#homemade Ketchup

[theeveganwitch]

Homemade Ketchup

Instructions:

1 can tomato paste

3/4c sweetner of your choice (or 1-2 TBSP of pure maple ayrup)

1/2c Vinegar (white or acv)

Seasonings of your choice

Directions:

Put all your ingredients in a pot on medium low heat and stir constantly to prevent from sticking and or burning. Once everything is well incorporated, pull off heat, and put an airtight container or jar and wait until completely cool before placing in the fridge.

Ketchup is good for 4 weeks.

- Thee.Veganwitch

[ricoydelicioso]

You will never buy ketchup again after to make this recipe

I never buy ketchup, I make it on my own. It's so easy, look:

To prepare my favorite ketchup, I use:

2 cans tomatoes 1 cup apple cider vinegar (I used homemade) 1/2 cup brown sugar 2 Tbsp tomato paste 2 tsp onion powder 2 tsp garlic powder 2 tsp salt 1/2 tsp ground cinnamon 1/2 tsp ground allspice 1/2 tsp ground cloves

Instructions:

Blend the tomatoes until smooth, add remaining ingredients, and simmer for 30-60 minutes, stirring occasionally, until thickened and reduced by about half. Transfer the ketchup to a jar or a bottle and store it in the fridge until ready to use 😋

Goes well with burgers, fries, eggs, and more.

Thanks for watching 😍

[fieriframes]

[[ Whooshes ] So, now what are we into? Our homemade barbecue sauce. Bring it, doctor. We got a homemade ketchup, we got some vinegar --]

[sohannabarberaesque]

Meanwhile, Clementine (Huckleberry Hound's significant other) is rather fond of making her own ketchup from home-grown tomatoes ... and adding some liquid smoke flavour.

Hunt's, 1965

[inthekitchenwithmatt]

How to Make Ketchup | Homemade Ketchup Recipe

[delosmd]

Homemade Ketchup from Tomatoes and Red Chilli Sauce Pouch

In the world of culinary exploration, creating homemade condiments adds a personal touch to your dishes, elevating flavors to new heights. Let's delve into the art of crafting homemade ketchup and transforming fresh tomatoes into this classic condiment. Additionally, we'll explore the convenience of red chilli sauce pouches for a fiery kick in your culinary creations.

Homemade Ketchup A Flavorful Venture

Homemade ketchup is a delightful alternative to store-bought varieties, allowing you to tailor the taste to your preferences. Begin by gathering fresh tomatoes, vinegar, sugar, and an array of spices. Simmering these ingredients slowly develops a rich, tangy flavor that surpasses the commercial options. The beauty lies in the control you have over sweetness, acidity, and spice levels, ensuring a ketchup that perfectly complements your palate.

Crafting Magic from Tomatoes

Taking the homemade ketchup from tomatoes journey a step further involves starting from scratch with fresh tomatoes. Choose ripe, plump tomatoes and embark on a culinary adventure. The process involves blanching, peeling, and simmering the tomatoes with garlic, onions, and a blend of spices. The result is a velvety, homemade ketchup with a depth of flavor that store-bought alternatives simply can't match.

Red Chilli Sauce Pouch Spice at Your Fingertips

For those seeking a quick and convenient spice fix, the red chilli sauce pouch is a game-changer. These compact pouches are filled with a fiery concoction of red chillies, vinegar, and spices, ready to be squeezed onto your favorite dishes. Ideal for adding a punch to noodles, stir-fries, or snacks, these pouches are a versatile and mess-free solution for spice enthusiasts. Keep them in your pantry for an instant flavor boost whenever you crave a dash of heat.

In conclusion, exploring the realm of homemade ketchup and red chilli sauce pouches opens up a world of culinary possibilities. Whether you prefer the satisfaction of crafting ketchup from scratch or the convenience of a spicy pouch, these additions to your kitchen arsenal are sure to enhance your culinary creations.

