#indian flat bread

[munatycooking]

Paratha recipe is easy to follow; all you need is practice. Made from pantry staples flour, water, and oil or ghee, this Indian flatbread is crispy on the outside and soft on the inside. https://www.munatycooking.com/paratha-recipe/

[daily-deliciousness]

Bullet naan (spicy Indian flatbread)

[vegan-nom-noms]

Creamy Cauliflower Curry With Garlic Flat Bread

[thetockablog]

Naan

Naan Ingredients170g Cake flour100g Bread flour1/2 cup + 2 tablespoons lukewarm water70g plain yoghurt30g butter, melted1 1/2 tsp instant yeast1 tsp sugar1 1/2 tsp salt GarnishesMelted butter, to brush over cooked naanFresh coriander, to garnish MethodIn a large bowl combine all the dough ingredients and mix until a shaggy dough is formed. Knead the dough until it’s smooth and slightly…

[ravenclawinthetardis]

Naan Bread - Bread - Flat Bread A yeast-raised South Asian flatbread with a delicious chewy texture.

[najia-cooks]

[ID: A sandwich on a ciabatta roll; a plate of tomato sliced and a glass of mint lemonade are in the background. End ID]

Tofu sandwich with garlic-lemon sauce

A sweet, savory, and well-spiced glaze clinging to fried, crispy tofu. The zest and brightness of garlic-lemon mayonnaise complement the depth of the glaze. A great breakfast sandwich or weekend lunch option when eaten with your choice of bread and toppings.

Recipe under the cut!

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Ingredients:

For the sandwiches:

4 ciabatta rolls, or other bread

Bean sprouts or other greens

For the tofu:

1 block (350g) extra firm tofu

2-3 Tbsp potato starch, or cornstarch

Oil to fry

For the tofu slurry:

2 scallions, sliced (optional)

2 Tbsp toasted sesame oil, or olive oil

2 Tbsp soy sauce

2 Tbsp light soy sauce

1/2 Tbsp light brown sugar

1 tsp sriracha or chili garlic sauce

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp Sichuan pepper

Pinch ground fennel

Pinch ground sumac

Pinch ground cubeb pepper (Piper cubeba; kabab chini; كبابة صينى)

Pinch smoked paprika

1 Tbsp cornstarch

Cubeb berries may be found in the spice section of a south Asian grocery store, where they will be labelled "kabab chini." They are sometimes mistaken for allspice, but cubeb berries are smaller and more consistent in size, are darker in color, and have a slightly 'wrinkled' appearance. They have a pungent, camphorous, and sharp aroma. If you don't have any, you may replace them with equal parts black pepper and allspice; or a pinch of ground Indian black cardamom.

For the garlic mayo:

1/4 cup vegan mayonnaise

1 large clove garlic, grated

1 tsp lemon juice

1/4 tsp table salt

1/4 tsp black pepper

Water, if necessary

Instructions:

For the garlic mayo:

1. Mix all ingredients except water in a small mixing bowl. Add water or lemon juice until desired consistency is achieved. Taste and adjust salt and pepper.

For the marinade:

1. Pulverise scallion with salt in a mortar and pestle, and mix with other ingredients; or add all ingredients to a blender and combine.

For the tofu:

1. Drain tofu, wrap in a kitchen towel, and press under a flat, heavy object for 20-30 minutes.

2. If your block of tofu is particularly thick, slice it into two thinner slabs; then halve it widthwise to make four pieces. The tofu in the photo has only been halved widthwise to make two, thicker pieces.

3. Coat tofu in potato starch or cornstarch.

4. Heat 1/2" (1cm) of a neutral oil in a skillet on medium. Fry tofu slices, flipping once, until golden brown and crispy on both sides. Set aside.

5. Heat a large skillet over medium-high heat (or remove the oil from the one you used earlier). Add tofu and marinade and cook, pushing the marinade onto the tofu slices and flipping occasionally, until marinade is clinging to the tofu.

To assemble:

1. Add cooked tofu to sandwiches along with greens, tomatoes, avocado, or sliced onion as desired. Top with garlic mayo.

[controlledescent]

When you think about it, Indian and NYC food cultures are a lot alike. They both take a pretty flat bread, fold it in half. Maybe shove some other stuff in there. Just...Not The Same elsewhere?

[lifeofloon]

3rd visit in 4 years to the amazing Sanaa at Animal Kingdom Lodge. Such amazing service and the African-Indian inspired menu is incredible. Shown is the bread service with 10 sauces for toppings the 5 different flat breads, ranging from refreshing to savory to spicy as all get out. All are amazing. The dessert is a special mango sorbet shaped and coated to look like an ostrich egg in a "nest" of graham cracker crumbs.

