#i was too excited
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vettberg · 15 hours ago
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I love these idiots so bad
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wirtsauce4020 · 4 months ago
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Mouse-ified Tintin characters!
I had to get my grubby hands all over this as soon as I saw the designs (which, by the way, can be found here!) Thank you to @furiouskettle for giving me permission to draw them YIPPEEE
I hope I didn't butcher them too much ahauuha
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thestalwartheart · 2 years ago
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FIRST AND LAST IMPRESSIONS as told through the language of flowers. Fill for #22 in the @mi6-cafe 2023 Fest prompt sheet.
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NICOLA COUGHLAN
Nicola with Jake Dunn and Douglas Greenwood🎄✨🎄
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mizyside · 2 months ago
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Okay! Discord update! So. We are in the process of reuploading every video and editing all of them for you all to enjoy. The server will now have rooms 1,3,and 4 so it's like a full collection :3
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no-brain-just-good-omens · 6 months ago
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GUYS NOAHFINNCE TOUR IM GOING INSANE WHAT THE ACTUAL FUCK YIPPEEEEEEEEE I CANT FUCKING WAIT
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apricote · 1 year ago
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welcome to young adulthood, fen!
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sleepanonymous · 1 year ago
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Yeah, that picture I posted of Vessel's nail polish was already posted twice within the last dayish. I am the most observant person on Tumblr ever, I promise ✌️😭
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iiilovebeam · 1 year ago
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Only picture I have of Alejandra in the reboot
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noodles-and-tea · 2 months ago
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Our hextech dream….
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poorly-drawn-mdzs · 9 months ago
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Expertise can't help you here.
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obsob · 11 months ago
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i am a being capable of immeasurable love and whimsy
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soranker · 1 year ago
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laios985
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vitreouspositive · 18 days ago
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THE FISTBUMP STILL LIVES!!! but through... exchanging blows...
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doraingrid · 27 days ago
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Leyendecker study but it's Lucanis ✨
The original piece is too perfect for our favourite sleep deprived crow, how could I not Available as a print here!
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giantkillerjack · 1 month ago
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I think Gastronauts on Dropout is the cooking show that has made me truly appreciate the skill of professional chefs more than any other cooking show.
Like I don't know if it's because the challenges are so crazy or the fact that the judges don't have any professional input whatsoever (they're all comedians), but the combination of how utterly stoked the judges are to be eating this food and how creative the chefs get to be really works to make you marvel at just how skilled a professional chef has to be.
Other cooking shows always have a level-voiced narrator listing out shit like,
"Rebecca is doing a praline-mint ganache with a Twiffly Street stir-up, combined with a gestelle Santa Maria sponge technique."
And it's fun to pretend like, 'Ah, yes. Of course! A classic of the genre! He'd be a fool not to!' as though I know anything about cooking or baking.
But on Gastronauts, it's a bunch of comedians who would really graciously appreciate some fancy food, watching chefs cook and going, like,
"What is that? What is he doing?? It's like- like a swishy thing! Like a fancy swishy thing!!"
"OH MY GOD YES, HE'S USING ONIONS."
"Ooo! Crunchies!??"
And then the chefs get to come out and formally present their food, which makes them look very smart. And these actors who generally can't afford Michelin star cuisine are just :DDDD!
And it's like, oh yeah. This is about my level, yes. This conveys how normal people who don't eat good food for a living would actually react. And it's super chill. It's good vibes, that show. 👌
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