#homemade Italian lemon tiramisu

[eatfoodlicious]

Limoncello Tiramisu with Lemon Curd (Lemon Tiramisu)

Limoncello Tiramisu is very similar to the classic tiramisu but has more of a refreshing fresh lemon taste compared to the traditional coffee flavor

Limoncello Tiramisu is very similar to the classic tiramisu but has more of a refreshing fresh lemon taste compared to the traditional coffee flavor. The lady fingers are soaked in Limoncello liqueur with lemon flavored simple syrup. The lemon custard is smooth, slightly sweet and tangy. Lemon Tiramisu features a rich and smooth Lemon Curd that makes for an elegant presentation that is absolutely…

[punkbakerchristine]

it’s the end of the year. time to share my favorites.

favorite food: for the longest time, I was one of those people who was like “I just like food” (and I do, even with my 100+ -pound weight loss, I like to eat), but I’ve decided it’s a Reuben sandwich. With pastrami, sauerkraut, thousand island dressing, on rye bread which is lightly toasted. I do like it with corned beef and sourdough bread, but I always go back to the classic pastrami and rye combination.

favorite cuisine: the Mediterranean, mainly because I’ve been familiar with Italian food my whole life but I have loved French and Basque food since I was about 16, and I love the flavor profiles all around.

favorite spice: cardamom. Peppery but subtle, like allspice but slightly to the left. Pairs really well with cinnamon and ginger, hence why I like putting it in my spice cake as well as my lentil soup—it makes cinnamon more “cinnamon-y” and ginger more “gingery.”

favorite seasoning: shawarma. I have always loved cumin, coriander, and turmeric, and it makes the house smell good.

favorite flavors: white chocolate, coffee, blackberry, and red wine. Very complex and I’d go so far to say sensual flavors.

favorite flavor combo: chocolate and coffee. The profile of my chocolate babka. I like chocolate and cherry, apple-cinnamon, and white chocolate and raspberry, too.

favorite protein: probably either beef or pork. Love cooking both, and the ground versions go with anything.

favorite soup: there’s three. My Israeli lentil soup (green lentils, basmati or jasmine rice, Israeli couscous, carrots, white onions, green onions, za’atar seasoning, cinnamon, cardamom, garlic, lemon zest, and pieces of chicken—I did make it with ham hocks the first time and I found them hard to eat and hella salty. Made it again with chicken and it was excellent). Chicken or beef pho (last time I had pho, it was wonderful). And coconut curry Thai soup (coconut milk, chicken stock, cream cheese, ramen noodles, green onions, bok choy, peanuts, carrots, curry, those little Thai chilies with the seeds removed and then sautéed so they’re sweet, and ground turkey).

favorite grain: Israeli couscous. I love those little pearls and how well they pair with veggies and different stocks.

favorite vegetables: forever carrots, ever since I was little. I like zucchini and mushrooms, too.

favorite vegetable to cook: chili peppers, mainly because I love how they smell. I love the smell of onions cooking, too.

favorite comfort food: my mac and cheese, mainly because I like to make it with chili peppers and sausage (I once made it with andouille and it was amazing).

favorite food that’s helped me lose weight: there have been several but I’m gonna say scrambled eggs, watermelon, and basic homemade white bread.

favorite bread: babka, of course~

favorite bread that isn’t babka: ciabatta, English muffins, and flatbreads.

favorite baked good: either bread or cookies.

favorite cookie: gingerbread or double chocolate

favorite cake: spice cake, red velvet cake, carrot cake, that chocolate and Irish cream cake I made for St. Paddy’s Day this year, New York cheesecake, German chocolate cake (and from someone who has never been a fan of coconut until recently, either!), Boston cream pie, devil’s food cake, tres leches cake, krantz cake (really similar to babka but it’s closer to a cake; I consider babka an enriched bread), tiramisu

favorite pie: blackberry, apple, and key lime

favorite traybake: forever blondies, specifically the ones with white chocolate.

favorite hellofresh kit: oh, so many! Figgy balsamic chicken, any of their rice bowls, banh mí meatballs, those poutine burgers from a while back, chili mac and cheese (which inspired by own chili mac and cheese), coconut Thai curry, roasted pork with Israeli couscous and sweet potatoes (I think that was my first favorite, iirc)

Now time for least favorites~

least favorite food: lima beans. They never feel right, even when mixed with something else. They’re like eating mushy old newspaper.

least favorite flavor: pumpkin. Never been a fan to begin with—I’ll have it, like how I made that pumpkin pie for Thanksgiving a couple of weeks ago, but i’m not a fan—but it’s literally everywhere. It’s in things it’s got no business being in, either, like milk, cereal, and fucking cheese (for real) of all things.

least favorite ingredient: PISTACHIOS. simply because they’ve been done to death at this point and they’ve always struck me as more of a savory ingredient, too, like I see them in a lot of Middle Eastern dishes. There, they’re fantastic. But in cake or cookies? No, stop it.

least favorite protein: fish… to cook, anyway. I actually really love fish and seafood: I love scallops, fish and chips, fish tacos, tuna casserole, sushi, and clam chowder, and after this year, I’ve been converted to shrimp; my favorite fish is probably either salmon or swordfish. But—because I’m a very sensual person—I cannot get past the smell (it’s why I usually like to bake it, because then you can cook it with vegetables like asparagus, lemon wheels, and good spices wrapped in tin foil). The one fish that doesn’t smell is mahi mahi and it’s been… a… a while since I’ve had that.

least favorite pie: rhubarb, mainly because it kind of scares me (uncooked rhubarb is toxic). Banana cream, too—I love bananas, and I’m curious about “banoffee” (banana toffee, I see it in British recipes a lot), but like peppermint, banana flavored anything never tastes right, either. I just think of banana-flavored Twinkies 🥴

least favorite hellofresh kit: there was this one dish, I forget what it was now, but it had cherry tomatoes, cucumber, pistachios, a couple of other things, and “grilling cheese.” First off, I fucked up the cheese—or maybe they did, I dunno. It was one of those cheeses that could stand up to high heat (like halloumi is like that, you can actually grill it!)… and then it melted. Second, it just wasn’t that good, and I remember being disappointed because I was actually looking forward to it, too. You know, “alright, something new!”

we also had a ravioli dish just last week, and it was ravioli (and there’s never enough ravioli in the package, either) and pan-cooked zucchini topped with parm and Italian seasoning. Salty as hell and it was missing some kind of sauce, like it was dry even by my standards. Zucchini was really good, though, like I was proud of that zucchini. But I’ve always loved ravioli, so it was a major letdown.

biggest vice in the kitchen: when I’m interrupted for any reason—seriously any reason, because, just like with my writing or drawing or working out, I get in the sense of “flow”. I get in the zone. Jarring me out of that leaves me miffed, every single time.