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[cerebralbore]

Homemade Ketchup Crushed tomatoes, spices, and a slow cooker are all you need to make Chef John's homemade ketchup. It practically cooks itself and is tasty and thick. 1/2 cup water divided, 1/2 teaspoon garlic powder, 1/8 teaspoon mustard powder, 1 whole clove, 2 cans crushed tomatoes, 2/3 cup white sugar, 1/8 teaspoon celery salt, 1 teaspoon onion powder, 3/4 cup distilled white vinegar, 1.75 teaspoons salt, 1/4 teaspoon finely ground black pepper

[sreabhadh]

So. I slipped and fell. And now I have a nearly 2k word long Vortex fic to release into the wild. And yes, I do mean Vortex, not TexAid- this predates Vortex's death. (Don't worry, I'm getting there, I have plans). (There as in Vortex's death. I hope it turns out as juicy as I want it to and is as juicy to others as it is to me.

Mandatory Vortex trigger warning. I would say standard TexAid warning but First Aid isn't in this one.

Blood, gore, death, violence, language, Shockwave. I am scared enough of Shockwave to consider him his own trigger warning lol.

Hope you guys like it!

**********************************************************

Vortex’s vision was filling up with red. Figuratively. They were going to pay. Vortex had figured it all out, and they were going to pay. Vortex checked the time, grinding his teeth with a furious snarl. It’s not enough. Not enough for the bastards that did this. Not enough to make them bleed until their pristine white lab coats are the brightest shade of red. Not enough to make them drown in their own precious fluids, with as many holes and cuts on their bodies as Vortex’s little brother had bandages on his body. A stab of the knife for every stab of the needle, a twist of the knife for every bruise, a slice for every inch of cloth wrapped around him. They brought Swindle to the edge of death then made him dance. Vortex was going to make them beg for such a merciful treatment, and then he would make sure they never came back.

His fingers ran over each of his weapons in each of their hidden pockets and sheaths, memorizing them physically, where each one was and how many he had of each. Technically, he wasn’t supposed to have any of them. Vortex had gotten quite skilled at hiding them though, and his stockpiles had grown substantially over the years. They were going to be quite useful tonight. Tonight there was a meeting of the higher ups, to discuss the recent influx of monsters on the Western plains. Vortex hadn’t received an invitation, but he was writing his own. He’d have to write it after he was already inside, which wasn’t how invitations worked, but he needed blood to write this invitation, and he wasn’t going to use his, and he sure as hell wasn’t going to use Swindler’s. It was fine. He’d just write the invitation so it would be inviting them to hell, instead of inviting himself to the party. They had gotten lax. They’d trained their attack dog, set him loose on monsters, promoted him, given him treats and trinkets, forgetting more and more every day to worry about how his teeth would feel piercing their flesh. Vortex could act like a good boy, walk right in on their party, and unleash hell. And boy was it going to be a hell of a party.

Vortex’s vision filled with red. Literally. It was such a beautiful color. Made a real splash on the decor. Literally. The screaming had already started, though Vortex had only just begun. His first target, the one most responsible for what had been done to Swindle and the others, lay on the table choking on his own velvet-colored fluids as they eagerly ate up the horde of white sheets and notes of paper lining the table edges. Vortex’s remaining party poppers, the other inhabitants of the room had scattered, clambering over one another to get to the door. Which wasn’t working, silly thing. Them and their fancy automatic doors made of fancy metal to keep them safe. Never did work correctly when there were psychopathic murders on the loose and killing everyone in the room. How inconvenient. For them. Vortex grinned like a mad man, hopping up on the table with the glee of a 5 year old on their birthday. Like a normal 5 year old that is- Vortex couldn’t remember any birthday parties at that or any other age. He sniggered, then lost himself in a howl of truly demonic laughter. It wasn’t his birthday, but it was never too late to make up for lost time.

“WELCOME TO MY PARTY YOU ABSOLUTE FUCKING PIECES OF SHIT!” Vortex crowed from his new table for standing on and giving ominous speeches of vengeance (now in deep cherry red, no tablecloth required to provide a pop of color).

