#julienne oranges

[jimsaksa]

Pasta Salad - Penne Pasta Salad Recipe

This simple pasta salad is beautiful thanks to the julienned oranges, yellow peppers, and red onion. And it is both delicious and attractive thanks to the creamy dressing, which is flavored with dill, parmesan, and mustard. twelve servings.

[candyatkins]

Recipe for Penne Pasta Salad Julienne oranges and yellow peppers and red onion make this easy pasta salad beautiful. And the creamy dressing, spiked with mustard, parmesan and dill, makes it as delicious as it is comely. Serves twelve.

[marinavshifrin]

Recipe for Penne Pasta Salad This simple pasta salad is beautiful thanks to the julienned oranges, yellow peppers, and red onion. And it is both delicious and attractive thanks to the creamy dressing, which is flavored with dill, parmesan, and mustard. twelve servings. 16 ounces penne pasta, 1 yellow bell pepper thinly sliced, 1/2 cup Dijon-style prepared mustard, 1 red onion julienned, 1 cup creamy salad dressing e.g. Miracle Whip â„¢, 1.5 cups grated Parmesan cheese, 1 orange bell pepper julienned, 1 tablespoon dried dill weed

[anonslittlehelpers]

Penne Pasta Salad This simple pasta salad is beautiful thanks to the julienned oranges, yellow peppers, and red onion. And it is both delicious and attractive thanks to the creamy dressing, which is flavored with dill, parmesan, and mustard. twelve servings.

[andypantsx3]

I love the TodoReaderBaku polycule idea!! I imagine them pushing the others buttons in the morning as they get ready for work and then you come home late that evening to them snoozing and cuddled up together in their sleep on the couch while they wait for you. They(bakugou) already made dinner but they didn’t want to eat without you 🥹💕

This is soooo cute omg you are giving me big domestic tdbkreader feelies. 🥺 I hope it's okay that I wrote you a lil something inspired by this.

contents: shouto x reader x bakugou, established relationship, domestic fluff, gender neutral reader, sfw, 1k

The sound of muffled arguing in the kitchen wakes you up on Saturday morning.

It's late, the sun already streaming in through your windows, pooling in streaks of pale gold across your floor. From where you're wrapped up in the blankets you can just make out a pair of Shouto's discarded pants laying across the floor, Katsuki's folded with military precision atop the hamper. You stretch, joints popping, until the sound of voices draws your attention again.

"The fuck is that supposed to be, huh?" comes Katsuki's growl from beyond the door.

Shouto's low tone answers him, his voice soft and almost indecipherable. You can tell the two of them haven't been up for much longer than you by the rasp in Katsuki's voice, the deep hum of Shouto's. "They are Julie Anne."

There is an incredulous pause, and you can almost see the expression on Katsuki's face. Barely awake, you just manage to stifle your own laugh into the blanket when Shouto's meaning comes to you, and Katsuki's scandalized inhale makes you smile harder.

"It's julienne, dumbfuck. Who the hell is Julie Anne?" he demands.

"They are julienne, then," Shouto says placidly, which you know grinds Katsuki's gears even more than defensiveness.

"This is half a fucking carrot, I said cut 'em tiny!" Katsuki hisses.

Shouto says something in reply you can't quite make out, and Katsuki all but growls—except then there's the softest, slick sound of a kiss, and you know Shouto has pulled out his ultimate move to quiet your boyfriend down.

"Think you can just do whatever because you're cute," Katsuki mutters after a moment, but his tone gives him away. It's easily a thousand degrees warmer than it was moments before, and you can tell by the sound of his voice that the tips of his ears are scarlet.

A helplessly fond smile pulls at your mouth as you stretch again, and you figure you should get out to the kitchen now that the waters have calmed.

The process of unrolling yourself from the blankets takes a minute, and then you spend another few hunting around for the shirt and pants Shouto flung off of you somewhere last night, and a few more brushing your teeth in the bathroom.

Something is hissing on the stove by the time you make it out to the kitchen, and the room smells mouthwatering.

Shouto has apparently been exiled to the far side of the island, and your boyfriend turns to you, his hair a little flatted on the left side, red strands tangling up with the white. His long fingers clutch a glass of orange juice, and he looks so adorably morning-ruffled and sweet you almost fall over your feet in your haste to kiss him.

"Good morning, love," he says, pressing another kiss to your mouth. He's warm and tastes like fresh oranges, and his bare chest is almost too beautifully sculpted in the morning sun. You let him pull you into his lap, and only get a little flustered with the way his arm muscle cords as he does so.

He hooks his arms around you, pressing his mouth into your shoulder, and you shiver with the delicious warmth of him along your back.

"Thought you mighta died in there," Katsuki says, scarlet eyes finding yours over the counter. "'S late for you."

He's bare chested too, miles of golden skin on display in his low-slung grey sweatpants and your mouth goes a little dry just looking at him.

"Luckily someone set the bickering boyfriend alarm," you say, eyes barely finding their way back up to his face.

Katsuki grins, a wicked thing, and leans over the counter to seize your mouth, a long-fingered hand cupping your chin. He tastes like coffee, an indulgence he only allows himself on weekends, and he slides you a matching mug when he finally lets your mouth free, having to return to the rolled omelette he's making.

