#inseasonnow

[bryonyashaw]

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Scone dough recipe

[eatclean-bewhole]

Which is your favorite? 🫐🥕🥭🍓🍏

#april #eatinseason #seasonalproduce #eattherainbow #freshproduce #fruit #veggies #vegetables #food #inseasonnow #localproduce #supportlocal #seasonalfood #marketfresh #eatlocal #shoplocal #farmers #farmersmarket #organic #spring #foodie #health #healthy #guthealth #foodismedicine #healthyfood #healthylifestyle #healthyeating #nutrition

[socialsf]

#ｓａｔｕｒｄａｙｖｉｂｅｓ #sunflowers @mcginnisranch #knowyourfarmer #infullbloom #blooms #inseasonnow #98daysofsummer (at Ferry Building Farmers Market) https://www.instagram.com/p/CRKiznILbUb/?utm_medium=tumblr

[barbaralenier]

⁣Summer is winding down but here in Southern California it’s still in the upper 90’s & 100’s. 🔥 Tomatoes and cucumbers are full of water and electrolytes and gazpacho is perfect on hot days. 🍅🥒🌶🍈 .⁣ .⁣ .⁣ .⁣ #gazpacho #summer #tomatoes #cucumbers #delicious #food52 #homegrown #wfpb #farmersmarket #shoplocal #inseasonnow #foodphotography #healthyfood #feedfeedvegan #homemade #lunch #soup #veganfood #veganrecipes #usewhatyouhave #bitesizedliving (at Riverside, California) https://www.instagram.com/p/CT0zntlljRQ/?utm_medium=tumblr

[debspots]

I’m getting ready for a wood firing. It’s been a bunch of years since I’ve been able to get to one, and I really want to maximize my use of this super special way to fire. So I go down to the studio with the intention of throwing a variety of different forms. But really, all I want to make is bowls! So I throw some bowls, and then I come up to the kitchen to cook supper, and guess what I really want to eat? Bowls. Rice bowls, noodle bowls, big bowls of salad. Then I want yo sit on the porch with the bowl in my lap, and savor all the wonderful flavors and textures and sip some wine. This slow roasted salmon and clam barley bowl was inspired by a lunch at Dottie Audrey’s Bakery. There was sweet chili sauce accompanying the grain, veggies, and fish, that was so good I could eat it with a spoon. My approximation: chili garlic sauce, ketchup, lemon juice, and a dash of tapatio. Also in the bowls: lightly sautéed gorgeous spinach and garlic scapes from our csa, marinated raw first zucchini (csa), and avocado (a must with the silky salmon). Super special thanks to @dottieaudreysbakery for the inspo. And major thanks to @whatskarencooking for the fabulous marinated zucchini idea!!! @jafarmny #bowls #thatbowllife #iamammaker #eatlocal #inseasonnow #knowyourfarmer #potterystudio #homemadefoodonhandmadedishes #woodfiring @cantonclayworks #tablescape #garlicscapes #wearethemakers https://www.instagram.com/p/CQL90YJnwZb/?utm_medium=tumblr

[theenglishflorist]

It's been such a strange year for so many reasons, but that hot spell in early Spring seems to confused everything in my garden. The seasons seems to have got out of sync and I have clematis flowering again for a second time. #autumnflowers #seasonal #clematis #seasonalflowers #inseasonnow #englishflorist #englishflowers #theenglishflorist #weddingflorist #henstridge #henstridgesomerset (at Henstridge) https://www.instagram.com/p/CFB_EthhaXJ/?igshid=1nro42le112f3

[chw131]

Repost @platingsandpairings We survived Monday... Now how about a super easy dinner plan to get us through Tuesday? 20-Minute Sesame Chicken Noodles with Thai-style creamy peanut sauce and crunchy red cabbage will be on your table in a hurry. And they are SO seriously delicious... Pair them with a glass of Rosé! RECIPE https://www.platingsandpairings.com/20-minute-sesame-chicken-noodle-bowls/ #lifeandthyme #beautifulcuisines #feedfeed #myopenkitchen #storyofmytable #foodblogs #bhgfood #inseasonnow #platedpics #mymonthofsundays #gatheredtable #myopenkitchen #goopmake #scrumptiouskitchen #foodie_features #fellowmag #buzzfeedfood #gatheringslikethese #foodstyling #foodandwine #MarthaFood #tastingtable #sesamenoodles #easydinner #platingsandpairings https://www.instagram.com/p/B_4pI-ZAO3B/?igshid=1n3d8cpqc85v1

[veganrecipesbook]

Inspired by @leefromamerica, today I wanted to talk about intermittent fasting (… Impressed by @leefromamerica, right this moment I needed to speak about intermittent fasting (IF) and the way it’s been life altering for me.