I like having my kitchen clean, too. I learned how to clean as I go from my dad when it was just me and him living together; I get why my mom always gets annoyed when the kitchen is a mess after someone else uses it.

I hate undercooking things, too. I’ve undercooked a quiche, chicken, and burgers so far. Former two have made me cry, the latter I only just started to master. I understand the risk that comes with undercooking things, too—I would much rather overcook something.

[eateveryslice]

Delicious Lemon Tiramisu Recipe with a Limoncello Twist

🍋✨ Take your dessert game to the next level with this Lemon Tiramisu—a zesty, no-bake twist on the classic! Light, creamy, and packed with citrusy flavor, it's the perfect summer treat. Try it now! #LemonTiramisu #NoBakeDessert #ItalianFood #America #USA

The recipeA Citrus Twist on Classic Italian TiramisuEssential Ingredients for Perfect Lemon TiramisuKitchen Tools and Equipment NeededStep-by-Step Lemon Tiramisu RecipeTips for Mastering Your Lemon TiramisuIngredient Substitutions and VariationsStorage and Make-Ahead InstructionsNutritional Information and Dietary ConsiderationsServing Suggestions and PairingsConclusion: Mastering Your Homemade…

[rampoldirestaurant]

Rampoldi New York Reviews Menu: Dining Redefined

When it comes to dining out in New York City, few places embody culinary excellence as perfectly as Rampoldi Restaurant. With its reputation for exceptional food and an elegant dining experience, Rampoldi New York Reviews Menu is a testament to the finest that the city has to offer. Whether you're a seasoned food enthusiast or a newcomer to the restaurant scene, Rampoldi provides a dining experience that redefines what it means to enjoy a meal in the Big Apple.

The Experience at Rampoldi New York

Dining at Rampoldi New York is an experience that goes beyond just food. The ambiance, the service, and the quality of the menu come together to create an unforgettable experience. Located in the heart of New York, Rampoldi has long been a staple for those seeking exquisite cuisine and a sophisticated atmosphere. But it’s not just the location and aesthetics that make this restaurant stand out. It’s the carefully crafted menu and the high-quality ingredients that elevate the dining experience.

A Deep Dive into Rampoldi New York Reviews Menu

What truly makes the Rampoldi New York Reviews Menu stand out are the dishes that showcase creativity, flavor, and a dedication to authenticity. The menu is a beautiful blend of classic Italian influences with a modern twist, offering diners a wide array of options to suit various tastes.

Appetizers That Spark the Appetite

Start your culinary journey with Rampoldi’s mouthwatering appetizers. The fresh mozzarella, drizzled with high-quality olive oil, is a fan favorite, and the bruschetta served with the finest tomatoes and basil makes for an ideal starter. If you’re looking for something with more depth, the grilled calamari with a tangy lemon and garlic dressing will leave you craving more. These appetizers set the tone for what’s to come and provide a perfect introduction to the evening.

Signature Entrees on the Rampoldi New York Reviews Menu

The main courses on the Rampoldi New York Reviews Menu are where the restaurant truly shines. Known for their bold flavors and rich textures, these dishes are crafted to highlight the best of traditional Italian cuisine with an innovative touch. From the tender veal osso buco served with saffron risotto to the perfectly grilled fish options, every dish is a masterpiece.

For pasta lovers, the homemade pappardelle with a rich bolognese sauce is a standout. It’s a dish that not only showcases the restaurant’s attention to detail but also speaks to the heart of Italian cooking. Another favorite is the wild mushroom risotto, which offers a creamy, earthy delight with every bite. The Rampoldi New York Reviews Menu ensures that there’s something for everyone, whether you’re craving something rich and indulgent or light and fresh.

Desserts to End the Meal on a High Note

No meal is complete without a decadent dessert, and Rampoldi doesn’t disappoint. The Tiramisu is a classic that never fails to satisfy, offering layers of coffee-soaked ladyfingers and mascarpone cream. For those with a sweeter tooth, the chocolate mousse served with a dusting of cocoa and a touch of sea salt is simply divine. These desserts are the perfect end to a meal at Rampoldi, and their rich, yet delicate flavors are guaranteed to leave a lasting impression.

Rampoldi New York Reviews Menu: The Verdict

When you look at the Rampoldi New York Reviews Menu, one thing becomes clear: this is not your average dining experience. The balance of flavors, the use of high-quality ingredients, and the stunning presentation make each dish feel like a work of art. The restaurant's commitment to delivering a world-class dining experience is evident in every dish served.

What also stands out is the exceptional customer service at Rampoldi. The staff is attentive, knowledgeable, and always willing to provide recommendations based on your preferences. Whether you’re a local resident or a first-time visitor to New York, you’re guaranteed to feel welcomed and well-cared-for throughout your meal.

Conclusion: Why Choose Rampoldi Restaurant?

Rampoldi New York Reviews Menu is a true reflection of the high standards set by the restaurant. The exceptional blend of traditional and contemporary cuisine, paired with excellent service and ambiance, makes it a standout choice for anyone seeking to indulge in some of the finest Italian cuisine in New York City. Whether you’re celebrating a special occasion or simply looking for an incredible dining experience, Rampoldi promises to redefine your expectations.

If you’re planning your next night out in New York, make sure to visit Rampoldi Restaurant and explore the world-class dining experience that awaits you. The Rampoldi New York Reviews Menu is a culinary journey that promises not only to satisfy your taste buds but also to offer an unforgettable experience you’ll want to relive again and again.

For more information, visit Rampoldi Restaurant and experience the magic of the Rampoldi New York Reviews Menu.

