#hipparis

[binsofchaos]

The Best Baguettes in Paris

[eusuchia]

do you have a list of clothing you've sewed/made? i remember you posting about making haori (or something akin to it) but can't find anything :( i'm hoping to start sewing but still have to figure out acquiring a sewing machine to start

don't think I've posted a lot of my own sews (mostly bc I don't post a lot of selfies) but I did make the hippari/jinbei type thing from folkwear (link here) in a slate blue-grey linen. it's in my textiles tag I think. I like the pattern! it was my first top, very simple + forgiving because of the boxy cut + wraparound closure. the suggested seam finish uses handsewn whip stitching which was not my favourite lol. if i were doing it again I'd probably just go for a flat felled seam and use my machine.

there's also a ton of variations on a 'kimono top' on this site thimball (instructions are a little less thorough, if you have made any clothes before it's not hard to figure out though) and I made a modified one in a v lightweight black linen with accents

I enjoy making this genre of tops, it's easy to tweak to your liking and you barely need a paper pattern to make it again once you have your measurements because it's literally all rectangles. I like the way many traditional japanese and chinese clothes are constructed with rectangles (no tapering/tailoring to fuck up, less fabric wastage), and loose/draping sleeves show off my tattoos nicely lol. my main problem is not knowing what to wear under them, I'm hoping to build up a closet w more basic shirts this year tbh

[imoutsidelookingin]

Hipparis

[contenteditor]

Walks around the Seine are one of my most favourite ♥️ #bouqinistes #bookinstagram #paris #parisjetaime #parisjetadore #parismood #parismonamour #parismaville #parisiloveyou #parissecret #parisfrance #parisphoto #vivreparis #chouette_paris #itssoparis #iloveparis #pariszigzag #hipparis #quaideseine #parisphotographer #parisstreets #candidphotography #paris_focus_on #paris_maville #parisparis #pariscityvision | by erika.kostialova

[udonangya]

山形のひっぱりうどん風。

Hippari udon which is natto and canned mackerel dipping udon noodles from the pot directly.

[furlantravelfashionblogger]

✨Lost in the charm of Parisian architecture.

📸@lodiparis_

#paris #hipparis #parismaville #parisjetaime #placesaintgeorges #architecture #parismagic #architecture

[triumphantbass]

"Let's just say, some binaries work for me, and others don't"

My cosplay of the mischevious genius hacker Tsukasa Okino (or was that Kiriko Douji) from 13 Sentinels Aegis Rim.

Fabric missmatatabifabric

Hippari/Monpei Pattern folkwearsewing patterns

Construction and photography myself, triumphantbass

[passengerpigeons]

trying to get back into neglected hobbies as money, space, and time allow. painting plans in the works but doing studies (need to go back to figure drawing sessions again! i ended up getting overbooked the night they were for a while). have a couple projects i want to use to get back into sewing (apron, loose smock or another apron for sewing, baggy blocky summer layer a la hippari). longer term is get back into woodworking and try my hand at a mountain banjo. i have experience with power tools on metal from robotics club in high school but i want to learn some hand tools (mostly for space and cost)

[dbguidebook]

Parisian Chic. (Image courtesy of: HIPPARIS x ) #societythings

[binsofchaos]

How To Make Great Crêpes

1. Dark rum

This is perhaps not a secret at all to those from Normandie or Bretagne. It’s the small amount of dark rum that gives a crêpe batter the x-factor. Without it, that je ne sais quoi won’t be there at all. The only way to justify this is to taste one crêpe with rum and another one without. If you’re worried about the ethanol, the heat will cook it off and make it alcohol-free.

2. Vanille sugar

Some will find the idea of making crêpes intimidating simply because they’re French. They are actually not as complicated as you think. Using vanilla sugar instead of sugar and vanilla separately is a little trick that goes a long way towards simplifying things. With vanilla sugar, you get the exact flavor you need without either vanilla or sugar overpowering the other ingredients.