"I might be in love with you," you say gratefully, taking a sip, reveling in how good it is. Katsuki only does freshly ground—a million miles better than the instant powder or coffee pods you brew yourself on your way out to work. You're definitely in love.

"Then I might be inclined to let you have some of this," Katsuki says. The motion of his arm as he flaps the dishtowel over his shoulder is notably smug.

You settle back into Shouto, sipping your drinks together quietly as you watch a traditional Japanese breakfast come together under Katsuki's talented hands. He plates up rice, his rolled omelette, and then a sauteed kale stem and carrot salad off the stove—so that's what the julienne talk was about. Then grilled fish is laid over the top of the rice, and Katsuki lays out another side of soup and several tiny plates of carved fruits.

Shouto helps you off of his lap gently when it's finished, and Katsuki crowds you into your own chair between the two of them, charging another kiss for his efforts. You pay up eagerly, the meal and the man in front of you equally delicious.

"Eat it all," Katsuki demands of Shouto over your shoulder as he takes his own seat, pointing his chopsticks like a weapon at him. "You overused your quirk in Bunkyo yesterday, y'need to make up the energy deficit."

Shouto hums, used to Katsuki's bossiness.

You have to suppress an appreciative groan when the first bite of breakfast hits your mouth. The fish is fresh and sweet and the rice is warm and fluffy. As with anything Katsuki makes, it's cookbook perfect.

"It's sooo good," you say, your usual—though heartfelt—platitude. "Really good. Thank you both."

"It is made with love," Shouto specifies, his tone low and earnest in that disarming way he has. In the corner of your vision, Katsuki rolls his eyes, but pointedly does not deny it.

You take another bite, hiding your smile in a mouthful of sauteed kale stem and badly-julienned carrot.

[thefandomdirtymind]

Would you be willing or interested in like either a small Drabble or fic about Sanji’s hands? Preferably with a chubby or plus sized reader? Like how he would grab them or pleasure them? Cause I am fucking obsessed with his hands and loving the work that you’re putting out ❤️❤️

A/N IMPORTANT:  Hi ! Sorry for the wait, I had tried for a while to decide if I did an headcanon or a fic and my brain just decided a morning for me. The fact that the reader is a chubby or plus size is implied but without to much precision since every bodies are different and I succeed ( I still don't know how) to put 29 time the word hands in this ! I hope you will like it !

Under his touch (NSFW)

OPLA - Sanji x Chubby/Plus size reader

Sanji / OPLA Masterlist and Coming Soon

* English is not my first language, I tried really hard to correct myself but, I hope you will excuse me if some mistakes are still there.

____

As you were sitting at the table in the kitchen. The declining light of the sun bathing of a golden orange, the pages of your book, the paper barricade lifted high enough to dissimulate your focused gaze.You couldn’t deny it any longer. 

When you sat there, after the departure of the others for a visit to the near island, you were determined to advance yourself in your reading. But, as much as you had tried, if anybody would have asked you what your book was talking about, you couldn’t have, even at the price of your life, given them an answer. 

For the past few minutes, you had been fixing the fascinating view that was the tall frame of Sanji, doing his preparation for the next day. But, more precisely his strong mid-sleeveless forearms and his hands, always in movement. His longs and slender fingers holding the knife and keeping firmly in place the diverse items he was chopping. 

Yet, meal preparation and appreciation of his skilled talent at cutting julienne wasn’t exactly what was putting your mind in a spin. For days now, the thought of his capable hands on your body, caressing tenderly your skin, exploring every one of your curves, giving them the admiration they deserved and traces with his fingertips your stretch marks like it was the most exquisite piece of art he ever saw, had made you wonder if something didn’t go well with you. Never before have you had this kind of thought or fixation about the part of somebody, neither it had caused you all those sensations. 

And then, the dream began, followed by the daydream until you couldn’t play the innocent anymore. You had a special kink for the hands of Sanji,in addition of the man himself. 

The fantasy, day or night, were always mostly different by the way it was started and the various locations it takes place. Still, every which of them have the same point that Sanji was eager, in the same way he was about a new recipe or annoy Zoro, to show you how much pleasures he can gave you with his hands, before properly fuck you.

Holding your book more loosely, your mind slowly drifting, you almost could hear him calling you by one of his sweet french pet names. But as you were trying to understand which one, you realized that the voice wasn’t in your head.

“ * Ma douce, are you okay ? You haven’t changed your page for a while now. I know that those carrots are the most sexy things you've ever seen, even my omelette au fromage * on the counter is jealous, but it's still just a vegetable” Sanji chuckles, extracting you from your daydream. * My sweet , * Cheese omelet 

“Oh sorry, I hm, I was just wondering how you cut those so quick without hurting yourself” You said, trying to hide the embarrassment of being caught fixing him. 

“ It’s nothing more than practice and good hand placement. I can teach you if you want, come here.” He joyfully replied, well intended and excited to share his cooking interest.

Putting down your book, you joined him behind the kitchen island, your nervous breath slightly caught in your throat when he held your waist to place you in front of the cutting board, before placing himself behind you. His warm breath brushed slightly the tips of your ear, as he was giving you the knife and positioning your hands.