[veganmikehanlon]

@7x5 here’s part one of recipes!! yes there’s more you can only do 10 links at a time :(

[chaoticwholesome]

4. 7, 26, 28 for the ask game! Hope you’re having a good day ✨

favourite dish specific for your country?

BUNNY CHOW. Weird name, there's no rabbit. basically Indian diaspora communities in Durban invented it as street food, it's a bun with a hollow hole in the middle, filled with curry!! Local KFC's also used to make my favourite (now defunct) meal based on this, the Streetwise Chow, which was similar except the bread hole was filled with a chicken strip and gravy…. RIP Chicken Chow i miss u every day.

I'm also partial to Milk Tart. Also Boerewors Rolls and Gatsbys are my fave streetfood (boerewors is our cultural sausage, and Gatsbys are a HUGE bun filled with meat, chips, and drippy sauces). Mapane Worms and Walkie Talkie Chicken look fun if ur adventurous!

three words from your native language that you like the most?

Choosing my second language (Afrikaans) for this bc there's sooo many emotive words there. Ontploffing (explosion) sounds great when said aloud. the word for "subject" like a school subject, is "vak". The letter V is an F in Afrikaans pronounciation. "Art is my favourite Fuck" :) And finally I LOVE THE WORD AARDVARK. NEVER HEARD AN AMERICAN SAY IT RIGHT. PEACE AND LOVE ON PLANET EARTH <3

does your nationality get portrayed in Hollywood/American media? what do you think about the portrayal?

Rarely, but I have never heard the accent done right. Americans trying to be Afrikaans makes me want to get in the soup. bro wgat the fuck… (every native South African i've seen use their own accent in hollywood is great!! John Kani is amazing as T'Chaka!!) (OKAY I WILL SAY. RYAN REYNOLDS SPOKE AFRIKAANS RLLY WELL IN THAT ONE MOVIE. WTF WAS THAT)

does your country have a lot of lakes, mountains, rivers? do you have favourites?

CAPE TOWN HAS TABLE MOUNTAIN I LOVE TABLE MOUNTAIN. big flat boy. I'm also fond of the Three Sisters, those hills look so weird!! great gas station there lol. UMMM orange river is cool. u will never guess why it's called that (it's orange). We have a lot of mountains i love all of them!! Table Mountain is SO lovely even though it's a tourist trap <3 i now no longer trust a city that does not have a big fuckass mountain at least close by… that's scary… too much Sky

Hope you are having a lovely day!! :D

[dato-georgia-caucasus]

Roti canai or roti prata, also known as roti chanai, roti chennai and roti cane, is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thailand. It is usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, eggs, or cheese.

They are also colloquially known as "mamak", and are served in street mamak stalls located in both rural and urban Brunei, Indonesia, Malaysia and Thailand as well as within hawker centres in Singapore.

Roti means bread in Sanskrit, and most other Indian languages. There are different suggestions for the origin of canai: it has been claimed that canai refers to channa, a Northern Indian dish made with boiled chickpeas in a spicy gravy, with which this type of bread was traditionally served.

In Singapore, the dish is known as roti prata, similar to the Indian paratha or parotta. The Hindi word paratha means "flat".

[tlacehualli]

It's Lena's turn to show up with a gift in hand, takeout from the local Indian place across from her flat. An order of chicken tikka masala and a chicken curry filled the room with rich aroma as she met with the hacker. To complete the meal, two orders of naan bread and a bottle of tequila for them to split.

"I was thinking a movie tonight? Need a girls night."

Sombra was surprised - it's just, she had the advantage of being a cyborg hacker with a penchant for being tuned into the CCTV near her London safehouse at all times, so she'd seen the little speedster coming with food about 45 seconds before she'd actually knocked on the door (which would have been enough time to drop everything and run if it had been the police or something). Instead, she's... a little surprised and almost emotional?

She lets her in though and she's got a sort of fond expression in her face, keeping the door open for Lena so she can step through with all the food which smells so good that it makes her stomach growl - and the AI's overlay in her vision once again and with even more attitude reminds her that she forgot to eat for like 14 hours at this point. "That sounds good, actually. Aw, you remembered! It's my fourth favorite tequila." She actually does sound rather touched.

The hacker takes the tequila from Lena - she didn't know exactly how everything was stacked in the bag and didn't want to cause some curry to burst or something - and sets it down on the little kitchen island before getting two shot glasses out. She's not in a hurry though, and moves a little closer to the living room area to reach into the television there with magenta hardlight and automatically started flipping through all the channels before she could even get a chance to see what was on.

