and Asian – Unlike M Hotel which caters to Indian palette under their “Asian” segment, Four Points had a more Southeast Asian flavour.

There was a self-service noodle bar which was a good alternative to congee (also served in the Eatery) for those who liked to “warm up” their tummy with their first meal of the day. However, be warned that the soup was literally “warm”, which I know would be too “cold” for many people (though just nice for me). The ingredient was also rather limited to shredded chicken and friend onions, with the choice of bee hoon or thick yellow noodles, or both, though one can always add-on the Fish Roe Ball from another part of the buffet.

Another unique SEA cuisine served was the Nasi Lemak – the rice was fragrant and the peanuts was stir-fried to the right degree of wok-hey. The chilli might be too sweet for some, but hey! I prefer something less stimulating for breakfast!

The rest of the spread was meh. The kimchi pancake had too much flour and was bland even after I added the chilli-soy sauce. The others, like scrambled egg/sunny side up, hash brown and teriyaki chicken was average-tasting.

The only item I liked the best was the handmade waffle – I picked the one that was most “chao tar” and I really liked the crispiness covering the milky goodness! Its good friend, handmade pancake also suffered the fate of being too starchy for my comfort… lol

Was the breakfast worth that extra ~$30? Well, I did not go for breakfast on my 2nd morning; with Food Panda, who needs hotel breakfast like that?

Security

For those concerned about security, note that there is card access to all floors with rooms, as well as amenities like gym and pool.

Neighbourhood

If you like M Social, Studio M or Intercontinental Hotel, you must have loved the enclave that was Robertson Quay. Therefore, Four Points by Sheraton would be a good choice too. Walking down Robertson Quay felt like walking down Canary Wharf (with the added humid weather, that is). There was also plenty of pubs and hipster cafes serving breakfast, lunch and dinner, which was also the reason why I thought there was no need to put up with the average hotel breakfast!

However, if you are like me, you most likely would want a grocery/supermarket nearby. The nearest place to buy mineral water and snacks would be the SPC petrol station across the road (there was also a 7-11 and a mama-shop across the river, which would be more convenient if you are having lunch there).

The nearest mall, however, was Great World City, which was 12 minute-walk away according to Google Maps, followed by Liang Court at a 15-minute walk away.

Room Service

What’s a staycay without in-room dining? I had “late dinners” on both nights. On the first night, I had Seafood Char Kway Teow and Thick Cut Fries. Skip the fries if you are not particularly hungry, though the Char Kway Teow is worth a try.

On my 2nd night, I tried its Seafood Fried Rice Istimerawa, paired with a glass of white wine. The wine was sweet and smooth to the palette. I really liked the fried rice; it was spicy, yet yummy – a rarity for me, I would say. It came with a drumstick (over-fried, with some parts of the meat smelly), crackers, achar (Southeast Asian salad) and otak-otak (thick and juicy). Again, this is something worth busting the calories for! 🙂

All in all, Four Points by Sheraton had its hits and misses. The friendly staff, spacious room, good location and yummy in-room dining made it a staycay-worthy place despite its other shortcomings. Do fork out time (and money) to come stay over for a weekend!

How to Get There

Four Points by Sheraton Singapore, Riverview

382 Havelock Rd, Singapore 169629 http://www.fourpointssingaporeriverview.com +65 6732 9922

Just how good is Four Points by Sheraton for a staycay? Although it has opened its door for business for nearly 2 years, many people are not familiar with "Four Points by Sheraton" or "Four Points Singapore Riverview".

[ssportlive4]

Marinaded pork belly 滷五花肉. Marinated Pork Belly 滷水豬腩 五花肉 三層肉 Marinated Pig Intestine 滷水豬大腸 Marinated Pig's Ears 滷水豬耳. Soft and chewy, sweet pork belly recipe to make anyone's mouth water! Try this simplified version of a classic Japanese dish for your lunch or dinner!.

Remove the pork belly from the marinade, reserving the juices for basting. Marinated Pork Belly (扣肉王) consist of pork belly infuse in a mixture of aromatic spices and fragrant soy sauce. The fragrant soy gravy is made using a classic recipe, and this dish can be paired perfectly with a bowl of rice.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, marinaded pork belly 滷五花肉. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Marinaded pork belly 滷五花肉 is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Marinaded pork belly 滷五花肉 is something which I've loved my entire life. They're fine and they look wonderful.

Marinated Pork Belly 滷水豬腩 五花肉 三層肉 Marinated Pig Intestine 滷水豬大腸 Marinated Pig's Ears 滷水豬耳. Soft and chewy, sweet pork belly recipe to make anyone's mouth water! Try this simplified version of a classic Japanese dish for your lunch or dinner!.