One person was still sitting at the table, probably in shock. Vortex ignored them. He could kill them after their panic set in enough to make them scream in terror. Failing that he could just make them scream in agony.

Many in the room turned from their fleeing positions to regard him with horror. Others ignored him, banging and slamming on the door, calling for help. Ha. Idiots.

“I HOPE YOU ALL ENJOY WHAT I’VE PREPARED, THOUGH NONE OF YOU CAN STAY FOR VERY LONG-”

Vortex gave the line a moment to sink in their panic-filled heads before continuing.

“AS YOU’LL ALL BE RECEIVING A PERSONAL ONE-WAY INVITATION TO A VERY SPECIAL PLACE!”

“YOU MAY HAVE HEARD OF IT! IT’S MUCH BETTER THAN HERE REALLY, YOU’RE GOING TO LOVE IT!”

“Bloody hell!” someone exclaimed. Vortex shot them in the head. The air exploded with a new chorus of shrieks and screams as vibrant as the colors that had exploded from the skull he shot. The monster-slaying caliber weapon might have been a bit overkill and then some on a human head. Some of the shrapnel embedded itself in other people’s bodies and skulls. It was perfect. The screams were delicious.

“EXACTLY! HELL! CONGRATS YOU FIGURED IT OUT! YOU ALL GET A ONE WAY TICKET TO HELL, FREE OF CHARGE! HAPPY BIRTHDAY TO EVERYONE, IT’S THE LAST THING YOU’LL CELEBRATE!”

That last line hadn’t come out quite how Vortex wanted, but the lab coats and neck ties were still quaking in terror, so it was doing its job regardless.

Vortex lifted the now-dead corpse on the table by the collar of its tie. This is what they would all get for hurting his family. For hurting Swindle. He wanted to yell that part more ferociously than he had anything else, but he couldn’t. He had been conditioned into not showing any weakness and not giving the enemy anything to work with. He wasn’t going to give them that. They could die not knowing exactly what they had died for, but Vortex would know. That’s what mattered.

Vortex stabbed the corpse a few dozen times for good measure. He’d been distracted enough not to notice when exactly the man had expired, but he wasn’t breathing, and never would, which Vortex took as a good thing. Disappointing that he had gone so quickly, the bastard deserved worse than that, but at least he was gone. He’d never hurt Swindle or anyone else ever again. Now for the others. Cowering and cringing before him like, well, he didn’t have anything pathetic enough to compare them to. These were the people responsible for so many deaths and so much suffering and they couldn’t handle a little blood? A single combatant? There were more than enough of them to have at least tried fighting him, but no one seemed inclined.

Or not. Vortex whipped around at the sound of a scraping chair, ready to defend himself and fell his attacking victim. To put them down like they fucking deserved. The person with the chair wasn’t attacking though. They merely had a hand on the back of it, and their face was turned away from Vortex. The hell was that about? It was the person who had stayed sitting earlier, the one in shock. What were they doing? Were they still in shock? They didn’t look like they were in shock, though Vortex couldn’t tell without being able to see their face.

Alarm bells rang in Vortex’s mind, and he instantly shifted from gleeful murder spree mode to careful predator mode. He couldn’t be sure what this person thought they had up their sleeve or what they were doing, but it wasn’t going to get in the way of his vengeance. Or his fun.

Languidly, they brought a hand up to their face, then cast it aside like a used cigarette. The mask they discarded crashed noisily against the wall and down to the floor, electronic pieces sparking and fizzing as they continued to display the holographic image of a normal person’s face. Vortex felt his heart begin to race. There was only one person on base ever rumored or seen to wear a mask. He hadn’t realized there was a holographic aspect to the mask. He’d never heard of that, but he did know of one person who supposedly wore a mask.

The figure turned, and Vortex felt a wave of terror roll over him. One eye. No face. One eye, glowing with quiet confidence and casual malice. How many people had seen Shockwave’s face and lived to tell the tale? It’s him. Vortex’s knees buckled, almost sending him spilling off the table like a fumbled glass of milk. A number of the other occupants in the room passed out.

