#hormel spam
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Give me Spam. Lots of Spam.
#vintage illustration#vintage advertising#spam#spam recipe#spam ingredients#hormel#chopped pork#pork products#hormel foods#spam can#packaging#package design#hormel spam
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1943 Hormel Spam ad
#1943#Hormel#spam#wwii#ww2#cerealkiller#canned#meat#vintage food#food#vintage advertising#vintage magazine#kitchen#magazine#40s#1940s
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Spam, 1950
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1938
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Spam museum 😆 do you like spam?
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Does Hormel receive complaints about internet spam?
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Fan Art Friday - Spam
As this is the day after the #GeneralElection2024, there's nothing else to say on this week's #FanArtFriday but this. Happy 87th anniversary, Hormel Foods' SPAM. - Al.
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Spam…balaya, Crawfish Pie, Filé Gumbo....
Spam…balaya, Crawfish Pie, Filé Gumbo.... #Blog #Blogger #Blogging #Spam #Spambalaya #Hormel #History #HankWilliams #WorldWarTwo #Food
“100% True Fact: Spam means; Sizzle, Pork and Mmmm. Someone tell me I’m wrong…”― Skylar Blue SPAM actually stands for spiced ham according to its producer Hormel. A pig trail ran through shredded Spam and scrambled eggs, twisted to lettuce, tomato, and Spam sammies, switched back to Spam and fried potatoes, to a now dead college chum and his recipe for Spambalaya. Johnny Bolt, you little…
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#Blog#Blogger#Blogging#Country Food#Food#Hank Williams#history#Hormel#humor#Southern Food#Spam#World War Two
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#Hormel #Spam #SpamHotAndSpicy #SpamReview
I tried the Hot & Spicy Spam and it was pretty good.
This Spam was a little hot sauce spicy and was a little salty but not overly salty.
This spam made me cough a little because of the spice.
I tried the hot & spicy spam in my oatmeal.
I would eat this again.
Got at Walmart.
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Spam-dandy skillet suppers!
#vintage advertising#recipes#vintage recipes#spam#spam recipes#spam creole#spam hawaiian#hormel#hormel foods#spam in a can
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Hormel introduced Spam on July 5, 1937.
Here’s an enjoyable radio advert featuring Burns & Allen and the Artie Shaw Orchestra…
youtube
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fun fact pls
Well, Thanksgiving is coming up, so we might as well talk about that most popular of Thanksgiving foods: SPAM! Today You Learned some things about Spam.
-We don't actually know what the name 'Spam' means! I was taught it meant 'Specially Processed American Meat', but the popular interpretation is it's shortened from 'Spiced Ham' or 'Shoulder of Pork and Ham'. But no one knows for sure, except for the BigWigs at Hormel, supposedly. The name was invented by Ken Daigneau, the brother of a the company's vice president, who won the right to give the name when he won a competition (though if he was the VP's brother... did he really win??).
-As you can imagine, in World War II, Spam was a huge part of the lives of soldiers off fighting. It's easy to store, stays good for long periods of time, and tastes delicious! Also, soldiers used Spam grease to lubricate guns and waterproof their boots.
I am not making that up.
-Every year, there is a festival called 'Spam Jam'! Where people celebrate Spam and its tastiness. It is the last week in April in Honolulu, Hawaii (Spam is very popular in Hawaii--over six million cans are eaten a year there!). You can buy Spam, as well as shirts and other Spam merchandise.
There's also one in Austin, Minnesota, where the meat is made, and it hosted Bill Nye one time!
-Austin, Minnesota also has a Spam Museum! It's dedicated to the Spam Story--its history, its making, its place in culture, and its deliciousness!
-And! Puerto Rican Spam is A Thing.
And now you know, and you can tell your family all about it as you eat Spam at Thanksgiving!
