#kheema pav

[sandwichtribunal]

Mutton Doin': Kheema Pav

"It's far more interestingly seasoned than a Midwestern Sloppy Joe. with a whiplash of flavors between the cool herbs and warm spices that kept me interested without fatiguing my palate." Mutton Doin': Kheema Pav

Kheema, or often keema, is a word for minced meat derived from Turkic languages. Variations of the word exists in Hindi, Punjabi, and Urdu, likely coming to those languages via the Persian qeema. At an Indian meat market recently, I bought minced goat that was labeled as mutton keema–the word seems to be commonly used simply to refer to minced meat. But Kheema also refers to a dish, or perhaps a…

[deepspaceclawstation]

I love liquid or semi-liquid foods that taste more delicious the next day. ofc soups and broths and stews and curries and rassams and usals and all similar iterations but also chili and pav bhaji and even bharit

[news1latest]

Savoring Mumbai: Iconic Street Foods You Can't Miss

Mumbai, the city of dreams, is as famous for its vibrant street food culture as it is for its fast-paced lifestyle. The streets of Mumbai offer a culinary adventure that tantalizes taste buds and captures the essence of this bustling metropolis. Here’s a guide to the iconic street foods you simply can’t miss when exploring Mumbai.

1. Pav Bhaji

Pav Bhaji is a delectable mix of mashed vegetables cooked in a rich blend of spices and butter, served with buttered pav (bread rolls). Originating from the street stalls of Mumbai, this dish has become a favorite comfort food for many. The buttery, spicy bhaji paired with soft pav is an irresistible combination.

2. Vada Pav

Known as the “Mumbai Burger,” Vada Pav is an iconic street food that you’ll find at every corner of the city. It consists of a spicy potato fritter (vada) sandwiched between a soft bun (pav), garnished with tangy chutneys and fried green chilies. This simple yet flavorful snack is a must-try for anyone visiting Mumbai.

3. Sev Puri

Sev Puri is another favorite in the chaat category. This dish features crispy puris (flatbreads) topped with a mix of potatoes, onions, tomatoes, and a variety of chutneys, finished off with a generous sprinkling of sev. The combination of crunchy, tangy, and spicy elements makes Sev Puri a delightful street food experience.

4. Bhel Puri

Bhel Puri is a popular chaat (snack) that offers a delightful mix of textures and flavors. Made with puffed rice, sev (crispy noodles), chopped vegetables, and tangy tamarind chutney, this dish is a perfect blend of sweet, sour, and spicy. It’s a refreshing and light snack, perfect for munching while exploring the city.

5. Dabeli

Originally from Gujarat, Dabeli has become a popular snack in Mumbai. It consists of a bun stuffed with a spicy mashed potato filling, pomegranate seeds, peanuts, and a special Dabeli masala. The bun is then toasted with butter and served with various chutneys, making it a deliciously complex treat.

6. Pani Puri

Pani Puri, also known as Golgappa in other parts of India, is a beloved street food that provides a burst of flavors in every bite. Hollow puris are filled with spicy and tangy flavored water, chickpeas, potatoes, and tamarind chutney. The experience of eating Pani Puri is as much fun as the taste itself.

7. Kheema Pav

Kheema Pav is a spicy minced meat dish served with soft, buttery pav. This hearty street food is perfect for meat lovers and is often enjoyed as a breakfast or evening snack. The rich and flavorful kheema paired with pav makes for a satisfying meal.

8. Frankie

Frankie is Mumbai’s answer to the wrap or roll. It typically consists of a thin roti (flatbread) filled with spiced meat or vegetables, rolled up and served hot. Frankies are versatile, tasty, and perfect for a quick meal on the go. They come in various flavors, from chicken to paneer, catering to all tastes.

9. Bombay Sandwich

The Bombay Sandwich is a unique creation that features layers of fresh vegetables, chutneys, and sometimes cheese, sandwiched between slices of bread and grilled to perfection. This sandwich is a testament to Mumbai’s innovative street food culture, offering a crunchy, flavorful bite that’s perfect for a quick snack.

10. Misal Pav

Misal Pav is a traditional Maharashtrian dish that has found a special place in Mumbai’s street food culture. It consists of a spicy curry made from sprouted lentils, topped with farsan (crispy snack mix), and served with pav. The robust flavors and the mix of textures make Misal Pav a must-try.

Conclusion

Mumbai’s street food scene is a vibrant celebration of the city’s diverse culture and rich culinary heritage. Each dish offers a unique taste of Mumbai’s spirit, making it a must-explore for food enthusiasts. Whether you’re a local or a visitor, savoring these iconic street foods is an experience that will leave you craving for more. So, dive into the bustling streets, indulge in these delectable treats, and let Mumbai’s street food take you on an unforgettable gastronomic journey.