[casalimone]

Exploring the Art of Dessert at Limone Restaurant

When it comes to crafting an unforgettable dining experience, dessert plays a pivotal role. At Limone Restaurant, dessert isn’t just the final course—it’s an artistic expression of flavor, texture, and creativity. Whether you’re a fan of classic confections or innovative sweet creations, Limone Restaurant offers a dessert menu that will captivate your taste buds and leave you longing for more.

A Sweet Symphony of Flavors

Limone Restaurant’s dessert menu is a testament to its commitment to culinary excellence. Each dish is meticulously prepared using the finest ingredients to ensure quality and taste. From citrus-inspired delicacies to decadent chocolate masterpieces, there’s something for everyone to savor. The desserts here are a harmonious blend of traditional recipes and modern techniques, making every bite an experience to remember.

One of the standout items on the menu is the Lemon Tart, a signature creation that perfectly embodies the essence of Limone Restaurant. With its buttery crust, silky lemon curd, and a touch of zest, this dessert strikes a flawless balance between tangy and sweet. Another favorite is the Chocolate Hazelnut Mousse, a rich and velvety treat that melts in your mouth, offering layers of indulgent flavor.

Innovative Desserts That Delight

At Limone Restaurant, innovation takes center stage. The dessert chefs continually experiment with flavors, presentation, and textures to create desserts that are as visually stunning as they are delicious. For instance, the Deconstructed Tiramisu reimagines the classic Italian dessert with layers of mascarpone cream, espresso-soaked cake, and cocoa presented in a modern, artistic style.

Seasonal specials also bring fresh excitement to the dessert menu. During the summer months, the Citrus Sorbet Trio provides a refreshing conclusion to your meal, featuring bright flavors like blood orange, Meyer lemon, and grapefruit. In the cooler months, the Warm Apple Crumble with a dollop of homemade vanilla bean ice cream is a comforting favorite.

Pairing Desserts with Beverages

To elevate your dessert experience, Limone Restaurant offers an array of beverages perfectly paired with their sweet creations. Their curated selection of dessert wines, such as Moscato and Port, complements the flavors of each dish. For those who prefer non-alcoholic options, their freshly brewed espressos and cappuccinos provide a satisfying conclusion to your meal.

The Art of Presentation

Desserts at Limone Restaurant are not just food; they are works of art. Each dish is plated with precision and creativity, ensuring that it looks as good as it tastes. From intricate chocolate garnishes to edible flowers, the attention to detail is evident in every presentation. This dedication to aesthetics makes dining at Limone Restaurant a feast for both the eyes and the palate.

Why Dessert Matters at Limone Restaurant

Dessert at Limone Restaurant is more than just a sweet ending; it’s a celebration of the culinary journey. The chefs understand that dessert is often the lasting impression of a meal, and they strive to make it extraordinary. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, the dessert menu at Limone Restaurant promises to be a highlight of your dining experience.

Exploring the art of dessert at Limone Restaurant is an experience that delights all the senses. From innovative flavors to exquisite presentation, every detail is crafted to perfection. Whether you’re a local foodie or a visitor seeking the best dining experiences, the desserts at Casa Limone Restaurant offer a journey into the art of culinary indulgence. Visit us and discover why dessert is the crowning glory of every meal at Limone Restaurant.

[banarjeenikita]

Top 10 Best Places to Eat in Bugibba Malta: A Food Lover’s Guide

Bugibba, located in St. Paul’s Bay, is one of Malta’s most popular destinations, renowned for its vibrant dining scene. Whether you’re a fan of Mediterranean cuisine, crave international flavors, or are simply looking for a cozy spot to enjoy a meal by the sea, Bugibba has something to offer. If you're searching for the best places to eat in Bugibba Malta, look no further. From hidden gems to renowned restaurants, this guide highlights ten must-visit spots, including the exceptional Chatterbox, a South East Asian dining haven.

1. Chatterbox: A South East Asian Delight

If you’re on the hunt for bold flavors and unique culinary experiences, Chatterbox tops the list of the best places to eat in Bugibba, Malta. Known for its creative take on South East Asian cuisine, this restaurant brings the vibrant flavors of Asia to the Maltese coastline.

Signature Dishes: Savor their aromatic Thai green curry, crispy Peking duck rolls, or the ever-popular Singapore noodles, each crafted with authentic spices and fresh ingredients.

Ambiance: With stylish decor inspired by bustling Asian markets and a welcoming atmosphere, Chatterbox offers a perfect blend of elegance and comfort.

Why Visit: For food lovers seeking an exotic twist, Chatterbox stands out as a must-visit destination in Bugibba.

2. Ocean Basket

Ocean Basket is a top choice for seafood enthusiasts visiting Bugibba. This Mediterranean seafood restaurant is known for its generous portions and unbeatable waterfront views.

Recommended Dishes: Their seafood platters are a hit, featuring a mix of grilled fish, prawns, and calamari, served with lemon butter sauce.

Why It’s Special: Enjoy fresh catches of the day with a view of the azure waters—a perfect dining experience in Bugibba.

3. Venus Restaurant

A staple in the Bugibba dining scene, Venus Restaurant offers an exquisite fine-dining experience with a focus on Mediterranean and Maltese cuisine.

Top Picks: The seafood risotto and rabbit stew are highly recommended for an authentic Maltese culinary experience.

Why It’s Among the Best: Their dedication to fresh, locally sourced ingredients ensures a meal that’s both flavorful and memorable.

4. Fat Harry’s Pub

For a more relaxed and casual atmosphere, Fat Harry’s Pub is the place to be. This British-style pub is popular for its hearty comfort food and lively vibe.

Menu Favorites: Enjoy classics like fish and chips, hearty pies, and burgers.

Why It Stands Out: Its friendly atmosphere makes it a great spot for families or groups looking for a casual dining experience.

5. Cheeky Monkey Gastropub

One of the best places to eat in Bugibba, Malta, if you’re looking for a fun and trendy spot, is the Cheeky Monkey Gastropub.

What to Try: Their gourmet burgers and innovative cocktails are a must.

Why Visit: With quirky decor and a buzzing ambiance, it’s perfect for a lively night out.