“ So now love we will place our finger like this “ He said, helping you adjust your grip on the carrot.” And we will cut at this distance, retreating gradually our fingers without releasing your hold. We wouldn’t like it to slip and cut that pretty skin of yours “ 

“ Of course” You simply answer, the sensation of his body against yours after so many days of languin, making you quite hot.

You were only at the second carrot and archived to reach a good pace, when he sadly left you back, clearing his throat. 

“ hm, hm, mon coeur, even if I enjoy your company and your help I think I will have to finish it myself…” The blond tells, trying to smile as well as strangely avoiding your gaze. 

“ I know that my cuts are a little bit uneven but I thought…” You start before he interrupts you. 

“ It’s not it mon coeur, you did well, it’s more if we continue like that I’m afraid I wouldn’t longer be able to only be your friend. Being enveloped by your scent, feeling all those marvelous curves against me, it’s like Icarus and the beautiful sun,... I’m not that strong…” He confessed, clearly embarrassed, putting aside the collar of his striped shirt.

“ Maybe I don’t want you to only be my friend” You at your turn confessed, surprised by his reaction. Sanji was an obvious but gentlemanly flirt, but never you saw him as flushed for only a few touches. “ For days now I think at more…intimate things” 

Taking a moment to register your answer. Sanji slowly approached you, cupping the side of your face with one of his hands, his thumbs softly brushing against your lower lips. 

“ Then I should maybe show you how I would gladly burn for you” He whispered before taking possession of your mouth.  

Your lower back pressed against the island, the food long forgotten. His feverish hands were traveling on your still clothed body, trying to remove or put aside the fabrics to reach your soft bare skin, his mouth covering your neck and throat of kisses, leaving this and there love bites. Unbuttoning his shirt and helping him remove the frustrating clothes, until you finally stood in the simplest of your underwear. The nervous thought of your often insecure body washing away under his amazed gaze. 

“ Magnifique* “ Sanji said, throwed his shirt behind him, as his eyes encompassed you whole. * Magnificent

Pushing aside the neglected prep items. The blond cook tenderly took your waist, sitting you on the surface, chuckling at the little surprise noise you made as you bare ass met the wooden surface. 

As he let his hands roaming free on your body, caressing your side and slowly spreading your thighs, you felt his finger digging in your plum flesh, lazily advancing in the direction of your warm center. 

“ You know, I think I could become really intoxicated by all this. All this skin to explore, to mark, to flustered, to make mine” Sanji said “ Please, let me enjoy every inches of you Y/N“  

Nodding of the head,as your breath became more and more panting and he pushed aside the silky fabric of your bra while his mouth explored your breast, taking between his lips your hardened nipples and sucking on them gently. You tried to regain a certain clarity of mind, yet, you knew at the minute his digits reached your cunt that it was an already lost battle. His fingertips brushing against the covered lips of your pussy and his thumbs nonchalantly rub your clits, you let escape a anticipation sigh.  

“ Please, allow me” Your lover asked, waiting for your full consent, kissing your jaw. “ I will make you feel so good I promise, I will make you dance on my fingers, cry of joy under my palm, I want to find your special spot and I will take no rest before finding it“ 

“ Sanji,please, push those in me before I lose my mind “ You pleaded, his sweet promise making you head spin. 

The most adorable and joyful smile you had seen plastering his face, Sanji complied, helping you to remove the coton obstacle before sliding it in his pants pocket. His pace, at first, was slow and steady, letting you adjust around his digits, his thumb playing a warming game of brush and rub against your clits. But, as your body quickly accommodates, he gradually took more speed, drinking every one of your praises like a good wine. 

“ Oh please don’t stop, so good Sanji, so good ! “ You moan against his mouth, rolling your hips. 

“ You're so pretty when you dance on my hand like that, yes just like that ma douce “ He encouraged you, his hand pistoning in and out of you, his other helping your hips moving. 

Like he promised, he takes no rest, making you come on his fingers, his gaze glued to the magnificent vision of your form going undone. 

It was during the time you were getting down from your orgasm, Sanji fingers still buried in you, that he discovered your sensitive spot, accidentally pushing it as he was repositioning his finger.

“ Sanji ! “ You exclaimed, gripping his forearms in support. 

“ What mon coeur, did I find an interesting spot ? “ He asked, pushing it again, watching you close your eyes and almost lose your mind, before repeatedly playing with it, pushing you off the edge over and over.

“ Sanji wait, too much,please that too much, wait” You beg, your thigh shaking under the overstimulation of your g-spot and his palm rubbing against your pulsing clits. 

A proud smile on his lips and the ocean blue of his eyes darken by lust. He slowly removed his digit from your center, watching you getting down from your euphoria. He patiently licked his fingers clean, groaning like if your taste was the best flavor in the world. 

“ Mon coeur, if you let me. In a really near future,  I would love to take my time and savor you again, being in a rush like this will not give me enough time, but I swear to taste you again until your butter soft thighs close around my head and shakes  ” He promised you, tracing of his fingers the pattern of your mother nature given tattoos on your hips, his eyes never living yours. 

“ Yes please “ You replied, capturing his lips in a kiss, tasting on them your own arousal.

Opening his pants, gladly freeing his aching cock, taking your turn to explore him with your fingertips ,your name on his lips, as he grabbed your ass hard enough to leave fingerprints bruises.

