#home service industry

[pigeonflavouredcake]

Working in the service industry is so fucking degrading.

I'm paid minimum wage to clean up other people's mess in hotel rooms and it's so bad. Sure some customers are decent and put the rubbish in the bin and an even fewer number in that some are so kind they strip the bed before they leave but most are vile because

urrrdurr someone will clean it up. It gives you a job to do you should be grateful fjfjdjskd

I'm not grateful for cleaning up a maccies bag worth of chicken nuggs from under a bed. How can I be grateful that you took 2 bites of a 12 piece and decided to throw the rest on the floor, leave it there all night and use your sheets as a napkin.

And don't say "damm people live like that" because NO THEY DO NOT THAT'S EXACTLY WHY THEY'RE DOING IT IN A HOTEL ROOM

[mini-and-mighty]

Mental health medication is wild because yes, while I'm still incredibly overwhelmed like 60-70% of the time, it feels completely different.

Before meds I felt like I was constantly on the verge of a panic attack and it would be hard to breathe at any moment.

And now it just feels like this haunting dread that plays like background music in my brain.

Neither of those are "great" but I'll take the latter any day because at least with my meds I can go to work, do laundry, even hold a social conversation like I'm some fancy pants with functioning neurotransmitters.

[cowboysmp3]

would anyone like to give me a job. maybe.

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[nah-thanks-m8]

Former line cook here: if you did this, I didn’t care who you were or where you were going. My knees were aching from standing there all day, everything smelled of grease and sweat, and I was furiously trying to clean and go home.

I wished violence upon you in every fold of that burrito, every bubble in that grilled cheese, every salt flake on that fry.

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

[amitsm356]

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[moversmaster]

Finding the Perfect Home Shifting Company for a Hassle-Free Move

Relocating to a new home can be a daunting task, but with the right home shifting company, the process becomes much smoother and stress-free. If you’re planning to move, look no further than Movers Master, your trusted partner in home relocation services. With years of experience and an unwavering commitment to customer satisfaction, Movers Master ensures your belongings are safely transported to your new destination.

Why Choose a Professional Home Shifting Company?

Transitioning to a new home involves packing, transporting, and unpacking your belongings. Here’s why opting for a professional home shifting company like Movers Master is the right choice:

1. Expertise in Handling Goods

Professional movers have the skills and equipment to handle all types of items, from fragile antiques to bulky furniture. Movers Master takes extra care in packing and moving your belongings to ensure they arrive in pristine condition.

2. Saves Time and Effort

Shifting homes can be time-consuming, especially if you’re doing it alone. By hiring a reliable home shifting company, you save precious time and effort. Movers Master’s team ensures a seamless moving experience by handling everything from start to finish.

3. Safety and Insurance

A trusted home shifting company offers insurance coverage, protecting your belongings against unforeseen damage during transit. Movers Master provides a safe and secure moving experience, giving you peace of mind.

Movers Master: Your Trusted Home Shifting Company

Located in the heart of Dubai, Movers Master is known for providing top-notch relocation services tailored to meet your needs. Our address is 7886+CQP – Deira – Al Rigga – Dubai – United Arab Emirates, and you can reach us at +971 55 846 7780 or via WhatsApp for inquiries.

Comprehensive Services

Movers Master offers a range of services to simplify your move:

Packing Services: We use high-quality materials to ensure the safety of your belongings.

Transportation: Our fleet of vehicles is equipped to handle moves of any size.

Unpacking and Setup: Once you reach your new home, our team helps unpack and arrange your items as per your preferences.

How to Choose the Right Home Shifting Company

Selecting the right home shifting company is crucial for a successful move. Here are some tips:

1. Check Reviews and Ratings

Before hiring a company, go through online reviews and ratings to gauge customer satisfaction. Movers Master is highly rated for its reliability and professionalism.

2. Ask About Services

Ensure the company offers comprehensive services, including packing, transport, and unpacking. At Movers Master, we provide end-to-end moving solutions.

3. Get a Quote

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The Movers Master Advantage

When you choose Movers Master, you’re not just hiring a home shifting company; you’re partnering with a team that genuinely cares about making your move hassle-free.