Shit. Shit shit shit shit shit shit FUCK. It was him. He was real. He was real and staring Vortex right in the face. Unblinking with his singular nonhuman eye. It- he, Shockwave- tilted his head. A question. A challenge. That much Vortex could read in the monster’s cold humanoid figure. Vortex no longer felt like a careful predator or a gleeful 5 year old.

He felt very small, and very tiny. As insignificant and meaningless as a dented piece of equipment that had finally stopped serving its purpose. A crippled rat strung up and helpless to the slaughter. Vortex snarled, though his heart wasn’t in it. He lifted his monster-slaying gun by instinct with the battle-hardened limbs and muscles trained to work long after Vortex’s mind had taken a leave of absence. He fired. And fired again, then again, and again, releasing a halestorm of fire. Surely that would work. Surely it had to. Surely. He’d never make fun of anyone for using an overpowered gun instead of a good knife ever again. Sometimes guns were overpowered for a reason.

Sometimes being overpowered wasn’t enough. The gun overheated, safety fail clicking on, rendering it useless. The gun slipped from Vortex’s fingers, then clattered hollowly to the table. Vortex wanted to run. Wanted to hide. Find the darkest, quietest, most remote corner of existence and curl up inside it and whimper like a kicked pup. Fear. Vortex had not felt that emotion, truly felt it, been consumed by it in a very long time. He had banished it, cut it out with his bare hands and removed it forever. No longer. Vortex was afraid. More so than he had ever been in his entire life. More than every terrifying moment and memory of his life combined. He had enough to fill a stadium with, but they wilted in comparison to this. This thing. The monster. Shockwave.

Shockwave stood, unmoved, unconcerned. He, it had not a scrap of clothing left, but Shockwave had no need for human decency. Shockwave was not human. His metallic “skin” fuzzed a moment, then was replaced with the holographic image of clothing. It was a bit blurry, but it didn’t matter. The wall, the ceiling and floor, that entire section of the room had been destroyed. Shockwave stood in the midst, completely unharmed. Completely unphased.

Vortex still wanted to run. Wanted to whimper and hide. But he was dead now anyway, so he gave his best snarl, which came out as a half-choked hiss, and lunged, aiming for that singular sinister eye with his good knife hand.

Shockwave caught him by the throat, and Vortex felt the hologram fizz uncomfortably against the skin beneath the vice grip of Shockwave’s cold metal fingers. Vortex’s body moved reflexively, mind working desperately, but his attempts were as fruitless as before. He could kick, punch, jab and twist as finely as the best trained wolf, which he was, but in Shockwave’s grasp he was but a mewling pup.

Shockwave slammed Vortex into the wall, and Vortex heard himself cry out. It was a far away sound, and his vision swam, the concussion from the blow already threatening to shut his brain down. Shockwave slammed him into the wall again, and Vortex groaned, unbeknownst to himself. His body rag-dolled limply in Shockwave’s grasp. Vortex was out like the light of a birthday candle on a lone velvet cupcake.

[lovertm]

stages of a pizza by krishnansrinivaasan

[wilsons-hotlittleprettyboymouth]

“why is american ketchup so sweet >:(“ well I hate to break it to you but it is a reduced sauce.

[besnouted]

do you ever get cravings for old depression meals that you have completely outgrown in terms of baseline/"low effort" cooking skill and you KNOW would be terrible. and yet

[fitzysblogasylum]

3 Bean Chili Crunch with Buttermilk Biscuits. Topped with shredded Sharp Cheddar cheese and crushed Chili flavored Chili chips

[delosmd]

Homemade Ketchup Crafting Deliciousness from Fresh Tomatoes

Discover the joy of making homemade ketchup from tomatoes with this easy and flavorful tomato ketchup recipe. Elevate your culinary skills with the essence of homemade goodness.