6. The Plum Tree

A family-run gem in Bugibba, The Plum Tree is known for its welcoming hospitality and delicious Maltese and European dishes.

Recommended Dishes: Their seafood options and homemade desserts, like tiramisu, are customer favorites.

What Makes It Special: A cozy, home-like vibe makes dining here a truly delightful experience.

7. L’Artista Trattoria

For lovers of Italian cuisine, L’Artista Trattoria is a standout among Bugibba’s restaurants.

Must-Haves: Their wood-fired pizzas and creamy pasta dishes.

Why Dine Here: Their authentic Italian recipes ensure a slice of Italy in the heart of Malta.

8. Bistroteca

For a more intimate dining experience, Bistroteca is a hidden gem offering Mediterranean-inspired dishes.

Top Choices: Grilled octopus and their perfectly cooked ribeye steak are highly recommended.

Why It’s Worth a Visit: A quiet and cozy spot perfect for couples or small groups.

9. Ta’ Pawla

For a traditional Maltese dining experience, Ta’ Pawla is a must-visit.

Local Specialties: Try their rabbit stew or bragioli (beef olives) for an authentic taste of Maltese cuisine.

Why It’s Popular: Rustic decor and warm hospitality make it one of the best places to eat in Bugibba, Malta.

10. Victoria Restaurant

If you’re seeking stunning views alongside your meal, Victoria Restaurant is the perfect spot.

What to Order: Their seafood dishes, especially the lobster linguine, are a hit.

Why It’s Among the Best: Combining contemporary Mediterranean flavors with breathtaking views of St. Paul’s Bay, it’s a dining experience to remember.

Why Bugibba Is a Food Lover’s Paradise

Bugibba’s vibrant dining scene is a testament to Malta’s rich culinary culture. Whether you’re in the mood for traditional Maltese dishes, fresh seafood, or exotic Asian cuisine, the best places to eat in Bugibba Malta, cater to every taste. From the flavorful dishes at Chatterbox to the cozy charm of The Plum Tree, there’s something to suit every palate.

Conclusion

Exploring the best places to eat in Bugibba, Malta, is an adventure in itself. Each restaurant offers a unique flavor, atmosphere, and story, making every meal a memorable experience. Whether you’re a local or a visitor, make sure to indulge in the diverse culinary delights that Bugibba has to offer. From casual bites to fine dining, this seaside town has it all. So, bring your appetite and enjoy the culinary treasures of Bugibba!

[marketingaquad]

Artisan Italian gelato parlour Amorino debuts at Dubai’s Souk Madinat Jumeirah

World renowned Artisan Italian gelato brand, Amorino has debuted in Dubai at Souk Madinat Jumeirah. Famed for its signature rose shaped gelato cones adorned with handmade gelato-filled macarons, Amorino Dubai serves 22 delicious flavours of gelato and sorbet that come directly from Italy with no artificial colouring or flavouring and are made using carefully selected ingredients including organic eggs and farm fresh milk.

Founded in 2002 by two Italian childhood friends, Cristiano Sereni and Paolo Benassi, Amorino’s first store was in the heart of Paris. Combining their two passions: Italy and gelato, the idea was to allow Parisians to discover the true taste of the finest Italian gelato recipes. The gamble was taken, and it proved to be a resounding success. Now with more than 255 shops worldwide across 18 countries, there are 12 cones sold every minute and 3,500,000 gelato-filled macarons made by hand every year at Amorino globally.

Now serving at Amorino Dubai, customers will find gelato artists shaping gelatos into Amorino’s signature rose – with guests invited to order as many flavours as there are petals on the flower. Putting the cherry on the cake, customers can opt to add a gelato-filled macaron to top their creation. With a focus on serving a quality-driven product, Amorino’s philosophy is to only use carefully sourced ingredients, all of which are free of preservatives, artificial flavours and flavour enhancers, to make its artisanal gelato.

On the menu, find wide-ranging gelato and sorbet flavours including stracciatella, pistachio, tiramisu, Madagascar vanilla bourbon, Alfonso mango, orange cinnamon, organic lemon, white chocolate blueberry, sorbet bio chocolate, hazelnut, coconut, and much more, in addition to limited edition seasonal flavours that will appear in-store for exclusive periods throughout the year. Served in various sizes in a cone or a cup, Amorino also offers kids-sized portions, as well as takeaway tubs with 550ml and 1100ml capacities.

Catering to all tastes and varied dietary requirements, Amorino boasts a completely gluten-free collection of gelato and sorbets, along with vegan sorbets and cones.

Serving up no ordinary menu, Amorino Dubai has a range of other sweet treats on offer, as well as a wide range of hot and cold drinks like espresso frappè and affogato, plus the option to create ‘make-your-own’ gourmet milkshakes and sorbet drinks guaranteed to deliver a symphony of flavours.

Sure to tempt even the most discerning of dessert lovers, Amorino Dubai’s menu features sundaes comprising two gelato or sorbet flavours, a topping of choice, chocolate pearls and homemade whipped cream, sumptuous Belgian waffles and French crepes topped with gelato and a selection of toppings like crushed hazelnuts, caramel, pistachios and more.

Amorino Dubai is now open and welcoming guests in Souk Madinat Jumeirah and is available for delivery via Deliveroo.

[mercato-centrale]

ITALIAN FOODS

Salad: Insalata Caprese Refresh your palate with our Insalata Caprese, a classic Italian salad. Layers of fresh mozzarella, juicy tomatoes, and fragrant basil leaves are drizzled with balsamic glaze and extra-virgin olive oil. It's a simple yet exquisite dish that captures the essence of sunny days in southern Italy.

Dessert: Tiramisu End your meal on a sweet note with our homemade Tiramisu. Layers of espresso-soaked ladyfingers are interspersed with a velvety mascarpone cream, creating a decadent dessert that's the perfect conclusion to your authentic Italian lunch.

Beverage: Limoncello Spritz Complement your meal with our signature Limoncello Spritz, a refreshing cocktail featuring the iconic Italian lemon liqueur, Prosecco, and a splash of soda. It's the perfect way to transport yourself to the charming streets of Sorrento.

