#i ended ul not eating the cucumber mayo bread
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having very deep philosophical thoughts about this stupid cucumber mayo toast
#i think it ruined my life#so#basically#i hatr mayo right like HATE with a fiery passion#and they had this baguette slices what ever with cucumber and a sauce that i thought was butter and herbs etc#and i liked it it very good#but i overheard the host saying it was mayo and cream cheese#appetite: not quite ruined but confused#cause if i liked it why should leaning the ingredients be a big deal? i hate mayo but this was ok#and then i related it to people#like being queer for an example#like if you already love someone why would leaning their gay or trans change your feelings#like theyre the same person but knkw you know something new even if its something you dknt personally like yk#i ended ul not eating the cucumber mayo bread#did i just commit mayo homophobia#that’s enough thinking for today#vio yaps#(unfortunately but you read it so thats you’re fault)
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My Keto Guide
In progress.
Reddit is a great resource for keto information. Here is their overview: https://www.reddit.com/r/keto/wiki/faq
It seems like a lot to learn at first, but once you get the hang of it it's really easy.
Macros
Macros are the amounts of protein, carbs, and fat you need on a daily basis. The total amounts and the ratio are both important. You want to get the majority of your calories from fat, which is easiest done by adding butter/oil to veggies and meats, or having a salad with dressing. It's really easier than it sounds, because a small amount of fat has a lot of calories. Most importantly, eating this way should keep you feeling full for longer, which is what helps you lose weight.
Use the keto calculator to determine your macros and track your food for at least the first few weeks. This will give you a general idea about whether you're on the right track and will help you learn the macros of certain foods you eat. I use an app called Cronometer. I tend to track my food a few days a week to make sure I'm still doing it right.
Get a scale!! Humans are so bad at estimating portion sizes. Especially for high calorie things like nuts, nut butters, and cheese. I've also found it to make baking so much easier... no more wasting a thousand measuring cups and way more precise.
Protein: Reach this goal, don't exceed it.
Net Carbs: Net carbs are total carbs minus fiber and sugar alcohols. This goal is a maximum.
Fat: Use this goal to fill the remainder of your calories. If you aren't hungry, you don't need to reach this goal.
Electrolytes
On a keto diet you need to supplement sodium, potassium, and magnesium or you're going to have a bad time. Getting enough electrolytes is super important! If you're feeling tired, you probably need more salt. If you have leg cramps, you probably need more potassium.
Sodium: 5000mg
Potassium: 1000mg
Magnesium: 300mg
My electrolyte plan
¼ teaspoon of Lite Salt in water a few times per day. Don’t take more potassium than this at one time or you will get explosive diarrhea and/or heart palpitations. Potassium is serious business.
200mg magnesium before bed
Salt food generously
Mug of broth (1tsp Better than Bouillon) 1-2x per day
Avocado and spinach regularly for extra potassium
Salty foods like pickles and olives for extra sodium
Food
Google "keto food guide" for a comprehensive overview of what you can and can't eat. Here are some things I eat regularly.
Vegetables
Broccoli
Romaine lettuce
Bok Choy
Spinach
Arugula
Asparagus
Zucchini
Avocado (Yeah, this is a fruit. Whatever.)
Cucumber
Okra
Green Peppers
Brussels sprouts
Kale
Fruit
Some fruits are okay in small amounts.
Blackberries
Strawberries
Raspberries
Tomatoes
Nuts and seeds
Super high calorie, so make sure you weigh these if you're watching calories.
Pecans
Macadamia nuts
Walnuts
Brazil nuts
Hazelnuts
Pumpkin seeds
Sesame seeds
Hemp hearts
Chia seeds
Dressings
Ranch
Mayo
Oil and vinegar (just not balsamic)
Caesar
Cooking oils
Avocado oil (best for high temps)
Ghee (best for high temps)
Bacon fat
Olive oil
Coconut oil
Restaurants
These things are usually safe to order.
Cobb salad
Chicken caesar salad
Burger without bread
Most meats + veggies, just be wary of sauces.
Lazy Keto Meals
Keto Chow
Egg salad
Trader Joe's sausage
Trader Joe's Mahi burgers
Trader Joe's Saag Paneer
Misc. packaged treats I like
Quest protein bars
Quest Hero bars (these taste just like a candy bar)
Quest cereal bars (only 100cals)
Kirkland brand protein bars (Costco, cheaper than Quest bars)
85% cacao or higher chocolate Stevia or Monkfruit sweetened chocolate (try Lakanto brand, at Whole Foods)
Halo Top ice cream (Whole Foods)
Unexpected foods
Black soybeans: you thought you couldn’t have beans, think again!
Lupin flour: this is also a bean, made into a flour. Lower calorie than almond flour.
Low carb tortillas: a lot of grocery stores carry these, surprisingly.
Artificial Sweeteners
Some artificial sweeteners are better than others. Always check the ingredients. Some sweeteners have good sugars mixed with bad, like Splenda packets. Avoid those.
Here are the ones that have no/few side effects and don't raise your blood sugar [much, if at all]:
Liquid sucralose (1 drop = 1t sugar! Good for beverages.)
Erythritol (Good for baking. Erythritol has a cooling effect in your mouth, so it's sometimes better as a blend with other sweeteners. I prefer Pyure. Lakanto is also good but pricey.)
Monk fruit extract
Stevia
Allulose
Xylitol (ok in small amounts)
These don't count against your carbs for the day, so if you see "Sugar alcohols" on the nutrition label, you can subtract them from the total carbs.
Avoid:
maltitol
sorbitol
dextrose
maltodextrin
Supplies
I really like netrition.com. They have TONS of specialty low-carb items like bread and jam, and the prices and shipping are reasonable.
Baking
These are the flours I usually bake with.
Almond flour
Oat fiber (NOT oat flour. Use in small amounts, no more than a third of the total flour.)
Coconut flour
Lupin flour
Flaxseed meal
Fasting
Technically, fasting is >3 hours between meals. I eat 3 meals, spaced 5 hours apart.
I've found that eating this way makes me feel better. I have more energy and am less hungry throughout the day. This amounts to about a 12hr fast overnight, and I don't plan to lengthen that time.
Spacing your meals apart this way gives your pancreas a break from producing insulin. When insulin is not being produced, the body gradually releases stores of energy back into the blood as they are needed. This means weight loss.
I still eat snacks, just at the end of a meal instead of waiting a few hours.
Final Thoughts
So, what you're doing is switching your body from burning carbs to burning fat. It'll take your body a few weeks to fully adapt. While you're adapting, you might feel a little more tired than usual...but it should be totally manageable as long as you're getting enough electrolytes.
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