Creating your own homemade ketchup is not just about the ingredients; it's a journey into the heart of culinary satisfaction. In this comprehensive guide, we'll explore the art of making homemade ketchup, unlocking the secrets behind crafting this condiment from fresh tomatoes. Get ready to embark on a flavorful adventure that will redefine your kitchen experiences.

Unlocking the Basics: Homemade Ketchup Explained

Homemade Ketchup Unveiled

Homemade ketchup, a kitchen masterpiece, is a blend of tanginess and sweetness that complements a variety of dishes. Dive into the world of crafting your own condiments, taking control of the ingredients to create a personalized flavor profile.

The Essence of Fresh Tomatoes

The key to a superior homemade ketchup lies in the freshness of tomatoes. Learn the art of selecting the finest tomatoes, ensuring your ketchup bursts with natural flavors. Embrace the farm-to-table experience with each spoonful.

Easy Tomato Ketchup Recipe: Step by Step

Uncomplicate the process with this easy-to-follow tomato ketchup recipe. From preparation to simmering, every step is crafted for simplicity without compromising on taste. Elevate your cooking game effortlessly.

Perfecting the Flavors: LSI Keywords in Action

Crafting Condiments with Love

Discover the joy of crafting condiments that go beyond the ordinary. Elevate your culinary prowess with a homemade ketchup that is not just a topping but an experience.

The Art of Tomato Extraction

Master the art of extracting the pure essence of tomatoes. This LSI keyword-infused section delves into techniques ensuring your ketchup is a burst of tomato goodness in every drop.

The Sweet Symphony: Balancing Flavors

In this segment, explore the delicate balance between sweetness and acidity. LSI keywords guide you through achieving the perfect harmony, ensuring your homemade ketchup tantalizes the taste buds.

Tips and Tricks: Elevating Your Ketchup Game

Secret Ingredients Unveiled

Unlock the secrets to enhancing your ketchup's flavor. From unexpected ingredients to unique combinations, this section introduces elements that will take your homemade ketchup to the next level.

Storing Your Culinary Creation

Preservation is key. Learn the best practices for storing your homemade ketchup to maintain its freshness and flavors. Bid farewell to store-bought alternatives with confidence.

Tomato Ketchup Recipe Easy: Simplifying the Process

Simplicity is the ultimate sophistication. Explore how an tomato ketchup recipe easy can transform a seemingly complex task into an enjoyable and rewarding culinary adventure.

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[nattier2]

Why You Should Choose Homemade Tomato Ketchup Online for a Healthier and Tastier Experience

Ketchup is a household staple, loved by kids and adults alike. Whether drizzled over crispy fries, spread on a sandwich, or mixed into a flavorful sauce, it adds a tangy-sweet taste to many dishes. However, most store-bought ketchup contains excessive refined sugar, artificial preservatives, and unhealthy additives that may not be good for your health. That’s why more people are turning to a natural and healthier alternative—homemade tomato ketchup online.

If you’re looking for a fresh, chemical-free, and nutrient-rich ketchup, buying homemade tomato ketchup online is the best option. Made with handpicked tomatoes and natural ingredients, this ketchup retains the authentic taste of real tomatoes while ensuring a guilt-free experience.

Why Choose Homemade Tomato Ketchup?

Unlike conventional ketchup brands, which use artificial sweeteners and synthetic additives, homemade tomato ketchup online is crafted in small batches with wholesome ingredients. It is free from high-fructose corn syrup, synthetic stabilizers, and artificial colorants, making it a pure and healthier option.

Store-bought ketchup often contains excessive sodium and preservatives that may negatively impact health over time. By switching to homemade tomato ketchup online, you are choosing a cleaner product made with fresh tomatoes, organic sweeteners, and a natural blend of spices. This makes it not only delicious but also beneficial for your well-being.

Health Benefits of Homemade Tomato Ketchup

One of the biggest reasons to buy homemade tomato ketchup online is the nutritional value it offers. Fresh tomatoes are packed with antioxidants like lycopene, which help fight inflammation and promote heart health. Since this ketchup is made without refined sugar, it’s a safer option for those looking to manage their weight or maintain stable blood sugar levels.

