#instapot

[catfindr]

[fullcravings]

How To Make A Jiggly (No-Oven) Chiffon Cake

[pressurecookrecipes]

Recipe: Instant Pot Carnitas

Love these Crispy Carnitas made in Instant Pot!! Easier than you'd think & more flavors than you'd expect! Made with a handful of healthy pantry ingredients. Tender, juicy, flavorful pulled pork with tasty crisped crust. Enjoy~ 😋👍

[brinteylovesaliens]

Bought an Instapot (as one does in their 30s) and the first thing I looked up was a recipe for French Onion Soup

Yall, it was the best soup I've ever made. AND it still tastes good after being frozen.

I think I'll make some this week

[creatingfromchaos]

Effortless Eats: Nutritious Meals with 10 ingredients are less!

🌟 Hamilton Beach Stack & Snap Food Processor: Elevate Your Kitchen Game! 🌟 Hello, culinary creators and busy parents! If you’re as dedicated to meal prepping and healthy eating as I am, I have a game-changing kitchen tool you won’t want to miss. It’s my go-to device—the Hamilton Beach Stack & Snap Food Processor—and I can’t recommend it enough! 🍲 Why It’s My Favorite: 🌱 Effortless Meal…

[mystoryfortheaudienceoftheworld]

Had some chopped cabbage I needed to get rid of and made some soup on the fly.

Turned out great and it’s basically all veggies except for the ground chicken.

Yum!

[sniffanimal]

anyone have any instapot/pressure cooker recipes they like? my parents just got me one (a super fancy one thats also an air fryer) and im looking to give it a good recipe test run (besides like. boiling water to test it works lol)

[well-wtf-is-good]

WTF i cant make rice!!!!

Get an instapot! instapot(amazon) Cooking rice on the stove can be a hassle! how long should it cook? how much rice and water do i add? is it done??? And it never is. These were problems i faced when making rice on the stove so i took a different approach We love eating tacos and rice/beans is an essential thing to have when eating tacos for dinner. So how could i get the perfect rice and what…

[greenguidetips]

Insta Pot to beat the heat. Doesn't matter where you live this is a great small appliance. You can purchase here. Enjoy cooking this summer!

“As an Amazon Associate, I earn from qualifying purchases.” 

[electricpressurecookersrevolu]

The Rise of Robocook: Electric Pressure Cookers revolutionizing Modern Cooking

In recent years, electric pressure cookers have emerged as versatile kitchen appliances, revolutionizing the way people approach cooking. These compact and efficient devices have gained immense popularity due to their ability to save time, and energy, and maintain the nutritional value of food. This article explores the key features, advantages, and considerations for using electric pressure cookers.

Cooking is fun for a few but stressful for most. One would agree when working in the heat sweating like a pig, getting their fingers burnt, overcooking the food when one loses track of time, expecting a taste of a 5-star dish but getting a result that can barely be recognized as edible, forgetting ingredients and the time that the food is supposed to cook, burning both food and vessels and finally watching the reaction in the faces of your family when they taste it.

Stop putting pressure on your body, when the Geek Robocook electric pressure cooker is here to the rescue. The Geek Robocook brings a revolution to cooking and puts other ordinary pressure cookers and electric cookers to shame. Cooking has become far more simple and faster. Due to lack of time in current days, people have started to prefer cooking in electric pressure cookers.

Traditional pressure cookers have been a staple in kitchens for decades, but electric pressure cookers have taken convenience to a new level and they provide numerous options to cook without the hassle of supervision. These appliances leverage advanced technology to automate the cooking process, making them accessible even to those with limited culinary expertise.

Electric pressure cookers operate by creating a sealed environment that traps steam, increasing internal pressure and subsequently raising the boiling point of water. This accelerated cooking process significantly reduces the time required for meal preparation. Additionally, these appliances often come equipped with a range of features, including multiple cooking modes, programmable timers, and safety mechanisms to ensure a hassle-free cooking experience.

Electric pressure cookers have undoubtedly transformed the culinary landscape, offering a perfect blend of efficiency, versatility, and nutritional preservation. As more households embrace the convenience of these appliances, it's clear that electric pressure cookers are here to stay, promising to redefine the way we approach home-cooked meals in the 21st century.

Geek Robocook is the most revolutionary Multi Cooker developed with advanced PIC TECHNOLOGY that replaces all your kitchen utensils yet allows you to Pressure Cook, Cook Rice, Sauté, Steam and bake, etc. thus saving up to 70% of your cooking time. Women spend around 9-13 hours in the kitchen cooking food daily. The Robocook saves much time and prevents the endless hours they spend in the heat and sweat.