Immerse yourself in the artistry of Italian cuisine with our authentic lunch special. Buon Appetito! You can choose the best Italian foods in Dubai from Mercato at best rate and quality in UAE.

[cookingfoodsblog]

Mascarpone Cheese

Prep: 5 minutes Serves - 16

Mascarpone Cheese is a delicious and creamy Italian cheese used in such recipes as Tiramisu. Why buy it at the store– when you can learn how to make Mascarpone Cheese at home! This recipe is easy, cost-effective, and so delicious! We always have some of this on hand. 

Mascarpone is so easy to make at home! This perfect Mascarpone Cheese is a must-make for any baker or cheese lover.

Mascarpone Cheese is so easy to make and perfect for recipes like Tiramisu or Bruschetta. I love that this homemade version is cheaper than buying it at the store and is made with ingredients you might already have in your refrigerator.

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4 Ingredients

16 ounces cream cheese

1/3 cup sour cream

1/4 cup heavy whipping cream

1 tablespoon lemon juice freshly squeezed

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>>> 500 Low-Carb Recipes 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love

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Instructions

Step 01

Measure all ingredients into a blender or small food processor.

Step 02

Blend all ingredients together until smooth, scraping down the sides as needed.

Step 03

Chill to firm up the cheese.

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Nutrition Information

Calories: 119kcal (6%) Carbohydrates: 1g Protein: 2g (4%) Fat: 12g (18%) Saturated Fat: 7g (44%) Cholesterol: 39mg (13%) Sodium: 96mg (4%) Potassium: 49mg (1%) Sugar: 1g (1%) Vitamin A: 465IU (9%) Vitamin C: 1mg (1%) Calcium: 35mg (4%) Iron: 1mg (6%)

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Low Sugar, So Simple 100 Delicious Low-Sugar, Low-Carb, Gluten-Free Recipes for Eating Clean and Living

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[luckystorein22]

How is mascarpone cheese produced?

Mascarpone cheese is a creamy and rich Italian cheese that is commonly used in desserts like tiramisu. It is made from just two ingredients: cream and an acid, usually lemon juice or citric acid. The production of mascarpone cheese involves the following steps:

1. Heat the cream: Start by pouring fresh cream into a large, heavy-bottomed saucepan. Heat the cream slowly over low to medium heat, stirring continuously to prevent scorching. It is essential to heat the cream gently to avoid boiling or curdling.

2. Add acid: Once the cream is warm but not boiling, add the acid to it. Lemon juice or citric acid are the most common choices. The acid helps to coagulate the cream and give it a thick consistency. Stir the cream gently after adding the acid.

3. Continue heating: Keep heating the cream and acid mixture over low heat, stirring occasionally. The acid will cause the cream to thicken gradually. The process usually takes around 8 to 10 minutes, but the exact time can vary.

4. Check for thickness: To determine if the mascarpone is ready, dip a spoon into the mixture and coat the back of it. If the cream coats the spoon and leaves a thick layer that doesn't run off easily, it has reached the desired consistency. Be careful not to overcook it, as it can become grainy.

5. Cool and strain: Once the mascarpone has thickened, remove it from the heat and let it cool for a few minutes. Then, pour the mixture through a fine-mesh sieve or cheesecloth to remove any lumps or curdled bits. This step ensures a smooth texture.

6. Refrigerate: Transfer the strained mascarpone cheese to a container or bowl and cover it with plastic wrap. Place it in the refrigerator to chill and set it further. It is best to refrigerate it for at least a few hours or overnight to allow the flavors to develop.

That's it! Your homemade mascarpone cheese is ready to use in various delicious recipes. Remember to store it in the refrigerator and consume it within a few days for the best quality.

[foodies22]

[karat17aesthetic]

The signs as Philosophy body wash/shower gels (including discontinued ones)

Aries: raspberry sorbet, strawberry guava coconut, red velvet cake, black cherry italian soda, ravishing ruby

Taurus: warm cashmere, french vanilla bean, chocolate chip cookies, homemade honey buns, strawberry italian soda, pink chocolate macaroon

Gemini: pink frosted animal cracker, lemon custard, senorita margarita, lemon angel food cake, apricots and cream, salted citrus

Cancer: fresh cream, coconut frosting, snow angel, iced mint lemonade, sweet fluffy cupcake, blue raspberry snowcone, pure grace

Leo: vanilla birthday cake, creme brulee, beach girl, mangos and cream, pineapple ice, papaya passion punch

Virgo: cinnamon chai latte, granny's apple pie, white pear, bananas foster, citron and sage, amazing grace, sweet vanilla fig

Libra: fresh peaches with cream, pink marshmellow buttercream, pink frosted layer cake, peace on earth, sweet talk, amazing grace ballet rose

Scorpio: black licorice, pumpkin icing, classic fudge cake, pumpkin spice muffin, cocoa, blackberry sauce, red licorice

Sagittarius: wild passion fruit, orange sherbet, apple cider, sweet orange honey jam, carrot cake, maple glazed cake

Capricorn: christmas cookie, chilled ginger tea, waffle cone, orange cocoa and cream, brown butter cookie, shimmering snowlace, peppermint stick

Aquarius: mouthwatering watermelon, crispy marshmallow bars, mixed berry tart, mint chocolate chip, coconut cream pie, italian tiramisu

Pisces: cinnamon buns, marzipan dreams, dance of the dew drop fairy, strawberry milkshake, paradise girl, coconut splash, sugar plum fairy, salt water taffy

[searchingforsustenance]

Christmas Food times

The Eve and the Day included an all-day snacking board. The Day also had a dinner meal proper, as the belly was too full on the Eve after the board. 