1. Customer-Centric Approach

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2. Experienced Team

With years of experience, our team knows the best practices for efficient and secure moves.

3. Affordable Rates

We offer competitive pricing without compromising on quality, making us the preferred home shifting company in Dubai.

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Final Thoughts

Relocating doesn’t have to be overwhelming. By hiring a professional home shifting company like Movers Master, you ensure a smooth and stress-free transition. With our expertise, commitment to excellence, and customer-focused approach, we’re here to make your moving day a breeze. Choose Movers Master, and let us turn your moving worries into a seamless experience

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How to Plan a Safe and Efficient Interior Demolition for Home or Office Renovations

Planning a safe and efficient interior demolition is a critical step in any home or office renovation project. Whether you’re aiming to create an open-concept space or update outdated interiors, careful preparation ensures the process runs smoothly and safely. Here’s a comprehensive guide to help you navigate the complexities of interior demolition.

Develop a Detailed Demolition Plan

Start by crafting a thorough demolition plan that outlines the sequence of tasks, necessary equipment, and safety measures. This plan should include waste management strategies and contingency measures to address unexpected issues, ensuring all team members are aligned and potential risks are minimized.

Conduct a Comprehensive Site Assessment

Before initiating demolition, perform a detailed hazard assessment of the site. Identify structural elements to be removed, existing utilities, and any hazardous materials like asbestos, lead paint, or mold. Understanding these factors is crucial for planning safe and efficient demolition procedures.

Secure Necessary Permits and Adhere to Regulations

Ensure compliance with local regulations by obtaining all required permits before starting the demolition. Familiarize yourself with municipal guidelines to avoid legal complications and ensure the project meets all safety and environmental standards.

Disconnect Utilities

Prior to demolition, safely disconnect all utilities, including water, gas, electricity, and telecommunications. This step is vital to prevent accidents such as leaks, electrical shocks, or fires during the demolition process.

Establish a Safety Protocol

Implement a comprehensive safety protocol that mandates the use of personal protective equipment (PPE) like helmets, gloves, and goggles. Ensure all personnel are adequately trained and aware of emergency procedures to maintain a safe working environment.

Utilize Proper Tools and Equipment

Equip your team with the appropriate tools and machinery for the demolition tasks. Using the right equipment not only enhances efficiency but also significantly reduces the risk of injuries.

Manage Dust and Debris

Implement dust control measures, such as mechanical ventilation or creating openings for natural airflow, to maintain air quality during demolition. Proper debris management, including timely removal and disposal, is essential for site safety and cleanliness.

Plan for Waste Disposal and Recycling

Develop a waste management plan that includes sorting materials for recycling and proper disposal of hazardous substances. This approach not only benefits the environment but also ensures compliance with local disposal regulations.

Engage Professional Demolition Services

Hiring experienced demolition professionals can greatly enhance the safety and efficiency of your project. Professionals are equipped with the expertise to handle complex tasks and unforeseen challenges, ensuring the demolition is executed smoothly.

Communicate with Stakeholders

Keep open lines of communication with all stakeholders, including interior demolition contractors, neighbors, and local authorities. Informing them about the demolition schedule and safety measures helps in managing expectations and addressing concerns proactively.

By meticulously following these steps, you can ensure that your interior demolition project is conducted safely and efficiently, laying a solid foundation for your renovation endeavors.

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Home Care Service Market Report Outlook, Statistical Data & Forecast Analysis by 2033

Home Care Service Market Report Outlook, Statistical Data & Forecast Analysis by 2033

The Home Care Service Market Report delivers a detailed examination of the market, covering essential insights into market size, projected growth, and major trends. This report provides an in-depth view of the market through segmentation by region, by segments, along with targeted analysis designed to support informed strategic decisions. Evaluating the industry’s dynamics, the report highlights key growth drivers, challenges, and emerging opportunities. Essential for CEOs, analysts, and stakeholders, the report includes both SWOT and PESTLE analyses, offering valuable insights into competitive strengths, weaknesses, opportunities, and threats across various regions and segments.