[dolab876]

Khandeshi Cuisine and Matrimonial Feasts: A Gastronomic Journey through Khandeshi Weddings

Khandeshi weddings are not only a celebration of love and union but also a gastronomic journey that showcases the rich and diverse cuisine of the Khandesh region in Maharashtra, India. These matrimonial feasts are a testament to the culinary traditions and flavors that define Khandeshi culture.

The Khandeshi cuisine, renowned for its bold and spicy flavors, takes center stage during wedding celebrations. The traditional wedding feast, often served on banana leaves or large plates, features an array of mouthwatering dishes that cater to a variety of tastes and preferences.

One of the highlights of Khandeshi cuisine is the use of spices, particularly in gravies and curries. Dishes like "Misal Pav," "Vangi Bhath," and "Puran Poli" are known for their robust flavors, thanks to a blend of aromatic spices and herbs. The extensive use of ingredients like sesame seeds, peanuts, and coconut also adds depth and texture to the dishes.

The lavish spread typically includes both vegetarian and non-vegetarian options to accommodate the diverse dietary preferences of guests. For meat lovers, dishes like "Mutton Sukka," "Kheema," and "Tambda Rassa" (spicy red curry) are popular choices. Vegetarians can relish dishes like "Bharli Vangi" (stuffed brinjals), "Zunka Bhakar," and "Sabudana Khichdi."

Another standout element of Khandeshi cuisine is the use of locally sourced ingredients, often cultivated in the region. Fresh vegetables, grains, and lentils are a staple, and their quality and flavor are unmatched. This emphasis on locally sourced produce adds authenticity and uniqueness to Khandeshi dishes.

The matrimonial feast also includes an assortment of sweets and desserts that cater to the sweet tooth of guests. Traditional sweets like "Puran Poli," "Shrikhand," and "Modak" are served to round off the meal on a sweet note.

In essence, Khandeshi cuisine and matrimonial feasts are a culinary journey that reflects the vibrant cultural heritage of the region. These flavorsome dishes not only tantalize the taste buds but also serve as a testament to the warmth and hospitality of Khandeshi weddings, where food becomes a means of celebrating love, togetherness, and tradition.

[thebengali]

Kimchi, Kheema Mutter and a Cheese Cube

Kimchi, Kheema Mutter and a Cheese Cube

Today was a great day in the kitchen. All 20 minutes of it. I made kheema mutter (mince goat meat cooked with green peas in a shallow gravy of Indian spices). But then instead of eating it with pav or bread, I decided to eat within Korean kimchi and an Amul cheese cube. Best decision because it was a satisfying meal with all the tastes I wanted to have at that moment. Some times you’ve gotta go…

[mumbai-local-restaurant]

Vancouver in British Columbia is one of the beautiful cities of Canada. It is not only known for its beautiful landscape but an amazing platter of tasty cuisines also. Indian restaurants in Vancouver are known for their mouth-watering and you can find almost all Indian dishes here.

[margaretdahm]

HUZZAH! (or ‘Jai ho!’) Another night w/o meat.

Missing the incomparable Chai Pani ‘Sloppy Jai’ while they renovate, and since I wanted a meatless version, I made a stab at it.  A slightly aromatic, warm savory ground ‘meat’ in tomato sauce.  Served with toasted ‘buttered’ buns or toast sticks, minced red onion, banana peppers and cilantro. I’m thinking some of the Tofutti sour cream on top.  Really, turned out pretty reminiscent of their lamb version. 

1/2 red onion &1 zucchini, minced Tbsp garlic tsp ginger & cumin pinch or two of garam masala 1/2 tsp red pepper flakes, chipotle powder salt, black pepper 1/2 tsp maple syrup 1/2 tsp lemon juice /2-3/4 cup TVP (prepared with bit of fennel and Italian spices) a small can of tomato paste and water to dilute.

More heat is usually better. Temper and brighten with slight drips of maple which you counteract with lemon. Easy does it.

Chai Pani is a wonderful place, super fun. We’re going tonight!