The Geek Robocook is the first Electrical Pressure cooker to come up with Specialised 13 -17 Indian Preset Menus (Rice, Dal, Channa, Gravy, Biriyani, Khichadi, Chicken, Sambar, and much more) for easy cooking using one pot principle. Cook your Breakfast, Lunch, and Dinner with ease. The Instantpot gives a foreign version that does not suit the Indian users and Robocook remedies the gap created by it between Indian users as the ingredients and cooking methods vary.

Apart from that one important factor is that it saves electricity even if you cook regularly and the price quote is unbeatable because it is a value-for-money product.

FEATURES:

Recipe Adaptation:

Many traditional recipes can be adapted for electric pressure cookers. Adjust cooking times and liquid quantities, keeping in mind the accelerated cooking process.

Indian recipes:

This electric pressure cooker supports various Indian recipes, unlike other ordinary pressure cookers or electric pressure cookers. It has a multifunction specialty to cook steamed food and meats that require correct timing and extra supervision during cooking. It gives leeway to check and cook again until it brings the required texture.

Layering Ingredients:

To prevent ingredients from sticking to the bottom, consider layering heartier items at the bottom and more delicate ones on top.

Quick Release vs. Natural Release:

Understanding when to use quick release or natural release is crucial. Quick release is ideal for vegetables and delicate foods, while the natural release is recommended for meat and starchy dishes to avoid sogginess.

Searing Before Pressure Cooking:

Take advantage of the sauté function to sear meats or brown ingredients before pressure cooking. This enhances flavor and texture.

Liquid Adjustments:

Most recipes require less liquid in an electric pressure cooker due to the sealed environment. Be mindful of this to avoid overly watery dishes.

 Experiment with Flavors:

Electric pressure cookers intensify flavors during the cooking process. Experiment with herbs, spices, and aromatic ingredients to elevate your dishes.

Cleaning and Maintenance:

Regularly clean and inspect the sealing ring, steam valve, and other components. Proper maintenance ensures optimal performance and longevity.

Try One-Pot Meals:

Take advantage of the versatility of electric pressure cookers by creating one-pot meals. Throw in your ingredients, select the appropriate setting, and let the appliance do the work.

Use the Timer Function:

The timer function is a game-changer, allowing you to delay the start of your cooking. Prepare ingredients in advance, set the timer, and return to a freshly cooked meal.

Get Creative with Desserts:

Electric pressure cookers aren't just for savory dishes. Explore dessert recipes like cheesecakes, rice puddings, or even lava cakes to satisfy your sweet tooth.

There are many benefits to using Robocook which proves it to be the best one to be had in one’s kitchen

13-17 preset Indian menus

Zero assistance cooking

7 level safety guards

Time delay function

Supports 1000+ Indian recipes

Feeds a family of 4-7 members effortlessly

5 accessories are added to the box

As you embark on your culinary journey with electric pressure cookers, remember that experimentation is key. With Robocook you Don't have to be afraid to try new recipes, adjust cooking times, and discover the incredible range of dishes you can create with this versatile kitchen companion. With a bit of practice and a willingness to explore, you'll soon find yourself embracing the convenience and efficiency that electric pressure cookers bring to your kitchen.

ADVANTAGES OF ROBOCOOK:

Efficiency and Speed:

Electric pressure cookers excel at cooking meals swiftly, making them ideal for busy individuals or families with tight schedules.

Energy Conservation:

The sealed design of these cookers ensures minimal heat loss, contributing to energy efficiency and reduced cooking times.

Nutrient Retention:

The shorter cooking durations help preserve the nutritional content of food, making electric pressure cookers a health-conscious choice.

Versatility:

These appliances often come with a variety of cooking modes, allowing users to sauté, steam, slow cook, and more, all in one device.

User-Friendly:

With programmable settings and automatic pressure release features, electric pressure cookers are user-friendly and safe for both beginners and experienced cooks.

While electric pressure cookers offer numerous benefits, users may encounter challenges or misconceptions along the way. By addressing common issues users can confidently navigate the world of electric pressure cooking. As you become more accustomed to your device, you'll likely find it becomes an indispensable tool in your kitchen, streamlining meal preparation and expanding your culinary horizons.