“ Love, you’re really determined to put me on my knees or be the end of me isn’t it?“ He panted, accusing the regular stroke and movement of your hand along his already sensible length. 

Yet,It didn’t take long for you to feel him inside you again, you delicious torture reducing him as a begging mess to feel your warm around his cock.

Helping you to lie down on the island kitchen, resting your legs on his shoulder, he carefully penetrated you, his groan and moans mixing with yours as he thrusted in you in a steady rhythm, adapting his pace to your expression of pleasure.

The noise of your skins slapping against each other and your moaning filling the kitchen, you felt the turmoil in your body growing, making grip the border of the table , your hips lifting off the surface by themselves. 

“ Sanji I…I will come “ You cried out, reaching for his hands that he gladly gave you to hold.

“ I’m really close too, mon coeur. Seeing you like that, so pretty and in that pleasure state in my own kitchen, I would never imagine so much beauty “ He said, his voice showing his struggle to keep his hips to buckle. 

But,as he pushed further in you, making your orgasm burst and seeing stars. You felt his dick twitch as he came,letting escape in a whine the most beautiful way you had ever heard your name. 

As you were both putting back your clothes, exchanging kisses and glances, you heard the rest of the crew coming back from their island excursion. Luffy being like usual, the loudest. Giving a last glance to be sure that the kitchen was like is usual self , at the exception of the recently open window, you smile to Sanji, taking back your place with your book as he bend above you to whispered in your ears. 

“ Don’t forget your promise mon coeur, I haven’t finished exploring every inch of your beautiful body, neither will I soon forget your taste in my tongue” Sanji smiles, leaving a last kiss on your lips before washing his hands and returning to his carrots.

Trying to bring back your attention to your book, a smile on your lips, you knew that no daydream would ever beat those past and future moments. 

—–

@alienstardust@phantasmagoricalzenith@downforsanji @faefanatic @strongindependenttrash@hi3431@sunnanse @neko-loogi @theluckyplaces@simbaaas-stuff@ofherscarlettwitchyways @juskonutoh @buffkirby2020  @miomao-ehe @sunks-b

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[serendipminie-writes]

Seven Snippets, Seven People Tag Game

Thank you so much for the tag @awleeofficial! This is a new one for me too ahaha

Rules: Post seven snippets and tag seven people!

I will use seven different WIPs!

Love and Other Lies

It's the dawn, and Ryn likes to believe that he rises with the sun, akin to the way a morning glory blossoms under the sunlight.

Blood Moon

The breeze blows softly outside, bringing with it the subtle scent of autumnal spice. Outside Julienne Toussaint’s open window, the midday sun beats down on the falling leaves stricken with lush gold, vibrant red, dull orange and crisp brown, making them seem to glow.

Cherry Blossoms (a short story)

“I love the nature here,” Angel smiled, eyes sparkling as they skated across the landscape surrounding them. “I get to tend to everything here, and it’s so beautiful to create luscious life out of nothing but a few tiny seeds.” He looks down at the hands clasped in his lap, fair eyelashes casting pale shadows along his cheekbones. “I love my plants. They are what’s left of my family.”

Troubled Waters

"Sometimes, when one walks along the thin line where the ocean rises up to meet soft sand, it's possible to hear a soft singing. It's said that the souls of heartbroken people are forever trapped in these waters. Sometimes the singing turns into wailing, broken noises showing pain, for the mermaids cannot cry."

Dynasty

“Love,” the warlock had told me, fixing me with his bright crimson irises, “love is the most powerful and most dangerous force to have existed. Love has killed more than every disease combined. Mortals will do crazy, unspeakable things in the name of love.” 

Part of Your World (a fic collab with @faceglitchsworld)

The island of Crescent-Moon is a delightful place to grow up. With turquoise waters hugging its banks and an intricate village filled with generous people, there is a place for everybody on the island, or at least that’s how Teresa feels. 

Creatures of the Night (a vampire fic I'm working on)

“Want to go out for a bite?” he says, a seductive smirk playing upon his lips. His crimson eyes burn into her, gaze resting near the hollow of her neck, and for a second, she's not entirely sure he’s talking about food.

These kind of suck I'm so sorry but I can't think of anything else that's newer that I've written.

I'll tag @dancinginsepia, @worldsfromhoney, @ashfordlabs, @bassguitarinablackt-shirt, @ko0l-k1dd0, @holdmyteaplease and @briannaswords only if you want!

[themrsmunson]

Joseph Quinn cooks you a roast dinner- fluff

This is completely deranged but someone put it in my head and if I don't get it out I will cry. Introducing my thoughts on Joseph Quinn cooking you a roast dinner.

First up he's been nagging you for ages to let him cook for you. He's ridiculously proud of his roast dinner and can't wait to show off his skills for you.

When you get there he won't let you help, insists on you sitting down with a drink and the TV control while he cracks on.

He's wearing his baggy jeans with a plain black tshirt and he's got a teatowel over his shoulder. He looks fit obviously.

He's cooked a simple chicken but he's done all that fancy shit with olive oil, lemon and herbs so it's smell amazing.

He's done roast potatoes from scratch, in goose fat, with garlic and thyme. He's done that thing of shaking them up so they have loads of crispy bits.