Desserts:

- Stollen (https://www.daringgourmet.com/stollen-german-christmas-bread/; no marzipan because it could not be found locally; calvados-soaked fruits and peels for lack of rum)

- Lebkuchen (https://www.daringgourmet.com/traditional-nuernberger-elisenlebkuchen-german-lebkuchen/; only almond meal used because of hazlenut allergy)

- Tiramisu (https://www.williams-sonoma.com/recipe/tiramisu.html; cognac instead of rum, homemade ladyfingers (https://www.biggerbolderbaking.com/homemade-ladyfingers/; made in one large sheet and cut to size). Cutting the Tiramisu recipe by half (using 3 full eggs, separated) was perfect for a single batch of the ladyfingers, and everything fit perfectly into a tall 8 cup rectangular container)

- Candied orange/lemon/grapefruit peels (leftover from the stollen/lebkuchen; https://www.daringgourmet.com/how-to-make-candied-orange-and-lemon-peel/; made them in 3 separate pots to retrieve 3 citrus simple syrups; lemon and orange peels dried on counter for 2 days and grapefruit for 3)

Snacking board:

- Sourdough bread (good amount of rye and whole wheat, a lazy bread so not much rising; used a long-refrigerated unfed starter and let rise over a day and a half; no fridge retardation due to lack of space; baked in dutch oven)

- Roasted turkey (from TJ’s)

- Prosciutto, capocolo, salami (Italian meat sampler packet from TJ’s)

- Chicken pate (TJ’s)

- Georgian spinach nut phkali (https://www.latimes.com/archives/la-xpm-2008-feb-20-la-fo-zakuskarec20bfeb20-story.html; called for walnuts, but for lack of, used toasted almonds and pecans)

- Mushroom brie (new product at TJ’s; NOT BAKEABLE WITHOUT FAT SEPARATION)

- Gruyere (TJ’s)

Chickpea nuggets (https://www.thekitchn.com/recipe-chickpea-nuggets-235880; using a mortar and pestle, ground rolled and steel cut oats and flax seed into a rough flour)

- Baked polenta squares (Bob’s Red Mill Polenta, cooked for 5-10m and set in fridge overnight, then baked at 350 for 20m or so)

- Toasted pecans and almonds (leftovers from the phkali)

- Dijon mustard (TJ’s)

- Green salsa (leftovers from the summer green tomato harvest)

- Marinated red onions (apple cider vinegar, red chili flakes, salt and sugar)

- Rainbow carrots, celery, water crackers (TJ’s)

- Red enchilada sauce (leftovers from summer green tomato harvest with counter ripening tomatoes after a month)

- Hummus trio (single lemon pepper hummus base, colored with spinach powder and beet powder; homemade tahini and freshly mashed chickpeas)

Fancy Dinner

- Carrot-fennel soup (roasted carrot, fennel, an onion, some garlic; move to stovetop, cook with kombu/shiitake stock, puree everything, mix in rosemary olive oil and whatever other various spices)

- Baked salmon in parchment (inspired by https://www.foodandwine.com/recipes/coulibiac-salmon-with-pickled-beets-and-kale; Rice tossed with lemon juice. Salmon slathered in TJ’s dijon mustard. Kale tossed with lemon juice, olive oil, and chili flakes. Mushrooms quick sauteed with butter. Marinated red onions from the snacking board. Enclose in parchment paper, baked at 400 for 20m (slightly overcooked oops). Too bad the parchment paper wasn’t phyllo...would have been nice to eat.)

Wine: https://www.reversewinesnob.com/satis-dei-syrah-garnacha; purchased for the bottle...drinkable in general, but absolutely disgusting with the pate/meat/cheese on the snacking board.

Stollen.

Lebkuchen, stollen, candied citrus peels.

Snacking board, pomegranate seeds sprinkled over. Balsamic vinegar drizzled in the failed baked brie in attempt to make it look less unappetizing.

Christmas day cozy snacking plate. No shiny trio of hummus, etc. Upped the vegetables and lowered the meat and carbs.

Salmon before baking

The enclosed salmon.

Carrot-fennel soup with pomegranate seeds at left. Leftover sauteed butter mushrooms mixed in (unpictured).

The tiramisu container is too tall to extract from beautifully. A three-layer dessert,, and the creamy filling was lighter than air.

[itsmonikacook]

Eat Like an Italian This Spring With These Menu Items at Pinocchio’s

Spring in Colorado can be an unpredictable time with warm, sunny days one minute and a snowstorm the next. One thing you can count on is the great, fresh, Italian food at Pinocchio’s Italian Eatery! This season, stop by and let us prepare some special Italian favorites for you!

Alluring Appetizers

Kick off your meal with a wholesome, flavorful Caprese Salad. Originating in the island of Capri, this recipe won’t disappoint with fresh mozzarella, ripe Roma tomatoes, and newly picked basil. Drizzled with olive oil and balsamic glaze, this salad will put a spring in your step!

If you are looking for something heartier on a chilly spring day, try our Pinocchio Pizza Salad, Unique to our Italian eatery, the Pinocchio Pizza Salad is built upon a freshly baked pizza crust and then topped with cheese, fresh greens, tomatoes, artichoke, carrots, and drizzled with our balsamic dressing.

Delightful Entrees and Pinocchio Favorites

For a fulfilling main course this season, try our homemade Gnocchi. A true Italian classic, our small, potato dumpling dish is made in our kitchen and perfect for spring! Choose your gnocchi with pesto cream and chicken or baked with meatballs or spicy Italian sausage.

From our Pinocchio’s pasta list, select our Tortellini Alfredo for a great, simple meal this season. This creamy, fresh entrée includes tortellini pasta tossed with mushrooms and sun dried tomatoes. If you need some extra protein, simply ask for chicken or shrimp to be added.

For an Italian favorite any time of the year, try our Portafino Pizza! Named after an Italian fishing village and resort along the Italian Riviera, this namesake pizza comes freshly baked with a base of garlic and oil, followed by chicken, broccoli, tomato, and fresh basil topping. Delicious!

Fresh Desserts

Every dessert at Pinocchio’s is made from scratch with the freshest ingredients and a lot of love! This springtime, end your meal with our Italian Lemon Cake. A great finish to your trip to Pinocchio’s, our Italian Lemon Cake is a fluffy white cake with vanilla and filled with rich lemon cream. Glazed with lemon icing, this will become your favorite treat every season!

For a timeless Italian treat no matter what time of year, try our homemade Tiramisu! This traditional dessert means ‘pick me up’ in Italian and is ideal to add a pop to your step. An elegant, layered dessert, our Tiramisu is made with Italian coffee-flavored custard and ladyfingers. Our Tiramisu is a fresh, delicious end to your Italian meal.