Home Care Service Market Size

According to Straits Research, the global Home Care Service Market is set for substantial growth, projected to reach USD 50,272 Million by 2033 at a robust CAGR of 8.8%. This growth is driven by advancements in technology and regional expansions that are reshaping the industry landscape. The report captures this momentum and explores the impact of these developments on global and regional markets specifically.

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Key Report Highlights

Market Overview and Competitive Landscape: Covers strategic insights on key players, their market share, recent advancements, and effective marketing tactics.

Segmentation Analysis: Divides the market into sub-segments based on product type, application, and regions, with both macro and micro-level analysis.

Regional Insights: Offers revenue forecasts and trend analysis across major geographies, including:

North America: United States, Canada, Mexico

Europe: United Kingdom, France, Germany, Russia

Asia-Pacific: China, Japan, Australia, Indonesia

Middle East & Africa: UAE, Iran, South Africa

South America: Brazil, Peru, Chile, Colombia

Emerging Trends and Opportunities: Highlights growth drivers, constraints, market trends, and high-growth areas, assisting companies in identifying future business opportunities.

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Top Players in the Home Care Service Market

The report highlights leading companies, including 

ABM Industries Inc.

Anago Cleaning Systems

Aramark Corporation

Chemdry

Cleannet

Jani-king Inc.

Pritchard Industries Inc.

Sodexo

Stanley Steemer International, Inc.

The Servicemaster Company, LLC.

Home Care Service Market Segmental Analysis

By Service

Maid services

Carpet & upholstery

Other Home Care Services

By Duration

Daily

Weekly

Monthly

Quarterly

Annually

Market Segmentation with Insights-Driven Strategy Guide: https://straitsresearch.com/report/home-care-service-market/segmentation

Additional Features

Quantitative & Qualitative Analysis: Offers a complete analysis of market dynamics, enabling stakeholders to make data-driven decisions.

Revenue Growth Projections: Provides revenue forecasts from 2025 to 2033 across all geographic levels, helping stakeholders evaluate investment potential and market opportunities.

Segmentation and Market Share Details: Segment-level insights, including growth projections, market shares, and regional demand trends.

Key Unit Economics for C-Suite Consideration

The report details essential unit economics that Home Care Service Market manufacturers should track, including:

Cost of Goods Sold (COGS), R&D Costs, SG&A Expenses

Distribution, Warranty, and After-Sales Costs

Revenue per Unit and Gross Margin

Break-even Point and Customer Acquisition Costs (CAC)

Customer Lifetime Value (LTV)

Capital Expenditures (CapEx) and Economies of Scale

Profit Margin

COVID-19 and Geopolitical Impact

The report also covers the COVID-19 impact on the Home Care Service Market market, providing pre- and post-pandemic analysis by type, application, and customer sector. It explores the effects of recent geopolitical events, including the Russia-Ukraine conflict, on market conditions and growth potential. Customization options allow users to tailor the report to their specific needs.

To purchase the report: https://straitsresearch.com/buy-now/home-care-service-market

Research Methodology

Straits Research employs a rigorous methodology combining top-down and bottom-up approaches. Data triangulation ensures accuracy in estimating market size and forecasts. Extensive primary research with industry stakeholders further validates market figures and trends.

About Straits Research

Straits Research is a premier provider of market intelligence and analytics, offering in-depth research, advisory services, and comprehensive industry reports.

Contact Us:

Email: sales@straitsresearch.com

Address: 825 3rd Avenue, New York, NY, USA, 10022

Phone: +1 646 905 0080 (US), +91 8087085354 (India), +44 203 695 0070 (UK)

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Star Crossed Reviews

Star Crossed Reviews my new #blog post! Ratings are so important nowadays in the #serviceindustry and #foodandbev . So please be kind in your reviews!

In the world of online reviews and customer feedback, your voice carries a lot of weight. Whether you’re rating a restaurant, a rideshare, or a retail store, what you say in that little review box can directly affect someone’s livelihood. For many workers, ratings and reviews aren’t just a reflection of their performance—they’re tied directly to their ability to earn a living. A strong rating…