#it was SO GOOD

[loserlovesmusicals]

I FUCKING LOVED THIS EPISODE

they are 12 year old boys

[wangxianjingshi]

Shunya Kaneko as Wei Wuxian and Hirose Tomoki as Lan Wangji from the MDZS stageplay

source

[mcytegg]

lsers presenting hearts to sharkilz like cats give dead mouses and birds to their favourite people 😭

[lgbtqforeverything]

they released all of the voicemail: the musical in the bts episode :)

[mermianar]

my starlight

[audentesfortunaiuvatt]

Can we talk about Henry panicked and holding Hans, can we talk about him stepping up to face an inevitable death defending Hans, can we talk about this perfect (unknighted) knight in shining armor move, can we talk about 'you'll have to take him first', can we talk about-

[scarlct-vvitch]

robert pattinson i was so embarrassingly unaware of your game. im so sorry. i was so misguided. i had no idea you were such a slutty little guy. i was a fool. please have sex with yourself on my screen anytime

[bunny-heels]

NEVER KILL YOURSELF

[kippenanzuender]

Finished tgr idk how to feel

(Old Andrew drawing)

[skullsemi]

I know this is late but when I was watching the Mickey and the Very Many Christmases special, and the scene with Mickey ruining Goofy's obvious and badly wrapped surprise present with a flat "It's a sled." without even looking up and everyone just stared silently got me so much like

[melraspberry]

The one that ranked up

[hellfire--cult]

happy birthday billy hargrove, you would have had an amazing redemption arc if u had survived season 3 and i will forever hate the duffer's for fumbling that one

[homicidal-psycho-jungle-cat]

so episode 7 huh

[kedreeva]

Cheeseburger casserole from tonight and when I say I wish I could eat my weight in it, I am not even joking, I don't even LIKE egg noodles and I wolfed down two big bowls of this like I was never going to eat again.

And since people always ask, recipe under the cut

1lb ground venison or extra lean ground beef (or ground turkey)

12oz egg noodles (wide)

1 can tomato sauce (15oz)

1 can cream of mushroom soup (10.5oz)

1 small onion, diced small

Garlic (dealer's choice if you want to mince some or use garlic salt or garlic powder it doesn't really matter) to taste

Salt (to taste)

1 TBSP butter

Cheese of your choice, I used sharp cheddar, shredded. 8oz is what the recipe called for. Shred it yourself if you're able, it will melt better.

Cook noodles al dente (they will cook more during the bake)

While noodles are boiling, toss onions, butter, garlic, salt, and if you can eat it, pepper (I'm allergic so idk how pepper will change it but the og recipe called for it) or whatever seasoning you'd use on a burger into a large sauce pan (LARGE saucepan) to start cooking the onions unless you like crunchy texture in your soft casserole (judging you), and once they start to soften, add the ground meat to brown it.

You can drain the meat after but I didn't. Venison barely leaks liquids and extra lean shouldn't either.

Anyway, combine the sauces into the browned meat and then the noodles once they're done. Put half into a 9x13, cover it in cheese, add the other half, cover that in cheese, and then bake at 350 for 30 minutes.

Enjoy!

[livelovecaliforniadreams]

#Hello Divorce Era 2.0