To get started with this particular recipe, we have to first prepare a few components. You can have marinaded pork belly 滷五花肉 using 1 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Marinaded pork belly 滷五花肉:

{Take 400 g of pork belly; 3/4 cup soy sauce; 1 tablespoon sugar; 3 cups water.

Pin Si specially selected premium pork belly contains the right amount of fatty and. Pork belly lends itself beautifully to slow cooking. Place the pork belly, skin side up, in a large flameproof roasting pot with a lid and spoon over the marinade. Pork Belly is indeed called "五花肉" in Chinese, which literally translates to Five Flower Meat. 五 = Five 花 = flower 肉 = Meat There are two explanations I can find.

Instructions to make Marinaded pork belly 滷五花肉:

Put sliced pork belly in a frying pan to release fat..

Put the pork belly in a pot when getting brown. Add soy sauce, sugar and water to the pot. When boiling(taste to the flavor you like to add more soy sauce or sugar or water), turn to low heat to cook and stir occasionally (like every 15 minutes). Cook around 100 minutes or until tender..

The key to great tasting pork meat lies in its marinade, but take it to the next level by using the oil from frying the salted fish, this intensifies the bold flavours in the meat making them extra What are you waiting for! Hurry grab your steaming bowl of rice and dig into those glazed tender slices of pork belly! Pork Belly 삼겹살 燒烤五花肉片. [Homemade] Pork belly with kalbi marinade. There are too many great meat dishes in the Korean canon to pick a favorite, but this one of stir-fried marinated pork with kimchi is definitely in my top five. Photo about Uncooked belly pork marinaded in chinese five spice.

So that is going to wrap this up with this special food marinaded pork belly 滷五花肉 recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

[curutquit]

Duck stew with boiled mchicha.... Duck stew with yongchak and bamboo shoots eromba cookbang mukbang(viewer Shan ka PAN thongba chaba(beef stew with taro roots)my recipe Mukbang spicy kimchi and asian style boiled herb chicken+soup. Add broth, beans, and tomatoes; bring to a boil. Duck Stew. this link is to an external site that may or may not meet accessibility guidelines.

The Best Duck Stew Recipes on Yummly Toast With Duck Breast And Mango Chutney, Peking Duck With Bulgur And Dried Fruits, Roasted Duck With Berry Glaze. This soul- warming dish has become a favorite in my house during the cooler days of duck hunting season.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, duck stew with boiled mchicha.... It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Duck stew with boiled mchicha... is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Duck stew with boiled mchicha... is something which I have loved my entire life. They are fine and they look wonderful.

Duck stew with yongchak and bamboo shoots eromba cookbang mukbang(viewer Shan ka PAN thongba chaba(beef stew with taro roots)my recipe Mukbang spicy kimchi and asian style boiled herb chicken+soup. Add broth, beans, and tomatoes; bring to a boil. Duck Stew. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few components. You can cook duck stew with boiled mchicha... using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duck stew with boiled mchicha...:

{Prepare of large tomatoes diced.

{Make ready of large onion diced.

{Take of a kilo duck meat,chopped and boiled.

{Get of Mchicha cut into.

{Take of Dania chopped.

{Prepare of Chopped Hoho.

{Get of Mashed garlic.

{Get of Cooking oil.

{Prepare of Salt.

{Prepare of Water.

{Take of Royco or any spice you prefer.

The vegetables in this recipe can be changed to whatever you have on hand. Recently I made this with turnips and sweet potatoes and many liked it better than my usual potatoes and carrots. Duck Stew - BBQ Duck Recipes - Wild Duck Breast Recipe. It's tough to beat any medium rare duck recipes and duck stew.

Instructions to make Duck stew with boiled mchicha...:

In a sufuria fry onions till golden brown then add tomatoes. Let it simmer until the tomatoes are ready..

Add the duck meat, garlic and Hoho and let it cook for 5mins..

Then add Dania, salt, royco and alittle water then cover for 10mins..

In a different sufuria put mchicha, salt and water then boil for 10mins..

When both are ready serve with ugali/chapati or rice. Serve while hot..

Heat oil in a Dutch oven or large covered pot over medium-high heat (ranges will vary, it should be a slight boil). Download Stewed duck stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. duck breast Authentic duck rillettes Shredded duck confit Boneless duck breast roast with herbs Naturally smoked and cooked boneless duck breast. As soon as the stew is boiling, add the rest of the ingredients and salt and pepper to taste. Add the potatoes, reserved duck pieces, and thyme. Bring the liquid to a boil and reduce to a simmer.

So that's going to wrap it up with this exceptional food duck stew with boiled mchicha... recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!