His mash is made with butter and cream with lots of pepper so it's like little mouthfuls of heaven.

He's made a cauliflower and brocolli cheese bake with 4 types of cheese.

He's done some boiled carrots but he's cut them julienne style so they look fancy as fuck.

He's roasted a butternut squash with orange juice and honey.

It's not Christmas but yes indeed this man has made pigs in blankets. What a legend.

Yorkshire puddings? Man made them himself! Even got a minor burn in the process. He may be a Southern lad but he gets Northern points for this.

He's done some marrowfat peas because he knows you are just a scally girl at heart. He won't eat them though because he has standards. He's cooked some petits pois for himself.

Gravy from scratch obviously. 3 gravy boats worth.

He's laid the table and put your favourite playlist on.

You're not eating lamb but he's brought out the mint sauce because he knows you like it on your roasties (see scally notes above).

For pudding he's made jam rolypoly and he's bought the fancy posh custard. He could make it himself but honestly who can be arsed?

Obviously after this you fuck but that's for another post.

[enteringdullsville]

Georgia, the Peach Drewman

Statistics

Aesthetic: Friendly

Age: 25 (Season One)

Alignment: Inhibitor

Badge: Peach

Color Type: Orange

Effects: Hatarang (GA throws her hat like a boomerang); Weed Whacker (GA sprouts roots from the ground to clobber the opponent); Rumbleweed (GA drags the opponent into a fight cloud); Bullet Seed (GA spits out seeds with incredible force and precision)

Extra Forms: Rotten Core (GA’s personality does a 180, losing all honor while gaining a power/speed boost. Obtained in Season Five)

Family: Barnaby, Kelsey, and Amanda Kobblestohn (Brother and Sisters); Pappy Kobblestohn (Father)

Standout Features: Cowgirl hat, squint, freckles and suntanned “nose”, overalls over button up, ponytail done up in a bow, boots.

Rank: A- (Main Character)

Character Bases

Development

Georgia’s a character whose concept was always solid but her exact design was hard to pin down. Pretty much every time I drew her I ended up experimenting with her facial structure, hairdo, hat, and eyes. The rounder face eventually won out and her hair became a cross between her first and penultimate styles, while her eyes became something entirely different (the eyes on her very first design were recycled for Lila).

Personality wise, GA became defined less by her background to make her a more flexible character. Georgia was designed alongside recurring character Julienne as a replacement for Rosie in what was formerly her (Rosie’s) time-skip spotlight season and was initially meant to debut in Season Two of ICT as a new recruit. Instead she was the last main character to be added to the main roster.

Be Keen

[nbula-rising]

Pomegranate Almond Raita

Ingredients:

(Amount of all ingredients are approximate and can be changed)

2 cups plain Greek yogurt (or thick, strained yogurt) 1 cup pomegranate arils 1/4 almond slivers or slices Powdered sugar to taste (you may use any other sweetener) Zest of one orange (if you do not have an orange, you may use a few drops of pure orange extract) 4-5 leaves of fresh mint (optional) + more for garnish if you want

Method:

If you are not using Greek yogurt, strain out the yogurt until it’s thick and creamy. Remove arils from pomegranates and set aside.

Muddle sugar with mint leaves. If you are not using sugar, julienne the mint leaves or crush them. Whisk yogurt and orange zest or extract, until creamy and lump free. Fold in the sugar and mint. Fold in the pomegranate arils and the almonds.

Garnish with more pomegranate arils and fresh mint. Chill until ready to serve.

This is a very free form recipe. Use any amount of yogurt to any amount of pomegranates. Serve as a side dish, a condiment, healthy snack or a dessert.

[floofiest-doof]

might be weird but... I love having green apple cut in juliennes with a bit of sat and orange juice for breakfast

That shit makes my morning ong

it's so fucking tasty, specially when the apple is a bit too sour I feel like salt brings the sweetness but doesn't kill the sourness

That's an entirely new one for me

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description Vegetable Peeler with Knife Julienne Peeler Button lid opening design, button on both sides, one side is a peeler, the other side is a knife.cover the lid will be very firm, just gently press the button, you can remove the lid.Stylish appearance and design, can be taken anywhere.Dual purpose design: one side for knife, the other side for peeling Use the side of the peeler to peel hairs and vegetables; It uses the side of the knife for cutting and slicing, which is ideal for peeling and peeling various vegetables and fruits, including potatoes, apples, pears, carrots, cucumbers, mango, kiwi, orange, and more. Blade Carved Design Cutting easily and effortlessly, rounded back is not easy to hand, plus the protection of the sheath, the use of more durable. 120∘ Movable Paring Knife Stainless steel head, rotating and peeling with ease, seamlessly fits the peel. Optimizing Material 2 in 1 fruit knife is made of high quality stainless steel, durable, not easy to rust, double-sided blade cleaning is convenient and quick.Curved knife back design to reduce damage, the knife body is smooth and flat to prevent damage from other. Specification:- Knife Blade Material: Stainless steelKnife Type: Peeling KnivesMaterial: PP + Stainless steelFeature: Sustainable, portable, multi functionalColor: Multi colorSize:17.5*3.7cmPackage Included:- 1 X 2 in 1 Fruit Knife Easy Carry Our knives are designed to be carried comfortably