Whether it’s spring or autumn, you can expect the very best in Italian food at

Pinocchio’s

. We hope to have the chance to serve you simply incredible Italian food soon!

[lhaze13]

Traveling While Gluten (and dairy) Free: London

This will hopefully be the start of a usual travel/food segment. Being gluten and dairy free (due to intolerances) can and has made eating while traveling a tad frustrating - to say the least. I will say, I have yet to find a place that allows me the freedom to just stumble upon food that works for me (maybe there are more places and I am just not equipped to deal with the uncertainty). It isn’t ideal to have to plan at least most meals instead of being able to do things on a whim, my plans have to be… planned. London, with scheduling, proved to be overall very gluten and dairy free friendly or accommodating, and the places we went all seemed to have knowledgeable staff. Without further ado let’s get into the restaurants.

Leggaro

This dedicated gluten free Italian restaurant was great! To start I had a taste of the Homemade Bruschetta Trio, just the cherry tomato one (although one of the others were also dairy free). It was tasty but nothing too exciting. For my actual appetizer I ordered the lamb meatballs. Best decision I made that night! Not only was it cooked perfectly but the flavors were, honestly, amazing. My father and I were addicted. I could’ve ordered a bunch of those for my meal and been more than content. For the table we ordered Pinot Blush Rosé, we went through a few bottles - I am a pretty big rosé fan. For the main course most of us ordered the Tomato Pappardelle with Bolognese. The handmade pasta was delicious! I had never had handmade gluten free pasta before so this was a delightful experience. Finished off with (unfortunately struggling to find the official name) a truffle chocolate tasting. Honestly, they were mediocre compared to the otherwise wonderful meal I had. Overall I recommend it - do yourself a favor and get the lamb meatballs!

Niche

Another dedicated gluten free facility. There is something so freeing about not having to worry about cross-contamination. Side note - as I was checking their menu for reminders on what I ordered, I realized they also have a low-fodmap menu! I will include a link to my video about my struggles with SIBO and when I was on the low-fodmap diet (https://www.youtube.com/watch?v=qJFZPWjCTDA&t=54s). Anyway, for an appetizer we ordered bruschetta which I remember being a larger portion than expected - which was fine since we were sharing; nothing crazy but was a nice start to our meal. For my main course I had the Beer-braised Short Rib. Once I read that the meat was fresh from the butcher down the street I was sold. It was so juicy and absolutely hit the spot - I could not recommend it more! Somehow I still managed to have room for dessert; fairly certain we all have a separate dessert stomach which would explain so much. I had the Dark Chocolate and Orange Ganache. LOVED IT! I’m a big orange and chocolate flavor combo fan and this did not disappoint. Other members of my family had the Tiramisu which they were not too happy with unfortunately. Otherwise, I highly recommend Niche for all your courses. Should also mention that the staff was hysterical, warm, and added to the fabulous time we had.

Indigo at One Aldwych

This one was a bit of a splurge! We went to Indigo for their afternoon tea (what would a trip to London be without afternoon tea?). Make sure to book well in advance if you have allergies as they even stipulate on their site that they can accommodate anyone with enough notice! My only real disappointment was that this afternoon tea did not come out on those tri-layer displays - obviously this is just me being nit picky in terms of aesthetic expectations. We each ordered tea - I had the Lemon Sherbet which really needed a sugar cube or two - which I added. As we sipped and enjoyed the comfort of the tea, we had time to just relax and take in each other’s company before our first course. For the savories I had the Smoked Salmon and Chive Quiche. Turned out to be a tad dry but tasty, still surprised it wasn’t crumbly without cheese or something extra to help hold it together. As a table we all agreed that the Coronation Chicken mini sandwiches were hands down best bite of food we had at this tea (we ended up ordering more of them). There was a roasted pepper sandwich , though I am failing to remember what else was in it, the one bite was all I really wanted of it. The beet wrap would have been better if they either balanced out the beets with something else or packed the wrap a bit less because all you got was a strong beet taste (and I eat beets). The Scones with Bacon and Toffee Jam were unlike anything I’d ever had - and I happily ordered another tray of them as well. Then it was time for wha we all had been waiting for, the very extravagant Charlie and The Chocolate Factory inspired sweets. The pictured treats explains for itself why we are here (for the experience). Loompaland Lemon Floss (AKA cotton candy for us simpletons) was way too lemony for my pallet and was nicer to look at than eat. I shot back the Banana and Chocolate Milkshake which didn’t taste anything like banana for me and seemed more like watered down chocolate. My family said their’s was too banana-y so I am wondering if the dairy vs dairy free versions were very different for this dessert. While I was looking forward to the Chocolate Cacao Bean Financiers they were dry and pretty flavorless. Similar in appearance to a strawberry shortcake was the Whipped Strawberry Mess which was pretty good, nothing insane and I honestly could only stomach a few bites, may have been due to the flavor being too artificial or sweet - granted, my father devoured his happily. My favorite items were the Violet Lemon Cake, which was so delicious and not too heavy but still left me content, Cream Chocolate and Orange Mousse (seems to be a sage bet for me apparently), and yet again the scones with jam, while appearing to be innocuous and not special on paper were still a delight. With all that being said - if you are looking for the tastiest meal you’ve ever had then I can’t recommend Indigo, but if you are here for the experience (as we were) then don’t shy away from the fun and enjoy the moment with those closest to you.

Hobson’s

For a truly tasty and fried meal I highly recommend checking out Hobson’s Fish & Chips. I had the fried cod while my family members all had the haddock. All of the fish came out nice and flaky, cooked perfectly, and were healthy portions. To add to the fried indulgence my sister and I split an order of fries and onion rings! I don’t know the last time I had onion rings before this, needless to say I was in heaven. The batter was addicting and everything was still somehow flavored individually and did not feel like the batter overpowered the meal, but was a nice compliment. I was so full by the end of it that I had to take a decent amount of the fries and onion rings home to finish, they were a pretty nice snack the following day.