The absence of artificial preservatives ensures that every spoonful you enjoy is free from harmful chemicals. Many brands also use organic jaggery or coconut sugar instead of refined sugar, enhancing the nutritional profile. This makes homemade tomato ketchup online a healthier alternative for families who want to avoid processed ingredients.

Additionally, homemade ketchup is typically lower in sodium than mass-produced varieties, which is beneficial for people who need to monitor their salt intake. The use of natural vinegar and freshly ground spices enhances the flavor while keeping it completely natural.

A Richer and More Authentic Flavor

What sets homemade tomato ketchup online apart from commercial brands is its superior taste. The use of fresh, sun-ripened tomatoes gives it a richer, more authentic flavor compared to artificially flavored store-bought options. The balance of natural sweetness, tanginess, and mild spices ensures that every bite is a delightful experience.

Since homemade ketchup is made in small batches, it preserves the true essence of tomatoes, unlike mass-produced ketchup, which often loses its natural taste due to excessive processing. The result is a fresher and more flavorful condiment that enhances every meal.

Why Buying Homemade Tomato Ketchup Online is a Smart Choice

While making ketchup at home is an option, it requires time, effort, and careful preparation. From selecting the best tomatoes to slow-cooking them to perfection, it’s a lengthy process. Instead, purchasing homemade tomato ketchup online allows you to enjoy the same high-quality product without the hassle of preparation.

Online brands focus on using traditional, slow-cooking methods to bring out the natural flavors while maintaining freshness. By ordering from a trusted source, you get a superior product that’s made with love, care, and the best ingredients.

Eco-Friendly Packaging and Sustainable Practices

Another advantage of choosing homemade tomato ketchup online is the commitment to sustainability. Many small-scale producers use eco-friendly glass jars instead of plastic bottles, reducing plastic waste and environmental impact.

At Nattier, we take pride in offering products that are not only healthy but also environmentally responsible. Our ketchup is packaged in recyclable glass containers with biodegradable labels, ensuring minimal waste. By choosing homemade tomato ketchup online, you contribute to a cleaner planet while enjoying a high-quality product.

How to Use Homemade Tomato Ketchup in Your Meals

The versatility of homemade tomato ketchup online makes it an essential addition to every kitchen. It pairs perfectly with crispy fries, sandwiches, and burgers, adding a rich, tangy-sweet flavor. You can also use it as a base for homemade pasta sauces, marinades, or salad dressings.

Many people love adding a spoonful of homemade ketchup to soups and stews for an extra layer of depth and flavor. Since it contains natural ingredients, it blends seamlessly with a variety of dishes without overpowering their original taste. Whether you’re preparing a simple snack or an elaborate meal, this ketchup enhances your recipes in the healthiest way possible.

Where to Buy the Best Homemade Tomato Ketchup Online?

If you’re looking for a premium-quality ketchup that is fresh, healthy, and free from artificial ingredients, Nattier is your go-to choice. Our homemade tomato ketchup online is made with the finest handpicked tomatoes, blended with natural sweeteners and aromatic spices. Each batch is crafted with care to ensure the perfect balance of taste and nutrition.

At Nattier, we believe that packaged food should be both delicious and wholesome. Our small-batch production process guarantees that you receive a fresh, preservative-free ketchup that’s packed with natural flavors. Whether you’re health-conscious, a parent looking for a better alternative for your kids, or simply someone who loves good food, our homemade tomato ketchup online is the perfect choice.

Make the Healthier Switch Today

Switching to homemade tomato ketchup online is a simple yet impactful decision for your health. By choosing a product that is free from refined sugar, artificial preservatives, and unnecessary additives, you are making a healthier choice for yourself and your family.

Order from Nattier today and experience the unmatched freshness and quality of homemade tomato ketchup online. Enjoy a condiment that not only tastes great but also supports a healthier lifestyle and a cleaner planet. With every bite, you’ll taste the difference that natural ingredients make!