#how to bake
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spoiledbycocoa · 2 years ago
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Eggless churros in two flavours- vanilla and chocolate in different shapes heart and spiral.
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girlwarlock · 2 years ago
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so why does everything about bread baking online advise using ''bottom of loaf sounds hollow when tapped'' as a way to determine doneness of a loaf?
It technically works (in the sense that when I use internal temperature to evaluate doneness and thump the bottom once the loaf cools it sure enough sounds hollow), but no matter what format I'm using to bake (a loaf tin, a dutch oven, a baking sheet, a castiron pan) extracting the loaf so that I have access to the bottom is a cumbersome process during which the loaf gets handled a lot and cools down significantly.
If it turns out to not be all the way cooked when I go about doing this, the act of trying to use ''bottom of the loaf sounds hollow when tapped'' can damage the loaf and interfere with the cooking process. I have damaged loaves (broken them in half, torn open a side, made a giant dent in the bottom, etc) trying to get them out of the oven/baking vessel trying to do this
maybe it works when you have a chest-height oven and are strictly baking on a rimless baking sheet? I have a floor-height oven and I don't have rimless baking sheets (and I don't usually like inverting the baking sheets I have because it makes them hard to handle while hot).
anyway. i just stick a thermometer in and if they're 195°f or better they come out. works fine, gives you information for how long it has to go if it's not quite done yet, doesn't vary based on the color of the dough.
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mosqitofood · 2 years ago
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silverlunarella · 3 months ago
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bakedbeanchan · 7 months ago
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Drawing from a mini comic where the timeline is reset but Zuko still has all his memories
Minicomic here
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leamiche · 2 years ago
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everyone look at my seal rolls
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fordragonfliesandme · 10 months ago
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Baking 101~ Introduction to Baking Like a Pro
The other day I wrote a blog on The Benefits of Baking With Kids, so I thought I should also put out some information for those of you who may be new to the kitchen arena! I personally prefer to cook rather than bake. You may be wondering why, and the answer to that is I feel cooking allows me to be more creative. Baking is what I like to think of as a science. It is very important to follow…
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shokherrannaghorbysalma · 1 year ago
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Special Bhapa Pitha Recipe | ভাতের হাড়িতে ভাপা পিঠা | Idli Recipe
Bhapa pitha is a popular sweet snack amongst Bengali and Assamese people. It is delicate, soft, and contain various forms of texture with a fusion of rich flavour as you bite into the pitha. Bhapa pitha is regarded as a classic winter delicacy. Bhapa Pitha is a steamed rice cake that originated in Bangladesh and is the most famous traditional Pitha.
https://dev-shokherrannaghorbysalma.pantheonsite.io/recommends/bhapa-pitha-recipe/
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thuesdaynightdykelife · 16 days ago
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Here's to the femmes whose expression lies in grandmas florals and a vintage cut. Smelling like thrift stores and books and dried flowers.
Here's to the femmes whose expression lies in the macarbe. Art filled red with blood, and wardrobe filled black and silver. Jars of bones and hair and herbs.
Here's to the femmes whose expression lies in nature's song. The howl of the wind. The bold heat of the sun on their skin, and the smell of eucalyptus and petrichor.
Here's to the femmes whose expression lies in the sweat on their brow and the strength of their lift. The rush of adrenaline and endorphins. The beauty in their form and focus.
Here's to the femmes whose expression lies in the tap of their heels on tiles. The way their voice commands a room. Warm printer ink, signature signed.
Here's to the femmes whose expression lies in the paint on your apron and the beadwork your mother taught you. The songs you made up with your cousins over your childhood summers will be the lullabies your children fall asleep to.
Here's to the femmes whose expression lies in the layer of fat on top of your soup, the bubbling of yeast and the smell of onion, garlic, and rosemary.
Here's who the femmes who's expression lies in the strum of the bass and the bang of the drum. Grimey venues with sticky floors, full of screaming, sweat, and fiery passion.
Here's to the femmes whose expression lies in decedant fabrics galore. Velvets and satins and ruffles and lace. Rhinestones and ribbons. Leather and linens.
Here's to femmes whose expression lies in enjoying the simplicities of life. The smell of the jasmine tree on the walk home from book club. The changing of the leaves. The way their barista knows them by name.
Here's to the femmes whose expression lies in comfort and care. The softness they've carved for themselves. Matching pajamas and mismatched socks. Home is where the heart is, and where goldilocks finds her "just right."
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spoiledbycocoa · 1 year ago
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Best Eggless Nutella Brownie recipe
It is eggless, got crinkle top, fudgy texture, loads of Nutella in middle and top swirls what more do you ask from these delicious small batch Brownies😋
Bake them and share the love of Nutella and Brownies with your friends and family.
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cutepotatook · 1 year ago
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Today I made apple cinnamon pie and strawberry juice! And you know what? I think he doesn't care where the apples are!! He's just enjoying himself bwhaha
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nhura · 3 months ago
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QUICK NO ONE'S LOOKING
(See readmore for thoughts, cope, bonus, etc.)
Anyone else up thinking about Ratio's big, strong, secure arms and how warm and all-consuming they could be in a hug or embrace. :/ Anyway
I just wanted to draw them being cute and seizing a sliver of a moment where they could have some PDA silly time without actually having any eyes on them. They're public figures and working adults with very clear boundaries between public persona and private life (to varying degrees of "in a sad way"), so while it may be in Aventurine's nature to constantly blur lines for various agendas and self-preservation (read: play "the flirt" without an aligned goal), I believe that in an actual relationship they'd be fairly private.
It's kind of fun to break your own rules, though! Ratio would be more upset about the consequences, though. He's a little bit of a hypocrite, which is devastating for someone of such discipline, but nobody's perfect.
I'm of the mentality of, "If you're tired of working on it, then just post it!", so here are some fun peripherals that I didn't feel like adding:
Some staff in the background sweeping up to evoke a blended sense of fragile privacy and liminal time.
A laptop on the aquarium/bar/counter because there's something fascinating about seeing people on their work laptops in public.
The rest of their clothes (casual friday)
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mosqitofood · 2 years ago
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diretodaamericanews · 2 years ago
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💪🏼Amendoim: O superalimento que você precisa adicionar à sua dieta!🥜✨
🍴Receitas irresistíveis com amendoim: delícias para cada dia da semana!🥜🍪
Olá a todos! Tenho o prazer de apresentar a vocês John Kanell, um talentoso confeiteiro e personalidade carismática que lidera o popular canal no YouTube, “Preppy Kitchen”. Hoje, John nos traz uma receita deliciosa e irresistível – um incrível bolo de manteiga de amendoim. Primeiro, John começa reunindo os ingredientes essenciais. Precisamos de manteiga sem sal e uma rica manteiga de amendoim…
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bakedbeanchan · 8 months ago
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I wish we got to see them in normal Earth Kingdom clothes
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astralleywright · 1 year ago
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spent like an hour trying to find a post abt the disparity of origin companion's content in bg3 and couldn't so, hey, this fucking sucks
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