Bella Italia

Bella Italia was not planned like the other meals and was found by googling gluten free restaurant options in the area, glad it worked out for what we needed but of all the meals we had it was the least exciting and was more like checking a box than being noteworthy. For some reason I ordered Sicilian Olives as a “while you wait” (almost like a bread basket substitute)- there were way too many for one individual to have, even an olive connoisseur would have felt an olive overload. Then, instead of having a full meal I only found myself hungry enough for a starter. The adult in me then ordered Sweet & Sour Chick Wings which hit the spot and were exactly what I had been craving. So while this was by no means the most extravagant meal we had if you are in a pinch and need to find a place that can accommodate allergies then check out Bella Italia, it’s a chain so you should also luck out in finding a location near you as well (making it the most convenient of the ones on this list).

Beyond Bread

Unlike the other items on this list we did not sit down to eat here and just picked up food options for breakfast and to make sandwiches for days where we were out for a while (I.e. our 11 hour bus tour). However, it is important to note that it is a dedicated gluten free bakery! I had their blueberry and chocolate muffins most mornings and we purchased a few giant rolls of sourdough bread for the longer days. I was happy with everything I ate from there, my only regret is not having purchased more things to try!

[cruiseshipcrayz]

Specialty Dining onboard Symphony of the Seas- Jamie’s Italian

The term "foodie" is tossed around a lot, and I never thought of myself as one unless it means someone who likes to eat a lot of good food then heck yea I am a "foodie." Do I know the science of food, recipes, and what ingredients are in a dish just by tasting it? Of course not, but put a spread in front of me that looks like I am going to be in a food coma in under an hour and I am going to tell the world about it. 

As a born and raised New Englander, I have dined in some pretty fantastic restaurants in Boston Massachusetts, New York City, Portland Maine, and Providence Rhode Island all of which are very well known to have some of the best food in the country so my expectations are always very high regardless of where I am. 

Being an avid cruiser since 2000, I have experienced the complementary food being incredible to horrible, and back to incredible so there is some fluctuation in the complimentary dining. Where I have only experienced absolutely fantastic food and service consistently?  The specialty dining experiences offered. It is not a secret that specialty dining is becoming very popular amongst the cruise lines and the more time goes on, the more options we have. That being said, sailing aboard the world's largest cruise ship gives you plenty of specialty dining options. 

Let's take an overall look at the specialty dining currently offered onboard Symphony of the Seas.

Specialty dining onboard Symphony: Hooked Seafood, Playmakers Sports bar & Arcade, Izumi, Johnny Rockets, Wonderland, 150 Central Park, Chops Grille, Jamie's Italian, and Coastal Kitchen (for Suite Guest only). 

Unfortunately, I was not able to get to every restaurant but picked the ones I was most curious about, Jamie's Italian, Wonderland, and Playmakers! 

Jamie's Italian:

From celebrity British chef Jamie Oliver comes Jamie's Italian. Found on multiple Royal Caribbean ships across the fleet and coming to more, Jamie's Italian caught my attention on numerous Royal Caribbean Ships, but I was finally able to enjoy this venue onboard the beautiful Symphony of the Seas. Located amongst 12,000 live plans in Central Park on deck eight, Jamie's is tucked away directly across from Park Cafe, so dining alfresco is limited but available. I was lucky enough to have the chef bring out some of the best dishes, because why not ask the guy in charge.

We started with the "Classic Meat Plank," and the "Crispy Squid." The plank came with Fennel salami, pistachio mortadella, San Daniele prosciutto & schiacciata piccante with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives. & rainbow slaw.  The mini buffalo mozzarella, being my favorite type of cheese, was the first thing on my fork and the flavor of the topping of an Italian fig brought a sweetness that made me realize buffalo mozzarella can be even better than it already is.  The crispy squid (calamari) was fried to perfection and had a light crunch to it paired with a garlicky mayo dipping sauce.

Next, the Bruschettas,  one "Tomato," and one "Avocado and Crab." The tomato bruschetta with roasted cherry tomatoes, whipped ricotta cheese, basil, and olive oil was the perfect amount of a sweet creamy crunch that just drove my taste buds to a level I never thought possible. The avocado and fresh crab bruschetta with apples, yogurt, and chili was the perfect blend of the sweetness from the crab, the thickness of the avocado and crunchiness from the apples but surprisingly not spicy even with the chili.

Now onto pasta and lucky for me the chef must have known that I am a seafood lover because he chose the "Prawn Linguine." The linguini with garlicky prawns, fennel tomatoes, chili and topped with a peppery arugula dressed with olive oil. Without question one of the best pasta dishes, I have ever had the pleasure to enjoy with the perfect blend of garlic, sweet tomato sauce, and pepper.  

The main course, "Lamb Chops Scottadito." Now I am not typically a lamb fan but my mind has been changed. These artisan, free-range lamb chops are cooked to a perfect medium-rare that just melts in your mouth paired with agrodolce peppers and balsamic basil pesto, that is enough to make anyone into a fan of lamb!

Now, last and best, "Jamie's Dessert Plank."  Yes, a dessert plank because why have just one when you can have a plank. This amazing plank comes with four different amazing homemade desserts, an "Epic Chocolate Brownie,"  "Raspberry Pavlova," "Amalfi Lemon Meringue Cheesecake," and "Tiramisu." 

The brownie  is made with 70% dark chocolate and topped with caramelized amaretto popcorn and chocolate syrup.

Next, the Raspberry Pavlova, a raspberry meringue cookie topped with honeycomb and raspberry syrup, proved to me that I need to have pavlovas in my life daily.  

The Amalfi Lemon Meringue Cheesecake was the biggest explosion of flavors I have ever experience from a dessert, and I teared up a little after tasting this.

Finally, Tiramisu but this is not just any tiramisu, this is a Jamie Oliver tiramisu, so let's take ladyfingers throw them away and then replace them with sponge cake and then realize everything you know about Italian desserts should be changed!  Jamie's Italian is open daily for lunch ($25.00) and dinner ($34.99), lunch and price can vary per cruise. If this specialty experience is not on your list of restaurants to try on your cruise well click here to add it to your calendar on cruise planner, you'll thank me later!  Jamie's is currently available onboard Symphony, Harmony, Navigator, Mariner, Quantum, Anthem, Ovation, and coming soon to Spectrum  Stayed Tuned for parts two and three of "Specialty Dining onboard Symphony" next up, Playmakers! 

Check out Symphony of the Seas on our Member Portal!