"What do you feel like? I pretty much only watch Mexican telenovelas or horror movies with white people dying in them but I'm not that picky. Unless it's a romantic comedy. Or a Marvel movie." Sombra frowns dramatically at the last two mentions. "Ugh. No Transformers either! I can never tell what's happening. Looks like when my tio used to work at the landfill, just a bunch of screeching metal."

[rebelmeg]

A regional addition!

These are also scones, in some parts of the Western US.

It's also called fry bread (also Indian fry bread and Native American fry bread). Which is exactly what you do with it. You take a yeasted dough (roll dough and pizza dough are very commonly used), squish them out flat, and deep fry them. And then you put literally any kind of toppings on them at all. Honey and butter is very popular. Jam, syrup, cream cheese, dipping sauces. Chili, cheese, sour cream, and other taco-ish fillings, which turn it into a Navajo taco.

Whatever you'd use a traditional roll for, you can essentially do the same things with these.

It was a very confusing time for me before I realized that the scones they're talking about in books and movies are absolutely NOT the scones I grew up eating.

settling a debate, reblog for reach

[riyasin3584239]

harvest gold flat bread

Serve these Soft and fluffy Atta kulcha with Indian curry like chole or matar. That makes you taste delicious.

[danielsdiary]

Being a full-fledged realised human means that I am emulated to experience hunger and the need to monitor my diet.

Today I made dahl: It was vegan. They acquire red-split lentils from Aldi, or Coles. The only investment in making Indian cuisine is to purchase a large spices collection, which is inexpensive, but you need all of them. (Cumin, Cordiander, Garam Masala, Green Cardamon, Garlic, Onion, Ginger, Chili, Fennel Seeds, etc.). They enjoy their dahl with Greek yoghurt, and a fried flat-bread roti.

Let's hope I become a skinny mini - in no time. My bone structure throughout my body is fine and waifish for a boy, and slightly tall at 1.8m, but you can't realise that when they gain fat.

[kiaaraagarwal]

Craving Indian Cuisine in Da Nang? Is Rang the Place to Go?

Do you need some real Indian fetus in Da Nang? Look no further! The Vietnamese city of Da Nang celebrated for its beautiful sandy shores and rich culture has recently emerged as a destination where food savvy individuals get fixated on India. In the places where people can have cuisines from all around the world, Indian food has its unique market niche, and Rang is a unique place where those people who look for Indian food near me can go.

Indian Food Near Me: A Culinary Adventure Awaits

The first thing that enters our mind if we think about Indian food is its spices incorporation and its diverse flavors. Nowadays there are many foreigners living in Da Nang and people here appreciate various type of meals, so there are several places where to try those intense and tasty dishes. If you are searching for Indian food near me then you should try the Rang at least once.

Housed in the city centre of Indian Food Da Nang, Rang has a warm and welcoming ambience, and aims to offer the true taste of India in Vietnam. The name Rang itself means a colourful appeal of the Indian cuisine and duly justified by the menu that ��Rang’ offers a good number of Oriya as well as Indian dishes. Whether you are in the mood for a hot Vindaloo curry, a rich Butter Chicken, or a flavourful Dal Tadka, available at Rang.

A Taste of India in Da Nang: Rang's Signature Dishes

Hence, it is important to use the Indian food near me search in order to locate a restaurant that offers genuine Indian meals, cooked with relevant ingredients. Rang’s chefs master all Indian cooking methods to meet the intend goal of turning each meal into a masterpiece. We make the best tandoori meats, including chicken and fish, our naan breads, and the classic biryanis recreating the authenticity of Indian street food but the traditional tastes of Indian flavors.

Order some appetizers to kick start with the meal, Samosas or Pakoras, which are basically vegetables or meat stuffed and deep fried snacks. For the main course you get spicy sumptuous gravies which include Rogan Josh which is slices of tender lamb, cooked in spices. If you aren’t a non-vegetarian then there is a wide variety to choose from – Palak Paneer or Aloo Gobi are tasty food preparations.

It is pity if you did not taste the hot from the oven Naan (Indian flat bread) or Paratha which is tremendously good for relishing the curries. Rang also has a diverse Biryani which is a flavoured rice that is garnished with meats or vegetables of one’s choice for the people who would like a full meal.

Final Thoughts

Though Indian food Da Nang specializes in local Vietnamese dishes, it has also carved out a big place for the Indian cuisine, thanks to the likes of Rang. If you are still searching for restaurant Indian food near me in Da Nang, then you must add Rang to your list. Together with mouth-watering food, cozy atmosphere and professional staff, Rang will guide you through the culinary Discover India with every bite of the food.