Easy to open Button-type buckle can better protect the sharpness of the blade, double-sided button can open the different sheaths to avoid injury to the hand. Great Gifts for Party Favour This 2 in 1 fruit knife is more suitable for sharing with friends and family, it will bring more convenience and practicality to your life, as a gift is also a very good choice. Multi-Functional Peeler: With both vegetable peeler and knife, you can take it to any place you want to, not just in the kitchen. It is ideal for camping, hiking, or in the office. High-Quality Material Pealer: This Potato peeler is made of high-quality rust-free stainless steel which is durable and anti-corrosion, suitable for dishwasher, safe and easy to store. Fashion Design: There are two covers on the Peelers to protect your hands.The portable and pretty design allows you to enjoy food anytime and anywhere. Applications: Vegetable peeler for cucumber peels, carrots, potatoes, apples and all other vegetables and fruits. Easy to Clean: The 2-in-1 Peeler is dishwasher safe, making it easy to clean and maintain. The peeler is also made from high-quality materials, ensuring that it will last for years to come. SPECIFICATION : Material: Stainless Steel + Plastic - Size: 17.5*3.7cm PACKAGE INCLUDE : 1Pcs * 2-in-1 Peeler Cutter [ad_2]

[greekcookingmadeeasy]

Homemade Greek Carrot Breadsticks aka Kritsinia with 5 ingredients

🥖🥕

Homemade Greek Carrot Breadsticks aka Kritsinia with 5 ingredients - Spitika Kritsinia Karotou me 5 Ylika

BY: Greek Cooking Made Easy                          

SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy

                                                 

Check My YouTube Video: HERE

 

Κοιτάξτε Επίσης Την Συνταγή Μου Σε YouTube Βίντεο, Το Λίνκ Είναι: ΕΔΩ

SERVES  🍴⃒     PREP. TIME 🕔⃒    

17-18 pcs.          15 min. + 1 hour wait

 

COOK. TIME ♨   DIFFIC. LEVEL 👩🍳⃒

30-35 min.                Very Easy

 

At home, I usually prepare cheese "Kritsinia" that everyone in my family adores.

However, sometimes I try a recipe for Kritsinia that are lighter in calories and a healthier snack. Hence, this time I show you how to prepare these carrot Kritsinia, made with just 5 ingredients.

Once you prepare them, your kids will love their color shades, their slightly sweet taste from the carrots as well as their crunchiness and gobble them up without knowing that they contain carrots inside.

The ideal healthy snack for school, work and at home. Let me show you how to prepare them.

Suitable for vegans and fasting.

 

INGREDIENTS:

·      165 gr. / 5.8 oz / 1.3 cups Self-rising Flour

·      100 gr. / 3.5 oz Shredded-grated Carrots (julienne)

·      1/3 tsp. Salt

·      60 gr. / 2.1 oz / 70 ml / 0.3 cup Olive Oil

·      40 ml / 2.5 tbsp. Fresh Orange Juice

·      Optional: 1/2 tsp. Turmeric

 

METHOD:

A.    Make the dough and form the breadsticks:

1.     Place grated carrots mixed with salt in a sieve for 1 hour, to release and shed their excess juices.

2.     After 1 h, pour the olive oil in a stand-up mixer (using the dough hook attachment), adding the orange juice and turmeric (if using).

3.     Pour in the grated, strained carrots and start beating them together with all the other ingredients. 

4.     Gradually add the flour spoon by spoon, and continue beating for 5' or until you get a workable, flexible and pliable dough that does not stick on your hands. Stop the mixer.

5.     Line a large baking tray with parchment paper.

6.     With your hands, form 17-18 balls of 20 gr. / 0.7 oz each (make sure they are all the same weight).

7.     Roll each ball into a 16-17 cm / 6.3-6.7 in. long, thin stick (Kritsini).

8.     Spread Kritsinia on the tray, with some distance between them. Repeat for all balls.

9.     That's it, ready to bake!

 

B.    Baking instructions:

10.  Bake the tray with Carrot Kritsinia in a preheated oven, FAN @ 170 ℃ / 338 ℉ for 30'-35' or until they are golden (depends on the oven).

11.  When ready, remove from the oven. When they come out, they look somewhat soft to the touch but they turn hard and crispy when they cool down!

C.     Serving instructions:

12.  Place the tray on the kitchen counter and let Kritsinia cool down completely so they'll stay crispy. That's very important!!

And then let everyone dive in. Dip them in a small bowl with olive oil and vinegar mix.

Or serve them to accompany spicy, Velvety Red Lentil Soup for the ultimate indulgence.

Or just with a slice of mature Kefalograviera cheese, mmmm!!

Perfect as a snack for school or work or even at home. Prepare them yourself, they are so easy.

Hey kids, time for school!!

Crunchy, crispy, healthy and fantastic! Good luck and enjoy!

 

D. Storage Information:

Kritsinia can be stored in an airtight glass container or zip-lock plastic bag for up to 1 week at room temp.