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Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation. It was introduced by Hormel in 1937 and gained popularity worldwide after its use during World War II.[1] By 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries.[2]
Spam's basic ingredients are primarily pork shoulder and ham,[3] with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line.[4] Many have raised concerns over Spam's nutritional attributes, in large part due to its high content of fat, sodium, and preservatives.[5]
Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation. It was introduced by Hormel in 1937 and gained popularity worldwide after its use during World War II.[1] By 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries.[2]
Spam's basic ingredients are primarily pork shoulder and ham,[3] with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line.[4] Many have raised concerns over Spam's nutritional attributes, in large part due to its high content of fat, sodium, and preservatives.[5]
Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation. It was introduced by Hormel in 1937 and gained popularity worldwide after its use during World War II.[1] By 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries.[2]
Spam's basic ingredients are primarily pork shoulder and ham,[3] with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line.[4] Many have raised concerns over Spam's nutritional attributes, in large part due to its high content of fat, sodium, and preservatives.[5]
Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation. It was introduced by Hormel in 1937 and gained popularity worldwide after its use during World War II.[1] By 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries.[2]
Spam's basic ingredients are primarily pork shoulder and ham,[3] with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line.[4] Many have raised concerns over Spam's nutritional attributes, in large part due to its high content of fat, sodium, and preservatives.[5]
Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation. It was introduced by Hormel in 1937 and gained popularity worldwide after its use during World War II.[1] By 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries.[2]
Spam's basic ingredients are primarily pork shoulder and ham,[3] with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line.[4] Many have raised concerns over Spam's nutritional attributes, in large part due to its high content of fat, sodium, and preservatives.[5]
Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation. It was introduced by Hormel in 1937 and gained popularity worldwide after its use during World War II.[1] By 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries.[2]
Spam's basic ingredients are primarily pork shoulder and ham,[3] with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line.[4] Many have raised concerns over Spam's nutritional attributes, in large part due to its high content of fat, sodium, and preservatives.[5]
Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation. It was introduced by Hormel in 1937 and gained popularity worldwide after its use during World War II.[1] By 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries.[2]
Spam's basic ingredients are primarily pork shoulder and ham,[3] with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its tins on the production line.[4] Many have raised concerns over Spam's nutritional attributes, in large part due to its high content of fat, sodium, and preservatives.[5]
👍
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Spam donates 264,000 cans of meat product valued at more than $1 million to Maui wildfire victims
For decades, Spam has been a staple in Hawaiian cooking, a phenomenon dating back to its introduction during World War II.
Now, Spam and parent company Hormel Foods are stepping up to aid victims of the Maui wildfire disaster.
The companies announced Thursday they would be donating 264,000 cans of Spam, valued at more than $1 million, to a relief organization.
“The people of Hawaii have a special place in both the history and heart of the Spam brand," the companies said in a statement. "Our donation efforts are just one way we are showing the community our love and support back.”
The delivery will be carried out by Convoy of Hope, a nonprofit organization whose mission includes aiding those affected by natural disasters.
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First, if you're looking to donate money to the victims of the Maui fires, maybe Convoy of Hope might be an organization to look at? I'm not familiar with them at all, so do your research before donating.
Second...damn, I love Spam! Fried in a pan, after I fry up some eggs...delicious! Just had a homemade 'breakfast jack' this morning, with Spam!
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Well good morning all you crazy cool cats and kittens, it's your friend, Maria Callous, here to help you spice up your family meal time.
Ladies (and you rare gentlemen who ended up here by accident), aren't you looking for more? More time, more zest, more of those things that make you sit back at the end of the day, content and secure that you've done what you needed to do for your family?
Of course you have. We've all been there. Now, some might tell you that it's hard to find that, or involves work and major changes.
I'm happy to say that our pals at the Hormel Foods Corporation not only disagree, but have proven that's not the case!
Find satisfaction and a spiced-up life with just regular SPAM! That versatile of luncheon meats, that backbone of a protein-heavy diet, the secret weapon at Normandy.
Try it in a Peachy SPAM Dinner Loaf or, when you want to push the boat out and company's a-comin', try the SPAM and Egg Gelatin Mold. When you really want to have a flavorful life (and, more importantly, a flavorful dinner!) try the SPAM Oven Barbecue with delitchious Hunt's tomato sauce! Hunt for the best with Hunt's and SPAM!
For that fulfilling (and emphasis on filling!) meal and that contented feeling, all you need is a little bit of time, and a whole lot of SPAM!
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