TIPS FOR USAGING ROBOCOOK:

Burn Notice:

If your electric pressure cooker displays a "burn" notice, it indicates that food is sticking to the bottom. Release pressure, open the cooker, and stir the contents. Adding more liquid or deglazing the pot can prevent this issue.

Overcooking:

To avoid overcooking, particularly with delicate ingredients, use the minimum cooking time suggested in recipes. You can always add more time if needed after releasing pressure.

Sealing Issues:

Ensure the sealing ring is properly positioned, and the valve is free from debris. A good seal is crucial for efficient pressure cooking.

Steam Release Problems:

If the steam release valve is not functioning correctly, check for blockages and clean as needed. Also, make sure the float valve moves freely.

Lid Sticking:

If the lid is challenging to open after cooking, wait a few minutes for the pressure to equalize. If it persists, run cold water over the lid to aid in releasing the pressure.

COMMON MYTHS BELIEVED BY THE CUSTOMERS:

The customers believe in certain illogical thoughts that are psychologically created in their minds. They don’t consider the presented facts but would rather avoid them and believe in unnecessary fear for safety and health.

Electric Pressure Cookers Are Unsafe:

Modern electric pressure cookers have built-in safety features, including pressure release valves and locking mechanisms. Following the manufacturer's instructions ensures safe operation.

They Remove Nutrients from Food:

Electric pressure cookers, if used correctly, retain more nutrients than traditional cooking methods due to the shorter cooking times and reduced exposure to high heat.

Only Suitable for Certain Foods:

Electric pressure cookers are incredibly versatile and can be used for a wide range of dishes, including soups, stews, grains, meats, desserts, and more.

They Are Complicated to Use:

While there may be a short learning curve, electric pressure cookers are designed to be user-friendly. Start with simple recipes, and as you become familiar with the appliance, you can explore more complex dishes.

Geek electric pressure cookers ensures a quality product at a reasonable price along with constant assistance and a 2-year warranty to avoid uncertain issues with the product.

[invisibleillnessgeekyfangirl]

Hello, all! I have a question. I'm interested in investing in an InstaPot. Is it worth is? Are there cons? Thanks for answering.

[triedin2015]

Michaela really wanted something with wild rice. I didn't want to make soup or a salad with wild rice in it (although I do have a great recipe for that). I decided to make risotto, which isn't the same but is a rice dish. ;)

This was very easy to make and came out well. I accidentally bought pancetta that was already cooked and that definitely was a bummer for this recipe. It was good, but it would have been better with the right pancetta.

This was easy to make (thanks, IP!) and Michaela liked it. I'll make it again!

[pressurecookrecipes]

Get Recipe: Instant Pot Mac and Cheese

Easy to make gloriously creamy Instant Pot Mac and Cheese with pantry ingredients. Tender macaroni in a dreamy smooth and rich cheese sauce. Tasty comfort food not just for kids!

[cookingfailoftheday]

Cooking Fail of the Day

Pressing the vent button on the InstaPot before cooking instead of after because I was too lazy to double check the directions

Assuming the rice would cook anyway when I suspected my mistake

Having done this thrice before without making this mistake

Cooking Win of the Day

Buying naan also

Not burning the naan

[vancrecipes]

Instant Pot Lemon Chicken

Prep Time: 8 mins

Cook Time: 12 mins

Total Time: 20 mins

Serves: 8

Ingredients

2 pounds boneless chicken thighs or breast

1 teaspoon garlic powder

Salt and pepper

¼ cup butter

½ cup chicken broth

¼ cup lemon juice

1 lemon sliced

½ cup heavy cream

¼ teaspoon xanthan gum optional or cream cheese

Instructions

1. Sprinkle the garlic powder over the chicken and season to taste with salt and pepper.

2. Set your Instant Pot to high saute and melt the butter. Add the chicken to the pot, cooking in batches, and cook for 2 to 3 minutes per side, until brown.

3. Return all of the chicken to the pot. Add the broth and lemon juice to the pot. Top with the lemon slices.

4. Add the lid and set it to seal. Cook over high pressure for 6 minutes.

5. Allow to naturally release for 3 minutes, and then do a quick release. Remove the chicken from the pot and allow to rest. Discard the lemon slices.

6. Set the pot to low sauté and add in heavy cream. (You can add more if you would like more sauce.) Sprinkle with xanthan gum and cook for about 3 minutes, until the sauce thickens.

7. Plate the chicken and drizzle with the sauce.

Source: https://kicking-carbs.com/instant-pot-lemon-chicken/