3. First add eggs, then milk, then gradually add flour Some recipes will specify to add flour first, then eggs and milk to the mix. Or the recipe might mention adding the 3 ingredients together without any further details. The batter should have a fluid consistency. To achieve this, the order in which you mix the ingredients is key. Mix the eggs and milk together first. Then slowly and gently add the flour while you whisk. Adding too much flour all at once will make your batter too thick. You also won’t be needing an electric whisk if you follow this sequence.

4. Let the batter rest before cooking Good things take time. One of the secrets to making great crêpes is letting the batter sit in the fridge for 12 hours or overnight. This gives time for the flavors to merge. Don’t forget to mix it well again before cooking though!

  5. Oil the pan with half a potato dipped in oil It’s not essential to have a crêpe griddle or pan, when you can actually use any flat pan you already have and still make perfect crêpes. In order to have a perfectly greased pan use a potato dipped in oil. Slice a small potato in half and, using only one half, stick a fork onto its end and dip the flat end in a bowl with a shallow amount of vegetable oil. Use this potato to grease your hot pan before before pouring in the crêpe batter. Ideally you want to coat the pan with ample oil to make flipping easier, to achieve a fine crêpe texture, and to have those crunchy edges.

  6. Flipping it A batter spreader is not always necessary. With your pan’s handle, you can maneuver your pan while you pour batter to spread it out. Remember not to pour too much batter or your crêpes will be too thick. Your pan needs to be very hot too. Little holes in your crêpe are signs that you’re on the right track and the crêpe is nearly ready to be flipped. To flip it, you don’t always have to toss it in the air— rather, you can use any flat spatula to gently go under the crêpe and turn it over.

  As with everything, practice makes perfect. You might not get a perfect crêpe on your first try, but you may on your second. Enjoy your crêpe, salée or sucrée, on its own or with toppings. Serve with a cold bowl of cider (as they do in Bretagne) or with a hot cup of tea. Bon appétit!

[eusuchia]

it turns out a linen hippari truly is thee clothing of all time to wear while in the sun doing yardwork. breathable ✔️ good mobility ✔️ stays out of the way ✔️ hands and wrists free ✔️ looks good as hell ✔️

[dare-g]

Really loving this jinbei 

[citreai-a]

hehe maybe bringing back my fe3h oc.

[fuji-kimono]

COOL!!! This is a Hanten I would LOVE to wear ♡ Please check it on: https://www.fujikimono.co.uk/fabric-japanese/indigo-cotton-hanten-jacket-ryoma.html ☆ New Arrival☆ ‘Ryoma’ #vintage #indigo #cotton #hanten #jacket #graphic #logo #kimono #FujiKimono #kawaii #cosplay #HYPERJAPAN #antique #textile #indigo #boro #hakama #hippari #upcycle #sustainable #tabiboots #folkwear #workclothes #noragi https://www.instagram.com/p/B754MLIg73E/?igshid=t0mbxgvski6n

[furlantravelfashionblogger]

In France, everything everything can become a work of art.

📸: @julieaucontraire

#artnouveau #parisfrance #paris #architecture #parisiandoors #hipparis

[joeohuchi]

山形のソウルフード、ひっぱりうどん

めちゃ美味しい

#最近、姪っ子の可愛い写真が増えてうれしいです🤗

#いつか野郎に抱かれるのだろうか・・殺意の予感しかしない・・

#じいちゃん・・なんで自分の息子連れてったの？。。。

#おぉ～っとここにきてtumblrにも飽きてきたジョー選手！10/7

#DRM育ちを誇りに思う、みんなすげぇ、マジで

#奴とは古い仲さ、醤油差しの補充・・飛んだひにゃもぅ～、や！

#兄貴夫婦母親避難中＆停電、なかなかムカツクなこの台風10/12

#40年前のドリームランド&松田優作。めちゃくちゃかっこいいhttps://youtu.be/_j6m6V_oMvc (探偵物語)　工藤ちゃんの火力とベスパ

#絶対～かもしれない、死んでも～しないとかすげー最近気になる