he's so important to me i had to pick up my digital pen again after centuries and draw him *sobs* (thomas is also there for emotional support)
(quality’s better if u click on the image ^_^)
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Yesterday I went outside, for the first time in a while. It felt different. Everything feels different now. Somewhere between good and bad. Not too much of either. The trees seemed taller, the buildings duller, the cars louder than they were, two years ago. Two years. It's been two years I think. Two years of everything and everyone changing, but I've stayed the same. I probably haven't. I've probably changed to a great extent too. Maybe I haven't changed at all. Maybe I've changed so much that I didn't even notice. A lot of things have gone unnoticed by me lately, and that seems to be the only thing I've noticed. Days go by all the same. The same routine, or lack thereof. Days turn into weeks, into months and when the year ends I somehow always look back and think ' I've changed so much' but then the new year begins and i realize I haven't changed at all. What is change anyway? And why do i constantly seem to yearn for it? Does it make me feel alive? Or is it to prove to people that i'm growing as a person, that im more sure of myself than i was three months ago. I'll never know. Because i've changed so much by not changing at all.
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you know what i think is really cool about dungeon meshi? the fact that it really handles the whole 'how our food is made' so gracefully. in this day and age, we've become so disconnected from how our food is produced and distributed that the thought of how our food is obtained brings disgust to many people (and for the big industry farms, it honestly should! but im referring to our existence as omnivores in the food chain). marcille acted ridiculous whenever the thought of killing a monster for food is brought up, but honestly, she's a great model for how many people nowadays react whenever they have to truly think about what they are consuming/are brought to a meat farm.
senshi shows the characters (and us, the audience) about the process of making food in a respectful, genuine way to the creatures he has used to produce nourishing meals. by explaining the nutrition and benefits of each creature, he creates and healthy relationship between the consumers and the meal they have. the show really brings a new dimension of respect for each of our meals. truly the bob ross/marie kondo of cooking.
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