 

Check my YouTube Video: HERE

Σπιτικά Κριτσίνια Καρότου με 5 Υλικά

BY: Greek Cooking Made Easy                          

SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy

                                                 

ΜΕΡΙΔΕΣ🍴⃒   ΠΡΟ��ΤΟΙΜΑΣΙΑ 🕔⃒

17-18 τεμ.           15 min.  + 1 ώρα αναμονή

 

ΜΑΓΕΙΡΕΜΑ ♨  ΒΑΘΜ. ΔΥΣΚΟΛΙΑΣ 👩‍🍳⃒

30-35 min.                Πολύ εύκολα

 

Στο σπίτι συνήθως ετοιμάζω Κριτσίνια τυριού που λατρεύουν όλοι στην οικογένειά μου.

Ωστόσο, μερικές φορές δοκιμάζω μια συνταγή για Κριτσίνια που είναι πιο ελαφριά σε θερμίδες και πιο υγιεινό σνακ. Εξ ου και αυτή τη φορά σας δείχνω πώς να ετοιμάσετε αυτά τα Κριτσίνια από καρότο, φτιαγμένα με μόλις 5 υλικά.

Μόλις τα ετοιμάσετε, τα παιδιά σας θα λατρέψουν τις αποχρώσεις τους, την ελαφρώς γλυκιά γεύση τους από τα καρότα αλλά και το πόσο κριτσανιστά είναι και θα τα καταβροχθίσουν χωρίς να ξέρουν ότι περιέχουν καρότα μέσα.

Το ιδανικό υγιεινό σνακ για το σχολείο, τη δουλειά και το σπίτι. Πάμε μαζί να σας δείξω πώς να τα ετοιμάσετε.

Κατάλληλα για βίγκαν και νηστεία.

 

ΥΛΙΚΑ:

• 165 γρ. / 5,8 oz / 1,3 φλ. Αλεύρι που φουσκώνει μόνο του

• 100 γρ. / 3,5 oz Καρότα τριμμένα (julienne-ζουλιέν)

• 1/3 κ.γ. Αλάτι

• 60 γρ. / 2,1 oz / 70 ml / 0,3 φλ. Ελαιόλαδο

• 40 ml / 2,5 κ.σ. Φρέσκος χυμός Πορτοκαλιού

• Προαιρετικά: 1/2 κ.γ. Κουρκουμάς

 

ΜΕΘΟΔΟΣ:

Α. Φτιάξτε τη ζύμη και σχηματίστε τα κριτσίνια:

1. Τοποθετήστε τα τριμμένα καρότα ανακατεμένα με το αλάτι σε ένα σουρωτήρι για 1 ώρα, να χύσουν τα περιττά ζουμιά τους.

2. Μετά από 1 ώρα, ρίξτε το ελαιόλαδο σε ένα μίξερ (χρησιμοποιώντας το εξάρτημα γάντζο για ζύμη), προσθέτοντας το χυμό πορτοκαλιού και τον κουρκουμά (αν χρησιμοποιείτε).

3. Ρίξτε μέσα τα τριμμένα, στραγγισμένα καρότα και αρχίστε να τα χτυπάτε μαζί με όλα τα υπόλοιπα υλικά.

4. Προσθέστε τώρα σταδιακά το αλεύρι κουταλιά-κουταλιά, και συνεχίστε το χτύπημα για 5' ή μέχρι να έχετε μια ζύμη εύπλαστη και ελαστική που να μην κολλάει στα χέρια σας. Σταματήστε το μίξερ.

5. Στρώστε ένα μεγάλο ταψί (λαμαρίνα) με λαδόκολλα.

6. Με τα χέρια σχηματίστε 17-18 μπαλάκια των 20 γρ. / 0,7 oz το καθένα (βεβαιωθείτε ότι έχουν όλα το ίδιο βάρος).

7. Ανοίξτε κάθε μπάλα σε ένα μακρύ, λεπτό Κριτσίνι των 16-17 εκ. / 6,3-6,7 in.

8. Απλώστε τα κριτσίνια στο ταψί, με λίγη απόσταση μεταξύ τους. Επαναλάβετε για όλες τις μπάλες.

9. Αυτό είναι, έτοιμα για ψήσιμο!

 

Β. Οδηγίες ψησίματος:

10. Ψήστε το ταψί με τα Κριτσίνια καρότου σε προθερμασμένο φούρνο, στον αέρα @ 170 ℃ / 338 ℉ για 30'-35' ή μέχρι να χρυσίσουν (εξαρτάται από το φούρνο).

11. Μόλις είναι έτοιμα, βγάλτε τα από το φούρνο. Μόλις βγαίνουν φαίνονται κάπως μαλακά στην αφή αλλά γίνονται πιο σκληρά και τραγανά όταν κρυώσουν!

 

Γ. Οδηγίες σερβιρίσματος:

12. Τοποθετήστε το ταψί στον πάγκο της κουζίνας και αφήστε τα Κριτσίνια να κρυώσουν εντελώς για να παραμείνουν τραγανά. Αυτό είναι πολύ σημαντικό!!

Και μετά αφήστε όλους να πέσουν με τα μούτρα. Βουτήξτε τα σε ένα μικρό μπολ με μίγμα από ελαιόλαδο και ξύδι.

Ή σερβίρετε τα για να συνοδεύσετε την Πικάντικη Σούπα Βελουτέ Με Κόκκινη Φακή για απίστευτη απόλαυση.

Ή απλά με ένα κομμάτι ώριμη κεφαλογραβιέρα, μμμμ!!