[jyosauthentickitchen]

https://youtu.be/tYWJbGvRFOQ

[storieswithandy]

One Bread To Rule Them All... Words like Kheema Pav and Omelette Pav are the Collocations of Mumbai's Rich Food Culture... Be it Kheema (Meat Mince) Fry or Double Omelette, Mumbai's Scrumptious Pav (Local Bread) Unites Them All... Perfectly 👌 And, Undoubtedly Olympia Coffee House at #colaba has been serving some of the best Kheema Fry in Mumbai for over a century now. One of my favorite #australian cricket fast bowlers @glennmcgrath11 last visited this place in 2020 and absolutely loved the Kheema Pav here. #storieswithandy #foodstory #shotonhonorview20 #swa #kheema #foodculture #omlette #foodie #pav #foodstories #mumbai #collocations #omlettepav #foodporn #heritage #olympiacoffeehouse #foodblogger #foodlover #mince #kheemafry #scrumptious #bread #breadlover #curlytails #cricket #fastbowler #glennmcgrath (at Olympia Coffee House) https://www.instagram.com/p/CVQHzVFIo2k/?utm_medium=tumblr

[vikramkarve]

#Brunch #Kheema #Pav #food #foodporn #foodpic (at Pune, Maharashtra)

[thefoodpavilion]

Kheema pav !! . Breakfast dish, only irani Cafe's serve this the best na na na reconsider your opinion and try this kheema pav driven to you by the famous taxi of London and swinging away with its taste. . In frame:- Bombay kheema with smoked tandoori pav, mutton minced tossed in the finest indian spice's, topped with a fried egg served with coriander garlic butter tandoori pav, smoked yogurt, burnt garlic riata and homemade red chilli pickle. Where:- @atlondontaxi Rating:- 5/5 Ps:- kheema with ulti palti egg is always a Kick-Ass combination. . Follow your favorite blog on @facebook , @zomatoin and @tumblr for your daily dose of appetizing food around mumbai. All photos and videos are subjected to copyright please take prior permission before reposting. #bombay #kheema #pav #kheemapav #friedegg #egg #tandoor #smoked #bombaystyle #foods #foodsofmumbai #foodblogger #foodphotography #foodstagram #foodlover #foodbeast #blogger #blogs ##bloggersofmumbai #bloggersofinstagram #ndtvfood #timesfood #zomatoindia #zomato #livingfoods #tripadvisor #tripto (at London Taxi) https://www.instagram.com/p/B1plv16l9x5/?igshid=1b3wxxbwqkkfk

[raghunathsamal]

How To Make Schezwan Kheema Pav | Kheema Pav Recipe | Desi Chinese | Chi...

[goodfoodgrove]

[I ate] Chicken kheema-Misal Pav.

[molosmojo]

Parsi tari Aarsi

“Doctor, chal carrom ramva jaiyye” (Doctor, c’mon let us play carrom)…

I grew up in Agripada in Mumbai – it had a cosmopolitan neighbourhood, largely a quiet area adjacent to the chirpy/busy area of Madanpura and Sankli Street. While most of the buildings had people from all castes/traditions living in them, there was this distinct colony which belonged to the sweetest people on earth – the Parsis!

The Murzban Parsi colony had 2 entrances – one from the main road opposite Nair Hospital and one at the backroad – must have had some 20 building inside the colony from end-to-end. I did not have any friends in that colony, but we were fascinated by it since a lot of Ads were being shot in that colony and having seen those ads on TV, we too wanted to visit that colony.

Didn’t have any Parsi friends in School…

My first and best friends in college were Parsis (they were Twins!)…

My first crush in college was a Parsi (oops, is wifey reading this!? 😊) – still remember that face!

My first friend in the corporate world was a Parsi…

My love for food, perhaps stems from the time I have been eating at their homes, their weddings, their navjots – lagan nu bhonu, Sali boti, dhansak, kheema pav, that limbu nu sharbat, lagan nu custard…aha!

My love for Carrom was deepened with the days I have spent playing carrom in their colonies (at Tardeo)– those old/classic buildings had some of the most functional activity area(s)…

Their love for simplicity – in the way they would dress, in the way they would stay, in their charming old ways, they have that distinct simplicity/authenticity that has stayed…

The flair in their language and their curse words – even if they would be giving you the choicest of swear words, you would still not feel bad – rehvade gadhera!

There are only a handful of them remaining now and on their New Year’s Day, remembering some of the best times I have spent with Parsis – Navroz Mubarak!

Arrey maari Patra ni Macchi kya che, Doctor! (where is my steamed fish (cooked in banana leaf), Doctor?)

Wonder who is this, Doctor?

Well, these are my twin Parsi friends – their surname is Doctor!

[znewstech]

Route to Bordeaux via ‘beans thoran’ and ‘butter chicken' | India News

Route to Bordeaux via ‘beans thoran’ and ‘butter chicken’ | India News

Who says ragda pattice, Malvani kheema cutlets and pav bhaji, don’t lend themselves to a glass of finely matched wine? Ask French culinary writer Laurent Moujon and he will tell you just how well one can really hone in on a wine that will hold up to every Indian flavour from the streets to the high street. “Wine serves one main purpose: to simply make the dish sublime. Not disturb, not crowd, not…

[vikramkarve]

Kheema Pav Deliciously Fulfilling ☺ #food #foodpic #kheema #pav #healthyfood #eat (at Blockbuster Café)