[adhd-hippie]

It’s blueberry season! I now have 6 pints of frozen blueberries in my freezer! Had a few fresh ones on my morning oatmeal...so delicious. #blueberries #blueberry #northwestblueberries #freshfruit #vegan #veganbeakfast #summerfood #inseasonnow #seasonalfood #wholefoodplantbasedbreakfast (at Battle Ground, Washington) https://www.instagram.com/p/BzuOlXDJ0p9/?igshid=10ifw6efu9a1o

[soyraices]

El hongo langosta (hypomyces lactifluorum), también conocido como trompa de coche, es en realidad un parásito que cubre el cuerpo de otros hongos, usualmente lactarius (xara) o russula brevipes (pan o cabeza de chivo). El color interior depende del hongo infectado, que puede ser azul, blanco o naranja aunque el reconocimiento del cuerpo es visualmente imposible. Por la naturaleza del hongo, es relativamente escaso y sumamente valioso. Su sabor recuerda a los mariscos, tanto, que algunos veganos lo consideran el sustituto vegano de la langosta. El hongo langosta es uno de los 95 hongos comestibles silvestres de Guatemala que destaca por su micoflora. En k´iche se conoce como unleew. Se encuentra en temporada lluviosa en Sacatepéquez, Quetzaltenango, Chimaltenango y Alta Verapaz. #eater #discoveringchefs #chefsrol #chefslife #travel #guatemala #latinfood #foodporn #thefeedfeed #inseasonnow #mybculinary #history #science #food #tfm #mushroom #hongos #setas #champignons #champignon #fungi #woods #forest #nature #beautyofnature #mothernature #mushroomsociety #mushroomhunting #mycology #wildfoodlove (en Guatemala City, Guatemala) https://www.instagram.com/p/Bu46HDrhgHI/?utm_source=ig_tumblr_share&igshid=xsnlz0q9oide

[brianhowlett]

please bring me the funk what a pleasure it is to get your produce right from the farm. rinsed but not “triple washed” or packaged maximum freshness thanks for the generosity of @bernierfarms and @beardedzen fantastic in season brilliance #springvegetables #fresh #farm #delicious #inseasonnow #northerncalifornia #generosity #hardwork #foodphotography #brianhowlett https://www.instagram.com/p/CcjAI5gJJWm/?igshid=NGJjMDIxMWI=

[bryonyashaw]

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𝗕𝘂𝗱𝗴𝗲𝘁 𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆 - 𝘁𝘄𝗼 𝘄𝗮𝘆𝘀 𝘁𝗼 𝘂𝘀𝗲 𝘀𝗰𝗼𝗻𝗲 𝗱𝗼𝘂𝗴𝗵!

𝙁𝙚𝙖𝙩𝙪𝙧𝙚𝙙 𝙝𝙚𝙧𝙚 𝙞𝙨 𝙥𝙚𝙖𝙘𝙝 𝙘𝙤𝙗𝙗𝙡𝙚𝙧 𝙖𝙣𝙙 𝙥𝙞𝙯𝙯𝙖 - 𝙩𝙝𝙚 𝙥𝙞𝙯𝙯𝙖𝙨 𝙝𝙖𝙫𝙚 𝙗𝙚𝙚𝙣 𝙢𝙖𝙙𝙚 𝙞𝙣 𝙫𝙖𝙧𝙞𝙤𝙪𝙨 𝙨𝙩𝙮𝙡𝙚𝙨 𝙛𝙧𝙤𝙢 𝙨𝙩𝙖𝙣𝙙𝙖𝙧𝙙 𝙥𝙞𝙯𝙯𝙖, 𝙩𝙤 𝙘𝙝𝙚𝙚𝙨𝙚 𝙨𝙩𝙪𝙛𝙛𝙚𝙙 𝙘𝙧𝙪𝙨𝙩 𝙖𝙣𝙙 𝙖 𝘾𝙖𝙡𝙯𝙤𝙣𝙚 𝙨𝙩𝙮𝙡𝙚 𝙗𝙪𝙩 𝙖𝙡𝙡 𝙪𝙨𝙞𝙣𝙜 𝙩𝙝𝙚 𝙨𝙖𝙢𝙚 𝙗𝙖𝙨𝙞𝙘 𝙙𝙤𝙪𝙜𝙝. 𝗧𝗵𝗲𝗿𝗲 𝗶𝘀 𝗮𝗹𝘀𝗼 𝗮 𝗺𝗶𝗻𝗰𝗲 𝗰𝗼𝗯𝗯𝗹𝗲𝗿 - 𝗯𝗮𝘀𝗶𝗰𝗮𝗹𝗹𝘆 𝘂𝘀𝗶𝗻𝗴 𝘀𝗮𝘃𝗼𝘂𝗿𝘆 𝗺𝗶𝗻𝗰𝗲 (𝗵𝗼𝘄𝗲𝘃𝗲𝗿 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗺𝗮𝗸𝗲 𝗶𝘁) 𝗮𝗻𝗱 𝗽𝘂𝘁𝘁𝗶𝗻𝗴 𝘆𝗼𝘂𝗿 𝗱𝗼𝘂𝗴𝗵 𝗼𝗻 𝘁𝗼𝗽.