Ιδανικά για σνακ στο σχολείο ή τη δουλειά ή ακόμα και για το σπίτι. Ετοιμάστε τα μόνοι σας, είναι τόσο εύκολα.

Άντε παιδιά, ώρα για σχολείο!!

Τραγανά, υπέροχα κριτσανιστά, υγιεινά και φανταστικά! Καλή επιτυχία και καλή απόλαυση!

 

Δ. Πληροφορίες φύλαξης:

Τα Κριτσίνια καρότου μπορούν να φυλαχθούν σε αεροστεγές γυάλινο δοχείο (που κλείνει ερμητικά) ή πλαστική σακούλα με φερμουάρ έως και 1 εβδομάδα σε θερμοκρασία δωματίου.

 

Κοιτάξτε επίσης την συνταγή μου σε YouTube βίντεο, το λίνκ είναι: ΕΔΩ

[queenofthegasstatiion]

𝐎𝐓𝐇𝐄𝐑 𝐀𝐑𝐓𝐈𝐒𝐓𝐒 𝐈 𝐋𝐈𝐊𝐄 🎀

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Pasta Salad - Penne Pasta Salad Julienne oranges and yellow peppers and red onion make this easy pasta salad beautiful. And the creamy dressing, spiked with mustard, parmesan and dill, makes it as delicious as it is comely. Serves twelve.

[25mn]

Large carrots are in a glass?

Would you like to know what number of carrots in a cup? Then, at that point, you're in good company. In the wake of perusing such countless recipes, I'm much of the time befuddled the number of carrots that would it be advisable for me I use assuming it calls for 1 cup carrots, destroyed, or daintily cut.

To decide the response, I tried on all sizes of carrots. I likewise alluded to a few legitimate sites. Assuming you like to know the specific counterparts, look at them beneath.

What number of Child Carrots In A Cup?

As per US Division of Horticulture (USDA), 1/2 cup is equivalent to six child carrots. On the off chance that a recipe calls for one cup, we want 12 child carrots. The small carrots are intense to the point that 1/2 cup can offer over a day's worth of vitamin A.

You can purchase child carrots in a 1-pound pack. To store them appropriately, refrigerate them in a freely tied plastic sack. Continuously check the "Best by" mark to guarantee their newness. You can eat child carrots crude, or you can cook them with different vegetables.

What number of Medium Carrots In A Cup?

Any carrot that is between 5.5 crawls to 7.25 inches is viewed as a medium carrot. The heaviness of medium carrots ought to be between 50-72 grams. A cup of carrots contrasts on how it's ready.

Here are the reciprocals that you can allude.

1 cup, julienne strips = 5 medium carrots 1 cup, destroyed = 2 medium carrots 1 cup, daintily cut = 3 medium carrots 1 cup, ground = 2.75 medium carrots 1 cup, hacked = 1.5 medium carrots

What number of Large carrots are in a glass?

Any carrot longer than 7.25 inches and in excess of 72 grams in weight is viewed as a huge carrot. Typically, a huge carrot weighs around 3-4 ounces and compares 8-1/2 crawls long.

As per College of Florida, one cup crude carrot equivalents to one huge carrot. Whether stripped, ground, cut daintily, or ground, you really want one huge carrot to make one cup.

Choosing And Putting away Carrots

The most effective way to decide the period of carrots is to see the tops. The green tops ought to be splendidly hued and not shriveled. On the off chance that the carrots have no heads connected, check the stem and ensure that it hasn't turned dim as it shows advanced age.

The shade of the strip can likewise decide the newness of the carrots. The more profound the orange tone, the better since it shows newness and more beta carotene. Assuming you like sweet carrots, search for ones that have bigger widths in light of the fact that the greater part of the sugar are focused on the center.

To store carrots appropriately, eliminate the green tops as they leak the dampness from the carrots. Refrigerate the carrots enveloped by paper towels or put in a piece of plastic for 10-14 days.

Never store the carrots close to the apples or pears on the grounds that the ethylene gas released by these natural products can make a severe taste the carrots.

Planning Carrots For Cooking the number of carrots-in-a-cup

On the off chance that you've gotten a few natural carrots with brilliant and firm skins, leave the skin and wash them by tenderly scouring the soil with a brush. Some bundled child carrots are as of now pre-washed and precut, so washing isn't required. Assuming the stem has become green, remove it since it will make the carrot harsh.

Contingent upon the recipe, you can cut your carrots into various cuts. Normal cuts incorporate strips, cuts, and julienne. In the event that you like to know a few essential cuts, you can watch this video for reference.

To hold the flavor and supplements of carrots, don't overcook them. Assuming you're working with Woody carrots, bubble them or squash them along with margarine and cream. Some Delectable Serving Thoughts To Appreciate the number of carrots-in-a-cup

Make a sound carrot cake by collapsing 3 cups of finely ground carrots into a combination of sugar, vegetable oil, eggs, baking pop, salt, and cinnamon. Place the player into a dish and prepare for around 60 minutes. Join carrots with honey, pecan oil, lemon juice, green apple, and pecans to make a solid plate of mixed greens. Cook a fantastic hamburger stew by adding 4 cups of carrots with meat, red wine, and potatoes. Add a few flavors and flavors to make a scrumptious taste.