𝗗𝗼𝘂𝗴𝗵 𝗥𝗲𝗰𝗶𝗽𝗲:

• 200g self raising flour

• 50g Margarine

• 120ml milk

• Pinch of salt (if you want to make it sweet add 60g sugar)

𝙈𝙚𝙩𝙝𝙤𝙙 for the dough.

Measure everything out and mix the butter between your fingers to make a fine crumble, make a 'well' in the middle of the bowl then pour the milk in slowly to a dough consistency, take out the bowl and use flour if too sticky when rolling out.

𝗣𝗲𝗮𝗰𝗵 & 𝗠𝗮𝗻𝗴𝗼 𝗰𝗼𝗯𝗯𝗹𝗲𝗿 -

1) When you've made your dough you use a two-inch biscuit cutter.

2) As it's a sweet version I added chocolate chips but you could add cinnamon before baking too for a different flavour!

3) If you're using tinned fruit you can just add straight to your dish, drained, without prep but fresh fruit requires peeling.

4) Add your dough round the edge on top of the fruit and put in the oven for about 20 minutes - add a lil' sugar on top for je nais se quois 🤌

𝗣𝗶𝘇𝘇𝗮

1) Using the same dough (but without the sugar/chocolate chips) you roll it out to a thin layer (I prefer it thinner)

2) Add tomato puree and drained chopped tomatoes for the topping.

3) Basically use any topping you prefer - I used quarter of a pepper and 150g grated cheese but if you wanted Pepperoni etc then go for it.

4) If you fancy a stuffed crust you simply fold cheese over at the crust, if a calzone style you fold it in half and use a fork to pinch the edges together.

5) Cook for 25 minutes.

[eatclean-bewhole]

Sooooo ready for Spring and more of this goodness! 🥑🍋🥒🍊🍐🍎🥝 #march #eatinseason #seasonalproduce #eattherainbow #freshproduce #fruit #veggies #vegetables #food #inseasonnow #localproduce #supportlocal #seasonalfood #marketfresh #eatlocal #shoplocal #farmers #farmersmarket #organic #spring #foodie #health #healthy #guthealth #foodismedicine #healthyfood #healthylifestyle #healthyeating #nutrition

[socialsf]

#inseasonnow #heirloomtomatoes #burrata @acmebreadsf toasted #herbslab @eatwellfarm #tomatosalt #tasteslikesummer #mondaystyle #inmykitchen https://www.instagram.com/p/CQaZoyJBpn4/?utm_medium=tumblr

[barbaralenier]

My kind of salad 🥗 . . . . #eatallthecolors #avocado #beets #greens #sprouts #butternutsquash #homegrown #yum #eattherainbow #farmersmarket #inseasonnow #delicious #salad #vegan #healthy #towertotable #wfpb #growyourownfood #foodphotography #zerowaste #sustainable #plantbased #wfpb #bitesizedliving https://www.instagram.com/p/CGYgn1QlkJ_/?igshid=1hqhuidmh7gmt

[glamyogini]

This Rainbow Egg Salad is screaming Spring 😍 Enjoy y'all ❤️❤️ https://profusioncurry.com/avocado-egg-salad/ Instant Pot hard boiled eggs, crunchy veggies and avocado, drizzled with homemade dressing 😋 So good!! Comment below if you want a direct link to the recipe ☘💚 #profusioncurry #foodgawker #salad #bhgfood #TODAYfood #huffposttaste #eeeeeats #feedfeed @thefeedfeed @bravotopchef #goodeats #instafood #foodpics #foodstagram #buzzfeast #buzzfeed #yahoofood #foodandwine #inmykitchen #inseasonnow #beautifulcuisines #onthetable #topcheftraditions #nyeresolution #healthyeats #foodblogeats #eggsalad #avocado (at Chicago metropolitan area) https://www.instagram.com/p/Cbu4CsluUJJ/?utm_medium=tumblr